The Flavors of Australiaa presentation by

World CuisinesWorld Cuisines

English

A i

European

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American

Asian

NorthAfrican

SouthAmerican

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Ab i i lAboriginal AustraliaAustralia

600 ‘tribes’ or clans

25,000 plants

2500 foods

25 40 currently commercialized25 – 40 currently commercialized

Australian CuisineAustralian Cuisine

Ingredients from forests, coasts, arid zone, rainforests, woodlands and high country

The Keys to Australian GastronomyThe Keys to Australian Gastronomy

• courses for chefs and apprentices

• Australian cuisine promotions

• presentations, guest chef, eventspresentations, guest chef, events

• ‘Wild quality’, Fair Trade, organic

• Web resources:

www cherikoff netwww.cherikoff.netwww.AustralianFoodTV.come-bookscookbooks

A Country‐full of Ingredientsy g

• herbs and spices, blends eg. Lemon myrtle

• fruits, juices, confits eg.Wild rosellafruits, juices, confits eg. Wild rosella

• flavorings eg. Wattleseed

• food adjuncts eg. Paperbark smoke oil

Outback egg and bacon roll - with Wildfire spiced kangaroo prosciutto

and Paperbark smoked beetsand Paperbark smoked beets

Lamb loin with warrigal greens and bush tomato chutney and aand bush tomato chutney and a Wattleseed scented Alpine pepper jus

Mintbush marinated duck breast with Illawarra plum chili sauce

Wattleseed pavlova (rolled meringue with

Wattleseed cream)

Fruit spice scented pumpkin soup with coconut cream and Mountain pepper BBQ sauce

Riberry vodkatiniRed Centre Hammer

Wild lime capiroskapWattleseed beer

Wild rosella sparkling wine

WattleseedWattleseed• low GI• delicious coffee chocolate hazelnut flavor• delicious coffee, chocolate, hazelnut flavor• versatile ingredient for breads, desserts, sauces,

beer, weight loss ingredient• source of Maillard products for umami notessource of Maillard products for umami notes• Aboriginal involvement, sustainable harvests

Wattleseed panna cotaWattleseed panna cota with wild rosella confit

Wattleseed ice cream with macadamia nut and Wattleseed cookie

Down Under Rare Spices

• luxury ingredients

• new yet familiar flavorsy

• functional effects

• NPD, range extension, new concepts

• Australian and New Zealand variants

• seasonings and soluble extracts

“A taste of the Australian Outback, exotically delicious flavours with the intensity of our ancient Land”

Ingredients for ManufacturersIngredients for Manufacturers

• functional ingredients preservativesnutraceuticalsnutraceuticals

• extracts encapsulates• extracts, encapsulates

• blends, emulsions

Superfood bl dblends

Total Antioxidant Content

BlueberryBlueberry

Kakadu Plum

Mountain Pepper

Total Antioxidant Strength

Blueberry

Kakadu Plum

Mountain Pepperpp

Rainforest Mist

• overcomes tiredness

ti i• anti-ageing

• improves cognition• improves cognition

• aids concentrationaids concentration

Natural Preservatives/antioxidantsNatural Preservatives/antioxidants

Replaces:

• sorbates

• benzoates

• parabens

• sulphites

• grapefruit seed extract

• rosemary extract

A country-full of opportunity ……

Functional ingredients

I i N t iti lImpressive Nutritional density

Smorgasbord of flavours

the next flavor trend of amazing tastes highly nutritious and new…the next flavor trend of amazing tastes, highly nutritious and new functional ingredients

The FlavorsThe Flavorsofof 

AustraliaAustralia