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FESTIVE SEASON2019
THE APURVA KEMPINSKI BALIJalan Raya Nusa Dua Selatan,Sawangan Nusa Dua,80361 Bali, Indonesia
T +62 361 209 [email protected]/bali
CHRISTMAS EVECELEBRATIONS
24 December 2019
Christmas is almost here! Come gather yourloved ones for a festivity of the season.
Be it a grand celebration to end the year,or a more intimate time with your loved ones, festive celebration with The Apurva Kempinski
Bali is always a feast to look out for.
IZAKAYA BY OKU
Head over to Izakaya by OKU for an indulgement in simplicity. To celebrate Christmas Eve, our talented chefs have prepared a special Okukase; an assortment of tantalizing Japanese dishes, each one created with the traditional principles of Japanese cooking method.
7-COURSE CHRISTMAS EVE OKUKASE From 18:00 to 22:30IDR 1,250,000++
CHRISTMAS EVE OKUKASE WITH SAKE PAIRINGFrom 18:00 to 22:30IDR 1,750,000++
5-COURSE CHRISTMAS EVE OKUKASE: KIDSFrom 18:00 to 22:30IDR 550,000++
Reserve your seat by dialing ext. 8252.
All prices are subject to 10% service chargeand prevailing 11% government tax
CHRISTMAS EVE OKUKASE
Edamame ItameruGreen soy beans, sweet and sour sauce
Chutoro TatakiSeared tuna belly, shiso leaf, apple fuji, black kombu, shichimi, onion pickles
KushiyakiChicken thigh skewer, hijiki, chives,cherry tomato in shiso yakitori sauce
Botan EbiFresh sweet river prawn, shiso leaves, yuzuonsen sauce, tru�e, avruga caviar
Miso RamenSeared duck breast, baby corn, scallion,shimeji mushroom, half cooked boiled egg,parmesan cheese, miso broth
NikujagaGrilled angus tenderloin, shiitake mushroom, kabocha pumpkin plum, and wasabe sauce
SakuraGreen tea guaneja ginger, cherry mousse,strawberry yuzu gel, green tea soil,rosella sorbet
Mignardisesserved with ocha, tea or water
CHRISTMAS EVE OKUKASE: KIDS
Edamame ItameruGreen soy beans, sweet and sour sauce
KushiyakiChicken thigh skewer, hijiki, chives,cherry tomato in shiso yakitori sauce
Miso RamenSeared duck breast, baby corn, scallion,shimeji mushroom, half cooked boiled egg,parmesan cheese, miso broth
NikujagaGrilled angus tenderloin, shiitake mushroom,kabocha pumpkin plum and wasabe sauce
SakuraGreen tea guaneja ginger, cherry mousse,strawberry yuzu gel, green tea soil,rosella sorbet
24 DEC2019
CHRISTMAS EVE DINNER MENU
Wagyu Burrata Kombu beef, burrata cheese, horseradish, baby potato, ponzu, sea grapes
Lobster & Carrot YuzuPoached lobster, carrot yuzu, crab meat, black grissini, mix cress & cosmo
Squid RisottoSquid creamy risotto, rice & chicken crispy, black garlic, shaved parmesan
Roasted Turkey Celeriac purée, pommes Anna, roasted chestnut, Brussel sprouts, cranberry jam
Mandarin DulceyMatcha dacquoise, strawberry lime crémeux, butternut gel, 5 spice oil, apple chip orange sorbet
Co�ee & Tea, Mignardises
Kids menu available
CHRISTMAS EVE DINNER MENU: kids
Lobster & Carrot YuzuPoached lobster, carrot yuzu, crab meat, black grissini, mix cress & cosmo
Squid RisottoSquid creamy risotto, rice & chicken crispy, black garlic, shaved parmesan
Mandarin DulceyMatcha dacquoise, strawberry lime crémeux, butternut gel, 5 spice oil, apple chip orange sorbet
24 DEC2019
KORAL RESTAURANT
Bali’s first aquarium dining experience brings the wonders of the ocean to your table. Immerse yourself in a five-course dinner, all carefully curated by our chefs.
5-COURSE CHRISTMAS EVE DINNERFrom 18:00 to 22:30IDR 1,500,000++ per person
5-COURSE CHRISTMAS EVE DINNER WITH WINE PAIRINGFrom 18:00 to 22:30IDR 2,000,000++ per person
3-COURSE CHRISTMAS DINNER: KIDS From 18:00 to 22:30IDR 550,000++ per person
Reserve your seat by dialing ext. 8333.
All prices are subject to 10% service chargeand prevailing 11% government tax
PALA RESTAURANT & ROOFTOP BAR
Start the festivity with a sleek cocktailcelebration at our Pala Rooftop Bar.Take in the relaxed view from the top and make your way to the restaurant to enjoya delectable international buffet, especially prepared to please your palate.
CHRISTMAS EVE BUFFET DINNERFrom 18:00 to 22:30IDR 750,000++ per person (adult)IDR 375,000++ per person (kids)
Reserve your seat by dialing ext. 8327.
All prices are subject to 10% service chargeand prevailing 11% government tax
CHRISTMAS EVE BUFFET DINNER MENU
Seared Foie Gras
Salad Bar & Antipasti
Pumpkin StationPumpkin soup, pumpkin salad, pumpkin gnocchi, pumpkin pie
Crab & Prawn Cocktail On Ice Carving
International Cheese & Selection Homemade Freshly Baked Bread
Selection Of Delicatessen
Sushi & Sashimi Station With Teppanyaki and Miso Soup
Western Carving Station Roasted Gamon ham Roasted turkey & chestnut stu�ng
Balinese Carving Station (Nasi Campur)Bebek betutuPlecing kangkungSate lilit bebekGarang asem bebek papaya muda Lawar nangka
Chinese Roasted Station Roasted pork belly
Chinese Specialties Chicken char siu Steam prawn with garlic soyaBeef MongolianSquid lo meinFish with black beanEgg fried rice
Noodle Station Wonton soup Steam dumpling, crispy wonton, chicken char siuw, poached shrimpHongkong noodles, rice noodles, flat noodles
Pasta & Pizza Station Spaghetti & penne with an assortment of sauces
Hot SectionRabbit stewBraised red cabbage & Brussel sproutBeef fillet Mashed sweet potatoGrilled Bratwurst sausageFish curry Sa�ron rice Prawn garlic butter
DESSERT
Jajanan Pasar
Christmas Yule Log Cake in all Flavours
Assortment of Tarts, Pies and Creams
Kids CornerGinger bread manChocolate cake popChristmas treeMickey Mouse cookiesAssorted candy jar Assorted marshmallow jarM&M chocolate jar
Chocolate FountainFruit skewer, dried fruit, brownies,hazelnut financier, madeleine, marshmallow
Selection of Ice Cream and Sorbet
Seasonal Fresh Fruit
24 DEC2019
A DAZZLINGCHRISTMAS CELEBRATION
25 December 2019
It is the most awaited time of the yearand the excitement is finally here!This Christmas day, we are putting
together a blissful festivity that is craftedto bring joy and togetherness
to the resort.
CHRISTMAS DINNER MENU
Wagyu Burrata Kombu beef, burrata cheese, horseradish, baby potato, ponzu, sea grapes
Lobster & Carrot YuzuPoached lobster, carrot yuzu, crab meat,black grissini, mix cress & cosmo
Squid RisottoSquid creamy risotto, rice & chicken crispy,black garlic, shaved parmesan
Roasted Turkey Celeriac purée, pommes Anna, roasted chestnut, Brussel sprouts, cranberry jam
Mandarin DulceyMatcha dacquoise, strawberrylime crémeux, butternut gel, 5 spice oil, apple chip orange sorbet
Co�ee & tea, Mignardises
CHRISTMAS LUNCH MENU
Wagyu Burrata Kombu beef, burrata cheese, horseradish, baby potato, ponzu, sea grapes
Lobster & Carrot YuzuPoached lobster, carrot yuzu, crab meat, black grissini, mix cress & cosmo
Roasted Turkey Celeriac purée, pommes Anna, roasted chestnut, Brussel sprouts, cranberry jam
Mandarin DulceyMatcha dacquoise, strawberry lime & butternut gel,5 spice oil, apple chip orange sorbet
Co�ee & tea, Mignardises
KORAL RESTAURANT
Step into the aquatic wonder at Koral Restaurant. This newly-unveiled dining venue is ready to welcome you with a five-course feast, inviting you to savour the coastal flavours of thearchipelago.
4-COURSE CHRISTMAS LUNCHFrom 12:00 to 15:00IDR 1,250,000++ per person
5-COURSE CHRISTMAS DINNER From 18:00 to 22:30IDR 1,500,000++ per person
Kids menu available for children under 12 years old, children under 6 years old dine for free.
Reserve your seat by dialing ext. 8333.
All prices are subject to 10% service chargeand prevailing 11% government tax
25 DEC2019
PALA RESTAURANT & ROOFTOP BAR
There's no reason to pout, because Santa Claus is coming to Pala Restaurant & Rooftop Bar! Celebrate the most wonderful time of the year with a bountiful buffet packed with flavourful dishes from around the world.
CHRISTMAS BRUNCHFrom 12:00 to 15:00IDR 750,000++ per person
KIDS CHRISTMAS BRUNCHFrom 12:00 to 15:00IDR 375,000++ per person
CHRISTMAS BUFFET DINNER From 18:00 to 22:30IDR 750,000++ per person
CHRISTMAS BUFFET DINNER: KIDS From 18:00 to 22:30IDR 375,000++ per person
Reserve your seat by dialing ext. 8327.
All prices are subject to 10% service chargeand prevailing 11% government tax
Grilled Station Spiny lobsterClamsWhite prawn
Chinese Roasted Station Roasted duck with pancake, hoisin sauce
Chinese SpecialtiesLemon chickenVegetable spring rollBeef and broccoliUltimate Chinese salt & pepper squidFish SzechuanEgg & prawn fried rice with dry chili
Noodle Station Wonton soup Steam dumping, crispy wonton, chicken char siuw, poached shrimpHongkong noodles, rice noodles, flat noodles
Pasta & Pizza Station Spaghetti & penne with an assortment of sauces
Hot SectionBeef Korean stylePotato dumplingRed cabbage & Brussel sprout Ham and cauliflower gratinRoasted baby chickenIndian fish curry Gee & cumin rice
Dessert
Jajanan Pasar
Christmas Yule Log Cakein all Flavours
Assortment of Cakes, Pies, Tart and Cupcakes
Kids CornerGinger bread manChocolate cake popChristmas treeMickey Mouse cookiesAssorted candy jar Assorted marshmallow jarM&M chocolate jar
Chocolate FountainFruit skewer, dried fruit, brownies,hazelnut financier, madeleine,marshmallow
Selection of Ice Creamand Sorbet
Seasonal Fresh Fruit
Seared Foie Gras
Tomato FakeCrab meat, lime zest
Salad Bar & Antipasti
Pumpkin StationPumpkin soup, pumpkin salad with goat cheese, pumpkin pie
Seafood on Ice
International Cheese & Selection Homemade Freshly Baked Bread
Selection Of Delicatessen
Sushi & Sashimi Station with Teppanyaki and Miso Soup
Western Carving Station Roasted prime ribs Roasted turkey & chestnut stu�ng Roasted lamb leg Yorkshire pudding
Balinese Carving Station Babi gulingSate lilitSoup ares Urutan babiLawar kacang
CHRISTMASBRUNCH MENU
25 DEC2019
CHRISTMAS day DINNER MENU
Seared Foie Gras
Salad Bar & Antipasti
Pumpkin StationPumpkin soup, pumpkin salad,pumpkin gnocchi, pumpkin pie
Crab & Prawn Cocktail on Ice Carving
International Cheese & Selection Homemade Freshly Baked Bread
Selection of Delicatessen
Sushi & Sashimi Station withTeppanyaki and Miso Soup
Western Carving Station Roasted Gamon ham Roasted turkey & chestnut stu�ng
Balinese Carving Station(Nasi Campur)Bebek betutuPlecing kangkungSate lilit bebekGarang asem bebek papaya muda Lawar nangka
Chinese Roasted Station Roasted pork belly
Chinese Specialties Chicken char siu Steam prawn with garlic soyaBeef MongolianSquid lo meinFish with black beanEgg fried rice
Noodle Station Wonton soup Steam dumpling, crispy wonton, chicken char siuw, poached shrimpHongkong noodles, rice noodles, flat noodles
Pasta & Pizza Station Spaghetti & penne with an assortment of sauces
Hot SectionRabbit stewBraised red cabbage & Brussel sproutBeef fillet Mashed sweet potatoGrilled Bratwurst sausageFish curry Sa�ron rice Prawn garlic butter
DESSERT
Jajanan Pasar
Christmas Yule Log Cake inall Flavours
Assortment of Tarts, Piesand Creams
Kids CornerGinger bread manChocolate cake popChristmas treeMickey Mouse cookiesAssorted candy jar Assorted marshmallow jarM&M chocolate jar
Chocolate FountainFruit skewer, dried fruit, brownies, hazelnut financier, madeleine, marshmallow
Selection of Ice Cream and Sorbet
Seasonal Fresh Fruit
25 DEC2019
REEF BEACH CLUB
It is the night especially reserved forthe beloved. Treat yourself to an intimate
celebration by the beach, where asumptuous feast and the sound ofcrashing waves will bring everyone
closer together.
A la carte menu is availableReserve your seat by dialing ext. 8390.
25 DEC2019
IZAKAYA BY OKU
Head over to Izakaya by OKU for an indulgement in simplicity. To celebrate Christmas Day, our talented chefs have prepared a special Okukase; an assortment of tantalizing Japanese dishes, each one created with the traditional principle of Japanese cooking method.
7-COURSE CHRISTMAS DAY OKUKASE From 18:00 to 22:30IDR 1,250,000++
CHRISTMAS DAY OKUKASE WITH SAKE PAIRINGFrom 18:00 to 22:30IDR 1,750,000++
Kids menu available for children under 12 years old, children under 6 years old dine for free.
CHRISTMAS LUNCH BENTO BOXFrom 12:00 to 15:10IDR 550,000++
Reserve your seat by dialing ext. 8252. All prices are subject to 10% service chargeand prevailing 11% government tax
CHRISTMAS DAY OKUKASE
Edamame ItameruGreen soy beans, sweet and sour sauce
Chutoro TatakiSeared tuna belly, shiso leaf, apple fuji, black kombu, shichimi, onion pickles
KushiyakiChicken thigh skewer, hijiki, chives,cherry tomato in shiso yakitori sauce
Botan EbiFresh sweet river prawn, shiso leaves, yuzuonsen sauce, tru�e, avugra caviar
Miso RamenSeared duck breast, baby corn, scallion,shimeji mushroom half cooked boiled egg,parmesan cheese, miso broth
NikujagaGrilled angus tenderloin, shiitake mushroom, kabocha pumpkin plum and wasabe sauce
SakuraGreen tea guaneja ginger, cherry mousse,strawberry yuzu gel green tea soil,rosella sorbet
Mignardisesserved with ocha, tea or water
SELASAR DELIAngklung performance is waiting for you at Selasar
Deli. Enjoy the traditional instrument’s soft melodies, as you take a sip of your calming tea.
AFTERNOON TEAFrom 14:30 to 17:00
IDR 350,000++ per person
Reserve your seat by dialing ext. 8305.
All prices are subject to 10% service charge and prevailing 11% government tax
25 DEC2019
ANOTHERCHRISTMAS AFFAIR
26 December 2019
The spirit of Christmas is still in the air.Various beers and special delicacies
are available in all of our bars,sure to lift your mood!
NEW YEAR’S EVE
31 December 2019
Another enticing day is here! Experiencesophistication through a wondrous
culinary journey, and make your way toPendopo Lobby where everyone will
gather to commemorate the startof a new beginning.
Grilled Station Spiny lobsterClamsWhite Prawn
Chinese Pork Ribs
Chinese SpecialtiesChow meinSalt & pepper prawnCrispy chili beef Honey glazed chicken wingSteamed fishPineapple & crab meat fried rice
Noodle Station Beef and chicken meatball Hong Kong noodles, rice noodles, flat noodles
Sushi & Sashimi Station with Teppanyaki and Miso Soup
Pasta Station Spaghetti & penne with an assortmentof sauces
Hot DishesMushroom cream soupRatatouilleMinute’s steak herb jusGratinated mussel Mashed potatoRoasted baby chicken Coconut riceIndian fish curry
DESSERT
Jajanan Pasar
Assortments of Cakes, Verrine and Entremets
Assortment of Tarts,Pies and Cream
Rain Drop Donut & Wa�e Almond slice, raisin, chocolate sprinkle, maple syrup, honey, chopped peanut, chopped pine nut, Chopped pecanIcing sugar, strawberry sauce, vanilla sauce
Crêpes SuzetteCaramel sauce, orange segment,chocolate sauce
Kids CornerHazelnut financier with Manjari cream cakeBanana vanilla cakeChocolate fudge cakeChocolate cake popAlmond chocolate cookiesSable cookiesCandy jar Marshmallow jarM&M chocolate jar
Chocolate FountainFruit skewer, dried fruit, brownies,hazelnut financier, madeleine
Selection Of Ice Cream and Sorbet
Seasonal Fresh Fruit
NEW YEAR’S EVE MENU
Seared Foie Gras
Caesar & Salad Bar
Gado-gado Ketupat, beansprout, tofu, tempe, peanut sauce, fried shallot, crackers
Seafood on Ice Live fine de Claire oyster, river prawn, white prawn, blue swimmer crab, king crab leg, crab stone
International Cheese & Selection of HomemadeFreshly Baked Bread
Delicatessen
Western Carving StationRoasted Prime beefRoasted lamb legSalmon en croûte Grilled vegetablesYorkshire pudding
Balinese Carving Station Babi GulingSate lilit Soup Ares Urutan babiLawar kacang
PALA RESTAURANT & ROOFTOP BARCelebrate the end of the year at Pala Restaurant & Rooftop Bar where we have prepared a bountiful buffet dinner with selected international and Asian cuisines. Dine to your heart's content and make your way up to the rooftop bar, where you can raise your glass up for a good year ahead.
NEW YEAR’S EVE BUFFET DINNER From 19:00 to 23:00IDR 950,000++ per person
NEW YEAR’S EVE BUFFET DINNER: KIDS From 19:00 to 23:00IDR 475,000++ per person
Reserve your seat by dialing ext. 8327
All prices are subject to 10% service chargeand prevailing 11% government tax.
31 DEC2019
NEW YEARS EVE OKUKASE
Surume Ika Somen Cuttlefish, quail egg, pollock roe, spring onion,spicy grated daikon, dashi soy, black tru�e
Okusuteru HarumakiCrispy oxtail spring roll, nappa cabbage,wasabi mayo, ankake sauce
Sake TatakiSeared salmon, black pepper, mix baby green,chili dressing
Ramen PaitanTraditional Japanese chicken ramen, leek, shimeji,half cooked boiled egg, tru�e, parmesan cheese
Shiso GyokuroShiso green tea mint sorbet, salted caramelized peanut,lychee, yuzu kosho jelly
Australian Wagyu Shrimp tempura, asparagus, Australian wagyu 9+,cheese, sweet water eel sauce, pickled wasabi
Gyu KushiyakiAngus beef skewer, hijiki, chives,cherry tomato in shiso, yakitori sauce
Chutoro Sakura Miso Grilled tuna belly, mustard vinegar miso,cherry blossom emulsion
Ishi ZenBlack sesame tofu ponkan marmalade /sencha biscuit
MignardisesServed with ocha, tea or water
IZAKAYA BY OKU
Focusing on the culinary art to please the senses, our special nine-course Okukase is especially created to pamper your taste buds, as you gear up to ring in the new year.
9-COURSE NEW YEAR’S EVE OKUKASE From 18:00 to 22:30IDR 2,020,000++ per person
NEW YEAR’S EVE OKUKASE WITH SAKE PAIRINGFrom 18:00 to 22:30IDR 2,800,000++ per person
4-COURSE NEW YEAR’S EVE OKUKASE: KIDS From 18:00 to 22:30IDR 750,000++ per person
Reserve your seat by dialing ext. 8252.
All prices are subject to 10% service chargeand prevailing 11% government tax
NEW YEARS EVE OKUKASE: KIDS Sake TatakiSeared salmon, black pepper, mix baby green, chili dressing
Ramen PaitanTraditional Japanese chicken ramen, leek, shimeji half cooked boiled egg ,tru�e,parmesan cheese
Australian WagyuShrimp tempura, asparagus,Australian wagyu 9+, cheese sweet water eel sauce , pickled wasabi
Shiso GyokuroShiso green tea mint sorbet, salted caramelized peanutlychee, yuzu kosho jelly
31 DEC2019
KORAL RESTAURANT
Take a seat with your loved ones and enjoy a sumptuous seven-course meal as you watch the wonders of the ocean come to life at our Koral Restaurant.
7-COURSE NEW YEAR’S EVE DINNERFrom 18:00 to 22:30IDR 2,020,000++ per person
7-COURSE NEW YEAR’S EVE DINNER WITH WINE PAIRING From 18:00 to 22:30IDR 3,020,000++ per person
3-COURSE KIDS NEW YEAR’S EVE DINNERFrom 18:00 to 22:30IDR 750,000++ per person
Reserve your seat by dialing ext. 8333.
All prices are subject to 10% service chargeand prevailing 11% government tax
NEW YEAR’S EVE DINNER MENU
Saint JacquesSea scallop and mango carpaccio, Nepal pepper, marinated crab meat, caviar, edible flower
Le Foie Gras Seared foie gras, raviolo of morrel, poached green asparagus, pommes crispy, sauce vin jaune
Le RougetRed mullet, zucchini flower, spiced tomato jus, cherry tomato confit, sa�ron fumet
Champagne Sorbet
Wagyu 9 +Grilled beef marbling 9 +, celeriac purée, black tru�e sauce, glazed romanesco, baby carrot confit
Tropical SensationCoconut ice cream, passion fruit crémeux
Bali Co�eeSpiced pear, caramel, vanilla mascarpone, co�ee gel, cocoa nibs biscuit
Co�ee & Tea, French Mignardises
NEW YEAR’S EVE DINNER MENU:KIDSLe Foie Gras Seared foie gras, raviolo of morrel, poached green asparagus, pommes crispy, sauce vin jaune
Wagyu 9 +Grilled beef marbling 9 +, celeriac purée, black tru�e sauce, glazed romanesco, baby carrot confit
Bali Co�eeSpiced pear, caramel, vanilla mascarpone, co�ee gel, cocoa nibs biscuit
REEF BEACH CLUB
With its casual setting and seaside charm,Reef Beach Club is celebrating theNew Year with a special a la carte
dinner menu and creative cocktails.
Reserve your seat by dialing ext. 8390.
31 DEC2019
PENDOPO LOBBYAnd the time is almost here! Delight in a five-course dining experience at the majestic Pendopo Lobby
where the countdown celebration starts.
5-COURSE NEW YEAR’S EVE DINNERFrom 20:00 to 22:00
IDR 950,000++ per person
3-COURSE NEW YEAR’S EVE DINNER: KIDSIDR 425,000++ per person
All prices are subject to 10% service charge and prevailing 11% government tax
EVERYONE IS INVITED!
As the clock approaches the midnight, you are invited to greet the New Year at balcony deck with the magnificent
panoramic fireworks display, contemporary and fire dances, followed by live band and DJ performance at
the Pendopo Lobby.
From 21:30 to 01:00
Caviar “by Selasar”Caviar, organic chicken and long bean salad in Balinese way, quail egg, viola and sorrel
Lobster Bisque Curry “by Koral”Creamy French bisque with curry infused, sea water foam, herb and spices carta musica
Grouper “by Pala”Steam life Grouper with soy - based fish broth, leek and fresh coriander
US Prime Beef “by Reef”Grilled US prime beef with béarnaise sauce, glazed root vegetables
Sakura “by Izakaya”Green tea Guanaja ginger, cherry mousse, strawberry yuzu gel, green tea soil, rosella sorbet
Co�ee and Tea
NEW YEAR’S EVE DINNER MENU
NEW YEAR’S EVE DINNER MENU : KIDS
Lobster Bisque Curry “by Koral”Creamy French bisque with curry infused, sea water foam, herb and spices carta musica
US Prime Beef “by Reef”Grilled US prime beef with béarnaise sauce, glazed root vegetables
Sakura “by Izakaya”Green tea Guanaja ginger, cherry mousse, strawberry yuzu gel, green tea soil, rosella sorbet
31 DEC2019
NEW YEAR’S DAY
1 January 2020
The festivity is not over yet!Begin your 2020 with all
the finest cuisinethis island has to offer.
PALA RESTAURANT & ROOFTOP BARTake in the new year with a relaxing daywith your closest ones. This special day,Pala Restaurant & Rooftop Bar came upwith a feast-worthy buffet brunch,all prepared to indulge the startof your year.
NEW YEAR’S BRUNCH FESTIVITYFrom 12:00 to 15:00 IDR 750,000++ per person
NEW YEAR’S BRUNCH FESTIVITY: KIDS From 12:00 to 15:00 IDR 375,000++ per person
Reserve your seat by dialing ext. 8327.
All prices are subject to 10% service chargeand prevailing 11% government tax
Grilled Station Spiny lobsterClamsWhite Prawn
Chinese Roasted Station Roasted duck with pancake, hoisin sauce
Chinese SpecialtiesLemon chickenVegetable spring rollBeef and broccoliUltimate Chinese salt & pepper squidFish SzechuanEgg & prawn fried rice with dry chili
Noodle Station Wonton soup Steam dumping, crispy wonton, chicken char siuw, poached shrimpHongkong noodles, rice noodles, flat noodles
Pasta & Pizza Station Spaghetti & penne with an assortment of sauces
Hot SectionBeef Korean stylePotato dumplingBratwurst sausageRed cabbage & Brussel sprout Ham and cauliflower gratinRoasted baby chickenIndian Fish curry Gee & cumin rice
Dessert
Jajanan Pasar
Christmas Yule Log Cakein All Flavours
Assortment of Cakes, Pies, Tart and Cupcakes
Kids CornerGinger bread manChocolate cake popChristmas treeMickey Mouse cookiesAssorted candy jar Assorted marshmallow jarM&M chocolate jar
Chocolate FountainFruit skewer, dried fruit, brownies,hazelnut financier, madeleine,marshmallow
Selection Of Ice Creamand Sorbet
Seasonal Fresh Fruit
Seared Foie Gras
Tomato FakeCrab meat, lime zest
Salad Bar & Antipasti
Pumpkin StationPumpkin soup, pumpkin salad with goat cheese, pumpkin pie
Seafood On Ice
International Cheese & Selection
Homemade Freshly Baked Bread
Selection Of Delicatessen
Sushi & Sashimi Station with Teppanyaki and Miso Soup
Western Carving Station Roasted prime ribs Roasted turkey & chestnut stu�ng Roasted lamb leg Yorkshire pudding
Balinese Carving Station Babi gulingSate lilitSoup ares Urutan babiLawar kacang
NEW YEAR’S BRUNCH MENU
01 JAN2020
Joyful Celebrations w i t h
T h e A p u r v a K e m p i n s k i B a l i
SELASAR DELITime for a sugary treat! Satisfy your sweet tooth with a special Christmas afternoon
tea set at our Selasar Deli.
AFTERNOON TEAFrom 14:30 to 17:00
IDR 350,000++ per person
Reserve your seat by dialing ext. 8305All prices are subject to 10% service charge and prevailing 11% government tax.
PENDOPO LOBBYCome gather at Pendopo Lobby!
Commemorate the spirit of Christmas and sing along to the children choir’s joyful tunes as we lit up the Christmas tree.
From 18:00 to 18:30
REEF BEACH CLUBIt is time for togetherness. Start your night with
a special cocktail in hand and have yourselfa wonderful dinner with those you cherish
the most. A la carte menu is available
Reserve your seat by dialing ext. 8390.
24 DEC2019