food system quantitative inquiry

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FOOD SYSTEM QUANTITATIVE INQUIRY Daymon Abbott Soonah Kim Kevin Mandich

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Daymon Abbott Soonah Kim Kevin Mandich. Food System Quantitative InQuiry. How much money can one save by eating a vegetarian diet while still acquiring the recommended daily allowance of protein?. Dietary Choices Have Cost and Nutritional Concerns. ?. - PowerPoint PPT Presentation

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Page 1: Food System Quantitative  InQuiry

FOOD SYSTEM QUANTITATIVE INQUIRY

Daymon AbbottSoonah KimKevin Mandich

Page 2: Food System Quantitative  InQuiry

Dietary Choices Have Cost and Nutritional Concerns

How much money can one save by eating a vegetarian diet while still acquiring the recommended daily allowance of protein?

?

Page 3: Food System Quantitative  InQuiry

Everyone Knows Meat Contains Protein

Pork Sausage…12g/serving

Chicken Breast…26g/serving

Salmon…17g/serving

But can we get protein from sources other than meat?

Page 4: Food System Quantitative  InQuiry

Many Vegetarian Options Also Contain Protein

Tofu………………………….10g/serving Spring Rolls…………………9g/serving Black-eyed Peas……………8g/serving Soy Milk………………………7g/serving Almonds……………………...7g/serving Whole Grain Rotini………….7g/serving Peas………………………….5g/serving Pasta Sauce…………………2g/serving

Page 5: Food System Quantitative  InQuiry

How Much Protein Do You Need?

According to the USDA, the recommended daily allowance of protein for the average adult is 50 grams* per day.

*This can vary based upon factors such as gender, height, weight, and activity level.

NOT Average!

Page 6: Food System Quantitative  InQuiry

How Do Vegetarian Meals Compare to Meat Meals?

Meat lunch Chicken Rice Broccoli

Vegetarian lunch Tofu Spring rolls Black-eyed peas Almonds

Total Cost = $2.81Total Protein = 31g}

Total Cost = $3.09Total Protein = 34g}

Page 7: Food System Quantitative  InQuiry

How Do Vegetarian Meals Compare to Meat Meals?

Meat dinner Salmon Carrots Potatoes

Vegetarian dinner Rotini w/sauce Peas Soy milk

Total Cost = $5.52Total Protein = 21g}

Total Cost = $1.67Total Protein = 21g}

Page 8: Food System Quantitative  InQuiry

How Do Vegetarian Meals Compare to Meat Meals?

Meat Lunch

Vegetarian Lunch

Meat Dinner

Vegetarian Dinner

0

5

10

15

20

25

30

35

40

3134

21 21

Protein Per Serving

Protein (grams)

Meat Lunch

Vegetarian Lunch

Meat Dinner

Vegetarian Dinner

0.00

1.00

2.00

3.00

4.00

5.00

6.00

2.813.09

5.52

1.67

Cost Per Serving

Cost (dollars)

The meat meals provide a total of 52 grams of protein at a cost of $8.33

The vegetarian meals provide a total of 55 grams of protein at a cost of $4.76

Page 9: Food System Quantitative  InQuiry

What Did We Find Out?

A vegetarian meal can provide the daily recommended allowance of protein at a lower price than a meat meal

Page 10: Food System Quantitative  InQuiry

Credits

Data Collection – Daymon, Soonah, Kevin

PowerPoint Presentation – Kevin Script – Daymon, Soonah, Kevin Ms. Kim’s Stunt Double - Daymon

Page 11: Food System Quantitative  InQuiry

Back-up

Page 12: Food System Quantitative  InQuiry

Protein Content ComparisonC

hic

ken B

reast

Salm

on

Pork

Sausa

ge

Tofu

Spri

ng R

olls

Bla

ck-e

yed P

eas

Soy M

ilk

Alm

onds

Whole

Gra

in R

oti

ni

Peas

Ric

e

Pota

toes

Past

a S

auce

Bro

ccoli

Carr

ots

Meats Vegetarian

0

5

10

15

20

25

30

Protein Comparison Per Serving

Protein (grams)

Page 13: Food System Quantitative  InQuiry

Cost ComparisonC

hic

ken B

reast

Salm

on

Pork

Sausa

ge

Tofu

Spri

ng R

olls

Bla

ck-e

yed P

eas

Soy M

ilk

Alm

onds

Whole

Gra

in R

oti

ni

Peas

Ric

e

Pota

toes

Past

a S

auce

Bro

ccoli

Carr

ots

Meats Vegetarian

0.00

0.50

1.00

1.50

2.00

2.50

3.00

3.50

4.00

4.50

Cost Per Serving

Cost (dollars)