first 3 'likes' on inybn's fb page win: fairchild …€¦ · vol 2 - no. 39...

VOL 2 - No. 39 BILINGUAL NEWSPAPER SERVING KEY BISCAYNE, CORAL GABLES, COCONUT GROVE AND DOWNTOWN MIAMI JUNE 24 - JULY 8, 2015

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TURBULENT HISTORY AT ONE OF MIAMI’S GRANDEST HOTELS

By historical annals, Miamiand its surrounding com‐munities are considered

young compared to other cities

throughout the US and the world,and yet in their youthful stateboast a rich colorful history oftheir own. The City of Miami

Beach recently celebrated its100th birthday, Joe’s Stone CrabRestaurant is 101, and the City ofCoral Gables along with the majes‐

tic Biltmore Hotel are both 90years of age. There are only a

BY: KIM HUTCHINSON | [email protected]

SEE BILTMORE | P.4

SEE PHILADELPHIA | P.6

UVAGGIO: THE WINE BAR WITH A EUROPEANCAFÉ FLAIR IN THE GABLES

BY: TATIANA FIANDACA | [email protected]

SEE UVAGGIO | P.12

Once again, July 4th isupon us. As moreAmerican flags begin

to fly, marking the beginningof summer, the stars andstripes compelled me to learnmore about our nation’s inde‐pendence. What better placeis there to learn than the“Cradle of Liberty,” Philadel‐phia, Pennsylvania?

As famous Philadelphian,Benjamin Franklin, once said:“Tell me and I forget. Teach

GLOBE-TROTTING

SPOTLIGHT ON KEY PLAYERS

BUSINESS HUB

PHILADELPHIAFREEDOM:A TRAVEL STORY

BY: SARAH L. [email protected]

Barcelona: La Ciudad

CondalFAIRCHILD CELEBRATESTHE MANGOS OF JAMAICAAT 23RD INTERNATIONAL MANGO FESTIVAL

FIRST 3 'LIKES' ON INYBN'S FB PAGE WIN:2 Passes to Fairchild's Mango Festival,2 Tickets to Miami Lyric Opera's "Rigoletto",2 Passes to Gables Art Cinema's Spanish Drama "Loreak"& 2 Passes to the Tower Theater's Drama "Manglehorn" ! ! !SEE P.14 SEE P.8

Photo Credits: The Biltmore Hotel

LOCAL FLAVOR WITH AND INTERNATIONAL FLAIR

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INYBN | SERVING KEY BISCAYNE, CORAL GABLES, COCONUT GROVE AND DOWNTOWN MIAMI JUNE 24 - JULY 8, 2015

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INYBN | SERVING KEY BISCAYNE, CORAL GABLES, COCONUT GROVE AND DOWNTOWN MIAMIJUNE 24 - JULY 8, 2015

NEWS SCOOPS FROMAROUND THE WORLD

Editor-in-Chief/PublisherYara Zakharia, Esq. (Key Biscayne, Fl)

Creative Art DirectorJaime Millan (Miami, FL)

English Language ColumnistsAphrodette North (Roanoke, VA)

Tatiana Fiandaca (Miami, FL)

Edyna Garcia (Miami, FL)

Cheryl Lawko (Key Biscayne, FL)

Kimberly Hutchinson (Pembroke Pines, FL)

Laura D’Ocon (Miami, FL/Barcelona, Spain)

Mirjam Walker (Bern, Switzerland)

Pau Casals (Miami, FL)

Sarah Mason (Philadelphia, PA)

Spanish Language EditorSaida Santana (Miami, Fl / Madrid, Spain)

Spanish Language ColumnistsGloria Góngora Lopez (Miami, FL)

Minín Arévalo (Culter Bay, FL)

Laura D’Ocon (Miami, FL/Barcelona, Spain)

Saida Santana (Miami, FL/Madrid, Spain)

Tatiana Fiandaca (Cleveland, OH)

Logo ConceptYara Zakharia

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Health and MedicineCompounding existing concerns that

high consumption of fructose (commonlyadded to sodas, sweet beverages, andready-made meals as well as found intable sugar known as sucrose) could trig-ger hypertension and dyslipidaemia aswell as contribute to obesity is a new find-ing by Swiss researchers that it can alsolead to an enlarged heart and cardiacarrest. As reported in Science Daily, theannual per capita intake of high fructosesyrup in the U.S. jumped from 230 gramsto more than 28 kilograms between1970 and 1997.

The brains of individuals whose re-sponse to others’ feelings is emotional innature exhibit physical differences tothose whose response is more rational,concludes a research study conducted atMonash University’s School of Psycholog-ical Sciences and published in the journalNeuroImage. Voxel-based morphometry(VBM) was used to determine how muchgrey matter density played a role in pre-dicting the participants’ (176 in total)scores on tests measuring their levels ofcognitive and affective empathy. Thosewhose grey matter was more dense in theinsula- area in the middle of the brain-scored higher for emotional empathy,while those with a higher density in themidcingulate cortex had higher scores forcognitive empathy.

Among the questions raised by thestudy is the possibility of boosting certaintypes of empathy via training and theprospect of losing one’s capacity to em-pathize if not utilized sufficiently. Lead re-search Robert Eres told Science Daily thatin the future, his team would like to “in-vestigate causation by testing whethertraining people on empathy related taskscan lead to changes in these brain struc-tures and investigate if damage to thesebrain structures, as a result of a stroke forexample, can lead to empathy impair-ments.”

Travel & TourismIn an effort to grow its brands and at-

tract more customers, Starwood Hotels &Resorts is introducing numerous tech-based amenities for its select-service line-namely, Aloft, Element and Four Points bySheraton. As reported by Travel Weekly,these include: Apple TV video-streaming;

a robotic butler; a touchscreen virtualcookbook on the hotel kitchen’s wall; theoption of regulating coffee brewing,lighting, and room temperature from asmartphone; “virtual-reality bike rides”while exercising on a stationary bike; aKeyless feature enabling guests to usetheir smartphones to check in and opentheir hotel room door; “digital smart mir-rors” broadcasting news and weather re-ports; “dual-streamed TVs” providingpatrons the option of watching severalprograms simultaneously with a wirelessheadphone; tiles that light up when walk-ing between the bedroom and bathroom.Through its “Sheraton 2020” initiative,Starwood will inject $100 million in mar-keting and introduce an upscale line ofhotels appropriately named SheratonGrand.

TechnologyThe Cuban government recently met

with representatives from Twitter to dis-cuss expansion of the latter’s network inthe island nation. PC Magazine reportedthat while Cuba might be “decades awayfrom building anything resembling amodern high-bandwith smart-mobilelandscape that most people in the U.S.use to access Twitter”, an SMS-basedplatform is conceivable for now. Since2013, the regime set up “navigationhalls” offering residents hyper-regulatedaccess to the internet. In view of the factthat the average monthly salary in Com-munist Cuba is $20, the $4.50 hourly feeto access the internet is exorbitant. Ac-cording to website traffic estimator Alexa,the leading websites surfed by Cubansare Google.com.cu, Google.com, Face-book, Yahoo, YouTube, Cubadebate.cu,

Wikipedia, Blogspot, Wordpress, andGranma, with Twitter figuring only at 26.

FashionBy January 2016, Gap will close 175

or a quarter of its stores in North Amer-ica. A victim of persisting, dwindlingsales (with its label, Old Navy, being theexception), the apparel retailer plans tocontinue operating 300 outlet stores and500 specialty stores in the market.Lower-cost chic brands such as H&Mhave succeeded in luring shoppers awayfrom the Gap, which expects a loss of upto $160 million- attributed to inventorywrite-offs, lease buyouts, and costs flow-ing from significantly reducing its work-force. Its cuts are also expected toproduce an annual savings of approxi-mately $25 million, reports The CanberraTimes. It is anticipated that beginningnext year, customers will witness improve-ments and see new styles.


SPOTLIGHT ON KEY PLAYERS

handful of buildings in our area that somewould dub iconic, majestic, classic, and ele‐gant. The Biltmore Hotel is such a propertywith a legacy that not many can match.

Over the years, The Biltmore Hotel (orig‐inally known as the Miami‐Biltmore) onAnastasia Avenue served to pamper theprivileged, house and care for the wounded,and slipped into obscurity only to rise onceagain to become the beacon George Merrickand John McEntee Bowman envisioned.

In the 1920’s, South Florida was undevel‐oped and pristine with dreamy tropicalbreezes blowing from coast to coast. “It wasa paradise,” recalls Ruth Jacobs, one of thetrustees for the Dade Heritage Trust thatprovides guided tours of The BiltmoreHotel. When Merrick met Bowman, he hadthe land, and Bowman had access moneyand personal knowledge of the hospitalityindustry as the President of the Bowman‐Biltmore Hotel Corporation, with luxuryproperties in Baltimore, Atlanta, and Ha‐vana, Cuba. “This property was built as apart of a chain and was a great spot be‐tween their existing Atlanta and Havanaproperties,” explained Jacobs. Its construc‐tion would be a $10 million Mediterraneandesign to include a 400‐room hotel, countryclub, championship golf course, polo fields,tennis courts, an immense 150’ x 225’swimming pool, and the iconic Giralda BellTower modeled after Spain’s late 12th cen‐

tury Giralda Tower.Merrick and Bowman broke ground in

November 1924 and debuted The Biltmorein January 1926. “The Biltmore was built tolook like a castle, and once inside, you weretreated like royalty,” pointed out Jacobs.“High speed trains at the time were pro‐moted as Miami‐Biltmore Specials and ranfrom the Northeast to here in 36 hours and23 minutes.”

It was a grand time at The Biltmore,where the famous and infamous near andfar came to play in the Florida sunshine: theDuke and Duchess of Windsor; Hollywoodcelebrities Ginger Rogers, Judy Garland, andBing Crosby; the notorious Al Capone.Johnny Weissmuller, the original Tarzanwas a swim instructor at The Biltmore pooland broke world records during his tenure.There were weekly shows of fashion, syn‐chronized swimming, and alligatorwrestling. The Biltmore also housed a highrolling casino on the 13th floor.

When World War II broke out from 1942‐1947, the regal hotel was transformed intoa military hospital. Breathtaking one‐of‐a‐kind light fixtures and pieces of furnitureonce costing over $1million were left curb‐side; beautiful windows were sealed withconcrete; imported travertine floors werecovered by linoleum, and the exterior of thebuilding was painted government issuedbattleship grey. Even during these difficulttimes, The Biltmore remained a site formany high profile visitors such as First Lady

Eleanor Rooseveltand celebrities whocame as a part of USOtours to entertain thetroupes: Betty Grable,Jimmy Cagney, LucilleBall, Jack Benny, BobHope, and manymore.

After the war be‐tween 1947 and1968 The Biltmorebecame a VeteransHospital. On a recenttour, one of the par‐ticipants informed allthat her grandfatherhad told her “hewould swim in thepool of The Biltmore when it was a VA Hos‐pital as a part of his daily physical therapy.”During this time in 1952, the University ofMiami’s School of Medicine ‐ Florida’s firstmedical school‐ was established at The Bilt‐more.

The property was vacated in 1968 whenthe VA Hospital moved out to become a partof the Jackson Memorial Hospital complex,and The Biltmore was made available forvarious events. Coral Gables High held theirproms here, and even a film director heardof the empty space and rented the entirebuilding to shoot a movie for $250.

The City of Coral Gables and the federalgovernment both agreed that this property

of architectural wonder rich in US historyneeded to be protected. In 1973, Julie NixonEisenhower, daughter of then PresidentRichard Nixon, handed the keys to The Bilt‐more and its surrounding properties to theCity of Coral Gables when the National His‐toric Monuments Act protected it.

The City of Coral Gables began a renova‐tion program that would span four years atwhat was projected to cost $40 million andended up at $62 million. The first 27 hotelguests checked in Christmas Eve 1986, andthe grand reopening gala was held on Jan.16, 1987 to benefit the Dade Heritage Trust,

TURBULENT HISTORY AT ONE OF MIAMI’S GRANDEST HOTELS

BILTMORE | CONTINUED FROM P.1

SEE BILTMORE | P.5

Photo Credits: The Biltmore Hotel


DOWNTOWN MIA & SOUTH FLORIDA HEARTBEAT

Tribal drumbeats took over the studioas the agile dancers rehearsed a contem‐porary piece titled Kayala, inspired by theBrazilian folktale How Night Came to Be.

Augusto Soledade, artistic director ofAugusto Soledade Brazzdance Company,sat in the front of the studio, a notepad inhand and a glint of excitement in his eyes,as he watched his dancers perform the in‐novative piece with utmost precision.

The choreography stood out amongsttoday’s modern dance as it fuses Africanand Brazilian elements with ballet, mod‐ern and contemporary dance.

“I try to incorporate everything that Ican because I feel that this is a way to pro‐duce what I consider to be contemporarydance work,” said Soledade.

He works closely with his team to createunique choreography, steering away fromdance formulas and formal training.Soledade opts for improvisational exer‐cises that he believes generate move‐ments and material that are created inaccordance with the topic they are explor‐ing.

“This process lets me create the mosthonest and the most coherent work that Ican, as opposed to just doing movementsthat I already know. As an artist, I thinkit’s important to not fall in that trap,” heexplains.

His dancers create many of the move‐ments seen in his choreography; othersare of his own making. He pieces them alltogether until the final product representsthe idea that he originally had in mind.

CONTEMPORARY DANCE COMPANY BRINGS HOPETO LOCAL COMMUNITY AND LOCAL DANCERS

BY: EDYNA [email protected]

In addition to fusing various cultures,the Augusto Soledade Brazzdance Com‐pany is a recipient of the 2012 Knight ArtsChallenge Award in support of theirMiami Dance Mecca Project. Soledadesets out to create an oasis for dancersacross the nation, to create a communityin Miami that allows professional dancersto reside in South Florida and live outtheir dreams, creating a space and envi‐ronment for dancers to come and work.

NYC native Manuela Sanchez left NewYork to join the Brazzdance Company. “Iauditioned for the company in New York.At the time, I as actually looking to leaveNew York, it was getting too hectic. Iwanted somewhere more intimate, some‐where where I could be more concen‐trated and I could really focus on myartistry. I came to Miami, and I found adance family and a home.”

Currently, all four of Soledade’s dancersare fulltime employees of the company.

“Augusto likes to take care of hisdancers,” remarks Brazzdance Companydancer Veronica Cato. “A lot of companiestake advantage of their dancers, and Iwould dance for free but [Augusto] wantsus to maintain ourselves as well and nothave to get three or five jobs and dancehere for eight hours a day. And that’ssomething he definitely brings to themecca. He’s showing people to respecttheir dancers.”

Soledade also prides himself on the eth‐nic diversity his company brings to thedance community, feeling that is an essen‐tial part of the work he is creating.

The Brazzdance Company is based outof the African Heritage Cultural Art Centerin downtown Miami. The dancers of the

company feel that their location alone isincredibly inspiring, having the opportu‐nity to rehearse in front of inner city kidsand to show them that this too can betheir reality.

Roderick Calloway just completed hisfirst season with the Brazzdance Com‐pany. He expressed his appreciation forSoledade’s commitment to the commu‐nity.

“He’s so serious on making an impact onthe community. I’m sure he could’ve re‐hearsed elsewhere, but just to be at theAfrican Heritage Cultural Art Center andto see the young kids come through and to

see their reactions to what we’re doing isfulfilling because they look up to us, andthat’s where we were at one point. It’s in‐spiring. To show kids that look like youthat they’ll be able to do it too,” under‐scores Calloway.

The Augusto Soledade Brazzdance Com‐pany is currently on its summer hiatus. Itwill resume in October 2015, with the sea‐son continuing until June 2016. The per‐formances typically take place during thespringtime. For more information on theAugusto Soledade Brazzdance Companyor to make a donation, visit www.brazzdance.com.

Edyna Beatriz Garcia is the Founder and Creative Direc-tor of WeartoNow.org, a philanthropic fashion blog thathelps cancer survivors discover beauty and art in their bat-tle scars, while focusing on their plans, goals and dreamsfor the future. Currently residing in Miami, she spends herdays traveling, blogging, taking on a new DIY project andfinding inspiration in all that life has to offer. You can fol-low her adventures on Instagram: @edynalove.

{ Soledade also prides himselfon the ethnic diversity hiscompany brings to the dance community, feeling that is anessential part of the work heis creating.

BILTMORE | CONTINUED FROM P.4

Florida Heritage Trust and the NationalTrust. For the next three years. The Bilt‐more was the site of exquisite weddings, af‐ternoon high teas, fashion shows, and golfand tennis tournaments, then sadly closedagain in 1990 when the entire US economytook a nosedive.

The Seaway Hotel Corporation steppedin, entered into a long‐term lease agree‐ment with the City of Coral Gables and re‐opened the doors in 1992. Today the regalBiltmore Hotel envisioned by George Mer‐rick 90‐years ago has reclaimed its rightfulplace under the sun. A member of the Lead‐ing Hotels of the World and American Ex‐press’ Fine Hotels of the World, guests of

The Biltmore once again receive the royaltreatment as new moments and memoriesare being created every day.

There is so much more to The Biltmorestory than told here. To learn about allthese and more, free tours of The Biltmoreare offered each Sunday at 1:30pm and2:30pm by docents from the Dade HeritageTrust. If you would like to tour with a grouplarger than 10 people please contact thePublic Relations department in advance forspecial arrangements to be made.

The Biltmore Hotel1200 Anastasia AvenueCoral Gables, FL 33134305-445-1926

Kimberly Hutchinson

A fourth generation South Floridian, Kim is a graduate ofthe FIU School of Journalism and Mass Communicationsand the Chapman Graduate School of Business. Boastingtwo decades of exprertise in the industry, she is President ofKTH Communication Solutions.


GLOBE-TROTTING

PHILADELPHIA | CONTINUED FROM P.1

me and I remember. Involve me, and Ilearn.”

I took his advice and set off to walk in thefootsteps of American Independence downthe streets of the City of Brotherly Love.

In this metropolitan area rich in Ameri‐can history, you will find at every streetcorner quaint reminders of our nation’spursuit for independence. It can be a littleoverwhelming when deciding where tostart a tour of the city, but after carefulconsideration, I began where our nationarguably was born: Independence Hall.That is, the site where the Declaration ofIndependence and the U.S. Constitution‐ ;documents forming the heart of America,defining our inalienable rights as citizens,and ensuring our liberties and freedoms‐were debated and adopted. As a writer, Icannot think of them without gettinggoosebumps. After all, they are literaturethat shaped the history of the world.

As I crossed the threshold of Inde‐pendence Hall, my mind wandered towhat our founding fathers thought asthey did the same. Did they know theywere changing the world? I gazed withawe at the interior where the historic de‐bates took place—where our nation wasformed. I could sense the risk‐takingspirit in that building and could practicallysmell the excitement of newfound inde‐pendence.

It is no surprise that IndependenceHall has become the centerpiece of Inde‐pendence National Historical Park; so, mynext destination was not a distant walk. Icould see the building that holds the“Proclamation of Liberty” as I left the hallsof the Centennial Bell. My destination‐Liberty Bell Center – fascinated me withits history, its origin being somewhat in‐tertwined with historical fiction. A shortstory placed the Liberty Bell in its promi‐

nent position in our history: According tolegend, the bell was sounded shortly afterthe Second Congressional Congress’s votefor independence. Although this is nothistorically accurate, it is still widely ac‐cepted as a fact.

With my passion for the arts rekindledfrom my visit at Liberty Bell, I chose totake a short walk to the Kimmel Centerfor Performing Arts. Along the way, Ipassed Washington Square Park, a monu‐ment paying homage to General GeorgeWashington and unknown soldiers of theAmerican Revolution. Standing firmagainst the cityscape, I walked through anarchway to the fountain in the center.While it was not overly crowded, severalchildren played nearby as their parentssat leisurely watching over them. It wasin that moment I realized how this memo‐rial embodied liberty, the freedom the sol‐diers that it honors fought so hard toobtain and the one that those childrencould now enjoy.

I made it to the Kimmel Center for Per‐forming Arts with a renewed sense of pridefor being able to experience this iconic city.A world‐class performing arts facility, in itsown way, is precisely what independencemeans. Here you can find diverse pro‐grams, various forms of art education, anda variety of community outreach programsthat symbolize the freedoms we hold sodear. As I later walked down Ben FranklinParkway, I thought of what independencemeant and why it was important. It was soevident to me that people‐ both those whofought for liberty and those exercisingthose freedoms are the reason. America isand always will be a nation of immigrants;so, it was foreseeable that my footstepswould take me to Chinatown, a small sub‐culture nestled in the heart of Philadelphia.Its distinct architecture and ambience re‐minded me why I love it here and why oth‐ers love to be here: Philadelphia is a cityof freedom.

PHILADELPHIA FREEDOM:

A TRAVEL STORY

Sarah L. Mason is a freelance writer who taught atFlorida International University, where she serves as the fic-tion editor at Gulf Stream Literary Magazine. Hailing fromMaryland’s Eastern Shore, she is currently living inPhiladelphia, where she is currently working on a novel


CORAL GABLES HEARTBEAT

The City of Coral Gables’ newTree Succession Project is un‐derway: more than 3,000 trees

and palms will be planted in residentialareas. The new trees will be planted infive zones from north to south, and westto east, a process that will take 10‐12months to complete.

Residents can expect to see a woodstake with a tree identification cardplaced in front of their homes by Cityworkers to identify the location andspecies for the tree or palm to beplanted. The card will also contain a treeidentification number and useful tips forhow residents can help the City nurture

and establish their new street tree. The contractor for this project is SFM

Services Inc., and they will be responsi‐ble for the planting of the trees andpalms as well as the watering and main‐tenance of the trees for one year afterthe trees are planted. Approximately 12‐15 months after planting, the contractor

will remove the tree bracing and soil wa‐tering rings from around each tree andpalm.

Residents can track the progress ofthis project by going to an interactiveurban forest map, available at www.cor‐agables.com/trees. For more informa‐tion, contact 305‐722‐TREE (8733).

BE PLANTED IN CORAL GABLES

THOUSANDS OF NEW TREES TO


GLOBE-TROTTING | ONDA HISPANA

Barcelona es de aquellas ciudadeseuropeas que son bonitas y per‐fectas para viajar, a cualquier

época del año, pero en verano tiene unencanto especial. Las calles peatonales in‐vitan a los transeúntes a pasear y disfru‐tar del clima agradable acompañado deun sol cálido que se cuela entre los edifi‐cios y casas construidas hace más de unadécada.

La arquitectura de Barcelona y sus alre‐dedores le dan a las vías y avenidas, unaire romántico y feudal. Por mucho queBarcelona haya evolucionado y sea una delas ciudades del Mediterráneo más des‐arrolladas y modernas, sigue mante‐niendo sus tradiciones, su cultura y porsupuesto el arte, que hace que tantosquieran viajar para visitarla.

Barcelona es conocida como la ciudadcondal, por la historia y sus condes. Si al‐guna vez ha pensado en viajar a Europa,Barcelona es una parada indispensable ensu ruta.

Durante la época conocida como el ve‐rano azul, todos son chiringuitos, peque‐ñas cabañas al aire libre, llenas de genteque disfrutan del sol y un exquisito ape‐ritivo acompañado de una sangría de fru‐tas bien fría. Las calles se visten decolores y personas que llegan de todos loslugares del mundo para compartir en lasterrazas, plazas y en las noches, en losbares nocturnos del puerto o en la zonade Pedralbes, para gozar de una noche es‐trellada con un cocktail y buena músicaque te lleva de la mano a la pista de baile.

Barcelona es una ciudad que enamora

y ofrece un sin fin de actividades cultura‐les y de ocio como obras musicales, mu‐seos gratuitos y parques naturales en losque relajarse y disfrutar de un buenpaseo.

No hay lugar a dudas de que la cuisineMediterránea, se supera en cuanto a cre‐atividad y sabor. La comida en Barcelonaes una experiencia única para su paladar.Platos pequeños y delicados, entrantes li‐geros y sabrosos, como por ejemplo unaensalada del tiempo aliñada con aceitevirgen y vinagre de módena con pasas ypiñones, o tal vez una dorada a la sal.

Barcelona se encuentra en Cataluña yes conocida también por sus excelentesembutidos de la casa como el fuet, un tipode longaniza semejante al salami italianoque emplea como basé la carne de cerdopicada, condimentada con ajo y pimienta.El jamón Serrano es el protagonista deestas tierras, obtiene su nombre debido ala costumbre de curar el jamón en los pa‐rajes altos de las sierras, donde las bajastemperaturas facilitan el proceso. Porotro lado, les invito a que de gusten lamortadela con olivas acompañado con unpan tostado de payés popularmente cono‐cido como pà amb tomàquet. Para losamantes del fromage, los restaurantes ca‐talanes, ofrecen una gran variedad de ta‐blas de de queso, como el quesomanchego de Castilla la Mancha o la teti‐lla de Galicia, una región al norte de Es‐paña.

Para los que quieran disfrutar de unabuena paella, pueden visitar el puertofrente a la playa de la Barceloneta. Allí en‐

contraran una gran variedad de menús tí‐picos y económicos, en los que podrá de‐gustar marisco fresco acompañado conun vino blanco cosecha de los viñedos ca‐talanes.

Barcelona es una ciudad llena de histo‐ria y con un sin fin de lugares para visitar.Algunos de los monumentos arquitectó‐nicos a destacar son la Catedral Gótica deBarcelona, en pleno corazón del barriogótico, rodeada de tiendas y restaurantes.La Sagrada Familia, monumento famosopor el arquitecto catalán Antoni Gaudí, elParc Güell , la Pedrera y la casa Batlló delmismo arquitecto, son algunos ejemplosde las maravillas de la ciudad condal.

Los barrios más populares son el Born,por sus calles estrechas y sus tiendas pe‐queñas y sofisticadas. Las ramblas y plazaCataluña son uno de los lugares más fa‐mosos para pasear y hacer sus compras,y finalmente Sarrià, un barrio ubicado alas faldas de la montaña con unas vistas ala ciudad y el mar Mediterráneo. Está es,la parte más alta de la ciudad, donde an‐tiguamente las familias adineradas teníansu segunda residencia.

Si quiere gozar de las vistas de la ciudadpueden subir en teleférico hasta la montañade Monjuïc, donde se encuentra el estadioolímpico, lugar donde se hospedaron lasolimpiadas de 1992, actualmente el estadiose llama Lluís Companys, y en la sierraopuesta, se encuentra la montaña del Tibi‐dabo, un parque de atracciones arriba de lacima donde se hospeda la iglesia del Sa‐grado Corazón, para los catalanes con unasvistas espectaculares.

Los Pirineos, las montañas catalanas, seencuentran a tan sólo una hora y mediaen coche de la ciudad. Un lugar único parair esquiar en la estaciones de esquí, queya están oficialmente abiertas al público,como La Masella o La Molina, o simple‐mente gozar de la paz y tranquilidad delparaje natural de la Cerdanya, fronteracon el sur de Francia.

Como decía el arquitecto Gaudí, visiteBarcelona y entenderán porque “Los ha‐bitantes de los países que baña el Medite‐rráneo sentimos la Belleza con másintensidad”.

Para más información sobre la ciudadvisite: http://barcelonaturisme.com

A native of Barcelona, Spain, Laura D'Oco earned a de-gree in Journalism and Communication from the Univer-sity of Florida. In addition to freelancing at AmericateveTV station and as a radio host for Miami Despierta 1550AM, she has her own opinion column at El Nuevo Herald,titled Atrévete y Opina,and is working on her first novelfor non-profit Global Humanitaria.

Barcelona:La Ciudad Condal

BY: LAURA D’OCON | [email protected] Photo Credits: Laura D'Ocon

Plaza España, vista desde arriba de la antigua plaza e toros,actualmente centro comercial que conserva la fachada.

Fachada de la Pasión vistadesde la calle.

Caracoles a la brasa


BUSINESS HUB

The new outpost will also serve as thelaunch of their new Sartori Amici Lifemenswear line.

Sartori Amici opened its first locationover 26 years ago, now the highly antici‐pated second location is finally open. Sar‐tori Amici, known for its custom men’sclothing and high quality Italian suits, hasnow ventured into the world of designwith their new line Sartori Amici Life. Thenew location at The Falls with offer the

same amazing craftsmanship, pricing andcustomer service clients have come to ap‐preciate from the father‐son duo includingtheir promise of free alterations for lifewith all purchases.

Charlie Garcia, a veteran of the SouthMiami men’s retail industry, founded Sar‐tori Amici. Now his son Sebastian Garcia,will take the helm of his first solo venturewith launch of his own designer brandSartori Life. The Sartori Amici line is so‐phisticated and incorporates classic printswith modern cuts using lightweight mate‐rials perfect for the Miami heat. SartoriAmici is already synonymous with highfashion and unparalleled customer serv‐ice. Now, under the leadership of Sebast‐ian, the new brand has the potential tobecome a household name.

“Sartori Life is a lifestyle brand. I wantmen to radiate confidence when they arewearing my suits,” Sebastian Garcia, Co‐owner and Creative Director Sartori Amiciand Sartori Life, said. “And this line willcombine Miami’s vibrancy with the Ital‐ian‐style craftsmanship customers havecome to recognize of us,” he added.

The Falls location is now open for busi‐ness located near the Bloomingdales de‐partment store. Store hours are Mondaythrough Saturday from 10am‐9pm andSunday from 12pm‐7pm.

For more information on Sartori Amiciand more visit www.sartoriamici.com oryou can also visit: http://www.mygroom‐sroom.com and http://www.thelapelpro‐ject.com.

SARTORI AMICI OPENS FLAGSHIPLOCATION AT THE FALLS

Photos courtesy of Denise Galvez


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El 4 de Julio también es una fechaespecial para los hispanos que vi‐vimos en Estados Unidos, ya que

se celebra el Día de la Independencia delpaís que nos acogió y nos ofreció unanueva vida llena de oportunidades. Ade‐más de disfrutar del buen clima en laplaya o la piscina, así como los fuegos ar‐tificiales, a muchos de nosotros nos gustaaprovechar la festividad para hacer una

buena parrillada. Pero desafortunada‐mente las comidas tradicionales que sesirven en estas celebraciones pueden des‐carrilar cualquier plan de alimentaciónbalanceada.

Las celebraciones de verano son buenasoportunidades para crear recuerdos inol‐vidables con la familia y los amigos, llenosde disfrute al aire libre, temperaturas cá‐lidas, buena compañía y aromas exquisi‐

tos de barbacoas. Sin embargo, muchaspersonas no se dan cuenta que toda estadiversión puede conllevar a consumir mu‐chas calorías extra. Por ejemplo, una sal‐chicha grande asada más el pan y loscondimentos pueden proporcionar unas480 calorías, una porción de costillitas decerdo asadas puede tener hasta 810 calo‐rías, una taza de ensalada de papas ca‐sera fácilmente puede proveer hasta 358

calorías. De esta forma, habremos inge‐rido más de 1,600 calorías en cuestión deminutos y sin darnos cuenta.

Como madre, nutricionista y consultorade empresas como The Coca‐Cola Com‐pany, entre otras, y varias organizacionespor más de 2 décadas, voy a compartircontigo mis consejos para planificar unaparrillada que te permita disfrutar de lascomidas y bebidas que te gustan, sin caeren un consumo excesivo de calorías.

Tips para el menú:Plato fuerte: Para evitar el exceso de

grasa, escoge un sabroso pescado magro

Celebra el 4 de Julio conuna Parrillada Saludable

SEE 4TH OF JULY | P.11

BY: SYLVIA MELENDEZ-KLINGER, RD | [email protected]

Vegetales a la parrilla. Foto por Woodley WonderWorkshttps://www.flickr.com/photos/wwworks/

Fuegos artificiales por el Día de la Inde-pendencia en Miami. Foto por MichaelOstendorp https://www.flickr.com/photos/lightningbaron/


ONDA HISPANA

como la tilapia y prepáralo con verdurascomo tomates y cebollas, envuelto y co‐cido en un paquete de papel de aluminio.

Acompañantes: Ninguna parrilladaestá completa sin una buena ensalada.Prepara una ensalada de verano con unmix de lechugas picadas, nueces, uvasrojas y pollo desmenuzado, aderezada conuna vinagreta de aceite de oliva, jugo delimón y un poco de queso parmesano ra‐llado.

Postre: ¡Nada sabe mejor que una tortao pie caliente de arándanos frescos! Re‐cuerda servir porciones pequeñas.

Para saciar la sed: En vez de usar vasosgrandes para beber, ten una heladera por‐tátil llena de mini latas de refresco o pre‐para un ponche con frutas frescas picadas.

Este menú tiene opciones que no sonmuy altas en calorías, al mismo tiempoque incorpora algunos de mis súper ali‐mentos favoritos: pescado, queaporta omega‐3 y es una fuente de hierro,zinc, vitaminas A, B y D en cadaporción; arándanos, ricos en antioxidan‐tes; y hojas verdes con fibra y vitaminas yminerales esenciales. ¿Otra ventaja?¡Toda la familia disfrutará comiendoestos alimentos nutritivos!

Consejos para la parrilla: Usa jugo de limón fresco u otros jugos

cítricos con una cucharada de aceite vege‐tal, especies y una pizca de sal para ado‐bar el pescado, la carne y las aves.

Prepara verduras y frutas a la parrilla.Unta aceite ligeramente sobre las verdu‐ras como cebollitas, pimientos, tomates,yuca o calabazas y ponlas en laparrilla ¡Aprovecha de incluir unas roda‐jas de piña o ananás sazonadas con canelay ya tienes el postre!

Estas opciones te ayudarán a disfrutarde las celebraciones del verano mante‐niendo una alimentación balanceada y sa‐ludable.

Receta: Tilapia y verduras a la parrillaen papillote

Ingredientes:4 filetes de tilapia medianos1 pimiento grande, sin semillas y cor‐

tado en rodajas1 calabacín mediano, cortado en roda‐

jas1 cebolla mediana, cortada en rodajas1 lata (14,5 onzas o 410 gramos) de to‐

mates sazonados a la italiana, cortados encubitos, sin escurrir

12 aceitunas rellenas con pimiento re‐banadas

Preparación:Calienta la parrilla o el horno a 350 gra‐

dos Fahrenheit (177 Celsius).Corta cuatro pedazos de papel de alumi‐

nio de 18 x 12 pulgadas (45 x 30 centíme‐tros).

Divide el pimiento, el calabacín y la ce‐bolla y coloca cada porción en el centro decada pedazo de papel de aluminio. Distri‐buye la mitad del tomate en cubitos sobrelas verduras y coloca encima uno de los fi‐letes de tilapia.

Distribuye la mitad de cubitos de to‐mate restantes y las aceitunas cortadassobre cada filete. Pliega el papel de alumi‐nio sobre el pescado y las verduras de‐jando espacio para el vapor dentro decada paquete.

Coloca los paquetes sobre la parrilla oen la bandeja central del horno.

Cocina durante unos 40 minutos o hastaque el pescado pueda desmenuzarse fácil‐mente con un tenedor. Abre los paquetescon cuidado para permitir que escape elvapor. Desliza el contenido del paquetesobre un pan de hamburguesa o platoy sírvelo de inmediato en un sándwich oacompañado de vegetales y mazorcas a laparrilla y una buena ensalada.

Rinde para 4 porciones.

FOURTH OF JULY | CONTINUED FROM P.10

Sándwich de tilapia. Foto por Jason Lam. https://www.flickr.com/photos/mesohungry/


BUSINESS HUB

Over a year ago, a wine bar with aunique concept opened its doorson Miracle Mile. Today, it’s be‐

come a Holy Grail for Miami wine lovers.Uvaggio takes your regular neighborhoodspot to a whole new level, with a 5‐starwine list, food menu and service. “It is sortof an American wine bar mixed with a Eu‐ropean café,” said owner Craig DeWald.“There is no TV, so it is really a spot wherepeople can take a break from the day,whether you’re coming for a glass of wineor a four‐course, wine paired meal.” Withonly 30 seats and some barrels outside forenjoying the night, this cozy spot offersmore than you would expect from yourlocal meeting place.

Originally from near the Napa andSonoma wine region, DeWald always had aspecial love for the elixir of the gods. Afterspending 26 years in ‘Corporate America’,he decided it was time to try somethingnew. Having traveled the world and lived inEurope for five years, DeWald expanded hisknowledge about wine and acquired a dif‐ferent sense of a way of life. “I fell in lovewith the idea of a café as a meeting and so‐cial spot for people,” and so the concept be‐hind Uvaggio was born. During the processof starting this new adventure, DeWaldcame across Heath Porter, who became hismanaging partner. “He brings his passionand knowledge around wine into the equa‐tion,” he said of Porter, who has a life careerin the food and beverage industry, workinghis way up from a dishwasher to being di‐rector of Diamond Resorts.

Looking into different locations at first,the duo realized the Gables was the perfectlocation, as it has that European vibe they

were looking to emulate. “Miracle Mile is agreat pedestrian street, and we incorporatevery well into it,” added DeWald. Althoughthey were expecting to see the typical olderGables crowd at Uvaggio, they soon realizedthat many Brickell twenty‐somethingslooking for an unusual type of experiencewere lured in and discovered they had a fe‐rocious appetite to learn about wine. “All ofus who work in the floor are sommeliers, sowe take the time and are happy to walk ourguests through the wine list and help themwith the pairing,” highlighted DeWalt. “Also,here you will find many interesting choicesthat you won’t in a typical Miami restaurant.That makes us different.”

According to DeWalt, the wines that com‐pose the impressive list were selected be‐cause they truly represent their region, andthey have not been manipulated during theproduction process. “We chose winemak‐ers that let the vineyards do what they do,so when you taste the wine it’s got a puritythat tells you whether it’s from Burgundy orTuscany, for example.” DeWalt explains thatmost of these wines come from very smallproducers all over the world, in batches ofno more than 1,500 cases a year. “That’swhy you won’t see them in a big wine storeor in the shelves at a grocery story. Theirproduction isn’t big enough to support that,because that is not what they’re trying todo,” he added.

Also, the weather dictates the variationsin the wine list, as you will see more redsduring the winter and an increase of whitesand bubbles in the summer. “And we keepevolving. We have a lot of open wine bottlesbehind the bar that aren’t on the list and weare just trying out, seeing how people react

to them,” explained DeWalt. “That helps usdevelop the list over time.” Uvaggio servesfrom 30 to 40 wines by the glass every day,and between 100 and 125 by the bottle.

Another thing that sets Uvaggio apart isthe food menu, which was originally con‐ceived to pair the wines they serve. DeWaltexplained that the team sat down andtalked about things such as their wine’s fla‐vors, acidity, body weight and aromas, andthe chef worked from there to develop thedishes. Thus, there is a natural relationshipbetween the two. “You come in and say ‘I’dreally love a sauvignon blanc’ and we know

what dishes will work well with it. We callit ‘pairing backwards’ and I think that’s partof what makes us special,” he said. With anew chef taking over the kitchen, somechanges might be introduced to the menusoon. Chef Tanner was born and raised inTexas and loves the seasonal ingredients heis able to find in Miami, which gives him alot of inspiration. He said to be excited toput his own spin into the dishes.

During the week, happy hour is from 5 to7pm. Monday though Wednesday nights

Born and raised in Venezuela, Tatiana Fiandaca holds adegree in Mass Communications and an MBA. As afreelance Public Relations and Corporate Communica-tions consultant, she combines her advisory efforts withwriting for several publications. Tatiana enjoys spendingher leisure time running, sampling new restaurants andtraveling.

UVAGGIO: THE WINE BAR WITH A EUROPEAN CAFÉ FLAIR IN THE GABLES

UVAGGIO | CONTINUED FROM P.1

SEE UVAGGIO | P.13

Olivier Bouclier, Gables local and Uvaggio regular

House-made yogurt naan bread with three ac-companiments: green olive tapenade, goatcheese hummus and smoked baba ghanoush.

Taking a break from the day at Uvaggio

Photo Credits: Tatiana Fiandaca


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they have live music; Mondays andWednesdays is jazz and Tuesdays isblues. “We come regularly here andevery time we have excellent, top‐notchservice. People are very nice and car‐ing,” said Olivier Bouclier, a Gablesneighbor and Uvaggio regular. “Theyoften have very cool jazzy music thatmakes us travel back in time. Right now,they´re playing a bit of a seventiescache; it’s very cool and urban.” Thurs‐days, they break out a big format bottleand do a special for some really deli‐cious wine that is not on the wine list.For Coral Gables Restaurant Week,which ends this Saturday, June 28th,Uvaggio is offering a very special three‐course $25 prix fixe dinner menu.

Uvaggio offers a wine tasting everySaturday from 4 to 6 pm, with a differ‐ent theme each time –from varieties toregions to something with a fun twist.It’s a formal tasting, but very interactive,lighthearted and fun. “There is a lot oflaughter, especially by the third orfourth glass of wine, when everyone isfeeling much better than they did whenthey started,” commented DeWalt. Notonly do you learn about 6 particularwines but also how to taste, and leavehaving acquired new skills! The invest‐ment is $30 per person and reservationis recommended. Their number is305.448.2400. Look for themes andspecial events in the calendar at uvag‐giowine.com. Uvaggio is located at 70Miracle Mile, Coral Gables, FL 33134

Queso FundidoThis great hearty and warm dish is made

with cow’s milk cheese named after thenorthern state of Mexico where it is pro‐duced, called Chihuahua. First made by theMennonites, this very rich and creamy dishof hot thick melted cheese is often toppedoff with guajillo spiked pork meat calledChorizo.

Simply cut the Chihuahua cheese in smallto medium size cubes (you can substitutewith queso Asadero). Place it in an ironskillet and place into 380 degrees pre‐heated oven. Heat until melted and broil to

caramelize the top part of the cheese.While waiting, you can sauté your

chorizo in a hot sauté pan until chorizo iscaramelized. Remove Chihuahua cheesefrom oven and sprinkle a tablespoon ofchorizo over the cheese. Serve with warmtortillas.

Using a round cookie cutter, cut out smallmini flour tortillas out or 12" Flour tortillasfor bite size tortillas.

Heat both sides of the tortillas on a warmskillet and place in a tortillas basket to keepwarm. Serve as soon as possible to enjoythe cheesy goodness.

DISH OF THE

WEEK: QUESO

FUNDIDO


CORAL GABLES & SOUTH FLORIDA HEARTBEAT

Coral Gables, FL- The lauded ‘kingof fruits’ returns to FairchildTropical Botanic Garden for the

23rd Annual International Mango Fes-tival, July 11-12, 9:30 a.m. – 4:30 p.m.This year, the festival will feature mouth‐watering mangos from the Caribbean is‐land of Jamaica. Festival favorites like theworld’s only mango auction, mangobrunch, mango tastings, and mango treesales will satisfy the appetites of visitorsof all ages.

There are hundreds of mango cultivars

grown throughout the world with differ‐ent tastes, textures, and fragrances. Aftersampling diverse varieties in the MangoTasting Room, visitors can cast a vote fortheir favorite. In addition to deliciousmango dishes prepared by vendors,unique mango varieties will be availablefor purchase at the Fruit Market and canbe used in easy‐to‐make tropical mealspresented by notable chefs at the CookingDemonstration Tent sponsored byWhole Foods. Expert‐led gardeningdemos will showcase global mango culti‐

vation practices that can be used on Ja‐maican mango trees, from the sweet andrich ‘Julie’ variety to the juicy and flavorful‘Bombay’ sold at the mango tree sales.

Following in the footsteps of Dr. DavidFairchild, Curators of Tropical Fruit, Dr.Richard Campbell and Dr. NorisLedesma, have traveled all over the worldcollecting mango species to grow at theFairchild Farm. These rare mango collec‐tions, part of the magnificent Mangos ofthe World Display, will be sold to thehighest bidder at the exciting Mango Auc-

tion on Sunday, July 12 at 2:00 p.m.Richard and Noris will also lead theMango Grower’s Summit a day beforethe festival to discuss the latest researchand news in the worldwide mango indus‐try.

For a gourmet dining experience, RSVPto the Mango Brunch, a fundraiser for theTropical Fruit Program and FairchildFarm. Held on Sunday, July 12 from 11:00a.m. – 1:00 p.m., the brunch will feature

FAIRCHILD CELEBRATES THE MANGOS OF JAMAICA

AT 23RD INTERNATIONAL MANGO FESTIVAL

SEE MANGO FESTIVAL | P.15


MANGO FESTIVAL | CONTINUED FROM P.14

mango dishes by Frank and Andrea Ran‐dazzo of Creative Tastes Catering, JimmyCarey of Jimmy’z Kitchen, Kareem Anguinof Oceanaire, Kris Wessel of Oolite Restau‐rant and Bar, Cindy Hutson of Ortaniqueon the Mile, and Allen Susser of The Caféat Books & Books. Tickets for the brunchare sold separately.

This year’s International Mango Festivalis sponsored by Whole Foods Market,New York Life, Simply Natural Invest-ments, and Williamson AutomotiveGroup.

Admission is $25 for adults, $18 for sen‐iors 65 and up, $12 for children 6‐17, andfree for Fairchild members and children 5and under. Fairchild Tropical Botanic Gar‐den is located at 10901 Old Cutler Road,Coral Gables, FL 33156.

For more info, please call 305-667-1651 or visit www.fairchildgarden.org/mango.

THE 8TH GRADEGRADUATES, AND

WISHES THEM THEBEST AS THEY

MOVE ON TO HIGHSCHOOL!

ST. AGNES ACADEMY

CONGRATULATES

PLANET TEENS

Photo courtesy of Cristina Torres

Photo Credits:Fairchild Tropical Botanic Garden

Photo Credits:Fairchild Tropical Botanic Garden


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HOROSCOPE

ARIES MAR 20 ‐ APR 20Your challenge thisfortnight is to remaininspired even whenobstacles appear. Othersmay be too complacent or

temperamental. Your mission, if you chooseto accept it, is to maintain a deliberate calm!Your blessing this fortnight is found in alliedleadership. Two heads are better than onejust now! Your instinct and imaginationblend miraculously! Take a bow! Yourbalance this fortnight is found inrecognizing that perfection takes time. Onceperfection is achieved, improvement seeksperfection again. Honor the process as wellas the events!

TAURUS APR 20 ‐ MAY 21Your challenge thisfortnight is found inbridling your passion andinspiration. Love is awonderful but powerfulforce! Be careful not to be

consumed in its flames! Remember to restand take good care of yourself, as well. Yourblessing this fortnight is found in lovingdeeply whom you are with and followingyour compelling creativity. Others will becheering you on, and your heart will be full!Your balance this fortnight is found in thesharing of your optimism with others asyou openly express an attitude of gratitude!Rock on!

GEMINI MAY 21 ‐ JUN 21Your challenge thisfortnight is to ponder theinspiration of your past.Bring forward into thefuture those people andactivities that can gIve you

joy and fuel your very soul! Let those whoknow you best advise you at this time. Yourblessing this fortnight is found in theexpression of love and understanding tothose who are searching for answers. Yourinsight and eloquence simply pops !Yourbalance this fortnight is found in yourability to see both sides of the question withgreat clarity. Speak up and speak out! Takea stand!

CANCER JUN 21 ‐ JUL 22Your challenge thisfortnight is to utilize youractive intuition and be verystrong in your decisions.Decide what you can accept

or embrace and that which you refuse totolerate. Be firm but kind for best results.Your blessing this fortnight demonstratesitself through the kindness and loyalty ofthose who share your vision. Compassionand charity will be in evidence aroundevery corner. Smile! Your balance thisfortnight presents itself as opportunities toreorganize you life ‐ both personally andprofessionally. Accept help from others!

LEO JUL 22 ‐ AUG 22Your challenge thisfortnight is twofold! Youwill address conflict thatyou have previouslyavoided. Negotiations andlitigations present

themselves. Listen hard and be willing tocompromise! Your blessing this fortnightpresents itself in the form of art and musicthat is deeply inspiring! Accept allinvitations and allow your heart to open tothe joy of each moment! Your balance thisfortnight is found in the alchemy of

blending business and pleasure. You can bethe host with the most in this cycle! Dressup and step out! Cheers!

VIRGO AUG 23 ‐ SEP 22 Your challenge thisfortnight is found inbalancing those tasks youwish to accomplish whilemaintaining a relaxing andentertaining social life!

Allow yourself some time to smell the rosesand burst into laughter! Your blessing thisfortnight is found in the realms offriendship and romance. Sharing and caringallow the days to flow like a gentle breeze!Breathe! Your balance this fortnight isfound in the simple pleasures of a dip in thepool, a night out on the town and arefreshing massage! Be pleased as punchabout all of it! Gloat a bit!

LIBRA SEP 23 ‐ OCT 22 Your challenge thisfortnight is in attempting tomaintain your composurewhen you will be on a rollercoaster ride of sorts! Expect

the unexpected at every turn, knowingthere will be a miraculous outcome! Coastto a stop! The blessing this fortnight isfound in love and romance! Heartfeltadventures can deepen even the closest ofrelationships now. Allow yourself to beblessed! The balance of this fortnight isfound in a clear conscience and deep, sweetsleep at the close of the day! Bask in theglow of wholeness and holiness! Shine on!

SCORPIO OCT 23 ‐ NOV 21Your challenge thisfortnight is to use yourunique powers ofperception to navigatethrough a quagmire of

complex situations. Your reactionary selfmay be difficult to control at times but youhave the inner strength to meet the testvictoriously! Your blessing this fortnight isfound in spending times with kindred soulsthat share your vision for the future. Knowthat your tribe is not necessarily yourfamily. Adopt soul siblings joyfully now!Your balance this fortnight is found in thesubtle strength of your own spirit when youstand powerful alone!

SAGITTARIUS NOV 22 ‐DEC 20Your challenge thisfortnight is to look deeplyinto your subconscioushabit patterns andphilosophies that have

been taught to you over time. Re‐evaluateyour truth! Soul searching, you find the partof you that is fabulously unique! Yourblessing this fortnight is found in love,romance and spontaneous adventure!Travel can be stimulating and inspiring!Many blessings accompany this cycle foryou! Give thanks! Your balance thisfortnight lies in sharing your good fortuneand optimism with everyone you meet! Youreally can light up a room! Gleam!

CAPRICORN DEC 21 ‐ JAN19Your challenge thisfortnight presents itself inyour desire to look throughthe retrospect window atlove given and lost in the

past. This soul searching will be intense butbear ripe fruits of a renewed philosophy

moving forward. Your blessing thisfortnight is found in deep and abidingappreciation of your personal integrity.Your acceptance of others will release oldhauntings and will be a miraculousliberation! The balance this fortnight isfound in feeling timeless at the end of theday. Quiet time just enjoying yourself is agreat blessing now!

AQUARIUSJAN 20 – FEB 19 Your challenge thisfortnight is to rememberthat often a brakingmechanism is required!Love, adventure, travel, and

sporting activities are all in evidence as partof your blessing but beware of burnout! Theblessing this fortnight is found in the realmof excitement! This is a fabulous time totravel to exotic places, create instantfriendships and embrace love in all its glory!

Go for it!! The balance of this fortnight isfound in savoring fond memories andhappily creating new ones! Stay in touchwith those tried and true persons and shareyour bliss! Dance!

PISCES FEB 19 ‐ MAR 19 Your challenge thisfortnight is to exercisepatience and use yourpsychic sense to tap intothe motives and hiddenagendas of others. You have

great wisdom, Simply plant the seeds tohelp others, knowing it will bear fruit in itsseason. Your blessing this fortnight is foundin those who are loyal and compassionatein your world. Be sure to take the time andinitiate communing with those in light andlove. The balance in this cycle is foundthrough quietly receiving from others.Generosity and appreciation of all you havegiven is seen! Smile!

STAR ENCOUNTERS

Aphrodette North is the founder of Inner Mysteries Pro-filed, a full spectrum astrological entity as well as an or-ganization devoted to enlightenment throughmetaphysics.

www.aphrodette.com


BUSINESS HUB

WHAT: SUSHISAMBA Coral GablesExecutive Chef, David Sears is heatingthings up this summer with an all‐newrobata menu. To kick off grilling seasonand in celebration of National Barbecuemonth, Sears’ menu will feature Japan‐ese charcoal‐grilled ingredients pre‐pared over binchotan at the only robatagrill in Coral Gables. Guests are invitedto take the party to the outdoor patio toenjoy grilled favorites with a view.

Coinciding with SAMBAHOUR, the lo‐cally celebrated happy hour everyThursday from 4:00 p.m. to 7:00 p.m.,dishes will range from $7 ‐ $15. High‐lights from Executive Chef Will includeAlaskan King Crab Leg with sanshopepper vinaigrette, charred lemon;Pulpo a la Parrilla chorizo, azufradobean purée, olive; Anticucho de Corazondel Ternera veal heart, confit potato,

chimichurri aioli, aji panca; Local Zell-wood Corn on the Cob chili, lime, ajipanca butter, grated manchego and Ro-bata Grilled Hass Avocado shichimi tog‐arashi, crispy garlic, tofu crema,su‐shoyu.

Summer grilling doesn’t end there. Inaddition to the special menu, Sears willbe celebrating National Grilling Monthby co‐hosting robata grilling seminarswith local experts during the month ofJuly. Schedule to be announced.

WHEN: Robata Rub Thursdays duringSAMBAHOUR (available at the bar only):

Thursday from 4:00 p.m. to 7:00 p.m.and from 10 p.m. to close

WHERE: SUSHISAMBA Coral Gables180 Aragon Avenue, Coral Gables, FL

33134(Adjacent to the Westin Colonnade) 305.448.4990

KICKING-OFF GRILLING SEASONWITH ROBATA RUB THURSDAYS

SUSHISAMBACORAL GABLES IS

Beat those summer doldrums and showyour children what opera is all about, allfor free. For their annual summer collab‐oration, Riuniti Opera and Alhambra Or‐chestra, with conductor Timothy Shade,present two free performances of scenesand selections from The Tales of Hoffmann,a cleverly entertaining opera by JacquesOffenbach with plenty of vocal acrobatics.The talented cast of singers includes Dr.Beverly Coulter, Eddie Valdes, StevenBourdeau, Enrique Estrada, Jared Per‐oune,

Danielle Sanda, Melissa Ruiz, StephanieNewman, and Steven Bourdeau. In collab‐oration with the Greater Miami YouthSymphony camp, a 50‐minute just‐for‐kids performance will take place at 10a.m., on Friday morning, July 10th at WestMiami Middle School auditorium, 7525Coral Way, Miami 33155. Children fromthe community are cordially invited. Theperformance for adults and families willbe co‐sponsored by Temple Beth Am onSunday afternoon, July 19, 4 PM, in theschool auditorium, 5950 North KendallDrive. Miami. No reservations needed, butlarge groups or those needing special ac‐

commodation should call in advance.For additional information, call 305‐

668‐9260, (305) 606‐8759, or email orAlhambra Orchestra is a non‐profit com‐munity orchestra made up primarily ofvolunteer musicians. Riuniti Opera, underthe leadership of soprano/music educatorDr. Beverly Coulter, mentors young operasingers. Together, they present a freeopera each summer. Temple Beth Am,phone no. (305) 667‐6667, is hosting theadult/family performance as a gift to ourcommunity.

Sain Orr Royak DeForest SteadmanFoundation Louis Leibowitz CharitableTrust

This program is made possible withthe support of the Miami-Dade CountyDepartment of Cultural Affairs and theCultural Affairs Council, the Miami-Dade County Mayor and Board ofCounty Commissioners; and is partlyfunded by The Children’s Trust, a dedi-cated source of revenue established byvoter referendum to improve the lives ofchildren and families in Miami-DadeCounty by making strategic investmentsin their future

WITH RIUNITI OPERA–FREE OPERA—TALES OF HOFFMANNCHILDREN’S PERFORMANCE JULY 10 AT WEST MIAMI MIDDLESCH. FAMILY CONCERT JULY 19 AT TEMPLE BETH AM

ALHAMBRA ORCHESTRA

Alaskan King Crab Photos courtesy of Rockaway P.R.

Tsukune Photos courtesy of Rockaway P.R.


ONDA HISPANA

SPONSORS: MIAMI-DADE COUNTY DEPARTMENT OF CULTURAL AFFAIRS, THE CULTURAL AFFAIRS COUNCIL, THE MAYOR AND THE MIAMI-DADE COUNTY BOARD OF COUNTY COMMISSIONERS, TARGET, ADRIENNE ARSHT CENTER FOR THE PERFORMING ARTS OF MIAMI-DADE COUNTY, MIAMI-DADE COUNTY AUDITORIUM / ON.STAGE BLACK BOX THEATRE, ODEBRECHT, MIAMI DADE COLLEGE – MDCULTURE, TEATRO PROMETEO & KOUBEK CENTER OF MIAMI DADE COLLEGE, NATIONAL ENDOWMENT FOR THE ARTS, STATE OF FLORIDA DIVISION OF CULTURAL AFFAIRS, CONSULATE GENERAL OF BRAZIL IN MIAMI, CENTRO CULTURAL ESPAÑOL EN MIAMI (CCEMiami), COOPERACIÓN ESPAÑOLA (AECID), ACCIÓN CULTURAL ESPAÑOLA (AC/E), SOCIEDAD GENERAL DE AUTORES Y EDITORES (SGAE), CONSULADO GENERAL DE ESPAÑA EN MIAMI, MIAMI-DADE TOURIST DEVELOPMENT COUNCIL, CONSEJO NACIONAL PARA LA CULTURA Y LAS ARTES (CONACULTA) DE MÉXICO, TEATRO UNAM & DRAMAFEST EN MOVIMIENTO, RIVER PARK HOTEL & SUITES, DIARIO LAS AMÉRICAS, COMPAÑÍA ELÉCTRICA DO CEARÁ (COELCE), GOVERNO DO ESTADO – SECRETARIA DE CULTURA DO CEARÁ (SECULTCE), REDE INTERNACIONAL DE CIRCULAÇÃO CÊNICA (RICC), FLORIDA GRAND OPERA, UNIVISION-23 & UNI MÁS MIAMI, UNIVISION RADIO (WRTO La MIX 98.3 FM / WAMR Amor 107.5 FM / Univisión AMérica 1140 AM / WAQI Radio Mambí 710 AM), REPÚBLICA, THE MIAMI HERALD / EL NUEVO HERALD, THE CAFÉ AT BOOKS & BOOKS , I’M NOT YOUR BORING NEWSPAPER, BANCO DO BRASIL, KEY BISCAYNE COMMUNITY FOUNDATION, THE VILLAGE OF KEY BISCAYNE, KEY BISCAYNE COMMUNITY CENTER, MARLINS FOUNDATION, INSTITUTO CULTURAL DE MÉXICO – MIAMI, CONSULADO GENERAL DE MEXICO, BACARDÍ USA, L’ENTRECÔT DE PARIS, BREAD BRASIL, BRAZILIAN-AMERICAN CHAMBER OF COMMERCE OF FLORIDA, MEN'S DESIGNER OUTLET, NOBARTE.COM, F & R SCAFFOLDS, INC., ENTERPRISE RENT-A-CAR, U.S. CENTURY BANK, BORROTO ARCHITECTS, NUPRESS OF MIAMI, INC., LAW OFFICE OF JEANNETTE MIRABAL, JACK P. ATTIAS, ESQ., ARTS AND BUSINESS COUNCIL OF MIAMI, INC.

LOCATIONS • LOCALIDADES Adrienne Arsht Center 305.949.6722, www.arshtcenter.org • Miami-Dade County Auditorium 305.547.5414, www.MiamiDadeCountyAuditorium.org Koubek Theatre 305.445.8877, www.brownpapertickets.com • Teatro Prometeo 305.237.3262, www.brownpapertickets.com • Adriana Barraza Black Box 305.436.2916, www.abactingstudio.com • Miami Dade College, InterAmerican Campus 305.237.6187 • Key Biscayne Community Center 305.361.8900

ADRIANA BARRAZA BL ACK BOXKOUBEK THEATRE

B R A Z I L | C H I L E | E L S A LVA D O R | M E X I C O S P A I N | U N I T E D S T A T E S | U R U G U A Y

M i a m i K e y B i s c ay n eJ U LY 2 0 1 59-26

MIAMI-DADE COLLEGE - IA CAMPUS & KEY BISCAYNE COMMUNITY CENTER

MORE FESTIVAL INFORMATION 305.445.8877 • www.teatroavante.org

MIAMI - DADE COUNT Y AUDITORIUM

ADRIENNE ARSHT CENTER - CARNIVAL STUDIO THEATER TEATRO PROMETEO

La discada es un platillo muy típico delnorte de la República Mexicana. Los agri‐cultores de esa región de México utilizanlos discos de arado de hierro o acero quehan sido desgastados por el uso. El discoproporciona una distribución uniformedel calor y tiene una forma cóncava, esideal para cocinar productos cárnicosprincipalmente. Una forma muy simple ysencilla para cocinar los alimentos. Eldisco por su tamaño considerable es exce‐

lente para cocinar grandes cantidades deproductos.

IngredientesCarne de res 500 gramosTocino 200 gramosPimiento Morrón una tazaCebolla una tazaJitomate una tazaCilantro una tazaSal y pimienta al gusto

PreparaciónEl jitomate, la cebolla y el pimiento rojo

se cortan en cuadros medianos. El tocinose corta en tiras pequeñas. La carne secorta en tiras medianas. El cilantro secorta en pedazos pequeños.

Cocción Se calienta una sartén a fuego alto, una

vez caliente la sartén se incorpora el to‐cino, se saltea dos minutos e inmediata‐

mente se añade la cebolla y el pimiento. Sesaltea por dos minutos y se incorpora lacarne. Se saltean todos los ingredientespor cuatro minutos, se agrega la sal y lapimienta.

Emplatado En dos platos se sirve el guiso y se adorna

con el jitomate y el cilantro. Se acompañacon tortillas de harina de trigo que puedenutilizarse para formar unos tacos.

DISCADA recipeBY: FERNANDO MONTES DE OCA MARTIN Photo Credits: Fernando Montes de Ora


ETHNIC CORNER | TANTALIZE YOUR TASTEBUDS

J28 brings the tastes of Peru to YoungCircle, Hollywood, and invites the publicto have a taste of their one‐of‐a‐kindsandwiches. The almost‐one‐year‐oldrestaurant is the brainchild of JavierRondon, a Peruvian‐born entrepreneurand chef. Following a successful 20‐yearcareer in the financial services andtechnology industry, Javierin partnership with hisbrother Marco Ron‐don, an experiencerestaurateur, pur‐sued theirdream of pro‐viding qualityPeruvian‐in‐spired food toSouth Florida‐ J28 wasborn.

J28 serveshomemade andall natural sand‐wiches on breadbaked daily on site.The signature sand‐wich – the “buti‐farra” – includesmouth‐watering sliced

pork, lettuce, and pickled onions servedon a roseta bread roll with a side of “can‐cha,” a Peruvian toasted corn or “papa ala huancaina,” a delicious potato dish.The sandwich is then dressed withsauces made from red (rocoto) or or‐ange/yellow (aji amarillo) pepper which

have been harvested in Peru forthousands of years.

Most popular on themenu is the chichar‐

rón — thick slicesof pork belly with

pickled onion,mayo, and

sweet potato.Another fa‐vorite is“ l o m os a l t a d o ”

s a n d w i c h ,which is certi‐fied angus beefstir‐fried, redonions, toma‐

toes, garnishedwith fresh

cilantro, Chineseonions served on a

fresh roseta roll. Cus‐

tomers can opt for quinoa lomo saltadooption which includes same ingredientsmixed with Peruvian quinoa.

New vegetarian options lunched thismonth including the delicious homecooked rice & beans garnished with thehouse pickled onions and rocoto firesauce to finish! Other delicious specialtymenu items such as the “aji de gallina”(chicken stew), chicken salad andturkey breast sandwiches have be‐come menu favorites. Visit J28’swebsite to check out all menuitems www.j28sandwichbar.com.

To quench your thirst, J28sandwich bar also makes home‐made “chicha”, a popular native Peru‐vian drink made from purple corn(maiz morado). The recipe, passedon directly from Javier’s grandma,is receiving great reviews on Face‐book and Yelp.

J28 and Greater HollywoodChamber of Commerce is prepar‐ing a ribbon cutting ceremony fortheir one‐year celebration scheduledfor July 28, 2015.

Address: 1854 North Young Circle,Hollywood, Florida 33020

Hours: Tues/Wed/Thurs: 11:30am to9:00pm Fri/Sat ‐ 11:30am to 10:00pmSun ‐ 11:30am to 9:00pm Closed Mon‐days

Website: www.j28sandwichbar.com

J28 brings the flavors of Peru to the neighborhood of downtown Hollywood, Florida.

Voted 2015 “Best Peruvian Restaurant” in Browardand Palm Beach County


SOUTH FLORIDA BON VIVANT | OUT ON THE TOWN

Miami Beach International Club

Wins Bronze at CopaInternacional De

Polo Acuático, JuanCamilo Arce

Babson Bound Ximena Ulloa Celebrates Graduationfrom Ransom Everglades With Parents Giulietta and

Santiago & Brother Yago

Pau Casals and Chris Arias

Miami Beach International Club Team with Bronze and Cup Miami Beach International Club Team

Pau Casals and Coach Paul Becskehazy

Copa InternacionalDe Polo Acuático

Babson Bound Ximena Ulloa Celebrates Graduation

Santiago, Ximena, Giulietta and Yago Ulloa

Thursday, June 25:

Def Leppard/Styx/Tesla7 PM @ Coral Sky Ampitheatre,607‐1 Sansbury Way, West PalmBeach $32 800‐745‐3000

Summer Ice Cream Social for Adults3 PM @ Key Biscayne CommunityCenter Free; (305) 365‐8900

Friday, June 26:

MOVE LIVE on TOUR starring Ju‐lianne & Derek Hough The 'DancingWith the Stars' sister & brother star inthis music & dance production. 8 PM@ Hard Rock Live, 1 Seminole Way,Hollywood$54 | $64 | $74; ticketmaster.com

Manglehorn starring Al Pacinoand Holly Hunter @ MDC's Tower The‐ater, 1508 SW 8th St.305.237.2463

National Theatre Live PresentsMan and Superman starring Ralph Fi‐ennes 1 PM @ Gables Art Cinema, 260Aragon Ave.786.385.0689; movietickets.com

Workshop by Dr. Nicholas Mirzoeff:"How to See Climate Change"3 PM @ PAMM, 1103 Biscayne Blvd.,Miami305.375.3000

Viernes Culturales/Cultural Fridays Arts and music festival in Little Ha‐vana 7 PM‐ 11 PM @ Domino Plaza, atSW 15th Ave & 8th St.

30th International Hispanic The-atre Festival of Miami ExQue Revienten los Actores (To Hellwith the Actors) 5 PM @ Koubek The‐ater, 2705 SW 3rd St., Miami Generaladmission $30/ students, disabled,and seniors $25

Saturday, June 27:

Theaters of Miami...Microtheater Syle7 original plays, 15 minutes each, 7containers 8 PM‐ 1 AM @ CCEMi‐ami,1490 Biscayne Blvd.$5 per show and $4 for CCEMiamimembersccemiami.org; 305.448.9677

Summer Butterfly Walk10:30 AM‐ 12:@ Deering Estate atCutler, 16701 SW 72nd Ave., MiamiFree with regular Estate admission:$12 for adults, $7 for children (ages 4‐14), and freefor Deering Estate Foundation Mem‐bers. 305.235.1668

Hansel and GretelMusical with music from the Opera by Engelbert Humperdink 2 PM @ Actors' Playhouse, Mainstage,280 Miracle Mile$13 +; https//tickets.actorsplay‐house.org

Woodroze Sunglasses Trunk ShowThe frames are made of wood andother sustainable products, and mostof the styles float and are polarized10 AM‐ 6 PM @ The Biltmore Pool,1200 Anastasia Ave.,Coral Gables

3rd Annual Dance Showcase6:30 PM @ South Miami Dade CulturalArts Center's Main Stage, 10950 SW211 St.$25‐$30; tickets‐smdcac.miami‐dade.gov

Sunday, June 28:

Waterway Canoe TourGuided tour of George Merrick exhibit,followed by a 2‐hour paddling adven‐ture on the Coral Gables Waterway9 AM‐ 12:30 PM @ Coral Gables Mu‐seum, 285 Aragon Ave.$40/person; advance registration re‐quired: 305.603.8067

Benessere at the Biltmore's EnergyPackageThe Biltmore Hotel, 1200 AnastasiaAve., Coral GablesSpinning class, therapeutic deep tis‐sue massage, healthy Italian cookingclass, and green lemonade305.913.3187

World Stage Series: Carmen (TheAntonio Gades Company)@ MDC's Tower Theater, 1508 SW 8thSt., Miami305.237.2463;[email protected]

Monday, June 29:

Adrienne Arsht Center FarmersMarket 4 PM‐ 8 PM @ Thomson Plaza

for the Arts,1300 Biscayne Blvd.

Award-winning Mexican filmGüeros4:00 PM, 6:30 PM & 9 PM @ GablesArt Cinema,260 Aragon Ave.786.385.9689; movietickets.com

Dancercize11:30 AM‐ 12:30 PM @ Coral GablesBranch Library,3443 Segovia St.To register: 305‐460‐5600

Tuesday, June 30:

Botanic Course- Tropical BotanyFour‐week intro. to the plant life of thetropics; course accredited by FIU11 PM @ Fairchild Tropical BotanicGarden,10901 Old Cutler Road, Coral GablesTo register, contact Dr. Judd [email protected].

Wednesday, July 1:

Fashion Project Event: Rodolphe el-KhouryFashioning the Internet of Things7 PM @ Bal Harbour Shops, 9700Collins Ave.,Bal Harbour, FL

Thursday, July 2:

Maná- “Cama Incendiada” Tour8 PM @ American Airlines Arena,601 Biscayne Blvd., Miami

ticketmaster.com; 800.745.3000

KBCC Thursday Movie Matinee1:30 PM @ KB Community Center'sAdult Lounge (2nd floor)305‐365‐8953; free

Friday, July 3:

Gallery Night LiveFree admission, cash bar & live music6 PM‐10 PM @ Coral Gables Museum,285 Aragon Ave.

Dierks Bentley 7 PM @ Coral Sky Ampitheater, 607‐1 Sansbury Way, West PalmBeach$32 +; 800.745.3000

Award-Winning Spanish Film"Loreak"@ Gables Art Cinema, 260 Aragon Ave.786.385.9689; movietickets.com

Saturday, July 4:

July 4th Fireworks Spectacular@Biltmore Hotel, 1200 Anastasia Ave.,Coral Gables6:30 PM‐ 8:30 PM: Stars and StripesBBQ Dinner9:00 PM: Fireworks DisplayOpen bar beginning at 5 PMVIP tables of 10: $1250 inclusive pricingReservations: july4th@biltmoreho‐tel.com; 855.666.1727

City of Sunrise July 4th Celebration presented by Wheelabrator Tech-nologies6 PM: Live music from '80s bands AFlock of Seagulls (I Ran) and headlinerthe Fixx (One Thing Leads to Another,Saved by Zero), children's rides, assort‐ment of food and beverage vendors9 PM: Fireworks displayOne Panther Parkway, Sunrise800.745.3000; thebbtcenter.com

Members Fourth of July Celebration7 PM‐ 10 PM @ PAMM, 1103 BiscayneBlvd., MiamiEnjoy nearby fireworks displays over‐looking the bay, access to the galleriesuntil 9pm, and entertainment.Self‐parking on‐site as available($2/hour) / Metromover: MuseumPark station / pamm.org/parking

Monday, July 6:

A.S.K. Book Club1:30 PM @ KB Community Center's2nd floor lobby(305) 365‐8900; free

Tuesday, July 7:

Tai Chi2 PM‐ 3 PM @ Coral Gables Branch Li‐brary, 3443 Segovia St.To register: 305‐460‐5600

Wednesday, July 8:

Lookingglass Alice8 PM @ Ziff Ballet Opera House Stage,1300 Biscayne Blvd., Miami305.949.6722

EventsCalendar

ofJUNE 25 ‐ JULY 8

PAGE 22 INYBN | SERVING KEY BISCAYNE, CORAL GABLES, COCONUT GROVE AND DOWNTOWN MIAMI JUNE 24 - JULY 8, 2015


BUSINESS HUB | AROUND THE CLOCK BUSINESS CARD MIXER


Giulietta Ulloa“Everything I Touch Turns To Sold!”

The Most Coveted Penthouse In Key Biscayne

360 Ocean Drive #PH02 S · Key Biscayne Offered At $19,000,000Own the most coveted residence in all of Key Biscayne! Breathtaking Ocean, Bay & City views from every angle. Private rooftop terrace with infinity pool overlooking the ocean, spectacular wood sunrise deck and summer kitchen. Over 13,159 SF of living area, and an additional 5,543 SF of outdoor terraces. 7 bedrooms, 7 baths, and 2 half baths. 12’ Ceilings throughout. Media Room. State-of-the-art kitchen opens to an enormous flow-thru terrace with BBQ. Beautiful Beach Cabana. Impressive lobby, top-of-the-line fitness center, spa, pool restaurant & more!

Giulietta UlloaTop Producer In EWM’s Key Biscayne Office 2011-2014

cell 305.7106620

email [email protected]

web giuliettasellsmiami.com

17001 Collins Avenue #45045 Bedrooms, 6.5 Bathrooms, 4,141 SF

$6,900,000

360 Ocean Drive #1105-S3 Bedrooms, 3.5 Bathrooms

$2,850,000

Brickell House #41043 Bedrooms, 3.5 Bathrooms, 2,625 SF

$2,399,000

1561 S. Miami Avenue7 Bedrooms, 6.5 Bathrooms, 5,117 SF

$3,290,000

Hablo Español, Falo Português

92 SW 3 Street #26032 Bedrooms, 2.5 Bathrooms, 1,235 SF

$630,000

350 S. Miami Avenue #38042 Bedrooms, 2 Bathrooms, 1,075 SF

$449,000

3855 Bird RoadResidential/Commercial Dev. Opportunity

$3,999,000

430 Grand Bay Drive #8044 Bedrooms, 6 Bathrooms, 3,680 SF

$12,900/month

445 Grand Bay Drive #1033 Bedrooms, 4.5 Bathrooms, 2,930 SF

$2,349,000

Jade Brickell #15032 Bedrooms, 3 Bathrooms, 1,730 SF

$1,385,000

Key Colony II #5282 Bedrooms, 2 Bathrooms, 1,532 SF

$920,000

Commodore Club West #7132 Bedrooms, 2 Bathrooms, 1,260 SF

$799,000

first 3 'likes' on inybn's fb page win: fairchild …€¦ · vol 2 - no. 39...

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