flavor of durango

DOWNTOWN DURANGO

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N A R R O W G A U G E AV E N U E

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CAMINO DEL RIO

Animas River

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Three Springs

THREE SPRINGS BLVD.

Mercado St.10

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Durango

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FLORIDA ROAD

Florida Rd22

Hwy. 550Durango

18 miles

6 The Glacier Clubat Tamaron

Hwy. 550

Durango25 miles

35 The Silverpick

Lodge

DMR1 mile

HWY 550

CR 250

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NE

Durango8 miles

39 b

41 b

Animas Valley

Durango

Bodo Park

S. CAMINO DEL RIO

Durango

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211

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FRONTAGE RD

CR 213

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S. CAMINO DEL RIO

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SANTA RITA DR.

41 a

Highway 3Plaza

Durango

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Note: Pink dots indicate both page and restaurant’s location on the maps below.

J. Bo’s Pizza and Rib Co.

Jean Pierre

Golden Triangle

Ken & Sue’s

Francisco’s

The Kennebec Café

Gazpacho

Guido’s Favorite Foods

Himalayan Kitchen

Homeslice Pizza

The Irish Embassy

22

23

15

24

16

25

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18

1920

21

The Palace Restaurant

Poppy’s

The Red Snapper

Season’s Rotisserie & Grill

Lady Falconburgh’s

Sow’s Ear

Mahogany Grille

Steamworks

Mutu’s Italian Kitchen

Olde Tymer’s Café

Ore House

31

3233

34

26

35

27

36

2829

30

Nature’s Oasis

Highway 3 Roadhouse

PJ’s Gourmet Market

Top That Frozen Yogurt

Bar D Chuckwagon

Sushitarian

Kachina Kitchen

T’s Smokehouse & Grill

Kassidy’s Kitchen

Oscar’s

39 b

39a

40 b

41 b

40 c

41 c

40a

41a

3738

Carver’s Brewing Co.

Eno

Cosmo

East By Southwest

Cuckoo’s Chicken House

Cyprus Café

Derailed Saloon

Diamond Belle Saloon

Dig’s Restaurant and Bar

Diorio’s South Pizza

DoubleTree

4

13

14

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Flavor of Durango2012 Restaurant Guide

Published by The Durango Herald2012-2013 Issue

Cover Photo: The Kennebec Café by Hal LottPhotos on this page by Hal Lott

PublisherRichard G. Ballantine

General ManagerKen Amundson

Vice President of Newspaper AdvertisingPaul C. Hay

Director of Sales and MarketingMark Drudge

Creative Services ManagerBrady Sutherlin

Layout and DesignMitchell Carter

Advertising SalesDarryl Hunt, Chuck Jillson, Karolann Latimer, Rob Lillard, Shawna Long, Ralph Maccarone

Advertising AssistantCora Younie

Advertising DesignMitchell Carter, Jennifer Dickens, Janelle Farnam,Laney Peterson, Karla Sluis, Michelle Uhl, Tracy Willbanks

Durango is a destination. Its natural beauty and friendly locals make it hard to resist. With more restaurants per capita than many large cities, Durango has become a food lover’s paradise.

We encourage you to use this guide to realize the incredible dining potential available here in the contemporary west. The Flavor of Durango is a great resource of restaurant menus and tempting choices highlighting the variety of your dining options.

We want to thank all of the participating restaurants for their contributions to Durango’s food scene. All of Durango’s restaurants look forward to serving you.

Yours Truly,

Sean DevereauxPresident of the Durango Chapter of the Colorado Restaurant Associationand owner of Guido’s Favorite Foods in Durango

Top That Frozen Yogurt

Bar D Chuckwagon

Sushitarian

Kachina Kitchen

T’s Smokehouse & Grill

Kassidy’s Kitchen

Oscar’s

4 • Flavor of Durango • May 6, 2012

BreakfasT(Prices range from $3–$8)

Miners BreakfastEggs cooked your way with sausage, bacon or ham, country style potatoes, and toast.

California BenedictFresh avocado and tomato.

Spinach and Feta ScrambleWith a touch of hollandaise.

Breakfast BurritosChicken, Chorizo or Avocado.

PancakesButtermilk, blueberry and daily specials.

Hearty & Healthy Menu Available

LuncH(Prices range from $7–$10)

Char-Broiled BurgersBuffalo and vegetarian burgers also available.

The BlastBacon, lettuce, avocado, melted Swiss and tomato.

Southwest Steak PhillyThinly-sliced beef grilled with onions, red peppers, green chilies and mushrooms, on French bread with provolone and chipotle mayo.

DesserTsMaple Creme BruleeServed with pecan praline cookies.

Seasonal Fruit CobblerTopped with vanilla ice cream.

aPPeTizers(Prices range from $8–$10)

Carvers QuesadillaChicken, green chilies, avocado, jack cheese and made-from-scratch salsa.

Red Pepper HummusPita chips, cucumbers, carrots and celery sticks.

Blackened ShrimpLousiana-style pan-seared shrimp, grilled garlic bread and BBQ beer-butter sauce.

saLaDs(Prices range from $7–$14)

Pineapple Bacon ArugulaBaby arugula, pineapple, bacon, avocado, red onion and a tropical fruit vinaigrette.

Locals’ Harvest SaladToasted hazelnut, field mix, sundried cherries, manchego cheese, Turtle Lake micro-greens and a lemon vinaigrette.

Dinner(Prices range from $15–$21)

Beer Braised Sirloin TipsWith garlic mashed potatoes and seasonal vegetables.

Flat Iron SteakGrilled flat iron, A1 cream sauce, homemade bacon crumbles with roasted fingerling potatoes.

Asian ChimichangaBaked chicken chimichanga, sweet chili garlic sauce and wasabi cole slaw.

Gemelli Shrimp PastaShrimp, summer vegetable and a Jack Rabbit Pale Ale mustard cream sauce tossed with gemelli pasta.

Sesame Seared AhiStir FrySeared rare ahi served over steamed brown rice and seasonal vegetables. Vegetarian option with grilled tofu.

—samPLe menu—

Carver Brewing Co. features 12 handcrafted beers on tap, fresh-brewed on premise and a variety of hearty,

healthy and deliciously fresh foods. Visit Carver’s bustling dining room, cozy brew pub, award-winning patio and two full bars with giant HD TV’s. Carver’s is known as the quintessential Durango meeting place

with friendly service and a great atmosphere.

970-259-2545www.carverbrewing.com

1022 Main Avenue

6:30am - 10pm Daily Breakfast only until noon SundaysBrew Pub open late Fri. and Sat.

Highlights Large patio beer garden. Two full bars.

Fun family environment. Award winning handcrafted beers. Vegetarian entrées available.

A green and solar business.

Take-Out Entire menu available.

½ Gallon Beer Growlers. Beer Kegs.

Credit Cards Visa, Mastercard, Amex, Discover

ReservationsCall for parties and large groups.

Photo by Hal Lott

Photo by Hal Lott

Flavor of Durango • May 6, 2012 • 5

sTarTers(Prices range from $8–$13)

House Smoked Pork BellyWild arugula salad, kim chee, miso vinaigrette.

Shrimp and CalamariSweet and spicy sauce, crispy lemons and limes. A local favorite!

Chef’s Sushi of the Night

Warm Beet SaladLocal chevre, marinated beets, greens, pine nuts, orange, balsamic reduction, basil.

Lobster Corn DogsRémoulade sauce and truffle oil.

Local Green SaladChampagne Vin, blue cheese, basil.

sTone HearTHPizzas(Prices range from $10–$13)

Fig & BaconMozzarella, wild arugula, truffle oil and parmesan.

cosmo Burgers(Prices range from $12–$18) Local James Ranch grass finished beef, house baked sesame bun, fresh cut truffle parm fries or sweet potato fries.

The “Royale”Fried egg, tempura onion rings and bacon.

cosmosPeciaLTies(Prices range from $12–$34)

Lobster & FiletGrilled beef fillet with peppercorn sauce, butter braised ½ Maine lobster tail with lobster beurre blanc, mashed potatoes and asparagus.

Crab Stuffed ChickenLocal Troyer Farms Chicken-Crab stuffed breast, basil goat cheese mashed local potatoes, sun dried tomatoes, fennel, kalamata olives, asparagus.

Prime Rib Two WaysWood roasted prime rib with roasted garlic mashed local potatoes and peppercorn sauce; grilled rib eye filet with garlic chili sauce and green beans.

Grilled King SalmonSesame spinach, coconut jasmine rice, crispy calamari, and Asian BBQ glaze.

Grilled Pork ChopMac and gorgonzola cheese, broccolini, local black currant sauce.

Local James Ranch Lobster BurgerGrass finished cheeseburger, topped with a butter poached ½ Maine lobster tail, house baked sesame bun, shredded lettuce tossed in special sauce, tomato, pickles.

VegeTarianOrganic Tofu & Shiitake PotstickersLocal Turtle Lake peavines, stir fried veggies, tempura green beans and Thai coconut broth.

DesserTs(Prices range from $6–$11)

Cosmo DoughnutsFour hot beignets served with lemon curd custard. Also available gluten free!

Chocolate Banana Pecan CakeLayers of banana cake with pecan chocolate ganache, banana cream, banana caramel sauce, pecan brittle, salty caramel ice cream.

Local Carrot Cake Vanilla cream cheese frosting, crispy cinnamon carrot strings, Colorado rum raisin ice cream.

Our ciabatta bread, hamburger buns, truffles, ice cream, beignets, and other pastry delights are made from scratch with all natural ingredients daily. We would love to create something special

for you to dine in or take away.

—samPLe menu—

Cosmo Bar and Dining is locally owned and operated by Chef Chris Crowl and Manager James Allred.

A menu that changes with the local produce shines with fresh flavors and provides a healthy variety

of dishes to choose from. Bread, ice cream/sorbet, and desserts are produced in house daily.

Cosmo is proud to feature a large selection of gluten free options. Dine downstairs or up on

the covered and heated rooftop.

970-259-2898www.cosmodurango.com

919 Main Avenue

HoursOpen Daily 4:30pm

HighlightsSeasonal Rooftop patio. Daily happy Hour Specials.

Local in-house pastry chef. Real food for kids. Local steaks, rotating local cuts. Huge selection of

gluten free options. Vegetarian options.

Take-OutAvailable

Credit CardsVisa, Mastercard, Amex, Discover

ReservationsRecommended – please visit our website for

instant confirmed reservations.

Photo by Hal Lott


—samPLe menu—

Wings(Prices range from $10)Our Speciality – 25 varieties with five degrees of Buffalo Sauce and 19 flavored sauces, including: Honey Garlic, Sweet Teriyaki, Asian Persuasion, and five BBQ Blends.


Wings or Fingers & RingsOur Broasted® wings or chicken fingers paired with our fresh, cut-to-order onion rings.

Chicken FingersFreshly prepared chicken tenderloins, can be topped with your choice of wing sauce (dinner also available).

Southwestern Munchers Bite-sized, breaded rounds stuffed with potato, jalapeños and cheese. Served with salsa or buttermilk ranch dressing.


Chicken CaesarOur Caesar salad topped with a Broasted® grilled or blackened chicken breast or Buffalo-style Chicken Fingers.

sanDWicHes(Prices range from $7–$11)

Steak & Cheese SandwichGrilled shaved steak with American cheese and onions on a hoagie.

Outback Chicken SandwichCajun grilled chicken breast basted with BBQ sauce and topped with cheddar-jack cheese.

À La carTe(Prices range from $3–$32)

By the PieceOr in increments of four – breast, thigh, leg and wing.

SidesSoup, salad, fries, Broasted® potato, mashed potato (after 4pm), cole slaw and buttermilk biscuits.

Banquet Dinner for 4Ten pieces of chicken – two breasts, three thighs, three legs and two wings – with a large order of Broasted® potatoes, a pint of cole slaw, and four buttermilk biscuits.

Dinners(Prices range from $9–$14)All dinners served with choice of soup or salad, a potato (Broasted®, mashed, or fries), corn, cranberry sauce and a buttermilk biscuit.

Half Chicken DinnerBroasted® breast, thigh, leg & wing.

Fish & ChipsA huge, battered cod fillet served with french fries, cole slaw and tartar sauce.

BBQ Grilled Chicken DinnerTwo 6oz grilled boneless chicken breasts, basted with bbq sauce, or substitute your favorite sauce, may we suggest Teriyaki, Sweet & Sour, or Outback style?

Photo by Hal Lott

Photo by Hal Lott

Enjoy a full menu specializing in genuine Broasted® Chicken, including over 20 varieties of wings. You’lllove our comfortable, family-friendly atmosphere.

With prices under $12 per dinner and large portions, you’ll agree, we’re the place “Where a family can

afford to eat, every night of the week.”Now with 2 locations to serve you!

970-259-6322www.cuckooschicken.com

Cuckoo’s Downtown128 E. College Drive

Cuckoo’s On The CliffInside Tamarron Lodge, 40292 Highway 550N

970-382-6776

HoursDowntown

Mon 4 - 10pm Tues - Sun 11:30 am - 10pmOn The Cliff

Open 7 days a week - Hours Vary with the Season

HighlightsDurango’s Family Sports Restaurant - 8 HDTVs at

each location, 20+ Varieties of Wings, Daily Specials, Weekday Happy Hour – Pitcher & a Pound Special,Build-Your-Own-Bloody Mar Bar Every Sat & Sun!Cuckoo’s On The Cliff offers outdoor seating with

beautiful views!

Take-OutAvailable

Credit CardsVisa, Mastercard, Amex, Discover, Diner’s Club

ReservationsPlease call ahead for large parties

Photo by Hal Lott


Where Mediterranean meets the Mountains.

As recommended by: Bon Appetit Magazine, The New York Times, Sunset Magazine, Denver Post,

Winner Iron Horse Chef 2010Enjoy a jazz-filled evening on our summer patio!

970-385-6884www.cypruscafe.com

725 East Second Avenue

HoursOpen for lunch and dinner.Seasonal hours in winter.

HighlightsFresh, local, sustainable, innovative cuisine.

Take-OutAvailable


ReservationsAccepted

Photo by Hal Lott

—samPLe menu—

saLaDs & smaLL PLaTes(Prices range from $4–$14)

Combo MezeHummus, tzajiki, baba ganoush, olives, feta, spanakopita and grilled pita.

Pan Seared ScallopsWith rosemary Ouzo butter.

Cyprus BurgerAll natural James Ranch beef, char-grilled and served on ciabatta.

Seared Feta & Avocado SaladGarden lettuces, grapes, cumin lime vinaigrette, crostini.

Warm Spinach SaladSpinach & feta with sautéed red onion, tomatoes, olive caper tapenade, and warm balsamic vinaigrette.

enTrées(Prices range from $13–$29)

Wild Salmon sto FournoWild salmon, goat cheese, grape leaves and olive caper tapenade baked in parchment paper.

Grilled Lamb Tenderloinwith Stuffed Poblano horseradish mashed potatoes, market vegetables.

Stacked RavioliRoasted tomatoes, herb ricotta, sautéed spinach, brown butter garlic sauce.

Grilled Sunnyside RibeyeRoasted new potatoes, arugula and cherry tomato salad, black pepper vinaigrette, bleu cheese.

Warm Duck SaladWith spinach, arugula, toasted almonds, oranges, green olives, and shaved manchego.

Grilled Rainbow TroutPlum tomatoes, basil andmozzarella.


Rocky Mountain Chocolate Factory Pot d´Crème

Lavender Flan

BaklavaWalnuts and almonds layered with flaky phyllo pastry.

Photo by Hal Lott


Come dine in one of Durango’s historic buildings, dating back to 1898, complete with a wood

burning fireplace. Enjoy a friendly staff and a variety of handmade, hearty fair. Always baked, never fried,

and made fresh daily. Enjoy the sounds of local musicians nightly, with dancing every Friday and

Saturday night after 9pm. Family friendly with loads of games and free wi-fi!

970-247-5440www.derailedsaloon.com

725 Main Avenue

Hours11:30am - Close. Seasonal hours in winter.

Closed Mondays.

HighlightsHappy Hour daily 4 - 6:30pm with a drink special for

every taste, plus $5 apps. Pasta and Pints Tuesday.$5 Pizza Wednesday. $5 Stromboli Thursday.

8 HD TVs with a 105” screen for year round sports.

Take OutFull menu available.


ReservationsCall for private parties and catering.

aPPeTizersChicken PotstickersDumplings stuffed with chicken, served with Teriyaki dipping sauce.

Spinach & Artichoke DipCreamy and delicious served hot with baked garlic crisps.

Lettuce Wraps

BruschettaBaked garlic crisps served with fresh tomatoes, basil, balsamic and roasted garlic. Topped with fresh mozzarella.

PizzasWhite ChickenChicken, ham, bacon, red onion, mushrooms, provolone, scallions and Alfredo Sauce.

SupremeSausage, ham pepperoni, green pepper, onions, mushrooms and black olives.

BBQ Pulled Pork PizzaSweet - BBQ sauce, onions and cheddar cheese. Spicy - BBQ hot sauce, onions and green chili.

sTromBoLisPhilly Cheese SteakAll the fixings of our sandwich rolled in our homemade pizza dough.

White Chicken SpinachFilled with chicken, spinach, provolone, garlic and mushrooms. Served with Ranch.

Ham It UpFilled with ham, provolone, garlic, served with a side of slaw and spicy mustard.

saLaDsChicken Caesar

Raspberry Spinach

sanDWicHesPulled PorkFresh pork simmered in our own special sauce. Served on toasted french bread.

Derailed Baked ChickenBaked chicken breast, smothered in sauteed onions, mushroom, bacon. Served on french bread with garlic mayo. Topped with melted mozzarella cheese.

Philly Cheese SteakSpecialty seasoned beer loaded with onions, mushrooms, green pepper, mozzarella and provolone cheese. Served on toasted french bread.

Chicago Style DogTopped with sliced tomato, diced onion, relish, sport peppers, Giardiniera peppers (optional), pickle spear, yellow mustard, celerty salt, all in a poppy seed bun. Yes, ingredients flown in from Chi-Town!

DinnersChicken ParmesanBreaded chicken breast topped with homemade marinara and fresh mozarella, baked, served over a bed of pasta.

GnocciPotato pasta tossed in garlic butter and topped with shredded parmesan cheese.

Fettucine AlfredoFettucine tossed in a homemade creamy Alfredo sauce. Served with garlic bread.

—samPLe menu—

Photo by Hal Lott


Step Back in Time

Durango’s legendary Diamond Belle Saloon, located in historic downtown Durango, is the only place where you can experience the ambiance of

the Old West while dining on a creative and delicious lunch or dinner. Enjoy a glass of fine

wine, mug of cold beer, or artisan cocktails. Please join us for lunch, dinner, and drink specials.

Be sure to stay for our Live Music.

970-247-4431www.DiamondBelle.com

699 Main Avenue

Hours11am - Close

Lunch 11am - 3:30pmDinner Specials starting 4pm

Happy Hour 4pm - 6pm

HighlightsBeautiful, historic downtown location. Unique Old

West ambiance. Servers dressed in period costumes. Diverse food selection. Live entertainment daily;

ragtime, bluegrass, country, and more. Sunday Belle Brunch. Old West Gunfights: May 21 - October 14;

M, W, F, nights.

Take-OutAvailable


ReservationsNot required

Photo by Hal Lott

LuncHChicken Pot PieJust as good as Mom’s.

Southwest Cobb SaladWith blackened Chicken, Avocado, Blue Cheese, Bacon, Boiled Egg,Black Beans & Corn Salsa, Corn chips, and Chipotle Vinaigrette.

French DipSliced Roast Beef, Au Jus, Hoagie.

Chicken Salad SandwichRed Grapes, Onion, Fresh Herbs, Dill Havarti, Croissant.

MeatloafBacon-Wrapped, Pomodoro or Brown Gravy, Roasted Garlic Mashed Potatoes, Green Beans.

Chicken SouvlakiLemon and Oregano-Marinated Skewers, House-made Tzatziki,Israeli Couscous with Spinach, Sundried Cranberries, Feta.

Soups and ChiliTraditional Beef and Bean or Southwest Pork Green Chili Stew.

DinnerGorgonzola SaladMixed Greens, Red Grapes, Candied Walnuts, Raspberry Vinaigrette.

Thai Chicken Lettuce WrapsAsian BBQ, Fresh Lime, Peanuts.

Pot StickersSpicy Chili Garlic Sauce, Asian Coleslaw.

Bourbon BBQ SalmonAsian Coleslaw.

Pot RoastMushroom, Onion, Roasted Garlic Mashed Potatoes, Green Beans.

Burgers - Many ChoicesChoice of Cheese.

cLassic oLD WesT cockTaiLsOld Fashioned 1910Jim Beam Bourbon, orange and cherry muddled with bitters and sugar and a splash of fizz water.

Gin Fizz 1870Bombay Sapphire gin, fresh lime, simple syrup and fizz water.

Singapore Sling 1915Bombay Sapphire , cherry brandy, fresh lime juice, fizz water and a float of sloe gin.

Manhattan 1870Makers Mark bourbon, sweet vermouth and a dash of bitters.

Whiskey Sour 1850Bulleit bourbon, simple syrup and fresh lemon juice.

DiamonD BeLLe faVoriTesBelle Bloody MaryGreen Chili infused Monopolowa vodka with our special blendof spices and tomato juice.

Belle MargaritaHornitos tequila, triple sec and a fresh squeezed lime.

Animas City Cooler Peach schnapps, melon liqueur, cranberry and orange juice.

Wild Bill HickokVery dirty vodka martini.

The EmbezzlementIrish Creme, coffee liqueur, hazelnut liqueur, coffee.

—samPLe menu—

Photo by Hal Lott


A great gathering point for the entire family with a casual atmosphere. Enjoy a great selection

of wines and local beers that come with great food and service. A variety of menu items that

fits every ones taste.

970-259-2344www.DigsRestaurant.com

125 Mercado St. Ste 107 (Three Springs)

HoursM - F 11am - 9pm

Sat 5pm - 9pmSun Closed

(Subject to change based on season)

HighlightsEvery Tuesday: U-Call-It $2.50 Drafts and $6.00

Burgers from 4pm-Close. Every Friday & Saturday Night: Prime Rib 12oz Cut with two sides.

Happy Hour everyday from 3pm - 6pm

Take-OutAvailable


ReservationsTaken for parties of 6+


Chipotle EdamameSteamed then Tossed in a Chipotle-Soy Reduction with Crispy Applewood Smoked Bacon.

Steamed MusselsTomato Salsa - White Wine and Garlic Broth.

CalamariFlash Fried with Marinated Pepperacinis and Herbs Served with Caper Remoulade andMarinara.

Crab CakesMixed Greens and Chipotle Aioli.

Pork Pot StickerGround Pork, Lemon Grass and Ginger Dipping Sauce.

Buffalo Chicken Wings Lightly Breaded with Traditional Buffalo Sauce.

Chips & SalsaOur own Salsa served with our House Made Corn Tortilla Chips.

Pulled Pork Sliders(4) Braised Pork Slathered with Our House Made BBQ and Tangy Slaw.

All Natural Beef Sliders(4) Braised Pork Slathered with Our House Made BBQ and Tangy Slaw.

Pizza(Prices range from $15–$22)On 16” House Made Dough with Our Marinara. Also Available Take N’ Bake Style!

Classic Cheese

PepperoniFinished with Parmesan Cheese.

Digs Supreme (aka Mahoney) Italian Sausage, Pepperoni, Bell Pepper, Red Onion, Olives, Roma Tomato.

Mushroom GorgonzolaTruffle Oil, Fresh Basil.

Chicken FiascoPine Nut Cilantro Pesto Base, Pulled Chicken, Cheddar Cheese, Green Chili, Bell Pepper, Red Onion, Black Bean, Sweet Corn, Fresh Cilantro.

Barbeque Chicken PizzaOur House Made Barbeque Sauce, Mozzarella, Red Onions, Bacon Bits, Red Bell Peppers, Tomatoes.

BBQ Pork SandwichPulled Pork, House Made BBQ Sauce Topped with Tangy Slaw.

Classic ReubenCorn Beef, Sour Kraut, House Made Thousand Island Dressing, on Marble Rye.

Grilled ChickenCheddar Cheese, Applewood Smoked Bacon, Lime Dijon Aioli, Bibb Lettuce, Tomato.

Digs DipThinly Sliced Prime Rib, French Loaf, Swiss Cheese, Au Jus.

Classic Digs BurgerCheddar Cheese, Grilled Red Onion, Tomato, Lettuce, Lime Dijon Aioli.

Digs Classic Build Your Own Burger or Chicken SandwichChoice of cheese, sides and toppings.


Scottish SalmonPan Seared Salmon Filet, Roasted Fingerling Potato and Leek, Green Bean, Citrus Buerre Blanc.

Buttermilk Fried ChickenWhite Truffle Mashed Potato, and Sautéed Veggies.

Fish & ChipsOur own Beer Battered Fish-n-chips with Cole slaw.

Chicken Fried SteakBattered and Fried, topped with House made Brown Gravy on Mashed Potatoes served with sautéed green beans and bacon.

RibeyeTwice baked potato and sautéed spinach.

Enchilada PizzaOur Own Enchilada Sauce, Chicken, Green Chilis, Olives, Onions topped with Shredded Lettuce. Add guacamole or sour cream.

Hawaiian PizzaCanadian Bacon and Pineapple.

LuncH sanDWicHes(Prices range from $9–$12)Lunch served from 11am-4pmChoice of Beer Battered Fries or Sweet Potato Fries.

Open Faced Beef or Turkey Sandwich Slow Cooked Beef or Turkey smothered with our House made Gravy over Mashed Potatoes accompanied with sautéed green beans and bacon,

Cuban Pork Pulled Pork, Thinly Sliced Ham, Swiss Cheese, Pickles, Tomatoes, Lime Dijon Aioli.

Veggie Cuban SandwichPortobello Mushrooms, Tomatoes, Pickles, Lime Dijon Aioli.

Turkey PhillySliced Turkey Breast, Bell Peppers, Onions, Swiss, Chipotle Crema.

—samPLe menu—

Photo by Hal Lott

Photo by Hal LottPhoto by Hal Lott


DSP has been the local NY Style Pizza joint in Durango for over 10 years. We are located in the

heart of Downtown Durango for a convenient and fast lunch or dinner. Check out our skate, ski, and

snowboard movies playing all day every day. Perfect to hangout or grab a slice to go!

970-385-0420www.pizzadurango.com

600 Main Avenue (NE corner of College and Main)

HoursM - F 11am - 10pm

Sat & Sun 12pm - 10pm

HighlightsLocated on Main Avenue, pizza by the slice and whole pies, 26” family pizza, outdoor seating.

Seven beers on tap!

Take-Out & DeliveryAvailable

Credit CardsVisa, Mastercard, Amex

sTarTersGarlic Bread

Hot Wings

auTHenTicnY sTYLe Pizza Our homemade dough and sauce are made fresh on the premises daily using only the highest quality ingredients. Our pizzas are baked on stones in deck ovens to ensure a traditional NY style taste.

Traditional Thin Crust

White Pizza

Sicilian Pizza

ToPPingsArtichoke Hearts, Artichoke Hearts, Anchovies, Jalapeño, Black Olives, Blue Cheese, Onion, Canadian Bacon, Herbed Chicken, Feta, Fresh Basil, Spinach, Green Chili, Green Olives, Green Pepper, Mushroom, Italian Sausage, Pineapple, Mandarin Oranges, Pepperoni, Pepperoncini, Roasted Red Peppers, Roasted Garlic, Roasted Onions, Roma Tomatoes, Sun Dried Tomatoes

sPeciaLTY sLices Orange JibDSP’s signature red sauce topped with mozzarella, Canadian bacon, jalapenos, pineapple and mandarin oranges.

HogsbackDSP’s signature red sauce topped with mozzarella, pepperoni, Canadian bacon, and Italian sausage.

The WiseguyDSP’s signature red sauce topped with mozzarella, house baked meatballs, roasted onions, mushrooms and a sprinkle of fresh basil.

PaninisTurkey Ta-dowTurkey, red onion, Gouda, pepperoncini and spinach with a homemade roasted red pepper mayo spread.

Veg HeadRed onion, green pepper, roma tomato, spinach and mozzarella with a homemade pesto spread.

Big BlueCanadian bacon, green chili and artichoke hearts with a blue cheese spread.

ItalianoPepperoni, salami, roasted red peppers and mozzarella with a homemade dijon spread.

saLaDsGarden SaladRomaine lettuce topped with cucumber, red onions, green peppers, and roma tomatoes. Served with your choice of house made dressing.

Antipasto SaladRomaine lettuce topped with pepperoni, Canadian bacon, salami, red onions, mozzarella and black olives. Served with your choice of house made dressing.

Orange Sunshine SaladRomaine lettuce topped with cucumber, red onions, herbed chicken and mandarian oranges with sliced almonds sprinkled on top. Served with your choice of house made dressing.

sanDWicHesMeatball Sub

NY Smoked Sausage

French Dip

—samPLe menu—

We Deliver

Photo by Hal Lott

Photo by Hal Lott


With an emphasis on fresh ingredients, comfortable surroundings, and personal service,

the Edgewater Grille is a great way to enjoy a meal or a relaxing drink.

970-382-3950www.durango.doubletree.com

501 Camino del Rio(Located in the DoubleTree Hotel

overlooking the river)

HoursEdgewater Grille Daily 6am - 10pm

Breakfast Hours6am - 11am Monday - Saturday

6am - 12pm SundayAnimas River Cafe

Open for lunch daily from 11am - 2pmOpen for Dinner

Wednesday - Saturday from 5pm - 10pm

HighlightsAward winning chef. One-of-a-kind views of the

river, nightly drink and food specials. NFL and sports packages on 4 large screen TVs.

Take-OutAvailable




Southwest Eggs BenedictTwo poached eggs with spiced sausage medallions on English muffin with New Mexico green chili hollandaise sauce.

Mixed Berry PancakesBlueberry pancakes with blackberry mascarpone cheese and choice of bacon strips or sausage links.

Yogurt and Fruit ParfaitLow fat Greek style yogurt layered with granola, honey and seasonal fresh fruit.


Grilled Chicken PaniniBaby spinach, goat cheese, hoagie roll.

Peppered Pastrami ReubenOn grilled marble rye with sweet apple kraut, havarti cheese and Russian dressing.

Edgewater BurgerGrilled mushrooms and onions, Colorado cheddar cheese, and smoked bacon strips on Brioche bun.

Roasted Turkey FocacciaSliced turkey, cranberry cream cheese, and brie on warmed focaccia bread.

Seared Ahi Tuna “Poke”Soy, ginger and honey marinated, seared rare and served with sushi rice.

Steamed Penne Cove MusselsGarlic, fennel, sweet onion and white wine. Served with toasted baguette.

Southwest Fish TacoCrisp fried cod, avocado-green chili mayo, pico de gallo, shredded greens and jack cheese.

Cuban Sandwich PaniniThinly sliced pork loin with ground mustard, dill cucumber and swiss cheese.

Herb Encrusted Rack of Lamb8oz, Colorado Springs.

Hickory Smoked Breast of DuckCitrus barley risotto, baby spinach leaves.


Sake Seared SalmonWarm Nappa cabbage slaw.

Filet MignonVeal Demi-Glace, horseradish whipped mashed potatoes.

Vegetable WellingtonSlow roasted garden vegetables tossed with jack cheese and wrapped in puff pastry.

Sesame Grilled Ahi TunaPickled ginger, wasabi vinaigrette.

animasriVer cafe(Lunch prices range from $7–$13)(Dinner prices range from $4–$31)

Hickory Smoked Duck WonTonCabbage slaw, sweet-spicy citrus dipping sauce.

—samPLe menu—

Edgewater GrilleAnimas River Café


SIT, SIP, SAVOR

Durango’s newest coffee/wine/tapas bar is an exciting contemporary atmosphere dedicated to

what we believe are the finer things in life, gourmet coffee, fine wine and tapas. Owned and operated by Cyprus Café.

970-385-0105www.enodurango.com

723 East 2nd AvenueNext to Cyprus Café

HoursDaily 8am - 10pm

Closed Sunday - Seasonal

HighlightsOur by the glass menu is ever changing,

bringing you a world of wine one glass at a time. In addition, we offer wine flights for the curious and obscurities for the connoisseur. We feature locally roasted organic fair trade coffees from Desert Sun Coffee Roasters as well as artisan

cheeses from James Ranch and Linnaea farms.


morning offeringsCoffeesOrganic single origin coffees and selected roasts from Desert Sun Coffee Roasters and local natural milk.

Homemade English MuffinWith butter, lemon curd or jam.

Berry Scone

Homemade Spiced YogurtWith berries or granola.

TaPasHouse Spiced Nuts

Spinach, Almond, Green Olive and Apricot SaladWith honey vinaigrette.

House Smoked SalmonArisan baked crackers, cucumber, and horseradish.

Colorado Artisan Cheese PlateNuts, fruits, crostini.

Antipasti PlatterProscuitto, salami, artisan cheeses, melon, olives, crostini.

sWeeT THingsHouse Made CoconutPudding

Flourless Chocolate Mousse Torte

Chocolate Fondue

reD WinesBY THe gLassRed FlightChoose 3 wines for a fun comparative sampling. 2oz each.

WHiTe WinesBY THe gLassWhite FlightChoose 3 wines for a fun comparative sampling. 2oz each.

cockTaiLsLemondropAWARD WINNING! Vodka, St. Germain and lemon juice.

SidecarBrady, Cointreau and lemon juice.

Classic MartiniGin or vodka, dry vermouth and olives.

Classic ManhattanBourbon, sweet vermouth, bitters and brandied cherries.

Old FashionedBourbon, oranges, bradied cherries, bitters and soda.

Dark and StormyRum, ginger beer and lime.

Vanilla White RussianVanilla vodka, kahlua, cream.

—samPLe menu—


Outside Magazine writes “The Wizards at East by Southwest craft the most imaginative sushi in the

Southwest.” We serve a fusion of traditional Japanese and Southeast Asian flavors with contemporary

method & technique as prepared by our talented chefs under the guidance of chef /owner Sergio A Verduzco.

Our sushi bar has been acclaimed “The Best of Durango & The Southwest”, featuring traditional & creative dishes, serving the best seafood available

from sustainable sources.

970-247-5533www.eastbysouthwest.com

160 E. College Drive (Corner of 2nd Ave, Downtown Durango)

HoursLunch: Mon - Saturday 11:30 am - 2:30 pm

Dinner: Daily Open from 5:00 pmHAPPY HOUR

Daily 5:00 to 6:30 pmExcluding holiday weekends

HighlightsWood Fired Robata Grill

Best of Durango Awards 2012 Winner:“Best Dessert, Best Cocktail, & Best Bartender”

Locals Voted: “Durango’s Best Happy Hour”“Best Hot Date Restaurant”

Children’s Menu. Extensive Gluten Free MenuFree Wi-Fi.

Take-OutFull menu take out & off premise catering services

available.


ReservationsRecommended

sPeciaLTiesPoke Stuffed Shishito Peppers

Black Pepper Walu & Strawberry Sashimi

Roasted Jalapenito Tuna Sashimi

White Fish Tiradito

Diver Scallop Caper & Truffle Oil

Akami Tuna & Watermelon w/ Ginger

House Smoked Salmon with Tart Apple

roBaTa Yaki WooD fireD griLLNegimaChicken and Scallion Yakitori.

Satay Yellow Curry Chicken and Peanut Sauce.

Ton Pork Belly and Grapes,

Aspara Bacon Bacon Wrapped Asparagus.

Shishito Pepper Skewers.

susTainaBLe susHi & sasHimiShiro Maguro ~ Albacore

Maguro ~ Tuna

Hamachi ~ Yellow tail

Shake ~ Organic Salmon

Tai ~ Red Snapper

Tako ~ Octopus

Hirame ~ Halibut

Uni ~ Sea Urchin

continued on next page...

—samPLe menu—


LikeLobster TempuraLobster, mango, asparagus garlic aioli, kabayaki sauce, and red tobbiko.

NY NYSpicy Crab, tart apples, tempura crunchies and sweet soy.

Red MoonsTuna, pickled daikon, Asian pear, chukka salad, red leaf, white ponzu and chili oil.

nooDLes & enTreesBeef Tenderloin & ShiitakesKobe Flat Iron TeriyakiDiver Scallops & Foie GrasPad Thai NoodlesTokyo Style Pork RamenTea Smoked DucklingBlackened Tofu & Vegetables

makimono roLLsThai SpicyThai peanut sauce, shrimp tempura, cucumber, gobo, cilantro jalapeno and sciracha.

High RollerCrab, cucumber, avocado, salmon, garlic aioli, sweet soy scallion and macadamia.

Chieko SanHamachi, cream cheese, cucumber, spring roll skin, lime zest andwasabi honey.

LoungeFrom Asia to America, food and drink are the

common elements that bind friends and family.The Golden Triangle brings this social tradition to Durango. Our “Mixologists” mix, rattle and shake innovative drinks made with top shelf libations including fresh herbs, fruits, house

crafted syrups, infusions, and aromatics. We invite you to come in and experience why the locals call us “Durango’s Hippest Lounge.”

cHef ProfiLe: Sergio A. VerduzcoChef Sergio A. Verduzco began his culinary career in 1979 as Commis des Cuisine at Paul Anka’s Jubilation in Las Vegas, NV. He graduated from the prestigious Culinary Institute of America in 1983 and returned to Las Vegas to attend UNLV receiving a Bachelor’s Degree in Hotel and Restaurant Administration.

Chef Sergio complemented his experience working at several Las Vegas resorts. He was instrumental in the openings of The Rio and the Excalibur hotels. After graduating from UNLV, Chef Sergio left the country to open The Four Seasons Hotel in Mexico City in the capacity of Assistant Executive Chef. He followed with the opening of the “Boutique” Bel Air Resort and Spa in Costa Careyes, Mexico as Executive Chef in charge of all food and beverage operations.

In 1995, Chef Sergio arrived in Telluride, Colorado as the Chef des Cuisine for The Peaks Resort and SPA. A long time love of Japanese cuisine and sushi motivated Chef Sergio to enroll at the California Sushi Academy. He opened his first Sushi bar, “Euphoria,” in 1999, receiving accolades for his innovative fusion of Japanese and Latino cuisines. In 2002, Chef Sergio opened East by Southwest in Durango, raising the bar and rising to the top of the restaurant scene. Not one to sit still, Chef Sergio continues to travel throughout Southeast Asia and Japan discovering new flavors and techniques and applying them to the repertoire at East by Southwest and the Golden Triangle.


Francisco’s is Durango’s oldest and most respected restaurant since 1968. Francisco’s combines the

traditions of the Garcia family’s original recipes with new and varied menu items, including fresh seafood,

beef, pasta, and Southwestern specialites.

970-247-4098www.franciscosdurango.com

619 Main Avenue(one block north of train depot)

HoursOpen Daily 11am - Close

Open at 10am for Sunday brunch

HighlightsWarm, friendly atmosphere. Famous handmade

margaritas. Facilities to accommodate large parties. Cantina and Sports bar. Local microbrews and featured wines.

Take-OutCall Ahead


ReservationsNot required

Like us on Facebook!


Tequila ShrimpPlump Gulf shrimp sautéed with tequila, lime, cilantro and cream.

FlautasSpicy chicken rolled in fresh flour tortillas and fried crisp. Served with guacamole, sour cream and roasted tomato salsa.

Crab CakesHomemade Crab Cakes with Mango-Jicima Slaw and Roasted Red Pepper Aioli.

Smoked Chicken QuesadillaMade with roasted sweet peppers, jack cheese and green onions. Served with a chipotle dipping sauce.

saLaDs(Prices up to $11)

Santa Fe SaladMarinated Chicken Breast with Green Chiles, Black Beans, Roasted corn, Jack cheese over Mixed Greens, served in a tortilla shell.

Southwestern CaesarSaladFresh romaine topped with crisp tortilla strips, fresh avocado and parmesan cheese.


Steak FranciscoBacon wrapped beef tenderloin topped with fresh asparagus, king crab meat and béarnaise sauce.

Pork TenderloinApple wood Bacon wrapped with Prickly Pear-Jalapeno sauce.

Chicken DiabloPistachio crusted with Roasted Pablano chilies, Black Beans and Rice.

Parmesan Crusted HalibutServed over Arugula with Dijon-Chive Butter sauce.

Wild West StroganoffPan-roasted Angus tenderloin tips with wild mushrooms, dijon mustard and sour cream over fettuccine.

sunDaY BruncHSouth of the Border Omelets

Breakfast Burritos

Steak & Eggs

Huevos Rancheros

and more...

mexican Dinners(Prices range from $9–$15)

FajitasSizzling platter of marinated beef or chicken served with traditional accompaniment.

Carne Adovada BurritoA New Mexican treat. Marinated pork in chile caribe sauce. For those who like it hot!

Fish TacosGrilled fresh seasonal Gulf fish in flour tortillas with black beans and avocado.

Chicken FranciscoBreaded chicken filet with avocado, melted jack cheese smothered in green chili, with beans.

Relleno PlateOne relleno, one beef enchilada, one crisp taco garnished with fresh lettuce and tomato. Sopapilla and honey.

kiDs menuMany Great Selections

Photo by Hal Lott

—samPLe menu—


Photo by Hal Lott


Since 1991 Gazpacho has been serving traditional New Mexican cuisine, featuring hot red and green

chile grown for Gazpacho around Hatch, NM.Specialties include, stuffed sopapillas, enchiladas,

carne adovada and Jim’s famous green chile cheeseburger. A locals’ favorite for those who

enjoy the spice of life!

970-259-9494www.gazpachorestaurant.com

431 East Second Avenue Located north of the Best Western Rio Grande.

Hours Daily 11:30am - 10pm

HighlightsVibrant Santa Fe style art and architecture.

Large vegetarian selection.Over 60 types of tequila. Free parking.

Take-OutAvailable

Credit CardsVisa, Mastercard, Amex

ReservationsAccepted for parties of 10 or more.


Chimayo Chicken WingsChicken flappers marinated and seasoned with our secret blend of red chile and spices, served with sour cream or ranch dressing.

Guacamole & ChipsThe perfect combination of fresh avocado, tomato and jalapeños, served with served with our homemade tortilla chips.

El Rio GrandeFour cream cheese and four cheddar stuffed jalapeños, four chicken taquitos, and four chicken wings, served with guacamole, sour cream, and a side of salsa.

Burgers & saLaDs(Prices range from $5–$9)

Green Chile Cheeseburger8oz of ground Black Angus beef topped with cheddar cheese and hot green chile, served with french fries.

Santa Fe SaladGrilled peppers & onions on a bed of mixed greens with black bean salsa, tomato, cucumber & red chile croutons and cumin vinaigrette or ranch dressing.

VegeTarian(Prices range from $7–$9)

Vegetarian Tamale PlateTwo veggie tamales filled with zucchini, green chile & corn, topped with white cheddar cheese and red or green chile, served with pinto beans.

Vegetarian Chalupas“Santa Fe-style.” Two crispy corn tortilla shells filled with refried beans, white cheddar cheese and topped with lettuce, tomato and guacamole.

Vegan Green Chile CheeseburgerA 100% vegan patty made from brown rice, quinoa and bulgur mixed with roasted corn, black beans and roasted red peppers topped with soy cheddar and hot green chile, served with fries.


Carne AdovadaTender chunks of pork marinated in red chile and baked in the oven. Served with rice & refried beans.

Blue Enchiladas“Santa Fe-style.” Two stacked blue corn tortilla with cheese and onion, topped with red or green chile. Your choice of cheese, chicken, ground or shredded beef. Served with rice and beans.

GazpachoA cold field soup. Seasonal vegetables prepared fresh in a tomato broth, served with red chile croutons.

Stuffed SopapillaA flaky sopapilla filled with your choice of ground or shredded beef, chicken, carne adovada, or refried beans with onions and cheddar cheese, topped with lettuce, tomato, a splash of sour cream and your choice of red or green chile.

—samPLe menu—

Photo by Hal Lott

Photo by Hal Lott


Enjoy authentic Italian trattoria dining in our restaurant. Taste a glass of Italian wine, a unique

cocktail and digestivi at our bar. Purchase European groceries, hand-cut cheeses and meats for your picnic from our gourmet store. Guido’s Favorite

Foods, a local favorite for over 11 years.

970-259-5028www.guidosfavoritefoods.com

1201 Main Avenue

HoursLunch 11am - 5pmDinner from 5pm

Happy Hour 4pm - 6pm DailyGourmet Market 10am - 7pm

Closed Sundays

HighlightsAuthentic Italian Trattoria. AAA 3 Diamond Award.

Wine Spectator Award of Excellence. Chef’s Study in Italy Annually.

Durango’s Best Main Avenue Patio. Dogs Welcome.

Take-OutFull menu available



aPPeTizers (anTiPasTi)(Prices range from $1.95 - $12.95)

Grilled Bread and Gorgonzola Creamy Gorgonzola Cheese and Local Honey Bruschetta

Sea Scallops Seared Sea Scallop with a Savory Lemon-Anchovy-Garlic White Wine Sauce, Served on a Fried Polenta Cake.

Radicchio Grilled Radicchio, Baked with French Raclette Cheese Toasted Pine Nuts, Salt and Pepper, Extra Virgin Olive Oil.

Shrimp Grilled Shrimp Wrapped in Prosciutto di Parma.

French Brie Formager d’Affinois Brie on Marinade of Olive Oil, Balsamic Vinegar Garlic, Tomato and Parsley.

PasTa DisHes (Primi PiaTTi)(Prices range from $5.95 - $23.95)

Linguine Pasta and ScallopsFresh Sautéed Sea Scallops and Button Mushrooms Dash of Cream Over Linguine Pasta.

Penne Pasta with Red SauceRich Tomato, Butter, Cream Sauce Tossed with Penne Pasta.

Fettuccine Pasta AlfredoCream, Butter and a dash of Nutmeg on Fettuccine Pasta.

Lasagna BologneseThin Lasagna Noodles Layered with Bolognese Meat Ragu, CreamyBéchamel Sauce, Parmesan Cheese.

main course (seconDi PiaTTi)(Prices range from $9.95 - $28.95)

Grilled Game Hen Game Hen Marinated in Lemon Juice, Olive Oil, Spicy Pepper Flakes Grilled under a Brick.

8 oz Prime Steak Pan Fried Prime 8 oz New York Steak, Brined Green Peppercorns Balsamic Pan Sauce, Fried Potatoes.

MusselsSteamed in White Wine, Shallots, Chopped Tomato, Garlic and Spicy Pepper Flakes, Grilled Ciabatta Bread.

Cod Pan Fried Alaskan Cod, White Wine, Tomato, Prune Sauce.

Turkey Breast Turkey Scaloppine Topped with Mozzarella Cheese, Button Mushrooms, Marsala Wine.

saLaDs (insaLaTe)(Prices range from $4.95 - $12.95)

Beef, Arugula Salad Thinly Sliced Air Cured Beef, Piave Cheese, Organic Arugula, Olive Oil and Lemon Juice.

Mushroom Salad Sautéed Shiitake, Button Mushrooms, Shallots Over Arugula Balsamic Vinegar, Olive Oil, Maytag Blue Cheese.

Mozzarella and Tomato Salad Fresh Cow Milk Mozzarella, Cherry Tomatoes Basil, Olive Oil, Arugula.

Large Mixed SaladOrganic Greens, Celery, Tomatoes, Button MushroomsMozzarella and Piave Cheese, Rosemary Ham, Boiled Egg Olive Oil, Balsamic Vinegar.

DesserT Variety of House Made Desserts and After Dinner Drinks

—samPLe menu—

Photo by Hal Lott

Photo by Hal Lott


gourmeTLuncH BuffeTDaily 11am – 2:30pm $9.99


Mo-mo “Dumplings”One of the most popular dishes among Nepalese and Tibetans. Steam dumplings stuffed with choice of mixed vegetables, ground chicken, or lamb our own blend of spices.

Veggie SamosaCrisped puff turnovers stuffed with potatoes, peas and spices.

House Special SamplingPlatterCombination of aloo achaar, Chicken Tandoori, vegetable Mo-mo, and cheese pakoda.

main course(Prices range from $11–$20)

Chef’s Special Fish SteakMarinated, pan-grilled salmon, served with sautéed vegetables and mango salad.

Annapuma YakPan fried with red and green been pepper. Green chili, tomato, spring onion, cilantro, ginger and garlic.

Saag PaneerHouse-made cheese cooked in thoroughly cooked spinach and Himalayan spices.

Kumari TarkaariVarieties of vegetables and mushroom, pan-fried with onions, tomatoes and Himalayan spices. Pure Vegan.

Kathmandu SekuwaChicken breast marinated overnight in a mixture of mint, cilantro and Himalayan spices.

Sangkhuwa MachhaChoice of shrimp or salmoncooked with tomato, onion, cilantro, green chili and spices.

Daal-Bhaat Tarkaari(Nepali set meal)Rice, lentils, naan, raita and kuchumber served with vegetables curry. Dessert: Choice of Mt. Everest in a Blanket, Kheer or Gulap Jamun.

Mixed Grilled PlatterCombination of Sekuwa chicken, lamb and shrimp.

Chicken Tikka MasalaWhite meat chicken cooked in creamy sauce and Himalayan spices.

Lamb CurryLamb cooked in onion, tomatoes, ginger, garlic, cumin, cilantro, spring onion and a touch of curry powder.

Shrimp BiryaniRice and shrimp cooked with nut and spices served with Raita.

Garlic NaanLeavened bread garnished with garlic and cilantro, baked in a clay oven.

sWeeT enDings(Prices range from $6)

Mt. Everest in a BlanketIce cream rolled in crêpes, topped with chocolate sauce.

KheerHouse-made rice pudding with our own secret recipe topped with almonds, walnuts and raisins.

mixeD DrinksHimalayan MojitoRefreshing summer beverage. We make it with a mix of vodka, ginger liqueur, lime juice, muddled mint, and ginger beer.

Karma’s Mustang CoffeeThis popular trekking drink is made with coffee, rum and spices – it’s guaranteed to warm you up.

HoT & coLDBeVeragesHimalayan Masala ChaiHouse brewed with our own secret recipe milk tea.

LassiDrinks made from homemade yogurt with a touch of rose water and with your choice of plain, mango, or strawberry flavoring.

—samPLe menu—

Himalayan Kitchen brings you a taste from the top-of-the-world’s rich culinary heritage that’s

as diverse as the many ethnic groups in the three neighboring countries of Nepal, Tibet and India.

Painstakingly gathered from a wide variety of kitchens in the south Asian region, Himalayan Kitchen offers a dining experience unique as

exotic Yak meat, Mo-mo and Daal-Bhaat.

970-259-0956www.himkitchen.com

992 Main Avenue

HoursMonday - Sunday

Lunch Buffet 11am - 2:30pmDinner Menu from 3pm - 9:30pm

Fri-Sat open until 10pmHappy Hour: 3pm - 5pm

Appetizers ½ price, Draft Beers $2

HighlightsThe Himalayan Kitchen has a large, full service bar. The banquet hall to accommodate up to 60 people for business or private parties. The gift corner is a

wonderful place to purchase unique gifts.95% of the menu is Gluten Free. The largest

variety of vegetarian dishes in Durango.Catering by request.

Take-Out & DeliveryAvailable




Best pizza in the 4 Corners...FahGetAboutIt! Our quaint locally-owned restaurant serves the

best handmade NY-style and Chicago-style pizzas (we don’t discriminate). We have the largest topping

selection probably in the known universe. Enjoy breakfast, lunch and dinner in our cozy

dining room or our award-winning garden patio.

970-259-5551www.HomeSliceDelivers.com

Online Ordering

441 E. College Drive

Hours7 Days • 7am - 10pm

HighlightsBreakfast, Lunch, Dinner. Free In-town delivery, locally grown produce, monstrous sandwiches,

local beers on tap, mouthwatering salads, award winning patio.

Delivery, Take & Bake or Carry-OutFull menu available


ReservationsFirst come, first serve.

Pizzas anD caLzonesEnjoy our pizza whole or by the slice.

Gargantuan Toppings ListBlack olives, bell peppers, red onion, fresh garlic, mushrooms, jalapeños, black beans, green olives, broccoli, pineapple, pepperoncinis, apples, cilantro, capers, pepperoni, ground beef, smoked ham, fresh basil, green chiles, feta cheese, cheddar cheese, romano cheese, ricotta cheese, artichoke hearts, fresh tomatoes, provolone cheese, spinach, parmesan cheese, giardiniera, zucchini, walnuts, Italian sausage, anchovies, chicken breast, Spam®, bacon, sliced roast beef, chorizo, fresh mozzarella, pesto, bleu cheese, asiago cheese, kalamata olives, roasted red peppers, sun-dried tomatoes, fresh rosemary, portabella mushrooms, breaded eggplant, smoked gouda, chevre cheese, spicy sausage, BBQ pork, BBQ beef, shrimp, Genoa salami, meatballs.

Over 25 Different Specialty Pizzas to choose from, or let our pizza design consultants help you create one.

sTarTersGarlic Home Rolls

Pepperoni Rolls

Garlic Cheese Bread

sanDWicHesBig Billy Meatball Sub

Joey Peppas

Sausage Sandwich

Italian Beef

Chicken Bacon Ranch

Chicken Caesar Wrap

Eggplant Parmesan

saLaDsHome Salad

My Big Fat Greek

Winthrop

Caesar

The Holy Goat

BreakfasTHomemade:

Breakfast Paninis

Quiche

Breakfast Pizzas

Croissants

Pecan Sticky Buns

Sweet & Savory Danish

—samPLe menu—


The first and only authentic Irish Pub in the heart of downtown Durango! Serving fine food and spirits in

a friendly and comfortable atmosphere.

970-403-1200www.TheIrishEmbassyPub.com

900 Main Avenue

HoursFood: 11am - 10pm Bar: 11am - Late

Happy Hour: M - F 4pm - 7pmSpecially priced appetizers,

$2.50 pints, wells, and house wines.

HighlightsServing 20oz Imperial Pints, Imported Irish Drafts, daily and weekly specials, private bar available for

special events, live Irish music weekly. Large parties welcome. Enjoy our new third bar, The Underground

for late night dancing and entertainment.

Take-OutAvailable.


ReservationsPlease call to book your event in our private bar.


Shrimp Ballyvaughan Five jumbo prawns wrapped in applewood smoked bacon, fried, and served with house made spicy remoulade.

Baked Farmhouse Goat Cheese In a spicy marinara sauce served with warm pita bread.

Grilled Chicken & PestoPizzetta Mozzarella and feta.


Embassy Cobb Chopped lettuces, grilled chicken and corn, green onions, tomato, egg, bacon, bleu cheese and avocado with choice of dressing.

Fatoosh Salad Romaine, cucumber, tomato, green onions, crisp pita, parsley and mint tossed in lemon vinaigrette.


Embassy Burger Half pound, Sunnyside Meats, hand formed patty with rashers, aged Irish cheddar, lettuce, tomato and red onion.

Nackers Grilled Chicken BBQ basted chicken breast, melted pepper jack, lettuce and tomato with house made onion strings.

irisH faYre(Prices range from $8–$15)

Fish and Chips Choose from our Irish ale battered or house breaded Atlantic cod, served with coleslaw. Half portion available.

Bangers and Mash Irish whiskey and applesauce sausage, garlic mashed potatoes and rich brown gravy.

House Pork Chop Grilled and glazed over sautéed onions, potatoes, bacon and organic baby spinach.

Mum’s Pot Roast Slow roasted over garlic mashed potatoes, with carrots, celery and mushrooms, topped with rich brown gravy.

Shepherd’s Pie Ground beef simmered with onions, carrots and peas in a rich brown gravy, topped with mashed potatoes and baked golden.

—samPLe menu—


Known by locals as Just Bo’s, we offer a fast-casual family dining experience serving pizza, ribs,

grinders, burgers, salads, 20 local microbrews on tap, wine and more... Pool tables, ping pong,

bubble hockey, jukebox, video games, and 12 HD flat screen TVs for your sporting needs. Dine in our

kid-friendly restaurant, lounge, or outdoor patio. Eat in, take home, delivery. Get Some!

www.jbospizzarib.com

HoursOpen Daily 11am - closeMaloney’s

M - Th 3pm - 2amFri - Sun 12pm - 2am

HighlightsFree hotel & town delivery of full menu. Great food

and good times for the entire family. Children’s menu available. Full bar available in Maloney’s.

Take-OutFull menu available for any meal & catering.


ReservationsFirst come, first serve.

Please call ahead for large parties.

aPPeTizersWingsBuffalo, BBQ, AsianComes with celery and your choice of ranch or bleu cheese.

Garlic KnotsDough tossed with garlic butter, parmesan and italian seasoning.

Potato SkinsHalf a dozen skins topped with mozzarella, cheddar, bacon, and red onion.

saLaDsThe SpinachBaby spinach tossed with thin sliced red onion, tomato and feta in balsamic vinaigrette.

SW ChickenGrilled chicken breast with green chiles, roasted corn, red peppers, black beans and cheddar cheese.

Italian SaladRomaine and iceberg lettuce topped with ham, pepperoni, salami, pepperoncini, roasted red pepper, black olives, mozzarella and Italian dressing.

grinDers/suBsMountain ClubThin sliced smoked turkey, topped with bacon, swiss cheese, spinach, avocado, tomatoes, onions, and mayo, served hot.

The Hog’s BackThin-sliced ham and salami, topped with provolone cheese, roasted red peppers, lettuce, tomato, onions, a little mayo, and oil and vinegar, served hot.

our zaThe MountainHuck Finn’s favorite now and then. Pizza loaded with everything we have in the place!

JBo’s ComboTraditional combo topped with Italian sausage, pepperoni, red onion, green peppers and mushrooms.

The GodfatherThis one will blow your mind! Pepperoni, salami, Italian sausage, bacon, pepperoncini and cheddar cheese top this monument to the Man.

The Santa BarbaraFresh garlic chicken, bacon, red onion, tomato and avocado. A great combination of flavors!

The DurangotarianThe ultimate vegetarian pizza topped with artichoke hearts, sun-dried tomatoes, mushrooms and olives.

Fresh Herb PieOur twist on the margherita fresh basil, oregano and majoram with whole tomato, fresh mozzarella and garlic.

Your zaAny way you want it!

riBs & BBQFull Slab (12 Bones)

Half Slab (6 Bones)

Half the Bird

BBQ Combo1/3 rack (4 bones) of BBQ Ribs, ¼ Chicken, and ½ lb of smoked beef sausage.

BBQ Pulled PorkSandwichTender, smoked pulled porkon a fresh locally made roll.

BBQ Brisket SandwichLow & slow smoked brisket dipped in our BBQ sauce.

WHaT’s griLLin’The Kahuna BurgerJuicy hand-formed burger topped with bacon, pineapple, jalapeños, and cheddar cheese on a locally made roll.

Huck PhillyThin sliced prime rib, sauteed with peppas and onions, topped with white American cheese, served on an Amoroso roll from Philly.

The Animas ChickenJuicy chicken breast with Swiss cheese, bacon and avocado topped with basil mayo.

—samPLe menu—

Photo by Hal Lott

Photo by Hal Lott

Photo by Jerry McBride


aPPeTizers(Price Range $11 - $20)

Brie en CrouteBrie baked into a puff pastry until melted in the center, served with fresh fruit.

Plat deFromageChevre, Brie, Gruyere and Bleu cheese with seasonal fresh fruit and nuts.

Escargot de BourgogneEscargots with butter, fresh garlic and parsley baked inside of a snail shell.

BreakfasT(Price Range $6 - $14)

French ToastMade with traditional Brioche bread, dusted with powered sugar and served with maple syrup and fresh fruit.

Stuffed CroissantScrambled eggs with Gruyere, ham and tomato on a homemade croissant. Served with homefries.

Eggs BenedictOur most popular breakfast entrée! A homemade croissant topped with Virginia smoked ham, two poached eggs and smothered in our famous Hollandaise sauce. Served with homefries.

LuncH(Price Range $9 - $16)

QuicheMade from scratch! A large portion of spinach, ham, bacon or seafood served with your choice of café salad or cup of soup.

Lonely Planet’s preferred choice.

970-247-7700 www.JeanPierreBakery.com

601 Main Avenue On the Corner of Main and College.

HoursSummer: 7am - 10pm

Winter: Thu - Sat 8am - 9pmSun - Wed 8am - 4pm

HighlightsTraditional French Cuisine and Artisan baking.

Take-Out Available


ReservationsAvailable

FriandA puff pastry with chicken, sausage and shrimp baked inside, served with café salad or cup of soup.

Lunch SpecialYour choice of Quiche, Friand, or build your own sandwich. Start out with your choice of a cup of soup or side salad. End with a made from scratch dessert pastry from our pastry case.

Croque MonsieurHam, Groyere and Béchamel on Grilled Brioche.

Dinner(Price Range $14 - $30)

Fond de Tarte New Orleans (Vol au Vent)A pastry shell baked with mushrooms, shrimp, chicken and sautéed in a Béchamel sauce with nutmeg served with fresh vegetables.

Coq au vinRustic French chicken braised in a Burgundy wine sauce with mushrooms, onions and garlic.

Steak TartarOnly for Aficionados! Served with egg yolk on top and a selection of spices and herbs.

Boeuf de CrabeBeef tenderloin filet topped with fresh lump crab meat and creamy Hollandaise sauce.

Coquille Saint JacquesA classic! French Scallops that are pan seared with butter, garlic and parsley then finished off in the oven with Swiss, Parmesan and breadcrumbs.

BouillabaisseTraditional French stem with mussels, shrimp, salmon and scallops in a Provençal broth.

—samPLe menu—

Photo by Jerry McBride


Be our guest! Come enjoy great food and great service all in a casual fine dining atmosphere.

This contemporary American menu offers something for everyone paired with a splendid

array of wines from our 2000-2011 Wine Spectator Grand Award winning wine list.

970-385-1810www.kenandsues.com

636 Main Avenue

HoursLunch: M - F 11am - 2:30pmDinner: Open at 5pm nightly

HighlightsYear-round patio dining, historic bar,

outstanding wine selection, specialty martinis, full bar, daily and nightly specials, children’s menu.

Take-OutAll menu items available.


ReservationsAccepted and suggested for all size parties. Available online at www.kenandsues.com


Spicy Shrimp Spring RollWith soba noodle slaw and sriracha and soy-ginger dipping sauce.

Crispy Flatbread Smoked salmon, capers, roasted shallot sour cream topped with mixed greens and cabernet marinated onions.

Prince Edward Island MusselsGreen curry broth, mixed greens.


Baby Greens SaladGorgonzola, apples, toastedwalnuts, and tobacco onions, with roasted shallot vinaigrette.

Southwestern CobbSaladGrilled chicken, jack cheese, bacon, corn, and red peppers, with chipotle-lime vinaigrette and crispy tortilla strips.

sPeciaLiTies(Prices range from $10–$22)

Thai ShrimpTomatoes, coconut-curry, scallions, basmati rice.

Herb-Seared Chicken BreastStuffed with goat cheese and sun-dried tomatoes, with roasted garlic-cabernet sauce, smashed potatoes and sautéed greens.

Pistachio Nut Crusted GrouperSweet potato smash, sautéed spinach and vanilla rum butter.

Aunt Lydia’s MeatloafRed wine gravy, smashed potatoes, and sautéed spinach.

Cilantro Crusted Halibut Sticky rice, baby bok choy, saki-tamari sauce.

Grilled Filet MignonGorgonzola butter, spinach, potato lasagna.

Grilled Pork Medallions Wrapped in applewood-smoked bacon, with molasses-cabernet sauce, sweet potato smash and sautéed greens.


Molten Chocolate CakeRichest chocolate cake with “molten” center, Durango Creamery’s Coconut Ice Cream.

Crème BruléeWith fresh, sliced strawberries. This is a Silver Peak Award Winner and People’s Choice of “Best Dessert in Durango.”

Homemade Apple TartFrench vanilla ice cream, caramel sauce & cinnamon.

DaiLY LuncH& Dinner sPeciaLs

—samPLe menu—


The Kennebec is an atmosphere of casual elegance, gracious hospitality and warm

comfortable surroundings. Enjoy fine dining while experiencing the spectacular views of the

La Platas. The Kennebec is only 10 minutes from Durango on the road to Mesa Verde.

970-247-5674www.kennebeccafé.com

4 CR 124 • Hesperus, Colo

HoursLunch: Tues - Fri 11am - 3pm

Dinner: Tues - Sun 5pm - 9pmBrunch: Sat - Sun 8am - 3pm

Closed Mondays

HighlightsEvent and banquet facility available for

up to 150 guests. We offer an extensive wine list, full bar, ever-changing seasonal menu and two

outdoor patios with views of the La Platas. On and off-site catering.




smaLL PLaTes(Prices range from $9–$14)

Seasonal Flatbread

Mussels & Clams Prince Edward Island mussels and Littleneck clams steamed in Durango wheat beer.

Grilled Top SirloinTopped with a bordelaise, served with garlic mashed potatoes and sautéed spinach.

Shrimp LinguiniIn champagne sauce with pinons, fresh tomatoes, and capers.

Mediterranean MixChicken souvlaki, hummus, dolmas, tabbouleh, pita bread, and tzatziki.

enTrées(Prices range from $18–$36)Served with a side salad

Seared Sea ScallopsWith orzo pasta, oven roasted tomatoes and sautéed spinach with a lemon vinaigrette.

Fresh Horseradish Rubbed Ribeye With cipollini agrodolce, garlic mashed potatoes and braised greens.

Lamb Chops ScottaditoGrilled rack of lamb, with charred tomatoes, onions, and rosemary hashbrowns.

Duck Two WaysSeared breast and confit with a pomegranate glaze, roasted potatoes, and braised greens.

Grilled Salmon Filet with Thai Red CurryServed with basmati rice and sugar snap peas.

Grilled Pork Chop with Peck SeasoningServed with apple cider reduction,roasted potatoes and grilled asparagus.

Vegetable Phyllo NestLentils and a mélange of vegetables in baked phyllo.


Warm Scallop Salad With romaine, oranges, walnuts, and red onion in a coriandervinaigrette.

Crab Cake Salad On a bed of mixed greens with a lemon vinaigrette and basil aioli.

Roasted Beets & Hazelnut Crusted Goat Cheese On butter lettuce with crisp prosciutto and orange – basil vinaigrette.

Caesar Salad Hearts of romaine, housemade dressing, garlic croutons and shaved asiago.

—samPLe menu—

Photo by Hal LottPhoto by Jan Schill


—samPLe menu—

aPPeTizers(Prices range from $6-$11)

Tequila Lime Shrimp

Quesadilla

Spinach Artichoke Dip

Wings

Buffalo Chicken Sliders

Potato Skin Medallions

Beer Batter Onion Rings

Pot Stickers

sanDWicH PLaTTers (Prices range from $8-$10)

ReubenCorned beef or turkey.

Ultimate Burger, GrilledChicken or Garden Burger

Philly Cheese SteakThe Real Deal: Beef or Chicken.

GyroLamb or Chicken.

Meatball Sandwich

Durango TurkeySliced turkey, apple slices,red onion, lettuce, cheddar and walnut mayo on wheat berry bread.

Santa Fe WrapGrilled chicken or steak inside a soft pita with bacon, onion, tomato, avocado, grated cheese and ranch.

saLaDs(Prices range from $7-$10)

Caesar SaladCrunchy romaine, croutons and grated parmesan.

Greek SaladArtichoke hearts, feta cheese, tomatoes, onions, carrots, cucumbers and kalamata olives on a bed of romaine with Greek vinaigrette.

Cobb SaladRomaine, avocado, bacon, bleu cheese, tomatoes, green chiles, roasted red pepper and hard-cooked egg.

Hot Chicken Oriental SaladSautéed chicken with water chestnuts, baby corn, bamboo shoots, scallions and peanuts on romaine with mandarin oranges and noodles with tangy oriental ginger dressing.

SaddlestringRomaine with sauteed onions, mushrooms, fries ,grated cheese and spicy ranch dressing.

enTrées(Prices range from $9-$16)

Baby Back RibsSlow-smoke pork ribs, grilled with Guinness BBQ sauce. Served with baked beans and slaw.

Beer Batter Fish & ChipsWe make our batter with amber ale. Served with crispy fries...chips to the Brits.

Fish TacosTwo soft tacos with seared white fish, lettuce, pico de gallo, and lime cilantro sauce. Served withrice and black beans.

American MeatloafHomemade and moist, served with gravy, mashed potatoes and steamed vegetables.

Penne RigateTossed in a fresh, light Alfredo sauce, basil and fresh tomatoes, served with your choice of grilled chicken or shrimp.

Grilled SalmonServed with rice and steamed vegetables, topped with a lemon mushroom champagne sauce.

The “Cheers” of Durango, great food and the largest beer selection in the 4 Corners (100 to choose from!) in a fun, friendly European pub atmosphere. A local’s favorite for socializing,

perfect for groups and families.

970-382-9664www.LadyFalconburgh.biz

640 Main Avenue (Downstairs)

Hours11:30am until late night

HighlightsServing 100 Handcrafted beers. Unique and fun atmosphere. Monday’s and Thursday’s Pints are JUST $2! Wednesday’s Pints and Apps are $9.

Kid friendly.

Take-OutAvailable.

Free delivery until 5pm on Main Avenue only.


ReservationsIndividual and group reservations accepted.

Photo by Hal Lott

Photo by Hal Lott


Mahogany Grille is your place to enjoy handcrafted cuisine while stepping back into time. We offer the ambiance of the Victorian Old West as we

serve you an array of eclectic culinary specialties. It’s the blending of the simple with the ornate — of

the old with the new. We invite you to view our menu selections where you’ll find a diverse array of faire.

So whether you’re looking for a quick bite to eat, a relaxing night out, or to celebrate a special occasion,

Mahogany Grille is a premiere Durango restaurant where you can create your own majestic memories.

970-247-4433www.MahoganyGrille.com

699 Main Avenue

Hours5pm until close

HighlightsBeautiful, historic downtown location.

Wine Spectator’s Award Winning Wine List. Outstanding award winning cuisine.

Mahogany Club, ½ price appetizers from 5 - 6:30pm. Make your reservation at MahoganyGrille.com



ReservationsAccepted and Recommended

www.opentable.com

aPPeTizersFava Bean RavioliSage pine nut brown butter.

Braised ArtichokePoached egg, Parmesan crisp, bacon emulsion.

Tempura AsparagusDungeness crab, mustard aioli, tobiko.

GnocchiFava beans, English peas, roasted garlic oil, Asiago.

saLaDsBeet SaladRoasted beets, shaved baby carrots, Chevre, frissee, tarragon vinaigrette.

House SaladMixed greens, artichoke hearts,tomato, choice of dressing.

Duck SaladDuck confit, blood oranges,hazelnuts, spinach, frissee,

Mixed GreensMustard vinaigrette.

souPsTomato Bisque

Soup du Jour

enTreésHarissa Rubbed Rack Of LambMerguez sausage, roasted cipolinni onions, yogurt sauce.

Sand DabSquid ink risotto, saffron garlic aioli.

House Made FettucciniFava beans, artichokes, English peas, walnut Parmesan sauce.

Grilled RibeyePotato horseradish pierogi, asparagus, 15 year old balsamic vinegar.

Rosemary Garlic Chicken BreastFava bean puree, baby carrots, roasted Yukon gold potatoes.

Poached SalmonSorrel sauce, black lentils.

Duck BreastGoat cheese polenta, artichoke, bacon, rhubarb chutney.

Pepper Steak HerbertBeef filet, brandy peppercorn mango chutney, garlic mashed potatoes, baby carrots.

Hazelnut Encrusted Elk TenderloinAsparagus Parmesan strüdel, red onion marmalade.

Bison BurgerCabernet caramelized red onion, smoked gouda, mustard aioli, sweet potato fries.

—samPLe menu—


Photo by Scott Smith


Step inside and “Taste the Passion!” Chef/Owner Rustin Newton brings you Classic

to Contemporary Italian selections all passionately prepared and served steaming hot! Our beautiful

Lounge/Bar is the perfect place to relax and sip fine wines and signature cocktails. Enjoy!

970-375-2701www.mutusitaliankitchen.com

701 E. 2nd AvenueIn the heart of downtown Durango

HoursLunch (May - Sept.) M - F 11am - 2pm

Dinner Daily 5pmBar opens at 4pm

Happy Hour 4 - 6:30pm(½ price appetizers and drink specials)

HighlightsSpecials prepared daily by Award-winning

Chef/Owner Rustin Newton. Extensive Wine Menu, Seasonal Patio Dining, Gluten Free Pasta, Kid’s Menu,

Full Bar, Spacious Lounge and Live Music.

Take-OutFull Menu Available




CalamariA tender mix of calamari in a homemade Italian bread crumb coating, accompanied by spicy tomato sauce and grilled vegetables salsa.

Beef Carpaccio Sliced, seared filet mignon, drizzled with extra virgin olive oil, lemon, parmesan cheese, and capers.

BruschettaRoma tomatoes tossed with fresh basil and olive oil, drizzled with balsamic vinegar. Served with grilled Italian bread.


cHicken

Chicken MarsalaSautéed chicken breast in a sauce of shallots, mushrooms and marsala wine.

Walnut Chicken FettuciniFettucini and sautéed chicken in a tomato, artichoke and walnut pesto cream.

meaTs

Veal Osso BuccoVeal shank braised in Marsala wine, herbs and vegetables. Served with buttered fettuccini and sautéed vegetable.

Veal TonnattoScaloppini of veal, paired with seared rare Ahi in a lemon wine sauce. Served with cappellini pasta and vegetables.

Beef MedallionsPortobelloGrilled beef medallions and Portobello slices painted with a Chianti demi-glaze, topped with gorgonzola cheese crumbles.

Pork Tenderloin AgrodolceChar broiled pork tenderloin finished in our Mutu’s Agrodolce sauce, a blend of sour and sweet flavor. Served with pesto linguini and vegetables.

seafooD

Lemon Shrimp ScampiSautéed in fresh garlic and lemon with a white wine sauce. Served with cappellini and fresh vegetables.

Grilled Ahi PuttenescaChargrilled rare Ahi crowned with a sauce of diced tomatoes, capers, olives, and a touch of anchovy.

PasTas

Eggplant ParmesanDelicate layers of sliced eggplant baked in fresh tomato basil sauce, with mozzarella and parmesan cheeses. Served with spaghetti.

Linguini VongoleLinguini with Manila clams, olive oil, and marinara sauce. White sauce available too!

Deep Dish LasagnaMultiple layers of fresh pasta, loaded with four cheeses, herbs and our tomato cream baked to perfection.

Cappellini Della ChefAngel hair pasta tossed with pomodoro sauce, onions, prosciutto, fresh mozzarella, and basil.

Rock Shrimp andLobster Ravioli A unique duet, accented by a lemon cream sauce, julienne vegetables, and blue crab meat.

—samPLe menu—


Founded in 1981, Olde Tymer’s Café is the local’s favorite hangout known for its fun atmosphere, good food and great burgers. It has created a niche in the hearts of local people and is a trend setter for other

restaurants. Olde Tymer’s is America’s favorite foods and a little more.

970-259-2990www.otcdgo.com

1000 Main Avenue

HoursSeven days a week

11am - 10pm

HighlightsVoted Durango’s Best Burger, Family Friendly

Atmosphere, 5 High Def TV’s. Best prices in town. Durango’s best patio and great service.



ReservationsFirst-come, first-served basis

—samPLe menu—


Nachos GrandeHomemade corn tortilla chips piled high with cheese and refried beans, served with OTC homemade salsa, jalapeños, guacamole, and sour cream.

Homemade Fried Zucchini Sticks Served with delicious ranch dressing for dipping.

Chicken Wings: Full DozenYour choice: original buffalostyle, BBQ, Cajun or olde school.

Potato SkinsFresh deep fried potato skins topped with cheddar and Monterey jack cheese piled with bacon bits or green chile.


Cobb SaladDiced boneless chicken breast, avocado, bacon, tomato and bleu cheese – choice of dressing.

Taco SaladA large tortilla shell filled with shredded lettuce, shredded cheeses, black olives, sour cream, salsa and a mound of hot, spicy chicken or beef.

Spinach SaladBaby spinach, Feta cheese, toasted pine nuts, kalamata olives, red onions & house vinaigrette.

nigHTLY sPeciaLs(Prices range from $5–$12)

Monday: Burger Night! Domestic Drafts SpecialsVoted Durango’s Best Burger since 1984! Our classic fresh, hand-pressed burger served on an onion bun.

Tuesday: Drafts SpecialsBratwurst and SchnitzelBrats come with sauerkraut and choice of side. Jäger Schnitzel - breaded and deep fried pork loin with homemade brown gravy and German-style potato salad, green beans.

Thursday: Chicken Fried Steak Day!Traditional and great! Served with roasted potatoes, green beans, and freshly baked roll with butter.

Friday: Taco SpecialsMexican Beer SpecialsDurango’s Favorite Friday Hangout!

Saturday: BBQ Ribs Night! All you can eat.

cHiLi & souP(Prices range from $3–$5)

Chile ChoicesTraditional green chile with pork or OTC chili with beef and beans.


OTC BurgerOur classic fresh, hand-pressed burger served on an onion bun.

Fish & Chips

Chile RoastThin slices of hot roast beef, served on a French roll and topped with green chili strips and melted cheddar cheese.

Veggie SandwichSliced cucumber, avocado, tomato and creamed cheese served on darkrye.

French DipThinly sliced hot roast beef served on a french roll with au jus and creamed horseradish.

OTC ReubenThinly sliced corned beef, served with provolone, sauerkraut and Olde Tymer’s special dressing on rye bread.

Shaved Ham and ProvoloneGrilled and served on a French roll with dijon mustard.

Voted “Durango’s Best Burger 2011”

Photo by Hal Lott

Photo by Hal Lott


Serving the finest steak, seafood and spirits since 1972, the Ore House has a comfortable

atmosphere with friendly service and historical charm.

Rooted in classic Steakhouse fare, the Ore House’s food and beverages are created by a team of

Chefs that are passionate about sourcing fresh, wild, seasonal, regional, and responsibly

harvested ingredients.

Featuring antibiotic and hormone free local beef, sustainable wild caught seafood, free-range poultry,

and farm to table ingredients.

The Ore House prides itself in making everything to order from scratch and we will gladly accommodate any dietary restrictions or food allergies. Although our food is focused around the Steakhouse concept

we have numerous vegetarian options and something for all appetites.

970-247-5707www.OreHouseRestaurant.com

147 East College Drive

ReservationsHighly Recommended. Please visit our website

or call for reservation availability.

HoursOpen at 5 PM Daily.

Highlights• Hand-cut USDA certified prime and choice steaks

• Sustainable, wild caught, seasonal seafood• Free range poultry

• Gluten Free entrée and dessert menus• Historical old west ambience

—samPLe menu—


Mixed GrillSlow roasted pork belly, bacon wrapped tenderloin medallions, and seasonal wild game sausage.

Snow Crab and Shrimp CocktailWild pacific shrimp and snow crab claws with a spicy tarragon cocktail sauce.

Fried Calamari and ArtichokesSmoked jalapeño aioli and O’Hara’s jalapeño jam.

souP & saLaD(Prices range from $4–$8)

French Onion SoupCaramelized onions, garlic, bay leaves, homemade beef stock, sherry, oak smoked sea salt, finished in the broiler with a slice of potato sage bread and gruyere cheese.

Baby IcebergBacon bits, bleu cheese dressing, shallots, oven dried tomatoes, and texas toast croutons.

Organic Spinach and Wild ArugulaCandied pecans, roasted local beets, colorado chevre, aged balsamic, and olive oil.

Romaine Hearts Classic Caesar, garlic croutons, kalamata olives, parmesan crisp, freshly grated James Ranch Andalo cheese.

sTeak(Prices range from $19–$39)

Chateaubriand For TwoCenter cut tenderloin, carved tableside ~ 16 oz.

Prime RibeyeUSDA Prime, 21 day wet age ~ 18 oz.

Filet MignonApplewood smoked bacon, USDA top choice, 21 day wet age ~ 10 oz.

T-BoneNY strip and filet on the bone, USDA top choice, 21 day wet age~ 20 oz.

NY StripUSDA top choice, 21 day wet age ~ 12 oz.

SirloinThick center cut, USDA top choice, 21 day wet age ~ 10 oz.

seafooD(Prices range from $16–$48)

Alaskan King CrabLarge alaskan king crab legs with clarified butter ~ 16 oz.

Maine LobsterColdwater, sweet lobster tail ~ 10 oz.

Wild Pacific Shrimp“Scampi” ~ lemon, capers, tomatoes, scallions, chardonnay.

Wild Alaskan King SalmonCucumber dill sauce, fresh lemon, and sauce bearnaise.

DesserTAll of our desserts are handcrafted and made in house with local eggs, flour, and the finest seasonal ingredients.

Photo by Eppich Photography: A Community Lens


Welcome to The Palace! With historic elegance and exceptional food, we’re a Durango landmark

and tradition. Whether dining fireside, soaking up sun on our patio, or enjoying our tavern, we are an

experience to remember.

970-247-2018www.palacedurango.com

505 Main AvenueNext to the Durango & Silverton Narrow Gauge

Railroad.

HoursOpen Daily 11am - 10pm

Serving lunch, dinner and in between.

HighlightsCasual Fine Dining. Tavern Menu Served All Day.

Local’s Favorite Patio. Monday Burger Night. Extensive Wine Selection. Healthy Kids Menu.

Happy, Happy Hour.



ReservationsGladly Accepted

Like us on Facebook


Soup of the Day

Cobb SaladField greens and romaine tossed in a red wine vinaigrette, with bacon, bleu cheese, eggs, avocado, tomatoes and poached breast of chicken.

Greek SaladRomaine lettuce, pickled onions, kalamata olive, and feta tossed in balsamic vinaigrette, served with grilled pita.

Steak & FritesFlame-grilled 8 oz. sirloin with thin pomme frites.

Fish & GreensYour choice of grilled salmon or seared tuna, glazed with ginger lime sauce, served with a house salad.

Breaded ShrimpFour butterflied jumbo shrimp, hand breaded, deep fried. Served with house cocktail sauce.

ReubenLean top round corned beef, sauerkraut, Swiss cheese and Russian dressing served on grilled rye bread.

Palace Burger½ pound char-grilled, served with red onion, lettuce and tomato. Please ask for additional toppings.

Chicken SandwichRed Bird all natural chicken breast smothered with chimmichurri sauce, grilled and served with mango chutney.


Seared AhiSushi grade tuna seared rare, served with fresh cucumber salad.

Lemongrass ShrimpJumbo shrimp marinated in lemongrass and red curry. Grilled and served with sirachi aioli.

P.J.’s Salmon PastaAsparagus, mushrooms, tomatoes, garlic and Basil, sautéed in olive oil, tossed with angel hair pasta and shrimp stock, topped with grilled salmon.

St. Louis Style Spare RibsFull rack, slow roasted, served with our Palace honey BBQ sauce.

Penne PastaFresh garlic, basil and roma tomatoes sautéed in olive oil tossed with fresh mozzarella cheese available with Italian sausage or chicken.

Steak McMahon12oz Angus beef New York strip, served on crisp hashbrowns with sautéed onions and mushrooms in a roasted garlic demi-glace.

Roast DuckSlow roasted crisp and tender, served with choice of toasted almond honey sauce or an orange and bacon demi-glace.

Center Cut Filet7oz beef tenderloin, pan seared, topped with a red wine demi sauce.

C.W. Pepper Steak12 oz. New York strip rubbed with black pepper, pan seared and served with brandy green peppercorn sauce.

Chicken & DumplingsA 40 year old Palace Tradition served with poached chicken and steamed dumplings.

Ginger Lime Glazed SalmonGrilled salmon finished with our ginger lime sauce.

—samPLe menu—


sPeciaLTYsanDWicHes(Priced at $7.95 - includes choice of apple or bag of potato chips)

coLDLucy GrandviewHam, cheddar, lettuce, tomato, onion and artichoke/green chile spread.

Dilber PickfordHam, salami, cappocola, provolone, lettuce, tomato, pickle slices, spicy oil and vinegar, and kalamata olive spread.

Woozie LedgewoodBacon, lettuce and tomato with avocado, swiss and pesto-mayo spread.

Frisky DakotaAvocado, cucumber, tomato, green peppers, onions, sprouts, pepper jack and spicy oil and vinegar.

Dewey BirketTurkey and pepper jack with spinach, roasted onions, green peppers, roasted red pepper mayo.

Mitsy BronsonTurkey, provolone, sprouts, tomato, cucumbers, onions, and curry mayo.

Jet PerkinsRoast beef and cheddar, sprouts, onions, tomato, mayo, and San Juan Mountain Maple-Horseradish mustard.

HoT

Alamo WebsterOven-roasted portobello mushrooms, zucchini and onions, topped with swiss, spinach, tomato and hummus.

Corky PalmyraHot pastrami and swiss with onions apple slices, lettuce and Poppy’s Russian dressing.

Smokey DorchesterHot turkey, bacon and cheddar smothered in Poppy’s BBQ sauce and topped with lettuce, tomato and onions.

Smudgie BraddockHot roast beef with sautéed green peppers and onions, melted provolone and horseradish sauce.

Tigger HigginsHot roast beef, cheddar, sautéed peppers, onions and mushroom with Poppy’s wasabi mayo.

BuiLD Your oWn sanDWicHA large list of deli meats, cheeses, signature sauces, and veggies.

saLaDsSpinachWith shaved onions, apple slices, goat cheese, and bacon, topped with a sherry vinaigrette.

Blue Cheese & CranberryOn a mixed bed of lettuce, dried cranberries, candiedwalnuts, crumbled blue cheese with raspberry vinaigrette.

souPsMade daily.

—samPLe menu—

Photo by Hal Lott

Photo by Hal Lott

Durango’s best sandwich shop is located just half a block from the train station downtown. Come try

unique sandwich creations such as the “Woozie Ledgewood” on homemade bread baked fresh daily,

soups made from scratch, and salads featuring organic local greens.

970-259-2320139 East 5th St.

Near the train station.

HoursMon - Sat 11am - 3pm

HighlightsFresh sliced deli meats and cheeses, signature sauces, and crisp veggies are the basis for our

delicious sandwich creations served on homemade bread. All sandwiches include your choice of potato chips or an apple. Outdoor seating available on our

spacious grass patio - dogs welcome.



ReservationsFirst come, first served.

Catering Available

Photo by Hal Lott


saLaD BarAll-You-Can-EatCut fresh daily!


Fresh OystersServed on the half shell with our house-made cocktail sauce, ground horseradish and fresh lemon.

Shrimp CocktailJumbo shrimp poached and served with homemade cocktail sauce.

SteamersHardshell clams simmered in a white wine, shallot, and garlic butter sauce, served with fresh lemon.

Santa Fe Crab CakesMade with fresh Alaskan king crab and lump blue crab, fried and topped with chipotle aioli.

Crab Stuffed MushroomsButton mushrooms with a king crab and bread crumb stuffing topped with parmesan cheese, baked in a scampi butter and white wine sauce.

New England Clam ChowderHouse-made rich and creamy New England-style chowder.

Voted Durango’s favorite destination for fresh seafood, steaks, prime rib, pasta and nightly specials for over 26 years. Come join us for happy hour and dinner while enjoying the views of our

salt water aquariums.

970-259-3417www.redsnapperdurango.com

144 E. 9th Street

HoursHappy Hour M - F 4pm - 6pmOpen daily for Dinner at 5pm

HighlightsNightly specials, private room available,

extensive wine list, kids menu and all-you-can-eat salad bar.

Take-OutAvailable




fisHRocky Mountain Rainbow TroutA fresh filet of Rocky Mountain trout crusted with toasted almonds, pan-fried and finished with a buttery-amaretto sauce.

Seafood Pot PieLobster, shrimp, crawfish sautéed in a stew of vegetables, topped with a puff pastry.

Red Snapper Étouffée Blackened and grilled topped with a smoky crawfish étouffée.

SalmonGrilled and finished with an orange bourbon beurre blanc.

Lobster TailA 7 to 8 ounce tail, seasoned, baked, and served with fresh lemon and clarified butter.

sTeaksPrime Rib 11 or 16 ounce cut.

Filet Mignon Finished with a roasted garlic butter.

Cowboy Ribeye 14oz cut of bone-in ribeye steak, grilled and topped with tabacco onions.

Surf and Turf Lobster, King Crab or Shrimp with any steak on our menu.

PasTasTequila Shrimp Jumbo shrimp sautéed with fresh garlic and cilantro finished with a tequila lime cream sauce served over linguini.

Seafood Ravioli A medley of lobster, crab, shrimp mixed with ricotta cheese. Served in a smoked tomato cream sauce.

Jamacian Chicken Pan-roasted in jerk spices, served with a smoked apple chutney.

HomemaDe DesserTsDeath by Chocolate

Crème Brûlée

Mint Alaska

Chambord Strawberry Shortcake

—samPLe menu—


—samPLe menu—

aPPeTizersDeep Fried CalamariGrilled tomato salsa, lemon aioli.

Chef Dave’s Artisan Cheese Plate Selections

saLaDsGrilled AsparagusFarm fresh egg, arugula.

Classic Caesar SaladTender romaine hearts, grated grana padano cheese, garlic croutons Add an oak-grilled breast of chicken.

Breaded ShrimpFour butterflied jumbo shrimp, hand breaded, deep fried. Served with house cocktail sauce.

LuncH enTrees8oz Black Angus BurgerCaramelized onions, lemon aioli, fries. Add Maytag blue cheese, white cheddar, poblanos, avocado or bacon.

Hoisin Glazed Baby Back RibsSpicy Asian slaw, waffle cut fries.

Dinner enTreesRotisserie Free Range Half ChickenSignature DishSmashed red potatoes, sautéed broccoli, herb jus.

Bacon Wrapped Jumbo Sea ScallopsCrispy polenta cake, sautéed greens.

DesserTsSeasons’ Tiramisu

Vanilla Bean Crème Brulee

HaPPiesT HoursChoose from Chefs Specialty Tapas and select one of our FAMOUS Cocktails. Offered Daily 4:00 to 6:00 and 9:00 to close.

Seasons is easy to find…just follow the locals!Providing the BEST dining experience in Durango.The insider’s secret: Everything decision we make, from choosing ingredients, preparing EVERY plate

to order and stocking our wine cellar is designed to provide YOU the best experience. We start by

using the best local vendors, farmers, brewers and winemakers. You can feel good about supporting

local commerce, and sustainable practices.

970-382-9790www.seasonsofdurango.com

764 Main Avenue

HoursLunch: 11:30 - 2:30 Monday - Friday

Dinner: 5:30 nightlyBar: 4:00 nightly

HighlightsMenu changes 4 times each year~Seasonally! Daily specials. Warm weather patio dining,

private tasting cellar/event room, Wine Spectator Awards, wine and beer dinners. Eno-Tech wine

classes monthly.

Take-OutAvailable for lunch and dinner.


ReservationsAccepted.


Seasonal cuisine in the heart of the San Juans, featuring “the best steaks on the mountain,”

seafood, wild game and much more. Come join us for a unique dining experience

with spectacular mountain views.

970-247-3527www.sowseardurango.com

48475 Hwy 550Located one mile south of Durango Mountain

Resort inside The Silverpick Lodge.

Hours4pm - 9pm 7 days a week

Closed in April and November.

HighlightsSeasonal menus. Nightly specials. Beautiful mountain views. Award winning venue for wedding receptions,

(“The Knot” best of wedding receptions 2010). Extensive wine list, kids menu, happy hour 4 - 6pm.

Take-OutAvailable


ReservationsAccepted and recommended.

Give us a call or visit our website.


Duck Confit Spring RollsSesame Lo mein, sweet chile coconut sauce.

Southwestern Crab Cakes Roasted poblano cream, crispy tortilla pepita slaw, ancho lime vinaigrette.


Baby SpinachDried Michigan cherries, candied walnuts, gorgonzola, haystick onions, white balsamic vinaigrette.

Roasted BeetChevre, pistachios, arugula, lemon vinaigrette.

smaLL PLaTes(Prices range from $16–$25)

Elk TenderloinDried blueberry roasted shallot relish, crispy polenta, chevre gratin, aged balsamic.

Sweet Chile Glazed Loch Duart SalmonCrispy wonton, ginger carrot slaw, sweet soy.

main PLaTes(Prices range from $20–$36)

Filet MignonWhiskey pearl onion marmalade, gorgonzola, roasted garlic mashed potatoes, blistered asparagus.

Smoked Sea Salt & Five Peppercorn Grilled RibeyeRosemary butter, onion confit, herb roasted fingerling potatoes, braised greens.

Crispy Parmesan Risoto FritterOven dried tomatoes, grilled marinated portobello, balsamic roasted asparagus.

Blackened Rocky Mountain TroutAvocado mousse, corn coulis, crispy polenta, Mehaffie farms micro greens.

Brown Butter Poached PrawnsSerrano ham, english peas, smoked paprika risotto, manchego crisp, sherry gastrique.

DesserTsDark Chocolate Truffle TorteSalted caramel, fresh whip cream.

House Made NY StyleCheesecakeBlueberry merlot compote.

—samPLe menu—

Photo by Hal Lott

Photo by Hal Lott Photo by Hal Lott


Our Durango brewpub has more to offer than just cold, world-class craft beer and juicy burgers. Executive chef, Sean Clark, has crafted a menu as

eclectic as any gastro pub in a big city. Known to be a town meeting place, it’s a bustling, fun environment. Just watch out for youngsters doodling on the concrete and the occasional

mountain bike racer or horseman seen trotting through for a cold one.

970-259-9200www.steamworksbrewing.com

801 E. Second Avenue

HoursOpens at 11am Daily

HighlightsInternationally recognized beers;

famous Cajun boil; fun staff; and peanuts!

Take-OutAvailable. Please call ahead.

Credit CardsVisa, Mastercard, Amex, Discover, No checks

ReservationsNo Reservations.

Please call for large party requests.


Spinach Cheese DipServed with Steamworks Gold Medal beer bread and tortilla chips.


Southwest Steak SaladFresh greens topped with black bean corn salsa, toasted pepitas, cojita cheese, and a marinated beef tender.


Cajun Chicken SandwichA spicy marinated chicken breast, grilled and topped with pepperjack cheese and served with chipotle aioli.

Gouda Apple BurgerHalf pound all natural burger, gouda cheese, granny smith apples, ale braised onions,sesame brioche.

Quinoa BurgerHouse made quinoa patty, mushrooms, spinach, feta cheese, ale braised onions, tzatziki sauce.

cajun BoiL(For 1 or 2 people: $25–$50)

Served nightly starting at 4:30 p.m. One-half pound of crab, ¼ pound of shrimp, ¼ pound of sausage, three new potatoes and two cobs of corn per person. All boiled in our hot Cajun spices. Oh yeah, it’s hot! Crawfish can be added.

Pizzas(Prices range from $10–$13)

Greek PizzaPortobello mushrooms, fresh spinach, tomatoes, artichokehearts and feta cheese on a semolina-herb crust.


Orange Pablano BBQ Pork ChopTwo Sunnyside Farms pork loin medallions, orange poblano BBQ sauce, jalapeño-cheddar mashers, seasonal vegetables.

Fish TacosCajun fried cape capensis, jack cheese, cuban aioli, napa cabbage, green chile rice, southwest black beans.

Bleu Cheese Crusted SteakBleu cheese crusted 8 oz. flatiron steak, red eine shallot sauce, jalapeño-cheddar mashers, seasonal vegetables.


Lil´ Toot Root Beer Float Delicious vanilla ice cream in our own root beer.

Peanut Butter Bistro PiePeanut butter mousse on topof a chocolate cookie andcovered in chocolate ganache.

All prices subject to change.

—samPLe menu—


—samPLe menu—

SushitarianInnovative Traditional & Modern Japanese Cuisine. Top quality affordable sushi, surf & turf, vegetarian selections. The first Gluten free menu in Durango,

heart healthy dishes, sustainable & organic choices. Energetic & friendly service in a fun, open

atmosphere.

970-382-0001www.sushitariandurango.com

601 E. 2nd AvenueLocated on the northwest corner of College andE. 2nd Avenue, one block from Main Avenue.

HoursMondays - FridaysLunch 11:30 - 2pm

Dinner 4:30 - 10pm

Saturdays 12 - 10pmSundays 1 - 8pm

Happy Hours4:30 - 6 Daily; 3 - 6 Saturdays & All Day Sundays!

HighlightsExperience Japanese sushi chefs create authentic

dishes in front of you. Great atmosphere, heart healthy cuisine, vegetarian selections and a full

gluten free menu.

Take-Out, Delivery & CateringAvailable


ReservationsOnly accepted with our Dinner for Two coupon.

aPPeTizersSupreme SamplerUnagi tempura, seaweed salad, fried calamari, green mussels, edamame, tuna Hawaiian.

Kushiyaki Short Ribs3 grilled, skewered short ribs marinated with miso, garlic, sesame oil, and spicy kochijun. Served with salad.

nooDLes souPsUdon or Soba NoodlesChoice of chicken teriyaki, shrimp and assorted vegetable tempura, tempura Alaskan cod or kushiyaki short ribs on the side.

LuncHSushitarian LunchTuna, salmon and albacore sashimi with your choice of shrimp and assorted vegetable tempura, kushiyaki short ribs, chicken teriyaki, or tempura Alaskan cod. Served with tofu, salad and soup.

susHi BarNew Style Sashimi5 pieces of assorted sashimi served with a touch of garlic, scallion, and ponzu sauce, then splashed with hot sesame oil to infuse the flavors.

Salmon Scallop TimbaleChopped large scallops, salmon belly, avocado, mixed with orange tobiko and chopped shiso leaves. Surrounded by creamy wasabi timbale sauce.

sPeciaL roLLsCajun RollTuna and yellowtail topped with shrimp and cajun sauce, then seared and finished with sweet soy.

Crab RollSnow crab, avocado, tobiko, and housemade creamy spicy sauce, wrapped with sesame soy paper.

Dragon RollShrimp tempura and cucumber topped with eel and avocado, finished with sweet soy sauce.

Mango Lango RollTempura Banana, Rock Shrimp, Horseradish and Mango Sauce.

Kawasake RollThe ultimate salmon roll. Salmon, avocado, and cream cheese wrapped in sliced salmon then tempura fried. Served withour sweet and spicy house sauce.

Snow White RollShrimp tempura, avocado, cucumber and cream cheese topped with spicy crab, finished with sweet soy.

Vegetarian Special RollCucumber and avocado wrapped with shiso leaf and plum paste, topped with daikon radish andmango purée.

Volcano RollCalifornia roll topped with spicy scallops, then toasted. Finished with sweet soy, tobiko, andscallions.

Plus a great selection of beer, wine, sake, cocktails and select liquors for your Happy Hours! Gluten-Free options too!

Photo by Hal Lott

Photo by Hal LottPhoto by Jerry McBride


A local favorite! Serving hickory smoked BBQ, New Orleans Po’ Boys on Leidenheimer bread,

fresh ground burgers, Creole/Southern fare, and homemade desserts. We offer a full bar selection,

including our Specialty Frozen Drinks. Have your next party at T’s!

970-259-6000#3 Depot Place

Located behind the Polo Outlet

HoursSummer: 11am - 9pm, 7 days a weekWinter: 11am - 8pm, closed Mondays

HighlightsWarm, friendly, family atmosphere with full bar, free

parking, and one of the largest patios downtown.

Take-Out & DeliveryAvailable.

Credit CardsVisa, Discover, Mastercard

ReservationsOnly for large parties.

aPPeTizersBBQ NachosTortilla chips, pulled pork, BBQ sauce, cheddar cheese, sour cream and jalapeños.

Chicken on a StickChicken, onions, and dill pickles.

sanDWicHesPulled PorkSmoked ChickenSmoked PortabellaBBQ BeefAndouille Sasuage

Po’BoYsShrimp, Catfish orRoast Beef

BurgersSmokehouse BurgerBacon, cheddar cheese, fried onions and jalapeños.

PLaTTersServed with cornbread and choice of 2 sides.

Pulled PorkSmoked ChickenBBQ BeefSmall RibLarge RibFried CatfishFried Shrimp

samPLerPulled pork, BBQ beef, chicken, Andouille sasuage, ribs and cornbread.

saLaDsMixed GreensWith smoked tomato vinaigrette.

CaesarWith house made dressing and garlic croutons.

DaiLY sPeciaLs anD DesserTs

siDesBaked BeansCajun Cole Slaw

Sweet Potato Logs

Potato Logs

Friend Corn on the Cob

Red Beans and Rice

kiDs menuChicken Strips

Cheeseburger

Grilled Cheese

Pork Sandwich

—samPLe menu—

Be sure to taste these other local flavors...


Photo by Hal Lott


Voted local’s favorite for traditional and southwest breakfast! Lunch features 9 varieties of burgers, huge salads, and great soups. Known for our famous chile

verde, french toast (yum!), pancakes, biscuits and gravy, huge homemade cinnamon rolls and pies.

To-Go Orders

970-247-0526www.OscarsDurango.com

18 Town Plaza(between 9th and 11th St.)

Located between Rite-Aid and City Market south.

HoursMon - Sat 6:00am - 3:00pm

Sun 6:00am - 2:00pm

HighlightsA locals favorite. Serving Durango for the last 31 years. An original 50’s diner with operating train

around ceiling.

Credit CardsVisa, Mastercard, Discover

—samPLe menu—

BreakfasTSausage Lovers6oz of Colorado sausage served with our homemade hashbrowns, two eggs and toast.

Mex BrexA golden hasbrown pancake with green chilies, cheeses, crowned with two eggs, salsa and sour cream. Toast or tortilla.

French Toast PlatterFour thick wedges of bread dipped in egg batter and fried to a golden brown.

Southwest Breakfast BurroIt’s Big! Eggs, local sausage and cheese Burro, smothered in our own chili verde and hashbrowns.

LuncHEntrees include choice of side: fries, fresh fruit, or potato salad.

Foreman BurgerA local favorite. A burger topped with one egg any style, bacon and jalapeño jack and cheddar cheese. Served on an onion bun with mayo and lettuce.

Uncle ReubenA great combination, corned beef and kraut piled on grilled rye with melted swiss and 1000 Island. A local favorite!

Southwest Chicken MeltGrilled sourdough bread served with melted cheddar, green chilies, and a seasoned chicken breast.

Oscar Fan ClubA triple decker sandwich served on toasted wheat with bacon, turkey, cheddar, swiss, lettuce and tomato with our house dressing, for the hungry appetite.

faVoriTesHomemade PiesCinnamon RollsMilkshakes


39a

39 b


Famous Western Stage Show and Delicious Barbecue Supper.

www.bardchuckwagon.com970-247-5753

8080 County Road 250

Reservations Required.

Open nightly Memorial Day Weekend thru Labor Day.

serVing...Roast Beef, Chicken Breast or 12oz Rib Eye SteakIn our famous barbecue sauce.Served with foiled wrapped potato, oven baked ranch beans, chunky applesauce, homemade buttermilk biscuits, old fashioned spice cake, lemonade or coffee.

Show and Supper starting at $22 for adults.

Photo by Hal Lott


40 b

40 c

40 a

Serving Mexican and Southwestern Indian Foodsince 1982! Dine in or take out.

970-247-3536325 S Camino Del Rio

In the Centennial Center by Office Depot

Mon - Sat 10am - 8pm

serVing...(Prices range from $2–$8)

Navajo Tacos

Burritos

Fajitas

Indian Fry Bread

Stuffed Sopapillas

Daily Specials

...and much more!

—samPLe menu—

Come taste what the locals are talking about!Daily breakfast and lunch specials.

A diner and more, healthy choices, gluten free and vegetarian options. Homemade MSG-free sauces,

soups and chilis! Food for all appetites.Bodo area delivery service 8am - 2pm

970-247-4007www.kassidyskitchen.com

171 A. Suttle St. (On Hwy 550 S. Behind Comfort Inn)Mon - Fri 6am - 2:30pm, Sat 7am - 2pm


Homemade Biscuits and GravyBuild your own Breakfast BurritosOmelets and Skillets


Hot and Cold SandwichesMexican FoodHand Pattied Burgers Extensive Light Menu

Don’T forgeT To ask aBouT ourHomemade Pies & Custom Cakes!

—samPLe menu—

Photo by Hal Lott

NATURALHEALTHY

DELICIOUSTwo minutes South of Downtown Durango

Largest Natural Deli in the Four Corners

Supporting Our Community Since 1993970-247-1988

www.NaturesOasisMarket.com

300 S. Camino del RioMon - Sat 8am - 8pm

Sun 8am - 7pm Photo by Hal Lott


41 b

41 c

41 a

Since 1989, Chef Chuck Norton brings the unique flavors of Lousiana and the Southwest

to the Four Corners. Let our experienced staff cater your next event!

970-247-4702www.NortonsCatering.com

955 Highway 3Wed - Fri 4pm - 8pm

Our food is just better.

970-247-0100www.pjsgourmetmarket.com

67 Trimble CrossingNorth of Durango on Highway 550

Mon - Sat 7am - 9pmSun 8am - 8pm

Fresh East Coast Oysters

Gumbo & Salads

Jumbo Gulf Shrimp

Mississippi Catfish

Etoufeé

Po-Boys

Sliders

Quesadillas

At PJ’s you’ll experience the best in service, and a wide variety of food items.

You will find delicious solutions for breakfast, lunch or dinner in our stellar deli and bakery.

—samPLe menu—

Photo by Hal Lott

Photo by Hal Lott

970-449-9886600 Main Avenue, Suite 105

11am - 8pm (7 Days a Week)

Top That Frozen Yogurt will tantalize your taste buds and wow your culinary creativity. Having over 50 flavors to choose from allows us to constantly rotate our flavors each week to satisfy everyone’s craving. Fill your own bowl with the flavor or flavors of frozen yogurt, or even a non-dairy sorbet, you want. Then it’s time to “top that” with over 40 toppings ranging from mouth watering fresh fruit, nuts, candies, cookies, cheese cake, brownies, and sour gummy worms just to name a few. Taste why Top That Frozen Yogurt is a Durango favorite.

Photo by Hal Lott

Order your copy today atWWW.THEDURANGOHERALDSMALLPRESS.COM

WITH PHOTOGRAPHY BY McCarson L. Jones

DURANGOLOCAL CHEFS

SHARE GREAT RECIPES

delightfully{ }Durango Herald Small Pressproudly presents

This cookbook features recipes from:

EAST BY SOUTHWEST | CYPRUS CAFE | THE ORE HOUSE | THE PALACE | RANDY’S | GUIDO’S NORTON’S CATERING COMPANY | CELEBRATION CAKES | COSMO BAR & DINING

FRANCISCO’S RESTAURANT | HIMALAYAN KITCHEN | THE GOLDEN TRIANGLE THE IRISH EMBASSY | RED SNAPPER | ZIA TAQUERIA | SERIOUS DELIGHTS

THE SOW’S EAR | HOME SLICE PIZZA | ENO WINE BAR AND COFFEE CAFE

Delightfully Durango is a delicious collection of recipesfrom some of Durango, Colorado’s favorite chefs andrestaurants. This book also features gorgeous photography,great columns on eating locally, selecting wine, and buyingand cooking meats, along with chef biographies.

ISBN 978-1-887805-34-6

8.5” x 11” Soft Cover, 106 pages, Color

$17.95�

DURANGO

LOCAL CHEFS

SHARE GREAT RECIPES

PHOTOGRAPHY BY

McCarson L. Jones

flavor of durango

Documents

durango chapter

durango herald2012

durangos restaurants

restaurants location

participating restaurants

durangos food scene

hal lottpublisherrichard

hal lottphotos