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Food Science Advisory Council Fall 2018 Meeting Agenda October 18 & 19, 2018 1 | Page Time Event Notes/Location Thursday, October 18 PARKING – upon arrival, please pick up you parking permit at the Information Kiosk on Tower Rd (Appendix A) and park in the lot behind Morrison Hall (this is the ONLY lot available to use visitor permits in). 12:00 – 12:15 PM Welcome and Introductions Olga Padilla-Zakour, Department Chair Conference Center Room 148 12:15 – 12:30 PM New Faculty Presentation Kaylyn Kirkpatrick, Brewing Extension Associate Council members will sit at their “starting” table and rotate, in numerical order, every 20 minutes (Appendix B) 12:30 – 1:50 PM Student/Advisory Council Rotation Lunch 2 Advisory Council members with 6 students; rotate every 20 min. (students who are not attending dinner) Staff will quickly reset room for club and team presentations (Appendix C) 2:00 – 2:30 PM Student Clubs Presentations (all Council members) Conference Center Only two teams are presenting so council members will NOT split into two groups (Appendix D) 2:30 – 3:30 PM Product Development Team Presentations Conference Center Council members remain in Conference Center for ice breaker scavenger hunt; staff member will help split Council and students into teams (Appendix E) 3:30 – 4:15 PM Student/Advisory Council Ice Breaker Scavenger Hunt (helps students get to know council members) Conference Center Council members return to Conference Center for Table Top Networking – council members grouped based on function (Appendix F) 4:15 – 4:30 PM Break and transition to table for Networking Reception 4:30 – 6:00 PM Networking Reception 2-3 council members per table; paired by function Off-campus dinner (Appendix G) 6:00 – 6:15 PM Dinner party meet ups, ride sharing announcements 6:15 PM Depart for dinner at local restaurants hosted by FS AC 2 Advisory Council members with 6 students Friday, October 19 PARKING –in the lot behind Morrison Hall (this is the ONLY lot available to use visitor permits in). (Appendix A) Janette will be in the Conference Center between 7:30 and 8:00 AM to address any needs or questions. 8:00 – 9:45 AM Advisory Council working breakfast Advisory Council only Conference Center 148 Stocking Hall

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Page 1: Food Science Advisory Council Fall 2018 Meeting Agenda ... · Food Science Advisory Council Fall 2018 Meeting Agenda October 18 & 19, 2018 1 | P a g e Time Event Notes/Location Thursday,

Food Science Advisory Council Fall 2018 Meeting Agenda

October 18 & 19, 2018

1 | P a g e

Time Event Notes/Location

Thursday, October 18

PARKING – upon arrival, please pick up you parking permit at the Information Kiosk on Tower Rd (Appendix A) and park in the lot behind Morrison Hall (this is the ONLY lot available to use visitor permits in).

12:00 – 12:15 PM Welcome and Introductions

Olga Padilla-Zakour, Department Chair

Conference Center Room 148

12:15 – 12:30 PM New Faculty Presentation

Kaylyn Kirkpatrick, Brewing Extension Associate

Council members will sit at their “starting” table and rotate, in numerical order, every 20 minutes (Appendix B)

12:30 – 1:50 PM Student/Advisory Council Rotation Lunch

2 Advisory Council members with 6 students; rotate every 20 min. (students who are not attending dinner)

Staff will quickly reset room for club and team presentations (Appendix C)

2:00 – 2:30 PM Student Clubs Presentations

(all Council members) Conference Center

Only two teams are presenting so council members will NOT split into two groups (Appendix D)

2:30 – 3:30 PM Product Development Team Presentations Conference Center

Council members remain in Conference Center for ice breaker scavenger hunt; staff member will help split Council and students into teams (Appendix E)

3:30 – 4:15 PM Student/Advisory Council Ice Breaker Scavenger Hunt

(helps students get to know council members)

Conference Center

Council members return to Conference Center for Table Top Networking – council members grouped based on function (Appendix F)

4:15 – 4:30 PM Break and transition to table for Networking Reception

4:30 – 6:00 PM Networking Reception

2-3 council members per table; paired by function

Off-campus dinner (Appendix G)

6:00 – 6:15 PM Dinner party meet ups, ride sharing announcements

6:15 PM Depart for dinner at local restaurants hosted by FS AC

2 Advisory Council members with 6 students

Friday, October 19

PARKING –in the lot behind Morrison Hall (this is the ONLY lot available to use visitor permits in). (Appendix A)

Janette will be in the Conference Center between 7:30 and 8:00 AM to address any needs or questions.

8:00 – 9:45 AM Advisory Council working breakfast

Advisory Council only Conference Center 148 Stocking Hall

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9:45 – 10:00 AM Break and load sub- committee presentations (if slides are being used

Faculty, staff and student representatives will join Council members in the Conference Center for the debriefing

10:00 AM – 12:00 PM

Advisory Council Debriefing and Sub-committee Reports: Old Business:

On-line Hybrid MPS (Olga Padilla-Zakour)

HERB Report (Olga Padilla-Zakour)

Geneva Update (Olga Padilla-Zakour) o Renovations o Food Venture Center video o Industry co-location

List of Cornell courses related to food systems / sustainability (TBD)

Sub-committee Reports o NYC Engagement (Kristin Alongi) o Student Engagement/Advising (Peter Salmon) o Industrial Relations (Nick Dokoozlian) o Philanthropy (Chuck Marble)

New initiative Kick-off and toast Room naming announcements

Advisory Council, faculty, student representatives Advisory Council, faculty, student representatives

12:00 – 12:15 PM Break and transition to lunch

12:15 – 1:30 PM Faculty/Advisory Council Lunch

1:45 – 3:30 PM

Optional Mock Interviews Advisory Council and seniors and/or Graduate students Brief introductions by AC members and then one to one Mock interviews (CVs submitted in advance)

3:45 – 4:30 PM Graduate Student Happy Hour with Leslie Herzog

Open discussion for all graduate students; snacks and beverages will be served.

*Note: Advisory Council will be business casual dress

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Appendix A Parking Map

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Appendix B Rotation Lunch

Council Members Starting Table:

First Last Starting Table First Last Starting Table

Kristin Alongi 1 James Matthews 3

Tim Andon 1 Alejandro Mazzotta 3

Alison Bodor 1 Casey McCue 3

Michelle Colban 1 Kathleen O'Donnell 3

Nick Dokoozlian 1 Marlene Quijano 4

Andrew Gellert 2 Erica Reiner 4

Leslie Herzog 2 Brad Riemenapp 4

Julie Leon 2 Peter Salmon 4

Jonathan Licker 2 George Sent 4

Charles Marble 2 Bruce Wolcott 4

Douglas Marshall 2

Council members will move to next table (e.g. table 1 moves to 2; table 2 moves to table 3) every 20 minutes; staff member will give a 3 minute warning and a reminder when it’s time to move to next table

Student Table Assignments:

First Last Degree Table

Bindvi Arora PhD 1

Nayara Luna Guzman Senior 1

Martin Liu PhD 1

Elizabeth Buerman PhD 2

Joshua Herskovitz PhD 2

Leia Parrish Sophomore 2

Hanyu Chen MS 3

Ana Gaby Ortiz Quezada PhD 3

Thomas Reis Senior 3

Marie Lawton PhD 4

Elisabeth Silletto Sophomore 4

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Appendix C Student Club Presentations

2:00 PM - Food Science Club 2:10 PM – Food Science Graduate Student Organization 2:20 PM – Product Development Club

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Appendix C continued

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Appendix D Product Development Team Presentations

2:30 PM – IFTSA & Mars Team 3:00 PM – American Society of Baking Team

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Appendix E Ice Breaker Scavenger Hunt

Led by a staff member, students and all Council members will be split into teams and engage in an Ice Breaker Challenge Scavenger Hunt.

First Last Degree

1 Bindvi Arora PhD

2 Nicki Bukovac Sophomore

3 Isabelle Caine Junior

4 Julie Camacho Flinois MS

5 Hanyu Chem MS

6 Julie Chen Freshman

7 Morgan Dickens Junior

8 Sean Dolan Senior

9 Morgan England Sophomore

10 Ola Esho MS

11 Keqin He PhD

12 Ragya Kapoor MPS

13 Melissa Lochhead Junior

14 Timothy Lott MS

15 Malav Majithia Senior

16 Justin Marcus MPS

17 Ana Gaby Ortiz Quezada PhD

18 Melissa Page Junior

19 Leia Parrish Sophomore

20 Joice Pranata MS

21 Mingze Qin MPS

22 Viviana Rivera Flores MS

23 Jesse Saltzman Junior

24 Shengping Shi MS

25 Meena Sriram MPS

26 Ana Vigueras Senior

27 Zhixin Wang PhD

Appendix F - Networking Table Top Session

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Council Table Assignments:

First Last Table Function First Last Table Function

Leslie Herzog

1 Product

Development (two tables)

Tim Andon

3 Sales Bruce Wolcott Erica Reiner

Peter Salmon Julie Leon

Jonathan Licker Doug Marshall

4 Quality and Safety (two tables) Marlene Quijano Alejandra Mazzotta

James Matthews Kathleen O’Donnell

Chuck Marble

2 Marketing/Business

Development

Brad Riemenapp Alison Bodor 5 Policy and Regulation

Andrew Gellert Casey McCue

Kristin Alongi Nick Dokoozlian 6 Enology

Michelle Colban George Sent 7 Finance/Mathematical Science

Student Participants:

First Last Degree First Last Degree

1 Christine Altomare Sophomore 26 Ghadeer Makki MS

2 Bindvi Arora PhD 27 Pedro Menchik PhD

3 Alexandra Belias PhD 28 Sarah Murphy PhD

4 Elizabeth Buerman PhD 29 Lyndsay Orlando Senior

5 Isabelle Caine Junior 30 Ana Gaby Ortiz Quezada PhD

6 Julie Camacho Flinois MS 31 Melissa Page Junior

7 Hanyu Chem MS 32 Joice Pranata MS

8 Mackenzie Childs Freshman 33 Mingze Qin MPS

9 Morgan Dickens Junior 34 Viviana Rivera Flores MS

10 Sean Dolan Senior 35 Devon Rosen Senior

11 michelle duong PhD 36 Aneesa Rupasingha Senior

12 Morgan England Sophomore 37 Jesse Saltzman Junior

13 Sara Gamaleldin Junior 38 Kelsey Sheldon Junior

14 Alexandra Hall PhD 39 Shengping Shi MS

15 Keqin He PhD 40 Margot Shumaker Senior

16 Ragya Kapoor MPS 41 Meena Sriram MPS

17 Samantha Lau Senior 42 Kaitlin Steinleitner Senior

18 Marie Lawton PhD 43 Genevieve Sullivan PhD

19 gracyn levenson Junior 44 Beatrice Tillgren Senior

20 Isabelle Li Sophomore 45 Ana Vigueras Senior

21 Theresa Li Junior 46 Zhixin Wang PhD

22 Melissa Lochhead Junior 47 Sheren Winarto MPS

23 Timothy Lott MS 48 Xianjia Zeng MPS

24 Luong Mai Senior 49 Qinyuan Zhang MPS

25 Malav Majithia Senior

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Appendix G Student/Advisory Council Off-campus Dinner

(Group Number) Council Members First Last Degree

Dinner Sponsor Restaurant

(1) Andon (driver) Isabelle Caine Junior Andon Mix Kitchen and Bar

McCue Qinyuan Zhang MPS Andon 205 Elmira Rd

Marshall Meena Sriram MPS Andon 607-319-4248

Michelle Duong PhD McCue Reservation name: Andon

Timothy Lott MS Marshall

Xianjia Zeng MPS Marshall

Zhixin Wang PhD McCue (2) Colban Rachel Einhorn Senior Licker Moosewood

Licker (driver) Alexandra Hall (driver) PhD Colban 215 N Cayuga St

Kaitlin Steinleitner Senior Colban 607-273-9610

Reservation name: Colban

(3) Dokoozlian (driver) Rachel Allison PhD Dokoozlian Gola Osteria

Beth Burzynski PhD Dokoozlian 115 S. Quarry St

Malav Majithia Senior Dokoozlian 607-273-0333

Ana Vigueras Senior Dokoozlian Reservation name: Dokoozlian

(4) Herzog (driver) Morgan England Sophomore Herzog Simeons

Reiner (driver) Ghadeer Makki MS Herzog 224 East State St

Viviana Rivera Flores MS Reiner 607-272-2212

Pedro Menchik PhD Reiner Reservation name: Herzog

(5) Marble (driver) Ola Esho MS Marble Agava

Quijano Ragya Kapoor MPS Marble 381 Pine Tree Rd

Luong Mai Senior Quijano 607-319-4366

Kelsey Sheldon Junior Gellert Reservation name: Marble

Sheren Winarto MPS Gellert

Joice Pranata MS Gellert Julie Camacho Flinois MS Gellert

(6) Bodor (driver) Keqin He PhD Bodor Mia Restaurant

Matthews Melissa Page Junior Bodor 130 E State St

Genevieve Sullivan PhD Matthews 607-277-2000

Beatrice Tillgren Senior Matthews Reservation name: Bodor

(7) Sent Theresa Li Junior Mazzotta Coltivare

Mazzotta (driver) Melissa Lochhead Junior Mazzotta 235 S. Cayuga St

Justin Marcus MPS Mazzotta 607-882-2333

Jesse Saltzman Junior Sent Reservation name: Sent

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Appendix G Continued

(Group Number) Council Members First Last Degree

Dinner Sponsor Restaurant

(8) Salmon (driver) Gracyn Levenson Junior Salmon The Heights Café

Riemenapp Sarah Murphy PhD Salmon 903 Hanshaw Rd

Christine Altomare Sophomore Riemenapp 607-257-4144

Julie Chen Freshman Riemenapp Reservation name: Salmon

(9) O'Donnell Sean Dolan Senior O'Donnell Mahogany Grill

Wolcott (driver) Lyndsay Orlando Senior O'Donnell 114 N Aurora St

Aneesa Rupasingha Senior Wolcott 607-272-1438

Margot Shumaker Senior Wolcott Reservation name: O'Donnell

Ride Share Color Coding: Within each group, I used color coding and (driver) to indicate who will ride with who. I think it should be pretty self-explanatory but if you have any questions, let me know! If your name is NOT highlighted with a color, which means you have indicated you will drive yourself.

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Appendix H Mock Interviews

Janette will distribute student resumes to Council members by October 11th. Council members who are only available for a portion of this event were not scheduled for Group B interviews (Cuck Marble, George Sent, Nick Dokoozlian)

First Last Degree Interviewer Table Group

1 Samantha Lau Senior Dokoozlian 1

A (1:45 - 2:30)

2 Nayara Luna Guzman Senior Gellert 2

3 Malav Majithia Senior Herzog 3

4 Devon Rosen Senior Marble 4

5 Ana Vigueras Senior Marshall 5

6 Ragya Kapoor MPS Mazzotta 6

7 Justin Marcus MPS Salmon 7

8 Meena Sriram MPS Sent 8

9 Sheren Winarto MPS Wolcott 9

11 Qinyuan Zhang MPS Gellert 2

B (2:45 - 3:30)

12 Julie Camacho Flinois MS Herzog 3

13 Hanyu Chen MS Marble 4

15 Viviana Rivera Flores MS Mazzotta 6

16 Elizabeth Buerman PhD Salmon 7

18 Pedro Menchik PhD Wolcott 9

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Appendix I Happy Hour for Graduate Students with Leslie Herzog

Open discussion about life as a graduate student. Adult beverages and snacks will be provided!

First Last Degree

1 Bindvi Arora PhD

2 Julie Camacho Flinois MS

3 Hanyu Chem MS

4 Ola Esho MS

5 Alexandra Hall PhD

6 Ragya Kapoor MPS

7 Timothy Lott MS

8 Ghadeer Makki MS

9 Pedro Menchik PhD

10 Ana Gaby Ortiz Quezada PhD

11 Joice Pranata MS

12 Viviana Rivera Flores MS

13 Meena Sriram MPS

Topics of Discussion that were submitted by students:

"Balancing class and research", "Imposter Syndrome", "Managing Time (grad school and personal life)"

how can a Graduate student make an informed decision about what they want to do next?

Balancing time (lab/office, classes/assignments, and friends/family)

How to make the most out of graduate studies in order to prepare for an industry career post-graduation.

Balancing research and class