food, massage, entertainment & other fun vendors …food, massage, entertainment & other fun...
TRANSCRIPT
FOOD, MASSAGE, ENTERTAINMENT
& OTHER FUN VENDORS YOU CAN HIRE
TO COME ON SITE…
If you choose to have on-site catering, massage, entertainment, etc;--any
and all such vendors must meet licensing & insurance requirements.
They must also be authorized by us TO set foot on the property. The
following chefs, entertainers, and providers are authorized to be on site and
have received rave reviews from past guests. Quite importantly, they know
the “ins” and “outs” of our properties and what to do/not to do.
STILL: Remember that they all work independently and neither Orlando Area
Luxury Rentals nor the owners are not responsible for their service! Hire
them at your own risk—(knowing our clients have LOVED them in the past!)
*** FOR FULL SERVICE WEDDING COORDINATION (HELP PLANNING ALL ASPECTS OF ONSITE
WEDDINGS), PLEASE CONTACT ALYSSA CANNIZZO AT 407-607-3901 (www.cannizzoevents.com) ***
Catering/Cooking/PrivateChefServicesHiring a private chef is one of the BEST ways to spoil yourself and your family during your stay in one of our estate homes. You can order anything from simplebreakfasts&lunchestoelaboratedinnerfeasts.Independent cateringstaffwillworkwithyoutocustomizemenusandaddressanydietaryconcerns.AHUGEHITISMAURICE'SWELCOMEHOMECHECK-INBBQ---Whenyouorderthisservice,the chef you selectwillhavethegrillgoingbeforeyouevenarriveattheEstateandthey'llkeepservingyouandyourgroupforatleast90minuteswhileyouswim,play,&takethecheck-in&orientationtour.Notonlyisthefooddelicious,butmostfindtheBBQtobeatremendoustimesaver---Foodisalreadytherewhenyouarether!(Butthere’snopressuretoeatuponarrival(thoughsomeofyourgroupislikelytobe“starving”uponarrival!)—A chefcankeeptheBBQgoing!
HidalgoCatering/Maurice–407-461-2014Mauriceisextremelytalentedateverythingfromquickcomfortfoodstohighlycustomizedmenus.Excellentchoiceforhavingdailybreakfasts&lunches(aswellasdinnerservice).https://www.facebook.com/HidalgoCC/
RiverCityCatering- 407-324-4343Aleadingproviderofexcellenton-sitecuisine,RiverCityofferscustomizablemenusandcanhandleanyeventfromasmallfamilydinnertoalarge-scalewedding.TheyalsoprovideafantasticwelcomeBBQand farewellbrunch. Checkitoutatwww.orlandoarealuxuryrentals.com/rivercity.pdf
Top Chef - John Procacci - 407-376-CHEF When you're looking for a high-end service and food ranging from "fun" to absolute gourmet, John is who you'll want to call!www.topprivatechef.com
*Chefscanworkwithyoutocustomizemenustoyourlikesanddietaryneeds.Typically,theycharge perpersonandratesdependuponmenuselections,numberofpeoplebeingserved,andfrequencyof service.*** FOR FULL SERVICE WEDDING COORDINATION (HELP PLANNING ALL ASPECTS OF ONSITE WEDDINGS), PLEASE CONTACT ALYSSA CANNIZZO AT 407-607-3901 (www.cannizzoevents.com) ***
Most guests are STARVING by the time we’re through with check-in & orientation! Imagine having an on-site chef working the grill while you tour the house and serving hot, fresh food to your entire group as the tour winds up… It’s practically a MUST-DO! Start by picking 2 meat options Hamburgers & Hot Dogs (counts as 1), Sausage, Chicken or Pulled pork
Next compliment your meal by picking 3 amazing side items Cole Slaw, Potato Salad, Grilled Corn on the Cob, Baked Beans, Fried Potatoes, or Mac-n-Cheese
Finish by picking 2 decadent desserts Brownies, Cobbler, Bread Pudding, Chocolate Cake, Apple Pie, or Cookie Medley
Base price is $695 includes up to 25 people. Each additional person is $19. All meals include ice tea, lemonade one server and clean up when the meal ends
Book Your Check-In BBQ With Hidalgo Catering Now At:407-461-2014
Top Private Chef 407-376-2433
Family Style Dinner Includes: Ingredients, shopping, preparation, dinner service and clean up.
Sample Menu 1 • Italian Garden Salad with Roasted Garlic Vinaigrette• Chicken Scaloppini - Seared chicken breast marinated with
herbs, white wine, lemon zest, capers, creme fraiche', garlic,mushrooms over angle hair pasta.
• Apple Pie Ala Mode
www.TopPrivateChef.com
Sample Menu 2 • Key West Avocado & Tomato Salad with Lemon Vinaigrette• Seafood Paella - Imported chorizo, fish, clams, calamari,
chicken, shrimp, saffron, garlic, white wine, fish stock, lime andpimentos
• Spanish Coconut Flan
Sample Menu 3 • Caesar Salad with Roasted Prosciutto & Pecorino Romano• Grilled Salmon over Roasted Butternut Risotto• Italian Tiramisu
Sample Menu 4 • Pad Thai Mango Mint and Avocado Salad with Lime Vinaigrette• Asian Shrimp Infused Street Cuisine• Ginger Wine Poached Pears with Raspberry Puree
Sample Menu 5 • Gourmet Taco Station with Roasted Pork & Grilled Mahi Mahi• Toppings: Shredded Cabbage, Tomato, Lime, Caso Blanco
Cheese, Roasted Corn, Cilantro Crema• Fresh Guacamole & Fire Roasted Salsa• Spanish Rice & Pinto Beans• Spanish Coconut FlanSample Menu 6• Greek Salad Red Wine Vinaigrette• Classic Chicken Cacciatore with red wine, baby bella
mushrooms, yellow bell peppers, sweet onions, fresh basil,marinara over Italian penne pasta
• NY Style Cherry Cheese Cake
Sample Menu 7
www.TopPrivateChef.com
• California Style Tabbouleh Salad with quinoa, kale, parsley,mint, garlic, lemon, S & P, olive oil, tomatoes, onion, pumpkinseeds, almond slivers, blueberries, soy peas, cucumber &craisins.
• Grilled Chicken & Shrimp Kabobs• Coconut Infused Jasmine Rice• Wildberry Parfait with Chocolate Mousse
Sample Menu 8 • Caesar Salad with Roasted Prosciutto & Pecorino Romano• Home Made Italian Meatballs, Italian Sausage, Country Pork,
Penne Pasta, Marinara, Basil• Chocolate Mousse
Sample Menu 9 • Broccoli Salad with craisins, red onion, walnuts, applewood
smoked bacon, cheddar cheese• Angus Steak Sliders, Fresh Buffalo Mozzarella, Prosciutto and
Arugula• Fresh Cut Truffle Fries• Wild Blueberry Pie with Vanilla Bean Ice Cream
Sample Menu 10 • Italian Garden Salad with Roasted Garlic Vinaigrette• Italian Roasted Vegetable Lasagna• Bosc Pear Tart with Vanilla Bean Ice CreamSample Menu 11• Tuscan Salad• Classic Baked Ziti with Italian sausage, ground beef, baby bella
mushrooms, bell peppers, marinara, ricotta• New York Style Cherry Cheese Cake
Sample Menu 12 • Garden Salad with Ranch Dressing
www.TopPrivateChef.com
• Blackened Salmon with Reduced Balsamic Glazed RedCabbage and Sweet Potatoes Lyonnaise
• Wildberry Chocolate Mousse Parfait
Sample Menu 13 • Tossed Salad with Avocado Ranch• Spanish Slow Roasted Pork• Saffron Yellow Rice• Cuban Style Black beans• Roasted Sweet Plantains• Mango Cobbler with Vanilla Bean Ice Cream
Sample Menu 14 • Baby Spinach Salad with Applewood Smoked Bacon, Balsamic
Vinaigrette• Open Face French Dip thinly sliced roast beef, toasted wheat
baguette, Au Jus Demi, Horse Radish, Caramelized Onions• Fresh Cut Rosemary Fries with Pecorino Romano• Fresh Baked Brownies
Sample Menu 15 • Tuscan Salad with Red Wine Vinaigrette• Grilled New York Strip Steak• Garlic Mashed Potatoes• Grilled Asparagus• Chocolate Melting Cake with Vanilla Bean Ice Cream
Sample Menu 16 • Mango Slaw Salad• BBQ Ribs & Chicken• Five Cheese Mac & Cheese• Fresh Broccoli• Fresh Baked Brownies & Ice Cream
www.TopPrivateChef.com
Sample Menu 17 • Tuscan Salad with Red Wine Vinaigrette• Classic Chicken Parmesan• Penne Pasta with Marinara• Fresh Steamed Broccoli• Chocolate Melting Cake with Whip Cream
Sample Menu 18 • Baby Spinach Salad with Applewood Smoked Bacon, Balsamic
Vinaigrette• Shrimp Alfredo Served over Penne Pasta• An array of Grilled Marinated Vegetables• Italian Tiramisu
Top Private Chef [email protected]
www.TopPrivateChef.com
Sample Appetizer Menus
• Shrimp Summer Rolls with Peanut Dipping Sauce
• Ahi Poke' Tuna Tartare
• Assorted Sushi Made To Order
• Smoked Wild Sockeye Salmon Dip
• Mini Wild Blue Crab Cakes
• Mango Crab Salad Canapé
• Seared Ahi Tuna on Wong tong Crisp with a Citrus soy Glaze
www.TopPrivateChef.com
• Mini Applewood Bacon Buffalo Sliders
• Soy Glazed Pot Stickers
• Fresh Kale-Artichoke Dip
• Blackened Shrimp Tacos with Cilantro Crema
• Curry Chicken Salad on Toast Points
• Ginger Sesame Chicken Lollipops
• Tuscan Grilled Jumbo Shrimp Lemon Garlic Aioli
• Fig, Proscuitto & Gorgonzola Tandori Bread
• Mediterranean Platter - an array of humus, stuffed grape
leaves, fresh pita bread, greek olives, roasted egg plant &
cubed feta
• Imported Buffalo Mozzarella, Basil Leave, Tomato with Aged
Balsamic Glaze
• Manchego Cheese and Chorizo Platter
• Steamed Garlic Cherry Neck Clams
• Avocado Fries with Sriracha Aioli
• Mini Spanakopita
www.TopPrivateChef.com
• Fried Calamari, Roasted Peppers, Pepperochini, Served with
Garlic Aioli
• Seared Sea Scallops with Pea Puree and Shoots
• Toasted Mini Bolognese Raveolies
• Roasted Beet & Goat cheese Napoleon
• Coconut Battered Butterfly Shrimp with Orange Chutney
• Potato Skin Bites
• Escargots De Bourgogne
• Grilled Oysters Rockefeller
• Key West Snapper Ceviche
• Duo of Empanadas
• Beef Tartare
• Blue Mountain Jerk Chicken Dip
• Chicken Alfredo Dip
• Rosemary Focaccia
• Lobster & Shrimp Quesiadas
• Firecracker Shrimp
• Blackened Steak & Gorgonzola Flatbread
www.TopPrivateChef.com
• Stuffed Mushroom Duxelles
• Grilled Lamb Lollipops w/ Balsamic Fig Demi-Glace
• Chicken Satay with Peanut Sauce
• Asian Grilled Chicken Wings
• Fresh Guacamole & Salsa with Tortilla Chips
• Prosciutto Wrapped Asparagus
• Greek Dolmades
• Shrimp Cocktail
• Vegetable Pakoras with Sriracha Aioli
• Chicken Tikka Samosas with Sriracha Aioli
• Port Wine Pear and Bleu Cheese Flat Bread
• Blue Cheese Crostini with Balsamic-Roasted Tomatoes
• Gourmet Cheese Board with Drunken Goat (Spain), Grand
Noir Blue Cheese (Germany), IL Trufflelino Cheddar
(England)
www.TopPrivateChef.com
TOP PRIVATE CHEF
407-376-2433
Signature Brunch Menu Includes: Ingredients, shopping, preparation, buffet service, server (if applicable) and clean up.
* Pricing is determined on guest count and variety of menu.* Chef will arrive 3 - 4 hours prior to start time* A door key code is required, if someone will not be home* Does not include: Beverages, flatware, silverware, glassware. Rental
available upon request.
www.topprivatechef.com
Assorted Pastries Fresh Baked Cinnamon Rolls
Breakfast Crumb Cake Fresh Assorted Bagels with Toppings
Fresh Baked Banana Bread Steel Cut Oats with Toppings Grilled Peach Yogurt Parfait
Classic French Toast Wild Blueberry Buttermilk Pancakes
Cheese Blitz with Blueberry Compote Greek Frittata Italian Quiche
Quiche Lorraine Heirloom Tomato & Cheddar Quiche
Eggs Benedict Omelets Made to Order
Eggs Made to Order Huevos Rancheros Tostadas
Breakfast Enchiladas Breakfast Tacos
Bagel Breakfast Sliders Steak & Eggs Maple Bacon Turkey Bacon
Breakfast Sausage Canadian Bacon
Salmon Gravlax with Fresh Dill Breakfast Potatoes
Hash Browns Cauliflower Hash Browns
www.topprivatechef.com
Fresh Fruit Platter Mimosa Fruit Salad
BEVERAGES Raspberry Lime Infused Water
Guava Smoothies Strawberry Banana Smoothie
Acai Smoothie Supper Food Smoothie
Fresh Raw Juicing Station Orange Juice
Tangerine Juice Coffee Station
FOR MORE MENU OPTIONS https://www.topprivatechef.com/breakfast-menus.html
www.topprivatechef.com
TOP PRIVATE CHEF
407-376-2433
Signature Gourmet Menus Includes: Ingredients, shopping, preparation, formal or casual dinner service, server (if applicable) and clean up.
* Appetizers may be purchased ala carte’* Children’s menus available upon request* Feel free to mix & match* Chef will arrive 3 - 4 hours prior to dinner start time* A door key code is required, if someone will not be home* Does not include: Beverages, flatware, silverware, glassware. Rental
homes should be fully equipped. Rental available upon request.
www.TopPrivateChef.com
SURF & TURF
FRISEE CUCUMBER RIBBON SALADHEIRLOOM TOMATOES, YELLOW BELL PEPPER, TOASTED
ALMONDS, BLACK BERRIES, RED ONION, FETA CHEESE SERVED WITH ROASTED GARLIC VINAIGRETTE
PRIVATE STOCK AGED FILLET MIGNONSEARED AGED FILET MIGNON WITH PORT WINE DEMI GLAZE, ROASTED ROSEMARY PARMESAN LYONNAISE YUKON GOLD
POTATOES, SLOW ROASTED HEIRLOOM TOMATOES & ASPARAGUS TIPS
Add On’s: Jumbo Shrimp, Lobster Tail, Chilean Sea Bass CHOCOLATE MELTING CAKE
WITH VANILLA BEAN ICE CREAM
CLASSIC ITALIAN
INSALATA CAPRESEHEIRLOOM TOMATOES, IMPORTED BUFFALO MOZZARELLA,
BASIL LEAVES, OLIVE OIL, BALSAMIC GLAZE THE GODFATHER
ITALIAN MEATBALLS & SAUSAGE FAMOUS HOMEMADE ITALIAN MEATBALLS, COUNTRY PORK,
www.TopPrivateChef.com
MILD ITALIAN SAUSAGE OVER PENNE PASTA SERVED WITH AN ARRAY OF GRILLED VEGETABLES
ITALIAN TIRAMISU
ITALIAN TUSCAN SALADBABY BUFFALO MOZZARELLA, HEIRLOOM TOMATOES,
ASPARAGUS, GRILLED ARTICHOKES, HEARTS OF PALM, BELL PEPPERS, CUCUMBERS, FRESH BASIL, RED ONION SERVED WITH
A ROASTED GARLIC VINAIGRETTE CHICKEN FRANCESE
PARMIGIANO REGGIANO EGG BATTERED AND SEARED FREE RANGE CHICKEN BREAST COVERED WITH A LEMON WHITE WINE
GARLIC REDUCTION SAUCE OVER CAMPANELLE PASTA & GRILLED BROCCOLINI
CHOCOLATE RASPBERRY MOUSSE PARFAIT
FROM THE SEA
AVOCADO TOMATO ARUGULA SALADARUGULA, CUCUMBER, HEIRLOOM TOMATO, HASS AVOCADO
SERVED WITH LEMON VINAIGRETTE AUTHENTIC SEAFOOD PAELLA
WITH FRESH MAHI MAHI, LITTLE NECK CLAMS, SHRIMP, MUSSELS,
www.TopPrivateChef.com
CALAMARI, SNOW CRAB, CHICKEN, IMPORTED CHORIZO, SAFFRON, WHITE WINE, PIMENTOS, LIME.
COCONUT FLAN GRILLED PORTOBELLO STACK SALAD
ARUGULA, HEIRLOOM TOMATO, BUFFALO MOZZARELLA SERVED WITH BALSAMIC GLAZE
SEARED CHILEAN SEABASSWITH DRY SEA SCALLOPS, CHANTRELLE MUSHROOMS, LEMON
BASIL BUR BLANC APPLE TART ALA MODE
BOSC PEAR HARVEST SALADPORTWINE POACHED BOSC PEARS, CUCUMBER, TOMATO, RED ONION, FETTA, ROASTED BUTTERNUT, SUNFLOWER SPROUTS,
APPLE CIDER VINAGRETTE POTATO CRUSTED FLORIDA RED SNAPPER
OVER POTATO LEEK THYME BEURRE BLANC, ROASTED HEIRLOOM TOMATOES, ASPARAGUS TIPS
CHOCOLATE RASPBERRY MOUSSE PARFAIT
CAESAR SALAD WEDGE BABY ROMAINE WEDGE, TOMATO, ROASTED PROSCIUTTO &
PECORINO ROMANO BLACKENED SALMON OVER SEAFOOD RISOTTOWITH CITRUS BASIL CHAMPAGNE SAUCE & ASPARAGUS
WILD BLUEBERRY TART
WITH CREME FRAICHE & VANILLA BEAN ICE CREAM
www.TopPrivateChef.com
PAD THAI MANGO MINT CHOPPED SALAD NAPA CABBAGE, JICAMA, MINT, MANGO, TOMATO, SOY PEAS,
AVOCADO, CARROTS, SCALLIONS SERVED WITH LIME CILANTRO VINAGRETTE
PONZU GLAZED SEARED AHI TUNAOVER VERMICELLI RICE PASTA & FIVE SPICE ORIENTAL
VEGETABLES GINGER WINE POACHED PEARS
WITH BLACKBERRY PUREE
HARVEST COBB SALADMIXED BABY GREENS, HONEY CRISP APPLES, CRIMPSON
GRAPES, ROASTED CANDIED PECANS, APPLEWOOD SMOKED BACON, HEIRLOOM TOMATO, AVOCADO, ROQUEFORT
CHEESE, SERVED WITH FRESH RANCH DRESSING WILD STACKED SALMON
MUSHROOM DUXELLE, SHERRY WINE, SHALLOTS, SPINACH PESTO, SPAGHETTI SQUASH, FINE BEANS
LEMON RASPBERRY TART
FROM THE LAND
www.TopPrivateChef.com
ROASTED BEET AND TRI COLORED CARROT SALAD BIB LETTUCE, BEETS, CARROT RIBBONS, RED ONION, GOAT CHEESE CRUMBLE, MICRO SPROUTS, LEMON VINAGRETTE
BRAISED BONELESS BEEF SHORTRIBSIN A ROSEMARRY RED WINE DEMI REDUCTION, SERVED WITH
GARLIC YUKON GOLD MASHED POTATOES AND OVEN ROASTED CARROTS & PARSNIPS
BOSC PEAR ALMOND TART SERVED WITH VANILLA BEAN ICE CREAM
MEDITERRANEAN SALADQUINOA, CUCUMBER, KALE, PARSLEY, BLUEBERRIES, TOMATO,
FETA, HONEY GLAZED ALMONDS, SWEET WHITE ONION, YELLOW BELL PEPPERS, EDAMAME, CRAISINS, LIME, IMPORTED
OLIVE OIL GRILLED LEMON GARLIC JUMBO SHRIMP & FILLET SKEWERS
SAFFRON INFUSED BASMATI RICE, HONEY GLAZED TRI-COLORED CARROTS
NEW YORK CHEESE CAKE SERVED WITH RASPBERRY COULIS
FOR MORE MENU OPTIONS https://www.topprivatechef.com/menu.html
TOP PRIVATE CHEF 407-376-2433
www.TopPrivateChef.com
Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties 2533 S. Laurel Avenue, Sanford, FL 32773 Phone: 407.324.4343 Fax: 407.323.9800
River City Catering Presents
~Ever After Estates~
BBQ Lunch Menu
(min. 25 guests)Available Monday through Saturday
Sides ~ Cole Slaw ~
~ Macaroni & Cheese ~ BBQ Baked Beans ~
Meat ~ Smoked Pulled Pork with Buns ~
Poultry Selection (select one) ~ BBQ Baked Chicken ~
or ~ Teriyaki Chicken Breast ~
Rolls & Condiments Chef’s Choice of Dessert
Tea & Lemonade
$19.00 per person, plus tax
Includes: 1 staff member for up to 50 people, black disposable plates, clear utensils,
cups, ice and paper napkins
.
.
~Ever After Estates~ Brunch Menu
(min. 25 guests)
Fresh Seasonal Fruit Display Assorted Breakfast Pastries to includes: mini muffins, danishes and mini turnovers Scrambled Eggs Crisp Bacon Potato O’Brien’s Carved Honey Baked Ham Coffee Water Orange Juice
$15.00 per person, plus applicable taxes
This will include: 1 staff member for up to 50 people, setup, black disposable plates, paper napkins, cups, & clear utensils
*** FOR FULL SERVICE WEDDING COORDINATION AND CATERING (ALL ASPECTS OF ONSITE
WEDDINGS), PLEASE CONTACT SUSAN AT 813-960-7092 (www.cateringbyroberttampa.com)
Themed Dinners / Shows / Entertainment Poolside Hawaiian Luau Dinner Quite a way to celebrate…anything!
The luau is just as grand as any
you’d see in a theme park resort
hotel—but it’s done privately just
for your group!! You’ll get to select
everything from the number of
dancers (plus there’s event a
firedancer stunt show always
included), to catering options,
décor, style of leis, music, and even
whether or not you’d like to include
the ceremonial pig roast. Dinner
packages begin around $2,500. To
arrange a luau, call Atwinda at:
407-902-7493-She’ll be able to
you with a detailed menu, options, etc; You can see a video preview at: https://www.youtube.com/embed/7zTYqFmjN8Y
Murder Mystery Dinner Show
A team of talented improv actors perform a themed murder mystery
show while you eat delicious food! It’s a completely interactive and
submersive experience. Can YOU solve the crime?
Dinner packages begin around $2,500. Call Atwinda, the Luau hostess,
407-902-7493—She'll arrange the catering and coordinate the improv
troupe.
Go All Out On Your Vacation!
Consider Having A Luau One Night, A Murder Mystery The Next
Night, And A Fun Gourmet Dinner or Poolside BBQ Another Night!
*** FOR FULL SERVICE WEDDING COORDINATION (HELP PLANNING ALL ASPECTS OF ONSITE WEDDINGS), PLEASE CONTACT ALYSSA CANNIZZO AT:
407-607-3901 (www.cannizzoevents.com) ***
CUSTOM
MADE CAKES!
Absolutely INCREDIBLE
looking AND tasting cakes for
all events and occasions—
delivered TO the estate!
Call 352-639-0-YUM (639-0986)
Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties
2533 S. Laurel Ave. Sanford, FL 32773 Phone: 407-324-4343 Fax: 407-323-9800
www.rccatering.com Email: [email protected]
Traditional
Menu
Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties
2533 S. Laurel Ave. Sanford, FL 32773 Phone: 407-324-4343 Fax: 407-323-9800
www.rccatering.com Email: [email protected]
Your Choice of Tier:
**Packages include: food, beverage, staff, setup, breakdown, china, flatware,
glassware, linen for (food, guest, DJ, cake, sign-in, coffee, 3- cocktail tables
& gift table), linen napkins, & cake cutting service. ** Packages includes solid color linens only.
**15% Gratuity added to every tier**
Sprout (Buffet) - $35.00 per person
2 Stationed Hors d'oeuvres, 1 Salad, 2 Accompaniments, 1 Poultry Entrée, 1
Entrée
Blossom (Buffet) - $45.00 per person
3 Hors d’oeuvres (2 Butlered & 1 Stationed), 1 Salad, 3 Accompaniments, 1
Poultry Entrée, 1 Entrée
Garden (Plated) - $55.00 per person
3 Butlered Hors d’oeuvres, Pre-Set Salad, Pre-Set Rolls & Butter, 2
Accompaniments, 1 Poultry Entrée, 1 Entrée
Any additions or substitutions may increase your per person price.
Menu prices subject to change based on market price.
Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties
2533 S. Laurel Ave. Sanford, FL 32773 Phone: 407-324-4343 Fax: 407-323-9800
www.rccatering.com Email: [email protected]
Hors D’oeuvres
(Additional appetizer selections offered upon request) Hors D’oeuvres indicated with * are only offered with the Blossom Tier & Garden Tier
Hors D’oeuvres indicated with ** are only offered with the Garden Tier
Fresh Seasonal Fruit Display Vegetable Spring Rolls
balanced display of freshly cut pineapple, hand-rolled spring rolls stuffed with a
honeydew, & cantaloupe garnished with flavorful blend of cabbage, carrots, rice
delectable strawberries & red grapes noodles, cilantro, & garlic served with sweet Thai
chili & homemade peanut sauce
Domestic Cheese Display Mini Chicken Cordon Bleu*
a delightful display of cheddar, colby, & lightly breaded chicken stuffed with creamy
pepper jack cheeses garnished with red grapes swiss cheese & ham
& served with an assortment of gourmet crackers
Petite Cheese Ravioli* Cocktail Meatballs (Select one Sauce):
lightly fried with a zesty marinara sauce your choice of: sweet & spicy Korean BBQ, bourbon
cream, sweet & sour, or fresh marinara
Balsamic Marinated Grilled Vegetable Display Hand Breaded Coconut Chicken
a vibrant display of portabella mushrooms, zucchini, served with a homemade whole grain honey
yellow squash, asparagus, & roasted red bell peppers mustard
marinated in a savory balsamic vinaigrette & grilled
over an open flame
Jumbo Mushroom Caps Hand Stuffed Eggs (Select One):
hand stuffed with a savory spinach & cheese blend classic, truffle, or avocado stuffed
Additional $1.00 per person for Herbed Italian Sausage
Additional $1.50 per person for Jumbo Lump Crabmeat
Thai Chicken Satay Classic Bruschetta
marinated in curry coconut & drizzled with a mango fresh tomatoes, garlic, & basil topped with
sriracha EVOO & parmesan
Berries & Brie** Blackened Filet Mignon Tips**
toast points with a bite of brie & strawberry highly seasoned bite sized tips of beef tenderloin
finished with balsamic
Traditional Menu
Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties
2533 S. Laurel Ave. Sanford, FL 32773 Phone: 407-324-4343 Fax: 407-323-9800
www.rccatering.com Email: [email protected]
Hors D’oeuvres Upgrades
Imported Cheese Display Antipasto Display
a wide selection of cheese from not only around an assortment of Italian cured meats, cheeses,
the country but also from around the world, & vegetables
served with gourmet olives & house-made flatbreads
Additional $4.50 per person Additional $3.50 per person
Maple Bacon Wrapped Shrimp Mini Crab Cakes
served with a lemon caper aioli
Additional $4.50 per person Additional $4.50 per person
Salads (Choose One)
Fresh Spring Mix Salad
Build-your-own salad with your choices of tomatoes, cucumbers, olives, mandarin oranges, croutons, cranberries, & sunflower seeds
Caesar Salad
house-made seasoned croutons & parmesan cheese
Greek Salad
Kalamata olives, sliced pepperoncini, red onions, feta cheese, tomatoes, cucumbers served with Mediterranean vinaigrette
Spinach Salad
Spinach, Applewood bacon, mushrooms, blue cheese crumbles, & topped with a balsamic dressing
Accompaniments (Choice of 3) Accompaniments indicated with ** are only offered with the Garden Tier
Fresh Local Vegetable Medley Classic Garlic Mashed Potatoes
Green Beans with Fresh Garlic & Parmesan Roasted Red Bliss Potatoes
Oven Roasted Herbed Baby Carrots Wild Rice Pilaf
Sautéed Zucchini, Summer Squash, & Red Onion Oven Roasted Red & Sweet Potatoes
Penne Pasta with a White Wine Pesto Butter Truffle Mashed Potatoes**
Scalloped Potatoes
Traditional Menu
Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties
2533 S. Laurel Ave. Sanford, FL 32773 Phone: 407-324-4343 Fax: 407-323-9800
www.rccatering.com Email: [email protected]
Poultry Entrées (Choice of 1)
Mediterranean Chicken Sesame Ginger Chicken
boneless breast topped with Kalamata olives panko crusted boneless chicken topped
& feta cheese with fresh ginger, toasted sesame, & soy sauce
Catalonia Chicken Chicken Cacciatore
boneless breast topped with serrano, boneless breast with bell peppers, onions,
capers, white wine, lemon & butter sauce & marinara sauce
Chicken Capri Classic Chicken Marsala
boneless breast topped with fresh mozzarella, boneless breast topped with a creamy sweet
vine ripe cherry tomatoes, fresh basil, & extra marsala wine, mushrooms, & butter sauce
virgin olive oil
Citrone Chicken Heist Chicken Parmigiana
boneless breast topped with lemon, butter, white wine, boneless breast lightly breaded & fried topped
& capers with homemade marinara
Entrées (Choice of 1) Entrées indicated with * are only offered with the Blossom & Garden Tier
Entrées indicated with ** are only offered with the Garden Tier
Roasted Pork Loin Tangy Honey Glazed Pit Ham
rubbed with fresh garlic, rosemary, & cracked sliced ham topped with a honey & pineapple
black pepper with a pan dripping sauce glaze
Carved London Broil* RCC Signature Tender Roast Beef*
grilled, roasted flank steak thinly sliced with a served with a side of mushroom burgundy sauce
wild mushroom merlot
Beef Bourguignon* Carved Top Round of Beef* (Buffet Only)
tenderloin of beef braised in red wine with an served with horseradish, spicy mustard, & creamy
assortment of vegetables over egg noodles horseradish
Traditional Menu
Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties
2533 S. Laurel Ave. Sanford, FL 32773 Phone: 407-324-4343 Fax: 407-323-9800
www.rccatering.com Email: [email protected]
Carved Smoked Turkey Roast* Carved Prime Rib*
served with a cider bourbon gravy served with a creamy herb sauce & Au Jus
Carved Roasted Pork Tenderloin* Bacon Wrapped Filet Mignon**
served with a roasted shallot balsamic Jus 4 oz. filet mignon wrapped in Applewood bacon
served medium
Grilled Center Cut Pork Chop**
bone-in pork chop lightly grilled & topped with
sherry caramelized onions
Entrée Upgrades
Grilled Mahi Mahi Baked Parmesan Crusted Salmon
with a white wine butter sauce or mango chutney
Additional $4.00 per person Additional $5.00 per person
Served with Freshly Baked Rolls & Whipped Butter
Coffee Station (upgrades are available upon request)
Display consisting of elegant stainless-steel coffee pots accompanied with sugars & creamers (regular & French vanilla).
Signage for the table included.
Beverages Sweet Tea
Unsweet Tea
Lemonade
Water
Soda (Coke, Sprite, & Diet Coke)
Traditional Menu
Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties
2533 S. Laurel Ave. Sanford, FL 32773 Phone: 407-324-4343 Fax: 407-323-9800
www.rccatering.com Email: [email protected]
Hors D’oeuvres (2 passed & 1 stationed)
(Additional appetizer selections upon request)
Fresh Seasonal Fruit Display Mini Grilled Cheese and Tomato Soup
balanced display of freshly cut pineapple, a crispy, scratch made grilled cheese with a
honeydew, & cantaloupe garnished with homemade tomato bisque
delectable strawberries & red grapes
Domestic Cheese Display Fried Macaroni & Cheese Bites
a delightful display of cheddar, colby, & a bite sized blend of pasta & cheeses lightly
pepper jack cheese garnished with red grapes fried with a tabasco ranch
& served with an assortment of gourmet crackers
Balsamic Marinated Grilled Vegetable Display Fried Dill Pickle Chips
a vibrant display of portabella mushrooms, zucchini, crunchy dill pickle slices lightly battered &
yellow squash, asparagus, & roasted red bell pepper served with a horseradish dijonnaise
marinated in a savory balsamic vinaigrette & grilled
over an open flame
Jumbo Mushroom Caps Jerk Marinated Roasted Chicken
hand stuffed with a savory spinach & cheese blend tossed with a shredded gouda cheese in a flaky
pastry shell
Additional $1.00 per person Herbed Italian Sausage
Additional $1.50 per person Jumbo Lump Crabmeat
Mini Shepherd’s Pie in a Pastry Shell Pulled Smoked Chicken or Pork Sliders
a delectable mixture of ground beef, carrot, corn Your choice of: cornbread cup or freshly
& green peas topped with mashed baked mini roll, both drizzled with RCC
potatoes homemade BBQ sauce
Corn Fritters Fried Green Tomatoes
battered nuggets with a roasted corn filling mixed fresh tart green tomato coated in our soulful
with a variety of cheese & a hint of lime, fried to seasoning cornmeal served with RCC homemade
perfection served with a mustard sauce zesty sauce
Southern Menu
Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties
2533 S. Laurel Ave. Sanford, FL 32773 Phone: 407-324-4343 Fax: 407-323-9800
www.rccatering.com Email: [email protected]
Hors D’oeuvres Upgrades
Chicken and Waffles Skillet Seared Blackened Snapper Bites
savory hand breaded chicken served blackened Florida snapper served with a creamy
on a gourmet Belgium waffle drizzled citrus cilantro sauce
with praline syrup
Additional $2.50 per person Additional $ 4.50 per person
Down Home Shrimp and Grits Shrimp Cocktail
sautéed Mayport shrimp atop a spicy sausage served with cocktail sauce garnished
& aged cheddar grits finished with a Tasso cream with a slice of lemon
sauce
Additional $3.50 per person Additional $4.50 per person
Mini Crab Cakes Seafood Boil
house made mini blue crab cakes served with a a mix of seafood & andouille sausage boiled with corn
creamy Dijon with a hint of fresh lime and red potato, seasoned with a blend of spices
Additional $4.50 per person Additional $ 6.00 per person
Salads (Choose One) (Pre-set salad available for an additional $1.50 per person)
Fresh Spring Mix Salad
Build-your-own salad with your choices of tomatoes, cucumbers, olives, mandarin oranges, croutons, cranberries, & sunflower seeds
Broccoli Salad
broccoli, bacon, grapes, almonds, & green onions tossed in a sweet creamy dressing
River City’s Famous Pasta Salad
vegetable bowtie pasta with tomatoes, cucumbers, & olives marinated in a zesty parmesan dressing
Classic Macaroni Salad
House Made Red Potato Salad
College Park Cole Slaw
Accompaniments (Choice of 2)
Corn on the Cob Fried Okra
Home Smoked Mac & Cheese Soulful Collard Greens
BBQ Baked Beans Baked Potatoes
Home-Style Green Beans Fresh Vegetable Medley
Herb Roasted Baby Carrots Scalloped Potatoes
Traditional Black-Eyed Peas with Ham Garlic Mashed Potatoes
Oven Roasted Sweet & Red Potatoes Broccoli Casserole
Southern Menu
Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties
2533 S. Laurel Ave. Sanford, FL 32773 Phone: 407-324-4343 Fax: 407-323-9800
www.rccatering.com Email: [email protected]
Poultry Entrees (Choice of 1)
Slow Smoked Chicken Bokey Fried Chicken
fall off the bone chicken dry rubbed with deep fried breaded chicken breast topped with a
sweet spices and slowly smoked for 4 hours creamy pepper gravy
Crispy Buttermilk Fried Chicken House Smoked Pulled Chicken
highly seasoned traditional fried chicken deep slow smoked hand pulled tender sweet chicken served
fried to a crisp with fresh sliced mini rolls & condiments
Carved Smoked Turkey Roast Hilary’s Chicken Biscuit Pie
slow mesquite smoked turkey roast served with whole picked chicken & roasted vegetables in a creamy
fresh sliced mini rolls & condiments chicken sauce topped with savory buttermilk biscuits
Entrees (Choice of 1)
Florida Fried Catfish Jacked Up Beef Short Ribs
a filet of catfish dredged in corn meal and house braised short ribs with a honey whiskey sauce
served with a home-made tartar sauce
Mama Rae’s Meatloaf Carved Spiral Pit Ham
fine ground beef blended with an abundance of served with a coffee molasses glaze
spices & finished with a sweet tomato sauce
Bourbon Brown Sugar Smoked Pork Loin Carved Top Round of Beef
pecan smoked pork loin with a thick brown slowly roasted beef served with horsey sauce,
sugar bourbon sauce horseradish, & spicy mustard
Slow Smoked Baby Back BBQ Ribs Pasta Laya
fall of the bone smoked ribs seasoned with grilled Cajun andouille & shrimp atop a creamy
our house made rub and served with Big Papas creole bowtie pasta
BBQ sauce
Southern Menu
Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties
2533 S. Laurel Ave. Sanford, FL 32773 Phone: 407-324-4343 Fax: 407-323-9800
www.rccatering.com Email: [email protected]
Entrée Upgrades
Smoked Brisket Carving Station Flank Steak Carving Station
sweet savory rubbed brisket slow smoked in house served with a black peppercorn demi glaze
for over 8 hours. Served with Original BBQ, Honey BBQ,
& Big Papas BBQ
Additional $5.00 per person Additional $4.00 per person
Pork Tenderloin Carving Station RCC Famous Pot Roast
served with a roasted shallot Jus served in Au Jus
Additional $3.50 per person Additional $5.50 per person
Served with your choice of Garlic French Bread, Cornbread, or Garlic Cheddar Biscuits
Coffee Station (upgrades are available upon request)
Display consisting of elegant stainless-steel coffee pots accompanied with sugars & creamers (regular & French vanilla).
Signage for the table included.
Beverages Sweet Tea
Unsweet Tea
Lemonade
Water
Soda (Coke, Sprite, & Diet Coke)
Buffet - $44.00 per person, plus applicable sales tax
Plated - $53.00 per person, plus applicable sales tax (plated meals include two accompaniments, pre-set salad, & bread or biscuits)
No additional service charges
**15% gratuity added to the per person price**
Includes: food, beverage, staff, setup, breakdown, stainless steel chafers, china, flatware, glassware, linen for
(food, guest, DJ, cake, sign-in, coffee, & gift tables), linen napkins, & cake cutting service.
Linens for this package include solid colors only.
Any additions or substitutions may increase your per person price.
Menu prices subject to change based on market price.
**Vegetarian & Special Diet menu items are available
Southern Menu
Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties
2533 S. Laurel Ave. Sanford, FL 32773 Phone: 407-324-4343 Fax: 407-323-9800
www.rccatering.com Email: [email protected]
Hors D’oeuvres (2 passed & 1 stationed)
(Additional appetizer selections upon request)
Tropical Fruit Display Hand Crafted Crispy Beef Empanadas
balanced display of freshly cut pineapple, cantaloupe, served with a creamy garlic-cilantro sauce
mango, & other seasonal tropical fruit garnished with
delectable grapes & strawberries
Domestic Cheese Display Chicken Quesadilla Trumpets
a delightful display of cheddar, colby, & a petite crispy cone shaped tortilla shell stuffed
pepper jack cheeses garnished with red grapes a mildly spicy mixture of smoked chicken, cheese,
& served with an assortment of gourmet crackers jalapeños, peppers, onions, & cilantro
Balsamic Marinated Grilled Vegetable Display Hand Breaded Coconut Chicken Tender
a vibrant display of portabella mushrooms, served with a whole grain honey mustard
zucchini, yellow squash, asparagus, & roasted
red bell peppers marinated in a savory balsamic
vinaigrette & grilled over an open flame
Jumbo Mushroom Caps Corn Fritters
hand-stuffed with a creamy cheese & spinach mix roasted corn mix with a variety of cheeses & a
hint of lime, battered & fried to perfection served
Additional $1.00 per person Herbed Italian Sausage with a chipotle aioli
Additional $1.50 per person Jumbo Lump Crabmeat
Cuban Spring Rolls Taco Bites
roasted shredded pork, ham, & diced pickles seasoned ground beef topped with cheddar
wrapped in a thin pastry served with a Dijon cheese, tomatoes, sour cream & green onions in
mustard sauce a phyllo cup
Tostones Carne en Palito
crispy fried plantain medallions served skewered beef with peppers & onions
with your choice of mojito, mayo-ketchup sauce, marinated in a citrus mojito
or avocado cream sauce
Additional $1.00 per person Shredded Pork
Latin Menu
Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties
2533 S. Laurel Ave. Sanford, FL 32773 Phone: 407-324-4343 Fax: 407-323-9800
www.rccatering.com Email: [email protected]
Hors D’oeuvres Upgrades
Imported Cheese Display Hand Breaded Coconut Shrimp
a wide selection of cheese from not only around served with a Maui mustard sauce
the country but also from around the world, served
with gourmet olives & house-made flat breads
Additional $4.50 per person Additional $4.75 per person
Ceviche de Camarones Shooter Rellenos de Papa
baby shrimp marinated in lime juice potato dough stuffed with seasoned ground beef
accompanied with peppers, onions, scallions, & covered in homemade bread crumbs
& cilantro
Additional $5.00 per person Additional $3.00 per person
Salads (Choose One) (Pre-set salad available for an additional $1.50 per person)
Fresh Spring Mix Salad
Build-your-own salad with the choices of tomatoes, cucumbers, olives, mandarin oranges, croutons, craisins,
& sunflower seeds accompanied with 2 dressings of your choice
Caesar Salad
sundried tomatoes, house-made seasoned croutons, parmesan cheese, & a creamy Caesar dressing
Tomato, Cucumber, & Red Onion Salad
marinated in an Italian vinaigrette
Ensalada de Aguacate y Piña (Avocado & Pineapple Salad)
a sweet, sour, & salty thrilling combination of avocado & pineapple over a bed of fresh romaine
Accompaniments (Choice of 3)
Sweet Corn Fiesta Roasted Red Bliss Potatoes
Melange of Fresh Vegetables Whipped Garlic Mashed Potatoes
Yucca topped with Garlic & Onions Oven Roasted Sweet & Red Potatoes
Arroz con Gandules (yellow rice with pigeon peas) Platanos Maduro (sweet plantains)
Caribbean Fried Rice with Bacon & Green Onions Fresh Green Beans Amandine
Latin Menu
Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties
2533 S. Laurel Ave. Sanford, FL 32773 Phone: 407-324-4343 Fax: 407-323-9800
www.rccatering.com Email: [email protected]
Entrees (Choice of 2)
Pernil Asado Pollo Asado
slowly open roasted bone in pork shoulder seasoned open roasted bone-in chicken seasoned with a
with fresh garlic, spices & herbs served with a blend of our in-house spices
mojito sauce
Lomo de Cerdo Asado Pollo Guisado Con Papas
open roasted pork loin seasoned with fresh garlic bone-in chicken stew seasoned & cooked in a
& spices topped with a light demi-glaze tomato sauce with fresh garlic, peppers, onions,
cilantro & potatoes
Pechuga de Pollo a la Parilla con Pico de Gallo Walkers Wood Jerk Chicken
boneless, skinless chicken breast lightly grilled boneless, skinless chicken breast marinated in
& topped with a homemade Pico de Gallo Walkers Wood Jamaican Jerk Rub & grilled over
an open flame topped with a fresh mango salsa
Entrée Upgrades(replace 2nd entrée with a choice below)
Fresh Grilled Mahi Mahi Filete de chillo en Salsa de tomaté
topped with mango salsa
Additional price per person depends on market price Additional price per person depends on market
price
Flank Steak Carving Station Pork Tenderloin Carving Station
Served with a Chimichurri sauce served with a creamy Dijon marsala sauce
Additional $4.00 per person Additional $4.00 per person
RCC’s Signature Tender Roast Beef in Au Jus Paella
Slowly roasted beef seasoned with a blend of made with chicken, pork and seafood. chicken & pork
spices and cooked for 12 hours to perfection cooked with onions & garlic followed by a parade
Additional $5.25 per person of seafood and vegetables mixed in Saffron rice
Additional $5.50 per person
Served with an Assortment of Freshly Baked Rolls or Cuban Bread & Whipped Butter
Latin Menu
Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties
2533 S. Laurel Ave. Sanford, FL 32773 Phone: 407-324-4343 Fax: 407-323-9800
www.rccatering.com Email: [email protected]
Coffee Station (upgrades are available upon request)
Display consisting of elegant stainless-steel coffee pots accompanied with sugars & creamers (regular & french vanilla).
Signage for the table included.
Beverages Sweet Tea
Unsweet Tea
Lemonade
Pre-Set Water (Standard, Cucumber, Mint, or Lemon-Lime)
Soda (Coke, Sprite, & Diet Coke)
Buffet - $42.00 per person, plus applicable sales tax
Plated - $51.00 per person, plus applicable sales tax (plated meals include two accompaniments, pre-set salad, & rolls)
No additional service charges
**15% gratuity added to the per person price**
Includes: food, beverage, staff, setup, breakdown, stainless steel chafers, china, flatware, glassware, linen for (food, guest,
DJ, cake, sign-in, coffee, gift & 3 cocktail tables), linen napkins, & cake cutting service.
Linens for this package include solid colors only.
Any additions or substitutions may increase your per person price.
Menu prices subject to change based on market price.
**Vegetarian & Special Diet menu items are available*
Latin Menu
*** FOR FULL SERVICE WEDDING COORDINATION (HELP PLANNING ALL ASPECTS OF ONSITE WEDDINGS), PLEASE CONTACT ALYSSA CANNIZZO AT:
407-607-3901 (www.cannizzoevents.com) ***
DJs, Carnival Rides, Giant Inflatables, & More
The Event Specialists, Inc.
407-876-3878 (*also DJs weddings!)Far more than just a “bounce house”
service, The Event Specialists has an
incredible karaoke DJ who plays
excellent, interactive games…They have
actual carnival rides for rent w/
attendants, water inflatables, carnival
games, and more entertainers. They’re
easy to work with and know the ins and
outs of our properties very well!
www.birthdaypackages.com
____________________________________________
Tents/Tables/Chair Rentals
Jan’s Party Rentals/ Jan or Bibbi – 786-457-4179 A locally-owned store, Jan’s is run by a husband and wife
team who take great pride in providing excellent service. If
you’re having a smaller gathering and need only basic
tents/tables/chairs, Jan’s is the way to go. Jan’s site is
www.janspartyrental.com For larger events/larger
tents/more options, see alternative below…
RENT-A-LAND / ASK FOR HAILEE – 407-851-7368
These guys provide just about every sort of tent/table/chair
rental imaginable—even air-conditioned tents! They know the
“ins and outs” of our property very well and will respect all
rules and time considerations. They have high-end, medium-
range, and more. Hailee can help design a plan to fit your
budget. See: www.rentalandparties.com for more details!
____________________________________________
*** FOR FULL SERVICE WEDDING COORDINATION (HELP PLANNING ALL ASPECTS OF ONSITE WEDDINGS), PLEASE CONTACT ALYSSA CANNIZZO AT:
407-607-3901 (www.cannizzoevents.com) ***
Even More Fun…and Relaxation
On-Site Massage – 407-668-2752 (Patricia) Enjoy a massage by the pool (or anywhere on site you prefer!). Some
guests have a therapist on call all day so that each member of their
group can receive a short message while other guests have a few key
people each receiver 30-60 minute massages. Rates are
approximately $110/hour with a $225 minimum+gratuity.
Private Helicopter Rides – 407-256-0903 (Roy) Helicopters can take off and land at The Ever After Estate (and
possibly at The Great Escape Lakeside)—Travel to a romantic
Florida beach area by helicopter…or have the pilot give short
“joy rides” around the area to 4 or 5 of your guests at a time.
Hot Air Balloon Rides by Bob’s Balloons - 407-466-6380
Bob’s Balloons can actually take off FROM The Ever After Estate and
possibly from Great Escape Lakeside. (If you’re staying at Sweet Escape,
you’d need to visit one of their own takeoff locations about 25 minutes
away). They provide excellent service, champagne and snack follow-ups,
etc; Rides may be cancelled or re-scheduled due to wind/weather
conditions. See: https://www.facebook.com/Bobs-Balloons-
160393597360414/
Local Boat Rentals at Jones’ Cypress Cove Marina – 352-636-2643
Clermont has a chain of 11 gorgeous interconnected lakes. Cypress Cove Marina on CR 561 sits on Lake
Minniehaha and offers pontoon and other boar rentals. Enjoy a day out on the Clermont Chain w/ your
family—bring fishing poles…dine at lakefront restaurants, and more! See: www.cypresscovemarina.com
Family/Group Photography - 352-267-1365 (Bonnie Gearhart) Beautiful photos taken by a well-reputed photographer. Excellent to work with and very hospitable!
Visit https://bonniegearheartphotography.pixieset.com
Call talented artist Nicole Burnett to
schedule an on-site painting party!
561-221-1707
Or email her at
All supplies brought to you!
*** FOR FULL SERVICE WEDDING COORDINATION (HELP PLANNING ALL ASPECTS OF ONSITE WEDDINGS), PLEASE CONTACT ALYSSA CANNIZZO AT:
407-607-3901 (www.cannizzoevents.com) ***
CRIB AND STROLLER RENTALS
Our property maintains 2-3 pack-n-play cribs but if you need extra…or if you just want strollers to roam
the property and to bring to the theme parks, the ONLY crib/stroller rental company approved to deliver
to our site is:
A BABY’S BEST FRIEND
www.abbf.com
407-891-2241
Need To Rent A Car At Orlando International Airport? (MCO)
Advantage Rent-a-Car offers our guests 10% off AND an additional driver can be added to your rental at no additional charge!
It only works when you use THIS link to book it!:https://www.advantage.com/?rc=CD07BB1962
BILLY MAGICAL
Meet Billy orLanDo maGICian. saLLoon ArTIST, STILTWaLKer. anD more
Billy Damon is a multi-talented variety performer. world class magician. award winning
balloon artist. and has performed internati onally for over 20 years! From cruise ships to
Atlantic City casinos. Billy's unique brand of entertainment amazes audiences of all
ages! His corporate client list reads Like the Fortune 500! Clients like Lawn Doctor.
McDonald's World Convention and Microsoft praise Billy's talents at tradeshows and
events.
Rave Reviews "I HIGHLY recommenD BILLY. He maDe mY evenr
awesome,· - Jane D
"OH mY GOD IT was so amazinG mY DauGHTer
LoveD THe saLLoons, Evervone HaD a Grear Time
QT TH€ ParTY!" -Nancy D.
Airboat Rides (Great EScape Lakeside & Ever After Estate Guests Only)
Have local airboat captain Steve Thorn whisk you away from our grassy lawns and right into scenic lake
& marshlands where you"re likely to spot wildlife, experience quite a thrill ... and be out in nature
completely away from everyone else! You"re unlikely to even see any other airboats! This is a pretty
unique and unforgettable travel experience!
Steve will take 2-3 people from your group for 10-15 minutes at a time and then return to trade those 2-3
out for another 2-3 people from your group.
Rates are $395 for the first hour and $295 for each additional hour. Add $50/hour for nighttime wildlife
expeditions...
Steve requests that we pass along any booking requests to him. As a local airboat captain & mechanic
who spends most of his time locally in nature, he's difficult to reach! If you'd like to hire him for airboat
rides, let us know and we'll literally have someone swing by Steve"s shop within a day or two ... to
request him on your behalf! Text message Andrew or Ginger at 352-250-4220 if you'd like to arrange it!
Spend An Afternoon With
Skylar, The Wonder Pup
This adorable local therapy dog has an unforgettable personality. Skylar will spend an hour loving,
comforting, and playing with your group. She knows our estate properties VERY well and, at your
request, will even join you in the pool or go down the waterslide (Skylar LOVES waterslides but
sometimes may decline the slide at Great Escape Parkside). Skylar makes appearances with her
trainer/owner and a visit with her is sure to be one your family will be talking about for years to come.
Skylar visits for about an hour. The cost is $140—some of which goes to her continued training and
some of which gets donated to saving the Yulin puppies of China.
Contact Skylar’s team at 352-988-7179 to book your visit!
HAND-CRAFTED LOCAL SWEET CONFECTIONS
Delivered To You On Check-In Day! (You can mix and match quantities of any items below!)
-Ice cream sugar cookies
Cookie ingredients: flour, sugar, eggs,
butter, vanilla and almond extract, baking
powder, powdered sugar, meringue
powder, water
Price: $59.95 per package of 50 cookies or
$1.25/each.
-Cola sugar cookies
ingredients: flour, sugar, eggs, butter, vanilla and
almond extract, baking powder, powdered sugar,
meringue powder, water
Price: $59.95 per package of 50 cookies or $1.25/each.
-Cherry sugar cookies
ingredients: flour, sugar, eggs, butter, vanilla and
almond extract, baking powder,powdered sugar,
meringue powder, water
Price: $59.95 per package of 50 cookies or
$1.25/each.
-S’mores Cupcake
-graham cracker cupcake
filled with milk chocolate
ganache, marshmallow fluff
topping
Ingredients: Flour, eggs,
butter, graham cracker
crumbs, milk chocolate,
vanilla extract, heavy
whipping cream, butter,
sugar, milk, baking powder,
Price: $69.95 per 2 dozen or
$2.95/each.
-Salted caramel cupcakechocolate cupcake, filled with
salted caramel, frosted with
chocolate buttercream,
caramel sauce drizzle, topped
with salted caramel ball.
-ingredients: flour, cocoa,
butter, salted caramel, sugar,
water, baking powder,
powdered sugar, eggs,
Price: $69.95 per 2 dozen or
$2.95/each.
-Raspberry macaroons
…an almond macaroon cookie with a
raspberry white chocolate filling,
topped with a raspberry and basil leaf
Ingredients: powdered sugar, egg
whites, sugar, raspberries, white
chocolate, heavy whipping cream,
almond flour
Price: $79.95 per 40 macaroons or
$2.25/each.
-Lemon macaroons
-An almond macaroon cookie, filled
with american buttercream and
lemon curd, topped with a candies
lemon sliver
-ingredients: almond flour, powdered
sugar, egg whites, sugar, lemon juice
and zest, butter, heavy whipping
cream,
Price: $79.95 per 40 macaroons or
$2.25/each.
-Crème brulee macaroons
-and almond macaroons cookie, with a
American butter cream and caramel jam
filling, topped with toasted sugar
Ingredients: almond flour, egg whites,
butter, heavy whipping cream, corn
syrup, sugar-- Price: $79.95 per 40
macaroons or $2.25/each.
-Unicorn Cupcakes
-a vanilla cupcake, filled with rainbow
sprinkles, and topped with blue, pink, and
white buttercream, sprinkles, and edible
golden dust.
-ingredients: flour, sugar, eggs, vanilla
extract, butter, milk, powdered sugar,
baking powder, heavy whipping cream
Price: $79.95 per 40 cupcake or
$2.25/each.
Email [email protected]
and let us know how
many of each item you’d like!
Harry Potter And
The Vacation Home ExperienceCall Now To Have Harry Potter Come To The House & Enjoy Having The
Chosen One Entertain While Doing Crafts With Your Group,
Posing For Photos, & Signing Autographs..
This is an absolutely must for any Harry Potter fans in your group!
A renowned local cosplayer who has been a smash sensation with
guests at Universal Studios will provide a 45 minute interactive
experience you won’t soon forget! – Only $69+optional gratuity!
Call Harry to book your visit at 407-669-9702 *Ask about adding Ron Weasley for only $38 addt’l!