fink conferencing - leading restaurant group sydney · two course lunch* afternoon tea $189 per...
TRANSCRIPT
FINK CONFERENCING
Fink’s stellar reputation for delivering spectacular food and wine experiences
extends into the world of meetings and events, with Fink Conferencing.
Setting a new standard in the marketplace, Fink Conferencing offers an array
of premium packages and solutions designed for small to medium size groups
in our spectacular waterfront venues; Quay, Bennelong and OTTO.
Each experience is tailored to your needs, combining our expertise and
excellence in food, wine and service within these central city locations. With
Sydney Harbour as the backdrop, Executives will benefit from venues filled
with natural light within inspiring surrounds.
Whether your gathering is for the full day or just a few hours, a board meeting,
leadership team day or off-site, Fink is committed to finding a solution for your
conferencing needs.
You can complete the day with dinner within the venue of your conference, or,
take advantage of the waterfront access and arrange for a boat transfer to
one of our sister restaurants. With one point of contact within Fink for all your
requirements, your conference will be seamlessly managed.
Just a stone’s throw from the city, spend the day waterside at OTTO, where guests can enjoy the
privacy of their own room with water views and Italian fare. Seats up to 20 guests.
FULL DAY
8.30AM-5PM
HALF DAY
8.30AM-2.30PM
HALF DAY
12PM-5PM
THE DAY
Flip Chart. Whiteboard.
Notepads and Pens.
Flip Chart. Whiteboard.
Notepads and Pens.
Flip Chart. Whiteboard.
Notepads and Pens.
Barista coffee, tea
still & sparkling water
Barista coffee, tea
still & sparkling water
Barista coffee, tea
still & sparkling water
Morning Tea
Two Course Lunch*
Afternoon Tea
Morning Tea
Two Course Lunch* Two Course Lunch*
Afternoon Tea
$189 per person $159 per person $144 per person
THE DEBRIEF
DRINKS
Unwind with drinks and Italian snacks. Selection of olives, grissini and parmesan.
$15 per person. Beverage charged on consumption.
DINNER
Complete the day with dinner within the main restaurant with your team, or let us organise dinner at one of
our sister restaurants, Quay or Bennelong. Transfers via water taxi are available.
Enquire to discuss options and menus
LUXE ADDITIONS
Oyster Shucking Masterclass
Wine Tasting
Enquire to discuss options
OTTO GIFTING
OTTO Olive Oil and OTTO Balsamic Vinegar $53
OTTO Olive Oil $25
OTTO Chocolate Box $10
MINIMUM NUMBERS
10 Guests
NOTE
OTTO Conference Package available Monday to Friday
AV hire available on request
Wine List available on request
*Lunch can be served as a working lunch within the Rosso Room or your executives can adjourn to the main
dining room for a change of scenery. Available January 1 through to October 31 2019.
TWO COURSE LUNCH
Includes sides & house baked bread
PRIMI PIATTI
Choice of
Culatello prosciutto, rockmelon, lavosh
Burrata, roasted capsicum, olives, capers,
balsamic, basil
Smoked salmon rillette, pickled fennel, salmon
roe, crostini
SECONDI PIATTI
Choice of
Humpty Doo barramundi, pickled beetroot,
crème fraiche, dill, chives, preserved lemon
Orecchiette, lamb ragu, globe artichokes,
pecorino
Aged Acquerello risotto, tomato, stracciatella,
lemon thyme crumb
CONTORNI
Potato puree & Green salad
MORNING TEA
Baked fresh in house
Seasonal Fruit
Crostoli
Palmiers
Fruit Brioche
Sfogliatelle
AFTERNOON TEA
Baked fresh in house
Torta al cioccolato
Madeleine
Canelé
Amaretti Biscuits
OTTO SAMPLE MENU
Under the sails of the Sydney Opera House this is quite possibly the most magnificent boardroom in
the country. Sydney Harbour Bridge and the Royal Botanic Gardens provide a spectacular backdrop
for a unique corporate event. Seats up to 50 guests.
FULL DAY
8.30AM-4PM
HALF DAY
8.30AM-2.30PM
HALF DAY
12PM-4PM
THE DAY
Flip Chart. Whiteboard.
Notepads. Pens.
Flip Chart. Whiteboard.
Notepads. Pens.
Flip Chart. Whiteboard.
Notepads. Pens.
French Press coffee, tea
juice, water
French Press coffee, tea
juice, water
French Press coffee, tea
juice, water
Morning Tea
Two Course Lunch
Afternoon Tea
Morning Tea
Two Course Lunch Two Course Lunch
Afternoon Tea
$239 per person $197 per person $189 per person
THE DEBRIEF
DINNER
Complete the day with dinner within the main restaurant with your team, or let us organise dinner at one of
our sister restaurants, Quay or OTTO. Transfers via water taxi are available.
LUXE ADDITIONS
Cheese Table - A selection of Australian cheeses
$25 per person
Oyster Bar - Three per person
$15 per person
Cured & Cultured Masterclass - 45 minute class before lunch with Bennelong Head Chef at the
Cured & Cultured Counter. Includes glass of Australian Sparkling and three dishes.
$70 per person. Maximum 18 guests.
BENNELONG GIFTING
Bennelong Extra Virgin Olive Oil $39
MINIMUM NUMBERS
15 Guests
NOTE
Bennelong Conference Package available Monday to Thursday.
AV hire available on request
Wine List available on request
MORNING TEA
Roasted granola
Wellington apiary prickly box honey
yoghurt, seasonal berries
Red claw yabby, cultured cream
lemon jam, buckwheat pikelet
TWO COURSE LUNCH
Includes sides & bread
Choice of Entrée & Main, or, Main & Dessert
ENTREE
Raw ocean trout, green apple, fennel, cultured
cream, smoked roe, finger lime
Spring salad of peas, broad beans, asparagus,
stracciatella, pistachios, licorice kombu, mint
Smoked wagyu tartare, pickled mushrooms, crispy
tendon, sesame, miso, cultured cream
MAIN
Roasted blue-eye, agretti, baby leeks, ice plant,
oyster cream, salted lime
Crisp confit duck, kumquat & kampot pepper
marmalade, black fungi, umeboshi
Koshihikari rice, silken tofu, shitake mushrooms, nori,
sesame & perilla
DESSERT
White peach granita & ice cream
Chocolate cake from across the water
Australian Cheese
AFTERNOON TEA
Cured black pig ham, polenta, popcorn
parmesan & pine nut hotcake
Suckling pig sausage roll, black garlic
Zucchini, goats curd, pepita & hemp seed arancini
BENNELONG SAMPLE MENU
Gather your team in the heart of Sydney Harbour at one of Australia’s most awarded restaurants.
Set the scene to inspire and motivate with panoramic views encompassing the Sydney Harbour
Bridge and Sydney Opera House. Seats up to 40 guests.
FULL DAY
8.30AM-4.30PM
HALF DAY
8.30AM-2.30PM
HALF DAY
12PM-4.30PM
THE DAY
Lectern. Microphone. Speakers.
Flip Chart. Whiteboard.
Notepads. Pens.
Lectern. Microphone. Speakers.
Flip Chart. Whiteboard.
Notepads. Pens.
Lectern. Microphone. Speakers.
Flip Chart. Whiteboard.
Notepads. Pens.
Coffee, tea, juice, water
throughout the day
Coffee, tea, juice, water
throughout the day
Coffee, tea, juice, water
throughout the day
Morning Tea
Two Course Lunch
Afternoon Tea
Morning Tea
Two Course Lunch Two Course Lunch
Afternoon Tea
$253 per person $215 per person $207 per person
THE DEBRIEF
DINNER
Complete the day with dinner in the Green Room with your team, or let us organise dinner at one of our sister
restaurants, Bennelong or OTTO. Transfers via water taxi are available.
MINIMUM NUMBERS
20 Guests
NOTE
Quay Conference Package available Monday to Friday
Wine List available on request
AV hire available on request
MORNING TEA
Seasonal fruit
Poolish crumpet, cultured cream, lemon jam
Honey bavarois, milk skin, honeycomb
AFTERNOON TEA
Variety of teacakes & pastries
Tart of slow cooked carrots, sheep’s curd
smoked almonds, sherry caramel
OR
Selection of Australian cheeses
TWO COURSE LUNCH
Includes sides & bread
Choice of Entrée & Main or Main & Dessert
ENTREE
Salad of stracciatella, broad bean, peas,
spring onion, pistachio, pepitas
Tartare of ocean trout, green apple, fennel,
cucumber, lime crème fraiche, wild rice, roe
MAIN
Steamed Murray cod
Shaved Southern squid, oyster cream
Riverina lamb, black garlic puree, cipollini
onions, young herbs
Side dishes served with main course
Mixed leaves with cabernet vinegar
Potato puree
DESSERT
Poached meringue, lemon curd, vanilla
cream, mandarin & calendula
Quay’s seven texture Valrhona
chocolate cake
QUAY SAMPLE MENU
