ASSORTED PRAWNS 300/30 G 1430spicy & salty

ASSORTED MINI-SKEWERS 720/100 G 6570octopus, salmon, prawn, chicken wings,calamari, skirt steak machete

ASSORTED TAPAS 230 G 870millefeuille with pâté, chicken hot dogs,duck bao, tartlet with quail egg,teriyaki chicken heart

SUSHI SET 400/140/50 G 8300 assorted sashimi and sushi: salmon,Akami tuna, Hamachi, eel

Food to share

ДеlikatessenOYSTRICH CARPACCIO 90 G 1230with arugula and olive oil

DUCK HEART TARTARE 185 G 630with fried egg

MEAT JELLY 170 G 530with sesame-yuzu and rye bread croutons

DUCK FOIE GRAS 180 G 1370& malt

OYSTRICH STEAK 180/50/60 G 1370with spinach and Hollandaise sauce

QUAIL 300 G 1230with tru�e and onions

DUCK & SQUASH WITH VANILLA 220 G 930

SeafoodSPECIAL OSAKA OYSTERS 1 EA 530

MEDITERRANEANOYSTERS 1 EA 430

FAR-EASTERN SEAURCHIN 100 G 270

STEAMED LIVE CRAB 100 G 870

SALMON CAVIAR 50 G 730

BLACK CAVIAR 50 G 3270

Sushi barTORO TUNA

SASHIMI 15/10 G 730SUSHI 25 G 810GUNKAN SPICY 35 G 830HAND ROLL 55 G 1370POKÉ 190 G 2730

ACAMI TUNA

SASHIMI 15/10 G 390SUSHI 25 G 430GUNKAN SPICY 35 G 450HAND ROLL 55 G 570

HAMACHI

SASHIMI 15/10 G 330SUSHI 25 G 470GUNKAN SPICY 35 G 490HAND ROLL 55 G 570

EEL

SASHIMI 15/10 G 290SUSHI 25 Г 310GUNKAN SPICY 35 G 330HAND ROLL 65 G 470EEL ROLL 180 G 1570with foie gras and tru�e CANADA ROLL 220 G 930

PRAWN SASHIMI 15/10 G 230SUSHI 25 G 190GUNKAN SPICY 35 G 210HAND ROLL 65 G 370TENSI SUCHI BLUE PRAWN 25 G 590

Sushi barSALMON

SASHIMI 15/10 G 230SUSHI 25 G 270GUNKAN SPICY 35 G 290HAND ROLL 65 G 430PHILADELPHIA ROLL 220 G 870ALASKA ROLL 270 G 2130TARTARE 180 G 870

CRAB

CALIFORNIA ROLL 170 G 870SPICY CRAB ROLL 220 G 1830HAND ROLL 65 G 670CHILI GUNKAN 25 G 430

JAPANESE THAI SASHIMI 15/10 G 370SUSHI 25 G 430GUNKAN SPICY 35 G 450HAND ROLL 55 G 570

VEGAN

CUCUMBER HAND ROLL 55 G 270AVOCADO HAND ROLL 55 G 270WAKAME GUNKAN 35 G 170SHIITAKE GUNKAN 35 G 230AVOCADO GUNKAN 35 G 170QUINOA BOWL 210 G 730

Таrtare, carpaccio, сevichе

BEEF TARTARE 190 G 1370with coriander and soy sauce

PRAWN CARPACCIO 85 G 870

LANGOUSTINE TARTARE 90 G 2370with sake

AKAMI TARTARE 100 G

with black currant and lime 1570

A5 WAGYU TAJIMA TARTARE 140 G 3870

HAMACHI CEVICHE 100 G 1370with jalapeños

CEVICHE TORO KADJIKI 90 G 1570

JAPANESE CEVICHETHAI WASABI 90 Г 1870

SCALLOP CEVICHE 90/25/15 G 1630with coconut and passion fruit

SEABASS CEVICHE 115 G 730with mango and yuzu

TENSI BLUE PRAWN CEVICHE 90 G 2730

200 DAYS OF GRAIN FATTENING BLACK ANGUS

Appetizers

LOW SODIUM SALMON 120/30 G 870with lime sauce

CHAWANMUSHI 1EA /40 G 470with sea urchin

CHICKEN LIVER PÂTÉ 120/50 G 570with toasts

BRUSCHETTAS 200 G 670with turkey liver

WOK EGGPLANTS 250 G 570with sous-vide tomatoes

SMOKED DUCK ROLL 125 G 730and asparagus

BURRATA, 220 G 780with co�ee, pear, and rosemary

CHEESE PLATTER 200 G 1570

SOUS-VIDE TOMATOES 240/60/160 G 870with tru�e cheese

ASPARAGUS 100 G 670with parmesan cheese and pistachios

SaladsSMOKED FISH SALAD, 150 G 870with straciatella and asparagus

ALBACORE TUNA SALA 110 G 1370

CALAMARI SALAD 250 G 830with cucumbers

DUCK & MANGO SALAD 150 G 730

CHICKEN WINGS SALAD 200 G 570with salsa

WARM BEEF SALAD 210 G 1530on brioche bread

GRILLED SPRING CHICKEN SALAD 250 G 730

SMASHED CUCUMBERS 250 G 530

SoupsTHAI PRAWN SOUP 500 G 830

WHITE MISO & SAKE SOUP 280 G 470

WONTON SOUP 370/70 G 630

BORSCHT WITH PRAWNS 300 G 570and coconut milk

CELERY CREAMY SOUP 250/1 EA 830/470with apple and oyster/no oyster

200 DAYS OF GRAIN FATTENING BLACK ANGUS

Hot mealand poultry

dishesCHICKEN AND VEGETABLESSOBA 270 G 470

CHICKEN AND PRAWN STEW 280 G 730with wheat pasta and creamy sauce

SMOCKED DUCK, 130 G 730with rice, fried parma, and mango sauce

PEKING DUCK 1 / 1/2 2130/with onions, cucumbers, and hoisin sauc

YAMS RAVIOLI 180 G 730dry-cured duck

LAMB DIMSAM 120/50 G 530& Sichimi Togorasi

WAGYU DIMSAM 80/50 G 1270

FILLET MIGNON WITH BROCCOLI 200*/100/70 G 3270

BEEF RIB WITH MALT AND BERRIES 400 G 2370 TRUFFLE LAMB 180/100/30 G 2370with dark onion puree

WAGYU STRIPLOIN 100*/20 G 3570

4170

200 DAYS OF GRAIN FATTENING BLACK ANGUS

Hot fish and seafood dishes

HALIBUT CUTLETS 110/100 G 870with mashed potatoes

ASSORTED SEAFOOD 300/150 G 3570calamari, octopus, prawn, scallop

SPAGHETTI WITH PRAWN 450 G 1170

FRIED RICE AND PRAWN 260 G 930

TEMPURA CURRY CRAB 270 G 1870

TEMPURA PRAWN 130/30 G 830

BAKED TORO TUNA CHEEK(FOR TWO PEOPLE) 940 G 7430

TOMATO RAVIOLI 160 G 1530with baked crab

SALMON WITH QUINOA 260 G 1530and asparagus

PRAWN JIAOZI 120/40 G 570with ginger oil

HALIBUT & OYSTER VELOUTE 210 G 1370with tomato con�t

SEABASS & CREAMED LEEKS 320 G 1230with baked potatoes

BREAD BASKET 140/50 G 270

Desserts

BLACK GLOBE 60/30 G 780with orange

CHEESECAKE 80/25/30 G 630with Brazilian mango

CHOCOLATE STONE 80/30 G 630

CHOCOLATE GANACHE 80/30/30 G 630

BLACK CURRANT 190 G 570Gula Melaka

BIRD'S MILK 50/20 G 570

SUNNY-SIDE-UP-EGGS 170/50 G 630with mango and berries

ASSORTED BERRIES 500 G 2430

ASSORTED EXOTIC FRUIT 500 G 1530

ICE CREAM 50 G 230matcha/vanilla/chocolate/pistachio/cherry yogurt

SORBET50 G 230yuzu / strawberry / raspberry / mangoorange & martin