fishy formula: why the european strategy doesn't add up to sustainable aquaculture

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  • 8/9/2019 Fishy Formula: Why the European Strategy Doesn't Add up to Sustainable Aquaculture

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    FishyFormula

    ?+ + + =

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    Food & Water Europe

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    Introduction 1

    5

    The Feed Problem 5

    The Pollution Problem 5

    The Escape Problem 5

    The Disease Problem

    The Chemical Problem 7

    The Human Health Problem 7

    8

    8

    9

    11

    Recommendations 13

    Endnotes 13

    FishyFormula

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    Fishy Formula: Why the European Strategy Doesnt Add up to Sustainable Aquaculture

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    iv

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    to concerned consumers?

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    Fishy Formula: Why the European Strategy Doesnt Add up to Sustainable Aquaculture

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    Norway * 657 1,666 salmon

    France 2 258 555 oysters

    UK 173 498 salmon

    Italy 3 181 476 Mediterranean mussels

    Greece

    1

    106 345 seabreamSpain 3 222 280 blue mussels

    Germany 45 127 rainbow trout

    Ireland 60 106 blue mussels

    Denmark 39 98 rainbow trout

    Netherlands 68 96 blue mussels

    EU total** 1,272 2,865

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    - 910

    Blue mussels 361

    Rainbow trout 203

    UK 145

    Salmon 127

    Oysters 106

    Mediterranean mussels 109

    Seabream 71

    Carp 70

    Manila clam 68Seabass 49

    Eel 8

    Salmon 712

    Trout (sea-grown) 102

    Seabream 97

    Seabass 80

    Eels 8

    Turbot 7

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    dilution is the solution topollution13

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    A Troubled History

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    The Feed Problem

    --Worldwide,15

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    The Pollution Problem

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    - thestantially prominent information is only small. This

    The Escape Problem

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    The Disease Problem

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    3031

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    The Chemical Problem

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    - 33

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    Aeromonassalmonicida -35-

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    The Human Health Problem

    -39

    risks.

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    Salmon Farm Monitor

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    0

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    140

    160

    180

    1998

    1999

    2000

    2001

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    2003

    2004

    2005

    2006

    2007

    2008

    Employment (tens of full and part-time jobs)

    Production (thousand tonnes)

    Number of companies

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    Troubles in Malta

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    Disease in Scotland

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    be supported

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    -7071

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    Consumers:

    Policymakers:

    Endnotes

    The

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    Food & Water Europe