fish nutritionist in world

7/30/2019 Fish Nutritionist in World

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Fish Nutritionist InWorld

Mitesh Ramteke

AQC MA-2 07


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John Emil Halver

Professor Emeritus in

Nutrition

School of Aquatic andFishery Sciences;

University of Washington

Email:

[email protected]

April 21, 1922 October 24, 2012


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Nobel achievement:

He has given explanation of basic nutritional

requirements of fishes for vitamins, amino acids,

essential fatty acids, and carbohydrate sources.

He also demonstrated vitamin and amino test

diets and experimental techniques to determine

qualitative and quantitative vitamin and amino

acid requirements of fish.


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Cont..

Ascorbate-2-sulfate (vitamin C2) was discovered

in trout and proved to be a storage form of

stable vitamin c for fish and pathways for vitamin

C metabolism were elucidated.

He published over 200 scientific articles, wrote

several scientific books, and was inducted into

the Fisheries Hall of Fame as The Father of Fish

Nutrition.


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Nobel Discoveries:

Discovered that B12 is the anti-anemic factor in

salmon

Classification of 10 indispensible amino acids for

fish.

Role of selenium in stress.


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Cont..

Role of omega-3 fatty acids in cell membrane

structure

Role of omega-3 fatty acid deficiency and zinc

metabolism in brain.

Demonstration that aflatoxin B1 was the primarycarcinogen for trout hepatomas


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C. Young CHO

Agro., Research Scientist-

OMNR,

Adjunct Professor retired in2000 from Fish Nutrition

research laboratory,

University of Guelph also

from Ontario Ministry of

Natural Resources (OMNR)after 30 years' fish

nutrition research.

Email: [email protected]


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Born in South Korea

educated in animal nutrition at the Royal Veterinary

and Agricultural University, Denmark, University of

Guelph, Canada and Kyushu University, Japan.

Works : International and national committees

including International Union of Nutritional Sciences

and US National Research Council plus over 200publications and numerous lectures and international

development projects in Asia and Africa.


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Mr. Young Cho and Prof. Stanley Slinger, developed practical

dry feed formulae based on principles of land animal nutrition

and feed formulation.

These researchers arguably were the first to formulate fish

feeds on the same principles used poultry and swine feedformulation.

In addition, the work of Dr. Cho and his colleagues on

bioenergetics have estimated reliable information on thedigestible protein and energy needs of fish.


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Dr. Sadasivam Kaushik

Director of Researchat Institute Nationalde la RechercheAgronomique (INRA)Pole Hydrobiology64310 St Pee surNivelle

[email protected]


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About..

Dr. Sadasivam Kaushik received his Bachelor andMaster of Science degrees from the PresidencyCollege, University of Madras, India and hisDoctor of Science in University of WesternBrittany, Brest, France.

He has been with INRA, France from 1978.

He is presently the Director of Research at INRAand serves as the head of the Fish NutritionLaboratory.


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An eminent aquaculture nutritionist, he has to his

credit more than 150 peer-reviewed publications and

an equal number of communications in international

gatherings.

Area of Interest:

Nitrogen Nutrition of Fish

Development of food-based protein sources

alternative to fish meal

Interactions Nutrition, Aquaculture and Environment


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Dominique P. Bureau

Research Associate and

Special Graduate Faculty

Fish Nutrition research

laboratory, department ofanimal and poultry science,

University of Guelph

email: [email protected]
mailto:[email protected]:[email protected]


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Main activities :

An independent research program on nutrition and

feeding of freshwater fish with the support on the

Ontario Ministry of Agriculture, Food and Rural Affairs

(OMAFRA) and collaborating to the fish nutrition

research activities of the Ontario Ministry of NaturalResources (OMNR).

Also teaching the course Nutrition of Fish and

Crustacean and fish nutrition modules in a number ofundergraduate and graduate courses, such asAnimal

Nutrition, Principles of Aquaculture, Science and

Technology in Aquaculture..


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Research Interests:

Nutrient (amino acids, fatty acids, glucose,

phosphorus) utilization by fish.

Evaluation and development of feed ingredients.

Development of models of nutrient utilization byfish and production models for fish culture

operations.

Socio-economical, cultural, and environmentalfactors influencing food production and dietary

habits.


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Dr. Santosh P. Lall

Nutritional Biochemist,Principal Research OfficerInstitute for MarineBiosciences

National Research Councilof Canada 1411 Oxford

Street Halifax, CanadaE-mail: [email protected]


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Research:

He has undertaken and directed research in

support of aquaculture and fish nutrition since

1974, with emphasis on salmonids and marine

fish. A major research effort has been also directed in

characterization of nutritional deficiency

diseases under laboratory and field conditions.

Developed diets for more than 10 fish species.

Marine bioactive and functional foods from

microalgae and seaweed.


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Ronald Hardy

Professor and Director,Aquaculture ResearchInstitute

College of Agricultural

and Life Sciences University of Idaho,

Moscow

Affiliate Professor at

the University ofWashington's School ofFisheries.


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Research Interest:

fish nutritional requirements, sustainable feeds

for aquaculture,

metabolic and physiological effects of alternativefeed ingredients

Effects of diet on immune function, and,

development of low-pollution feeds.


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Research Interest:

current research focus is in three areas:

alternative feed ingredients for fish meal and fish oil for

use in salmon and trout feeds

molecular genetics in relation to somatic growth,

nutrient partitioning, and effects of diet on immune

function.

ornamental fish production using geothermal water

resources in Idaho.


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Konrad Dabrowski

Professor

School of Natural

Resources, Ohio State

University, Columbus,Ohio 43210

EMAIL: dabrowski.1@o

su.edu
mailto:[email protected]:[email protected]:[email protected]:[email protected]


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RESEARCH INTERESTS:

Fish physiology : particularly nutritional biochemistry of larvalstages of freshwater species cyprinids, coregonines, salmonids,

esocids, and percids

Fish nutrition: particularly metabolism and requirement ofascorbic acid and tocopherol.

Sperm physiology, mechanisms of sperm-egg interaction in

lamprey, sturgeon and teleost fish.

Sperm cryopreservation.


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Helga Guderley

Professor

Department of Biology,Universite Laval,

Quebec, Quebec,

Canada G1K 7P4


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Research interest:

Muscle metabolic capacities and swimming

performance in ectotherms, particularly cod,

trout and scallops.

Biochemical adaptation to temperature and to

changes in abiotic and biotic factors.


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Michael B. Rust

Supervisory Research Fish Biologist

Northwest Fisheries Science Center, Resource

Enhancement and Utilization Technologies

Division, Seattle, Washington 98112

Since 1980, Mike Rust has worked in fisheries

and aquaculture in both developing countries,

such as the Philippines and Haiti, and in

developed countries, such as Norway, Canada

and the United States.


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Research interest:

Aquaculture engineering and project

development,

fish developmental physiology and fish nutrition.

He is the team leader for a group conducting

research on marine enhancement andaquaculture.


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Franoise Medale

Director of UR NuMeA(Aquaculture NutritionMetabolism)

Institute National de la

RechercheAgronomique (INRA)Pole Hydrobiology

St Pee-sur-NivelleFrance

Email: Medale @ st-pee.inra.fr


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Research interest:

Nutrition and energy metabolism of fish

Interactions Genetics Nutrition

Development of food raw materials of plant

origin replacing fishmeal and fish oil


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fish nutritionist in world

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