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GRAB WRAPS.CHEESE. TURKEY SAUSAGE & EGGCHEESE, TURKEY SAUSAGE, EGG & TEXTURED SOY PROTEINCONCENTRATE WRAPPED IN A TORTILLAINDIVIDUALLY WHAPPEDINGREDIEHTS: TORTILLA (UHOLE UHEAT FLOUR, UATER, ENRICHED BLEACHED UHEAT FLOURTUHEAT FLOUR, NIACIN, REDUCED IRON, THIAIlINE NONONITRATE, RIBOFLAUIN, FOLIC ACID],UEGETABLE SHORTENING TPALTI AND/OR SOYBEAN OIL], CONTAINS 2% OR LESS OF UHOLE GRAINCORN FLOUR TSTONE GROUND UHOLE UHITE CORN, TRACES OF LITIE], I1ONO AND DIGLYCERIDES,LEAUENING t9ORN STARCH, SODIUIl ACID PYROPHOSPHATE, SODIUN BICARBONATE ANDTIONOCALCIUT PHOSPHATE], UHEAT GLUTEN, SALT, 6UAR GUII, SUGAR, RICE FLOUR, FUI1ARICACID, L-CYSTEINE HYDROCHLORIDE, ENZYIIES, YEAST, SODIUII IIETABISULFITE AND NflTURALFLAUOR), TURI(EY Sf,USAGE (TURKEY, NECHANICALLY SEPARATED TURI(EY, IJATER, DEXTROSE,BROUN SUGAR, SALT, SPICES, SODIUI'I PHOSPHATE. SEA SALT TPOTASSIUN NffGNESIUIl CHLORIDE,SALT], NATURAL FLAVOR, CITRIC ACID), UATER, EGGS (IJHOLE EGGS, IIODIFIED CORN STARCH,SALT, CITRIC ACID, XANTHAN 6UT1), TIONTEREY JACK CHEESE (PASTEURIZED flILK, CHEESECULTURE, SALT, AND ENZVI1ES), PASTEURIZED PROCESS ANERICAN CHEESE (AMERICAN CHEESEtT,IILK, CHEESE CULTURE, SALT, ENZYIIES], UATER, SODIUIl CITRATE, IIILK FAT, SALT, COLORTANNATTO AND APOCAROTENAL]), CONTAINS 2% OR LESS OF UEGETABLE OIL, TEXTURED SOYPROTEIN CONCENTRATE, FOOD STARCH, SEA SALT (POIASSIUI'I IIAGNESIUIl CHLORIDE, SALT),DRIED ONIOH, DRIEO BELL PEPPER, SALT, SPICES, NATURAL BUTTER FLAUOR (IIALTODEXTRIN,NATURAL BUTTER FLAVOR, ANNATTO AND TURI1ERIC IFOR COLOR]), SODIUIl ALGINATE.

Nutrition FactsSeruing Size 1 Uirap {e,09}Servings Per Container 120

Amount Per S€wing

Galories 200 Calories fcm Fai 90

o/' Dailv Valuei

Total Fat 109

Satuiated Fat 59

Trans Fat 0q

Cholesterol 45mg 15q,6

Sodium 360m9 *50/o

CONTAINS WHEAT. SOY, }TILK AND EGG.

EACH 2.81 OZ, URAP PROUIDES 1.60 OZ EOUIUALENT TIEAT/NEATALTERNATE AND 1.06 OZ EOUIVALENT GRAINS FOR CHILD NUTRITIONIIEAL PATTERN REOUIRET1ENTS. (USE OF THIS LO6O AND STATENENTAUTHORIZED BY THE FOOD AHD NUTRITION SERUICE, USDA 62-18. )

I

Tot.l C..l"hydr"t" 2

Dietary Fiber 29 8o/+

SuSaffi 1S

Proteir 99

Vitamin A S9o. Vitamin C 60/o

Calcium 109'o. lraa ?fl0/-

'Percst Daily Valws are based rn a 2 000calsie dtst You{ daily valils may be htgh#or lffier depeflding ffi yoi.ir calO{ie nffids

Calories 2.000 2.50C

Totai Fal LessthEn 6fu 809Sal. Fat Lss llEn 209 25S

Choleslerd Lessthan 300m9 300m9Sadium Lsslhsn2,400rE 2,4000r€Toial Carbohydrate 300S 3750

Dietary Fib€. ?59 30S

CdM*pBrFatg . 4 . Protein 4

KEEP 6ffiFhtzer.r i;::,q"$]:?i

\.oqEuLDt. /\s!193 /

NET WT. 21.07 LBS.12O CT /2.81 OZ.

Di;t. hy- Fcrnando's }iro*ri,CA qO22I

096783

F0E!-1 SEtl i

Copy not for documenting Federal meal requirements

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