food, massage, entertainment & other fun vendors …food, massage, entertainment & other fun...

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FOOD, MASSAGE, ENTERTAINMENT & OTHER FUN VENDORS YOU CAN HIRE TO COME ON SITE… If you choose to have on-site catering, massage, entertainment, etc;--any and all such vendors must meet licensing & insurance requirements. They must also be authorized by us TO set foot on the property. The following chefs, entertainers, and providers are authorized to be on site and have received rave reviews from past guests. Quite importantly, they know the “ins” and “outs” of our properties and what to do/not to do. STILL: Remember that they all work independently and neither Orlando Area Luxury Rentals nor the owners are not responsible for their service! Hire them at your own risk—(knowing our clients have LOVED them in the past!) *** FOR FULL SERVICE WEDDING COORDINATION (HELP PLANNING ALL ASPECTS OF ONSITE WEDDINGS), PLEASE CONTACT ALYSSA CANNIZZO AT 407-607-3901 (www.cannizzoevents.com) ***

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FOOD, MASSAGE, ENTERTAINMENT

& OTHER FUN VENDORS YOU CAN HIRE

TO COME ON SITE…

If you choose to have on-site catering, massage, entertainment, etc;--any

and all such vendors must meet licensing & insurance requirements.

They must also be authorized by us TO set foot on the property. The

following chefs, entertainers, and providers are authorized to be on site and

have received rave reviews from past guests. Quite importantly, they know

the “ins” and “outs” of our properties and what to do/not to do.

STILL: Remember that they all work independently and neither Orlando Area

Luxury Rentals nor the owners are not responsible for their service! Hire

them at your own risk—(knowing our clients have LOVED them in the past!)

*** FOR FULL SERVICE WEDDING COORDINATION (HELP PLANNING ALL ASPECTS OF ONSITE

WEDDINGS), PLEASE CONTACT ALYSSA CANNIZZO AT 407-607-3901 (www.cannizzoevents.com) ***

Catering/Cooking/PrivateChefServicesHiring a private chef is one of the BEST ways to spoil yourself and your family during your stay in one of our estate homes. You can order anything from simplebreakfasts&lunchestoelaboratedinnerfeasts.Independent cateringstaffwillworkwithyoutocustomizemenusandaddressanydietaryconcerns.AHUGEHITISMAURICE'SWELCOMEHOMECHECK-INBBQ---Whenyouorderthisservice,the chef you selectwillhavethegrillgoingbeforeyouevenarriveattheEstateandthey'llkeepservingyouandyourgroupforatleast90minuteswhileyouswim,play,&takethecheck-in&orientationtour.Notonlyisthefooddelicious,butmostfindtheBBQtobeatremendoustimesaver---Foodisalreadytherewhenyouarether!(Butthere’snopressuretoeatuponarrival(thoughsomeofyourgroupislikelytobe“starving”uponarrival!)—A chefcankeeptheBBQgoing!

HidalgoCatering/Maurice–407-461-2014Mauriceisextremelytalentedateverythingfromquickcomfortfoodstohighlycustomizedmenus.Excellentchoiceforhavingdailybreakfasts&lunches(aswellasdinnerservice).https://www.facebook.com/HidalgoCC/

RiverCityCatering- 407-324-4343Aleadingproviderofexcellenton-sitecuisine,RiverCityofferscustomizablemenusandcanhandleanyeventfromasmallfamilydinnertoalarge-scalewedding.TheyalsoprovideafantasticwelcomeBBQand farewellbrunch. Checkitoutatwww.orlandoarealuxuryrentals.com/rivercity.pdf

Top Chef - John Procacci - 407-376-CHEF When you're looking for a high-end service and food ranging from "fun" to absolute gourmet, John is who you'll want to call!www.topprivatechef.com

*Chefscanworkwithyoutocustomizemenustoyourlikesanddietaryneeds.Typically,theycharge perpersonandratesdependuponmenuselections,numberofpeoplebeingserved,andfrequencyof service.*** FOR FULL SERVICE WEDDING COORDINATION (HELP PLANNING ALL ASPECTS OF ONSITE WEDDINGS), PLEASE CONTACT ALYSSA CANNIZZO AT 407-607-3901 (www.cannizzoevents.com) ***

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Most guests are STARVING by the time we’re through with check-in & orientation! Imagine having an on-site chef working the grill while you tour the house and serving hot, fresh food to your entire group as the tour winds up… It’s practically a MUST-DO! Start by picking 2 meat options Hamburgers & Hot Dogs (counts as 1), Sausage, Chicken or Pulled pork

Next compliment your meal by picking 3 amazing side items Cole Slaw, Potato Salad, Grilled Corn on the Cob, Baked Beans, Fried Potatoes, or Mac-n-Cheese

Finish by picking 2 decadent desserts Brownies, Cobbler, Bread Pudding, Chocolate Cake, Apple Pie, or Cookie Medley

Base price is $695 includes up to 25 people. Each additional person is $19. All meals include ice tea, lemonade one server and clean up when the meal ends

Book Your Check-In BBQ With Hidalgo Catering Now At:407-461-2014

Top Private Chef 407-376-2433

Family Style Dinner Includes: Ingredients, shopping, preparation, dinner service and clean up.

Sample Menu 1 • Italian Garden Salad with Roasted Garlic Vinaigrette• Chicken Scaloppini - Seared chicken breast marinated with

herbs, white wine, lemon zest, capers, creme fraiche', garlic,mushrooms over angle hair pasta.

• Apple Pie Ala Mode

www.TopPrivateChef.com

Sample Menu 2 • Key West Avocado & Tomato Salad with Lemon Vinaigrette• Seafood Paella - Imported chorizo, fish, clams, calamari,

chicken, shrimp, saffron, garlic, white wine, fish stock, lime andpimentos

• Spanish Coconut Flan

Sample Menu 3 • Caesar Salad with Roasted Prosciutto & Pecorino Romano• Grilled Salmon over Roasted Butternut Risotto• Italian Tiramisu

Sample Menu 4 • Pad Thai Mango Mint and Avocado Salad with Lime Vinaigrette• Asian Shrimp Infused Street Cuisine• Ginger Wine Poached Pears with Raspberry Puree

Sample Menu 5 • Gourmet Taco Station with Roasted Pork & Grilled Mahi Mahi• Toppings: Shredded Cabbage, Tomato, Lime, Caso Blanco

Cheese, Roasted Corn, Cilantro Crema• Fresh Guacamole & Fire Roasted Salsa• Spanish Rice & Pinto Beans• Spanish Coconut FlanSample Menu 6• Greek Salad Red Wine Vinaigrette• Classic Chicken Cacciatore with red wine, baby bella

mushrooms, yellow bell peppers, sweet onions, fresh basil,marinara over Italian penne pasta

• NY Style Cherry Cheese Cake

Sample Menu 7

www.TopPrivateChef.com

• California Style Tabbouleh Salad with quinoa, kale, parsley,mint, garlic, lemon, S & P, olive oil, tomatoes, onion, pumpkinseeds, almond slivers, blueberries, soy peas, cucumber &craisins.

• Grilled Chicken & Shrimp Kabobs• Coconut Infused Jasmine Rice• Wildberry Parfait with Chocolate Mousse

Sample Menu 8 • Caesar Salad with Roasted Prosciutto & Pecorino Romano• Home Made Italian Meatballs, Italian Sausage, Country Pork,

Penne Pasta, Marinara, Basil• Chocolate Mousse

Sample Menu 9 • Broccoli Salad with craisins, red onion, walnuts, applewood

smoked bacon, cheddar cheese• Angus Steak Sliders, Fresh Buffalo Mozzarella, Prosciutto and

Arugula• Fresh Cut Truffle Fries• Wild Blueberry Pie with Vanilla Bean Ice Cream

Sample Menu 10 • Italian Garden Salad with Roasted Garlic Vinaigrette• Italian Roasted Vegetable Lasagna• Bosc Pear Tart with Vanilla Bean Ice CreamSample Menu 11• Tuscan Salad• Classic Baked Ziti with Italian sausage, ground beef, baby bella

mushrooms, bell peppers, marinara, ricotta• New York Style Cherry Cheese Cake

Sample Menu 12 • Garden Salad with Ranch Dressing

www.TopPrivateChef.com

• Blackened Salmon with Reduced Balsamic Glazed RedCabbage and Sweet Potatoes Lyonnaise

• Wildberry Chocolate Mousse Parfait

Sample Menu 13 • Tossed Salad with Avocado Ranch• Spanish Slow Roasted Pork• Saffron Yellow Rice• Cuban Style Black beans• Roasted Sweet Plantains• Mango Cobbler with Vanilla Bean Ice Cream

Sample Menu 14 • Baby Spinach Salad with Applewood Smoked Bacon, Balsamic

Vinaigrette• Open Face French Dip thinly sliced roast beef, toasted wheat

baguette, Au Jus Demi, Horse Radish, Caramelized Onions• Fresh Cut Rosemary Fries with Pecorino Romano• Fresh Baked Brownies

Sample Menu 15 • Tuscan Salad with Red Wine Vinaigrette• Grilled New York Strip Steak• Garlic Mashed Potatoes• Grilled Asparagus• Chocolate Melting Cake with Vanilla Bean Ice Cream

Sample Menu 16 • Mango Slaw Salad• BBQ Ribs & Chicken• Five Cheese Mac & Cheese• Fresh Broccoli• Fresh Baked Brownies & Ice Cream

www.TopPrivateChef.com

Sample Menu 17 • Tuscan Salad with Red Wine Vinaigrette• Classic Chicken Parmesan• Penne Pasta with Marinara• Fresh Steamed Broccoli• Chocolate Melting Cake with Whip Cream

Sample Menu 18 • Baby Spinach Salad with Applewood Smoked Bacon, Balsamic

Vinaigrette• Shrimp Alfredo Served over Penne Pasta• An array of Grilled Marinated Vegetables• Italian Tiramisu

Top Private Chef [email protected]

www.TopPrivateChef.com

Sample Appetizer Menus

• Shrimp Summer Rolls with Peanut Dipping Sauce

• Ahi Poke' Tuna Tartare

• Assorted Sushi Made To Order

• Smoked Wild Sockeye Salmon Dip

• Mini Wild Blue Crab Cakes

• Mango Crab Salad Canapé

• Seared Ahi Tuna on Wong tong Crisp with a Citrus soy Glaze

www.TopPrivateChef.com

• Mini Applewood Bacon Buffalo Sliders

• Soy Glazed Pot Stickers

• Fresh Kale-Artichoke Dip

• Blackened Shrimp Tacos with Cilantro Crema

• Curry Chicken Salad on Toast Points

• Ginger Sesame Chicken Lollipops

• Tuscan Grilled Jumbo Shrimp Lemon Garlic Aioli

• Fig, Proscuitto & Gorgonzola Tandori Bread

• Mediterranean Platter - an array of humus, stuffed grape

leaves, fresh pita bread, greek olives, roasted egg plant &

cubed feta

• Imported Buffalo Mozzarella, Basil Leave, Tomato with Aged

Balsamic Glaze

• Manchego Cheese and Chorizo Platter

• Steamed Garlic Cherry Neck Clams

• Avocado Fries with Sriracha Aioli

• Mini Spanakopita

www.TopPrivateChef.com

• Fried Calamari, Roasted Peppers, Pepperochini, Served with

Garlic Aioli

• Seared Sea Scallops with Pea Puree and Shoots

• Toasted Mini Bolognese Raveolies

• Roasted Beet & Goat cheese Napoleon

• Coconut Battered Butterfly Shrimp with Orange Chutney

• Potato Skin Bites

• Escargots De Bourgogne

• Grilled Oysters Rockefeller

• Key West Snapper Ceviche

• Duo of Empanadas

• Beef Tartare

• Blue Mountain Jerk Chicken Dip

• Chicken Alfredo Dip

• Rosemary Focaccia

• Lobster & Shrimp Quesiadas

• Firecracker Shrimp

• Blackened Steak & Gorgonzola Flatbread

www.TopPrivateChef.com

• Stuffed Mushroom Duxelles

• Grilled Lamb Lollipops w/ Balsamic Fig Demi-Glace

• Chicken Satay with Peanut Sauce

• Asian Grilled Chicken Wings

• Fresh Guacamole & Salsa with Tortilla Chips

• Prosciutto Wrapped Asparagus

• Greek Dolmades

• Shrimp Cocktail

• Vegetable Pakoras with Sriracha Aioli

• Chicken Tikka Samosas with Sriracha Aioli

• Port Wine Pear and Bleu Cheese Flat Bread

• Blue Cheese Crostini with Balsamic-Roasted Tomatoes

• Gourmet Cheese Board with Drunken Goat (Spain), Grand

Noir Blue Cheese (Germany), IL Trufflelino Cheddar

(England)

www.TopPrivateChef.com

TOP PRIVATE CHEF

407-376-2433

Signature Brunch Menu Includes: Ingredients, shopping, preparation, buffet service, server (if applicable) and clean up.

* Pricing is determined on guest count and variety of menu.* Chef will arrive 3 - 4 hours prior to start time* A door key code is required, if someone will not be home* Does not include: Beverages, flatware, silverware, glassware. Rental

available upon request.

www.topprivatechef.com

Assorted Pastries Fresh Baked Cinnamon Rolls

Breakfast Crumb Cake Fresh Assorted Bagels with Toppings

Fresh Baked Banana Bread Steel Cut Oats with Toppings Grilled Peach Yogurt Parfait

Classic French Toast Wild Blueberry Buttermilk Pancakes

Cheese Blitz with Blueberry Compote Greek Frittata Italian Quiche

Quiche Lorraine Heirloom Tomato & Cheddar Quiche

Eggs Benedict Omelets Made to Order

Eggs Made to Order Huevos Rancheros Tostadas

Breakfast Enchiladas Breakfast Tacos

Bagel Breakfast Sliders Steak & Eggs Maple Bacon Turkey Bacon

Breakfast Sausage Canadian Bacon

Salmon Gravlax with Fresh Dill Breakfast Potatoes

Hash Browns Cauliflower Hash Browns

www.topprivatechef.com

Fresh Fruit Platter Mimosa Fruit Salad

BEVERAGES Raspberry Lime Infused Water

Guava Smoothies Strawberry Banana Smoothie

Acai Smoothie Supper Food Smoothie

Fresh Raw Juicing Station Orange Juice

Tangerine Juice Coffee Station

FOR MORE MENU OPTIONS https://www.topprivatechef.com/breakfast-menus.html

www.topprivatechef.com

TOP PRIVATE CHEF

407-376-2433

Signature Gourmet Menus Includes: Ingredients, shopping, preparation, formal or casual dinner service, server (if applicable) and clean up.

* Appetizers may be purchased ala carte’* Children’s menus available upon request* Feel free to mix & match* Chef will arrive 3 - 4 hours prior to dinner start time* A door key code is required, if someone will not be home* Does not include: Beverages, flatware, silverware, glassware. Rental

homes should be fully equipped. Rental available upon request.

www.TopPrivateChef.com

SURF & TURF

FRISEE CUCUMBER RIBBON SALADHEIRLOOM TOMATOES, YELLOW BELL PEPPER, TOASTED

ALMONDS, BLACK BERRIES, RED ONION, FETA CHEESE SERVED WITH ROASTED GARLIC VINAIGRETTE

PRIVATE STOCK AGED FILLET MIGNONSEARED AGED FILET MIGNON WITH PORT WINE DEMI GLAZE, ROASTED ROSEMARY PARMESAN LYONNAISE YUKON GOLD

POTATOES, SLOW ROASTED HEIRLOOM TOMATOES & ASPARAGUS TIPS

Add On’s: Jumbo Shrimp, Lobster Tail, Chilean Sea Bass CHOCOLATE MELTING CAKE

WITH VANILLA BEAN ICE CREAM

CLASSIC ITALIAN

INSALATA CAPRESEHEIRLOOM TOMATOES, IMPORTED BUFFALO MOZZARELLA,

BASIL LEAVES, OLIVE OIL, BALSAMIC GLAZE THE GODFATHER

ITALIAN MEATBALLS & SAUSAGE FAMOUS HOMEMADE ITALIAN MEATBALLS, COUNTRY PORK,

www.TopPrivateChef.com

MILD ITALIAN SAUSAGE OVER PENNE PASTA SERVED WITH AN ARRAY OF GRILLED VEGETABLES 

ITALIAN TIRAMISU

ITALIAN TUSCAN SALADBABY BUFFALO MOZZARELLA, HEIRLOOM TOMATOES,

ASPARAGUS, GRILLED ARTICHOKES, HEARTS OF PALM, BELL PEPPERS, CUCUMBERS, FRESH BASIL, RED ONION SERVED WITH

A ROASTED GARLIC VINAIGRETTE CHICKEN FRANCESE

PARMIGIANO REGGIANO EGG BATTERED AND SEARED FREE RANGE CHICKEN BREAST COVERED WITH A LEMON WHITE WINE

GARLIC REDUCTION SAUCE OVER CAMPANELLE PASTA & GRILLED BROCCOLINI 

CHOCOLATE RASPBERRY MOUSSE PARFAIT

FROM THE SEA

AVOCADO TOMATO ARUGULA SALADARUGULA, CUCUMBER, HEIRLOOM TOMATO, HASS AVOCADO

SERVED WITH LEMON VINAIGRETTE AUTHENTIC SEAFOOD PAELLA

WITH FRESH MAHI MAHI, LITTLE NECK CLAMS, SHRIMP, MUSSELS,

www.TopPrivateChef.com

CALAMARI, SNOW CRAB, CHICKEN, IMPORTED CHORIZO, SAFFRON, WHITE WINE, PIMENTOS, LIME.

COCONUT FLAN GRILLED PORTOBELLO STACK SALAD

ARUGULA, HEIRLOOM TOMATO, BUFFALO MOZZARELLA SERVED WITH BALSAMIC GLAZE

SEARED CHILEAN SEABASSWITH DRY SEA SCALLOPS, CHANTRELLE MUSHROOMS, LEMON

BASIL BUR BLANC APPLE TART ALA MODE

BOSC PEAR HARVEST SALADPORTWINE POACHED BOSC PEARS, CUCUMBER, TOMATO, RED ONION, FETTA, ROASTED BUTTERNUT, SUNFLOWER SPROUTS,

APPLE CIDER VINAGRETTE POTATO CRUSTED FLORIDA RED SNAPPER

OVER POTATO LEEK THYME BEURRE BLANC, ROASTED HEIRLOOM TOMATOES, ASPARAGUS TIPS

CHOCOLATE RASPBERRY MOUSSE PARFAIT

CAESAR SALAD WEDGE BABY ROMAINE WEDGE, TOMATO, ROASTED PROSCIUTTO &

PECORINO ROMANO BLACKENED SALMON OVER SEAFOOD RISOTTOWITH CITRUS BASIL CHAMPAGNE SAUCE & ASPARAGUS

WILD BLUEBERRY TART

WITH CREME FRAICHE & VANILLA BEAN ICE CREAM

www.TopPrivateChef.com

PAD THAI MANGO MINT CHOPPED SALAD NAPA CABBAGE, JICAMA, MINT, MANGO, TOMATO, SOY PEAS,

AVOCADO, CARROTS, SCALLIONS SERVED WITH LIME CILANTRO VINAGRETTE

PONZU GLAZED SEARED AHI TUNAOVER VERMICELLI RICE PASTA & FIVE SPICE ORIENTAL

VEGETABLES  GINGER WINE POACHED PEARS

WITH BLACKBERRY PUREE 

HARVEST COBB SALADMIXED BABY GREENS, HONEY CRISP APPLES, CRIMPSON

GRAPES, ROASTED CANDIED PECANS, APPLEWOOD SMOKED BACON, HEIRLOOM TOMATO, AVOCADO, ROQUEFORT

CHEESE, SERVED WITH FRESH RANCH DRESSING WILD STACKED SALMON

MUSHROOM DUXELLE, SHERRY WINE, SHALLOTS, SPINACH PESTO, SPAGHETTI SQUASH, FINE BEANS

LEMON RASPBERRY TART

FROM THE LAND

www.TopPrivateChef.com

ROASTED BEET AND TRI COLORED CARROT SALAD BIB LETTUCE, BEETS, CARROT RIBBONS, RED ONION, GOAT CHEESE CRUMBLE, MICRO SPROUTS, LEMON VINAGRETTE

BRAISED BONELESS BEEF SHORTRIBSIN A ROSEMARRY RED WINE DEMI REDUCTION, SERVED WITH

GARLIC YUKON GOLD MASHED POTATOES AND OVEN ROASTED CARROTS & PARSNIPS

BOSC PEAR ALMOND TART SERVED WITH VANILLA BEAN ICE CREAM

MEDITERRANEAN SALADQUINOA, CUCUMBER, KALE, PARSLEY, BLUEBERRIES, TOMATO,

FETA, HONEY GLAZED ALMONDS, SWEET WHITE ONION, YELLOW BELL PEPPERS, EDAMAME, CRAISINS, LIME, IMPORTED

OLIVE OIL GRILLED LEMON GARLIC JUMBO SHRIMP & FILLET SKEWERS

SAFFRON INFUSED BASMATI RICE, HONEY GLAZED TRI-COLORED CARROTS

NEW YORK CHEESE CAKE SERVED WITH RASPBERRY COULIS

FOR MORE MENU OPTIONS https://www.topprivatechef.com/menu.html

TOP PRIVATE CHEF 407-376-2433

www.TopPrivateChef.com

www.TopPrivateChef.com

Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties 2533 S. Laurel Avenue, Sanford, FL 32773 Phone: 407.324.4343 Fax: 407.323.9800

River City Catering Presents

~Ever After Estates~

BBQ Lunch Menu

(min. 25 guests)Available Monday through Saturday

Sides ~ Cole Slaw ~

~ Macaroni & Cheese ~ BBQ Baked Beans ~

Meat ~ Smoked Pulled Pork with Buns ~

Poultry Selection (select one) ~ BBQ Baked Chicken ~

or ~ Teriyaki Chicken Breast ~

Rolls & Condiments Chef’s Choice of Dessert

Tea & Lemonade

$19.00 per person, plus tax

Includes: 1 staff member for up to 50 people, black disposable plates, clear utensils,

cups, ice and paper napkins

.

.

~Ever After Estates~ Brunch Menu

(min. 25 guests)

Fresh Seasonal Fruit Display Assorted Breakfast Pastries to includes: mini muffins, danishes and mini turnovers Scrambled Eggs Crisp Bacon Potato O’Brien’s Carved Honey Baked Ham Coffee Water Orange Juice

$15.00 per person, plus applicable taxes

This will include: 1 staff member for up to 50 people, setup, black disposable plates, paper napkins, cups, & clear utensils

*** FOR FULL SERVICE WEDDING COORDINATION AND CATERING (ALL ASPECTS OF ONSITE

WEDDINGS), PLEASE CONTACT SUSAN AT 813-960-7092 (www.cateringbyroberttampa.com)

Themed Dinners / Shows / Entertainment Poolside Hawaiian Luau Dinner Quite a way to celebrate…anything!

The luau is just as grand as any

you’d see in a theme park resort

hotel—but it’s done privately just

for your group!! You’ll get to select

everything from the number of

dancers (plus there’s event a

firedancer stunt show always

included), to catering options,

décor, style of leis, music, and even

whether or not you’d like to include

the ceremonial pig roast. Dinner

packages begin around $2,500. To

arrange a luau, call Atwinda at:

407-902-7493-She’ll be able to

you with a detailed menu, options, etc; You can see a video preview at: https://www.youtube.com/embed/7zTYqFmjN8Y

Murder Mystery Dinner Show

A team of talented improv actors perform a themed murder mystery

show while you eat delicious food! It’s a completely interactive and

submersive experience. Can YOU solve the crime?

Dinner packages begin around $2,500. Call Atwinda, the Luau hostess,

407-902-7493—She'll arrange the catering and coordinate the improv

troupe.

Go All Out On Your Vacation!

Consider Having A Luau One Night, A Murder Mystery The Next

Night, And A Fun Gourmet Dinner or Poolside BBQ Another Night!

*** FOR FULL SERVICE WEDDING COORDINATION (HELP PLANNING ALL ASPECTS OF ONSITE WEDDINGS), PLEASE CONTACT ALYSSA CANNIZZO AT:

407-607-3901 (www.cannizzoevents.com) ***

CUSTOM

MADE CAKES!

Absolutely INCREDIBLE

looking AND tasting cakes for

all events and occasions—

delivered TO the estate!

Call 352-639-0-YUM (639-0986)

Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties

2533 S. Laurel Ave. Sanford, FL 32773 Phone: 407-324-4343 Fax: 407-323-9800

www.rccatering.com Email: [email protected]

Traditional

Menu

Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties

2533 S. Laurel Ave. Sanford, FL 32773 Phone: 407-324-4343 Fax: 407-323-9800

www.rccatering.com Email: [email protected]

Your Choice of Tier:

**Packages include: food, beverage, staff, setup, breakdown, china, flatware,

glassware, linen for (food, guest, DJ, cake, sign-in, coffee, 3- cocktail tables

& gift table), linen napkins, & cake cutting service. ** Packages includes solid color linens only.

**15% Gratuity added to every tier**

Sprout (Buffet) - $35.00 per person

2 Stationed Hors d'oeuvres, 1 Salad, 2 Accompaniments, 1 Poultry Entrée, 1

Entrée

Blossom (Buffet) - $45.00 per person

3 Hors d’oeuvres (2 Butlered & 1 Stationed), 1 Salad, 3 Accompaniments, 1

Poultry Entrée, 1 Entrée

Garden (Plated) - $55.00 per person

3 Butlered Hors d’oeuvres, Pre-Set Salad, Pre-Set Rolls & Butter, 2

Accompaniments, 1 Poultry Entrée, 1 Entrée

Any additions or substitutions may increase your per person price.

Menu prices subject to change based on market price.

Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties

2533 S. Laurel Ave. Sanford, FL 32773 Phone: 407-324-4343 Fax: 407-323-9800

www.rccatering.com Email: [email protected]

Hors D’oeuvres

(Additional appetizer selections offered upon request) Hors D’oeuvres indicated with * are only offered with the Blossom Tier & Garden Tier

Hors D’oeuvres indicated with ** are only offered with the Garden Tier

Fresh Seasonal Fruit Display Vegetable Spring Rolls

balanced display of freshly cut pineapple, hand-rolled spring rolls stuffed with a

honeydew, & cantaloupe garnished with flavorful blend of cabbage, carrots, rice

delectable strawberries & red grapes noodles, cilantro, & garlic served with sweet Thai

chili & homemade peanut sauce

Domestic Cheese Display Mini Chicken Cordon Bleu*

a delightful display of cheddar, colby, & lightly breaded chicken stuffed with creamy

pepper jack cheeses garnished with red grapes swiss cheese & ham

& served with an assortment of gourmet crackers

Petite Cheese Ravioli* Cocktail Meatballs (Select one Sauce):

lightly fried with a zesty marinara sauce your choice of: sweet & spicy Korean BBQ, bourbon

cream, sweet & sour, or fresh marinara

Balsamic Marinated Grilled Vegetable Display Hand Breaded Coconut Chicken

a vibrant display of portabella mushrooms, zucchini, served with a homemade whole grain honey

yellow squash, asparagus, & roasted red bell peppers mustard

marinated in a savory balsamic vinaigrette & grilled

over an open flame

Jumbo Mushroom Caps Hand Stuffed Eggs (Select One):

hand stuffed with a savory spinach & cheese blend classic, truffle, or avocado stuffed

Additional $1.00 per person for Herbed Italian Sausage

Additional $1.50 per person for Jumbo Lump Crabmeat

Thai Chicken Satay Classic Bruschetta

marinated in curry coconut & drizzled with a mango fresh tomatoes, garlic, & basil topped with

sriracha EVOO & parmesan

Berries & Brie** Blackened Filet Mignon Tips**

toast points with a bite of brie & strawberry highly seasoned bite sized tips of beef tenderloin

finished with balsamic

Traditional Menu

Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties

2533 S. Laurel Ave. Sanford, FL 32773 Phone: 407-324-4343 Fax: 407-323-9800

www.rccatering.com Email: [email protected]

Hors D’oeuvres Upgrades

Imported Cheese Display Antipasto Display

a wide selection of cheese from not only around an assortment of Italian cured meats, cheeses,

the country but also from around the world, & vegetables

served with gourmet olives & house-made flatbreads

Additional $4.50 per person Additional $3.50 per person

Maple Bacon Wrapped Shrimp Mini Crab Cakes

served with a lemon caper aioli

Additional $4.50 per person Additional $4.50 per person

Salads (Choose One)

Fresh Spring Mix Salad

Build-your-own salad with your choices of tomatoes, cucumbers, olives, mandarin oranges, croutons, cranberries, & sunflower seeds

Caesar Salad

house-made seasoned croutons & parmesan cheese

Greek Salad

Kalamata olives, sliced pepperoncini, red onions, feta cheese, tomatoes, cucumbers served with Mediterranean vinaigrette

Spinach Salad

Spinach, Applewood bacon, mushrooms, blue cheese crumbles, & topped with a balsamic dressing

Accompaniments (Choice of 3) Accompaniments indicated with ** are only offered with the Garden Tier

Fresh Local Vegetable Medley Classic Garlic Mashed Potatoes

Green Beans with Fresh Garlic & Parmesan Roasted Red Bliss Potatoes

Oven Roasted Herbed Baby Carrots Wild Rice Pilaf

Sautéed Zucchini, Summer Squash, & Red Onion Oven Roasted Red & Sweet Potatoes

Penne Pasta with a White Wine Pesto Butter Truffle Mashed Potatoes**

Scalloped Potatoes

Traditional Menu

Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties

2533 S. Laurel Ave. Sanford, FL 32773 Phone: 407-324-4343 Fax: 407-323-9800

www.rccatering.com Email: [email protected]

Poultry Entrées (Choice of 1)

Mediterranean Chicken Sesame Ginger Chicken

boneless breast topped with Kalamata olives panko crusted boneless chicken topped

& feta cheese with fresh ginger, toasted sesame, & soy sauce

Catalonia Chicken Chicken Cacciatore

boneless breast topped with serrano, boneless breast with bell peppers, onions,

capers, white wine, lemon & butter sauce & marinara sauce

Chicken Capri Classic Chicken Marsala

boneless breast topped with fresh mozzarella, boneless breast topped with a creamy sweet

vine ripe cherry tomatoes, fresh basil, & extra marsala wine, mushrooms, & butter sauce

virgin olive oil

Citrone Chicken Heist Chicken Parmigiana

boneless breast topped with lemon, butter, white wine, boneless breast lightly breaded & fried topped

& capers with homemade marinara

Entrées (Choice of 1) Entrées indicated with * are only offered with the Blossom & Garden Tier

Entrées indicated with ** are only offered with the Garden Tier

Roasted Pork Loin Tangy Honey Glazed Pit Ham

rubbed with fresh garlic, rosemary, & cracked sliced ham topped with a honey & pineapple

black pepper with a pan dripping sauce glaze

Carved London Broil* RCC Signature Tender Roast Beef*

grilled, roasted flank steak thinly sliced with a served with a side of mushroom burgundy sauce

wild mushroom merlot

Beef Bourguignon* Carved Top Round of Beef* (Buffet Only)

tenderloin of beef braised in red wine with an served with horseradish, spicy mustard, & creamy

assortment of vegetables over egg noodles horseradish

Traditional Menu

Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties

2533 S. Laurel Ave. Sanford, FL 32773 Phone: 407-324-4343 Fax: 407-323-9800

www.rccatering.com Email: [email protected]

Carved Smoked Turkey Roast* Carved Prime Rib*

served with a cider bourbon gravy served with a creamy herb sauce & Au Jus

Carved Roasted Pork Tenderloin* Bacon Wrapped Filet Mignon**

served with a roasted shallot balsamic Jus 4 oz. filet mignon wrapped in Applewood bacon

served medium

Grilled Center Cut Pork Chop**

bone-in pork chop lightly grilled & topped with

sherry caramelized onions

Entrée Upgrades

Grilled Mahi Mahi Baked Parmesan Crusted Salmon

with a white wine butter sauce or mango chutney

Additional $4.00 per person Additional $5.00 per person

Served with Freshly Baked Rolls & Whipped Butter

Coffee Station (upgrades are available upon request)

Display consisting of elegant stainless-steel coffee pots accompanied with sugars & creamers (regular & French vanilla).

Signage for the table included.

Beverages Sweet Tea

Unsweet Tea

Lemonade

Water

Soda (Coke, Sprite, & Diet Coke)

Traditional Menu

Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties

2533 S. Laurel Ave. Sanford, FL 32773 Phone: 407-324-4343 Fax: 407-323-9800

www.rccatering.com Email: [email protected]

Hors D’oeuvres (2 passed & 1 stationed)

(Additional appetizer selections upon request)

Fresh Seasonal Fruit Display Mini Grilled Cheese and Tomato Soup

balanced display of freshly cut pineapple, a crispy, scratch made grilled cheese with a

honeydew, & cantaloupe garnished with homemade tomato bisque

delectable strawberries & red grapes

Domestic Cheese Display Fried Macaroni & Cheese Bites

a delightful display of cheddar, colby, & a bite sized blend of pasta & cheeses lightly

pepper jack cheese garnished with red grapes fried with a tabasco ranch

& served with an assortment of gourmet crackers

Balsamic Marinated Grilled Vegetable Display Fried Dill Pickle Chips

a vibrant display of portabella mushrooms, zucchini, crunchy dill pickle slices lightly battered &

yellow squash, asparagus, & roasted red bell pepper served with a horseradish dijonnaise

marinated in a savory balsamic vinaigrette & grilled

over an open flame

Jumbo Mushroom Caps Jerk Marinated Roasted Chicken

hand stuffed with a savory spinach & cheese blend tossed with a shredded gouda cheese in a flaky

pastry shell

Additional $1.00 per person Herbed Italian Sausage

Additional $1.50 per person Jumbo Lump Crabmeat

Mini Shepherd’s Pie in a Pastry Shell Pulled Smoked Chicken or Pork Sliders

a delectable mixture of ground beef, carrot, corn Your choice of: cornbread cup or freshly

& green peas topped with mashed baked mini roll, both drizzled with RCC

potatoes homemade BBQ sauce

Corn Fritters Fried Green Tomatoes

battered nuggets with a roasted corn filling mixed fresh tart green tomato coated in our soulful

with a variety of cheese & a hint of lime, fried to seasoning cornmeal served with RCC homemade

perfection served with a mustard sauce zesty sauce

Southern Menu

Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties

2533 S. Laurel Ave. Sanford, FL 32773 Phone: 407-324-4343 Fax: 407-323-9800

www.rccatering.com Email: [email protected]

Hors D’oeuvres Upgrades

Chicken and Waffles Skillet Seared Blackened Snapper Bites

savory hand breaded chicken served blackened Florida snapper served with a creamy

on a gourmet Belgium waffle drizzled citrus cilantro sauce

with praline syrup

Additional $2.50 per person Additional $ 4.50 per person

Down Home Shrimp and Grits Shrimp Cocktail

sautéed Mayport shrimp atop a spicy sausage served with cocktail sauce garnished

& aged cheddar grits finished with a Tasso cream with a slice of lemon

sauce

Additional $3.50 per person Additional $4.50 per person

Mini Crab Cakes Seafood Boil

house made mini blue crab cakes served with a a mix of seafood & andouille sausage boiled with corn

creamy Dijon with a hint of fresh lime and red potato, seasoned with a blend of spices

Additional $4.50 per person Additional $ 6.00 per person

Salads (Choose One) (Pre-set salad available for an additional $1.50 per person)

Fresh Spring Mix Salad

Build-your-own salad with your choices of tomatoes, cucumbers, olives, mandarin oranges, croutons, cranberries, & sunflower seeds

Broccoli Salad

broccoli, bacon, grapes, almonds, & green onions tossed in a sweet creamy dressing

River City’s Famous Pasta Salad

vegetable bowtie pasta with tomatoes, cucumbers, & olives marinated in a zesty parmesan dressing

Classic Macaroni Salad

House Made Red Potato Salad

College Park Cole Slaw

Accompaniments (Choice of 2)

Corn on the Cob Fried Okra

Home Smoked Mac & Cheese Soulful Collard Greens

BBQ Baked Beans Baked Potatoes

Home-Style Green Beans Fresh Vegetable Medley

Herb Roasted Baby Carrots Scalloped Potatoes

Traditional Black-Eyed Peas with Ham Garlic Mashed Potatoes

Oven Roasted Sweet & Red Potatoes Broccoli Casserole

Southern Menu

Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties

2533 S. Laurel Ave. Sanford, FL 32773 Phone: 407-324-4343 Fax: 407-323-9800

www.rccatering.com Email: [email protected]

Poultry Entrees (Choice of 1)

Slow Smoked Chicken Bokey Fried Chicken

fall off the bone chicken dry rubbed with deep fried breaded chicken breast topped with a

sweet spices and slowly smoked for 4 hours creamy pepper gravy

Crispy Buttermilk Fried Chicken House Smoked Pulled Chicken

highly seasoned traditional fried chicken deep slow smoked hand pulled tender sweet chicken served

fried to a crisp with fresh sliced mini rolls & condiments

Carved Smoked Turkey Roast Hilary’s Chicken Biscuit Pie

slow mesquite smoked turkey roast served with whole picked chicken & roasted vegetables in a creamy

fresh sliced mini rolls & condiments chicken sauce topped with savory buttermilk biscuits

Entrees (Choice of 1)

Florida Fried Catfish Jacked Up Beef Short Ribs

a filet of catfish dredged in corn meal and house braised short ribs with a honey whiskey sauce

served with a home-made tartar sauce

Mama Rae’s Meatloaf Carved Spiral Pit Ham

fine ground beef blended with an abundance of served with a coffee molasses glaze

spices & finished with a sweet tomato sauce

Bourbon Brown Sugar Smoked Pork Loin Carved Top Round of Beef

pecan smoked pork loin with a thick brown slowly roasted beef served with horsey sauce,

sugar bourbon sauce horseradish, & spicy mustard

Slow Smoked Baby Back BBQ Ribs Pasta Laya

fall of the bone smoked ribs seasoned with grilled Cajun andouille & shrimp atop a creamy

our house made rub and served with Big Papas creole bowtie pasta

BBQ sauce

Southern Menu

Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties

2533 S. Laurel Ave. Sanford, FL 32773 Phone: 407-324-4343 Fax: 407-323-9800

www.rccatering.com Email: [email protected]

Entrée Upgrades

Smoked Brisket Carving Station Flank Steak Carving Station

sweet savory rubbed brisket slow smoked in house served with a black peppercorn demi glaze

for over 8 hours. Served with Original BBQ, Honey BBQ,

& Big Papas BBQ

Additional $5.00 per person Additional $4.00 per person

Pork Tenderloin Carving Station RCC Famous Pot Roast

served with a roasted shallot Jus served in Au Jus

Additional $3.50 per person Additional $5.50 per person

Served with your choice of Garlic French Bread, Cornbread, or Garlic Cheddar Biscuits

Coffee Station (upgrades are available upon request)

Display consisting of elegant stainless-steel coffee pots accompanied with sugars & creamers (regular & French vanilla).

Signage for the table included.

Beverages Sweet Tea

Unsweet Tea

Lemonade

Water

Soda (Coke, Sprite, & Diet Coke)

Buffet - $44.00 per person, plus applicable sales tax

Plated - $53.00 per person, plus applicable sales tax (plated meals include two accompaniments, pre-set salad, & bread or biscuits)

No additional service charges

**15% gratuity added to the per person price**

Includes: food, beverage, staff, setup, breakdown, stainless steel chafers, china, flatware, glassware, linen for

(food, guest, DJ, cake, sign-in, coffee, & gift tables), linen napkins, & cake cutting service.

Linens for this package include solid colors only.

Any additions or substitutions may increase your per person price.

Menu prices subject to change based on market price.

**Vegetarian & Special Diet menu items are available

Southern Menu

Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties

2533 S. Laurel Ave. Sanford, FL 32773 Phone: 407-324-4343 Fax: 407-323-9800

www.rccatering.com Email: [email protected]

Hors D’oeuvres (2 passed & 1 stationed)

(Additional appetizer selections upon request)

Tropical Fruit Display Hand Crafted Crispy Beef Empanadas

balanced display of freshly cut pineapple, cantaloupe, served with a creamy garlic-cilantro sauce

mango, & other seasonal tropical fruit garnished with

delectable grapes & strawberries

Domestic Cheese Display Chicken Quesadilla Trumpets

a delightful display of cheddar, colby, & a petite crispy cone shaped tortilla shell stuffed

pepper jack cheeses garnished with red grapes a mildly spicy mixture of smoked chicken, cheese,

& served with an assortment of gourmet crackers jalapeños, peppers, onions, & cilantro

Balsamic Marinated Grilled Vegetable Display Hand Breaded Coconut Chicken Tender

a vibrant display of portabella mushrooms, served with a whole grain honey mustard

zucchini, yellow squash, asparagus, & roasted

red bell peppers marinated in a savory balsamic

vinaigrette & grilled over an open flame

Jumbo Mushroom Caps Corn Fritters

hand-stuffed with a creamy cheese & spinach mix roasted corn mix with a variety of cheeses & a

hint of lime, battered & fried to perfection served

Additional $1.00 per person Herbed Italian Sausage with a chipotle aioli

Additional $1.50 per person Jumbo Lump Crabmeat

Cuban Spring Rolls Taco Bites

roasted shredded pork, ham, & diced pickles seasoned ground beef topped with cheddar

wrapped in a thin pastry served with a Dijon cheese, tomatoes, sour cream & green onions in

mustard sauce a phyllo cup

Tostones Carne en Palito

crispy fried plantain medallions served skewered beef with peppers & onions

with your choice of mojito, mayo-ketchup sauce, marinated in a citrus mojito

or avocado cream sauce

Additional $1.00 per person Shredded Pork

Latin Menu

Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties

2533 S. Laurel Ave. Sanford, FL 32773 Phone: 407-324-4343 Fax: 407-323-9800

www.rccatering.com Email: [email protected]

Hors D’oeuvres Upgrades

Imported Cheese Display Hand Breaded Coconut Shrimp

a wide selection of cheese from not only around served with a Maui mustard sauce

the country but also from around the world, served

with gourmet olives & house-made flat breads

Additional $4.50 per person Additional $4.75 per person

Ceviche de Camarones Shooter Rellenos de Papa

baby shrimp marinated in lime juice potato dough stuffed with seasoned ground beef

accompanied with peppers, onions, scallions, & covered in homemade bread crumbs

& cilantro

Additional $5.00 per person Additional $3.00 per person

Salads (Choose One) (Pre-set salad available for an additional $1.50 per person)

Fresh Spring Mix Salad

Build-your-own salad with the choices of tomatoes, cucumbers, olives, mandarin oranges, croutons, craisins,

& sunflower seeds accompanied with 2 dressings of your choice

Caesar Salad

sundried tomatoes, house-made seasoned croutons, parmesan cheese, & a creamy Caesar dressing

Tomato, Cucumber, & Red Onion Salad

marinated in an Italian vinaigrette

Ensalada de Aguacate y Piña (Avocado & Pineapple Salad)

a sweet, sour, & salty thrilling combination of avocado & pineapple over a bed of fresh romaine

Accompaniments (Choice of 3)

Sweet Corn Fiesta Roasted Red Bliss Potatoes

Melange of Fresh Vegetables Whipped Garlic Mashed Potatoes

Yucca topped with Garlic & Onions Oven Roasted Sweet & Red Potatoes

Arroz con Gandules (yellow rice with pigeon peas) Platanos Maduro (sweet plantains)

Caribbean Fried Rice with Bacon & Green Onions Fresh Green Beans Amandine

Latin Menu

Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties

2533 S. Laurel Ave. Sanford, FL 32773 Phone: 407-324-4343 Fax: 407-323-9800

www.rccatering.com Email: [email protected]

Entrees (Choice of 2)

Pernil Asado Pollo Asado

slowly open roasted bone in pork shoulder seasoned open roasted bone-in chicken seasoned with a

with fresh garlic, spices & herbs served with a blend of our in-house spices

mojito sauce

Lomo de Cerdo Asado Pollo Guisado Con Papas

open roasted pork loin seasoned with fresh garlic bone-in chicken stew seasoned & cooked in a

& spices topped with a light demi-glaze tomato sauce with fresh garlic, peppers, onions,

cilantro & potatoes

Pechuga de Pollo a la Parilla con Pico de Gallo Walkers Wood Jerk Chicken

boneless, skinless chicken breast lightly grilled boneless, skinless chicken breast marinated in

& topped with a homemade Pico de Gallo Walkers Wood Jamaican Jerk Rub & grilled over

an open flame topped with a fresh mango salsa

Entrée Upgrades(replace 2nd entrée with a choice below)

Fresh Grilled Mahi Mahi Filete de chillo en Salsa de tomaté

topped with mango salsa

Additional price per person depends on market price Additional price per person depends on market

price

Flank Steak Carving Station Pork Tenderloin Carving Station

Served with a Chimichurri sauce served with a creamy Dijon marsala sauce

Additional $4.00 per person Additional $4.00 per person

RCC’s Signature Tender Roast Beef in Au Jus Paella

Slowly roasted beef seasoned with a blend of made with chicken, pork and seafood. chicken & pork

spices and cooked for 12 hours to perfection cooked with onions & garlic followed by a parade

Additional $5.25 per person of seafood and vegetables mixed in Saffron rice

Additional $5.50 per person

Served with an Assortment of Freshly Baked Rolls or Cuban Bread & Whipped Butter

Latin Menu

Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties

2533 S. Laurel Ave. Sanford, FL 32773 Phone: 407-324-4343 Fax: 407-323-9800

www.rccatering.com Email: [email protected]

Coffee Station (upgrades are available upon request)

Display consisting of elegant stainless-steel coffee pots accompanied with sugars & creamers (regular & french vanilla).

Signage for the table included.

Beverages Sweet Tea

Unsweet Tea

Lemonade

Pre-Set Water (Standard, Cucumber, Mint, or Lemon-Lime)

Soda (Coke, Sprite, & Diet Coke)

Buffet - $42.00 per person, plus applicable sales tax

Plated - $51.00 per person, plus applicable sales tax (plated meals include two accompaniments, pre-set salad, & rolls)

No additional service charges

**15% gratuity added to the per person price**

Includes: food, beverage, staff, setup, breakdown, stainless steel chafers, china, flatware, glassware, linen for (food, guest,

DJ, cake, sign-in, coffee, gift & 3 cocktail tables), linen napkins, & cake cutting service.

Linens for this package include solid colors only.

Any additions or substitutions may increase your per person price.

Menu prices subject to change based on market price.

**Vegetarian & Special Diet menu items are available*

Latin Menu

*** FOR FULL SERVICE WEDDING COORDINATION (HELP PLANNING ALL ASPECTS OF ONSITE WEDDINGS), PLEASE CONTACT ALYSSA CANNIZZO AT:

407-607-3901 (www.cannizzoevents.com) ***

DJs, Carnival Rides, Giant Inflatables, & More

The Event Specialists, Inc.

407-876-3878 (*also DJs weddings!)Far more than just a “bounce house”

service, The Event Specialists has an

incredible karaoke DJ who plays

excellent, interactive games…They have

actual carnival rides for rent w/

attendants, water inflatables, carnival

games, and more entertainers. They’re

easy to work with and know the ins and

outs of our properties very well!

www.birthdaypackages.com

____________________________________________

Tents/Tables/Chair Rentals

Jan’s Party Rentals/ Jan or Bibbi – 786-457-4179 A locally-owned store, Jan’s is run by a husband and wife

team who take great pride in providing excellent service. If

you’re having a smaller gathering and need only basic

tents/tables/chairs, Jan’s is the way to go. Jan’s site is

www.janspartyrental.com For larger events/larger

tents/more options, see alternative below…

RENT-A-LAND / ASK FOR HAILEE – 407-851-7368

These guys provide just about every sort of tent/table/chair

rental imaginable—even air-conditioned tents! They know the

“ins and outs” of our property very well and will respect all

rules and time considerations. They have high-end, medium-

range, and more. Hailee can help design a plan to fit your

budget. See: www.rentalandparties.com for more details!

____________________________________________

*** FOR FULL SERVICE WEDDING COORDINATION (HELP PLANNING ALL ASPECTS OF ONSITE WEDDINGS), PLEASE CONTACT ALYSSA CANNIZZO AT:

407-607-3901 (www.cannizzoevents.com) ***

Even More Fun…and Relaxation

On-Site Massage – 407-668-2752 (Patricia) Enjoy a massage by the pool (or anywhere on site you prefer!). Some

guests have a therapist on call all day so that each member of their

group can receive a short message while other guests have a few key

people each receiver 30-60 minute massages. Rates are

approximately $110/hour with a $225 minimum+gratuity.

Private Helicopter Rides – 407-256-0903 (Roy) Helicopters can take off and land at The Ever After Estate (and

possibly at The Great Escape Lakeside)—Travel to a romantic

Florida beach area by helicopter…or have the pilot give short

“joy rides” around the area to 4 or 5 of your guests at a time.

Hot Air Balloon Rides by Bob’s Balloons - 407-466-6380

Bob’s Balloons can actually take off FROM The Ever After Estate and

possibly from Great Escape Lakeside. (If you’re staying at Sweet Escape,

you’d need to visit one of their own takeoff locations about 25 minutes

away). They provide excellent service, champagne and snack follow-ups,

etc; Rides may be cancelled or re-scheduled due to wind/weather

conditions. See: https://www.facebook.com/Bobs-Balloons-

160393597360414/

Local Boat Rentals at Jones’ Cypress Cove Marina – 352-636-2643

Clermont has a chain of 11 gorgeous interconnected lakes. Cypress Cove Marina on CR 561 sits on Lake

Minniehaha and offers pontoon and other boar rentals. Enjoy a day out on the Clermont Chain w/ your

family—bring fishing poles…dine at lakefront restaurants, and more! See: www.cypresscovemarina.com

Family/Group Photography - 352-267-1365 (Bonnie Gearhart) Beautiful photos taken by a well-reputed photographer. Excellent to work with and very hospitable!

Visit https://bonniegearheartphotography.pixieset.com

Call talented artist Nicole Burnett to

schedule an on-site painting party!

561-221-1707

Or email her at

[email protected]

All supplies brought to you!

*** FOR FULL SERVICE WEDDING COORDINATION (HELP PLANNING ALL ASPECTS OF ONSITE WEDDINGS), PLEASE CONTACT ALYSSA CANNIZZO AT:

407-607-3901 (www.cannizzoevents.com) ***

CRIB AND STROLLER RENTALS

Our property maintains 2-3 pack-n-play cribs but if you need extra…or if you just want strollers to roam

the property and to bring to the theme parks, the ONLY crib/stroller rental company approved to deliver

to our site is:

A BABY’S BEST FRIEND

www.abbf.com

407-891-2241

Need To Rent A Car At Orlando International Airport? (MCO)

Advantage Rent-a-Car offers our guests 10% off AND an additional driver can be added to your rental at no additional charge!

It only works when you use THIS link to book it!:https://www.advantage.com/?rc=CD07BB1962

BILLY MAGICAL

Meet Billy orLanDo maGICian. saLLoon ArTIST, STILTWaLKer. anD more

Billy Damon is a multi-talented variety performer. world class magician. award winning

balloon artist. and has performed internati onally for over 20 years! From cruise ships to

Atlantic City casinos. Billy's unique brand of entertainment amazes audiences of all

ages! His corporate client list reads Like the Fortune 500! Clients like Lawn Doctor.

McDonald's World Convention and Microsoft praise Billy's talents at tradeshows and

events.

Rave Reviews "I HIGHLY recommenD BILLY. He maDe mY evenr

awesome,· - Jane D

"OH mY GOD IT was so amazinG mY DauGHTer

LoveD THe saLLoons, Evervone HaD a Grear Time

QT TH€ ParTY!" -Nancy D.

Airboat Rides (Great EScape Lakeside & Ever After Estate Guests Only)

Have local airboat captain Steve Thorn whisk you away from our grassy lawns and right into scenic lake

& marshlands where you"re likely to spot wildlife, experience quite a thrill ... and be out in nature

completely away from everyone else! You"re unlikely to even see any other airboats! This is a pretty

unique and unforgettable travel experience!

Steve will take 2-3 people from your group for 10-15 minutes at a time and then return to trade those 2-3

out for another 2-3 people from your group.

Rates are $395 for the first hour and $295 for each additional hour. Add $50/hour for nighttime wildlife

expeditions...

Steve requests that we pass along any booking requests to him. As a local airboat captain & mechanic

who spends most of his time locally in nature, he's difficult to reach! If you'd like to hire him for airboat

rides, let us know and we'll literally have someone swing by Steve"s shop within a day or two ... to

request him on your behalf! Text message Andrew or Ginger at 352-250-4220 if you'd like to arrange it!

Spend An Afternoon With

Skylar, The Wonder Pup

This adorable local therapy dog has an unforgettable personality. Skylar will spend an hour loving,

comforting, and playing with your group. She knows our estate properties VERY well and, at your

request, will even join you in the pool or go down the waterslide (Skylar LOVES waterslides but

sometimes may decline the slide at Great Escape Parkside). Skylar makes appearances with her

trainer/owner and a visit with her is sure to be one your family will be talking about for years to come.

Skylar visits for about an hour. The cost is $140—some of which goes to her continued training and

some of which gets donated to saving the Yulin puppies of China.

Contact Skylar’s team at 352-988-7179 to book your visit!

HAND-CRAFTED LOCAL SWEET CONFECTIONS

Delivered To You On Check-In Day! (You can mix and match quantities of any items below!)

-Ice cream sugar cookies

Cookie ingredients: flour, sugar, eggs,

butter, vanilla and almond extract, baking

powder, powdered sugar, meringue

powder, water

Price: $59.95 per package of 50 cookies or

$1.25/each.

-Cola sugar cookies

ingredients: flour, sugar, eggs, butter, vanilla and

almond extract, baking powder, powdered sugar,

meringue powder, water

Price: $59.95 per package of 50 cookies or $1.25/each.

-Cherry sugar cookies

ingredients: flour, sugar, eggs, butter, vanilla and

almond extract, baking powder,powdered sugar,

meringue powder, water

Price: $59.95 per package of 50 cookies or

$1.25/each.

-S’mores Cupcake

-graham cracker cupcake

filled with milk chocolate

ganache, marshmallow fluff

topping

Ingredients: Flour, eggs,

butter, graham cracker

crumbs, milk chocolate,

vanilla extract, heavy

whipping cream, butter,

sugar, milk, baking powder,

Price: $69.95 per 2 dozen or

$2.95/each.

-Salted caramel cupcakechocolate cupcake, filled with

salted caramel, frosted with

chocolate buttercream,

caramel sauce drizzle, topped

with salted caramel ball.

-ingredients: flour, cocoa,

butter, salted caramel, sugar,

water, baking powder,

powdered sugar, eggs,

Price: $69.95 per 2 dozen or

$2.95/each.

-Raspberry macaroons

…an almond macaroon cookie with a

raspberry white chocolate filling,

topped with a raspberry and basil leaf

Ingredients: powdered sugar, egg

whites, sugar, raspberries, white

chocolate, heavy whipping cream,

almond flour

Price: $79.95 per 40 macaroons or

$2.25/each.

-Lemon macaroons

-An almond macaroon cookie, filled

with american buttercream and

lemon curd, topped with a candies

lemon sliver

-ingredients: almond flour, powdered

sugar, egg whites, sugar, lemon juice

and zest, butter, heavy whipping

cream,

Price: $79.95 per 40 macaroons or

$2.25/each.

-Crème brulee macaroons

-and almond macaroons cookie, with a

American butter cream and caramel jam

filling, topped with toasted sugar

Ingredients: almond flour, egg whites,

butter, heavy whipping cream, corn

syrup, sugar-- Price: $79.95 per 40

macaroons or $2.25/each.

-Unicorn Cupcakes

-a vanilla cupcake, filled with rainbow

sprinkles, and topped with blue, pink, and

white buttercream, sprinkles, and edible

golden dust.

-ingredients: flour, sugar, eggs, vanilla

extract, butter, milk, powdered sugar,

baking powder, heavy whipping cream

Price: $79.95 per 40 cupcake or

$2.25/each.

Email [email protected]

and let us know how

many of each item you’d like!

Harry Potter And

The Vacation Home ExperienceCall Now To Have Harry Potter Come To The House & Enjoy Having The

Chosen One Entertain While Doing Crafts With Your Group,

Posing For Photos, & Signing Autographs..

This is an absolutely must for any Harry Potter fans in your group!

A renowned local cosplayer who has been a smash sensation with

guests at Universal Studios will provide a 45 minute interactive

experience you won’t soon forget! – Only $69+optional gratuity!

Call Harry to book your visit at 407-669-9702 *Ask about adding Ron Weasley for only $38 addt’l!