food design education symposium (fdxe) · • roberto tonet (student) • eva bertinelli (student)...

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Food Design Education Symposium (FDxE) 1st European Conference on Understanding Food Design / Milan

hosted by Scuola Politecnica di Design Via Carlo Bo 7, 20143 Milano, MI Italy

9 AM – 3 PM Room- Munari

Organizers: Pedro Reissig and Sonia Massari

1. Adeline Newbold 2. Albert Fuster i Martí 3. Antonello Fusetti 4. Asaf Dahan (+1) 5. Benoit Millet 6. Beth Mosher 7. Cheung Chun Lam Eric (student) 8. Elisabeth Debs 9. Emily Ballantyne (student) 10. Federico Casotto 11. Federico Rasia 12. Francesco Subioli 13. Ilaria Legato 14. Jennifer Vokoun 15. Kuno Prey 16. Leslie Wang 17. Liron Tzanhany 18. Marco Pietrosante 19. Mariagiovanna Di Iorio 20. Masashi Fujjmoto 21. Massimo Siena 22. Misha Volf (student) 23. Paola Russo 24. Paolo Barichella 25. Penelope Vaglini 26. Sara Bergamaschi (student) 27. Sara Costantini 28. Sharon Conard Wells

• Riccardo Gasparetto (student) • Roberto Tonet (student) • Eva Bertinelli (student)

The Symposium forms part of a series of events centered on Food Design x Education (FDxE), supported by www.fdxe.org, a source of information & orientation for those attending the event.

The Symposium forms part of a series of events centered on Food Design x Education (FDxE), supported by www.fdxe.org, a source of information & orientation for those attending the event. The Symposium will host approximately 30 participants, with each having time for a very short oral presentation, introducing themselves and voicing what they want to add to the discussion (issues, questions and/or vision). The Symposium will begin by a global presentation regarding the construction of Food Design as an emerging trans discipline, and the need and desire to create a corresponding didactics and pedagogy given its specificity. Key words: food, design, education, didactics, pedagogy, eating, social innovation Some of the guiding questions which can guide a collective discussion around this theme include:

1. What might we consider as the fundamental principals and theoretical framework which FDE implies or evokes? What values, visions and methodologies might be intrinsic to FD?

2. What are the possible career paths for Food Designers, existing or potential, and what might a Food Designer's profile or identikit look like?

3. What are logical and natural teaching/learning environments and formats for the FD profile imagined above, also looking beyond traditional academic structures?

Once the issues above are better understood and outlined, the following branching can unfold better:

• Alternative formats and spaces for formal FD education, including different scenarios and prototypes for FDE outside of University academic settings as seen in point 3 above, including business, government, NGO, community driven, etc.

• Alternative non-formal FD educational venues- mainly cultural and social platforms for sensibilization and motivation, including museums and other and community oriented spaces.

• Food venues at higher learning institutions, mainly university cafeterias, but also vending machines, street food, etc. to make FDE an integral part of the learning curricula and culture.

• K-12 FDE starts at the sandbox, continues in the playground and cafeteria. Also looks at relation between K-12 and home environment.

• FDE in context- connection of teaching/learning to social and personal values, consideration of the

influence of science, art, media and the likes. Specificity per region (activity clustering, for now Latin America, North America and Europe) also considering diversity and historical heritage.

As an annex to the discussion we would like to build and share data pertaining to the areas listed below. To this extent we have uploaded relevant contents to the fdxe website and invite you to join us in building these contents and databases:

• Bibliography- printed and online • Points of interest- people, places, events, etc. • Related networks- this is a rapidly growing phenomena, especially when taken to social networks. • Higher education offerings- an up to date panorama of who, what and where around the globe.

Schedule for the day

9 – 9:15hs. Registration 9:15 – 9:30hs. Welcome ADI / SPD 9:30 – 11:30hs.

• FDxE Platform and Introduction by Pedro Reissig • FDxE European Meeting: Sonia Massari • Very brief presentation of all participants • Brief Case Study

11:30– 11:45hs. Short Break 11:45 – 13hs

• General discussion • Break out groups

13 - 14hs. Working Lunch based on general discussion 14 - 15hs. Conclusions and next steps

32#Interna*onal#PARTICIPANTS)•  ADELINE#NEWBOLD#(#USA)#•  ALBERT#FUSTER#I#MARTI#(#SPAIN)#•  ANTONELLO#FUSETTI#(ITALY)#•  BENOIT#MILLET#(#FRANCE)#•  BETH#MOSHER#(#USA)#•  ELISABETH#DEBS#(#USA)#•  FEDERICO#CASOTTO#(#ITALY)#•  FEDERICO#RASIA#(#ITALY)#•  FRANCESCO#SUBIOLI#(#ITALY)#•  ILARIA#LEGATO#(#ITALY)#•  JENNIFER#VOKOUN#(#USA)#•  KUNO#PREY#(ITALY)#•  LESLIE#WANG#(#TAIWAN)#•  LIRON#TZANHANY#(#ISRAEL)#•  MARIA#GIOVANNA#DI#IORIO#(#ITALY)#•  ROBERTO#TONET#(#ITALY)#

•  MASASHI#FUJJMOTO#(#JAPAN)#•  MASSIMO#SIENA#(#ITALY)#•  PAOLA#RUSSO#(#ITALY)#•  PENELOPE#VAGLINI(#ITALY)#•  PAOLO#BARICHELLA#(#ITALY)#•  PENELOPE#VAGLINI#(#ITALY)#•  SARA#COSTANTINI#(#ITALY)#•  SHARON#CONARD#WELLS#(#USA)#•  MATILDE#LOMBARDI##(#URUGUAY)#•  GIUSEPPE#MARINELLI#(#ITALY)#•  JURGEN#FAUST#(#GERMANY)#•  MATTEO#RUZZANTE#(#ITALY)#•  OVAFIQ#EL#MEHOI#(#CHINA)#•  SEBASTIAN#MELNITZKY#(#ARGENTINA)#•  EVA#BERTINELLI#(#ITALY)#•  RICCARDO#GASPARETTO#(#ITALY)#

FDXE%Milan%Symposium%–%organizers:%Pedro%Reissig/%Sonia%Massari%

Welcome#and#FDXE##European#Symposium#

INFORMATION)AND)INSTRUCTIONS)


FDXE)INTRODUCTION)


Case)Study)Presenta:ons)by:)#Master#Nouvelles#pra*ques#

alimentaires#Design#Lab#(#France)#


Case)Study)Presenta:ons)by:))Master#Food#Design#IED#T#Italy#


Case)Study)Presenta:ons)by:))ISIA#Rome#and#Pordenone#T#Italy#


Case)Study)Presenta:ons)by:))Master#Food#Design#

Scuola#Politecnica#Milan#T#Italy#


Case)Study)Presenta:ons)by:))Italy#


Case)Study)Presenta:ons)by:))Walsh#University#(#USA)#


Case)Study)Presenta:ons)by:)#Elisava#(Spain)#


FDXE)Working)groups:))1.#DNA#

2.#Career#paths#3.Alterna*ve#formats#


LUNCH#–#con*nuing#discussions#


FINAL)PRESENTATIONS)


FINAL)RESULTS))Working(group:(1((

fundamental#principals#and#theore*cal#framework#values,#visions#and#methodologies#(#Leader:#Pedro#Reissig)#


#FINAL)RESULTS))Working(group:(2(

Food#Designer's#profile#or#iden*kit,#possible#career#paths#for#Food#Designers##(#leader#Albert#Fuster#i#Mar`#)#



CREATIVITY

EXPERIENCE


Relationship with INDUSTRY


BODY NEEDS RELATE FOOD HEALTH

USER CENTERED

VALUES CULTURE

FINAL)RESULTS))Working(group:(3(

teaching/learning#environments#and#alterna*ve#formats#(#leader#Sonia#Massari)##

#


www.fdxe.org www.foodesignlab.com

food design education symposium (fdxe) · • roberto tonet (student) • eva bertinelli (student)...

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