Festive delights

Dreamy desserts

Chocolate and praline bucheAlmond dacquoise and chocolate sponge cake, garnished with a 70% chocolate Bavarian cream with a crunchy praline & hazelnut heart.

Passion fruit and milk chocolate buche Coconut daquoise covered with a passion fruit mousse. At the heart of the buche, you will find a flavourful milk chocolate & passion fruit ganache with a crunchy cereal bar (made of puffed corn and rice).

Raspberry blackcurrant bucheAlmond dacquoise garnished with two mousses raspberry and blackcurrant, sprinkled with blackcurrants and covered with red icing and fresh raspberries.

Raspberry OR Strawberry charlotte buche Joconde vanilla, lady fingers, mousseline cream, raspberries.

Chestnut cake rollPlain Joconde biscuit rolled up and garnished with chestnut cream and covered with chantilly mascarpone cream. The crunchy meringue sticks on top of the buche nicely contrast with the melting texture of the buche.

Buche la tout chocolate chocolate joconde, chocolate ganache, chocolate butter cream.

Buche vanilla Vanilla joconde, vanilla butter cream, raspberry coulis.

Coffee cake rollCoffee Joconde biscuit rolled up and garnished with coffee buttercream, decorated with caramelized hazelnuts and chocolate characters.

Strawberry flavour available

Creative aperitifs

CanapesA selection of 12 pieces: Smoked salmon, Brie, turkey, tomato Mozarella

Pain surprise brioche24 mini croissant of vegetables, smoked salmon, turkey & cheese, halloumi

Mini sandwichesA selection of 12 pieces: Salmon & crab, roast beef, turkey & Emmental, Brie & grapes

Pain surprise20 mini pain de mie of turkey, roast beef, tuna, smoked salmon & Camembert

The centerpiece

It wouldn’t be Christmas without a traditional roasted turkey with Grandma’s aroma. Our newest version is brined to perfection

for a mouthwatering palate

The centerpiece

Accompanimentsyour choice of:

Mashed potatoOriental rice

Roasted vegetablesRoasted marinated potatoes

Saucesyour choice of:Black pepper

Chestnut Truffle mushroom

A little help from PAUL Roast leg of lamb

Slow cooked leg of lamb stuffed with msuhroom and chestnut

Accompanimentsyour choice of:

Mashed potatoOriental rice

Roasted vegetablesRoasted marinated potatoes

Saucesyour choice of:Black pepper

Chestnut Truffle mushroom

Bread Feast

The Christmas bread stick bundleTo suit all tastes, this bundle offers you a variety of bread sticks: multigrain & apricot, multigrain & fig, country dough with honey and sesame, cranberry nuts and cinnamon. You can choose the flavours you want.

Walnut cranberry and cinnamon breadA very flavourful bread available in four sizes: wheat-ear shaped baguette, 400g bread, benoîton and 50g mini bread. This recipe is perfect with soft cheeses such as goat’s cheese.

Ancien ApricotsPAUL white bread flavourful dry Apricots perfect to accompany with cheeses.

Fig multigrain breadThis sourdough bread, with its inclusions of seeds (pumpkin, sunflower, millet, flax and sesame) and flavourful figs, is perfect to accompany foie gras, cheese and wild game.

Exquisite delicacy

Christmas limited edition of 12 mini macaronsA new limited edition of PAUL Christmas mini macaron assortment with 6 recipes: chestnut, chocolate & passion fruit, salted butter caramel, cherry, blackcurrant, citrus.

Christmas shortbreadsShortbreads with butter and Christmas spices: cinnamon, ginger, cardamom and nutmeg.

Christmas lollipopThis chocolate lollipop placed under the Christmas tree will melt the hearts of your loved ones.

Small treats

Frangipane galetteThe authentic French galette with pure butter puff pastry filled with almond frangipane

Galettes

Dôme raspberryRaspberry mousse on a almond genoise, mirror red glaze with raspberry coulis at heart

Dôme chocolate pralineChocolate mousse on a chocolate genoise, mirror chocolate glaze with raspberry coulis at heart

Dôme white chocolateWhite chocolate mousse on a vanilla genoise, mirror white glaze with mango-passion coulis at heart

Merry Christmas

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