FOOD SYSTEMS – FIT FOR THE FUTURE?10th Anniversary Symposium Fraunhofer Food Chain Management Alliance

13th November 2017, 11 - 17h

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Fraunhofer Headquarters, Hansastrasse 27c, 80686 Munich/Germany

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AgendaThe event is moderated by Norbert Reichl, General Manager Food-Processing Initiative e.V.

10:40 Registration

11:00 Welcome Address and Introduction

• Dr. Alexander Roth, Director Technology Marketing of the Fraunhofer-Gesellschaft

• Prof. Dr. Thomas Hofmann, Director Supervisory Board of of the Knowledge and Innovation Community EITFood, Senior Vice President Research and Innovation TU Munich: EIT Food - A new pan-European partnershipfor sustainable supply chains from resources to consumers

• Prof. Dr. Mark Bücking, Managing Director Fraunhofer Food Chain Management Alliance

11:45 Session I – Consumer Focus: Reliably deliver safe food of high quality customized to consumer needs• Dr. Matthias Kotthoff, Fraunhofer IME: Radiokitchen – Unravelling processing-borne ingredients towards

increased consumer safety

• Dr. Matthias Reinelt, Fraunhofer IVV: Predictive shelf life models for future food distribution chains

12:30 Lunch Break

13:30 Session II – Ressource Efficiency: Optimize processes and prevent losses in the food chain• Dairy Session: Ideas for sustainable dairy processing

- Piet Verbung, C. van’t Riet; Ana-Lucia Vasquez, Fraunhofer IGB: Integrated approach to reduce water and energy in the dairy industry by the introduction of novel processing technologies

- Josef Robert, Fraunhofer UMSICHT: Sustainable milk processing in dairy industries

• Jan-Kees Boerman, CEO of Environmental Monitoring Systems (EMS) BV, Netherlands: Preventing food loss infruit storages

• Dr. Stefan Gerth, Fraunhofer IIS: Computed tomography for plant phenotyping – Enlighten the hidden halffor sustainable plant breeding

14:30 Short Break

14:45 Session III – Transparency and Trust: Enable informed, better decisions • Henning Schulte, Fraunhofer IOSB: Testing food characteristics by the usage of multiple spectral-sensors

• Dr. Malte Rubach, Bavarian State Ministry for Food, Agriculture and Forestry; Christiane Auffermann,Fraunhofer IML: Track it – Dont waste it! – How consumers can close the information gap (and save food)with Logistics 4.0!

• Dr. Heinrich Grüger, Fraunhofer IPMS: Development of MEMS based spectroscopic systems dedicated toincrease transparency and trust in the food chain

15:45 Coffee Break

16:00 Session IV: Discussion • Prof. Dr. Reiner Wittkowski, Vice-President Federal Institute for Risk Assessment BfR:

Food safety in globalisation

• Open Discussion, Closing Remarks

17:00 End of Program

With this symposium, we would like to inspire and stimulate the dialogue on global trends, opportunities and challenges. It also offers a great opportunity to network with potential partners for future cooperation.

FOOD SYSTEMS – FIT FOR THE FUTURE?10th Anniversary Symposium – Fraunhofer Food Chain Management Alliance

Contact: Andreas Hengse, Phone: +49-30-5306 2177, E-mail: andreas.hengse@fcm.fraunhofer.de https://www.fcm.fraunhofer.de/en.html

Registration: https://www.fcm.fraunhofer.de/en/anmeldung.html