fjordens perle - skavenhus.dk 20) 2 fjordskrubber fra ringkØbing fjord...

FROKOST KORT

1) MARINERET SILD M/RUGBRØD……………….…………………………………............………..Kr. 45,- med karrysalat

2) KRYDDER SILD M/RUGBRØD……………………………………………………………….............Kr. 45,- med karrysalat 3) CHAMPIGNION OMELET ………………………………………………………………………..........Kr. 88,- med tomater, kartofler, salat og rugbrød 4) REJEOMELET ………………………………………………………………………………………..........Kr. 88- med salat og rugbrød 5) STOR STJERNESKUD…………………………………………………………….………………….......Kr. 118,-

med kogt og stegt fiskefielt, rejer, asparges og dressing

13) BUSINESS LUNCH………………………………………………………………………………………... Kr. 178,-

2 slags sild med karry salat, fiskefilet med remoulade,

Engelsk beuf med bløde løg og oste tallerken

BØRNEMENU

55) ¼ KYLLING MED POMMES FRITES……………………………….…………………………………..Kr. 59,-

56) 2 RØDE PØLSER MED POMMES FRITES…………………………………………………………….Kr. 59,-

57) FISKEFILET MED POMMES FRITES …………………………………………………………………..Kr. 59,-

58) LASAGNE MED FLUTES….…………………………………………………………………………………Kr. 59.-

59) BLÆKSPRUTTE MED POMMES FRITES.…………………………………………………..………..Kr. 59,-

(friturestegte pølser)

Skavenhus Fjordens Perle

SUPPER

1) DAGENS SUPPE…………………………………………………………………………………………......Kr. 68,-

FORRETTER

9) LUKSUS REJECOCKTAIL…………………………………………………………………………….........Kr. 64,-

med store rejer

10) INDBAGTE REJER…………………………………………………………………………………………...Kr. 62,-

med salat og dressing

11) FERSKRØGET LAKS………………………………………………………………………………………….Kr. 62,-

med kryddersauce og asparges

ALLE FORRETTER SERVERES MED FLUTES OG SMØR


FISKERETTER

20) 2 FJORDSKRUBBER FRA RINGKØBING FJORD ……………………………………........Kr. 164,-

med hvile kartofler og persillesovs

21) 1 RØDSPÆTTE CA. 360 GR………………………………………………………………….........Kr. 188,-

med asparges, rejer og rejesauce

22) OREGANO STEGT LAKS…………………………………………………………………………........Kr. 168,-

med frisk salat og dagens kartoffel

23) STEGTE ÅL (MIN. 2 KUVERTER) 10-12 STK. ÅL ……………………………………………....Kr. 195,-

(sæsonbetonet) med stuvede kartofler

24) STEGTE ÅL AD LIBITUM ( MIN. 2 KUVERTER) …………………………………………….......Kr. 248,-

(sæsonbetonet) med stuvede kartofler

25) HELSTEGT ØRRED MED FYLD…………………………………………………………………….......Kr. 166,-

pandestegt, serveres med kartofler og smørsovs

26) DOBBELT STJERNESKUD…………………………………………………………………………….Kr. 156,-

STEGERETTER

30) 2 DANSKE BØF……………………………………………………………………………………………...Kr. 118,-

med bløde løg og rødbede, hertil dagens kartoffel

31) MØRBRAD B MED LØG OG CHAMPIGNON…………………………………………………....Kr. 159,-

hertil serveres hvide kartofler

32) WIENERSCHNITZEL ………………………………………………………………………………………....Kr. 166,-

med ærter samt brasede kartofler-serveres med valgfri sauce, bearnaise eller smørsauce

33) RIBEYE/OKSEFILET – 250GR………………………………………………………………………………Kr. 266,-

med bearnaise sauce, pommes frites, krydderkartoffel og salat

34) PEBERBEUF AF OKSEMØRBRAD – 250 GR………………………………………………………… Kr. 274,-

½ kartoffel - saltet og krydret pommes frites, hertil pebersauce, hvidløgssmør og salat

35) TOURNADOS AF OKSEMØRBRAD SVØBT MED BACON……………………………………… Kr. 288,-

med pommes frites, krydderkartoffel, hvidløgssmør og salat


Desserter

40) FRI TA´SELV IS - SPIS HVAD DU KAN……………………………………………………………………...Kr. 64,-

med chokolade og topping

41) HJEMMELAVET IS………………………………………………………………………………………………….Kr. 48,-

med frisk frugt, chokolade og topping

42) BANANASPLIT…………………………………………………………………………………………………………Kr. 56,-

med chokolade og flødeskum

43) PANDEKAGER MED IS…………………………………………………………………………………………….Kr. 59,-

og chokoladesauce

45) FRI KAFFE……………………………………………………………………………………………………………….Kr. 64,-

med 1 stk. kringle og 3 småkager


DRIKKEVARER

81) ØL …………………………………………………………………………………………………………………....Kr. 28,-

82) LUKSUS ØL…………………………………..…………………………………………………………………….Kr. 28,-

83) FADØL, LILLE, 0,3 L. CLASSIC………………………………………………………………………….…...Kr. 30,-

84) FADØL, STOR, 0,5 L. CLASSIC………………………………………………………………………………Kr. 45,-

85) 1 KANDE ISVAND, 1 ½ L…………………………………………………………………….….……………Kr. 20,-

86) SODAVAND……………………………………………………………………………………………………….Kr. 25,- Sprite, Appelsin, Cola, Seven Up, Dansk vand

90) SNAPS………………………………………………………………………………………………………2 CL. Kr. 28,- 91) BITTER………………………………………………………………………………………………………2 CL. Kr. 28,- 92) FERNET BRANCA……………………………………………………………………………………….2 CL. Kr. 32,- 93) PERNOD…………………………………………………………………………………………………..2 CL. Kr. 28,- 94) ROM………………………………………………………………………………………………………..2 CL. Kr. 28,- 95) WHISKEY………………………………………………………………………………………………….2 CL. Kr. 28,- 96) COGNAC MARTEL***……………………………………..……………………………………… 2 CL. Kr. 34,- 97) LE REVISEU………………………………………………………………………………………………2 CL. Kr. 32,- 98) COGNAC XO……………………………………………………………………………………………2 CL. Kr. 45,- 99) VODKA…………………………………………………………………………………………………….2 CL. Kr. 28,- 100) CHIVAS REGAL………………………………………………………………………………………...2 CL. Kr. 48,- 101) ALLE LIKØRER…………………………………………………………………………………………..2 CL. Kr. 28,- 102) IRISH COFFEE…………………………………………………………………………………………...4 CL. Kr. 68,- 72) PORTVIN………………………………………………………………………………………………….5 CL. Kr. 25,- 73) SHERRY…………………………………………………………………………………………………...5 CL. Kr. 25,-


MITTAGESSEN

1) MARINIERTER HERING ……………………………………………………………………….................Kr. 45,-

mit Currysalat und Schwarzbrot

2) KRÄUTER HERING…………………………………………………………………………………………........Kr. 45,-

mit Currysalat und Schwarzbrot

3) CHAMPIGNON OMELETT…………………………………………………………………………….............Kr. 88,-

mit Tomaten, Kartoffeln, Salat und Schwarzbrot

4) KRABBENOMELETT……………………………………………………………………………………………….Kr. 88,-

mit Salat und Schwarzbrot

5) GROSSE STERNSCHNUPPE ………………………………………………………………………………….Kr. 118,-

mit gekochtem und gebratenem Fischfilet, Krabben, Spargel und Dressing

13) BUSINESS LUNCH……………………………………………………………………………………………….Kr. 178,-

2 Arten von Hering mit Currysalat, Fischfilet mit Remoulade,

englisches Beef mit Zwiebeln und Käseteller

KINDERTELLER

55) ¼ HÄHNCHEN MIT POMMES……………………………………………………………………………….Kr. 59,-

56) 2 ROTE DÄNISCHE WÜRSTCHEN MIT POMMES……………………………………………………..Kr. 59,-

57) 1 FISCHFILET MIT POMMES……………………………………………………………………...............Kr. 59,-

58) LASAGNE MIT FLUTES………………………………………………………………………………………….Kr. 59,-

59) ´TINTENFISCH´ MIT POMMES……………………………………………………………………………….Kr. 59,-

(Frittierte Tintenfischringe)


SUPPEN

1) TAGESSUPPE……………………………………………………………………………………………………….Kr. 68,-

VORSPEISEN

9) LUXUS KRABBENCOCKTAILL ……………………………………………………………………………..Kr. 64,-

mit Garnelen

10) KRABBEN IM TEIGMANTEL……………………………………………………………………………….Kr. 62,-

mit Salat und Dressing

11) GERÄUCHERTER LACHS……………………………………………………………………………………..Kr. 62,-

mit Kräutersauce und Spargel

ALLE GERICHTE WERDEN MIT BAGUETTE UND BUTTER SERVIERT


FISCHGERICHTE

20) 2 FJORDSCHOLLEN…………………………………………………………………………………………….Kr. 164,-

mit gekochten Kartoffeln und Petersiliensauce

21) FLUNDER CA. 360 GR. ………………………………………………………………………………………Kr. 188,-

mit Spargel, Krabben und Krabbensauce

22) LACHSSTEAK MIT OREGANO…………………………………………………………………………… Kr. 168,-

mit frischem Salat und der Kartoffel des Tages

23) GEBRATENER AAL (MIN. 2 PERS.) 10-12 STÜCKE AAL…………………………………………Kr. 195.-

(saisonbedingt) mit Kartoffeln und weißer Sauce

24) GEBRATENER AAL SATT ( MIN. 2 PERS.)……………………………………………................Kr. 248,-

(saisonbedingt) mit Kartoffeln und weißer Sauce

25) GEFÜLLTE GEBRATENE FORELLE………………………………………………………………………Kr. 166,-

pfannengebraten, serviert mit Kartoffeln und Buttersauce

26) DOPPELTE STERNSCHNUPPE………………………………………………………………….............Kr. 156,-

PFANNENGERICHTE

30) 2 HACKSTEAKS VOM RIND………………………………………………………………………………..Kr. 118,-

mit gedünsteten Zwiebeln, Rote Beete und der Kartoffel des Tages

31) SCHWEINEFILET MIT ZWIEBELN UND CHAMPIGNONS……………………………………..Kr. 159,-

mit gekochten Kartoffeln

32) WIENERSCHNITZEL……………………………………………………………………………………………Kr. 166,-

mit Erbsen und Bratkartoffeln – serviert mit Bearnaise- oder Buttersauce

33) Rindersteak – 250 GR……………………………………………………………………….................Kr. 266,-

mit Bearnaisesauce, Pommes, Kräuterkartoffel und Salat

34) PFEFFERSTEAK VOM RINDERFILET- 250 GR……………………………………….................Kr. 274,-

mit ½ Kartoffel, gekräuterten Pommes, Pfeffersauce, Knoblauchbutter , Salat

35) TOURNADOS VOM RINDERFILET IM SPECKMANTEL………………………………………….Kr. 288,-

mit Pommes, Kräuterkartoffel, Knoblauchbutter und Salat


DESSERTS

40) UNEINGESCHRÄNKTE SELBSTBEDIENUNG AN DER EISBAR…………………………………Kr. 64,-

mit Schokolade und Top

41) HAUSGEMACHTES EIS………………………………………………………………………………………..Kr. 48,-

mit frischen Früchten, Schokolade und Top

42) BANANENSPLIT………………………………………………………………………………………………....Kr. 56,-

mit Schokolade und Sahne

43) PFANNKUCHEN MIT EIS……………………………………………………………………………………..Kr. 59,-

mit Schokoladensauce

45) UNEINGESCHRÄNKT KAFFEE……………………………………………………………………………..Kr. 64,-

mit einem Kringel und drei Keksen


GETRÄNKE

81) BIER………………………………………………………………………………………………………………….Kr. 28,-

82) LUXUSBIER………………………………………………………………………………………………………..Kr. 28,-

83) FASSBIER, KLEIN, 0,3 L. CLASSIC…………………………………………………………………………Kr. 30,-

84) FASSBIER, GROSS, 0,5 L. CLASSIC………………………………………………………………………..Kr. 45,-

85) 1 KARAFFE EISWASSER, 1 ½ L……………………………………………………………………………..Kr. 20,-

86) SOFTGETRÄNKE…………………………………………………………………………………………………..Kr. 25,-

Sprite, Orange, Cola, Seven Up, Mineralwasser mit Kohlensäure

90) SCHNAPS…………………………………………………………………………………………………….2 CL Kr. 28,-

91) MAGENBITTER…………………………………………………………………………………………….2 CL Kr. 28,-

92) FERNET BRANCA………………………………………………………………………………………….2 CL Kr. 32,-

93) PERNOD……………………………………………………………………………………………………….2 CL Kr. 28,-

94) RUM……………………………………………………………………………………………………………2 CL Kr. 28,-

95) WHISKEY……………………………………………………………………………………………………..2 CL Kr. 28,-

96) COGNAC MARTELL***………………………………………………………………………………….2 CL Kr. 34,-

97) LE REVISEU……………………………………………………………………………………………………2 CL Kr. 32,-

98) COGNAC XO………………………………………………………………………………………………….2 CL Kr. 45,-

99) WODKA………………………………………………………………………………………………………..2 CL Kr. 28,-

100) CHIVAS REGAL…………………………………………………………………………………………….2 CL Kr. 48,-

101) ALLE LIKÖRE……………………………………………………………………………………………….2 CL Kr. 28,-

102) IRISH COFFEE……………………………………………………………………………………………..4 CL Kr. 68,-

72) PORTWEIN…………………………………………………………………………………………………5 CL Kr. 25,-

73) SHERRY………………………………………………………………………………………………………5 CL Kr. 25,-


LUNCH MAP

1) PICKLED HERRING …………………………………….……………………………............................Kr .45,-

with bread and curry salad

2) SPICED HERRING………………………………………………..…………………...............................Kr. 45,-

with bread and curry salad

3) MUSHROOM OMELET ………………………………..…………………..………….......................Kr.88,-

with tomatoes, potatoes , salad and bread

4) SHRIMPOMELET……………………………………………………………………..............................Kr..88,-

5) LARGE´ STJERNESKUD´ ……………………………………………………………..........................Kr. 118,-

with boiled and fried fish fillets , shrimp, asparagus and dressing

13) Business Lunch ………………………………………………………………………….........................Kr. 178,-

2 kinds of herring with curry salad , fish fillet with remoulade , english beef

with fried onions and cheese

CHILDREN´S MENU

55) ¼ CHICKEN WITH FRENCH FRIES…………………………………..……………………………………..Kr. 59,- 56) DANISCH SAUSAGES WITH FRENCH FRIES……………………………………………………………Kr. 59,- 57) FISH FILLET WITH FRENCH FRIES………………………………………………...……………………….Kr. 59,- 58) LASAGNE WITH BAGUETTE…………………………………………………..………………………………Kr.59,- 59) SQUID WITH FRENCH FRIES ..................................................................................Kr. 59,- (fried sausages)


SOUP

6) SOUP OF THE DAY .............................................................................................Kr. 68,-

APPETIZERS

9) LUXURY SHRIMP COCKTAIL ................................................................................Kr. 64,-

10) DEEP FRIED SHRIMP............................................................................................Kr. 62,-

with salad and dressing

11) SMOKED SALMON..............................................................................................KR. 62,-

with spiced sauce and asparagus

ALL STARTERS ARE SERVED WITH BAGUETTES AND BUTTER


FISH DISHES 20) 2 FJORD FLOUNDER FROM THE RINGKØBING FJORD …………………………………..........Kr. 164,- with boiled potatoes and parsley sauce 21) FLOUNDER CA 360 G .............................................................................................Kr.188,- with asparagus shrimp and shrimp sauce 22) OREGANO ROASTED SALMON ............................................................................Kr. 168,- with fresh salad and potato of the day 23) FRIED EEL (MINIMUM TWICE) 10 – 12 PIECES OF EEL..........................................Kr.195,- (seasonal) with stewed potatoes

24) FRIED EEL AD LIBITUM (MINIMUM TWICE)...........................................................Kr.248,- (seasonal) with stewed potatoes 25) WHOLE FRIED TROUT STUFFED ........................................................................Kr. 166,- pan fried served with potatoes and butter sauce 26) DOUBLE ´STJERNESKUD´.......................................................................................Kr.156,-

ROAST DISHES 30) DANISH STEAK.......................................................................................................Kr.118,- with fried onions, red pray and potato of the day 31) TENDERLOIN WITH ONIONS AND MUSHROOMS....................................................Kr. 159,- served with boiled potatoes 32) WIENERSCHNITZEL.................................................................................................Kr.166,- with peas , fried potatoes- served with optional sauce , béarnaise or butter sauce 33) RIBEYE BEEF FILLET - 250G.....................................................................................Kr. 266,- with bearnaise sauce , french fries , spiced potato and salad 34) PEPPER STEAK OF BEEF TENDERLOIN - 250G.........................................................Kr. 274,- with ½ potato - salted and spiced fries , served with pepper sauce , garlic butter and salad 35) TOURNADOS OF BEEF TENDERLOIN WRAPPED WITH BACON……………….……………..Kr.288,-

with french fries , spicy potato in garlic butter and salad


DESSERTS

40) SELFCATERING ICE – EAT ALL YOU CAN………………………………………………………………..Kr. 64,-

with chocolate and top

41) HOMEMADE ICE CREAM.........................................................................................Kr.48,- with fresh fruit, chocolate and top

42) BANANASPLIT ......................................................................................................Kr. 56,-

with chocolate and whipped cream

43) PANCAKES WITH ICE CREAM.................................................................................Kr. 59,-

with chocolate sauce

45) UNLIMITED COFFEE ...............................................................................................Kr.64,-

with one piece of pretzel and 3 cookies



BEVERAGES

81) BEER ....................................................................................................................KR 28,-

82) LUXURY BEER .......................................................................................................KR 28,-

83) DRAFT BEER , SMALL 0.3 L. CLASSIC ......................................................................KR 30,-

84) DRAFT BEER, LARGE 0,5 L. CLASSIC........................................................................KR 45,-

85) 1 PITCHER OF ICE WATER 1,5L . ...........................................................................KR 20,-

86) SODA....................................................................................................................KR 25,-

SPRITE,ORANGE,COLA, SEVEN UP, SELTER

90) SCHNAPPS ....................................................................................................2CL KR. 28,-

91) BITTER...........................................................................................................2CL KR 28,-

92) FERNET BRANCA...........................................................................................2CL KR 28,-

93) PERNOD........................................................................................................2CL KR 28,-

94) ROM.............................................................................................................2CL KR 28,-

95) WHISKEY.......................................................................................................2CL KR 28,-

96) COGNAC MARTELL*** ..................................................................................2 CL KR 34,-

97) LE REVISEU....................................................................................................2 CL KR 32,-

98) COGNAC XO..................................................................................................2 CL KR 45,-

99) VODKA..........................................................................................................2 CL KR 28,-

100) CHIVAS REGAL...............................................................................................2 CL KR 48,-

101) ALL LIQUEURS...............................................................................................2 CL KR 28,-

102) IRISH COFFEE................................................................................................4 CL KR 68,-

72) PORT............................................................................................................5 CL KR 25,-

73) SHERRY........................................................................................................5 CL KR 25,-

fjordens perle - skavenhus.dk 20) 2 fjordskrubber fra ringkØbing fjord...

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