FOOD & DR INK MENU

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BREAKFAST 7 :00AM- 1 1 : 00AMLUNCH & D INNER 1 1 : 00AM - C LOSE

EGGS BENEDICT gf* // HAM 16.5, BACON 18, SMOKED SALMON 19 Served on grilled sourdough with 2 poached eggs, sautéed spinach & hollandaise sauce SWEET CORN FRITTERS v // 16.5Lightly spiced sweetcorn fritters served with a balsamic onion jam, rocket & 2 poached eggs BIRCHER vg // 14Low GI whole grain oats soaked in apple juice with almonds, toasted coconut, coconut yoghurt & berry compote VEGAN BREKKIE vg gf* // 16.5Smashed avocado on grilled sourdough, roasted field mushrooms, roasted cherry tomatoes & house beans RAMBUTAN BIG BREAKFAST // 22Eggs served your way with bacon rashers, breakfast sausage, hash browns, grilled tomato, spinach, sauté mushrooms & house beans. GRILLED HALLOUMI BRUSCHETTA v gf* // 16.5Toasted sourdough topped with bruschetta mix, spinach, grilled halloumi cheese, basil pesto & 2 poached eggs CHICKEN MUSHROOM & PESTO OMELETTE gf* // 17Grilled chicken & mushroom with basil pesto, served with sourdough VEGETARIAN OMELETTE v gf* // 16Mushroom, capsicum, Spanish onion, spinach & roasted cherry tomatoes served with sourdough BUTTERMILK PANCAKES v // 143 thick soft pancakes served with berry compote, maple syrup & ice cream

vg: vegan v: vegetarian gf: gluten-free *: on-request

AVOCADO 4BACON RASHER 4

BREAKFAST SAUSAGE 4 EGG 1 .5

GRILLED HALLOUMI 3 GRILLED TOMATO 2

HASH BROWN 2 HOUSE BEANS 3

ROCKET 1 SAUTÉ MUSHROOM 3

SAUTÉ SPINACH 2

S IDES

BREAKFAST  

SERVED FROM 7 :00AM- 1 1 : 00AM

TOAST & SPREAD v // 6Breads: sourdough, multigrain, raisin, white, muffin Spreads: strawberry jam, marmalade, honey, vegemite, peanut butter CROISSANT // 8.5Ham, cheese & tomato EGGS ON TOAST v // 102 eggs served your way with toast & butter AVOCADO & EGGS v gf* // 16.5Served on stone baked sourdough with 2 poached eggs, spinach, feta & mixed seeds BREAKFAST QUESADILLA v // 15With scrambled eggs, spinach & cheese served with sour cream and Harissa GREEN EGGS & SMOKED SALMON gf* // 19Scrambled egg with fresh pesto, drizzled with hollandaise & served with smoked salmon. BACON & EGG ROLL // 8.5Streaky bacon, hash brown & fried egg in a soft bun with smokey BBQ sauce SAVOURY MINCE // 15.50An Aussie favourite. Slow cooked beef mince with vegetables in a tasty gravy, served on sourdough with poached egg

LUNCH & D INNER  

SERVED FROM 1 1 AM - C LOSE

SA LADS

BEEF TACO gf* // 16Chilli beef on a salad of lettuce, corn, black beans, tomato, red onion & jalapenos topped with cheese, guacamole, sour cream and served in a crispy tortilla bowl BEETROOT, HALLOUMI & HUMMUS v gf // 19Roasted beetroot & grilled halloumi with rocket, orange segments, cranberries, sweet pickled Spanish onion & pomegranate on a bed of hummus

BURGERS (& THE L I K E )

AMERICAN BEEF BURGER // 15Grilled homemade beef pattie with bacon, cheese, lettuce, tomato & red onion with smokey BBQ sauce STONE BAKED TURKISH BLT // 15Toasted Turkish with lettuce, crispy bacon, tomato & avocado cream FOCACCIA CLUB SANDWICH // 16Grilled chicken layered with avocado, bacon, tomato, lettuce & a mild curry aioli ITALIAN GRILLED CHICKEN BURGER // 15Brioche bun layered with grilled chicken, vine ripened tomatoes, fresh basil, soft Italian brie & roasted garlic aioli

Served with chips or salad on the side

K IDS MENU

CHICKEN NUGGETS & CHIPS // 8Chicken nuggets served with chips and tomato sauce BACON & EGGS // 8Crispy bacon rasher, egg your choice served with toast FISH & CHIPS // 8Fish and chips served with tomato sauce

SNACKS

JALAPENO POPPERS v // 12Jalapeno chillies, stuffed with cheese, crumbled and fried served with ranch sauce CHIPS & AIOLI v // 8Hot chips served with house made aioli SEASONED SWEET POTATO WEDGES v // 12Tossed in sea salt, served with sweet chilli and sour cream LEMON PEPPER CALAMARI // 16Calamari dusted with a lemon pepper seasoning served with wasabi mayonnaise STREETFRONT NACHOS v // 14 + BEEF 17Chilli beans with cheese, sour cream, guacamole, jalapenos and salsa

vg: vegan v: vegetarian gf: gluten-free *: on-request

MAINS

POTATO GNOCCHI v // 17Sautéed mushrooms and Gnocchi tossed in fresh burnt butter sage sauce and garnished with cheese SPAGHETTI CARBONARA // 16 +CHICKEN 20Crispy bacon with shallots in garlic cream sauce FOREST MUSHROOM RISOTTO v // 19With tarragon & shaved parmesan PESTO LINGUINE V // 18Linguine tossed in fresh basil pesto with grilled asparagus, thinly sliced green beans, green olives & pecorino cheese CLASSIC BOLOGNESE // 18Slow-cooked beef with carrot, celery, garlic & herbs in a rich Napolitano sauce topped with shaved parmesan CHILLI AND GARLIC PRAWNS // 22Garlic and chilli prawns cooked in a light white wine sauce with fresh herbs, tomato, shaved parmesan and fettuccini ITALIAN MEAT BALLS // 18Succulent meatballs cooked in a rich Napolitano sauce, served on spaghetti with pecorino cheese 250G SCOTCH FILLET // 28Angus Scotch fillet served with chips, buttered beans and home-made Bearnaise sauce CRISPY SKIN SALMON FILLET gf // 24Served on dill potatoes with steamed broccolini and Hollandaise sauce CHICKEN SCHNITZEL // 19Served with chips, salad & choice of sauce CHICKEN PARMIGIANA // 22Topped with shaved ham, Napolitano sauce & mozzarella

vg: vegan v: vegetarian gf: gluten-free *: on-request