flora of san diego - georges at the cove … · 134 2016 dumol, russian river valley, sonoma,...
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#georgeslevel2#craftatthecove
georgesatthecove.com
>A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.
>*These items are served raw or undercooked or may contain raw or undercooked ingredients
Modern Day Hemingway / 15 Monkey Shoulder scotch, Giffard banana, Luxardo Maraschino, clarified grapefruit, lemon
A Georges Level2 Concept Menu inspired by the wild herbs, citrus and vegetables of San Diego
FLORA OF SAN DIEGO
CITRUS
Citric 75 / 15 Capurro pisco, grapefruit, lemon, pineapple, Moët and Chandon champagne, cane sugar
Citrus Spritz / 15 Aperol, orange-infused Bulldog gin, Da Luca prosecco, clarified grapefruit
ELDERBERRY
The Elder / 15 Knob Creek Bourbon, house gomme syrup, elderberry, cane sugar, Bittermens tiki bitters
The Wisdom Cobbler / 15 Lustau amontillado, Giffard Pamplemousse, grapefruit, house tepache, elderberry, cane sugar, cinnamon
FENNEL
Fennel Colada / 15 Real McCoy 3 year rum, Casa Magdalena Rum, Doctor Bird Jamaican Rum, Coco López, pineapple, lime, Pernod absinthe, Moët and Chandon champagne
Hinojo Sour / 15 salted fennel-infused Ome Sur mezcal, Campo Azul reposado, Italicus, house orgeat, smoked lime
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#georgeslevel2#craftatthecove
georgesatthecove.com* A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.
Beer Me / 15 Wild Turkey 101 Bourbon, passionfruit, turmeric, ginger, lemon, cane sugar, hopped soda water, hopped foam
HOPS
*Hopped Whiskey Sour / 15 hop fat washed Old Forester Bourbon, honey, lemon, .394 Pale Ale, cane sugar, eggwhite
KUMQUAT
The Last Kumquat / 15 Appleton Estate Signature Blend rum, Cocchi American, house kumquat cordial, lemon
Kumquat Fizz / 15 Capurro Pisco, house kumquat cordial, Giffard apricot, Coco López, lemon, pineapple, passionfruit, aqua faba, charged soda
LAVENDER
Field Of Flowers / 15 Suntory Haku Vodka, Lustau fino, lavender, cane sugar, oleo saccharum, lemon, sparkling cava, sea salt
Lavender Toddy / 15 Tea-infused Slane Irish whiskey, St. George spiced pear, lemon vanilla sherbet, mead, clove tincture, Angostura Bitters, hot water
NASTURTIUM
*Martinique Sour / 15 Lemongrass-nasturtium infused Clément agricole rhum, Lacuesta Vermut blanco, white peppercorn, lemon, cane sugar, egg white
Peppered Sunset / 15 Espolon blanco tequila, Aperol, pepper dram, lime, pineapple, cane sugar
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#georgeslevel2#craftatthecove
georgesatthecove.com
El Nopales / 15 Cimarron reposado tequila, El Silencio mezcal, Ancho Reyes, nopales, corn, grapefruit, lime
NOPALES
Prickly Daiquiri / 15 Old Harbor rum, Strega, nopales, lime, oleo saccharum
SAGE
Sage Swizzle 2.0 / 15 Bounty 2 year rum, Wray & Nephew Rum, St. George spiced pear, pineapple gomme, house orgeat, pineapple, lime, sage
The Perfect Sage / 15 Venus gin blend no. 1 with beeswax “wash”, Lustau vermut blanco, sage tincture
TORREY PINES
Pine-Groni / 15 Sipsmith London dry gin, Venus aquavit, Suze, Lustau vermut rojo, pine tincture
Shiso Piney / 15 Anchor gin, Pasubio vino amaro, shiso, lemon, cane sugar, soda water, pine tincture
Cactus Fresca / 15 Del Bac Mequite whiskey, Ancho Reyes Verde, lemon, cane sugar, house made cactus soda
WILD CELERY
Celery Brunch / 15 Suntory Roku gin, Plantation pineapple rum, celery, star anise, vanilla, clarified butter, lime
House Dirty Martini / 15 Skyy Vodka or Gin Mare, house celery brine, lactic acid
* A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.
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#georgeslevel2#craftatthecove
level2 refreshing classics
Gold Rush / 14 Knob Creek Bourbon, mead, lemon, cane sugar
Local G & T / 14 Old Harbor San Miguel Gin, house tonic, lime, charged water
Jungle Bird / 15 Hamilton’s Jamaican Pot Still Black rum, Campari, pineapple, lime
Margarita / 14 Luna Azul blanco, lime, agave, salt rim, on the rocks
Mai Tai / 16 Hamilton’s Jamaican Pot Still Black rum, Clement Canne Bleue agricole, curaçao, house orgeat, lime, cane sugar
Paloma / 15 Tequila reposado, Ilegal mezcal joven, Pamplemousse, grapefruit, lime, agave
Negative Ghost Rider / 16 Paranubes Oaxacan rum, passionfruit, lime, honey, Angostura bitters
Pisco Punch / 13 Capurro pisco, lemon, pineapple gomme, cane sugar
Cucumber Gin Rickey / 13 AZ Distilling Commerce gin, cucumber, lime, cane sugar, soda water
Botanical Punch / 15 Pisco, Charanda, Cachaça, mezcal, Japanese gin, Italicus bergamot, Chareau aloe, lemon, pineapple, lemongrass, cane sugar, oolong tea, mint, clarified through whey protein
* A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.
La Jolla / 15 Mango, lime, chili infused tequila, lime, agave, salt water ice cube
*Kensington / 15 Absolut Elyx vodka, St. George spiced pear, raspberry-lime shrub, apple pie bitters, nutmeg, eggwhite
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#georgeslevel2#craftatthecove
* A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.
level2 spirit forward classics
Black Manhattan / 15 Wild Turkey 101 rye whiskey, Averna Amaro, Pernod absinthe, BDW walnut bitters, house aromatic bitters
Boulevardier / 13 Buffalo Trace bourbon, campari, Carpano Antica sweet vermouth
Monte Burns / 15 Suntory Toki whisky, coconut, salted cacao
Negroni / 13 Sipsmith London dry gin, Campari Carpano Antica sweet vermouth
Whiskey Cocktail / 13 Wild Turkey 101 rye whiskey, house gomme, Angostura bitters
Premium Old Fashioned / 18 High West Double Rye whiskey, house gomme, Angostura bitters
Sazerac / 14 Wild Turkey 101 rye whiskey, house gomme, Peychauds bitters, Pernod absinthe
Vesper / 13 Sipsmith London dry gin, St. George All purpose vodka, Lillet blanc
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#georgeslevel2#craftatthecove
georgesatthecove.com
beerHand picked from the finest craft breweries
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lesSociete ‘The Harlot’ | 8
Belgian Blonde | San Diego | 5.6% ABV Rip Current ‘Marine Layer’ | 7.5 Hefeweizen | San Diego | 5.1% ABV
Karl Strauss ‘Follow The Sun’ | 8 Pilsner | San Diego | 4.9% ABV
Pure Project ‘La Vie en Rosé’ | 7 Saison | San Diego | 6.5% ABV | *6oz
Coors Light | 7 Lager | Colorado | 4.1% ABV
Alesmith ‘.394 Pale Ale’ | 8 Pale Ale | San Diego | 6.0% ABV
Alpine ‘Duet’ | 9 IPA | San Diego | 7.0% ABV
Stone ‘Scorpion Bowl’ | 8.5 IPA | San Diego | 7.5% ABV
Burgeon ‘Canopy Tour’ | 8 Pale Ale | San Diego | 6.0% ABV
Societe ‘Barrio Lager’ | 7.5 Mexican Lager | San Diego | 4.5% ABV | 12oz Tecate | 7 Mexican Lager | Mexico | 5.2% ABV | 12oz
Coronado ‘Orange Ave. Wit’ | 7.5 Witbier | San Diego | 5.2% ABV | 12oz
Three Weav3rs ‘Seafarer’ | 7.5 Kölsch | Inglewood | 4.8% ABV | 12oz
Modern Times ‘Black House’ | 10 Coffee Stout | San Diego | 5.8% ABV
New Belguim ‘Sour Saison’ | 9.5 Farmhouse Ale | Colorado | 4.5% ABV | 12oz
Bear Republic Sonoma Tart | 7.5 Soured Ale with Passionfruit and Guave | California | 5.2% ABV | 12oz
Alesmith ‘Nut Brown’ | 7 English Style Ale | San Diego | 5.0% ABV | 12oz
Buckler | 7 Non Alcoholic | Holland | 0.5% ABV | 12oz
* A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.
5.13.19
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Albarino | 10 Fillaboa, Rias Baixas, Spain 12.5% ABV
Chardonnay | 15 Henri Perrusset, Macon-Villages, Burgundy, France 13% ABV
Chardonnay | 14 Hill Family, Napa, California 14.5% ABV
Gruner Veltliner | 11 Laurenz V. ‘Singing’, Niederosterreich, Austria 12% ABV
Pinot Grigio | 10 Riff, Delle Venezie, Italy 13% ABV
Riesling | 10 Barth ‘Allure’, Rheingau, Germany 10.5% ABV
Sauvignon Blanc | 11 Chateau des Gravieres, Bordeaux, France 13% ABV
Sauvignon Blanc | 10 Margerum, Happy Canyon, Santa Barbara County, California 12.4% ABV
#georgeslevel2#craftatthecove
wine by the glassPinot Noir | 17 Van Duzer, Willamette Valley, Oregon 13.5% ABV
Pinot Noir | 15 Orentano, Russian River Valley, California 13.8% ABV
Cabernet Sauvignon | 18 Keenan, Napa Valley, California 14.5% ABV
Cabernet Sauvignon | 15 Olema, Sonoma County, California 14.3% ABV
Chianti Classico | 13 Lamole di Lamole, Toscana, Italy 13.5% ABV
Merlot | 13 Joyce, Central Coast, California 13% ABV
Grenache / Syrah | 13 Stephane Ogier, Cotes du Rhone 14% ABV
Malbec | 10 Montevia, Mendoza, Argentina 14% ABV
Zinfandel | 12 Sextant, Paso Robles, California 15% ABV
Tempranillo | 12 1808 Valcavada, Rioja, Spain 13.5% ABV
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Brut Cava | 10 Cordorniu ‘Anna’ Spain 11% ABV
Brut Rose of Cabernet Franc | 13 NV, Calvet, Cremant d’Bordeaux, France 12% ABV
Brut Champagne | 18 Moet and Chandon ‘Imperial’, France 12% ABV
Brut Champagne 187ml | 22 Nicolas Feuillatte, France 12% ABV
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Rose of Grenache | 9 Fleur de Provence, Cotes de Provence, France 13% ABV
rosé
* A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.
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wine by the bottle
georgesatthecove.com
60 Rose of Mourvedre/Grenache 210 2017 Chateau Val D’Arenc, Bandol, Provence, France
45 Rose of Grenache 313 2017 Kita, ‘Camp 4 Vineyard’, Santa Ynez Valley, California
60 Chardonnay Unoaked 220 2017 Garnier & Fils, Chablis, Burgundy, France
60 Chardonnay 133 2016 Dutton Estate, Russian River Valley, Sonoma, California
110 Chardonnay 134 2016 Dumol, Russian River Valley, Sonoma, California
49 Gewurztraminer 123 2017 C. Nagy, Santa Barbara County, California
45 Pinot Grigio 137 2017 Banfi ‘San Angelo’ Toscana
40 Riesling 626 2016 Schloss Leiser, Estate Feinherb, Mosel, Germany
75 Roussanne 312 2015 Tablas Creek, Paso Robles, CA
45 Sauvignon Blanc 212 2017 Laird Family Estate, Napa Valley, CA
60 Sauvignon Blanc 234 2017 Robin, ‘Origine’, Sancerre, Loire Valley, France
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#georgeslevel2#craftatthecove
/ half bottle
65 Sauvignon Blanc 27 2017 Frog’s Leap, Rutherford Napa, California
60 Chardonnay 5 2014 Flanagan, Russian River Valley, California
whi
tes
* A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.
5.13.19
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85 Bordeaux Right Bank 1001 2015 Chateau Bellevue, Saint-Emillion, France
105 Cabernet Sauvignon 135 2014 Hestan Vineyards ‘Stephanie’ Napa Valley, California
85 Cabernet Sauvignon 130 2014 Ramey, Napa Valley, California
50 Chianti Classico 209 2015 Tenuta di Arceno, Sienna,Tuscany, Italy
82 Malbec 124 2014 Mi Terruno ‘Mayacaba’ Mendoza, Argentina
50 Merlot 219 2015 Saddleback Cellars, Napa Valley, California
70 Pinot Noir 121 2014 Andrew Rich, ‘Marine Sedimentary’ Willamette Valley, Oregon
70 Pinot Noir 235 2016 Sandhi, St. Rita Hills, Santa Barbara County, California
65 Syrah 132 2015 Samsara, Santa Barabara County, California
55 Zinfandel 207 2016 Frank Family Vineyards Napa Valley, California
reds
#georgeslevel2#craftatthecove
wine by the bottle
reds / half bottle
40 Sangiovese Chianti Classico 22 2015 Isole e Olena, Tuscany, Italy
55 Cabernet Sauvignon 24 2015 Whitehall Lane, Napa Valley, California
55 Pinot Noir 2 2015 Bergstrom, ‘Cumberland Reserve’, Willamette Valley, Oregon
140 Champagne 107 NV, Veuve Clicquot, Brut, Yellow Label, Reims, France
110 Champagne 208 NV, Perrier Jouet, ‘Grand Brut’ Champagne, France
65 Blanc de Noir 205 NV, Breathless, Sonoma County, California
52 Brut Rose of Pinot Noir 218 NV, Domaine Riefle, Cremant d’Alsace, France
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* A 4% surcharge will be added to each bill to help cover increasing costs and in support of increased wages for all of our dedicated team members.