Food Services

• Canapés – Cocktail Events – Launches – Finger Food

• Catering: Breakfast Service

– Continental – Hot Buffet – Sandwiches

• Catering: Lunch Service – Sandwich & Salad – Hot Buffet – Salad Bar – Drop-Off Buffet Style – Lunch Boxes

• Catering – Tea Time – Assorted Pastries & Drinks – Finger Food

• Catering: Dinner Service – Hot Buffet – Light Snacks – Drop-Off Buffet Style

• Dessert Table

– Assorted Desserts

Canapés

Foie Gras with Fresh Fig, Green Apple and Balsamic

Pearls

Mashed Cauliflower with Crabmeat and

Lemon Zest

Mozzarella Stuffed Sweet Potato Ball Homemade Pork Meatball

Cajun Grilled Tiger Prawn with Mango Salsa

Slow Cooked Pork Loin with Apple Sauce

Grilled Hokaido Scallops with Caviar

Foie Gras with Onion Jam and Fresh Fig

Buffet Set Up (Dinner/ Lunch)

Afternoon Tea

Catered Out Sit Down Dinners

Sample Menus

• All menus are subject to change due to ingredients availability – we like to use seasonal ingredients and bring you the best combinations we can create

• We love listening to customers and customizing a menu for their needs

• If you have any dietary requirements please let us know and we will try our best to accommodate

Sample Menus – Lunch/ Dinner Catering

Share Starters

• Bread & Crackers Basket with Homemade Herbed Butter

• Guacamole & Homemade Salsa with Crackers

• Cheese and Cold Cut Platter

• Smoked Salmon & Antipasto Platter

• Nuts & Dried Fruit Platter

Salad • Cherry Tomato & Fresh Basil Salad • Pineapple & Beef Salad with Greens • Spicy Thai Beef Vermicelli Salad • Asian Minced Pork and Basil Vermicelli

Salad • Warm Mushroom Spinach Salad • Spicy Thai Seafood Vermicelli Salad • Ham and Cucumber Cold Udon Salad • Greek Pasta Salad • Edamame, Quinoa & Tofu Salad • Grilled Chicken Mango Salad • Mexican Bean & Corn Salad • White Bean, Tuna, Cucumber Salad • Broccoli, Peas, Beans Pasta Salad with

Avocado Jalapeno Dressing • New Potato, Bacon, Egg Salad with Dijon

Dressing • Honey Mustard Coleslaw • Sweet Potato, Dried Cranberries, Almonds

with Cabbage Slaw

Sample Menus – Lunch/ Dinner Catering

Main – Select 2

• Herbed Baked Chicken Thighs

• Chilli Lime Chicken Thighs

• Coconut Lemon and Dill Salmon

• Honey Soy Salmon

• Spicy Red Curry Fish

• Pepper Crusted Samon

• Cajun Spicy Coconut Tiger Prawns

• Honey Balsamic Pork Loin

• Maple Jalapeno Sticky Pork Loin

• Lemon Grass Coconut Pork Chops

• Montreal Spiced Herbed Brown Butter Steak

• Beef Tenderloin with Chimicurri

• Homemade Meatballs with Marinara Sauce

• Assorted Sausage Platter

• Vegetarian Shepard’s Pie

• Vegetarian Creamy Spinach Lasagna

Sides

• Roasted Cinnamon Pumpkin

• Roasted Garlic Cauliflower Mash

• Herb Roasted Root Vegetables

• Oven Roasted Potatoes

• Creamy Mashed Potato

• Roasted Basil Sweet Potato

• French String Beans with Sesame Oil & Ginger

• Maple Glazed Brussels Sprouts

• Lemon, Garlic, Dill Quinoa

• Mushroom Risotto Balls

• Deep Fried Mozzarella Stuffed Sweet Potato Balls

Sample Menus – Lunch/ Dinner Catering

Sweet • Assorted Macaroons • Cookie Boy Homemade Cookies • (White Chocolate Macadamia,

Oatmeal Raisin, Classic Chocolate chip, Double Chocolate, Peanut Butter)

• Whiskey Brownies • Chocolate Chip Cookie Brownie Bar

Fresh Fruit Platter • Mini Lemon Squares • Mini Cheesecake Squares • Mini Matcha Sponge Cake Squares

Assorted Tea Butter Cookies (Earl Grey, Jasmine, Matcha)

Sample Menu - Canapes Seafood

• Spicy Cajun Shrimp With Mango Salsa 香辣大蝦拼芒果莎莎

• Cauliflower Basil Puree with Crabmeat 椰菜蓉拼蟹肉

• Seared Scallop with Truffle Oil 香煎帶子拼松露油

• Ginger Soy Sauce Marinated Tuna Cubes 薑蓉醃吞拿魚粒

• Tuna Apple Mini Cup Salad 迷你吞拿魚蘋果沙律杯

Meat

• Shredded BBQ Pork and Gherkin 燒烤豬柳絲拼甜青瓜

• Melon and Ham Skewers 蜜瓜火腿

• Honey Ham with Crisp Apple Compote With Balsamic Pearl 蜜糖火腿蘋果粒拼意大利黑醋粒

• Salami with Jalapeno and Olives 意大利腸酸水橄欖

• Slow Cooked Apple Pork with Apple Sauce 慢煮豬柳拼蘋果醬

• Smoked Turkey and Cranberry Mint 煙火雞肉拼薄荷小紅莓醬

• Proscuitto Wrapped Asparagus 煙火腿包蘆筍

• Homemade Pork Meatballs with Marinara Sauce 自家製豬肉丸配番茄醬

• Potato & Bacon Truffle Bites 黑松露薯仔粒

• Foie Gras with Aged Balsamic and Onion Jam ($10 per person) 鵝肝配洋蔥意大利黑醋醬

• Cold Cut and Cheese Platter ($10 per person) 火腿芝士拼盤

Sample Menu - Canapes Vegetarian

• Mushroom Tartine with Mushroom Cream 雜菌酥皮盒

• Tomato, Mozzarella, Basil skewers 車里茄水牛芝士

• Tomato Basil and Cheddar Bites 車里茄車打芝士

• Seasonal Crisp Vegetable Rice Rolls with Peanut Sauce 雜菜米紙卷配芝麻醬

• Deep Fried Spicy Sweet Potato Balls 香酥蕃薯球

• Deep Fried Mushroom Risotto Balls 香酥雜菌意大利飯球

• Deep Fried Curry Mashed Potato Balls 香酥咖喱薯蓉球

• Spinach and Mushroom with Sesame Sauce 菠菜雜菌酥皮盒

• Assorted Seasonal Vegetables with Homemade Yogurt Dill Dip 雜菜杯配刁草乳酪醬

• Classic Macaroni Mini Cup Salad 迷你芥末通粉沙律

• Pesto Pasta Mini Cup Salad 迷你長香草通粉沙律

Pricing

Canapés • Range from $160 - $250 per person • 6 Varieties with 2 pieces of each, approximately 10 – 12 pieces per person • Additional $55 for extra item Sit Down Dinner • Ranges from $450 - $600 per person Breakfast • Ranges from $90 - $200 per person Lunch/Dinner • Ranges from $65 - $300 (Lunch) per person • Ranges from $290 - $450 (Dinner) per person • Delivered in disposables unless requested • Can have buffet set up with full range equipment

Other Services

• Equipment Rental

• Service Staff

• Beverage Service

• Meal Prep

Terms and conditions 1. Deposit and confirmation The client is responsible to check the food and equipment list ensuring all the details are correct. The signed documents with 50% deposit must be paid within 5 days of the confirmation of the event. 2. Payment This quotation on valid for 15 days from the date of issue Payment to be settled by cheque must be made payable to ‘Foodieetcetera Catering’ or deposit to HSBC 813-147642-833 First Payment of 50% deposit (non-refundable) 5 days upon the signing of the contract. The remaining 50% of the confirmed full amount must be settled 7 days after the event. 3. Cancellation 14 days - full deposit will be refunded. 7 days - 50% of confirmed full amount will be charged. 3 days - 100% of confirmed full amount will be charged. 4. Loss or damage equipment All equipment supplied or hired for a client event shall be at the risk of the client during any the event. Charges will be applied if the equipment is damaged or broken. If no waiting staff, the equipment must be packed and ready to be picked up by our staff at the end of the event. Otherwise an additional charge will be applied. 5. Black rain and typhoon In the case of typhoon signal Number 8 or Black Rain Storm, the function maybe rescheduled with advance notice of at least 12 hours before the conformed event time. If the customer decides to cancel the event, 50% deposit