food preservation techniques preservatives added canning freezing dehydration irradiation...
DESCRIPTION
Principles Add heat to remove water This could be through sun-drying Or by using special dehydratorsTRANSCRIPT
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Food Preservation Techniques
Preservatives Added
Canning
Freezing
Dehydration
Irradiation
Freeze-Drying
Packaging
Fermentation
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Dehydration
• Helps to ensure microbes don’t live
• Decreases enzyme activity
• Decrease weight of food
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Principles
• Add heat to remove water
• This could be through sun-drying
• Or by using special dehydrators
![Page 4: Food Preservation Techniques Preservatives Added Canning Freezing Dehydration Irradiation Freeze-Drying Packaging Fermentation](https://reader034.vdocuments.mx/reader034/viewer/2022050814/5a4d1ba67f8b9ab0599c91a1/html5/thumbnails/4.jpg)
Dehydration
• Regardless, you need to control it!
• Still need some water content (15-20% of original moisture content)
• Otherwise flavour and nutritional content is decreased
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Controlling Dehydration
• Air must be able to circulate
• Temperature must be monitored
• Must avoid bacteria and spoilage
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Controlling & Pre-treatment…• Define the following
terms:– Case-Harden– Sulfiting– Sulfuring– Blanching (both steam &
syrup blanching)– Sun Drying– Room Drying– Oven Drying– Dehydrators– Dehydro-Freezing