FOODBEER

COCKTAILS CIDERWINE

To ShareWarm Olives (V) $9

Medley of mixed Tuscan olives with crusty bread

Macaroni & Cheese Croquettes (V) $14House made croquettes with aioli & petite salad

Duck Rillette $18Confit duck with croute

Pork Belly Bites (GF) $18 Glazed pork belly in a sticky Agave & Ginger Cider sauce

Salt & Pepper Calamari (GF) $20Hawkesbury calamari with grilled lemon & aioli

Cheese Board $22Three seasonal cheeses served with fig paste,

dried fruits, muscatel & lavosh

Ploughmans Platter $36A trio of cured meats, seasonal cheeses, grilled pickle

vegetables, dips & artisan bread

Food

MainsSoup of the Day $14

House made soup served with crusty artisan bread

Caesar Salad $18 add chicken +$4 Cos lettuce, bacon, boiled eggs, shaved grana padano cheese,

crostini & house anchovy dressing

Baked Salmon (GF) $28 Served with kipfler potato, watercress, crispy capers,

cabernet pickled onion & beetroot

Potato Gnocchi (V) $18 Cooked in a creamy pesto sauce with roasted pumpkin & pinenuts

Lamb Shanks $28 Braised in our Darlo Dark Lager & paprika, served on

a parsnip & cauliflower puree

Sous Vide Chicken $28 Organic chicken sous vide in our Sydney Cider, wholegrain

mustard, parsley & thyme, served with pan fried broccolini

Fish & Chips $20 Barramundi fillets battered in our Lovedale Lager,

served with steak cut chips & tartare sauce

Beef Burger $20 Premium Angus beef patty, bacon, American cheddar, tomato,

lettuce & onion jam served with steak cut chips

Chicken Burger $20 Mustard crusted chicken with American cheddar, béarnaise sauce,

lettuce, tomato & onion served with steak cut chips

250G Grilled Angus Sirloin $35 Marinated in our Agave & Ginger cider then grilled, served

with roasted winter vegetables & steak cut chips

Margherita (V) $18 Tomato, mozzarella & fresh basil

Focosa $20 Italian bresaola, mushroom & ricotta

Quattro Staggioni $20 Ham, olives, mushroom & artichoke

Cacciatorino $20 Spicy Italian salami, zucchini,

green olives & capsicum

Gamberi $20 Prawns & rocket

Sides Steak cut chips with

pink Murray River salt (V) $10

Roasted butternut pumpkin with Sydney Cider vinaigrette (V) (GF) $12

Rocket, walnut, heirloom tomato & shaved grana padano cheese salad (V) (GF) $12

Potato wedges with sour cream & sweet chilli sauce (V) $12

Beer battered onion rings (V) $12

Wood Fired PizzaServed on a traditional tomato sauce base

available from 5pm-10pm

Beer - Ours $7Paddo Pale Ale

Lovedale Lager

Glamarama Summer Ale

Surry Hills Pils

Pittwater Bitter

Pyrmont Rye IPA

East Coast IPA

Darlo Dark

Potts Point Porter

Beer - OthersHahn Premium Light $6

Tooheys New $7

Hahn Super Dry $7.5

Coopers Pale Ale $8.5

Coopers Sparkling Ale $8.5

James Boags Premium $8.5

James Squire ‘150 Lashes’ $8.5

Heineken $9

Peroni $9

Corona $9

Asahi $9

White Rabbit White Ale $10

Murrays Whale Ale $10.5

Kirin Megumi $11

Matso’s Ginger Beer $12

‘Little Dove’ Pale Ale $12

see the bar for our range on tap

Cocktails $18

Ocho MojitoA slight twist on the classic Cuban cocktail, using Bacardi

Ocho Rum, it’s a light summery mix of sugar, fresh lime & mint topped with soda

Mister B’s Espresso MartiniFreshly poured espresso mixed with Skyy Vodka, Mr

Black Cold Drip Coffee Liqueur & Mister Bitters Cacao & Macadamia Bitters, with hints of butterscotch & hazelnut

Nine-Nine!There’s “no doubt” that this is a “noice” one. George Dickel no.8 Bourbon, Licor 43 & Disaronno Amaretto shaken with

honey syrup served over ice with orange & cherry

Cider SourLike a Whiskey Sour, but not really… Tanqueray Gin, St Germain Elderflower, Mister Bitters Pink Grapefruit &

Agave Biters, lemon & egg white topped with Sydney Cider

Pomegranate SourA deliciously balanced blend of Skyy Vodka, Pama

Pomegranate Liqueur, lemon & house vanilla syrup topped with an egg white foam, dehydrated lemons &

pomegranate seeds

Cocktails $18

You Know Nothing John SnowJohnnie Walker Black Label, Cynar Aperitif, Mr Bitters Honeyed Apricot & Smoked Hickory Bitters & Antica

Formula blended together & served over a large snowball of ice. Winter is here…

LageritaEspolon Tequila combined with Passoa Passionfruit Liqueir,

Galliano Vanilla, house ginger syrup, fresh lime & passionfruit topped with Lovedale Lager

Teenage Dirtbag“I’ve got two tickets to Iron Maiden baby.” Bacardi Carta Blanca shaken with Noilly Prat Vermouth, Cointreau Blood

Orange & Pineapple Juice, served over a balloon of ice

YOLO (You Obviously Love Oreos)Mozart Chocolate Liqueur, Vok White & Dark Crème de Cacao, chocolate sauce, cream & Oreo blended together

served with a whole Oreo

Pickle Me ElmoLocally made Archie Rose Gin, combined with Strawberry Jam, berry compote, fresh lemon juice & pickled ginger

Our own Sydney Cider $8Made from freshly crushed apples, fermented with Champagne

yeast, a light carbonation give it that big apple flavour

Our own Agave & Ginger Cider $8Blended with Sydney Cider, organic agave & ginger, it is

naturally sweet but at the same time raw, wild & spicy

Our own Manly Perry $8Packed with freshly crushed Packham pears & fermented with Champagne yeast, delivering a smooth pear flavour

with a crisp, clean finish

Our own Oaked Organic Cider $8With subtle bite & tangy apple flavour, it has a good all-round

mouth feel. Pleasant oak notes are present, resulting in a dry & refreshing cider

Our own Sydney 697 $12Combining Sydney Cider & Oscar.697 Bianco Vermouth creates

a sweet & savoury spritz with just a hint of spice

James Squire Orchard Crush $8A refreshing traditional cloudy cider with a fragrant,

fresh aroma, a broad clean palate & a crisp finish

Monteith’s Pear $ $8.5Smooth & inviting with a juicy pear sweetness & crisp finish, made

from 100% freshly crushed New Zealand pears

Monteiths Apple $8.5French-style cider made from 100% sun-ripened Nelson apples

which have been freshly crushed to retain their natural flavour

Pipsqueak Apple $9Light & bright in colour, using freshly pressed apples which

help in the upfront apple flavour & texture

Young Henrys “Cloudy Cider” $9.5A farmhouse style cider made with a natural fruit sweetness

with a tart apple finish

Cider

Kirin Fuji Cider $9A refreshing premium apple cider with freshly crushed juice from Fuji Apples mixed with Japanese Plum producing a pure

palate & a crisp finish

The Apple Thief “Pink Lady” $9.5A deliciously sweet sensation with a clean medium to sweet finish

The Apple Thief “Granny Smith” $9.5A tantalisingly tart flavour with a crisp medium dry finish

Batlow Cider Co $9.5Has a bold apple sweetness upfront, good body & a clean medium-sweet finish, will contain traces of Batlow apple

sediment

Hello Sunshine $10A juicy apple flavour that’s not too sweet, a light easy-drinking

body with a crisp super-refreshing finish

Willie Smith’s Organic $10Australia’s first certified organic cidery, it has a bone dry

flavour profile with a smooth clean finish

Mercury Hard Cider $11Light & golden in appearance with a fresh, yet delicate &

subdued lingering aroma of apples, inspired by traditional ‘hard ciders’

The Hills Cider Co. Apple $11Made from 100% fresh Adelaide Hills apples, fruit has a bright

straw colour, great acid backbone, vanilla, lime/sherbet characters shine through the palate

The Hills Cider Co. Pear $11100% fresh pears, the cider is very much a clean, crisp fruit driven style with all the complexities & taste of real fruit pear.

Rekorderlig Strawberry & Lime $12Made from the purest Swedish spring water, with deliciously

ripe summer strawberry flavours

Cider

150ml/250ml/Bottle

Sparkling Pepperton Estate Brut Riverina, NSW 10/50Canaletto Prosecco NV Veneto, Italy 12/60Petit Cordon Brut NV, New Zealand 80

ChampagneGH Mumm Brut NV Reims, France 22/110Perrier-Jouet Grand Brut NV, France 140GH Mumm Brut Rose Reims, France 150

Sauvignon Blanc, Semillon & BlendsTai Nui Sauvignon Blanc Marlborough, NZ 11/17/48Fraser Gallop SSB Margaret River, WA 11/17/48O’Leary Walker Sauv/Blanc Adelaide Hills, SA 54

Riesling Dal Zotto King Valley, VIC 12/17/49Mitchell Watervale Clare Valley, SA 13/20/55

Chardonnay Sticks Yarra Valley, VIC 12/18/52Snake & Herring Margaret River, WA 14/21/58Hay Shed Hill Margaret River, WA 68

Other WhitesBreganze Savardo Pinot Grigio, Italy 12/18/52Ross Hill Pinot Gris Orange, NSW 14/21/65

RoséCake Rosé Adelaide Hills, SA 11/17/47Domaine de Triennes Provence, France 12/18/55

Wine

150ml/250ml/Bottle

Pinot Noir Crowded House Nelson/Marlborough, NZ 12/18/54 Snake & Herring Great Southern, WA 14/21/60Ata Rangi Crimsen Martinborough, NZ 72

ShirazThorn–Clarke Sandpiper Barossa Valley, SA 11/17/49 Ross Hill Family Series Orange, NSW 11/17/49Langmeil Barossa Valley, SA 55

Cabernet Sauvignon & BlendsXanadu Next of Kin Margaret River, WA 11/17/49Woodstock McLaren Vale, SA 12/18/50Penley Tolmer Coonawarra, SA 15/23/65

Other RedsBodegas Valdemoreda Tempranillo, Spain 11/17/48Alamos Malbec Mendoza, Argentina 11/17/48Barbera d’Alba Piedmont, Italy Poliziano 55Chianti Tuscany, Italy 13/20/55Delas Cotes-du-Rhone Rhone, France 13/20/58

Dessert WineMitchell Noble Semillon Clare Valley, SA 48

A more extensive wine list is available upon request

Wine