firebrand charcoal - benefits table
TRANSCRIPT
BENEFITS OF FIREBRAND CHARCOAL
FIREBRAND CHARCOAL
OTHER CHARCOALS
Burning Time
-‐ Firebrand charcoal burns for 5 hours
-‐ Current charcoal in the market only burns for 1 hour cooking time
-‐ Burning time is 4-‐5 times longer than any charcoal in the market
-‐ Restaurants will be saving on space in storage
-‐ Large storage area required for sacks of charcoal as consumption is high
-‐ Restaurants will be using 40-‐60%
less charcoal
-‐ No need to add a new bag of charcoal every hour
-‐ A new bag of charcoal has to be added every 45 minutes to ensure heat for cooking
-‐ No need to remove the ash left over
in the BBQ every hour
-‐ Ash has to be removed from BBQ to give room for new charcoal – this is messy and dusty and can affect the meat
Ash Content – Firebrand charcoal will only have 5%
of its original weight in ash content at the end of 5 hours burning
– with the current charcoal in the market you will generally have left over 40%-‐50% of its original weight in ash
– no need to take out ash from BBQ
throughout the day while cooking leaving cooking area clean and free from dust
– you will need to remove ash from BBQ every hour to make room for new burning charcoal
– you don’t have to stop cooking and move charcoal around constantly in BBQ to maintain high heat for cooking
– you will always need to stop cooking and move charcoal around to maintain high heat for cooking
Consistency of Product
-‐ Firebrand charcoal is consistent in its quality -‐ you will receive the same quality charcoal each time you order
-‐ Other charcoals in the market vary in quality every time – piece sizes always very and so does burning temperature and time
Chemicals or Poisonous Gas
-‐ Firebrand Charcoal does not have any chemicals in it and is a 100% natural product
-‐ current charcoal in the market generally has chemicals to assist lighting up
-‐ Firebrand Charcoal does not spark when lighting and does not emit black smoke even if the Firebrand Charcoal is half cooked and not fully ready, you can start cooking and you will not affect the flavour of the meat
-‐ with the current charcoal in the market, you are unable to start cooking any meat until such time as the charcoal has completely burned because poisonous gases are emitted during start up
-‐ you can add new charcoal briquettes while you are cooking without having to stop cooking because there are no chemicals or poisonous gases
-‐ current charcoal in the market sparks when lighting and has black smoke because of the chemicals within it
Continuous Use -‐ Firebrand Charcoal once lit can be
turned off by covering it and cutting out oxygen or by wetting charcoal
-‐ if you turn off the current charcoal in the market, you cannot re-‐light it because the pieces of charcoal become very small pieces
-‐ ability to re-‐light charcoal at least two
times – burning time up to 5 hours
Clean Storage and No wastage
-‐ all charcoal is boxed, has internal plastic lining and is double strapped
-‐ current charcoal in the market is in bags or sacks – very messy and dusty
-‐ Transport with other products is not a problem as product is clean
-‐ You cannot transport charcoal bags with other products in a truck
-‐ Floor to ceiling stackable -‐ Not stackable and takes up lots of room in the warehouse
-‐ when you purchase a 10kg Firebrand Charcoal box, you will always receive in excess of 10kg and have usable charcoal of 10kg plus – NO WASTAGE!
-‐ When you purchase other bagged charcoal of 10kg or 20kg, you generally have 3-‐4 kg of unusable small pieces which means you are really buying 16-‐17kg and not 20kg
Environmentally Friendly
-‐ only hardwood saw dust is used to produce Firebrand Charcoal
-‐ manufacturers use any type of tree hence the inconsistency in the charcoal
-‐ Firebrand Charcoal does not have any chemicals in it
-‐ If it sparks or creates black smoke, it has chemicals and most charcoals in the market spark and create black smoke