firebrand charcoal - benefits table

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BENEFITS OF FIREBRAND CHARCOAL FIREBRAND CHARCOAL OTHER CHARCOALS Burning Time Firebrand charcoal burns for 5 hours Current charcoal in the market only burns for 1 hour cooking time Burning time is 45 times longer than any charcoal in the market Restaurants will be saving on space in storage Large storage area required for sacks of charcoal as consumption is high Restaurants will be using 4060% less charcoal No need to add a new bag of charcoal every hour A new bag of charcoal has to be added every 45 minutes to ensure heat for cooking No need to remove the ash left over in the BBQ every hour Ash has to be removed from BBQ to give room for new charcoal – this is messy and dusty and can affect the meat Ash Content Firebrand charcoal will only have 5% of its original weight in ash content at the end of 5 hours burning with the current charcoal in the market you will generally have left over 40%50% of its original weight in ash no need to take out ash from BBQ throughout the day while cooking leaving cooking area clean and free from dust you will need to remove ash from BBQ every hour to make room for new burning charcoal you don’t have to stop cooking and move charcoal around constantly in BBQ to maintain high heat for cooking you will always need to stop cooking and move charcoal around to maintain high heat for cooking Consistency of Product Firebrand charcoal is consistent in its quality you will receive the same quality charcoal each time you order Other charcoals in the market vary in quality every time – piece sizes always very and so does burning temperature and time

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Page 1: Firebrand charcoal  -  Benefits Table

     

BENEFITS  OF  FIREBRAND  CHARCOAL    

 FIREBRAND  CHARCOAL  

 

 OTHER  CHARCOALS  

Burning  Time    

-­‐ Firebrand  charcoal  burns  for  5  hours      

-­‐ Current  charcoal  in  the  market  only  burns  for  1  hour  cooking  time  

-­‐ Burning  time  is  4-­‐5  times  longer  than  any  charcoal  in  the  market  

 

 

-­‐ Restaurants  will  be  saving  on  space  in  storage    

 

-­‐ Large  storage  area  required  for  sacks  of  charcoal  as  consumption  is  high  

 -­‐ Restaurants  will  be  using  40-­‐60%  

less  charcoal    

 

-­‐ No  need  to  add  a  new  bag  of  charcoal  every  hour  

 

-­‐ A  new  bag  of  charcoal  has  to  be  added  every  45  minutes  to  ensure  heat  for  cooking  

 -­‐ No  need  to  remove  the  ash  left  over  

in  the  BBQ  every  hour    

-­‐ Ash  has  to  be  removed  from  BBQ  to  give  room  for  new  charcoal  –  this  is  messy  and  dusty  and  can  affect  the  meat  

 Ash  Content    – Firebrand  charcoal  will  only  have  5%  

of  its  original  weight  in  ash  content  at  the  end  of  5  hours  burning    

 

– with  the  current  charcoal  in  the  market  you  will  generally  have  left  over  40%-­‐50%  of  its  original  weight  in  ash  

 – no  need  to  take  out  ash  from  BBQ  

throughout  the  day  while  cooking  leaving  cooking  area  clean  and  free  from  dust  

 

– you  will  need  to  remove  ash  from  BBQ  every  hour  to  make  room  for  new  burning  charcoal  

– you  don’t  have  to  stop  cooking  and  move  charcoal  around  constantly  in  BBQ  to  maintain  high  heat  for  cooking  

– you  will  always  need  to  stop  cooking  and  move  charcoal  around  to  maintain  high  heat  for  cooking  

Consistency  of  Product    

-­‐ Firebrand  charcoal  is  consistent  in  its  quality  -­‐  you  will  receive  the  same  quality  charcoal  each  time  you  order  

 

-­‐ Other  charcoals  in  the  market  vary  in  quality  every  time  –  piece  sizes  always  very  and  so  does  burning  temperature  and  time    

Page 2: Firebrand charcoal  -  Benefits Table

   

Chemicals  or  Poisonous  Gas    

-­‐ Firebrand  Charcoal  does  not  have  any  chemicals  in  it  and  is  a  100%  natural  product  

 

-­‐ current  charcoal  in  the  market  generally  has  chemicals  to  assist  lighting  up  

-­‐ Firebrand  Charcoal  does  not  spark  when  lighting  and  does  not  emit  black  smoke  even  if  the  Firebrand  Charcoal  is  half  cooked  and  not  fully  ready,  you  can  start  cooking  and  you  will  not  affect  the  flavour  of  the  meat    

-­‐ with  the  current  charcoal  in  the  market,  you  are  unable  to  start  cooking  any  meat  until  such  time  as  the  charcoal  has  completely  burned  because  poisonous  gases  are  emitted  during  start  up  

-­‐ you  can  add  new  charcoal  briquettes  while  you  are  cooking  without  having  to  stop  cooking  because  there  are  no  chemicals  or  poisonous  gases  

 

-­‐ current  charcoal  in  the  market  sparks  when  lighting  and  has  black  smoke  because  of  the  chemicals  within  it  

 

Continuous  Use    -­‐ Firebrand  Charcoal  once  lit  can  be  

turned  off  by  covering  it  and  cutting  out  oxygen  or  by  wetting  charcoal  

 

-­‐ if  you  turn  off  the  current  charcoal  in  the  market,  you  cannot  re-­‐light  it  because  the  pieces  of  charcoal  become  very  small  pieces  

 -­‐ ability  to  re-­‐light  charcoal  at  least  two  

times  –  burning  time  up  to  5  hours    

 

Clean  Storage  and  No  wastage    

-­‐ all  charcoal  is  boxed,  has  internal  plastic  lining  and  is  double  strapped  

 

-­‐ current  charcoal  in  the  market  is  in  bags  or  sacks  –  very  messy  and  dusty  

-­‐ Transport  with  other  products  is  not  a  problem  as  product  is  clean    

-­‐ You  cannot  transport  charcoal  bags  with  other  products  in  a  truck  

-­‐ Floor  to  ceiling  stackable   -­‐ Not  stackable  and  takes  up  lots  of  room  in  the  warehouse  

-­‐ when  you  purchase  a  10kg  Firebrand  Charcoal  box,  you  will  always  receive  in  excess  of  10kg  and  have  usable  charcoal  of  10kg  plus  –  NO  WASTAGE!  

 

-­‐ When  you  purchase  other  bagged  charcoal  of  10kg  or  20kg,  you  generally  have  3-­‐4  kg  of  unusable  small  pieces  which  means  you  are  really  buying  16-­‐17kg  and  not  20kg  

 Environmentally  Friendly    

-­‐ only  hardwood  saw  dust  is  used  to  produce  Firebrand  Charcoal  

 

-­‐ manufacturers  use  any  type  of  tree  hence  the  inconsistency  in  the  charcoal    

-­‐ Firebrand  Charcoal  does  not  have  any  chemicals  in  it  

 

-­‐ If  it  sparks  or  creates  black  smoke,  it  has  chemicals  and  most  charcoals  in  the  market  spark  and  create  black  smoke