food ows between counties in the united states …...s2 sugar and confectionery product...
TRANSCRIPT
Food flows between counties in the United States
Supporting Information
Xiaowen Lin1, Paul Ruess1, Landon Marston2, and Megan Konar∗1
1Department of Civil and Environmental Engineering, University of Illinois atUrbana-Champaign, Urbana, IL USA
2Department of Civil and Environmental Engineering, Kansas State University, Manhattan,KS, USA
This document includes supporting tables and figures.Terms, abbreviations and symbols are the same as in the main text.
The SCTG-NAICS crosswalk table is available as:“NAICS-SCTG (4-7) Crosswalk.xlsx”
The county-to-county food flow estimates are available as:“county-flows-all.csv”
Note that food flow estimates in “county-flows-all.csv” are provided by SCTG commodityin units of mass [kg] from origin to destination county (by fips code).
1
S1 Supporting Tables
2
Table S1: List of model variables. Note that the variables in the top portion of the tablerepresent matrices (entry for each link), while the variables in the bottom portion of the tableare vectors (entry for each county).
Variable DescriptionF Food flows in mass [kg] for all county pairsA Adjacency matrix of connectivity for all county pairsD Distance between all counties
GDP Gross Domestic Product [$]POP PopulationP Production [tons]IND Sum of industrial products utilizing a particular SCTG as inputLIVE Production of all livestock
A1 Animal slaughtering and processingA2 All other food manufacturingA3 All other miscellaneous chemical product and preparation manufacturingB1 Bakeries and tortilla manufacturingC1 CattleC2 ChickensC3 Coffee and tea manufacturingD1 Dairy product (except dried or canned) merchant wholesalersD2 Dry, condensed, and evaporated dairy product manufacturingF1 Fruit and vegetable canning, pickling, and dryingF2 Food and beverage storesF3 Fresh fruit and vegetable merchant wholesalersF4 Frozen food manufacturingF5 Fats and oils refining and blendingG1 GoatsG2 General merchandise storesG3 Gasoline stationsG4 Grain and field bean merchant wholesalersG5 Grain and oilseed millingH1 HogsI1 Ice cream and frozen dessert manufacturingM1 Meat and meat product merchant wholesalersM2 Meat processed from carcassesO1 Other animal food manufacturingO2 Other food manufacturingP1 Poultry processingR1 Rendering and meat by product processingR2 Poultry and poultry product merchant wholesalersS1 Seafood product preparation and packagingS2 Sugar and confectionery product manufacturingS3 Snack food manufacturingS4 Soft drink and ice manufacturingS5 SheepS6 Seasoning and dressing manufacturingS7 Support activities for transportationT1 TurkeysW1 Wholesale trade
3
Tab
leS
2:
Logis
tic
regr
essi
onm
od
elfo
rea
chS
tan
dar
dC
lass
ifica
tion
ofT
ran
spor
ted
Good
s(S
CT
G)
food
cate
gory
.T
hes
ere
gre
ssio
nm
od
els
are
bas
edup
onth
egr
avit
ym
od
elof
trad
ean
dp
red
ict
ifa
lin
kex
ists
bet
wee
nal
lco
unty
pai
rs.A
isth
ead
jace
ncy
mat
rix
for
all
cou
nty
pai
rs.
Th
eA
mat
rix
has
ava
lue
of‘1
’if
ali
nk
exis
tsb
etw
een
aco
unty
pair
an
da
valu
eof
‘0’
ifth
ere
isn
oli
nk.D
isd
ista
nce
,GDP
isG
ross
Dom
esti
cP
rod
uct
[$],POP
isp
op
ula
tion
,an
dP
isp
rod
uct
ion
[ton
s].
Su
bsc
ripto
ind
icat
esth
eva
riab
leof
the
orig
inco
unty
,w
hil
ed
ind
icat
esth
eva
riab
leof
the
des
tin
ati
on
cou
nty
.R
efer
toT
able
S1
for
the
full
list
ofva
riab
len
ames
.
SC
TG
Mod
el1
logit
(A1)
=-
2.6
0lo
g(D
)-
0.6
8lo
g(G
DPo)
+0.4
3lo
g(G
DPd)
+1.4
4lo
g(P
OPo)
+0.0
3lo
g(R
1d)
+0.0
4lo
g(S
1d)
+0.1
4lo
g(L
IVEo)
+18.3
2
2lo
git
(A2)
=-
2.1
3006975
log(D
)+
0.5
8lo
g(G
DPo)
+0.3
4lo
g(G
DPd)
-0.5
9lo
g(P
OPo)
+0.3
7lo
g(P
o)
+0.0
3lo
g(O
1d)
+0.1
4lo
g(C
1d)
+0.1
0lo
g(G
1d)
+6.6
3
3lo
git
(A3)
=-
0.6
5lo
g(D
)+
0.5
1lo
g(P
OPo)
+0.5
6lo
g(P
OPd)
+0.4
2lo
g(P
o)
+0.0
3lo
g(F
4d)
+0.0
4lo
g(S
6d)
+0.0
0lo
g(F
1d)
-0.3
0
4lo
git
(A4)
=-
1.7
1lo
g(D
)+
0.2
2lo
g(G
DPo)
+0.4
8lo
g(P
OPd)
+0.4
3lo
g(P
o)
+0.0
5lo
g(I
1d)
+0.0
3lo
g(O
1d)
+0.0
9lo
g(G
1d)
+0.0
8lo
g(S
5d)
+3.5
5
5lo
git
(A5)
=-1
.19
log(D
)+
0.2
1lo
g(G
DPd)
+0.4
3lo
g(P
OPd)
+0.1
9lo
g(F
2d)
+0.1
8lo
g(W
1d)
+0.0
6lo
g(A
1o)
+0.0
9lo
g(M
1o)
+0.0
5lo
g(R
2o)
+0.0
6lo
g(S
1o)
+0.3
2lo
g(I
ND
o)
+0.1
3lo
g(C
1o)
-0.2
2lo
g(G
1o)
+0.1
8lo
g(H
1o)
-9.5
6
6lo
git
(A6)
=-1
.13
log(D
)-
0.0
4lo
g(G
DPo)
+0.0
6lo
g(G
DPd)
+0.4
2lo
g(P
OPd)
+0.3
9lo
g(G
2d)
+0.0
2lo
g(S
3d)
+0.5
9lo
g(B
1o)
+0.3
2lo
g(I
ND
o)
+0.0
8lo
g(G
1d)
-9.7
2
7lo
git
(A7)
=-
1.4
0lo
g(D
)-
0.7
2lo
g(P
OPo)
+0.0
1lo
g(A
2d)
+0.0
2lo
g(C
3d)
+0.2
6lo
g(F
2d)
+0.2
5lo
g(G
3d)
+0.3
1lo
g(G
2d)
+0.0
3lo
g(O
1d)
+0.0
2lo
g(S
4d)
+0.1
4lo
g(W
1d)
+0.0
2lo
g(A
3o)
+0.0
6lo
g(D
1o)
+0.0
7lo
g(F
3o)
+0.0
2lo
g(O
2o)
+0.0
2lo
g(S
4o)
+0.0
3lo
g(S
2o)
+0.6
7lo
g(I
ND
o)
+0.0
2lo
g(C
2o)
+0.1
5lo
g(S
5o)
+0.0
4lo
g(T
1o)
+0.7
4
4
Tab
leS
3:G
am
ma
regre
ssio
nm
od
elfo
rea
chS
tan
dar
dC
lass
ifica
tion
ofT
ran
spor
ted
Good
s(S
CT
G)
food
cate
gory
.T
hes
ere
gres
sion
mod
els
are
base
du
pon
the
Gam
ma
pro
bab
ilit
yd
istr
ibu
tion
and
pre
dic
tth
ew
eigh
tof
each
lin
kth
atex
ists
bet
wee
nal
lco
unty
pai
rs.F
isth
ew
eigh
ted
and
dir
ecte
dm
atri
xfo
ral
lco
unty
pai
rs.
Th
eF
mat
rix
has
afl
owva
lue
for
all
pre
dic
ted
lin
ks
inth
ead
jace
ncy
mat
rix
(A)
(ref
erto
Tab
leS
2).D
isd
ista
nce
,GDP
isG
ross
Dom
esti
cP
rod
uct
[$],POP
isp
opu
lati
on,
andP
isp
rod
uct
ion
[ton
s].
Su
bsc
rip
to
ind
icat
esth
eva
riab
leof
the
orig
inco
unty
,w
hil
ed
ind
icat
esth
eva
riab
leof
the
des
tin
atio
nco
unty
.R
efer
toT
able
S1
for
the
full
list
ofva
riab
len
ames
.
SC
TG
Mod
el1
ln(E
(F1))
=-0
.61
log(D
)+
0.1
1lo
g(G
DPo)
+0.0
5lo
g(M
2d)
+0.0
8lo
g(P
1d)
+0.1
0lo
g(R
1d)
+0.2
1lo
g(H
1o)
+0.1
7lo
g(L
IVEo)
2ln
(E(F
2))
=-0
.62
log(D
)+
0.5
9lo
g(P
o)
-0.1
3lo
g(P
d)
+0.0
4lo
g(F
1d)
+0.3
1lo
g(C
1d)
3ln
(E(F
3))
=-1
.30
log(D
)+
0.2
3lo
g(P
OPd)
+0.2
8lo
g(P
o)
-0.0
8lo
g(P
d)
+0.0
4lo
g(F
1d)
+12.0
6
4ln
(E(F
4))
=-0
.89
log(D
)+
0.5
4lo
g(G
DPo)
-0.6
5lo
g(P
OPo)
+0.4
6lo
g(P
o)
-0.2
0lo
g(P
d)
+0.0
3lo
g(O
1d)
+0.3
8lo
g(C
1d)
5ln
(E(F
5))
=-0
.71
log(D
)+
0.0
3lo
g(O
1d)
+0.3
3lo
g(P
o)
+0.1
2lo
g(C
1o)
+0.0
8lo
g(C
2o)
+0.1
2lo
g(H
1o)
6ln
(E(F
6))
=-0
.77
log(D
)+
0.0
3lo
g(F
5d)
+0.3
5lo
g(G
2d)
+0.0
4lo
g(S
2d)
+0.0
8lo
g(S
7d)
+0.1
2lo
g(G
4o)
+0.0
5lo
g(G
5o)
+0.1
2lo
g(P
o)
7ln
(E(F
7))
=-1
.35
log(D
)+
0.0
2lo
g(D
2d)
+0.0
3lo
g(F
5d)
+0.4
4lo
g(G
3d)
+0.0
3lo
g(S
4d)
+0.5
7lo
g(P
o)
+0.2
8lo
g(C
1o)
5
Table S4: List of the counties that are not modeled by the Food Flow Model due to lack ofdata.
County name GeoID State1 Aleutians East Borough 2013 AK2 Hoonah-Angoon Census Area 2105 AK3 Petersburg Census Area 2195 AK4 Prince of Wales-Hyder Census Area 2198 AK5 Skagway Municipality 2230 AK6 Wade Hampton Census Area 2270 AK7 Wrangell City and Borough 2275 AK8 Luce County 26095 MI9 Terrell County 48443 TX10 Webster County 54101 WV
6
Table S5: Area Under the Curve (AUC) metric to assess supervised learning model perfor-mance.
SCTG mean AUC1 0.932 0.913 0.784 0.855 0.846 0.847 0.85
7
Tab
leS
6:
Ran
kin
gof
SC
TG
01fl
ows
wit
hin
the
Un
ited
Sta
tes
by
mas
s[k
g].
Th
eto
p10
food
outfl
owan
din
flow
FA
Fzo
nes
an
dco
unti
esare
pro
vid
ed.
FA
FR
an
kO
utfl
ow
Mass
[kg]
Infl
ow
Mass
[kg]
1R
emain
der
of
Iow
a7.8
7E
+09
Rem
ain
der
of
Tex
as
8.2
4E
+09
2R
emain
der
of
Tex
as
5.0
5E
+09
Rem
ain
der
of
Iow
a6.7
6E
+09
3R
emain
der
of
Neb
rask
a4.9
3E
+09
Om
ah
a-C
ou
nci
lB
luff
s-F
rem
ont,
NE
-IA
CF
SA
rea
(NE
Part
)5.4
9E
+09
4R
emain
der
of
Nort
hC
aro
lin
a4.6
9E
+09
Rem
ain
der
of
Ark
an
sas
4.3
3E
+09
5R
emain
der
of
Kan
sas
3.8
4E
+09
Rem
ain
der
of
Neb
rask
a4.1
1E
+09
6R
emain
der
of
Ark
an
sas
3.4
1E
+09
Rem
ain
der
of
Kan
sas
3.4
4E
+09
7R
emain
der
of
Min
nes
ota
3.1
5E
+09
Rem
ain
der
of
Nort
hC
aro
lin
a3.0
6E
+09
8R
emain
der
of
Ala
bam
a2.8
4E
+09
Rem
ain
der
of
Geo
rgia
2.9
8E
+09
9R
emain
der
of
Mis
sou
ri2.7
9E
+09
Rem
ain
der
of
Ala
bam
a2.9
5E
+09
10
Rem
ain
der
of
Mis
siss
ipp
i2.6
8E
+09
Rem
ain
der
of
Vir
gin
ia2.5
1E
+09
Cou
nty
Ran
kO
utfl
ow
Mass
[kg]
Infl
ow
Mass
[kg]
1D
enali
Boro
ugh
,A
K1.6
2E
+09
Dou
gla
sC
ou
nty
,N
E2.9
3E
+09
2Y
aku
tat
Cit
yan
dB
oro
ugh
,A
K7.6
9E
+08
Den
ali
Boro
ugh
,A
K1.6
2E
+09
3M
ars
hall
Cou
nty
,A
L4.5
0E
+08
Yaku
tat
Cit
yan
dB
oro
ugh
,A
K7.6
9E
+08
4C
onw
ay
Cou
nty
,A
R4.0
8E
+08
Wash
ingto
nC
ou
nty
,N
E6.8
9E
+08
5G
regg
Cou
nty
,T
X3.7
5E
+08
Dod
ge
Cou
nty
,N
E6.8
3E
+08
6W
ash
ingto
nC
ou
nty
,T
X3.7
2E
+08
Tit
us
Cou
nty
,T
X6.0
0E
+08
7C
art
erC
ou
nty
,O
K3.6
3E
+08
Sau
nd
ers
Cou
nty
,N
E5.8
6E
+08
8D
eKalb
Cou
nty
,A
L3.6
0E
+08
Su
ssex
Cou
nty
,D
E5.3
8E
+08
9C
um
ing
Cou
nty
,N
E3.5
8E
+08
Fre
sno
Cou
nty
,C
A5.2
4E
+08
10
Good
hu
eC
ou
nty
,M
N3.3
8E
+08
Ora
nge
Cou
nty
,C
A4.6
9E
+08
8
Tab
leS
7:
Ran
kin
gof
SC
TG
01fl
ows
wit
hin
the
Un
ited
Sta
tes
by
mas
s[k
g].
Th
eto
p10
lin
ks
atth
eFA
Fan
dco
unty
scale
sar
ep
rovid
ed.
FA
FR
an
kL
ink
Mass
[kg]
1R
emain
der
of
Iow
a→
Rem
ain
der
of
Iow
a5.7
2E
+09
2R
emain
der
of
Tex
as→
Rem
ain
der
of
Tex
as
4.7
7E
+09
3R
emain
der
of
Ark
an
sas→
Rem
ain
der
of
Ark
an
sas
3.2
6E
+09
4R
emain
der
of
Neb
rask
a→
Rem
ain
der
of
Neb
rask
a3.0
4E
+09
5R
emain
der
of
Ala
ska→
Rem
ain
der
of
Ala
ska
2.4
4E
+09
6R
emain
der
of
Geo
rgia→
Rem
ain
der
of
Geo
rgia
1.9
0E
+09
7R
emain
der
of
Mis
sou
ri→
Rem
ain
der
of
Mis
sou
ri1.8
4E
+09
8R
emain
der
of
Ala
bam
a→
Rem
ain
der
of
Ala
bam
a1.8
3E
+09
9R
emain
der
of
Iow
a→
Om
ah
a-C
ou
nci
lB
luff
s-F
rem
ont,
NE
-IA
CF
SA
rea
(NE
Part
)1.8
2E
+09
10
Rem
ain
der
of
Kan
sas→
Rem
ain
der
of
Kan
sas
1.6
8E
+09
Cou
nty
Ran
kL
ink
Mass
[kg]
1D
enali
Boro
ugh
,A
K→
Den
ali
Boro
ugh
,A
K1.6
2E
+09
2Y
aku
tat
Cit
yan
dB
oro
ugh
,A
K→
Yaku
tat
Cit
yan
dB
oro
ugh
,A
K7.6
9E
+08
3C
onw
ay
Cou
nty
,A
R→
Per
ryC
ou
nty
,A
R3.6
7E
+08
4G
regg
Cou
nty
,T
X→
Tit
us
Cou
nty
,T
X3.4
1E
+08
5W
ash
ingto
nC
ou
nty
,T
X→
Milam
Cou
nty
,T
X3.3
0E
+08
6K
ent
Cou
nty
,D
E→
Su
ssex
Cou
nty
,D
E2.9
4E
+08
7C
art
erC
ou
nty
,O
K→
Love
Cou
nty
,O
K2.8
6E
+08
8C
um
ing
Cou
nty
,N
E→
Dou
gla
sC
ou
nty
,N
E2.8
2E
+08
9P
ott
aw
att
am
ieC
ou
nty
,IA→
Dou
gla
sC
ou
nty
,N
E2.8
0E
+08
10
Jon
esC
ou
nty
,IA→
Ced
ar
Cou
nty
,IA
2.4
0E
+08
9
Tab
leS
8:
Ran
kin
gof
SC
TG
02fl
ows
wit
hin
the
Un
ited
Sta
tes
by
mas
s[k
g].
Th
eto
p10
food
outfl
owan
din
flow
FA
Fzo
nes
an
dco
unti
esare
pro
vid
ed.
FA
FR
an
kO
utfl
ow
Mass
[kg]
Infl
ow
Mass
[kg]
1R
emain
der
of
Iow
a8.9
2E
+10
Rem
ain
der
of
Iow
a8.7
5E
+10
2R
emain
der
of
Neb
rask
a7.9
9E
+10
Rem
ain
der
of
Neb
rask
a6.7
0E
+10
3R
emain
der
of
Min
nes
ota
7.2
8E
+10
Rem
ain
der
of
Illin
ois
6.0
1E
+10
4R
emain
der
of
Illin
ois
7.2
5E
+10
Rem
ain
der
of
Min
nes
ota
5.9
8E
+10
5R
emain
der
of
Kan
sas
7.0
1E
+10
Rem
ain
der
of
Kan
sas
4.0
6E
+10
6R
emain
der
of
Sou
thD
akota
3.9
2E
+10
Rem
ain
der
of
Nort
hD
akota
3.1
5E
+10
7R
emain
der
of
Nort
hD
akota
3.7
1E
+10
Rem
ain
der
of
Sou
thD
akota
3.0
1E
+10
8R
emain
der
of
Ind
ian
a2.0
7E
+10
Rem
ain
der
of
Tex
as
2.1
4E
+10
9R
emain
der
of
Tex
as
1.7
2E
+10
Rem
ain
der
of
Ind
ian
a2.0
0E
+10
10
Rem
ain
der
of
Mis
sou
ri1.4
6E
+10
Rem
ain
der
of
Ark
an
sas
1.8
7E
+10
Cou
nty
Ran
kO
utfl
ow
Mass
[kg]
Infl
ow
Mass
[kg]
1N
iagara
Cou
nty
,N
Y4.8
9E
+09
Eri
eC
ou
nty
,N
Y6.1
8E
+09
2R
ich
lan
dC
ounty
,N
D3.5
5E
+09
Ken
edy
Cou
nty
,T
X5.6
0E
+09
3M
ow
erC
ou
nty
,M
N3.5
4E
+09
Skam
an
iaC
ou
nty
,W
A4.2
4E
+09
4N
ob
les
Cou
nty
,M
N3.4
9E
+09
Wash
ingto
nP
ari
sh,
LA
3.6
4E
+09
5C
ass
Cou
nty
,N
D3.1
1E
+09
Sau
nd
ers
Cou
nty
,N
E3.2
2E
+09
6M
art
inC
ou
nty
,M
N3.0
6E
+09
Ara
nsa
sC
ou
nty
,T
X2.8
5E
+09
7E
rie
Cou
nty
,N
Y2.6
9E
+09
Tri
nit
yC
ou
nty
,T
X2.8
3E
+09
8F
illm
ore
Cou
nty
,M
N2.5
6E
+09
Ch
ipp
ewa
Cou
nty
,M
N2.7
7E
+09
9R
ock
Cou
nty
,M
N2.5
0E
+09
Nob
les
Cou
nty
,M
N2.6
9E
+09
10
Ham
ilto
nC
ou
nty
,N
E2.4
9E
+09
Bu
tler
Cou
nty
,K
S2.6
1E
+09
10
Tab
leS
9:
Ran
kin
gof
SC
TG
02fl
ows
wit
hin
the
Un
ited
Sta
tes
by
mas
s[k
g].
Th
eto
p10
lin
ks
atth
eFA
Fan
dco
unty
scale
sar
ep
rovid
ed.
FA
FR
an
kL
ink
Mass
[kg]
1R
emain
der
of
Iow
a→
Rem
ain
der
of
Iow
a7.3
1E
+10
2R
emain
der
of
Neb
rask
a→
Rem
ain
der
of
Neb
rask
a5.9
3E
+10
3R
emain
der
of
Illin
ois→
Rem
ain
der
of
Illin
ois
4.9
3E
+10
4R
emain
der
of
Min
nes
ota→
Rem
ain
der
of
Min
nes
ota
4.6
5E
+10
5R
emain
der
of
Kan
sas→
Rem
ain
der
of
Kan
sas
3.3
1E
+10
6R
emain
der
of
Sou
thD
akota→
Rem
ain
der
of
Sou
thD
akota
2.8
3E
+10
7R
emain
der
of
Nort
hD
akota→
Rem
ain
der
of
Nort
hD
akota
2.6
1E
+10
8R
emain
der
of
Tex
as→
Rem
ain
der
of
Tex
as
1.4
5E
+10
9R
emain
der
of
Kan
sas→
Corp
us
Ch
rist
i-K
ingsv
ille
-Alice
,T
XC
FS
Are
a1.2
9E
+10
10
Rem
ain
der
of
Ind
ian
a→
Rem
ain
der
of
Ind
ian
a1.2
8E
+10
Cou
nty
Ran
kL
ink
Mass
[kg]
1N
iagara
Cou
nty
,N
Y→
Eri
eC
ou
nty
,N
Y3.7
4E
+09
2E
rie
Cou
nty
,N
Y→
Eri
eC
ou
nty
,N
Y2.4
1E
+09
3P
asc
oC
ou
nty
,F
L→
Hills
boro
ugh
Cou
nty
,F
L1.6
4E
+09
4B
room
fiel
dC
ou
nty
,C
O→
Bro
om
fiel
dC
ou
nty
,C
O1.4
0E
+09
5S
uss
exC
ou
nty
,D
E→
Su
ssex
Cou
nty
,D
E8.8
3E
+08
6M
erce
dC
ou
nty
,C
A→
Sta
nis
lau
sC
ou
nty
,C
A8.6
4E
+08
7W
inn
esh
iek
Cou
nty
,IA→
Fayet
teC
ounty
,IA
8.4
8E
+08
8B
rad
ley
Cou
nty
,T
N→
Ham
ilto
nC
ou
nty
,T
N8.1
1E
+08
9L
yon
Cou
nty
,M
N→
Ch
ipp
ewa
Cou
nty
,M
N8.0
8E
+08
10
Nia
gara
Cou
nty
,N
Y→
Catt
ara
ugu
sC
ou
nty
,N
Y7.6
0E
+08
11
Tab
leS
10:
Ran
kin
gof
SC
TG
03fl
ows
wit
hin
the
Un
ited
Sta
tes
by
mas
s[k
g].
Th
eto
p10
food
outfl
owan
din
flow
FA
Fzo
nes
an
dco
unti
esare
pro
vid
ed.
FA
FR
an
kO
utfl
ow
Mass
[kg]
Infl
ow
Mass
[kg]
1R
emain
der
of
Iow
a3.0
6E
+10
Rem
ain
der
of
Min
nes
ota
2.6
3E
+10
2R
emain
der
of
Nort
hD
akota
2.3
6E
+10
Rem
ain
der
of
Iow
a2.0
9E
+10
3R
emain
der
of
Min
nes
ota
2.3
2E
+10
Rem
ain
der
of
Illin
ois
1.9
1E
+10
4R
emain
der
of
Califo
rnia
2.1
6E
+10
Rem
ain
der
of
Nort
hD
akota
1.8
0E
+10
5R
emain
der
of
Illin
ois
1.9
9E
+10
Rem
ain
der
of
Idah
o1.4
8E
+10
6R
emain
der
of
Idah
o1.6
5E
+10
Rem
ain
der
of
Califo
rnia
1.4
5E
+10
7R
emain
der
of
Lou
isia
na
1.5
0E
+10
New
Orl
eans-
Met
air
ie-H
am
mon
d,
LA
-MS
CF
SA
rea
(LA
Part
)1.4
2E
+10
8M
iam
i-F
ort
Lau
der
dale
-Port
St.
Lu
cie,
FL
CF
SA
rea
1.0
9E
+10
Rem
ain
der
of
Mis
siss
ipp
i1.1
4E
+10
9R
emain
der
of
Flo
rid
a1.0
8E
+10
Rem
ain
der
of
Wash
ingto
n9.9
2E
+09
10
Rem
ain
der
of
Wash
ingto
n1.0
4E
+10
St.
Lou
is-S
t.C
harl
es-F
arm
ingto
n,
MO
-IL
CF
SA
rea
(MO
Part
)9.1
6E
+09
Cou
nty
Ran
kO
utfl
ow
Mass
[kg]
Infl
ow
Mass
[kg]
1F
resn
oC
ou
nty
,C
A4.7
0E
+09
Fre
sno
Cou
nty
,C
A5.0
5E
+09
2S
t.L
uci
eC
ou
nty
,F
L4.2
3E
+09
St.
Lou
isci
ty,
MO
4.1
3E
+09
3G
arfi
eld
Cou
nty
,W
A4.1
6E
+09
Jeff
erso
nP
ari
sh,
LA
3.5
0E
+09
4C
olu
saC
ou
nty
,C
A2.6
8E
+09
Mad
era
Cou
nty
,C
A2.9
8E
+09
5F
ran
klin
Cou
nty
,W
A2.4
8E
+09
St.
Tam
many
Pari
sh,
LA
2.6
0E
+09
6S
tan
isla
us
Cou
nty
,C
A2.2
5E
+09
Mart
inC
ou
nty
,F
L2.4
1E
+09
7S
an
Ju
an
Cou
nty
,W
A2.1
4E
+09
Ven
tura
Cou
nty
,C
A2.4
0E
+09
8In
dia
nR
iver
Cou
nty
,F
L2.0
7E
+09
St.
Lu
cie
Cou
nty
,F
L2.2
4E
+09
9P
olk
Cou
nty
,M
N1.8
6E
+09
Jeff
erso
nC
ou
nty
,M
S2.1
1E
+09
10
Los
An
gel
esC
ou
nty
,C
A1.8
5E
+09
Ora
nge
Cou
nty
,C
A2.1
1E
+09
12
Tab
leS
11:
Ran
kin
gof
SC
TG
03fl
ows
wit
hin
the
Un
ited
Sta
tes
by
mas
s[k
g].
Th
eto
p10
lin
ks
atth
eFA
Fan
dco
unty
scale
sar
ep
rovid
ed.
FA
FR
an
kL
ink
Mass
[kg]
1R
emain
der
of
Nort
hD
akota→
Rem
ain
der
of
Nort
hD
akota
1.7
4E
+10
2R
emain
der
of
Min
nes
ota→
Rem
ain
der
of
Min
nes
ota
1.7
2E
+10
3R
emain
der
of
Iow
a→
Rem
ain
der
of
Iow
a1.7
2E
+10
4R
emain
der
of
Idah
o→
Rem
ain
der
of
Idah
o1.3
0E
+10
5R
emain
der
of
Illin
ois→
Rem
ain
der
of
Illin
ois
1.2
2E
+10
6R
emain
der
of
Califo
rnia→
Rem
ain
der
of
Califo
rnia
8.3
5E
+09
7R
emain
der
of
Wash
ingto
n→
Rem
ain
der
of
Wash
ingto
n8.2
4E
+09
8R
emain
der
of
Lou
isia
na→
Rem
ain
der
of
Mis
siss
ipp
i7.8
4E
+09
9M
iam
i-F
ort
Lau
der
dale
-Port
St.
Lu
cie,
FL
CF
SA
rea→
Mia
mi-
Fort
Lau
der
dale
-Port
St.
Lu
cie,
FL
CF
SA
rea
6.3
7E
+09
10
Rem
ain
der
of
Califo
rnia→
Fre
sno-M
ad
era,
CA
CF
SA
rea
5.7
1E
+09
Cou
nty
Ran
kL
ink
Mass
[kg]
1S
t.L
uci
eC
ou
nty
,F
L→
Mart
inC
ou
nty
,F
L2.1
9E
+09
2P
olk
Cou
nty
,M
N→
Red
Lake
Cou
nty
,M
N1.8
2E
+09
3B
oss
ier
Pari
sh,
LA→
Cad
do
Pari
sh,
LA
1.6
3E
+09
4G
arfi
eld
Cou
nty
,W
A→
Colu
mb
iaC
ou
nty
,W
A1.6
0E
+09
5G
arfi
eld
Cou
nty
,W
A→
Aso
tin
Cou
nty
,W
A1.4
8E
+09
6R
am
sey
Cou
nty
,M
N→
Wash
ingto
nC
ou
nty
,M
N1.4
8E
+09
7F
ran
klin
Cou
nty
,W
A→
Ben
ton
Cou
nty
,W
A1.4
0E
+09
8S
tan
isla
us
Cou
nty
,C
A→
Mer
ced
Cou
nty
,C
A1.3
8E
+09
9F
resn
oC
ou
nty
,C
A→
Tu
lare
County
,C
A1.3
7E
+09
10
Cam
den
Cou
nty
,N
C→
Pasq
uota
nk
Cou
nty
,N
C1.2
5E
+09
13
Tab
leS
12:
Ran
kin
gof
SC
TG
04fl
ows
wit
hin
the
Un
ited
Sta
tes
by
mas
s[k
g].
Th
eto
p10
food
outfl
owan
din
flow
FA
Fzo
nes
an
dco
unti
esare
pro
vid
ed.
FA
FR
an
kO
utfl
ow
Mass
[kg]
Infl
ow
Mass
[kg]
1R
emain
der
of
Iow
a3.7
9E
+10
Rem
ain
der
of
Iow
a2.9
2E
+10
2R
emain
der
of
Neb
rask
a1.5
0E
+10
Rem
ain
der
of
Tex
as
1.6
7E
+10
3R
emain
der
of
Min
nes
ota
1.0
8E
+10
Rem
ain
der
of
Neb
rask
a1.4
0E
+10
4R
emain
der
of
Tex
as
9.4
6E
+09
Rem
ain
der
of
Califo
rnia
9.4
0E
+09
5R
emain
der
of
Califo
rnia
8.9
6E
+09
Rem
ain
der
of
Colo
rad
o9.1
2E
+09
6R
emain
der
of
Colo
rad
o8.8
8E
+09
Rem
ain
der
of
Min
nes
ota
8.5
5E
+09
7R
emain
der
of
Kan
sas
7.8
8E
+09
Rem
ain
der
of
Kan
sas
7.0
5E
+09
8R
emain
der
of
Ind
ian
a7.4
2E
+09
Rem
ain
der
of
Wis
con
sin
7.0
0E
+09
9R
emain
der
of
Sou
thD
akota
7.3
6E
+09
Rem
ain
der
of
Idah
o6.9
3E
+09
10
Rem
ain
der
of
Mis
sou
ri7.1
1E
+09
Rem
ain
der
of
Mis
sou
ri6.3
2E
+09
Cou
nty
Ran
kO
utfl
ow
Mass
[kg]
Infl
ow
Mass
[kg]
1S
uss
exC
ou
nty
,D
E2.3
9E
+09
Sta
nis
lau
sC
ou
nty
,C
A1.7
4E
+09
2S
tan
isla
us
Cou
nty
,C
A2.0
5E
+09
Su
ssex
Cou
nty
,D
E1.4
3E
+09
3M
erce
dC
ou
nty
,C
A1.9
6E
+09
Pin
al
Cou
nty
,A
Z1.3
7E
+09
4R
inggold
Cou
nty
,IA
1.6
2E
+09
Mad
era
Cou
nty
,C
A1.3
4E
+09
5F
resn
oC
ou
nty
,C
A1.5
6E
+09
Dou
gla
sC
ou
nty
,S
D1.2
9E
+09
6M
ad
era
Cou
nty
,C
A1.2
4E
+09
Fre
sno
Cou
nty
,C
A1.2
5E
+09
7C
harl
esM
ixC
ou
nty
,S
D1.1
8E
+09
Sed
gw
ick
Cou
nty
,C
O1.2
0E
+09
8S
edgw
ick
Cou
nty
,C
O1.1
2E
+09
San
Ber
nard
ino
Cou
nty
,C
A1.1
7E
+09
9L
yon
Cou
nty
,IA
1.1
2E
+09
Good
hu
eC
ou
nty
,M
N1.0
8E
+09
10
Jer
om
eC
ou
nty
,ID
1.1
1E
+09
Mer
ced
Cou
nty
,C
A1.0
3E
+09
14
Tab
leS
13:
Ran
kin
gof
SC
TG
04fl
ows
wit
hin
the
Un
ited
Sta
tes
by
mas
s[k
g].
Th
eto
p10
lin
ks
atth
eFA
Fan
dco
unty
scale
sar
ep
rovid
ed.
FA
FR
an
kL
ink
Mass
[kg]
1R
emain
der
of
Iow
a→
Rem
ain
der
of
Iow
a2.6
4E
+10
2R
emain
der
of
Neb
rask
a→
Rem
ain
der
of
Neb
rask
a1.1
4E
+10
3R
emain
der
of
Tex
as→
Rem
ain
der
of
Tex
as
8.2
4E
+09
4R
emain
der
of
Colo
rad
o→
Rem
ain
der
of
Colo
rad
o7.8
8E
+09
5R
emain
der
of
Min
nes
ota→
Rem
ain
der
of
Min
nes
ota
6.2
6E
+09
6R
emain
der
of
Califo
rnia→
Rem
ain
der
of
Califo
rnia
5.4
2E
+09
7R
emain
der
of
Sou
thD
akota→
Rem
ain
der
of
Sou
thD
akota
5.1
8E
+09
8R
emain
der
of
Kan
sas→
Rem
ain
der
of
Kan
sas
4.8
0E
+09
9R
emain
der
of
Wis
con
sin→
Rem
ain
der
of
Wis
con
sin
4.3
0E
+09
10
Rem
ain
der
of
Idah
o→
Rem
ain
der
of
Idah
o4.1
0E
+09
Cou
nty
Ran
kL
ink
Mass
[kg]
1S
uss
exC
ou
nty
,D
E→
Su
ssex
Cou
nty
,D
E1.0
7E
+09
2S
edgw
ick
Cou
nty
,C
O→
Sed
gw
ick
County
,C
O1.0
0E
+09
3B
room
fiel
dC
ou
nty
,C
O→
Bro
om
fiel
dC
ou
nty
,C
O8.8
1E
+08
4C
harl
esM
ixC
ou
nty
,S
D→
Dou
gla
sC
ou
nty
,S
D8.0
1E
+08
5F
resn
oC
ou
nty
,C
A→
Mad
era
Cou
nty
,C
A7.3
8E
+08
6W
eld
Cou
nty
,C
O→
Lari
mer
Cou
nty
,C
O7.3
5E
+08
7M
erce
dC
ou
nty
,C
A→
Sta
nis
lau
sC
ou
nty
,C
A6.2
9E
+08
8R
inggold
Cou
nty
,IA→
Taylo
rC
ou
nty
,IA
6.0
5E
+08
9M
cInto
shC
ou
nty
,N
D→
Logan
Cou
nty
,N
D6.0
0E
+08
10
Win
neb
ago
Cou
nty
,W
I→
Ou
tagam
ieC
ou
nty
,W
I5.9
7E
+08
15
Tab
leS
14:
Ran
kin
gof
SC
TG
05fl
ows
wit
hin
the
Un
ited
Sta
tes
by
mas
s[k
g].
Th
eto
p10
food
outfl
owan
din
flow
FA
Fzo
nes
an
dco
unti
esare
pro
vid
ed.
FA
FR
an
kO
utfl
ow
Mass
[kg]
Infl
ow
Mass
[kg]
1R
emain
der
of
Ark
an
sas
5.0
2E
+09
Ch
icago-N
ap
erville
,IL
-IN
-WI
CF
SA
rea
(IL
Part
)4.7
8E
+09
2R
emain
der
of
Tex
as
3.6
4E
+09
Los
An
gel
es-L
on
gB
each
,C
AC
FS
Are
a4.2
0E
+09
3R
emain
der
of
Iow
a3.2
8E
+09
Rem
ain
der
of
Ark
an
sas
3.6
2E
+09
4R
emain
der
of
Nort
hC
aro
lin
a3.2
4E
+09
New
York
-New
ark
,N
Y-N
J-C
T-P
AC
FS
Are
a(N
YP
art
)2.6
4E
+09
5C
hic
ago-N
ap
erville
,IL
-IN
-WI
CF
SA
rea
(IL
Part
)3.0
4E
+09
Atl
anta
-Ath
ens-
Cla
rke
Cou
nty
-San
dy
Sp
rin
gs,
GA
CF
SA
rea
2.6
3E
+09
6R
emain
der
of
Neb
rask
a2.8
8E
+09
Rem
ain
der
of
Iow
a2.4
9E
+09
7N
ewY
ork
-New
ark
,N
Y-N
J-C
T-P
AC
FS
Are
a(N
JP
art
)2.8
6E
+09
Dallas-
Fort
Wort
h,
TX
-OK
CF
SA
rea
(TX
Part
)2.2
8E
+09
8R
emain
der
of
Kan
sas
2.8
0E
+09
New
York
-New
ark
,N
Y-N
J-C
T-P
AC
FS
Are
a(N
JP
art
)2.2
3E
+09
9L
os
An
gel
es-L
on
gB
each
,C
AC
FS
Are
a2.7
3E
+09
Hou
ston
-Th
eW
ood
lan
ds,
TX
CF
SA
rea
2.0
0E
+09
10
Rem
ain
der
of
Ind
ian
a2.4
4E
+09
Rem
ain
der
of
Tex
as
1.6
0E
+09
Cou
nty
Ran
kO
utfl
ow
Mass
[kg]
Infl
ow
Mass
[kg]
1S
an
Ber
nard
ino
Cou
nty
,C
A1.0
7E
+09
Ven
tura
Cou
nty
,C
A1.5
0E
+09
2R
iver
sid
eC
ou
nty
,C
A8.2
0E
+08
Riv
ersi
de
Cou
nty
,C
A8.4
1E
+08
3S
uss
exC
ou
nty
,D
E6.8
2E
+08
Kan
eC
ou
nty
,IL
7.6
3E
+08
4F
resn
oC
ou
nty
,C
A6.3
3E
+08
San
Ber
nard
ino
Cou
nty
,C
A7.5
9E
+08
5D
ou
gla
sC
ou
nty
,N
E5.6
4E
+08
Los
An
gel
esC
ou
nty
,C
A6.5
5E
+08
6S
om
erse
tC
ou
nty
,N
J5.4
5E
+08
Web
bC
ou
nty
,T
X6.5
3E
+08
7W
ill
Cou
nty
,IL
5.3
9E
+08
Bu
reau
Cou
nty
,IL
6.1
5E
+08
8C
arr
oll
Cou
nty
,A
R5.3
6E
+08
Kin
gs
Cou
nty
,N
Y5.1
6E
+08
9L
os
An
gel
esC
ou
nty
,C
A4.9
9E
+08
Ora
nge
Cou
nty
,C
A4.4
2E
+08
10
Cook
Cou
nty
,IL
4.7
7E
+08
Ora
nge
Cou
nty
,N
Y4.4
1E
+08
16
Tab
leS
15:
Ran
kin
gof
SC
TG
05fl
ows
wit
hin
the
Un
ited
Sta
tes
by
mas
s[k
g].
Th
eto
p10
lin
ks
atth
eFA
Fan
dco
unty
scale
sar
ep
rovid
ed.
FA
FR
an
kL
ink
Mass
[kg]
1R
emain
der
of
Ark
an
sas→
Rem
ain
der
of
Ark
an
sas
2.7
1E
+09
2L
os
An
gel
es-L
on
gB
each
,C
AC
FS
Are
a→
Los
An
gel
es-L
on
gB
each
,C
AC
FS
Are
a1.7
6E
+09
3C
hic
ago-N
ap
erville
,IL
-IN
-WI
CF
SA
rea
(IL
Part
)→
Ch
icago-N
ap
erville
,IL
-IN
-WI
CF
SA
rea
(IL
Part
)1.5
2E
+09
4N
ewY
ork
-New
ark
,N
Y-N
J-C
T-P
AC
FS
Are
a(N
JP
art
)→
New
York
-New
ark
,N
Y-N
J-C
T-P
AC
FS
Are
a(N
JP
art
)1.1
9E
+09
5R
emain
der
of
Iow
a→
Rem
ain
der
of
Iow
a1.0
5E
+09
6N
ewY
ork
-New
ark
,N
Y-N
J-C
T-P
AC
FS
Are
a(N
YP
art
)→
New
York
-New
ark
,N
Y-N
J-C
T-P
AC
FS
Are
a(N
YP
art
)9.7
5E
+08
7R
emain
der
of
Tex
as→
Rem
ain
der
of
Tex
as
8.8
2E
+08
8A
tlanta
-Ath
ens-
Cla
rke
Cou
nty
-San
dy
Sp
rin
gs,
GA
CF
SA
rea→
Atl
anta
-Ath
ens-
Cla
rke
Cou
nty
-San
dy
Sp
rin
gs,
GA
CF
SA
rea
7.5
3E
+08
9R
emain
der
of
Lou
isia
na→
Rem
ain
der
of
Lou
isia
na
7.1
2E
+08
10
Hou
ston
-Th
eW
ood
lan
ds,
TX
CF
SA
rea→
Hou
ston
-Th
eW
ood
land
s,T
XC
FS
Are
a7.0
5E
+08
Cou
nty
Ran
kL
ink
Mass
[kg]
1S
an
Ber
nard
ino
Cou
nty
,C
A→
Ven
tura
Cou
nty
,C
A5.7
9E
+08
2K
ings
Cou
nty
,N
Y→
Kin
gs
Cou
nty
,N
Y3.0
8E
+08
3R
iver
sid
eC
ou
nty
,C
A→
Riv
ersi
de
Cou
nty
,C
A2.9
9E
+08
4L
ake
Cou
nty
,IL→
Kan
eC
ou
nty
,IL
2.7
1E
+08
5L
os
An
gel
esC
ou
nty
,C
A→
Ven
tura
Cou
nty
,C
A2.6
5E
+08
6M
ontg
om
ery
Cou
nty
,T
X→
Montg
om
ery
Cou
nty
,T
X2.4
3E
+08
7U
psh
ur
Cou
nty
,T
X→
Cam
pC
ou
nty
,T
X2.3
7E
+08
8D
utc
hes
sC
ounty
,N
Y→
Pu
tnam
Cou
nty
,N
Y2.0
7E
+08
9W
ayn
eC
ou
nty
,N
C→
Web
bC
ou
nty
,T
X2.0
0E
+08
10
Som
erse
tC
ou
nty
,N
J→
Mer
cer
Cou
nty
,N
J1.9
8E
+08
17
Tab
leS
16:
Ran
kin
gof
SC
TG
06fl
ows
wit
hin
the
Un
ited
Sta
tes
by
mas
s[k
g].
Th
eto
p10
food
outfl
owan
din
flow
FA
Fzo
nes
an
dco
unti
esare
pro
vid
ed.
FA
FR
an
kO
utfl
ow
Mass
[kg]
Infl
ow
Mass
[kg]
1R
emain
der
of
Neb
rask
a6.0
5E
+09
Los
An
gel
es-L
on
gB
each
,C
AC
FS
Are
a6.8
3E
+09
2R
emain
der
of
Iow
a6.0
0E
+09
Ch
icago-N
ap
erville
,IL
-IN
-WI
CF
SA
rea
(IL
Part
)5.2
0E
+09
3L
os
An
gel
es-L
on
gB
each
,C
AC
FS
Are
a5.4
1E
+09
Atl
anta
-Ath
ens-
Cla
rke
Cou
nty
-San
dy
Sp
rin
gs,
GA
CF
SA
rea
4.4
2E
+09
4R
emain
der
of
Pen
nsy
lvan
ia3.5
5E
+09
Rem
ain
der
of
Pen
nsy
lvan
ia3.9
6E
+09
5C
hic
ago-N
ap
erville
,IL
-IN
-WI
CF
SA
rea
(IL
Part
)2.9
8E
+09
Rem
ain
der
of
Iow
a3.5
6E
+09
6D
allas-
Fort
Wort
h,
TX
-OK
CF
SA
rea
(TX
Part
)2.9
1E
+09
Rem
ain
der
of
Neb
rask
a3.2
8E
+09
7A
tlanta
-Ath
ens-
Cla
rke
Cou
nty
-San
dy
Sp
rin
gs,
GA
CF
SA
rea
2.7
9E
+09
Dallas-
Fort
Wort
h,
TX
-OK
CF
SA
rea
(TX
Part
)2.9
8E
+09
8R
emain
der
of
Wis
con
sin
2.7
3E
+09
San
Jose
-San
Fra
nci
sco-O
akla
nd,
CA
CF
SA
rea
2.4
4E
+09
9R
emain
der
of
Ten
nes
see
2.6
7E
+09
Min
nea
polis-
St.
Pau
l,M
N-W
IC
FS
Are
a(M
NP
art
)2.1
1E
+09
10
Min
nea
polis-
St.
Pau
l,M
N-W
IC
FS
Are
a(M
NP
art
)2.5
9E
+09
Rem
ain
der
of
Tex
as
1.9
7E
+09
Cou
nty
Ran
kO
utfl
ow
Mass
[kg]
Infl
ow
Mass
[kg]
1L
os
An
gel
esC
ou
nty
,C
A2.3
8E
+09
Los
An
gel
esC
ou
nty
,C
A3.2
3E
+09
2S
an
Ber
nard
ino
Cou
nty
,C
A1.4
4E
+09
Cook
Cou
nty
,IL
1.6
5E
+09
3T
arr
ant
Cou
nty
,T
X1.1
0E
+09
San
Ber
nard
ino
Cou
nty
,C
A1.4
5E
+09
4O
ran
ge
Cou
nty
,C
A1.0
1E
+09
Ora
nge
Cou
nty
,C
A1.0
8E
+09
5L
an
cast
erC
ou
nty
,N
E1.0
1E
+09
Fu
lton
Cou
nty
,G
A8.8
4E
+08
6E
rie
Cou
nty
,N
Y1.0
0E
+09
Du
Page
Cou
nty
,IL
8.8
0E
+08
7D
ou
gla
sC
ou
nty
,N
E9.1
8E
+08
Bro
om
fiel
dC
ou
nty
,C
O8.2
1E
+08
8B
room
fiel
dC
ou
nty
,C
O9.1
8E
+08
Lari
mer
Cou
nty
,C
O8.1
7E
+08
9H
enn
epin
Cou
nty
,M
N8.2
7E
+08
Dall
as
Cou
nty
,T
X7.8
1E
+08
10
Ken
tC
ou
nty
,M
I8.0
5E
+08
Riv
ersi
de
Cou
nty
,C
A7.7
5E
+08
18
Tab
leS
17:
Ran
kin
gof
SC
TG
06fl
ows
wit
hin
the
Un
ited
Sta
tes
by
mas
s[k
g].
Th
eto
p10
lin
ks
atth
eFA
Fan
dco
unty
scale
sar
ep
rovid
ed.
FA
FR
an
kL
ink
Mass
[kg]
1L
os
An
gel
es-L
on
gB
each
,C
AC
FS
Are
a→
Los
An
gel
es-L
on
gB
each
,C
AC
FS
Are
a3.7
6E
+09
2R
emain
der
of
Neb
rask
a→
Rem
ain
der
of
Neb
rask
a3.1
7E
+09
3R
emain
der
of
Iow
a→
Rem
ain
der
of
Iow
a2.6
5E
+09
4R
emain
der
of
Pen
nsy
lvan
ia→
Rem
ain
der
of
Pen
nsy
lvan
ia1.7
9E
+09
5R
emain
der
of
Neb
rask
a→
Rem
ain
der
of
Colo
rad
o1.4
1E
+09
6R
emain
der
of
Tex
as→
Rem
ain
der
of
Tex
as
1.3
5E
+09
7A
tlanta
-Ath
ens-
Cla
rke
Cou
nty
-San
dy
Sp
rin
gs,
GA
CF
SA
rea→
Atl
anta
-Ath
ens-
Cla
rke
Cou
nty
-San
dy
Sp
rin
gs,
GA
CF
SA
rea
1.0
7E
+09
8D
allas-
Fort
Wort
h,
TX
-OK
CF
SA
rea
(TX
Part
)→
Dallas-
Fort
Wort
h,
TX
-OK
CF
SA
rea
(TX
Part
)1.0
0E
+09
9C
hic
ago-N
ap
erville
,IL
-IN
-WI
CF
SA
rea
(IL
Part
)→
Ch
icago-N
ap
erville
,IL
-IN
-WI
CF
SA
rea
(IL
Part
)9.6
3E
+08
10
San
Jose
-San
Fra
nci
sco-O
akla
nd
,C
AC
FS
Are
a→
San
Jose
-San
Fra
nci
sco-O
akla
nd
,C
AC
FS
Are
a9.4
1E
+08
Cou
nty
Ran
kL
ink
Mass
[kg]
1B
room
fiel
dC
ou
nty
,C
O→
Bro
om
fiel
dC
ou
nty
,C
O8.1
1E
+08
2L
os
An
gel
esC
ou
nty
,C
A→
San
Ber
nard
ino
Cou
nty
,C
A5.6
8E
+08
3L
aG
ran
ge
Cou
nty
,IN→
St.
Ch
arl
esP
ari
sh,
LA
5.4
1E
+08
4L
os
An
gel
esC
ou
nty
,C
A→
Los
An
gel
esC
ou
nty
,C
A5.0
9E
+08
5S
an
Ber
nard
ino
Cou
nty
,C
A→
Los
An
gel
esC
ou
nty
,C
A5.0
2E
+08
6L
os
An
gel
esC
ou
nty
,C
A→
Riv
ersi
de
Cou
nty
,C
A4.6
2E
+08
7O
ran
ge
Cou
nty
,C
A→
Los
An
gel
esC
ou
nty
,C
A4.5
3E
+08
8H
enn
epin
Cou
nty
,M
N→
An
oka
Cou
nty
,M
N3.4
4E
+08
9S
an
Ber
nard
ino
Cou
nty
,C
A→
San
Ber
nard
ino
Cou
nty
,C
A3.0
9E
+08
10
Tru
mb
ull
Cou
nty
,O
H→
Mah
on
ing
Cou
nty
,O
H2.9
2E
+08
19
Tab
leS
18:
Ran
kin
gof
SC
TG
07fl
ows
wit
hin
the
Un
ited
Sta
tes
by
mas
s[k
g].
Th
eto
p10
food
outfl
owan
din
flow
FA
Fzo
nes
an
dco
unti
esare
pro
vid
ed.
FA
FR
an
kO
utfl
ow
Mass
[kg]
Infl
ow
Mass
[kg]
1L
os
An
gel
es-L
on
gB
each
,C
AC
FS
Are
a2.6
2E
+10
Los
An
gel
es-L
on
gB
each
,C
AC
FS
Are
a3.0
6E
+10
2R
emain
der
of
Califo
rnia
2.6
2E
+10
Rem
ain
der
of
Wis
con
sin
2.3
0E
+10
3R
emain
der
of
Iow
a2.1
8E
+10
Rem
ain
der
of
Califo
rnia
2.1
5E
+10
4R
emain
der
of
Wis
con
sin
2.1
8E
+10
Rem
ain
der
of
Pen
nsy
lvan
ia1.8
4E
+10
5S
an
Jose
-San
Fra
nci
sco-O
akla
nd
,C
AC
FS
Are
a1.9
2E
+10
Ch
icago-N
ap
erville
,IL
-IN
-WI
CF
SA
rea
(IL
Part
)1.6
2E
+10
6R
emain
der
of
Pen
nsy
lvan
ia1.6
3E
+10
Dallas-
Fort
Wort
h,
TX
-OK
CF
SA
rea
(TX
Part
)1.2
5E
+10
7R
emain
der
of
Illin
ois
1.5
8E
+10
New
York
-New
ark
,N
Y-N
J-C
T-P
AC
FS
Are
a(N
YP
art
)1.2
2E
+10
8C
hic
ago-N
ap
erville
,IL
-IN
-WI
CF
SA
rea
(IL
Part
)1.4
6E
+10
Rem
ain
der
of
Illin
ois
1.1
9E
+10
9R
emain
der
of
Min
nes
ota
1.4
2E
+10
Rem
ain
der
of
Tex
as
1.1
6E
+10
10
Rem
ain
der
of
Idah
o1.1
9E
+10
Atl
anta
-Ath
ens-
Cla
rke
Cou
nty
-San
dy
Sp
rin
gs,
GA
CF
SA
rea
1.1
1E
+10
Cou
nty
Ran
kO
utfl
ow
Mass
[kg]
Infl
ow
Mass
[kg]
1L
os
An
gel
esC
ou
nty
,C
A1.0
8E
+10
Los
An
gel
esC
ou
nty
,C
A1.5
7E
+10
2S
an
Ber
nard
ino
Cou
nty
,C
A5.6
8E
+09
Mari
cop
aC
ou
nty
,A
Z6.4
4E
+09
3R
iver
sid
eC
ou
nty
,C
A5.5
1E
+09
Sta
nis
lau
sC
ou
nty
,C
A5.8
2E
+09
4T
ula
reC
ou
nty
,C
A5.5
0E
+09
Ora
nge
Cou
nty
,C
A5.3
8E
+09
5S
an
Joaqu
inC
ou
nty
,C
A5.3
1E
+09
Cook
Cou
nty
,IL
5.1
6E
+09
6S
tan
isla
us
Cou
nty
,C
A4.9
9E
+09
Fre
sno
Cou
nty
,C
A4.6
9E
+09
7F
resn
oC
ou
nty
,C
A4.7
5E
+09
Riv
ersi
de
Cou
nty
,C
A4.0
9E
+09
8L
an
cast
erC
ou
nty
,P
A4.2
1E
+09
San
Die
go
Cou
nty
,C
A3.9
1E
+09
9A
lam
eda
Cou
nty
,C
A4.0
0E
+09
Dallas
Cou
nty
,T
X3.8
2E
+09
10
Mer
ced
Cou
nty
,C
A3.8
6E
+09
Su
ssex
Cou
nty
,D
E3.4
3E
+09
20
Tab
leS
19:
Ran
kin
gof
SC
TG
07fl
ows
wit
hin
the
Un
ited
Sta
tes
by
mas
s[k
g].
Th
eto
p10
lin
ks
atth
eFA
Fan
dco
unty
scale
sar
ep
rovid
ed.
FA
FR
an
kL
ink
Mass
[kg]
1L
os
An
gel
es-L
on
gB
each
,C
AC
FS
Are
a→
Los
An
gel
es-L
on
gB
each
,C
AC
FS
Are
a1.7
4E
+10
2R
emain
der
of
Wis
con
sin→
Rem
ain
der
of
Wis
con
sin
1.5
0E
+10
3R
emain
der
of
Califo
rnia→
Rem
ain
der
of
Califo
rnia
1.2
9E
+10
4R
emain
der
of
Pen
nsy
lvan
ia→
Rem
ain
der
of
Pen
nsy
lvan
ia8.9
2E
+09
5N
ewY
ork
-New
ark
,N
Y-N
J-C
T-P
AC
FS
Are
a(N
YP
art
)→
New
York
-New
ark
,N
Y-N
J-C
T-P
AC
FS
Are
a(N
YP
art
)7.5
3E
+09
6R
emain
der
of
Idah
o→
Rem
ain
der
of
Idah
o7.3
0E
+09
7R
emain
der
of
Min
nes
ota→
Rem
ain
der
of
Min
nes
ota
6.5
7E
+09
8C
hic
ago-N
ap
erville
,IL
-IN
-WI
CF
SA
rea
(IL
Part
)→
Ch
icago-N
ap
erville
,IL
-IN
-WI
CF
SA
rea
(IL
Part
)6.4
6E
+09
9R
emain
der
of
Illin
ois→
Rem
ain
der
of
Illi
nois
6.3
9E
+09
10
Rem
ain
der
of
Iow
a→
Rem
ain
der
of
Iow
a5.8
6E
+09
Cou
nty
Ran
kL
ink
Mass
[kg]
1L
os
An
gel
esC
ou
nty
,C
A→
Los
An
gel
esC
ou
nty
,C
A3.5
7E
+09
2C
am
den
Cou
nty
,N
J→
Su
ssex
Cou
nty
,D
E2.7
2E
+09
3S
an
Die
go
Cou
nty
,C
A→
San
Die
go
Cou
nty
,C
A2.6
5E
+09
4L
os
An
gel
esC
ou
nty
,C
A→
Ora
nge
Cou
nty
,C
A2.4
9E
+09
5S
an
Ber
nard
ino
Cou
nty
,C
A→
Los
An
gel
esC
ou
nty
,C
A1.6
9E
+09
6M
ari
cop
aC
ou
nty
,A
Z→
Mari
cop
aC
ou
nty
,A
Z1.4
5E
+09
7R
iver
sid
eC
ou
nty
,C
A→
Los
An
gel
esC
ou
nty
,C
A1.4
0E
+09
8B
room
fiel
dC
ou
nty
,C
O→
Bro
om
fiel
dC
ou
nty
,C
O1.3
9E
+09
9O
ran
ge
Cou
nty
,C
A→
Los
An
gel
esC
ou
nty
,C
A1.3
3E
+09
10
Ven
tura
Cou
nty
,C
A→
Los
An
gel
esC
ou
nty
,C
A1.1
4E
+09
21
Tab
leS
20:
Ran
kin
gof
SC
TG
02
flow
sw
ith
inth
eC
orn
Bel
tof
the
Un
ited
Sta
tes
by
mas
s[k
g].
Th
eto
p10
food
ou
tflow
an
din
flow
cou
nti
esfo
rou
rm
od
eln
orm
aliz
edby
orig
inco
unty
corn
pro
du
ctio
nan
dth
em
odel
ofS
mit
het
al
(201
7)
are
pro
vid
ed.
Ou
rm
od
elR
an
kO
utfl
ow
Mass
[kg]
Infl
ow
Mass
[kg]
1H
am
ilto
nC
ou
nty
,N
E2.4
8E
+09
Sau
nd
ers
Cou
nty
,N
E2.7
1E
+09
2P
latt
eC
ou
nty
,N
E2.3
5E
+09
Sarp
yC
ou
nty
,N
E2.2
5E
+09
3L
eeC
ou
nty
,IL
2.3
0E
+09
Pie
rce
Cou
nty
,N
E2.2
1E
+09
4Y
ork
Cou
nty
,N
E2.0
7E
+09
Wash
ingto
nC
ou
nty
,N
E2.1
1E
+09
5B
ure
au
Cou
nty
,IL
2.0
0E
+09
Colf
ax
Cou
nty
,N
E2.1
0E
+09
6P
hel
ps
Cou
nty
,N
E1.9
9E
+09
Dod
ge
County
,N
E2.0
6E
+09
7C
um
ing
Cou
nty
,N
E1.8
4E
+09
Dou
gla
sC
ou
nty
,N
E2.0
0E
+09
8P
ott
aw
att
am
ieC
ou
nty
,IA
1.8
2E
+09
Polk
Cou
nty
,N
E1.9
6E
+09
9A
nte
lop
eC
ou
nty
,N
E1.7
5E
+09
Ph
elp
sC
ou
nty
,N
E1.9
4E
+09
10
Au
du
bon
Cou
nty
,IA
1.7
2E
+09
Sio
ux
Cou
nty
,IA
1.8
3E
+09
Sm
ith
etal
(2017)
mod
elR
an
kO
utfl
ow
Mass
[kg]
Infl
ow
Mass
[kg]
1C
ook
Cou
nty
,IL
1.4
9E
+09
Lin
nC
ou
nty
,IA
7.3
3E
+09
2K
oss
uth
Cou
nty
,IA
1.4
1E
+09
Maco
nC
ou
nty
,IL
6.5
3E
+09
3W
hit
esid
eC
ou
nty
,IL
1.0
3E
+09
Pla
tte
Cou
nty
,N
E4.2
9E
+09
4B
ure
au
Cou
nty
,IL
1.0
3E
+09
Clinto
nC
ou
nty
,IA
3.3
8E
+09
5M
cLea
nC
ou
nty
,IL
1.0
2E
+09
Web
ster
Cou
nty
,IA
3.1
5E
+09
6Y
ork
Cou
nty
,N
E1.0
0E
+09
Tip
pec
an
oe
Cou
nty
,IN
2.5
1E
+09
7L
eeC
ou
nty
,IL
9.9
8E
+08
Wash
ingto
nC
ou
nty
,N
E2.4
0E
+09
8S
an
gam
on
Cou
nty
,IL
9.8
5E
+08
Mah
ask
aC
ou
nty
,IA
2.3
5E
+09
9H
am
ilto
nC
ou
nty
,N
E9.3
1E
+08
Taze
wel
lC
ou
nty
,IL
2.1
0E
+09
10
Hall
Cou
nty
,N
E9.2
0E
+08
Cook
Cou
nty
,IL
2.0
0E
+09
22
Tab
leS
21:
Ran
kin
gof
SC
TG
02
flow
sw
ith
inth
eU
nit
edS
tate
s’co
rnb
elt
by
mas
s[k
g].
Th
eto
p10
lin
ks
atth
eco
unty
scale
for
ou
rm
odel
norm
aliz
edby
orig
inco
unty
corn
pro
du
ctio
nan
dS
mit
h’s
mod
elar
ep
rovid
ed.
Ou
rm
od
elR
an
kL
ink
Mass
[kg]
1W
inn
esh
iek
Cou
nty
,IA→
Fayet
teC
ou
nty
,IA
8.3
9E
+08
2A
nte
lop
eC
ou
nty
,N
E→
Pie
rce
Cou
nty
,N
E6.7
7E
+08
3O
sceo
laC
ou
nty
,IA→
Lyon
Cou
nty
,IA
6.6
3E
+08
4O
’Bri
enC
ou
nty
,IA→
Sio
ux
Cou
nty
,IA
6.5
4E
+08
5A
tch
ison
Cou
nty
,M
O→
Atc
his
on
Cou
nty
,M
O6.4
9E
+08
6D
elaw
are
Cou
nty
,IA→
Du
bu
qu
eC
ou
nty
,IA
6.0
6E
+08
7P
ott
aw
att
am
ieC
ou
nty
,IA→
Harr
ison
Cou
nty
,IA
6.0
4E
+08
8W
ash
ingto
nC
ou
nty
,IA→
Joh
nso
nC
ou
nty
,IA
5.6
3E
+08
9G
reen
eC
ou
nty
,IA→
Carr
oll
Cou
nty
,IA
5.5
2E
+08
10
Hall
Cou
nty
,N
E→
How
ard
Cou
nty
,N
E5.4
5E
+08
Sm
ith
’sm
od
elR
an
kL
ink
Mass
[kg]
1C
ook
Cou
nty
,IL→
Cook
Cou
nty
,IL
1.4
9E
+09
2W
hit
esid
eC
ou
nty
,IL→
Clinto
nC
ou
nty
,IA
1.0
3E
+09
3S
an
gam
on
Cou
nty
,IL→
Maco
nC
ou
nty
,IL
9.8
5E
+08
4B
ure
au
Cou
nty
,IL→
Hen
ryC
ou
nty
,IL
9.5
2E
+08
5L
eeC
ou
nty
,IL→
Clinto
nC
ou
nty
,IA
9.2
4E
+08
6H
all
Cou
nty
,N
E→
Hall
Cou
nty
,N
E9.2
0E
+08
7H
enry
Cou
nty
,IL→
Hen
ryC
ou
nty
,IL
9.0
9E
+08
8C
ham
paig
nC
ou
nty
,IL→
Maco
nC
ou
nty
,IL
9.0
5E
+08
9W
ebst
erC
ou
nty
,IA→
Web
ster
Cou
nty
,IA
8.9
2E
+08
10
McL
ean
Cou
nty
,IL→
De
Wit
tC
ou
nty
,IL
8.5
9E
+08
23
Table S22: Sensitivity analysis for SCTG 01. “Variable” is the model variable as given inthe main manuscript. “First” indicates the first-order sensitivity and “Total” indicates thetotal-order sensitivity.
Variable First Total
POPo 0.006469 0.270787GDPd 0.000582 0.254088D 0.375566 0.90038S1d 0.000005 0.358891LIVEo 0.006901 0.379664R1d 0.00241 0.365603GDPo 0.000539 0.37031H1o 0.007869 0.376055M2d 0.00074 0.363384P1d 0.001414 0.36244
24
Table S23: Sensitivity analysis for SCTG 02. “Variable” is the model variable as given inthe main manuscript. “First” indicates the first-order sensitivity and “Total” indicates thetotal-order sensitivity.
Variable First Total
POPo 0.000068 0.5708GDPd 0.000078 0.582319Po 0.046206 0.643945G1d 0.000023 0.565999F1d 0.000312 0.571901Pd 0.004944 0.600361O1d 0.000014 0.581595GDPo 0.000176 0.551962D 0.260171 0.854361C1d 0.018527 0.602311
25
Table S24: Sensitivity analysis for SCTG 03. “Variable” is the model variable as given inthe main manuscript. “First” indicates the first-order sensitivity and “Total” indicates thetotal-order sensitivity.
Variable First Total
POPo 0.000009 0.857426S6d 0.000002 0.863362Po 0.000555 0.859017F1d 0.000050 0.868683F4d 0.000042 0.857577Pd 0.00021 0.856795D 0.045991 0.880136POPd 0.000261 0.858655
26
Table S25: Sensitivity analysis for SCTG 04. “Variable” is the model variable as given inthe main manuscript. “First” indicates the first-order sensitivity and “Total” indicates thetotal-order sensitivity.
Variable First Total
POPo 0.014159 0.818108C1d 0.001491 0.773181Po 0.002351 0.763449G1d 0.000041 0.762689Pd 0.000692 0.76785I1d 0.000032 0.758717O1d 0.00007 0.754004GDPo 0.002827 0.787418S5d 0.000041 0.757048D 0.070484 0.862593POPd 0.000153 0.756847
27
Table S26: Sensitivity analysis for SCTG 05. “Variable” is the model variable as given inthe main manuscript. “First” indicates the first-order sensitivity and “Total” indicates thetotal-order sensitivity.
Variable First Total
G1o 0.000003 0.272272C2o 0.001001 0.281093D 0.25944 0.895846M1o 0.000001 0.390204F2d 0.000001 0.402591W1d 0.000002 0.40281A1o 0.000001 0.390964C1o 0.001766 0.416557P1o 0.000001 0.392036O1d 0.000153 0.407942GDPd 0 0.386519S1o 0 0.387662H1o 0.001871 0.395909Po 0.011013 0.431085POPd 0.000001 0.403995
28
Table S27: Sensitivity analysis for SCTG 06. “Variable” is the model variable as given inthe main manuscript. “First” indicates the first-order sensitivity and “Total” indicates thetotal-order sensitivity.
Variable First Total
G2d 0.007318 0.569113GDPd 0.000004 0.546176G4o 0.001061 0.551941S7d 0.00057 0.550576D 0.198914 0.892006S3d 0.000007 0.585921S2d 0.000138 0.57486G5o 0.000255 0.601096B1o 0.000005 0.574844GDPo 0.000006 0.609778F5d 0.000076 0.585261G1d 0.000006 0.601542Po 0.001202 0.583832POPd 0.000001 0.578441
29
Table S28: Sensitivity analysis for SCTG 07. “Variable” is the model variable as given inthe main manuscript. “First” indicates the first-order sensitivity and “Total” indicates thetotal-order sensitivity.
Variable First Total
POPo 0.000002 0.594573G2d 0.000003 0.581167D 0.028465 0.87805D2d 0.000025 0.723912C1o 0.000228 0.730746S4o 0.000022 0.722588O1d 0.000021 0.720691S2o 0.000021 0.722398G3d 0.000432 0.736112F5d 0.000036 0.72287S5o 0.00003 0.722314Po 0.000684 0.746406O2o 0.00004 0.723231W1d 0.000044 0.721048T1o 0.00004 0.722328C3d 0.000035 0.723463A2d 0.000043 0.721745C2o 0.000043 0.72255F2d 0.000033 0.721413S4d 0.000052 0.724928D1o 0.00004 0.721626F3o 0.000034 0.725305A3o 0.000042 0.724323
30
Table S29: Probability distribution function fit for input variables for SCTG 01. “Variable”is the model variable as given in the main manuscript. µ is the mean of the lognormaldistribution. σ is the standard deviation of the lognormal distribution.
Variable µ σ
POPo 14.33 0.84GDPd 24.96 0.89D 14.15 0.80S1d -186.24 93.38LIVEo 12.90 21.35R1d -221.12 46.04GDPo 24.96 0.89H1o 8.14 20.99M2d -120.13 120.64P1d -180.52 98.10
31
Table S30: Probability distribution function fit for input variables for SCTG 02. “Variable”is the model variable as given in the main manuscript. µ is the mean of the lognormaldistribution. σ is the standard deviation of the lognormal distribution.
Variable µ σ
POPo 14.33 0.84GDPd 24.96 0.89Po 10.63 21.22G1d 7.18 20.78F1d -133.07 118.66Pd 10.63 21.22O1d -132.89 118.88GDPo 24.96 0.89D 14.15 0.80C1d 10.32 21.09
32
Table S31: Probability distribution function fit for input variables for SCTG 03. “Variable”is the model variable as given in the main manuscript. µ is the mean of the lognormaldistribution. σ is the standard deviation of the lognormal distribution.
Variable µ σ
POPo 14.33 0.84S6d -151.43 113.41Po 7.09 36.30F1d -133.07 118.66F4d -162.29 108.92Pd 7.09 36.30D 14.15 0.80POPd 14.33 0.84
33
Table S32: Probability distribution function fit for input variables for SCTG 04. “Variable”is the model variable as given in the main manuscript. µ is the mean of the lognormaldistribution. σ is the standard deviation of the lognormal distribution.
Variable µ σ
POPo 14.33 0.84C1d 10.32 21.09Po 11.30 21.19G1d 7.18 20.78Pd 11.30 21.19I1d -195.60 84.52O1d -132.89 118.88GDPo 24.96 0.89S5d 7.38 20.84D 14.15 0.80POPd 14.33 0.84
34
Table S33: Probability distribution function fit for input variables for SCTG 05. “Variable”is the model variable as given in the main manuscript. µ is the mean of the lognormaldistribution. σ is the standard deviation of the lognormal distribution.
Variable µ σ
G1o 7.18 20.78C2o 12.22 21.36D 14.15 0.80M1o 2.31 46.17F2d 14.93 0.88W1d 16.87 1.11A1o -25.78 88.96C1o 10.32 21.09P1o -46.23 101.96O1d -132.89 118.88GDPd 24.94 0.89S1o -186.23 93.38H1o 8.14 20.99Po 15.94 0.98POPd 14.33 0.84
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Table S34: Probability distribution function fit for input variables for SCTG 06. “Variable”is the model variable as given in the main manuscript. µ is the mean of the lognormaldistribution. σ is the standard deviation of the lognormal distribution.
Variable µ σ
G2d 14.99 0.88GDPd 24.94 0.89G4o -1.98 58.01S7d 12.82 1.11D 14.15 0.80S3d -162.34 108.84S2d -69.24 113.87G5o -137.99 118.16B1o 12.23 1.48GDPo 24.94 0.89F5d -221.03 46.48G1d 7.18 20.78Po 14.71 1.21POPd 14.33 0.84
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Table S35: Probability distribution function fit for input variables for SCTG 07. “Variable”is the model variable as given in the main manuscript. µ is the mean of the lognormaldistribution. σ is the standard deviation of the lognormal distribution.
Variable µ σ
POPo 14.33 0.84G2d 14.99 0.88D 14.15 0.80D2d -219.19 50.73C1o 10.32 21.09S4o -110.68 121.40O1d -132.89 118.88S2o -69.24 113.87G3d 14.96 0.81F5d -221.04 46.48S5o 7.38 20.84Po 15.01 1.19O2o -40.67 100.61W1d 16.86 1.11T1o 4.09 35.88C3d -171.69 103.54A2d -125.95 119.66C2o 12.22 21.36F2d 14.93 0.88S4d -110.68 121.40D1o 1.92 46.10F3o 8.29 29.65A3o -142.10 116.49
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S2 Supporting Figures
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Figure S1: Maps of food outflows and inflows within the United States. Maps depict food(A) outflows at the FAF scale, (B) inflows at the FAF scale, (C) outflows at the county scale,and (D) inflows at the county scale. These maps depict food flows [tons] of SCTG 01.
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Figure S2: Maps of food outflows and inflows within the United States. Maps depict food(A) outflows at the FAF scale, (B) inflows at the FAF scale, (C) outflows at the county scale,and (D) inflows at the county scale. These maps depict food flows [tons] of SCTG 02.
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Figure S3: Maps of food outflows and inflows within the United States. Maps depict food(A) outflows at the FAF scale, (B) inflows at the FAF scale, (C) outflows at the county scale,and (D) inflows at the county scale. These maps depict food flows [tons] of SCTG 03.
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Figure S4: Maps of food outflows and inflows within the United States. Maps depict food(A) outflows at the FAF scale, (B) inflows at the FAF scale, (C) outflows at the county scale,and (D) inflows at the county scale. These maps depict food flows [tons] of SCTG 04.
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Figure S5: Maps of food outflows and inflows within the United States. Maps depict food(A) outflows at the FAF scale, (B) inflows at the FAF scale, (C) outflows at the county scale,and (D) inflows at the county scale. These maps depict food flows [tons] of SCTG 05.
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Figure S6: Maps of food outflows and inflows within the United States. Maps depict food(A) outflows at the FAF scale, (B) inflows at the FAF scale, (C) outflows at the county scale,and (D) inflows at the county scale. These maps depict food flows [tons] of SCTG 06.
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Figure S7: Maps of food outflows and inflows within the United States. Maps depict food(A) outflows at the FAF scale, (B) inflows at the FAF scale, (C) outflows at the county scale,and (D) inflows at the county scale. These maps depict food flows [tons] of SCTG 07.
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