food desert presentation
TRANSCRIPT
+Greenville’s Situation?
0 7 143.5 Miles
µ
Level of Social Deprivation0.11 - 0.61
0.62 - 1.19
1.20 - 3.54
0 7 143.5 Miles
µ
Level of Supermarket Access0.05 - 0.89
0.90 - 1.11
1.12 - 3.35
Deprivation Access+
+Blue Areas = Food Deserts
0 7 143.5 Miles
µ
Typology of Block GroupsCluster
1 High Deprivation, High Access
2 Low Deprivation, High Access
3 Low Deprivation, Low Access
4 High Deprivation, Low Access
High Deprivation + Low Access
+
Current criteria does not measure the safety of the communities.Crime and lack of sidewalks are a barrier to walking to the grocery store.
Safety
+Comparison of Gardeners and Non-Gardeners
Participating Not ParticipatingFruit and Vegetable Consumption
Neighborhood Participation
+Not all stores are equal
SupermarketsGrocery StoresConvenience
Stores
Need to improve the availability of fresh produce at grocery stores.
+Comparative Pricing
Supermarkets Grocery Stores
Convenience Stores
Grocery stores have similar prices to supermarkets.
+Retail InterventionLowest Levels (Less than 1 Serving)
Low Levels (2 Servings or Less)
Retail intervention allowed more than half of the participants to change their diets.
+Characteristics of Stores
Quality + Appearance
Urban Stores
SuburbanStores
Stores in lower income areas tend to be lacking in quality and appearance.