festive - hotels in scotland & england | crerar hotels€¦ · november: 3rd – 4th whitney...
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TO BOOK, PLEASE CALL 01796 484 900 OR EMAIL [email protected]
WWW.CRERARHOTELS.COM/SCOTLANDS
SCOTL AND'S HOTEL& L E I S U R E C L U B
P I T L O C H R Y
FESTIVE 2 0 1 7
TO BOOK, PLEASE CALL 01796 484 900 OR EMAIL [email protected]
WWW.CRERARHOTELS.COM/SCOTLANDS
FESTIVE AFTERNOON TEA
1ST to 22ND DECEMBER, 2PM to 5PM
Mulled wine, non-alcoholic cocktail, or Brodies tea
Finger Sandwiches
Turkey & Cranberry; Smoked Salmon & Crème Fraiche; Cucumber; Cheese & Pickle
Orange & cinnamon scone, cream, preserve
Mince pie, traditional Christmas cake
£12PER PERSON
Add a glass of Prosecco for £5 per glass
TO BOOK, PLEASE CALL 01796 484 900 OR EMAIL [email protected]
WWW.CRERARHOTELS.COM/SCOTLANDS
FESTIVE LUNCHES & DINNERS
1ST to 22ND DECEMBER | 12.30 PM to 2.30 PM & 6 PM to 8.30 PM
TO START Prawn Cocktail
Chicken Liver Pâté
Beetroot, Goat’s Cheese & Walnut Salad
MAINS Roast Turkey and Trimmings
Herb Crusted Salmon, Citrus Hollandaise and Chive Mash
Asparagus Risotto
DESSERT Christmas Pudding, Brandy Sauce
Tia Maria Parfait
Citrus Tart
2 COURSES
£13PER PERSON
3 COURSES
£17PER PERSON
FRIDAYArrive to a warm welcome...
Check in from 3pm and take in the sights and sounds of Pitlochry
Make use of the hotel's Leisure Club
SATURDAYStart the day with...
A full Scottish breakfast
Your festive dinner is followed by live themed entertainment and a disco into the ‘wee sma oors’
SUNDAYSleep late...
Have a leisurely breakfast and a fond farewell
* * * * * * * *
2 NIGHTS £110 PER PERSON* * * * * * * *
BASED ON TWO GUESTS SHARING A STANDARD DOUBLE OR TWIN ROOM
NOVEMBER: 3RD – 4TH WHITNEY HOUSTON TRIBUTE 10TH – 11TH MICHAEL BUBLÉ TRIBUTE 17TH – 18TH LIONEL RITCHIE TRIBUTE 24TH – 25TH CHER TRIBUTE
DECEMBER: 1ST & 2ND ROBBIE WILLIAMS TRIBUTE 8TH & 9TH ADELE TRIBUTE 15TH & 16TH DOLLY PARTON
PARTY WEEKENDS W I T H L I V E E N T E R T A I N M E N T
SATURDAY NIGHT DINNER
SATURDAY NIGHT LIVE ENTERTAINMENT
BREAKFAST EACH MORNING
TO BOOK, PLEASE CALL 01796 484 900 OR EMAIL [email protected]
WWW.CRERARHOTELS.COM/SCOTLANDS
TO BOOK, PLEASE CALL 01796 484 900 OR EMAIL [email protected]
WWW.CRERARHOTELS.COM/SCOTLANDS
CHRISTMAS BREAK
* * * * * *3 NIGHTS
£279 ARRIVE
24TH DECEMBER
* * * * * * 4 NIGHTS
£309 ARRIVE
23RD DECEMBER
* * * * * *BASED ON TWO
GUESTS SHARING A STANDARD DOUBLE
OR TWIN ROOM, UPGRADE TO A SUITE
FOR £45 PER NIGHT
DECEMBER 23RD Arrive to a warm welcome...
Settle into your room and have a stroll through the town or a relaxing swim in the hotel’s pool
Afternoon tea, coffee and mince pies are served in the lounge
Dinner in the Faskally Restaurant rounds off the evening
DECEMBER 24TH Magical Christmas Eve...
Breakfast is served in the Faskally Restaurant
After a traditional breakfast, take the chance to stroll around
Pitlochry and pick up any last minute gifts
Tea, coffee and mince pies will be served in the lounge in the afternoon
Dinner follows in the restaurant
The evening ends with a quiz for all guests in the lounge/bar area with prizes for the winners
CHRISTMAS DAY Make new Christmas memories
Full Crerar breakfast is served
Traditional Christmas lunch is served in the restaurant
Spend the rest of the afternoon relaxing
Chef ’s hot buffet dinner is served in the restaurant from 6pm
The day finishes with
Light entertainment in the lounge
DECEMBER 26TH Take it easy on Boxing Day...
Breakfast is served in the restaurant
Feel free to make full use of our leisure facilities then join us for afternoon tea, sandwiches and scones served in the lounge
Dinner will be served in the Faskally Restaurant followed with entertainment with the “Vital Spark” - light Scottish ceilidh music
DECEMBER 27TH Wrap up your festive break…
Full Crerar breakfast is served
On behalf of the team at Scotland’s Hotel, we wish you a safe and pleasant journey onwards
TO BOOK, PLEASE CALL 01796 484 900 OR EMAIL [email protected]
WWW.CRERARHOTELS.COM/SCOTLANDS
CHRISTMAS DAY LUNCH I N T H E F A S K A L L Y R E S T A U R A N T
TO START Chestnut, Parsnip & Crispy Bacon Soup
Parsnip crisps, warm bread
Caramelised Red Onion Marmalade & Goat’s Cheese Tart
Smoked Salmon & Prawn Mousse Parcel
King prawn & wheaten bread
MAINS Hand Carved Turkey
Honey cured gammon, pigs in blankets, roast potatoes, chestnut and cranberry stuffing,
sprouts, carrots, parsnips
Grilled Halibut & King PrawnCreamy lobster & white wine sauce, sautéed
potatoes, crispy kale
Blackened DuckHerb new potatoes, cider braised carrots,
plum red wine gravy
Spinach, porcini, pine nut & feta filo strudel
Roast potatoes, chestnut and cranberry stuffing, sprouts, carrots, parsnips,
mushroom gravy
DESSERT Christmas Pudding
Cognac ice cream
Homemade Belgian Chocolate Profiteroles
Chocolate sauce, fresh strawberries
Traditional Sherry Trifle
TO FOLLOW Coffee and Mince Pies
£59.50
PER ADULT
£25.50
PER CHILD UNDER 12
CHRISTMAS DAY LUNCH IS INCLUDED IN OUR
CHRISTMAS BREAK
TO BOOK, PLEASE CALL 01796 484 900 OR EMAIL [email protected]
WWW.CRERARHOTELS.COM/SCOTLANDS
TWIXMAS BREAK
This break has been tailored with you in mind just after the Christmas rush. Join us for three nights of relaxation and light entertainment complemented with great food and company.
* * * * * *
3 NIGHTS £170
ARRIVE 27TH DECEMBER
* * * * * * BASED ON TWO GUESTS SHARING A STANDARD DOUBLE OR
TWIN ROOM, UPGRADE TO A SUITE FOR £45 PER NIGHT
DECEMBER 27TH Arrive to a warm welcome...
Settle into your room and join us for afternoon tea, coffee and mince pies served in the lounge
Dinner is a three course meal in the Faskally Restaurant
Local musicians will entertain into the evening
DECEMBER 28TH
Awaken to a hot breakfast...
Full Crerar breakfast
Spend the day exploring Pitlochry or make use of the hotel’s Leisure Club
Finish the day with dinner in Faskally Restaurant
DECEMBER 29TH Take a day to relax...
Breakfast is served in the restaurant
Enjoy the rest of the morning exploring the beautiful town of Pitlochry or pick up a bargain at the House of Bruar just a short drive away.
Tea/coffee and mince pies will be served in the afternoon, perhaps fit in a pamper treatment?
Dinner is served in the Faskally Restaurant and entertainment is provided by Bill Smith our Highland Piper and Dancer
DECEMBER 30TH Best wishes for the year ahead...
Breakfast is served in the restaurant before we bid you a fond farewell
TO BOOK, PLEASE CALL 01796 484 900 OR EMAIL [email protected]
WWW.CRERARHOTELS.COM/SCOTLANDS
NEW YEAR BREAK
New Year is a special time to get away for a short break allowing you to sit back and concentrate on welcoming in 2018 in style.
DECEMBER 30TH Arrive to a warm welcome...
Tea, coffee and mince pies served in the lounge on arrival
Make use of the leisure club during the day
Dinner is served in the Faskally Restaurant
From 9pm enjoy entertainment with Sandy Marshall ‘Sannock’ the Scottish Songster
DECEMBER 31ST Full Crerar breakfast is served...
After our traditional breakfast, take the chance to stroll through Pitlochry or make use of our Leisure Club
In the evening, celebrate the New Year at our Hogmanay Gala
Dinner, served in the Faskally Restaurant
Entertainment comes in the form of the “Bill Smith Ceilidh Band”
Then celebrate at the bells with a wee glass of bubbly as we wish you a HAPPY NEW YEAR
NEW YEARS DAY Start the New Year...
Brunch is served in the Faskally Restaurant
Enjoy the rest of the morning to explore the beautiful town of Pitlochry or use our Leisure Club
Tea, coffee, mince pies and shortbread will be served in the lounge in the afternoon
Chef ’s Grand Buffet dinner follows in the Faskally Restaurant
Scottish Entertainment is provided from the
Vital Spark - light Scottish entertainment - ceilidh music
JANUARY 2ND Full Crerar breakfast is served...
From all the team at Scotland’s Hotel, we wish you a safe and pleasant journey home and best wishes for 2018
* * * * * *3 NIGHTS
£399 ARRIVE
30TH DECEMBER
* * * * * * BASED ON TWO
GUESTS SHARING A STANDARD DOUBLE
OR TWIN ROOM, UPGRADE TO A SUITE FOR £45 PER NIGHT
By opting to pay a service charge you’re helping us build our “Fair Fund”. This is given back to our whole team, and is available for team members’ personal development opportunities.
Festive Lunches & Dinners : £10 per person non-transferable, non-refundable deposit is required at time of booking. Final balance is required four weeks prior to your event and is non-transferable and non-refundable during the four week period. Festive Breaks: Breaks are priced based on two guests sharing a standard double or twin room subject to availability. Upgrades are available. A £50
per person, non-refundable deposit, is required at time of booking. Remaining balance is required by 31st August 2017. For any break booked after this date, full pre-payment is required. A £2 administration charge will be applied to all bookings. Breaks are non-transferable and non-refundable. Before ordering/pre-booking, please inform a member of the team of any food allergies or
intolerances. Further terms and conditions may apply, confirm at time of booking.
proud to be part of the crerar hotels family
SCOTLAND'S HOTEL & LEISURE CLUB
PITLOCHRY, PERTHSHIRE • PH16 5BT
FILL YOUR FESTIVE HOLIDAYS WITH HEART & SOUL