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mamamiasnj.com • 609-624-9322
R i s t o r a n t e I P i z z e r i a I C a t e r i n gEstablished 1988
The one and onlyORIGINAL
Marmora Shopping Center 4 West Roosevelt Blvd.Marmora, NJ
Takeout and Catering menu
Mama Mia’sFind us on
Sm 12" Lg 16"
NEOPOLITAN - Traditional Thin Round Crust . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 . . . 12Each extra topping . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 .5 . . 2 .5SICILIAN - Thick Square Crust (Cut into 16 pieces) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Personal 9" Med 12" Lg 16"
CHICAGO STYLE - Thick Round Pan Pizza Crust . . . . . . . . . . . . . . . . . . . . . 10 . . . . . 12 . . . 20Each extra topping . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 . . . . 1 .5 . . .2 .5
Available toppings: Extra Cheese Pepperoni Sausage Mushrooms Onions Gr Peppers Rosated Red Pepper Eggplant Black Olives Ham Broccoli Spinach Fresh Sliced Tomatoes Meatballs Anchovies Ricotta Pineapple Bacon
BY THE SLICEPLAIN CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3GOURMET / SICILIAN / DEEP DISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .5Each extra topping . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50 each
SPECIALTY GOURMET PIZZA Sm 12" Lg 16"
FAMOUS ORIGINAL MAMA BRUSCHETTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 . . . . 19The one and only original—at Mama Mia’s since 1988!
FLORENTINE QUATTRO FORMAGGI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 . . . . 19Sautéed fresh spinach, roasted peppers and four cheeses
MONICA’S BUFFALO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 . . . . 20Chicken tenders folded with tropical buffalo sauce, blue cheese and mozzarella
TEXAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 . . . . 20White with mozzarella cheese, BBQ chicken and steak
CALIFORNIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 . . . . 20White with Caesar salad
CALIFORNIA DELUXE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 . . . . 22White with fresh grilled chicken, Caesar salad, garlic, mozzarella cheese topped with sun-dried tomatoes, roasted peppers, pine nuts, balsamic reduction
TACO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 . . . . 19Made with ground beef, chopped tomatoes, black olives and mild taco salsa
BIANCA SUPREME . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 . . . . 20White with ricotta cheese, garlic, grilled chicken and roasted peppers
BIANCA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 . . . . 19Plain white pizza with ricotta cheese, fresh garlic, mozzarella cheese and basil
PRIMAVERA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 . . . . 22White with mozzarella cheese, broccoli, mushrooms, tomatoes, spinach and green peppers
MY WAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 . . . . 20Create your own combination with any 3 toppings of your choice
2 Mama Mia’s Take-Out and Catering Menu 3
Mama Mia’s PIZZA
Pizza I FlatBreads I Stromboli I Calzone I Specialty Breads
3
Our daily fresh made dough with a combination of imported flour and the one and only “Grande” 100% mozzarella cheese — Mama’s for 30 years!
NEW!
NEW!
NEW!
Sm 12" Lg 16"
MICHELLE PORTOFINO . . . . . . . . . . . . . . 13 . . . . 20Green basil pesto sauce, chopped tomatoes, roasted pine nuts and mozzarella cheese
JACKIE . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 . . . . 22Sliced pears, caramelized onions, prosciutto, sage, goat cheese, smoked Gouda drizzled with balsamic reduction
THE KELLEY ANNE . . . . . . . . . . . . . . . . . . 14 . . . . 20Topped with famous Mama sauce, grilled chicken and mozzarella cheese
MADISON FORESTIERA . . . . . . . . . . . . . . . . . . . . . 13 . . . . 19White mushrooms, portobello, caramelized onions, parmesan, mozzarella, gorgonzola
CAPE MAY CREOLE . . . . . . . . . . . . . . . . . . . . . . . . . 13 . . . . 20Mama’s special spice blend, grilled chicken, gorgonzola cheese, red peppers
Napoletana sauce, garlic, fresh basil and fresh mozzarella cheese
EGGPLANT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 . . . . 19Napoletana sauce, grilled eggplant and mozzarella cheese
PESCATORE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 . . . . 20Clams, scallions, garlic, basil, marinara sauce and mozzarella cheese
ST. DANIELE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 . . . . 22White with fresh buffalo mozzarella, prosciutto and roasted peppers
HAWAIIAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 . . . . 19White with fresh garlic, pineapple bits, ham, pine nuts and mozzarella cheese
TIKI MASALA - Flavors of India . . . . . . 13 . . . . 19 Chicken folded in fresh tomatoes, onions, butter, cream, Indian herbs, and crushed fenugreek leaves
“HEART SMART” . . . . . . . . . . . . . . . . . . . . . . . . . . 14 . . . . 22Fresh arugula, diced tomatoes, buffalo mozzarella, avocados, lemon vinaigrette dressing, topped with sun-dried cranberries and toasted slivered almonds
STUFFED YOUR FACE . . . . . . . . . . . . . . . . . available large only 22Double crusted pizza with your choice of 3 toppings
ORGANIC WHEAT GRAIN . . . . . . . . . . . . . . . . . . . . 14 . . . . 20Napoletana sauce, fresh buffalo mozzarella, fresh basil
GLUTEN-FREE . . . . . . . . . . . available in small only . . . 14Choose two toppings
CAULIFLOWER CRUST . . . . available in small only . . . 14Choose two toppings
NEW!
NEW!
Spicy!
ama Mia’s
PIZZMARGHERITA NAPOLETANA . . . . . . . . . . . . . . . . . 13 . . . . 20
FLATBREADSPIADINA RICCIONE (Mediterranean flatbread) . . . . . . . . . . . . . 12Our house-made dough is grilled and topped with garlic-herb cream cheese spread, grilled chicken, arugula and lemon vinaigrette. Folded and cut into 3 wedges.
LITTLE JOHNNY’S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Thinly sliced roasted pork, caramelized onions, long hots, provolone cheese
SWEET CAROLINE FLORENTINE QUATTRO FORMAGGI . . . . . . . 12Sautéed fresh spinach, roasted peppers and four cheeses
MADISON FORESTIERA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12White mushrooms, portobello, caramelized onions, parmesan, mozzarella, gorgonzola
ISABEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12White garlic, rosemary, crumbled sausage, roasted cherry tomatoes, cheddar, mozzarella, red onions
CLAIRE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Fresh plum tomatoes, buffalo mozzarella cheese, fresh basil drizzled balsamic reduction
TIKKA MASALA - Flavors of India . . . . . . . . . . . . . . . . . . . . . . . 12 Chicken folded in fresh tomatoes, chopped onion, butter-tomato-cream-puree with Indian herbs and crushed fenugreek leaves
All flatbreads available as pizza . . . . . . Sm . 12" 13 . . . Lg 16" 19
SPECIALTY BREADSGarlic Bread . . . . . . . . . . . . . . 4Garlic Bread with mozzarella . . . . . . . . . . . 5Pepperoni Bread with garlic and mozzarella . . . 6
Pesto Bread . . . . . . . . . . . . . . . 6Bruschetta Bread . . . . . . . . . . 6The one and only original — at Mama Mia’s since 1988!
Sausage Bread . . . . . . . . . . . . 6
4
STROMBOLIAll made with mozzarella cheese and sauce
Extra toppings . . . Sm 1 .50 Lg 2 .50 Sm Lg Serves Serves 1-2 2-4
NAPOLETANO . . . . . . 11 . . . . 15Steak, onions, peppers
PRIMAVERA . . . . . . . . 11 . . . . 15Broccoli, mushrooms, spinach
SICILIANO . . . . . . . . . 11 . . . . 15Meatballs, sausage
MY WAY . . . . . . . . . . . 11 . . . . 15Create your own with 2 fillings
BUFFALO CHICKEN . . 11 . . . . 15Grilled chicken, hot Buffalo sauce, blue cheese
CALZONEAll made with mozzarella cheese, ricotta cheese and sauce
Extra toppings . . . Sm 1 .50 Lg 2 .50 Sm Lg Serves Serves 1-2 2-4
FLORENTINE . . . . . . . 11 . . . . 15Spinach, grilled chicken
TORINESE . . . . . . . . . . 11 . . . . 15Mushrooms, roasted peppers and broccoli
PEPPERONATA . . . . . 11 . . . . 15Pepperoni, steak
MY WAY . . . . . . . . . . 11 . . . . . 15Create your own with 2 fillings
VEGETARIAN . . . . . . 11 . . . . . 15Grilled mixed vegetables
Spicy!
NEW!
WRAP YOUR WAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Create your own wrap with 3 fillings
Sandwiches I Wraps I Finger Foods I Burgers I Fries I Salads
COLD SANDWICHESAll subs are made on your choice of a seeded or plain 9" long roll from famous Rando Bakery in AC. Request grinder (oven crunchy roll) if preferred. All subs include lettuce, tomato, onions, oil, oregano, salt and pepper.THE AC ITALIAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Provolone, hot capicola, cotechino, Genoa salami, lettuce, tomatoes, onions, salt, pepper, oregano
THE ITALIANISSIMO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Now we’re talking! Roasted pepper salad (roasted red peppers, aged provolone, Asiago and mozzarella cheeses marinated in balsamic vinegar, olive oil and herbs), prosciutto, Genoa salami, cotechino, hot capicola, lettuce, tomatoes, onions
CHICKEN SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10House roasted chicken, red onions, celery, fresh tarragon, folded with lemon zest mayo on your choice of grilled Texas toast or multi-grain
SIGNATURE TURKEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Roasted turkey breast, cheddar cheese, avocado spead, bacon, lettuce, tomatoes on your choice of grilled Texas toast or multi-grain
TUNA AND CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5House-made tuna salad, your choice of cheese, lettuce, tomatoes and onions
THE AMERICANO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Ham, salami, American cheese, lettuce, tomatoes and onions
THE ULTIMATE BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Cured bacon, tomatoes, lettuce, Swiss cheese, avocado spread and garlic aioli served on your choice of grilled Texas toast or multi-grain
ROMAINE BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Cured bacon, tomatoes, Swiss cheese, avocado spread and garlic aioli served on Romaine lettuce leaves
GOURMET WRAPSServed on assorted flavored wraps. Available on lettuce wraps!THE ROMANO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Fresh grilled chicken breast tossed with our original classic Caesar salad
GRILLED VEGGIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Mixed grilled veggies with balsamic reduction, American cheese
TURKEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Roasted turkey breast, lettuce, tomato, roasted peppers, smothered with scallion mayo dressing
POBLANO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Spicy grilled chicken, avocado, rice, beans, jalapeno hot sauce, yellow cheddar cheese
ITALIANO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Provolone, salami, cooked ham, capicola, lettuce, tomato with scallion mayo dressing
CHEESESTEAK (8oz.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Onions, lettuce and tomato, American cheese, smothered with scallion mayo dressing
TUNA & CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Shredded lettuce, tomato, smothered with scallion mayo dressing
WRAP YOUR WAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Create your own wrap with 3 fillings
Mama Mia’s Take-Out and Catering Menu 5
HOT SPECIALTY SANDWICHES and FOCACCIAYour choice of a seeded or plain 9" long roll from famous AC Rando Bakery! Request grinder (oven crunchy roll) if preferred. THE BRAH (Two 4oz. chicken cutlets) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Fresh hand-cut breaded chicken cutlets, prosciutto, broccoli rabe, aglio olio, long hots and provolone cheese
THE GUMBA (1/2 lb. of roast pork loin) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Thinly sliced roasted loin of pork seasoned with garlic, rosemary, herbs, salt and pepper, broccoli rabe, caramelized onions, roasted peppers and smoked Gouda cheese served on 9 inch roll
THE BRIAN (10 oz. smoked and slow-roasted brisket) . . . . . . . . . . . . . . . . . . 9 .5Smoked and slow-roasted brisket drizzled with sweet and tangy barbecue sauce, zesty cabbage slaw and pickles
THE BRADLEY (1/2 lb. of Italian sausage) . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Grilled Italian sausage, suntan peppers, onions, mushrooms, long hots, tomato sauce, provolone cheese
THE CHRISTINE GRILLED PANINO-FOCACCIA . . . . . . . . . . . . . 10House-made focaccia, grilled chicken, spinach, roasted red pepper, provolone cheese
THE JUNIOR GRILLED PANINO-FOCACCIA . . . . . . . . . . . . . . . . . 10House-made focaccia, grilled Italian sausage, broccoli rabe, provolone cheese
CHICKEN BRUSCHETTA (Two 4oz. chicken cutlets) . . . . . . . . . . . . . . . . . . . 9 .5Breaded chicken cutlets topped with the original Mama Bruschetta, topped with mozzarella cheese
CHICKEN MARSALA (Two 4oz. Chicken Cutlets) . . . . . . . . . . . . . . . . . . . . . 9 .5Breaded chicken cutlets, sautéed mushrooms, provolone cheese served with Joe’s famous Marsala brown sauceCHICKEN PARMIGIANA (Two 4oz. Chicken Cutlets) . . . . . . . . . . . . . . . . . . . 9 .5Breaded chicken cutlets, tomato sauce topped with mozzarella cheese and oven baked
CHICKEN BUFFALO (Two 4oz. Chicken Cutlets) . . . . . . . . . . . . . . . . . . . . . . 9 .5Breaded chicken cutlets folded with Buffalo sauce, blue cheese, lettuce and tomatoes served on a grilled brioche roll (or sub roll)
CHICKEN TIKKA MASALA - Flavors of India (Two 4oz. Chicken breasts) . . . . 9 .5 Grilled chicken breasts folded in fresh tomatoes, chopped onion sauce, butter-tomato-cream-puree with Indian herbs and crushed fenugreek leaves
CHICKEN CHEESESTEAK SUB (8 oz.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Thinly sliced house roasted seasoned chicken breast, lettuce, tomato and American cheese
CHEESESTEAK SUB (8 oz.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Thinly sliced house grilled beef lettuce, tomato, American cheese
THE CHEESE WHIZ (8 oz.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Best of South Philly style - Thinly sliced house grilled beef with cheese wiz and fried onions
MEATLOAF SANDWICH (8-10 oz.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5House-made bacon-wrapped meatloaf, caramelized onions, brown sauce and provolone cheese
MAMA MIA’S MEATBALL SUB (Four 2 oz.) . . . . . . . . . . . . . . . . . . . . . . . . 9 .5“Mama mia! Whatta Meatball!” House-made meatballs, tomato sauce and mozzarella cheese
JOE’S GRILLED 4 CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Fontina, provolone, smoked Gouda and mozzarella cheeses, bacon, tomatoes and basil pesto spread on your choice of grilled Texas toast or multi-grain
VEGGIE ITALIANO Christine's favorite! . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Grilled eggplant, green and yellow squash, mushrooms, broccoli, spinach, caramelized onions and provolone cheese drizzled with balsamic reduction, fresh herbs, salt and pepper
6 Mama Mia’s Take-Out and Catering Menu
NEW!
Spicy!
NEW!
SIDE OF ITALIAN SAUSAGE 4pcs 2 oz. each . . . . . . . . . . . . . . . . . . . . . . . . 7SIDE OF MEATBALLS 6pcs 1 oz. each with house tomato sauce . . . . . . . . . . . 6MAMA MIA’S MEATBALL (Four 2 oz.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8House-made meatballs, house tomato sauce . . . . . . . . . . . . . . . . . Want extras? 2 eachONION RINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
GOURMET BURGERSAll burgers are house-made with 10 oz. of fresh, lean meat.THE ED HITZEL FAVORITE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Roll up your sleeves to eat this 3-napkin burger! Juicy grilled brisket chuck, short ribs topped with our house-cured bacon, tomato jam, caramelized onions and crispy grilled cheddar cheese
JOE’S HOLSTEIN-STYLE BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Grilled with caramelized onions, house-cured bacon and provolone cheese topped with a fried egg on top
THE AMERICANA BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Two 5oz. patties grilled and layered with house-cured bacon, lettuce, tomatoes, onions, pickles, American cheese with mayo/mustard spread
TURKEY BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Freshly ground and grilled, topped with mild chèvre cheese (mild goat cheese), raspberry jam spread, arugula
QUINOA VEGGIE BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Blend of quinoa, roasted vegetables, lentils, black beans and spices grilled and topped with tomatoes, baby greens, sun-dried tomato/mayo spread
SIGNATURE FRIES BOARDWALK COATED PLAIN FRIES . . . . . . . . . . . . . . . . 4 . . . . add cheese 6CRAB’S CAPE MAY CREOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Dusted with our house-made Cape May Creole Spice and served with a blend of tropical hot sauce and blue cheese
JOE’S LOADED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Topped with thinly sliced roasted pork, cheddar cheese sauce, shaved scallions
AC LOADED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Topped with applewood bacon bits, crumbled sausage, cheddar cheese sauce, shaved scallions
SMALL BITES / FINGER FOOD / SIDES JUICY JUMBO SIZE WINGS . . . . . . . . . . . . . . . . (10 pcs .) 11 . . . (20 pcs .) 22“The Best Around” First tossed in our seasoned flour, then lightly fried and then baked to a crisp, lastly tossed in our own secret blend of Mama's tropical sauce
FRIED CRISPY CALAMARI (served with side of house tomato sauce) . . . . . . . 12CHICKEN FINGERS (5 pieces served with side of BBQ sauce) . . . . . . . . . . . . . . 7HOUSE-MADE MOZZARELLA STICKS (5 pieces) . . . . . . . . . . . . . . . . . . . . . 7SICILIAN ARANCINI (Four 2 oz. balls) . . . . . . . . . . . . . . . . . . . . . . . . 8Rice balls filled with fresh ground meat, peas, mozzarella cheese lightly breaded, fried, topped with ricotta cheese and served with marinara sauce
SIDE OF ITALIAN SAUSAGE 4pcs 2 oz. each . . . . . . . . . . . . . . . . . . . . . . . . 7SIDE OF MEATBALLS 6pcs 1 oz. each with house tomato sauce . . . . . . . . . . . 6MAMA MIA’S MEATBALL (Four 2 oz.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8House-made meatballs, house tomato sauce . . . . . . . . . . . . . . . . . Want extras? 2 eachONION RINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7
NEW!
NEW!
HOUSE-MADE SOUPS Pint Quart
SOUP OF THE DAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 . . . . 10BISQUE OR CHOWDER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 . . . . 12
SALADS Sizes Sm Lg ½ Pan Full Pan
Servings 1 1-2 8 12
HOUSE GARDEN SALAD . . . . . . . . . . . . . . . . . . . . . 7 . . . . 10 . . . . 25 . . . . 37Mixed field greens garnished with shaved carrots, red cabbage, tomatoes, roasted peppers served with balsamic vinaigrette
CLASSIC CAESAR . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . . . . 11 . . . . 27 . . . . 37Award-winning house-made dressing and fresh herb cut croutons
CALIFORNIA SPINACH . . . . . . . . . . . . . . . . . . . . . . 7 . . . . 11 . . . . 27 . . . . 37Fresh baby spinach garnished with mushrooms, red onions, egg, bacon and crumbled Gorgonzola cheese, choose from house vinaigrette or bleu cheese dressing
16" 18" round round Lg tray tray Servings 1-2 8 12
ANTIPASTO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 . . . 40 . . . . 60Assorted appetizers including Mama’s famous grilled polenta, a cornucopia of deli meats, provolone cheese, roasted peppers, prosciutto, bean salad, eggs, tomatoes, red onions, artichokes, tuna served over a bed of mixed greens with house vinaigrette
PORTOBELLO QUATTRO STAGIONI . . . . . . . . . . . . . . . . 12 . . . 35 . . . . 55Grilled Portobello mushroom with grilled chicken breast, eggplant, roasted peppers over mixed field greens with extra virgin olive oil and balsamic reduction
“HEART SMART” – THE WINNER . . . . . . . . . . . . . . . . . . 12 . . . . 35 . . . . 55Fresh arugula, sliced tomatoes, fresh buffalo mozzarella, avocado garnished with sundried cranberries with lemon vinaigrette
HOUSE CHOPPED COBB SALAD . . . . . . . . . . . . . . . . . . . 12 . . . 35 . . . . 55Chopped iceberg lettuce, mixed field greens, diced grilled chicken, cured crumbled bacon, hard-cooked eggs, tomatoes, cucumbers, Gorgonzola cheese with house vinaigrette
CAPRESE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 . . . 35 . . . . 55Fresh arugula, sliced tomatoes, fresh buffalo mozzarella with extra virgin olive oil and balsamic reduction
ADDITIONAL SALAD TOPPINGS Servings 1 1-2 8 12
GRILLED CHICKEN BREAST . . . . . . . . . . . . . . . . . 3 . . . . . 4 . . . . 12 . . . . 24BABY GRILLED SHRIMP . . . . . . . . . . . . . . . . . . . . 4 . . . . . 5 . . . . 17 . . . . 32GRILLED SALMON 4 oz . 6 oz . 18oz . 38 oz .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . . . . . 7 . . . . 25 . . . . 55HOUSE-MADE ROASTED PEPPER SALAD . . . . . . 3 . . . . . 4 . . . . 10 . . . . 20
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The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness Prices subject to change without notice
Take home DINNER PARTY PANSCatering I Party PANs I Take out Dinners
9
PASTA SELECTIONS Dinner Dinner Half Pan Full pan for 1 for 2 Serves 8 Serves 12
JOE THE “KING” OF BAKED ZITI BOLOGNESE . . . 15 . . .20 . . . . 27 . . . . . 37Ziti pasta folded with tomato sauce, ricotta, meat sauce, parmesan cheese and mozzarella cheese oven baked
GNOCCHI WITH TOMATO SAUCE . . . . . . . . . . . . 15 . . .24 . . . . 35 . . . . . 55BAKED GNOCCHI PARMIGIANA . . . . . . . . . . . . . 17 . . .24 . . . . 37 . . . . . 60GNOCCHI ALFREDO WITH BROCCOLI . . . . . . . . 17 . . .24 . . . . 37 . . . . . 60GNOCCHI WITH MEAT SAUCE . . . . . . . . . . . . . . . 17 . . .24 . . . . 37 . . . . . 60 5 pcs 10 pcs 32 pcs 60 pcs
RAVIOLI LASAGNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 . . . . . 65Layers of ravoli with creamy béchamel and meat sauce, oven baked and topped with mozzarella cheese
RAVIOLI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 . . .22 . . . . 35 . . . . . 60Filled with ricotta and topped with house tomato sauce
BAKED RAVIOLI PARMIGIANA . . . . . . . . . . . . . . 17 . . .25 . . . . 37 . . . . . 65Topped with mozzarella
RAVIOLI WITH BOLOGNESE SAUCE . . . . . . . . . . 17 . . .25 . . . . 42 . . . . . 65RAVIOLI WITH ALFREDO SAUCE . . . . . . . . . . . . 17 . . .27 . . . . 45 . . . . . 70 3 pcs 6 pcs 24 pcs 36 pcs
MANICOTTI À LA DIANA . . . . . . . . . . . . . . . . . . . 15 . . .22 . . . . 47 . . . . . 85Best ever house-made manicotti made with crépes 2 pcs 4 pcs 12 pcs 24 pcs
HOUSE-MADE LASAGNA . . . . . . . . . . . . . . . . . . . 17 . . .22 . . . . 47 . . . . . 80Multi-layered with ricotta, béchamel and meat sauce
CREATE YOUR OWN PASTA DINNER Choice of the following pasta and sauces
PASTA: SPAGHETTI, LINGUINI, ZITI, PENNE, RIGATONI, ANGEL HAIRSAUCES: pick from sauces below Dinner Dinner Half Pan Full Pan for 1 for 2 Serves 8 Serves 12
HOUSE TOMATO SAUCE . . . . . . . . . . . . . . . . . . . 15 . . .20 . . . . 24 . . . . . 35Chopped and puréed plum Roma tomato with onions, garlic, herbs
MARINARA (suggested with seafood dishes) . . . . . 16 . . .22 . . . . 24 . . . . . 37From Mare (the sea) - made with fresh plum tomatoes sauteed in extra virgin olive oil, garlic, fresh basil, white wine, anchovies and a touch of seafood stock
NAPOLETANA (from Naples) . . . . . . . . . . . . . . . 15 . . .20 . . . . 24 . . . . . 35Hand crushed plum Roma tomatoes sauteed with extra virgin olive oil, shaved garlic, fresh basil, herbs
ROSA VODKA SAUCE . . . . . . . . . . . . . . . . . . . . . . 16 . . .22 . . . . 24 . . . . . 37Pink blush tomato sauce with vodka
POMODORO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 . . .22 . . . . 24 . . . . . 37Napoletana sauce finished with butter and parmesan cheese
BOLOGNESE SAUCE . . . . . . . . . . . . . . . . . . . . . . . 16 . . .22 . . . . 27 . . . . . 37ALFREDO CREAM SAUCE . . . . . . . . . . . . . . . . . . 16 . . .22 . . . . 27 . . . . . 37PRIMAVERA WHITE SAUCE . . . . . . . . . . . . . . . . 16 . . .22 . . . . 27 . . . . . 37Sautéed mixed vegetables, garlic, extra virgin olive oil, herbs, white wine, chicken stock, parmesan cheese
Let Mama, the pioneer of family-style pans, take the heat to prepare your family meals!
MAMA MIA’S Trademark for over3 DECADES!
Only Dinners for 1 served with complimentary house salad and bread.
NEW!
10 Mama Mia’s Take-Out and Catering Menu
Dinner Dinner Half Pan Full Pan for 1 for 2 Serves 8 Serves 12
FAMOUS PENNE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 . . . . 25 . . . . 37 . . . . . 65Mama’s Famous Trademark Recipe for 3 decades - Penne folded in sautéed scallions, extra virgin olive oil, butter, garlic, sage, prosciutto ham, caramelized onions, peas, flambéed with cognac and Marsala wine Rosa sauce, finished with fresh herbs and parmesan cheese
TORTELLINI PAVAROTTI . . . . . . . . . . . . . . . . . . . . . . 20 . . . . 27 . . . . 45 . . . . . 80Mama Bertina prepared this dish especially for Luciano Pavarotti at his request in 1976Tri-color cheese tortellini folded in butter, thyme, sage, artichoke hearts and sun-dried tomatoes, finished in a light wine cream sauce and parmesan cheese
SACHETTI MONTE BIANCO . . . . . . . . . . . . . . . . . . . 20 . . . . 27 . . . . 45 . . . . . 80Confetti bag pasta filled with fontina cheese, proscuitto sautéed with shitake mushrooms, sundried tomoatoes, garlic, white wine, fine herbs reduced with a touch of cream and parmesan cheese
PENNE MY WAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 . . . . 35 . . . . 55 . . . . . 90Sautéed shrimp and chicken breast tenders, fresh garlic, extra virgin olive oil, spinach, caramelized onions, mushrooms, hot pepper, folded with gorgonzola cheese in a white wine sage cream sauce over penne
GNOCCHI BAVA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 . . . . 25 . . . . .45 . . . . . 80Potato dumplings folded in a butter and sage cream sauce, herbs finished with fontina cheese and broccoli.Very famous dish from the Valle D'Aosta region!PAPPARDELLE PIEMONTESE . . . . . . . . . . . . . . . . . . 20 . . . . 27 . . . . 45 . . . . . 70Wide flat noodles folded with chuck ribs, wild mushrooms, tomato brown sauce, truffle oil, parmesan chees
PACCHERI AMATRICIANA . . . . . . . . . . . . . . . . . . . . 17 . . . . 25 . . . . 37 . . . . . 70Jumbo rigatoni folded with pancetta, crispy caramelized onions, bay leaves, hot pepper, white wine, Napoletana tomato sauce finished with parmesan cheese Traditional dish from the town of Amatrice.
MAMA’S SUNDAY DINNER . . . . . . . . . . . . . . . . . . . . 18 . . . . 27 . . . . 45 . . . . . 70Pork rib shoulder, sausage smackers, Mama’s House-Made Meatball, served with rigatoni folded in Napoletana tomato sauce splashed with red wine
Catering for every occasion!
Our entire Dine-in, Lunch and Dinner menus
are also for Take Home, including
sauces, soups and dressings.
Take home DINNER PARTY PANSMAMA’S SPECIALTY PASTAS AND SAUCESOnly Dinners for 1 served with complimentary house salad and bread.
Gluten-free, whole grain pasta available upon request.
MAMA MIA’S Trademark for over3 DECADES!
Meatballs & Sausage I Chicken I eggplant I Veal
MEATBALLS & SAUSAGEMAMA’S HOUSE-MADE 2 OZ. MEATBALL (pork, beef) . . . . . . . . . .each 2 1 order 30-35 50-55 100+ 6 pcs pcs pcs pcs
1 OZ. MEATBALL (not house-made) . . . . . . . . . . . . 6 . . . . . 24 . . . . 35 . . . . . . . 65 1 order 15 25 45-50 6 pcs pcs pcs pcs
2 OZ. SAUSAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . . . . . . 27 . . . . 37 . . . . . . . 65 30-35pcs 50-55pcs 100+pcs
MIXED 1 OZ. MEATBALL & 2 OZ. SAUSAGE . . . . . . . . . . . 27 . . . . . 37 . . . . . . . 65ADD GREEN PEPPERS & ONIONS . . . . . . . . . . . . . . . . . . . . . 4 . . . . . . 7 . . . . . . . 10
CHICKEN SELECTIONSOnly Dinners for 1 served with complimentary house salad and bread. Dinner for 1 2 8 12 Two Four Eight Twelve 4oz pcs 4oz pcs 4oz pcs 4oz pcs w/pasta w/pasta Pasta add $10 Pasta add $15
ORIGINAL CHICKEN BRUSCHETTA . . . . . . . . 18 . . . . . 27 . . . . . . . 40 . . . . . . . . 60Only at Mama Mia’s since 1988! Lightly breaded topped with Mama’s famous brusche tta, oven-baked with mozzarella cheese and rosa sauce
CHICKEN PARMIGIANA . . . . . . . . . . . . . . . . . 17 . . . . . 24 . . . . . . . 37 . . . . . . . . 55Lightly breaded topped house tomato sauce, mozzarella cheese
Dinner for 1 2 8 12 Two Four Twelve Twenty Four 4oz pcs 4oz pcs 4oz pcs 4oz pcs w/pasta w/pasta Pasta add $10 Pasta add $15
CHICKEN “MAMA SAUCE” . . . . . . . . 18 . . . . . 29 . . . . . . . . 45 . . . . . . . . 85Chicken breast folded in sautéed scallions, extra virgin olive oil, butter, garlic, sage, prosciutto ham, caramelized onions, peas, flambéed with cognac and Marsala wine Rosa sauce, finished with parmesan cheese
CHICKEN CARDINALE . . . . . . . . . . . 18 . . . . . 32 . . . . . . . . 47 . . . . . . . . 90Sautéed chicken breast topped with prosciutto, roasted cherry tomatoes, provolone cheese, white wine/Marsala sauce
CHICKEN VALDOSTANA . . . . . . . . . . . . . . . . . 18 . . . . . 27 . . . . . . . . 45 . . . . . . . . 85Sautéed chicken breast topped with ham, fontina cheese, white wine, herbs and lemon picante sauce
CHICKEN MARSALA . . . . . . . . . . . . . . . . . . . . 19 . . . . . 29 . . . . . . . 47 . . . . . . . 85CHICKEN PICCANTE . . . . . . . . . . . . . . . . . . . . 18 . . . . . 27 . . . . . . . 42 . . . . . . . 80CHICKEN FRANCAISE . . . . . . . . . . . . . . . . . . . 20 . . . . . 29 . . . . . . . 47 . . . . . . . . 85CHICKEN CACCIATORE . . . . . . . . . . . . . . . . . . 18 . . . . . 29 . . . . . . . 47 . . . . . . . 85Mushrooms, green peppers, onions in a tomato brown sauce
CHICKEN BROCCOLI ALFREDO . . . . . . . . . . . 20 . . . . . 29 . . . . . . . 47 . . . . . . . 85
EGGPLANT SELECTIONSOnly Dinners for 1 served with complimentary house salad and bread. Dinner for 1 2 8 12 2 pcs 4 pcs 12 pcs 20 pcs w/pasta w/pasta Pasta add $10 Pasta add $15
EGGPLANT ROLLATINI . . . . . . . . . . . . . . . . . . 17 . . . . . 24 . . . . . . . 45 . . . . . . . 75EGGPLANT PARMIGIANA . . . . . . . . . . . . . . . . 17 . . . . . 24 . . . . . . . 45 . . . . . . . 75
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NEW!
NEW!
NEW!
12 Mama Mia’s Take-Out and Catering Menu
VEAL SELECTIONSOnly Dinners for 1 served with complimentary house salad and bread. Dinner for 1 2 8 12 Two Four Eight Twelve 4 oz . pcs 4 oz . pcs 4 oz . pcs 4 oz . pcs w/pasta w/pasta Pasta add $10 Pasta add $15
VEAL BRUSCHETTA . . . . . . . . . . . . . . . . . . . . . . 20 . . . . . . 27 . . . . . . . 45 . . . . . . . . 80Only at Mama Mia’s since 1988! Lightly breaded topped with Mama’s famous bruschetta, oven-baked with mozzarella cheese and rosa sauce over spaghetti
VEAL PARMIGIANA . . . . . . . . . . . . . . . . . . . . . . . 18 . . . . . . 27 . . . . . . . 45 . . . . . . . 80Lightly breaded Dinner for 1 2 8 12 4 pcs 10 pcs 24 pcs 45 pcs w/pasta w/pasta Pasta add $10 Pasta add $15
VEAL AND SHRIMP VALENTINO . . . . . . . . . . . . . 20 . . . . . . . 37 . . . . . . . 55 . . . . . . . . 95Sautéed veal medallions and shrimp, roasted peppers, spinach and Gorgonzola brown sauce
VEAL SALTIMBOCCA . . . . . . . . . . . . . . . . . . . . . . 20 . . . . . . . 35 . . . . . . . .50 . . . . . . . . 90Sautéed veal medallions, prosciutto, fresh sage, provolone cheese and Marsala brown sauce
VEAL MARSALA . . . . . . . . . . . . . . . . . . . . . . . . . 19 . . . . . . . 35 . . . . . . . 50 . . . . . . . . 90Sautéed veal medallions with mushrooms in a brown Marsala wine sauce
VEAL PICCANTE . . . . . . . . . . . . . . . . . . . . . . . . . . 18 . . . . . . . 29 . . . . . . . 47 . . . . . . . . 85Sautéed veal medallions in a light lemon, caper, white wine butter sauce
VEAL SCALOPPINI . . . . . . . . . . . . . . . . . . . . . . . . 18 . . . . . . . 30 . . . . . . . 47 . . . . . . . . 85Sautéed veal medallions with sausage, peppers and onions in a tomato brown sauce
SEAFOOD SELECTIONSOnly Dinners for 1 served with complimentary house salad and bread. Dinner for 1 2 6 w/pasta w/pasta Pasta add $10
SALMON PROVENÇALE OR LEMON SCAMPI . . 20 . . . . . . . 34 . . . . . . . .60Sautéed with garlic, olive oil, fresh herbs, chopped fresh tomatoes, white wine and seafood stock
Choose from Provencal, Puttanesca, Livornese, Scampi
Shrimp Dinners made with 13-15 per lb. large shrimp 5 pcs 10 pcs 30 pcs w/pasta w/pasta Pasta add $10
SHRIMP SARDAGNOLA (Lg 13-15 per lb .) . . . . . . . . . . . . . . 19 . . . . . . . 37 . . . . . . . . 65Recipe from the Island of Sardegna. Shrimp encrusted with parmesan cheese sautéed with fresh basil, garlic, roasted cherry tomatoes, scallions, white wine, lemon zest folded ricotta and parmesan cheese over linguine
SHRIMP MARINARA FRA DIAVOLO (Lg 13-15 per lb .) . . . . . . . 17 . . . . . . . 30 . . . . . . . . 60Spicy marinara sauce
Dinner for 1 2 6 w/pasta w/pasta Pasta add $10
CALAMARI PUTTANESCA . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 . . . . . . . 27 . . . . . . . . 55Olive oil, garlic, capers, chopped plum tomatoes, white wine and lemon
MUSSELS RED/WHITE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 . . . . . . . 27 . . . . . . . . 55CLAMS RED/WHITE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 . . . . . . . 27 . . . . . . . . 55
Party TRays I Dressings,Bruschetta & Sauces I Catering
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SANDWICH, PANINI, FOCACCIAPARTY TRAYSMix-and-match to create your own custom party tray. Please call for details and add-ons.30 PC TRAY COMBO . . . . . . . . . . . . . . 4940 PC TRAY COMBO . . . . . . . . . . . . . . 6750 PC TRAY COMBO . . . . . . . . . . . . . . 7960 PC TRAY COMBO . . . . . . . . . . . . . . 95
HOUSE-MADEDRESSINGS & BRUSCHETTA Pint Quart 16 oz . 32 oz .
HOUSE-MADE GARLIC BUTTER . . . 9 . . . . . 18 HOUSE-MADE BALSAMIC VINAIGRETTE . . . . . 5 . . . . . 10HOUSE-MADE CAESAR . . . . . . . 7 . . . . . 14BRUSCHETTA . . . . . . . . . . . . . . . . 4 . . . . . . 8The one and only original— at Mama Mia’s since 1988!
TOASTED POINTS OF BREAD 12 pcs 20 pcs
FOR BRUSCHETTA . . . . . . . . . 1 .5 . . . 2 .5
HOUSE-MADE SAUCES Pint Quart 16 oz . 32 oz .
HOUSE TOMATO SAUCE . . . . . . . 9 . . . . 18Fresh chopped and puréed tomato with onions, garlic, herbs
MARINARA . . . . . . . . . . . . . . . . . . 9 . . . . . 18From Mare (the sea) - made with fresh plum tomatoes sautéed in extra virgin olive oil, garlic, fresh basil, white wine, anchovies and a touch of seafood stock
NAPOLETANA (from Naples) . . . . 9 . . . . . 18Hand crushed plum Roma tomatoes sautéed with extra virgin olive oil, shaved garlic, fresh basil, herbs
POMODORO . . . . . . . . . . . . . . . . . 9 . . . . . 18Napoletana sauce finished with butter and parmesan cheese
BOLOGNESE SAUCE . . . . . . . . . . 9 . . . . . 18PESTO . . . . . . . . . . . . . . . . . . . . . 10 . . . . . 20SCAMPI . . . . . . . . . . . . . . . . . . . . 8 . . . . . 15ALFREDO . . . . . . . . . . . . . . . . . . 10 . . . . . 20PINK ROSA . . . . . . . . . . . . . . . . . . 5 . . . . . 10PENNE MAMA . . . . . . . . . . . . . . . 8 . . . . . 15TORTELLINI PAVAROTTI . . . . . . . 8 . . . . . 15SACCHETTI MONTE BIANCO . . . 8 . . . . . 15MAMA MIA’S TROPICAL HOT WING SAUCE . . 6 . . . . . 12BAGNA CAUDA . . . . . . . . . . . . . 10 . . . . . 20An old recipe from Joseph’s home town in the Piedmont region. Fresh roasted garlic, anchovies and cream. Perfect served with roasted peppers.
Prices subject to change without notice.
Additional appetizers and main courses available at customer’s request.
Low carb, gluten free, organic wheat pasta and other heart
smart selections available.
MAMA MIA’SCATERING SERVICESEstablished in 1988, Mama Mia’s is now in its third decade of success . Winner of many awards including: 1998 “Best Italian Restaurant at the Jersey Shore”, 1999 “Favorite Italian Restaurant” and 2000 “Best Daily Specials”, 2000 “Best Crab Cake, “100 Top New Jersey Restaurants” . Mama Mia’s Restaurant has catered to many functions including: christenings, birthdays, anniversaries, wedding rehearsals, weddings up to 300 guests and cocktail parties up to 500 guests . For the holiday season or with any other occasion, Mama Mia’s has created the perfect catering party menu to choose from . Whether you want the best in buffet-style food for your home, at your office or simply need to take out pans, we can service from 20 to 300 . Delivery, set-up, china, silver, linen and beverages, rental of hot boxes (etc) for the buffet will be an additional charge . As well as booking our personal Chef for your in house party . Food servers are also available for your affair . If included, service requires gratuity plus tax .
Christenings
Birthdays
Anniversaries
Wedding Rehearsals
Weddings (up to 300 guests)
Cocktail Parties (up to 500 guests)
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FOUR COURSE AFFAIR . . . 27 per person
Four (4) hot or cold cocktail appetizers One (1) pasta course selection One (1) meat or seafood selection One (1) salad or vegetable selection
FIVE COURSE AFFAIR . . . . 31 per person
Five (5) hot or cold cocktail appetizers One (1) pasta course selection One (1) meat course selection One (1) seafood course selection One (1) salad or vegetable selection
SIX COURSE AFFAIR . . . . . 39 per person
Six (6) hot or cold cocktail appetizers Two (2) pasta course selections One (1) meat course selection One (1) seafood course selection One (1) salad or vegetable selection One (1) dessert selection or fruits and cheese
SEVEN COURSE GRAND EVENT . . . . . . . . . . . 45 per person
Seven (7) hot or cold cocktail appetizers Two (2) pasta course selections One (1) meat course selection One (1) seafood course selection One (1) vegetable selection One (1) salad selection One (1) dessert selection or fruits and cheese
Mama Mia’s is ready for your
next event!
Prices subject to change without notice.
ASSORTED HOT & COLD COCKTAIL APPETIZERSMini Crab Cake (1-1/2 oz) . . . . . . 2
Shrimp Cocktail (16/20) Large . . . 2
Shrimp Wrapped Prosciutto . . . . 2.5
Tuna Carpaccio/Bagnetto Sauce . 1.5
Smoked Salmon Canapes . . . . . . 1.5
Clams Florentine . . . . . . . . . . . . 1.5
Stuffed Mushroom Caps . . . . . . . 1.5
Clams Casino . . . . . . . . . . . . . . 1.5
Mussels Casino . . . . . . . . . . . . 1.25
Quiches . . . . . . . . . . . . . . . . . . 75¢
Cornucopia of Delis Meat filled with Horseradish Cream Cheese . . . 75¢
Fresh Buffalo Mozzarella wrapped with Prosciutto . . . . . . . 1.5
Roasted Peppers Facaccia Pan - 20 slices . . . . . . 20
Bruschetta Focaccia Pan -20 slices . . . . . . . 20
Prosciutto and Melon . . . . . . . . . 1.5
Combo of Puff Baked Pastry . . 75¢
Fried Ravioli . . . . . . . . . . . . . . 75¢
Assorted Vegetable Crudites and Cheese - 18" tray . . . . . . . . 65
Baked Cheese Canapes . . . . . . 75¢
Spicy Vegetable Frittata Square . 75¢
Beef Kabobs . . . . . . . . . . . . . . . . 2
Fried Sweet Lemon Polenta . . . 50¢
Mini Chicken Cordon Bleu . . . . . 1.5
PASTA COURSESacchetti Monte Bianco
Tri Color Tortellini Pavarotti
Famous Penne Mama
Baked Ziti Bolognese or Alfredo
Gnocchi Bava
Ravioli with a choice of Sauce
Lasagna
Pasta with Clam Sauce
MEAT COURSE“Tournados of Sirloin” Steak (4oz)
Roast Filet Mignon ($3 extra)
Rack of Lamb ($3 extra)
Roasted Peppered Loin of Pork
Breast of Chicken Stuffed with your choice of filling
Chicken Brushetta
Chicken Parmigiano
Chicken Cacciatore
Chicken Marsala
Chicken Valdostana
Eggplant Rollatine
Eggplant Parmigiano
Meatball and Sausage
Mixed Grill Kabob
Veal Bruschetta
Veal Parmigiano
Veal Medallions - Sautéed any style
Picante, Marsala, Francaise,
Saltimbocca, Scallopine
SEAFOOD COURSEShrimp St. Daniel in a Lemon Scampi Sauce
Salmon Provencale
Flounder Stuffed Crab Meat Imperial
Tilapia (your choice of Oreganata
or Picante)
Crab Cake with Lobster Sauce
Scallops Provencale or Scampi
Calamari Marinara
Francaise Lobster Tail ($3 extra)
Seafood Kabob
Tuna Steak Florentine, Puttenesca or any style
VEGETABLE COURSE Half Full Pan Pan 8 12
Broccoli Rabe Aglio/Olio . . .40 . . 70
Grilled Mixed Vegetables in Balsamic Reduction . . . .35 . . 60
Mixed Vegetables Ratatouie 35 . . 60
Roasted Potatoes . . . . . . . .25 . . 45
Potatoes Napoletan with
Artichokes and Black Olives 35 . . 60
Spinach Aglio/Olio . . . . . . .35 . . 65
String Beans Almondine . . .35 . . 60
Broccoli & Roasted Peppers 35 . . 60
Baked Scalloped Potatoes .35 . 60
SALAD COURSE Half Full Pan Pan 8 12
Caesar Salad . . . . . . . . . . .25 . . 37
California Spring Mix . . . . .25 . . 37
Spinach Salad with Gorgonzola Cheese . . . . . .25 . . 37
Mixed Green Salad . . . . . . .25 . . 37
Antipasto Salad . . . . . . . . .42 . . 65
Tri Color Pasta Salad . . . . .35 . . 60
DESSERT COURSEMiniature Fruit Tartlets . . . . . . . . 1.5
Filled Puffs with Vanilla or Chocolate Cream . . . . . . 1
Assorted Cookie Tray . . . .per lb. 15
Whole 12" Cakes . . . . . . . . . . . 65
Miniature Cannoli . . . . . . . . . . . 1.75
Fruit Platter - 18” tray . . . . . . . . 65
Fruit Salad - Serves 15-20 . . . . . 65
Baked Apples or Pears in Red Wine with Caramelized Sugar Finish . .30 . . 60
Mama Mia’s Famous Tiramisu Baked on Premises! 32 Lady Finger Slices . . . . . . . . 100
CATERING MENU CHOICES
THE ONE AND ONLY
My personal culinary journey began over 50 years ago, as a teenager, working at a five-star hotel in Italy. The many adventures ever since have awarded me a successful career in the food industry. While my roots began in Italy, my travels on board cruise ships, namely the “Love Boat,” eventually paved the way to disembark in Philadelphia. This is where my my culinary path in the U.S. began. In this fast evolving food mecca, I had the good fortune to work for the renowned restaurateur Peter Van Stark. Several years later, I began my Atlantic City casino career, working for Steve Wynn’s Golden Nugget, where I managed the gourmet dining room, Victoria. Later, I moved to Donald Trump’s former Trump Marina Hotel where I managed the Beef Baron Steak House. All of these positions afforded me the privilege to meet and work with people from all walks of life, including members of royalty, famous actors and entertainers, but most importantly the knowledge and experience to open six restaurants thereafter. After operating the ONE AND ONLY ORIGINAL MAMA MIA’S in Seaville since 1988, the possible final stop in my culinary journey is the relocation of this operation to Marmora. Here, I have the good fortune to take all a lifetime of knowledge and create new culinary experiences for my patrons, while remaining true to my Italian heritage, preparing and serving my classic all time favorites.
Throughout my career, I have always cooked from the heart in a creative, yet simple style using only the freshest of ingredients. My life long philosophy is: Good, genuine food priced fairly with friendly service always creates a pleasurable dining experience.
Buon Appetito!
Mama Mia’s F a m i l y T r a d i t i o n
JOE LEFT “HIS HEART” IN PORTOFINO.Pictured on top: Joseph Massaglia as a boy, age 10, in Portofino, Italy.
Pictured on bottom: Chef Joseph Massaglia in Portofino, Italy with his son, Joseph, age 10.