Food & Agricultural organization FAO

Ahmed Naji

Hatem Al-Khazraji Hussein Al-daini

IHST/IHSO 8812 2012 S1 Action Inovation and Leadership for the 21st Century

Introduction

Definition :

Can be defined as s a specialised organization of the United Nations (UN) that leads global efforts to conquer famine in both developed and developing countries.

Purpose :

ensure a good nutrition and food security for all humans, and also helps developing countries and countries in transition modernize and improve agriculture, fisheries and forestry practices.

Function :

collects, analyses and disseminates information, recommend governments on planning and policy, serves as an global forum for discussing food and agricultural issues, approving global standards and agreements and so on.

Involve aspects

There are three different aspects that involve this issue

which are as follows;Political issues

Food control Political impacts Food demand

Technical issues (labor, modern transportation & technology )

Future aspects Population changes Global warming Food consumption

Political issues

Food control :

In the biggest food producers countries political play

An important role in terms of food controlPlant products

Grain ( barley , wheat & Rise )

Animal products (Red & White meat)

Political issues

Political impacts

Wars Economic sanctionsEconomic CrisisPolitical changes (Revolutions of peoples)

Technical issues

Labor : this aspect consist of

The number of the worker around the world The income (daily payments) for them

Technical issues

Modern transportation which consist of

ShipsPlaines Trucks

Technical issues

Modern technology in food production

Modern agricultural equipmentRefrigerated storage

Future aspects

Population changes

Population changes over 30 years Human well being

Future aspects

Population changes over years

Future aspects

Global warming

Silently Drought Water shortage

Agricultural

Food price

Future aspects

Food demandAnnually food consumption

Grain Meat

Future plan to meet people food demand

Conclusion

FAO:

is one of the biggest non- government organization that keen to provide and ensuring good nutrition and food security for all humans either in developing and developed countries, and there are three different aspects that involve this issue which are, Political issues, Technical issues and Future aspects.