fiche de preparation de sequence - anglais lp...
TRANSCRIPT
FICHE DE PREPARATION DE SEQUENCE
Titre de la séquence Let's open a restaurant
Nombre de séances
Niveau A2
Classe 2nd
BAC PRO
Nombre d'élèves
Activité langagière dominante Expression orale
Thème(s)/domaine(s) Vivre et agir au quotidien - Mode de vie - Food
Scénario (contexte) Vous participez à un concours de création d'un restaurant. Vous
présentez votre projet afin de gagner le premier prix qui est le
financement du projet.
Tâche finale à réaliser Vous présentez votre restaurant (la plaquette) afin de convaincre le
jury. Vous précisez donc le nom, le type, les horaires, la
localisation, le slogan.
Tâches intermédiaires 1. Découvrir les différents types de restaurants;
2. Dresser la carte d'identité d'un restaurant
3. Passer et lire une commande
4. Créer une ambiance (décoration)
Tâches élémentaires 1. Comprendre un document répertoriant les différents types de
restaurants + activités (grille à compléter, matching,…);
2. Analyser une plaquette de restaurant, repérer les
informations et compléter sa carte d'identité;
3. Analyser un menu (placer les catégories);
4. Passer une commande en fonction de contraintes (group
work);
5. Comprendre un dialogue en situation (texte lacunaire);
6. Savoir utiliser will et would;
7. Associer les adjectifs aux noms;
8. Décrire des photos d'intérieur de restaurants.
Supports Texte tiré et adapté d'internet sur les différents types de restaurants;
Menu tiré du manuel de 2de
"Hands On";
Plaquette d'un restaurant (Quays Irish Restaurant)
Enregistrement sonore tiré du manuel de 2de
"Hands On";
Exercice de prononciation "Hands on" piste 27
Photos de restaurants tirées d'internet
Compétences communicatives
- être capable de passer une
commande en anglais
- être capable de décrire le décor
intérieur d'un restaurant
- être capable de présenter son
propre concept de restaurant
Outils grammaticaux Outils phonologiques Contenus culturels
- will - prononciation -ed - world food
- There will be - contraction auxiliaires - menus
- Would - lexique de la
restauration
Evaluation(s) au cours de la
séquence
Tâche intermédiaire 1: Découvrir les différents types de restaurants
Tâche élémentaire 1
TYPES OF RESTAURANTS
There are different restaurant types to choose from for your dining experience. From fast
food to fine dining, you may want to grab a quick and convenient meal, or dress up and
wine, dine and woo a date. This short article will give you a better understanding of the
different types of restaurant concepts.
FAST FOOD: These Quick Serve
Restaurants focus on convenience, low
prices, and obviously speed. It’s
probably the most familiar type of
dining for most people. But until there
are changes in subsidies from animal
agriculture to organic farming, we
probably won’t be seeing many veg fast
food restaurants.
FAST CASUAL: This has been a trend in
restaurant dining. It’s a bit more upscale and
more expensive than fast food. These
restaurants may offer disposable dishes and
flatware, but the food is usually more upscale
with better ingredients. Open kitchens are
popular with fast casual restaurants, where
you can see your food being made.
PUB: A pub (short for public house) is a bar that
sometimes serves simple food fare.
Traditionally, pubs were primarily drinking
establishments with food in a secondary
position, whereas many modern pubs rely on
food as well, to the point where gastropubs are
often essentially fine-dining establishments,
known for their high-quality pub food and high
prices.
CAFE: Sometimes called a bistro, these
restaurant don’t offer table service. You
order food from the counter and seat
yourself. Menu items can be simple, like
coffee and sandwiches, and can range up
to full entrees. They often have an intimate
and relaxed atmosphere. Outdoor seating
is also trademark of a café.
CASUAL DINING: This kind of full
service dining offers full table service in a
relaxed environment. They typically have
a bigger menu and are more moderately
priced. Casual dining restaurants often
serve alcohol or have a full service bar.
FINE DINING: Fine dining, as the
name implies, offers the finest in quality,
service and atmosphere. The prices will
also reflect that. These restaurants are
usually unique in their menu and
restaurant design.
BUFFET: All you can eat! This is a
favourite kind of dining for many
people. Especially if you have a big
appetite and your goal is to satisfy
your hunger. Serve yourself and
choose your own items.
Activité 1. Fill in the grid below
Restaurant Characteristics
FAST FOOD
FAST CASUAL
PUB
BUFFET
CAFE
CASUAL DINING
FINE DINING
Activité 2. Match the pictures with the correct names
Picture 1……………………………………... Picture 2 ……………………………………….
Picture 3 ………………………………………. Picture 4 ……………………………………….
Picture 5 ………………………………………. Picture 6 ……………………………………….
Picture 7 ……………………………………….
Activité 3. Which Restaurant?
Read the sentences below and match the type of restaurant accordingly
1. Sarah and Tom are very hungry but only have $5 each to spend on lunch.
Which type of restaurant are they able to afford?
__________________________________
2. Bill is going to propose to his girlfriend and would like to make the occasion very
special and romantic, what type of restaurant should he take his girlfriend to?
__________________________________
3. Anne is going to meet her friends for coffee, what type of restaurant will they meet at?
__________________________________
4. It’s my birthday Friday night and I want to invite my friends to a nice restaurant but
not too expensive. What type of restaurant do you recommend I go to?
__________________________________
5. There is a large tour group arriving tonight and they will need to have dinner.
As they are a large group of 30 people which restaurant should we book them in?
__________________________________
6. The boys will watch the football tonight and drink beer, where shall they go?
__________________________________
7. I would like to have a quick lunch and feel like a nice cheap meal but not burgers and fries maybe
something with rice, what type of restaurant do you recommend I go to?
__________________________________
FAST FOOD RESTAURANT FAST CASUAL DINING CAFÉ
PUB FINE DINING CASUAL DINING BUFFET
Activité 4. Find the words below in the puzzle and then find the hidden message
Types of Restaurants
M C D O N T A L D S I T S T F F
H E M O E S T F F A A M O U A S
G F A F S T F R O B O D R S S E
S N F T A U A R L A N T T A T R
O U I U N N D E T H E C W E F O
B R L N C D S T L K A M C E O V
R G L H I E O U L S U I U F O E
M Y I O R D C D U D V V N A D C
U S C V G B L A S R L G E C I B
E Y I B U P L A E K E W M X Y T
D C K N S D M S U D M Y R Y Z S
E R I U I S F V R S V U G U N O
P B Z N M L J Q E I A N Z U N Z
V F I N E D I N I N G C Z J R J
R N L S E A O I A D M B M A G U
G C O U N T E R S E R V I C E J
BUFFET
FASTFOOD
TABLE SERVICE
CAFÉ
MENU
FRANCHISE
CASUAL DINING
COUNTER SERVICE
FAST CASUAL DINING
FINE DINING
PUB
SELFSERVICE
Hidden Massage: ……………………………………………………………………
Tâche intermédiaire 2 : Créer la « carte d'identité » d'un restaurant. CE
Support : Document authentique « Quays Irish Restaurant »
1. Etudiez le document et complétez sa « carte d'identité » ci-dessous :
Name of the restaurant
Type of restaurant
Location
Address
Opening times
Typical dish
2. Exercice de phonologie : prononciation du -ed
Ecoutez les mots prononcés et classez-les dans le tableau suivant en fonction
de la prononciation du -ed final
located / cooked / reserved / closed / roasted / booked / served / fried /
topped / toasted / iced / chopped
Son T Son D Son ID
3. Restitution des informations à l'oral (PO)
Tâche intermédiaire 3
Tache élémentaire 3: Analyser un menu et placer les catégories
Which section of the
menu corresponds to
these terms?
Main courses
Beverages
Homemade soups
Sides
Starters
Desserts
Salads
Tâche élémentaire 4: Passer une commande en fonction de contraintes
Doc : Menu page 52 Hands on
PAIRWORK
You are a customer in a restaurant and you want to order your meal.
You have to respect the following contraints.
Customer A
1. You only have €15
2. You are starving
3. You are vegetarian
Customer B
1. You are allergic to fish and seafood.
2. You only have 40 minutes for your lunch.
3. You don't like cheese.
Customer C
1. You only have €15
2. You are allergic to cheese
3. You hate meat
Customer D
1. You celebrate your 18th
birthday
2. You love meat
3. You hate vegetables
Tâche élémentaire 5: Comprendre un dialogue en situation
Listen to a conversation between a restaurant customer and a waiter and complete the
blanks.
Waiter: Good evening, Ma'am. Do you have a .................................?
Woman: Good evening. Yes, I do. For one person - in the name of Miller.
Waiter: Yes, Mrs Miller. This way please, ma'am.
Customer: Thank you.
Waiter: Here's the menu. Today's .................................. soup is carrot and orange. Would you like
something to drink?
Customer: Er...I'll have an iced .............................. Er, no, I'll have a Coke, please.
Waiter: With ice and lemon?
Customer: Yes, please
Waiter: Certainly. I'll be back in a minute. Here's your drink, ma'am. Are you ready to ...............
now?
Customer: Yes, I'll start with a small Caesar ........................, please.
Waiter: OK. And the main ...........................?
Customer: I'd like the roasted ............................ breast. Oh wait, is your ........................... fresh?
Waiter: Yes, ma'am.
Customer: Well, in that case, I'd like the salmon please.
Waiter: What ................................ would you like? I suggest our home fries.
Customer: Er, yes. I'll try those.
Waiter: Good choice. Anything else?
Customer: Could I have a ..........................................................., please?
Waiter: .......................... or sparkling?
Customer: Sparkling, please.
Waiter: Very well, ma'am. Was everything OK, ma'am?
Customer: It was perfect, thank you.
Waiter: Will you have any ........................?
Customer: No, I won't have any dessert. Just a coffee and can I have the ........................, please?
Waiter: No problem.
Customer: Thanks
check, tea, salmon, side order, course, order, still, dessert, salad, homemade, chicken, reservation,
bottle of mineral water
Listen to a conversation between a restaurant customer and a waiter. Look at the
menu and note what the woman has to eat and drink.
Don't confuse hesitation and decision!
Waiter: Good evening, Ma'am. Do you have a reservation?
Woman: Good evening. Yes, I do. For one person - in the name of Miller.
Waiter: Yes, Mrs Miller. This way please, ma'am.
Customer: Thank you.
Waiter: Here's the menu. Today's homemade soup is carrot and orange. Would you like something
to drink?
Customer: Er...I'll have an iced tea. Er, no, I'll have a Coke, please.
Waiter: With ice and lemon?
Customer: Yes, please
Waiter: Certainly. I'll be back in a minute. Here's your drink, ma'am. Are you ready to order now?
Customer: Yes, I'll start with a small Caesar salad, please.
Waiter: OK. And the main course?
Customer: I'd like the roasted chicken breast. Oh wait, is your salmon fresh?
Waiter: Yes, ma'am.
Customer: Well, in that case, I'd like the salmon please.
Waiter: What side order would you like? I suggest our home fries.
Customer: Er, yes. I'll try those.
Waiter: Good choice. Anything else?
Customer: Could I have a bottle of mineral water, please?
Waiter: Still or sparkling?
Customer: Sparkling, please.
Waiter: Very well, ma'am. Was everything OK, ma'am?
Customer: It was perfect, thank you.
Waiter: Will you have any dessert?
Customer: No, I won't have any dessert. Just a coffee and can I have the check, please?
Waiter: No problem.
Customer: Thanks
Grammar help: Will
La formation du futur simple:
Le futur simple:
FUTUR SIMPLE = Will + infinitif sans to
Je travaillerai demain = I + will + work = I will work tomorrow
La contraction de Will est 'll, la contraction de will not est won't .
Les EMPLOIS du futur en anglais:
Will exprime une "possibilité réelle, une certitude personnelle ou une décision prise sur le
champ":
Quelques phrases d'exemple:
I'll have a iced tea.
I'll be back in a minute.
I'll start with a small salad.
Will you have any dessert?
REMARQUE: There is (+ singulier) et There are (+ pluriel) signifient "il y a".
Au futur on utilisera There will be (au singulier comme au pluriel)
Exemples:
- There will be many customers at the restaurant tomorrow because it's St Valentine's day.
- There will be a nice atmosphere.
Grammar help: would
Le modal would est invariable et toujours suivi de la base verbale.
WOULD + infinitif sans to
Je voudrais quelque chose à boire = I would like something to drink
La contraction de Would est 'd, la contraction de would not est wouldn't .
Les EMPLOIS de would en anglais
Les demandes polies
On utilise would pour demander quelque chose à quelqu'un.
Would you speak more slowly, please?
Voudriez-vous parler plus lentement, s'il vous plaît?
Tâche élémentaire 7 EE
Match the adjectives with the nouns.
NOUNS ADJECTIVES
- chairs
- tables
- furniture
- light
- music
- walls
- curtains
- dishes
- cutlery
- glasses
- table cloth
- napkins
modern
cosy
comfortable
silver
china
fine
soft
colourful
pale
bright
dark
crystal
Attention! En anglais, l'adjectif se place toujours devant le nom et il est invariable.
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Now, you can describe the photo !
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Séquence: Let's open a restaurant!
Grille d'évaluation de la production orale
Consigne: Ecoutez attentivement vos camarades présenter leur concept de restaurant
et évaluez leur production en fonction des critères attendus.
Groupe OUI NON exemples
A donné le nom du restaurant
A indiqué le type de restauration
A localisé le restaurant
A donné les coordonnées
A décrit les lieux, l'ambiance en
utilisant des adjectifs
A présenté la soirée d'inauguration
A mentionné le(s) menu(s),
spécialités, spécificités
A donné les heures d'ouverture
A prononcé correctement le-ed final
A utilisé « there will be...»
A parlé avec aisance