financial permaculture - farm and food business

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Green Green Village Village Food Food Center Center Financial Permaculture 2008 Greening a Rural American Community: Hohenwald, TN

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Financial Permaculture! Green business design for the rural town of Hohenwald, TN

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Page 1: Financial Permaculture - Farm and Food Business

Green Green Village Village Food Food CenterCenter

Financial Permaculture 2008Greening a Rural American Community: Hohenwald, TN

Page 2: Financial Permaculture - Farm and Food Business

Agricultural Heritage Agricultural Heritage in Lewis Countyin Lewis County

Page 3: Financial Permaculture - Farm and Food Business

At present, nearly all local food consumption is At present, nearly all local food consumption is sourced from outside the community.  Over 18 sourced from outside the community.  Over 18 million dollars leaves Lewis county annually…million dollars leaves Lewis county annually…

What opportunities do we have here?

Page 4: Financial Permaculture - Farm and Food Business

A vision of local A vision of local prosperityprosperity

Page 5: Financial Permaculture - Farm and Food Business

THE MISSIONTHE MISSION

To provide support for To provide support for local food and local food and

agricultural production agricultural production and distribution to and distribution to

benefit the communitybenefit the community

Page 6: Financial Permaculture - Farm and Food Business

Community MarketCommunity Market

ProduceProduce

ArtisansArtisans

FoodFood

MusicMusic

InformationInformation

Page 7: Financial Permaculture - Farm and Food Business

Farmer SupportFarmer Support

Business Plan Business Plan AssistanceAssistance

Crop Crop DiversificationDiversification

Farmer NetworkingFarmer Networking

Page 8: Financial Permaculture - Farm and Food Business

Community GardensCommunity Gardens

Page 9: Financial Permaculture - Farm and Food Business

Lewis County KitchenLewis County Kitchen

Page 10: Financial Permaculture - Farm and Food Business

MissionMission

Provide a commercial community kitchen for local farmers, entrepreneurs and residents creating value added products, increasing community wealth, enhancing the local market.

Page 11: Financial Permaculture - Farm and Food Business

VisionVision

Create new revenue Create new revenue streamsstreams

Transform surplus to Transform surplus to profitprofit

Enhance educational Enhance educational opportunitiesopportunities

Strengthen Strengthen community well-community well-being and nutritionbeing and nutrition

Page 12: Financial Permaculture - Farm and Food Business

Lewis County Kitchen Lewis County Kitchen FinancialsFinancials

$150,000, to build small kitchen from $150,000, to build small kitchen from ground upground up

$79,000/yr to lease existing multi-$79,000/yr to lease existing multi-purpose spacepurpose space

Expected revenue:Expected revenue:Year 1 = $40,500Year 1 = $40,500Year 3 = $96,800Year 3 = $96,800Year 5 = $117,128Year 5 = $117,128

Page 13: Financial Permaculture - Farm and Food Business

The Green Village Food The Green Village Food Center Multiplier EffectCenter Multiplier Effect

Now: Now:

$18,000,000 leaves Lewis $18,000,000 leaves Lewis county/yrcounty/yr

After year 5, annual revenue = After year 5, annual revenue = $4,000,000+$4,000,000+

51% increase in locally circulating 51% increase in locally circulating food sales revenuefood sales revenue

Page 14: Financial Permaculture - Farm and Food Business

Green Green Village Village Food Food CenterCenter

Financial Permaculture 2008Greening a Rural American Community: Hohenwald, TN