food and hotel asia 2014
DESCRIPTION
Biscuiterie La Trinitaine, Bretagne Gourmet, Bridor, Chancerelle International, Chocolat Mathez, Groix & Nature, Loc Maria Biscuit, Parcs Saint Kerber, Pep - Abcd/Karea, Savel, Sill EntreprisesTRANSCRIPT
France - Bretagne PavilionFHA - Singapore
8>11 April 2014
Exhibitors listHall 6
EXHIBITORS
BISCUITERIE LA TRINITAINE
BRETAGNE GOURMET
BRIDOR
CHANCERELLE INTERNATIONAL
CHOCOLAT MATHEZ
GROIX & NATURE
LOC MARIA BISCUITS
PARCS SAINT KERBER
PEP - ABCD/KAREA
SAVEL
SILL ENTREPRISES
ACCOMPANIED BY
BRETAGNE COMMERCE INTERNATIONAL
Stand
6D1-04
6D1-04
6D1-01
6C1-12
6C2-01
6C1-10
6C2-01
6C1-12
6C2-01
6D1-03
6D1-14
6C1-10
Page
4
5
6
7
8
9
10
11
12
13
14
15
Index of Companies
2
1
HA
LL 6
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HALL
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CHANGI BUSINESS PARK VISTA
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UPPER CHANGI LINK
Floor Plan
3
France - Bretagne Pavilion
Contacts: Philippe ROUYEROlivier [email protected]
stand n°6D1-04
Kerluesse - CS 1410156 470 SAINT-PHILIBERTFRANCETel.: +33 (0)2.97.55.02.04Fax: +33 (0)[email protected]
Traditional crusty butter biscuits (Galettes,Palets, Cigarettes), butter and eggsMadeleines, as well as filled cakes areproduced by LA TRINITAINE.
We propose gift presentation and highquality for those French products and offera high export experience.
4
Biscuiterie La Trinitaine
Bretagne Gourmet
Contact: Olivier BLANCHARD
stand n°6D1-04
Espace Performance – La Fleuriaye2 bis av. Professeur Jean Rouxel
44 481 CARQUEFOUFRANCE
Tel.: +33 (0)9.60.14.14.62www.bretagne-gourmet.com
BRETAGNE GOURMET is the exportcompany for different producers based inBretagne - France.
“All natural” and up-scale, high-qualityproducts with history and heritage plusinnovative new concepts. They are “5 A”specialties:- Amazing taste- All natural ingredients- Authenticity of the product- Attractive packaging- At a fully deserved price
5
Contact: Arnaud MAHIEU
stand n°6D1-01
Z.A. Olivet 35 530 SERVON-SUR-VILAINE FRANCE Tel.: +33 (0)2.99.00.11.67 Fax: +33 (0)2.99.00.21.26 www.bridordefrance.com [email protected]
6
Bridor
BRIDOR de France: guarantee of an authenticbakery experience.
BRIDOR de France’s unique quality is expressedthrough a tangible experience, taste. This qualityis made possible by the careful selection ofingredients (T65 French flour, Charentes PoitouAOP butter, etc.) and production methods (slowmixing, careful working of the dough, long resttimes, etc.), and modern production techniquesthat guarantee consistent quality and safety.When professionals choose a BRIDOR de Franceproduct, both they and their guests areguaranteed a uniquely intense experience.
Our products are perfect for any occasion in ahotel or restaurant: breakfast, bread with dinner,desserts, snacks, breaks, catering, and receptions.
Chancerelle International
Contact: Richard BARBÉ
stand n°6C1-12
Z.I. de Lannugat3 rue des conserveries
29 177 DOUARNENEZ cedexFRANCE
Tel.: +33 (0)2.98.92.42.44Fax: +33 (0)2.98.92.93.96www.connetable.com
We are premium canned fish producers inFrance since 1853.
Our company is a family business and exportscanned fish for gourmets throughout theworld.
We are also leaders of the sardine market inFrance.
We propose a range composed of sardines,mackerel fillets, tunas, salmon and other fish.
7
Contact: Eric FISCHER
stand n°6C2-01
Parc d’Activités Saint Jean n° 349 330 CHATEAUNEUF-SUR-SARTHEFRANCETel.: +33 (0)2.41.69.55.55Fax: +33 (0)[email protected]
CHOCOLAT MATHEZ is a French manufacturerof chocolate truffles powdered with cocoa.
Established in 1934, the company is become aspecialist in the truffle industry. Today, weexport all over Europe, and also in Asia,Canada and the USA ... and the export sharerepresents more than 70% of our turnover.
Come and discover a range that carries thecolors of the "Made in France" with our "LesParisiennes" collection. You are welcome toshare a delicious moment and enjoy a perfectmix of sweetness and flavour.
8
Chocolat Mathez
Groix & Nature
Contact: Marianne GUYADER
stand n°6C1-10
Mez Ker - Port Lay - B.P. 256 590 ILE DE GROIX
FRANCETel.: +33 (0)2.98.57.57.94Fax: +33 (0)2.98.57.53.13
Created 14 years ago, GROIX & NATUREis a small canning craft located onGroix Island in Bretagne, France.
We offer a wide range of authentic andnatural seafood products, all cooked onGroix Island without colorings orpreservatives.
Discover tasty rillettes, soups and aunique product: the lobster oil ... for thepleasure of gourmets.
9
Contact: Sébastien PRIOUL
stand n°6C2-01
13 rue de la Longeraie - B.P. 5634435 763 SAINT-GRÉGOIRE cedexFRANCETel.: +33 (0)2.99.84.82.00Fax: +33 (0)[email protected]
Since 1920, we have been making finebiscuits using traditional methods and thefinest raw materials for the delight of allfood lovers.
Experience a wonderful and crunchysensation with our crispy crepes, indulge inour cookies made of pure butter, taste ourmini crepes with a delicious savory filling.
LOC MARIA and TRAOU MAD, distributed inover 40 countries worldwide.
10
Loc Maria Biscuits
Parcs Saint Kerber
Contact: Stéphan ALLEAUME
stand n°6C1-12
L’Aurore35 260 CANCALE
FRANCETel.: +33 (0)2.99.89.65.29Fax: +33 (0)2.99.89.82.74www.saintkerber.com
For many generations, the "PARCS SAINTKERBER" have been farming oysters that peolelove to eat all over the world: Tsarskaya,Muirgen, Flat oysters/belon, Claire, Speciale ...
The "Viviers d'Armor" were created to offer arange of quality shellfish provided by a networkof on-foot fishermen, small vessels or divers:scallops, sea urchins, razor clams, abalones,carpet shells ...
11
Contact: Jean-Luc ROUDAUT
stand n°6C2-01
Z.I. de CamagnonCS 7030956 803 PLOËRMELFRANCETel.: +33 (0)[email protected]
ABCD for chilled products, KAREA for frozenRecognised by professionals in the field, ABCD and KAREAproducts are perfectly suited to the varying needs of ourclients: - Commercial and institutional catering
- Airline, ship and rail catering - The snack industry- Artisans (Bakeries, Pastry chefs ...) - The food processing industry (Catering, cookedmeats and deli counter, Ready-meals).
More than 120 products for any meal timeStarters and hot meals, cold starters, salads, sandwiches,desserts … but also baking aids such as egg products and eggglaze sprays. Thanks to the know-how of our R&DDepartment ABCD-KAREA also supply made-to-measureproducts as well as wrapping and packaging to meet theneeds of each client.
An integrated industryA major part of the eggs are supplied by producer groupsfrom the CECAB and Coop de Broons cooperatives, using asector based approach that also promotes traceability.
Alternative productsABCD and KAREA, precursors in offering organic productswith a range of processed eggs and egg products fromorganic farming, are also concerned by animal well-being andoffer products from both free-range and barn-reared hens.
12
PEP - ABCD/KAREA
Savel
Contact: Julien LÉON
stand n°6D1-03
Saint-Sébastien - B.P. 2029 870 LANNILIS
FRANCETel.: +33 (0)2.98.04.01.05Fax: +33 (0)2.98.04.88.40
The European specialist in baby-chicken (coquelet,poussin), guinea-fowl and corn-fed chicken, SAVEL,proposes a wide range of fresh and frozenproducts as whole birds, parts (leg, supreme,spatchcock ...) and other added value products(kebabs, stuffed products ...).
Present in more than 30 countries, SAVEL combinesexpertise, innovation and passion in order tobecome the absolute reference in the marketplace.
SAVEL’s products are halal approved, Frenchproducts, diet 100% vegetarian, A Grade, air chilled,dry frozen, no neck, no giblets, with a completetraceability (BRC certification).
13
Contact: Emmanuel LECAT
stand n°6D1-14
Le Raden - B.P. 129 860 PLOUVIENFRANCETel.: +33 (0)2.98.40.90.30Fax: +33 (0)[email protected]
SILL ENTREPRISES is a French food manufacturergroup with 4 divisions:
- Dairy products (milk powders, milkpreparation, milk protein, butter, cream,cheese, yoghurts, organic dairy products)under the brands “Le Gall”, “Matines”, “Malo”
- Long life soups & broths under the brand “LaPotagère”
- Frozen ready meals under the brand “Primel”
- Infant nutrition under the brand “Teddy Chef”
14
Sill Entreprises
15
Bretagne Commerce International is anon-profit organization of privatecompanies located in Western France. Entrusted by the Regional Governmentof Bretagne and the Regional Chamberof Commerce to internationalize theBreton economy, it assists Bretoncompanies in their internationaldevelopment as well as foreigncompanies planning to invest inBretagne.Through customized and collectiveactivities, Bretagne CommerceInternational is committed to :
E raising awareness aboutinternational businessopportunities
E supporting companies withadministrative issues
E helping companies start and thenconsolidate their business.
stand n°6C1-10
Bretagne Commerce International
Contact: Eric VOULAND
Parc Eolys - 16C rue de Jouanet - CS 2083435 708 RENNES cedex 7
FRANCETel.: +33 (0)2.99.25.04.04Fax: +33 (0)2.99.25.04.00
www.BretagneCommerceInternational.comcontact@BretagneCommerceInternational.com
E From one of the founding countries of the European Union, you will be able toexpand on a market of 502 million consumers with a high purchasing power.
E Thanks to an outstandingly high level of initial education, you will benefit froma workforce which is able to adapt to the constant evolution of products andservices easily.
E Enjoying a high quality of life environment, you will find opportunities forinnovation, R&D and competitiveness, which is the evidence of great scientificand technological skills.
Why invest in Bretagne?
• 28,000 km²
• 3.19 million people
• €82 billion GDP (#7in France)
• 1st Agri-Food regionin France
• 1st Agriculturalregion in France
• 1st region in MarineScience &Technology
• 1st region for filingof High TechEuropean patentsin France
• 2nd region forDigital R&D inFrance
• 3rd placed forscientificpublications inEcology, MarineBiology, Agro-Foodand DigitalIndustries
Land of excellence:
Digital, Automotive, Marine, Agriculture and Agro-Food
Developing sectors:
Marine Renewable Energy, Green Vehicles, Eco-Activities and Biotech
Bretagne plays host to almost 490 foreign companies
Bretagne economy: a snapshot
Bretagne and its strong industrial dynamics
16
Focus on AGRI-FOOD INDUSTRY
• 400 companies
• 80,000employees
• €19 bn ofturnover
• 50% of the meatindustrynational exports
• Valorial: theAgri-Foodcompetitivenesscluster fortomorrow’s food
Key figures
Innovation & Industry, two pillars for growth
Large diversity
Strong innovationOptimized processes, recognized and award winninginnovations, an industry cluster dedicated to foodresearch.
Best in class quality & traceabilityBreton companies focus on the quality and safety of theirproducts and processes.
Private label goodsBretagne is the largest food product supplier to majorsupermarket chains in Europe.
Regional authenticityTraditional produce and products with incomparableflavours that respect the nature. Bretagne is also theleading region for organic products in France.
1st Agri-Food region in France
1st region in France for Food Safety
1st Agricultural region in France
• Meats: pork, beef,poultry• Seafood• Fruits & vegetables
• Delicatessen &convenience food• Eggs & dairy products• Biscuits & bakery
• Animal feed• Ingredients• Process machinery• Packaging
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Note
Bretagne Commerce InternationalParc Eolys - 16C rue de Jouanet - CS 20834 • 35708 RENNES cedex 7 • FRANCE
Tel.: +33 (0)2.99.25.04.04 • Fax: +33 (0)[email protected]
www.bretagne-international.com