finger food menus - auckland · finger food menus share the love with ... followed by a lula’s...
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FINGER FOOD MENUS Share the love with Lula’s group offerings
50.0pp ~ Menu
Flat Bread, roasted garlic hummus, carrot and celery sticks
Selection of 3 canapés per person
Southern Fried Snapper Roll, lime and coriander mayo, iceberg – slider
Shoestring Chips, aioli – individually served in cones
Canapé Options
Local Oysters, chardonnay vinegar, lemon Leigh Fish Kokoda, coconut cream, toasted rice, radish Confit Tuna, sesame, cos, kina mayo, avocado, cucumber Venison Tartare, horseradish, cheddar, apple Fried Pork Belly, pickled cucumber, mustard Merino Lamb Ribs, balsamic, pickled carrot Pea Arancini, white anchovy, nasturtium Cauliflower Cheese Balls, parmesan, onion
Salted Coffee, caramel truffles Cheesecake Mousse, afghan biscuit, coconut praline
From the Drinkery
A glass of Deutz Prestige Cuvee 2012 on arrival
Followed by a Lula’s cocktail from the following list
Lady Lula The unassuming style of Finlandia Vodka, Cointreau, blueberry, lime and Granny Smith apple
The Mistress A sultry blend of Mount Gay Silver Rum, fresh plum and lime Vanilla Bloom Absolut Vanilia meets the fresh and flirty combination of pineapple, cranberry, lime and passionfruit
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59.0pp ~ Menu
Green Olives, lime zest, fennel seed
Flat Bread, roasted garlic hummus, carrot and celery sticks
Tarakihi Fish Fingers, sriracha mayo, lemon, parsley
Confit Tuna, sesame, cos, kina mayo, avocado, cucumber
Pea Arancini, white anchovy, nasturtium
Selection of Pizzas - 2 large slices per person
Shoestring Chips, aioli – individually served in cones
From the Drinkery
A glass of Deutz Prestige Cuvee 2012 on arrival
Followed by a Lula’s cocktail from the following list
Lady Lula The unassuming style of Finlandia Vodka, Cointreau, blueberry, lime and Granny Smith apple
The Mistress A sultry blend of Mount Gay Silver Rum, fresh plum and lime Vanilla Bloom Absolut Vanilia meets the fresh and flirty combination of pineapple, cranberry, lime and passionfruit
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DINING MENUS 79.0pp ~ 2 Course Menu Whole Loaf, Whitestone butter MAINS
Your choice of ~
Market Fish, broccoli, red potato, seaweed, lemon butter
Chicken Schnitzel, garlic, lemon, parmesan, rocket
Butcher’s Choice Takapoto Beef Steak, condiments
Pumpkin and Farro Risotto, honey soy shitake mushrooms
Served with a selection of side dishes
DESSERT
Your choice of ~
Lemon Crème Brûlée, rhubarb, raspberry, soft meringue
Self-Saucing Dark Chocolate Pudding, vanilla ice cream.
From the Drinkery
A glass of La Gioiosa Prosecco NV on arrival
Followed by a glass of Lula’s house wine, Heineken or Monteith’s draught beer
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95.0pp ~ 3 Course Menu ENTRÉES ~ to share
Tarakihi Fish Fingers, sriracha mayo, lemon, parsley
Merino Lamb Ribs, balsamic, pickled carrot
Pea Arancini, white anchovy, nasturtium
Smoked Cheddar Cheese Scones, braised beef, miso butter
MAINS
Your choice of ~
Market Fish, broccoli, red potato, seaweed, lemon butter
Chicken Schnitzel, garlic, lemon, parmesan, rocket
Butcher’s Choice Takapoto Beef Steak, condiments
Pumpkin and Farro Risotto, honey soy shitake mushrooms
Served with a selection of side dishes
DESSERT
Your choice of ~
Lemon Crème Brûlée, rhubarb, raspberry, soft meringue
Self-Saucing Dark Chocolate Pudding, vanilla ice cream.
From the Drinkery
A glass of La Gioiosa Prosecco NV on arrival
Followed by a Lula’s cocktail from the following list
Lady Lula The unassuming style of Finlandia Vodka, Cointreau, blueberry, lime and Granny Smith apple
The Mistress A sultry blend of Mount Gay Silver Rum, fresh plum and lime Vanilla Bloom Absolut Vanilia meets the fresh and flirty combination of pineapple, cranberry, lime and passionfruit
BACK TO TOP