food first advice leaflet for community...

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Food First Advice Leaflet for Community Setting A guide to eating well if you have a small appetite for clients in a community setting or on a community caseload If you are eating less or have lost weight without planning to, simple changes to your meals and snacks may make a difference. You may be recommended foods that you would think are unhealthy. This is the recommended diet until your appetite improves. Why do you need to eat well? If you have a poor appetite, you may have lost weight or be at risk of losing weight Eating too little may also affect your energy levels Lack of protein, minerals and vitamins may make you more prone to illness or delay the healing process It is important that you eat a balanced diet to provide all the necessary nutrients. These can be provided by simple meals and snacks. Helpful Hints Aim for 3 small meals and 2 to 3 snacks a day if your appetite is poor Take drinks after your meal, not before or during as this can fill you up Drinks, snacks and meals can be fortified to make them more nutritious Smoking can reduce your appetite - try to cut down or stop smoking Eating breakfast may help you eat better for the rest of the day Add variety to your diet wherever possible to make meals more interesting Convenience foods can be useful if you find cooking difficult or tiring. This dietary advice sheet gives some general information to help you make changes to your diet. If your appetite does not improve or you lose more weight or you find making these changes difficult, please discuss with your doctor. 10 DHSSPS Promoting Good Nutrition Food First Advice Leaflet for Community Setting | Review Date: November 2015

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Food First Advice Leafletfor Community Setting

A guide to eating well if you have a small appetite for clients in a community setting or on a community caseload

If you are eating less or have lost weight without planning to, simple changes to your meals and snacks may make a difference. You may be recommended foods that you would think are unhealthy. This is the recommended diet until your appetite improves.

Why do you need to eat well?

• Ifyouhaveapoorappetite,youmayhavelostweightorbeatrisk of losing weight

• Eatingtoolittlemayalsoaffectyourenergylevels

• Lackofprotein,mineralsandvitaminsmaymakeyoumoreproneto illness or delay the healing process

• Itisimportantthatyoueatabalanceddiettoprovideallthenecessary nutrients. These can be provided by simple meals and snacks.

Helpful Hints

• Aimfor3smallmealsand2to3snacksadayifyourappetiteispoor

• Takedrinksafteryourmeal,notbeforeorduringasthiscanfillyouup

• Drinks,snacksandmealscanbefortifiedtomakethemmorenutritious

• Smokingcanreduceyourappetite-trytocutdownorstopsmoking

• Eatingbreakfastmayhelpyoueatbetterfortherestoftheday

• Addvarietytoyourdietwhereverpossibletomakemealsmoreinteresting

• Conveniencefoodscanbeusefulifyoufindcookingdifficultortiring.

This dietary advice sheet gives some general information to help you make changes to your diet. Ifyourappetitedoesnotimproveoryoulosemoreweightoryoufindmakingthesechangesdifficult,please discuss with your doctor.

10DHSSPSPromotingGoodNutritionFoodFirstAdviceLeafletforCommunitySetting|ReviewDate:November2015

Food First Advice Leafletfor Community Setting (Continued)

PROTEIN FOODS

• Aimtohave2portionsofproteinadayandchoosefromthefollowingfoods:

Meat, chicken and fish

• Includeatleast75-100g(3-4oz)ofmeat,chickenorfishifyouhaveacookedmeal

• Tryconveniencefoodssuchaslasagne,fishinsauce or shepherd’s pie

• Forasnackmealincludesmallerportionsofmeatorfishinasandwichorontoaste.g.tinnedmackerel on toast or chicken sandwich.

Cheese and Eggs

• Gratedcheesecanbeaddedintoscrambledeggs, mashed potatoes, sprinkled onto a bowl of soup or beans on toast

• Forasnackmealtrycheeseontoastor cheeseoreggsandwiches.(1oz(30g)cheese or1-2eggs)

• Haveacheeseoreggmealsuchasmacaronicheese,scrambledeggs,cauliflowercheeseoran omelette

• Trymakingacheesesaucetoputwithvegetables,fishorpasta.

Beans and Lentils

• Chooselentilorbeansoups,oraddtinnedbeans such as butter beans or kidney beans to casseroles or soups.

Nuts

• Snackonplain,salted,dry-roastedorchocolatecovered nuts

• Addtofoodssuchascasseroles,saladsordesserts.

DAIRY FOODS

• Aimforatleast1pint(568ml)ofmilkperdayoratleast3portionsofdairyfoods.

1 portion is: 200ml(1/3pint)milk150g(mediumpot)ofyoghurt30g(1oz)cheese200g(1/2can)ofmilkypudding

• Usewholemilkifyouarelosingweight,oraimfor2-3portionseachday

• Avoidlowfat,sugarfreeyoghurts.Choosethickand creamy varieties

• Includeamilk-baseddessertatmealse.g.custard, milk jelly, yoghurt, fruit fools and mousses.

FRUITS AND VEGETABLES

• Fruitandvegetablesprovidevitaminsandminerals. Include small helpings with meals but don’tfillupontheseastheyarelowinproteinand calories

• Frozenortinnedfruitandvegetablesarejustasnutritious as fresh

• AimforatleastoneglassofpurefruitjuiceorsquashfortifiedwithvitaminCaday.

CARBOHYDRATE

• Carbohydratesarestarchyfoodse.g.potatoes,breakfast cereal, rice, pasta and bread. These are important as they provide fuel for the body and essential vitamins and minerals

• Wholegrainvarietiesprovidefibreandhelptopreventconstipationbutmaybefillingsoavoidifappetite is small

• Haveatleastoneportionateverymeal:oneserving is approximately 1 slice of bread, ½ cup ofrice,½cupofpasta,2eggsizedpotatoesora small bowl of cereal.

Food Groups

11DHSSPSPromotingGoodNutritionFoodFirstAdviceLeafletforCommunitySetting|ReviewDate:November2015

Food First Advice Leafletfor Community Setting (Continued)

Fortifying your foods to increase calories

Caloriescomefromproteinfoods,fatsandoils,starchyfoods(bread, potatoes,pasta,riceandbreakfastcereals)andsugar.Toincrease yourcalorieintakemakesureyoudothefollowing:

• Addlotsofbutterormargarinetoyourfoodse.g.

- Spreadthicklyonbreadandcrackers

- Mashintopotatoesormeltontopofvegetables

- Stirintohotpastaandservewithmeatorcheesesauce

- Donotuse“light”orlowfatspread

• Fryingfoodscanaddextracalories

- Roastpotatoesandchipsarehighincaloriesandareausefulsourceofenergy

• Usemayonnaise,saladcreamanddressingsgenerously

• Choosewholemilkinsteadofskimmedorsemi-skimmedmilk

• Addcreamtosoups,sauces,dessertsorporridge

• Gratecheeseoverscrambledegg,vegetablesorpotatoes.

‘Overthecounter’enricheddrinkse.g.ComplanorBuild-Upcanbeusedtoincreasecalorieintake.

Fortified Milk

Fortifymilkbyaddingskimmedmilkpowdere.g.Marvel,orsupermarkets’own brand skimmed milk powder. This increases the protein and calorie content.

Whisk2-4heapedtablespoons(50g/2oz)skimmedmilkpowderinto1pint of whole milk.

Thismilkcanthenbeusedto:

• Makemilkydrinkssuchashotchocolate,coffee,Ovaltine,Horlicks,orcocoa

• Makeporridge

• Pourovercereal

• Makesaucese.g.whiteorcheesesauce

• Milkshakes(tryaddingfreshfruitandicecreamfora“thickshake”)

• Makeintodessertse.g.custard,semolina,ricepuddingetc.

12DHSSPSPromotingGoodNutritionFoodFirstAdviceLeafletforCommunitySetting|ReviewDate:November2015

Food First Advice Leafletfor Community Setting (Continued)

Meal and snack ideas for small appetites

Breakfast

• Cereale.g.Weetabix,Cornflakes,ReadyBrek,RiceKrispiesorPorridgewithwholemilk

• And/ortoastwithmargarine/butterandjam,peanutbutter,marmalade

• Bakedbeansorspaghettiontoastorbread• Scrambled,boiled,friedorpoachedeggonbreadortoast• Glassoffreshorangejuice/wholemilkorpieceoffruitwithcream.

Light Meal

• Macaronicheesewithgratedcheeseandtomato• Creamysoupwithgratedcheese/creamandarollorsandwich• Cheese,bakedbeans,peanutbutter,tinnedspaghettiorsardines

on toast• Jacketpotatowithbutterormargarine,cheeseandbakedbeans,

tuna and mayonnaise or creamy mushroom sauce• Cauliflowercheesewithpotatoes,orwheatenbread• Sausagerolls,pasties,Scotcheggormeatpiewithbakedbeans,

bread or chips• Sandwichmadewithmargarineorsoftbutter,cheeseand/orMayonnaiseandfillingsuchastinnedfish,coldmeat,cheese,prawns or boiled egg with salad

• Quicheandgarlicbread.

Main Meal

• Chickenpie,potatoesandvegetables• Sausages,bakedbeansandmashedpotatoes• Anyreadymeal• Poachedfishwithpotatoesandtinned/frozenvegetables• Shepherd’spie/cottagepie/Irishstew.

Bed Time

• Hotmilkydrinke.g.Horlicks,Ovaltine,hotchocolate made with whole milk.

13DHSSPSPromotingGoodNutritionFoodFirstAdviceLeafletforCommunitySetting|ReviewDate:November2015

Food First Advice Leafletfor Community Setting (Continued)

Meal and snack ideas for small appetites

Ideas for snacks and desserts

• MilkyDessertse.g.milkpudding,stewedfruit&custard,sponge &custard,fruitfool,fromagefrais,semolina,eggcustard,mousse, milk jelly, ice cream, rice pudding, custard, thick and creamy yoghurt e.g.Greekstyleyoghurt,trifle

• Softfruitwithcreamorice-cream• Traybakes,bunsandpastries:chocolateéclairs,doughnuts,croissants• Biscuitse.g.chocolatecoveredbiscuits,shortbread,flapjacks,cookies• Toastedcrumpets/barmbrack/maltloaf/scones/pancakes/crumpets

topped with butter, jam, honey or cheese.

14DHSSPSPromotingGoodNutritionFoodFirstAdviceLeafletforCommunitySetting|ReviewDate:November2015