food & foodways: beef, pork, poultry

8/12/2019 Food & Foodways: Beef, Pork, Poultry

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18th Century Material Culture

Beef, Pork, Rabbit, & Poultry


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Butchers


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Diderots Encyclopedia 1763


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Diderots Encyclopedia 1763


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The FRENCHMAN in LONDONby Jno. Collet 1770

(Lewis Walpole Library)


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The FRENCHMAN in LONDONby Jno. Collet 1770

(The British Museum)


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DOCKING the MACARONIby Carington Bowles 1773



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The CHESELD SOLDIER Returnd to Business, or the Newgate Str-t Butcherby Thomas Colley 1780(The British Museum)


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The CHESELD SOLDIER Returnd to Business, or the Newgate Str-t Butcherby Thomas Colley 1780(The British Museum)


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THE DUTCHESS CANVASSING FOR HER FAVOURITE MEMBER.by William Dent, Published by J. Carter 1784



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FEMALE INFLUENCE, or the DEVONS-----E CANVAS.by Samuel Collings 1784(Lewis Walpole Library)


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Foxs Cotillon in St. Jamess Marketby William Paulet Carey 1784

(Lewis Walpole Library)


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Meat Vendors


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London Cries: "Lights for the Cats, Liver for the Dogs"Paul Sandby c. 1759

(Yale Center for British Art)


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Cries of London - Any Tripe of Neats FeetPaul Sandby 1759


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Cries of London - Sausage SellerPaul Sandby 1759


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The Sausage Woman, or, a SCENE in Covent Gardinfor Robert Sayer 1772


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The Sausage Woman, or, a SCENE in Covent Gardinfor Robert Sayer 1772


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The SAUSAGE WOMAN.by Carington Bowles c. 1766 - 1784

(The British Museum_


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The SAUSAGE WOMAN.by Carington Bowles c. 1766 - 1784

(The British Museum_


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Parisian Boef Sign "l'auberge du boeuf normand"

18th Century(Le Muse Carnavalet)


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"The Flitch of Bacon"

by Edward Penny(Bonhams)


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Rabbit


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The Porter & the Hare

by Johann Zo ! any(vads.ac.uk)


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Poultry


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Cook with a Smoking Fireplaceby Joachim Beuckelaer (15331574)


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Domestic Cock, Hens, & Chicks

by Francis Barlow c. 1655(Yale Cener for British Art)
http://siftingthepast.com/2012/05/16/still-life-with-bread-butter-and-cheese-smith-1754/http://siftingthepast.com/2012/05/16/still-life-with-bread-butter-and-cheese-smith-1754/


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The Poulterer with Baskets

by Hendrick Blemaert c. 1650(Sothebys)


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British Poultry

c, 1670 - 1720(The British Museum)


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"The Poulterer"

by Frans van Mieris the Younger 1743(Sothebys)


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A Poultry Seller

by Paul Sandby c. 1759(National Gallery of Art, Washington, D.C.)


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The Artfull Swain

by Robert Sayer c. 1765(The British Museum)


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La Cuisiniere Surveillante

by Johann Jacobus Haid (1704-1767) and Johann Elias Haid (1739-1809)(Yale Center for British Art)


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La Cuisiniere Surveillante

by Johann Jacobus Haid (1704-1767) and Johann Elias Haid (1739-1809)(Yale Center for British Art)


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THE WISE MEN of GOTHAM and their GOOSE

by William Humphrey 1776(The British Museum)


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The Market Girl

by Henry Walton c. 1776 - 1777(Yale Center for British Art)


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THE SILVER AGE.

by John Boydell after Henry Walton 1782(The British Museum)


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The Market Girl

by Henry Walton c. 1776 - 1777(Yale Center for British Art)


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THE SILVER AGE.

by John Boydell after Henry Walton 1782(The British Museum)


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Plucking the Turkey

by Henry Walton, exhibited 1776(Tate Gallery)


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Plucking the Turkey

by John Raphael Smith, Published by William Darling, after Henry Walton 1777(The British Museum)


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COTTAGE BEAUTY

by Sayer & Bennett 1781(The British Museum)


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COTTAGE BEAUTY

by Sayer & Bennett 1781(The British Museum)


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RURAL LIFE

by Sayer & Bennett 1783(Yale Library)


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HatchingChickens


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OEconomie Rusique,

The Encyclopedia of Diderot & d'Alembert 1763(University of Michigan)


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OEconomie Rusique,



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OEconomie Rusique,



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Preparation & Cooking


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Boning a Mutton Shoulder(Colonial Williamsburg - Joseph Privott - Photograph Courtesy Fred Blystone)


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Acknowledgements

The material contained within these slideshows is presented for educational purposes only. The18th Century Material Culture Resource Center does not personally own any of the itemsdepicted herein and is indebted to the countless museums, libraries, and private collectors who

willingly share their collections with the public through the internet. Every attempt has beenmade to credit these organizations and individuals for their contributions as best as possible.

If there is a question you have regarding a particular item featured within a presentation, pleasecontact the 18th Century Material Culture Resource Center and we will try to answer yourinquiry as best as possible. If for any reason you feel there is any item that should not bepresented here, or if there is an error in any listing, or if you know the source for any item whosecredit is unknown, please inform us and we will make sure your concern is addressed as soon aspossible.

Thank you!

- The 18th Century Material Culture Resource Center

food & foodways: beef, pork, poultry

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