festive holidays @ alila manggis · festive holidays @ alila manggis the year-end is fast...

Festive Holidays @ Alila Manggis

The year-end is fast approaching .

A t ime to celebrate achievements and cher ish new dreams.

Look forward to nine fabulous days of fest iv it ies at Al i la

Manggis…

Al l ra tes are sub ject to 21% government tax and serv ice charge .

For reservat ions and more in format ion , p lease contact A l i l a Mangg i s

Phone +62 363 41011

mangg i s@a l i l ahote l s . com

www.a l i l ahote l s . com

WEDNESDAY, 24 DECEMBER 2014

CHRISTMAS EVE

Get into the festive spirit with happy hour pre-dinner cocktails

in the lobby lounge and a sumptuous 4-course dinner at Seasalt restaurant.

Cocktails from 6.00pm – 7.30pm

Dinner from 7.30pm

IDR 685,000++ per person

IDR 1,000,000++ per person with wine pairing

50% off for children under 12 years old

Al l r a te s a re sub j ec t to 21% government t ax and se rv i ce cha rge . For re se rva t i on s and more

i n forma t ion , p l ea se con tac t A l i l a Mangg i s +62 363 41011 / mangg i s@a l i l a hote l s . com


CHRISTMAS EVE DINNER

Spicy Seared Scallop

with pickled green mango, papaya and fresh herb garden salad, served with glazed tamarind and spicy

dressing

A glass of Shearwater Sauvignon Blanc, Marlborough, New Zealand 2011

…

Homemade Dragon Fruit Sorbet

…

Roast Turkey

stuffed with chestnut and herb breadcrumb, served with mashed purple sweet potato, sautéed baby

beans and cranberry sauce

A glass of HobNob Cellar Pinot Noir, France 2011

…

Christmas Pudding

with butterscotch sauce and homemade honeycomb ice cream

A glass of Balbi Moscato D’Asti, Italy 2011

...

Alila Blend Coffee or Tea



THURSDAY, 25 DECEMBER 2014

THE TRUE SENSES OF EAST BALI

A ROYAL KARANGASEM MEGIBUNG

@ SEASALT FROM 6PM

Cocktails from 6.00pm – 7.30pm

Dinner from 7.30pm

With pre-dinner drinks in hand, let a unique and local Legong Dance

transport you to a magical Balinese world. Experience a procession like none

other, moving to the beat of the gongs & Balinese drums. Dine like true

Karangasem royalty, sharing tables as tradition demands by the poolside, or if

you wish, in the privacy of your own room or suite. Savour exotic Balinese

flavours to the melody of the traditional rhythm of “Gender” performed by

local musicians, celebrating traditions and life…“surprisingly different”


IDR 795,000++ per person with a half bottle of De La Chapelle Le Rose

Aniane-Herault, France 2012 OR Santa Ema Sauvignon Blanc, Maipo Valley,

Chile 2013


Al l r a te s a re sub j ec t to 21% government t ax and se rv i ce cha rge .

For re se rva t i ons and more i n forma t ion ,

p lea se con ta c t A l i l a Mangg i s +62 363 41011 / mangg i s@a l i l ahote l s . com

THURSDAY, 25 DECEMBER 2014

THE TRUE SENSES OF EAST BALI

A ROYAL KARANGASEM MEGIBUNG

MENU

Calon Be Siap

A light cream broth of minced chicken and young coconut with lemongrass, ginger, Bali lime dumpling and

Balinese spice

MEGIBUNG

Nasi Kuning

Turmeric flavoured rice

Palem Udang

Chopped fresh prawn with young coconut, ginger, chili, lemongrass and tamarind,

wrapped in “See” leaf and steamed

Lawar Kacang Be Siap

Young coconut, long bean and chicken salad with aromatic ginger spices and crispy garlic

Urab Pakis Kacang Barak

Fern tip and red bean with spices, dressed with a fragrant coconut sauce

Ares Be Celeng

Fragrant young banana stem and braised pork with Bali lime leaf, galangal, lemongrass and turmeric

Rendang Sampi

Slow-cooked beef Sumatran-style with dried coconut and spices

Sate Asem Be Celeng

Pork marinated in Balinese spice, grilled on bamboo skewers

Urutan

Balinese spicy pork sausage

Sate Lilit Languan

Finely chopped trevally, lime leaf, fried shallots and coconut wrapped on bambu sticks

…

Es Puter

Local sorbet of coconut, green bean and jackfruit

Alila Blended Coffee or Tea

FRIDAY, 26 DECEMBER 2014

PARADISE LOST BY SEA

@ WHITE SANDY BEACH 10AM – 4PM

Sail by traditional Balinese “Jukung” and lose yourself in the beauty and

tranquillity of East Bali’s beaches. Bask in the sun and seclusion of Pasir

Putih beach, where you can enjoy a romantic lunch and toast each other

with sparkling wine.


Al l r a te s a re sub j ec t to 21% government t ax and se rv i ce cha rge .

For re se rva t i ons and more i n forma t ion ,

p lea se con ta c t A l i l a Mangg i s +62 363 41011 / mangg i s@a l i l ahote l s . com

SATURDAY, 27 DECEMBER 2014

GROWERS MARKET TOUR, COOKING SCHOOL AND LUNCH

Understand how the cycle of daily life translates to the plate in traditional

Balinese dishes. After an early morning breakfast, experience the amazing

sights, sounds and aromas of Klungkung market, one of the busiest village

markets in East Bali. Back at the hotel, learn how to use the ubiquitous

Ulekan (traditional Balinese mortar and pestle) to make the embodiment

of Balinese cuisine – Bumbu Bali (Balinese curry paste) and Bumbu

Kacang (peanut sauce) – and prepare Balinese-style Nasi Goreng (fried

rice) in a wok and Sate Ayam (grilled chicken skewers). Savour the

morning’s handiwork over a leisurely lunch in the restaurant.

Breakfast at Seasalt restaurant 6.45am

Departure from the lobby lounge to local market 7.30am


Reservations required at least one day in advance.

Lunch only: IDR 315,000++ per person

Market tour only: IDR 315,000++ per person

Al l r a te s a re sub j ec t to 21% government t ax and se rv i ce cha rge . For re se rva t i on s and

more i n forma t ion , p l ea se con ta c t A l i l a Mangg i s +62 363 41011 /

mangg i s@a l i l ahote l s . com

SUNDAY, 28 DECEMBER 2014

SEAFOOD BBQ BY THE SEASIDE FROM 7PM

MENU

Krupuk Campur

Soya beans, melinjo and vegetable crackers with Balinese salsa sauce, peanut sauce,

chili and sweet soy sauce

Nasi Putih

Steamed white rice

Nasi Goreng

Traditional Indonesian stir-fried rice with seafood

Kepiting Bumbu Kemangi

Crab with chili, garlic tomato sauce and lemon basil

Udang Bakar

Grilled marinated tiger prawn with chili, garlic and lime juice

Ikan Panggang

Grilled mahi-mahi, coated with garlic, shallots and lemongrass sauce

Sate Lilit Ikan

Minced fish with shallots, garlic and Bali lemon spice

Pepes Ikan

Grilled fish wrapped in banana leaf with Balinese Rajang spices

Urab Campur

Balinese vegetables with coconut sambal

Gurita Salad

Baby octopus, green mango, papaya and garden herb salad with chili dressing

Tomato and Persian Feta Salad

Ripe tomatoes and feta rocket salad with balsamic dressing

…

Jajan Pasar

A selection of Balinese festival cakes

Market Fruit & Ice Cream

This season’s best market fruit and coconut ice cream


IDR 425.000++ per person



MONDAY, 29 DECEMBER 2014

BABI GULING DINNER

Babi guling, or suckling pig, is one of Bali's most famous dishes.

The pig is stuffed and infused with a spicy concoction of turmeric, coriander seeds,

lemongrass, black pepper and garlic, and traditionally spit-roasted.

Experience this authentic Balinese cuisine…

MENU

Ares Be Bebek - Fragrant braised duck, lime leaf, galangal, turmeric and banana stem

Nasi Beras Merah – Steamed red rice

Babi Guling – Traditional Balinese spit-roasted suckling pig

Sate Lilit Ayam - Finely chopped chicken, lime leaf, fried shallots and coconut wrapped on

bamboo sticks

Jukut Nangka – Young jackfruit curry with Balinese spice. crispy shallots and Bali lime

Lawar Sayur - Long bean, green papaya and red bean with spice dressing and a fragrant

coconut sauce

Jukut Blimbing - Young star fruit leaf salad with Balinese spice. crispy shallots and Bali lime

Sumping Labu - Steamed pumpkin and rice flour in a banana leaf

Jaja Lak Lak - Rice cake, cooked in terracotta and served with fresh coconut and palm sugar

Bubur Injin - Black rice pudding served with coconut milk and toasted shaved coconut


IDR 425.000++ per person




NEW YEAR’S EVE DINNER

@ SEASALT FROM 7PM

The end of the year is only hours away... the countdown is on.

Recall the many exquisite moments you have had this year. Reflect on all your

achievements and the unique memories you’ve stored. All these happy recollections

deserve nothing less than a luxurious celebration. Join us for a New Year’s eve of

glitter and grandeur as we magically transform the pool into a shimmering canvas of

candles, our Chef serves up the freshest produce in surprisingly different ways, and

fireworks light up the night sky.


IDR 1,485,000++ per person with a half bottle of Bogle Cabernet Sauvignon,

California, USA 2011 OR Howard Park Mad Fish Premium White, Margaret River,

Australia 2010





NEW YEAR’S EVE DINNER

@ SEASALT FROM 7PM

MENU

Spicy Chicken and Mango Salad

with avocado and semi-sundried tomato, baby salad and guava dressing

…

Puree of Celeriac Soup

with glazed celeriac, cured apple and truffle oil

…

Homemade Watermelon Mint Granito Sorbet

…

Pan Seared Freshwater Fish

served with prawn mashed potato, green asparagus and fennel herb salad with

lemongrass, ginger and champagne butter sauce

…

Crusted Roast Rack of Lamb

with mint basil pesto and pistachio fresh herb crumb served with soft polenta, baby

vegetables and red wine sauce

…

Chocolate Trilogy

soft centred chocolate, homemade bitter sweet chocolate ice cream

and flourless chocolate cake

…

Alila Blend Espresso Coffee or Tea

After partying the night away, indulge in a soothing afternoon chill-out session,

lounging lazily at the coconut grove, enjoying the gentle sea breeze. Ease gently into

the new year with recovery coolers and refreshing cocktails from an a la carte bar as

you watch the first East Balinese sunset of 2015.

Live traditional Balinese instrument performance from 7pm – 9pm.

THURSDAY, 1 JANUARY 2015

@ ORGANIC GARDEN

NEW YEAR BRUNCH @ ORGANIC GARDEN

FROM 11AM – 3PM




THURSDAY, 1 JANUARY 2015

PICNIC BRUNCH @ ORGANIC GARDEN 11AM – 3PMLocated 10 minutes from the hotel in the middle of a tranquil rice field with a true East Bali village

ambience.

MENU

A selection of breads fresh from our bakery

served with butter, olive oil and other homemade condiments

Tomato, basil and bocconcini with balsamic and basil pesto

Beetroot and goat cheese tart

Spinach and onion quiche

Sliced pan seared tuna with soy dressing

Mixed green garden salad with lemon oil dressing

Sliced smoked salami

Sliced smoked salmon

…



Please visit our website at www.alilahotels.com for more accommodation details and packages

or contact us at [email protected]

festive holidays @ alila manggis · festive holidays @ alila manggis the year-end is fast...

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