food safety inspecti n - department of fisheries · aquaculture standard certification of thailand...
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Food Safety Inspecti n and uality Control
in Fishery Products Department of Fisheries, Thailand Ministry of Agriculture and Cooperatives
Certification Body of Department of Fisheries,
Thailand
Administration Sector
Audit Section
Certification and Aquaculture Development Section
To manage and control quality documents To provide and submit application form for aquaculture standard certification Personnel management To appoint the meeting of quality working group To train the personnel who involve with certification To control confidentiality and gain and loss To perform the step of an appeal and complaint To control the distribution of quality documents
To manage and perform the audit part for quality of aquaculture certification To make working plans for audit section To invest and estimate the efficiency of lead auditor, auditor and the expert
To approve and print the aquaculture standard certificates for producers, group of producers and organization To improve the list of name for certified producers and publish on website To study, analysis and do research the technique, method and data that involve with aquaculture standard certification system To evaluate the certified data To make working plans for the section
Recognition by certification committee, print out the certificate
and publish the certified data
22 working days
Inspection at place and laboratory investigation
60 working days
To submit the application form for aquaculture standard certification
3 working days
3 Steps of Aquaculture Standard Certification Under ISO/IEC 17065: 2012
Aquaculture Standard
Certification of Thailand
Department of Fisheries (DOF) standards
GAP – DOF Standard for hatchery and culture farm of Tilapia
Thai Agricultural Standards (TAS)
Organic Farm Standard
Since 2015, Certification Body of DOF has been provided the service for aquaculture and processing on organic agricultural standard certification.
GAP – DOF Standard for hatchery and culture farm of Marine Shrimp
CoC – DOF Standard for hatchery and culture farm of Marine Shrimp
1. Marine Shrimp
2. Tilapia
1. GAP TAS 7401-2014 Good Aquaculture Practices for Marine Shrimp Farm
2. GAP TAS 7417-2016 Good Aquaculture Practices for Freshwater Animal Farm
3. GAP TAS 7422-2010 Good Aquaculture Practices for Marine Shrimp Hatchery and Nursery
“Q” logo is granted as trademark for food safety activities
TAS 9000 Part 1-2009 Organic Agriculture Part 1 : The Production, Processing, Labelling and Marketing of Produce and Products from Organic Agriculture
Fisheries Commodity Standard System and Traceability Division (FCSTD)
Cherdchai Amartayakul building, 5th floor Department of Fisheries, Kasetsart University, Bangkok, Thailand.
Fax/Tel. (+66) 2 579 8710, (+66) 2 579 7738 Email: [email protected], [email protected] / Website: http://www.fisheries.go.th/thacert/