fishery development in africa – countries (2009)
TRANSCRIPT
Fishery Development in Africa
1WWW.FAO.ORG
• Fastest increase after 1995
• Aquaculture Started in late 1990s
• Marine landings plateaued after 2000
Land
ings
(100
0t)
Fish Consumption in African Countries (2009)
2WWW.FAO.ORG
• Average consumption Africa – 9.5kg/person World - 18.5kg/person (red line)
• Highest consumption in mid-west coastal countries
• Uneven distribution: - Mid-west coastal & island countries >> world average - Inland countries << world average
Percentage of Fish in Total Animal Protein Consumption in Africa (2009)
3WWW.FAO.ORG
• Africa sees a greater importance of fish in animal protein consumption: World average=16.8% (red line) Africa average=19%
• Mid-latitude countries have a much higher % than low and high latitude countries
Fish Consumption (kg/person) and % of Fish in Total Animal Protein Consumption in Africa (1961-2009)
4WWW.FAO.ORG
• Stable between 1980-2003 in fish consumption, increasing prior to 1980• Little variation in % of fish in animal protein consumption after 1975• Increased fish production counteracted by human population increase
Geographic Distribution of Marine, Inland and Aquaculture Production in Africa (2011)
5WWW.FAO.ORG
• Largest fish production in: Egypt, Nigeria & Morocco
• Largest Marine production: Morocco, S Africa, Namibia
• Largest aquaculture: Egypt, Nigeria
WWW.FAO.ORG
Geographic Distribution of top Freshwater Brackishwater and Marine Aquaculture
Production in Africa (2011)
6WWW.FAO.ORG
• Largest Freshwater production: Nigeria, Egypt & Uganda
• Largest Brackishwater production: Egypt, Tunisia & Côte d'Ivoire
• Largest Marine production: Madagascar, South Africa & Morocco
WWW.FAO.ORG
Regional per capita food fish supply (kg/capita/year)
0
5
10
15
20
25
30
Oceania
Northern America
Europe
Asia
World Average
L.A. & C.
Africa
(kg/capita/year) 2009
Africa 9.5Asia 20.6Europe 21.9L.A. & C. 10.1Northern A. 24.0Oceania 26.0World 18.5Source: FAOSTATS Food Balance Sheets
WWW.FAO.ORG
WWW.FAO.ORG
Total food fish supply (million tonnes)
20002001
20022003
20042005
20062007
20082009
0
20
40
60
80
100
120
140
OceaniaL.A. & C.Northern AmericaAfricaEuropeAsia
(million tonnes) 2009
Africa 8.8Asia 83.3Europe 16.2L.A. & C. 5.6Northern A. 8.2Oceania 0.7World 122.9Source: FAOSTATS Food Balance Sheets
WWW.FAO.ORG
WWW.FAO.ORG
Fish demand driven by population and income growth
Per capita
supply 2007 [kg/cap/yr] (baseline)
Total supply 2007 [million
tonnes] (baseline)
Population Growth projection
Population Growth & Income Growth
Projection
Per capita food fish demand
[kg/cap/yr]1
Total fish demand [million tonnes]2
Per capita food fish demand
[kg/cap/yr]3
Total fish demand [million tonnes]2
2030 2030 2030 2030
Africa 8.6 9.0 8.5 14.0 11.5 18.7
Asia 19.6 86.4 18.3 96.3 37.0 186.3
Europe 22.2 19.4 22.6 19.9 27.3 23.4
L.A. & C. 9.6 15.2 9.5 16.4 12.2 18.3
Northern A. 24.5 9.1 24.5 10.7 29.8 12.9
Oceania 25.2 1.1 24.9 1.4 31.9 1.8
World 17.8 140.3 16.6 158.8 29.1 261.2
WWW.FAO.ORG
1 Each country’s per capita food fish demand assumed to be equal to the level in 2007. 2 Based on population trends estimated by UN. Including both food and nonfood fish. Demand for nonfood fish in each country assumed to be equal to the level in 2007.3 Preliminary estimation that considers the impact of income growth on per capita fish demand.
WWW.FAO.ORG
Fish supply-demand gaps
• Per capita fish demand in 2020 estimated based on assumptions:– GDP per capita projection by IMF – Prices unchanged– Preference unchanged
• Total fish demand in 2030 estimated based on:– Estimated per capita demand in 2020.– UN population projection in 2030.– Non-food fish demand unchanged
• Results:– Supply < Demand
• 51 mt shortage– S-D gaps decline in all regions
• Largest insufficiency in Asia
S-D gap (mt)
Supply
2030Demand 2030
S-D gap
2030Africa 11.7 18.7 -7.0 Asia 156.5 186.3 -29.8 Europe 18.6 23.4 -4.8
L.A. & C. 16.2 18.3 -2.1
Northern A. 6.2 12.9 -6.6 Oceania 1.5 1.8 -0.3
World 210.7 261.2 -50.6
Source: Estimation of FI Department
WWW.FAO.ORG
The State of Fish Resources in Waters Surrounding Africa (2009)
11WWW.FAO.ORG
• The most overexploited - Mediterranean (37)
• The least overexploited- South West India Ocean (51)
• Three areas (34,37,47) are worse overfished than world average
• Area 51 at world average
Improved Fisheries Governance CC-EAF
Fisheries Management
Enforcement &
Compliance
Catch statistics,
Fleet information
Total allowable catch or Equivale
nt decision
StockAssessmen
t
50 bill. USDPoverty alleviation
TAC-settingRules
EAF
WWW.FAO.ORG