food biotechnology consumer attitudes & communications andy benson director of international...
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![Page 1: Food Biotechnology Consumer Attitudes & Communications Andy Benson Director of International Outreach International Food Information Council (IFIC)](https://reader035.vdocuments.mx/reader035/viewer/2022062309/56649d235503460f949f93b8/html5/thumbnails/1.jpg)
Food Biotechnology Food Biotechnology
Consumer Attitudes & Consumer Attitudes & CommunicationsCommunications
Andy BensonAndy BensonDirector of International OutreachDirector of International Outreach
International Food Information Council International Food Information Council (IFIC)(IFIC)
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International Food Information Council (IFIC) and IFIC Foundation
Mission: To communicate science-based information on food safety and nutrition issues to health professionals, media, educators and government officials.
Primarily supported by the food, beverage and agricultural
industries.
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ific.org
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• 45,000 circulation• 7% international• 6,000 media
Food Insight Newsletter
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IFIC & IFIC Foundation Partners
• American Academy of Allergy, Asthma and Immunology
• National Foundation for Integrated Pest Management Education
• American Academy of Family Physicians Foundation
• National Policy and Resource Center on Nutrition and Aging, Florida Int’l University
• American College of Obstetricians and Gynecologists
• President’s Council on Physical Fitness and Sports American College of Sports Medicine
• The American Dietetic Association
• Scripps Clinic and Research Foundation
• University of Illinois Functional Foods for Health Program
• Association of Women's Health, Obstetric, and Neonatal Nurses
• U.S. Department of Agriculture
• Consumer Federation of America
• The Food Allergy and Anaphylaxis Network
• U.S. Environmental Protection Agency
• U.S. Food and Drug Administration
• Food Marketing Institute
• National Association of Pediatric Nurse Practitioners, Inc.
• Institute of Food Technologists
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Benefits of Food Biotechnology
Biotechnology has the potential to deliver Biotechnology has the potential to deliver significant benefits to:significant benefits to:
• Consumers:Consumers: quality, taste, nutrition
• Farmers:Farmers: production efficiency, less environmental impact
• Developing countries:Developing countries: quantity and quality food production, economic advancement
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Ethics (“interfering with nature”)?
Safety of food and for the environment?
Long-term uncertainty?
(Lack of ) trust of government regulatory agencies?
Corporate power & intellectual property ownership?
Possible exploitation of developing countries?
Questions About Biotechnology
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IFIC Food Biotechnology Consumer Focus Groups -
1992
10 U.S. Cities
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IFIC’s Food BiotechnologyConsumer Research
IDENTITY SCOPE TIME ENERGY RESULTS
Who we are, values and deeds
Respect for nature and limits
Ties to past, commitment to future
We work hard, have a vision
Benefits must be worthy, not frivolous
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IFIC Quantitative Surveys“U.S. Consumer Attitudes Toward
Food Biotechnology”
• Wirthlin Group Quorum Surveys– March 1997
– February 1999
– October 1999
• Cogent Research– September 2001
– August 2002
• Each based on 1,000 Telephone Interviews of U.S. Adults
• Nationally Projectable
–May 2000
–January 2001
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Are there any foods or ingredients that you have avoided
or eaten less of?
IFIC 2002
0%
10%
20%
30%
40%
50%
60%
Jan. 2001 Sept. 2001 Aug. 2002
YesNoDon't know / refused
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If yes, what foods or ingredients did you avoid or eat less of?
(Multiple responses allowed)
IFIC 2002
0%
10%
20%
30%
40%
50%
60%Fa
ts/c
hole
ster
olSu
gars
/car
bs
Ani
mal
pro
duct
sSa
lt/sp
ices
Caf
fein
eSo
da
Snac
ks/F
ast F
ood
Oth
er
Jan-01Sep-01Aug-02
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Any info not currently on food labels that you would like to see?
(Multiple responses allowed, n = 1000)
IFIC 2002
0%10%20%30%40%50%60%70%80%
Jan-01Sep-01Aug-02
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What, if anything, are you most concerned about when it comes to food safety?
(Multiple responses allowed, n = 1000)
IFIC 2002
0% 5% 10% 15% 20% 25% 30% 35% 40% 45%
Don't know/refused
Other
Altered/engineered food
Ingredients
Chemicals/pesticides in foods
Disease/contamination
Food handling/preparation
Packaging
Nothing Aug-02Sep-01Jan-01
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How much have you read orheard about biotechnology?
64%
66%
68%
70%
72%
74%
76%
78%
80%
1997
Feb-9
9
Oct-
99
May
-00
Jan-0
1
Sep-0
1
Aug-02
Total read orheard
IFIC 2002
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Are there any foods produced through biotechnology in the
supermarket today?
0%5%
10%15%20%25%30%35%40%45%50%
1997
Feb-9
9
Oct-
99
May
-00
Jan-0
1
Sep-0
1
Aug-02
Yes
No
Don'tknow/refused
IFIC 2002
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Which foods produced through biotech are currently in the
supermarket now?(multiple answers allowed, n=348)
(Top 5 answers)
IFIC 2002
8/02
Vegetables37%
Corn24%
Fruits21%
Meats21%
Tomatoes16%
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Likelihood of purchase if modified by biotechnology to taste better or
fresher
0%
10%
20%
30%
40%
50%
60%
70%
1997
Feb-9
9
Oct-
99
May
-00
Jan-0
1
Sep-0
1
Aug-02
Total likely
Total not likely
Don'tknow/refused
IFIC 2002
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. . . if modified by biotechnology to be protected from insect damage and
required fewer pesticides
0%10%20%30%40%50%60%70%80%90%
1997
Feb-9
9
Oct-
99
May
-00
Jan-0
1
Sep-0
1
Aug-02
Total likely
Total not likely
Don'tknow/refused
IFIC 2002
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Effect on purchasing decision if biotechnology produced cooking oil
lower in saturated fat
0%
10%
20%
30%
40%
50%
60%
Feb-9
9
Oct-
99
May
-00
Jan-0
1
Sep-0
1
Aug-02
Positive effectNegative effectNo effect
IFIC 2002
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Will biotechnology provide benefits for you or your family within the
next 5 years?
0%10%20%30%40%50%60%70%80%90%
1997
Feb-9
9
Oct-
99
May
-00
Jan-0
1
Sep-0
1
Aug-02
Yes
No
Don'tknow/refused
IFIC 2002
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What benefits do you expect from biotechnology?
IFIC 2002
(Multiple responses allowed) Sept. 2001
(n=611)
Aug. 2002
(n=607)
Improved quality/taste/variety
33% 41%
Health and Nutrition 39% 39%
Reduced chemicals/pesticides
21% 20%
Safety 10% 13%
Reduced Price 10% 7%
Improved crops/yield 9% 8%
Other 10% 10%
Don’t know/refused 23% 22%
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Support for FDA Labeling Policy
0%
20%
40%
60%
80% Don'tknow/refused
Neither supportnor oppose
Total oppose
Total support
IFIC 2002
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During the past few months, have you taken any action due to concerns
about biotech foods?
IFIC 2002
0%10%20%30%40%50%60%70%80%90%
100%
Jan 2
001
Sept. 2
001
Aug. 2
002
Yes
No
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““What do the What do the Europeans know Europeans know that we don’t?”that we don’t?”
““Why did the Why did the Europeans reject Europeans reject biotechnology?”biotechnology?”
““I heard there were a I heard there were a lot of protests against lot of protests against
biotechnology in biotechnology in Europe.”Europe.”
What About Europe?
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Opposition in Europe
The situation was quite different in Europe• Little information to the public• Consumers only heard
from the activists
• Less visible support from third-parties
• Regulatory bodies not prepared
• Lack of trust in government– Not secure in the safeguards – Mad cow disease was top of mind
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Trust in Food Safety Regulation
• USDA: Over 80% (Gallup)
• Europe: Less than 40% (Eurobarometer)
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Genes in Food?
Who would eat organisms?
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Monarch Butterfly • Nature magazine reported the possible
effects of Bt corn pollen on monarch caterpillar
• Since May 1999 other researchers have stepped forward
“Our study was conducted in the laboratory and, while it raises an important issue, it would be inappropriate to draw any conclusions about therisk to monarch populations in the field based
solely on these initial results.”
- John E. Losey, Ph.D., Cornell
• Research confirmed safety of Bt corn on non-target insects
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Religious and Moral Issues
• Some believe biotechnology represents man’s intervention into Nature
• Others have different viewpoints, including the Vatican…
“We are increasingly encouraged that the advantages of genetic engineering of plants and animals are greater than the risks….We cannot agree with the position of some groups that say it is against the will of God to meddle with the genetic make-up of plants and animals.”
– Bishop Elio Sgreccia
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“When reporting medical and health news, the media often
contradict themselves, so I don’t know what to believe”
(68% agreed with this statement)
The National Health Council Report 1997
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THE SCIENTIFIC COMMUNITYIS DIVIDED.
SOME SAY THIS STUFF ISDANGEROUS,SOME SAY
IT ISN’T.
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Journal of the National Cancer Institute—February 4, 1998
Journal of the American Medical Association—February 11, 1998
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GOAL:
Communicate Food-Related Science in Ways that Serve Both Public
Understanding and the Objectives of
the Communicators
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Factors Affecting Consumer Attitudes Toward Food Biotechnology
• Awareness
• Information Sources
• Education
• Trust
• Perceptions on Food Safety
• Terminology– “Biotechnology” – not “GMO”
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The language can be The language can be frightening.frightening.
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What comes to mind when you hear the phrase “genetic
modification”?
DNACloning Scary
Unnatural
X-Files
Test tubes
LaboratoriesSource: Alliance for Better Foods (focus groups), 1999
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Terminology
• Biotechnology – largely positive
• Food Biotechnology – more positive
AFIC
• Genetically Engineered Foods – less positive
• Genetic Engineering – negative
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Better PhrasesFood BiotechnologyFood Biotechnology
Genetically ImprovedGenetically Improved
Grown a Better WayGrown a Better Way
Product of the New Science of FarmingProduct of the New Science of Farming
Enhanced FarmingEnhanced Farming
Better FlavorBetter Flavor
Stays Fresher LongerStays Fresher Longer
Source: CFIA/NIN, 1999
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Biotechnology is based on age-old principles of selective breeding. It allows us to identify and transfer the specific gene that creates a desired trait in a plant, and it offers farmers a more precise way to produce plants with certain beneficial characteristics — such as greater nutrition.
Definition of Biotechnology
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40%
64%
-45%
-33%
Before definitionBefore definition
After definitionAfter definition
OpposeOppose SupportSupport
Net +31Net +31
Net -5Net -5
On the whole, would you say you support or oppose the use of biotechnology in agriculture and food production?
Source: KRC Research (focus group), 1999
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66
61
47
-14
-29
-32
-44
79
Prefer biotech foodPrefer biotech foodPrefer non-biotechPrefer non-biotech
Has fewer pesticides?
Is more nutritious?
Tastes better?
Is 30% less expensive?
Imagine two different boxes of cereal. One includes biotechnology ingredients. One does not. Which do you prefer if the biotechnology food…
Source: KRC Research, September 1999
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5%
6%
11%
12%
11%
18%
47%
48%
0% 10% 20% 30% 40% 50% 60%
Radio
Internet
Doctors
Reference/general books
Family and friends
Newspapers
Magazines
Television
ADA Trends Survey 2000
Where do consumers get their nutrition information?
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61%
61%
65%
69%
79%
82%
85%
87%
90%
90%
92%
0% 20% 40% 60% 80% 100%
Internet
Other non-news TV
Radio news
Family and friends
TV news
Newspapers
Nurses
Magazines
Nutritionists
Registered dietitians
Doctors
ADA Trends Survey 2000
Value of Nutrition Sources—“Very Valuable”
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Communicating with Consumers
• Place biotechnology in context• Explain goals and benefits• Give accurate view of safety• Speak in familiar terms• Tell stories about real foods
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IFIC Relationships
IFIC
Health & Nutrition Professionals Government
Educators/ Academics
Fitness Groups
Consumer Groups
Culinary Groups/ Food Service
Specialist/ Technicial
Organizations
Media Groups Food Associations
Agricultural Organizations
IFIC
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FDANAS
House Science Subcommittee
IFTADA
OECD
The Weight of the EvidenceThe Weight of the Evidence
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Evolution of Biotechnology
Emotion
Local
Safety
Consumer Awareness
Issues
Global
Trade Issues
Consumer Demand