festive breaks and celebrations the real heart of christmas · 36 new year jazz carvery 38 seasonal...

THE REAL HEART OF CHRISTMAS

FESTIVE BREAKS AND CELEBR ATIONS

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WELCOMEOUR WINTER SEASON – WITH CHRISTMAS AND HOGMANAYCELEBRATIONS – IS ALWAYS A VERY SPECIAL TIME.

We have a fabulous programme of events, as well as a magnificent menu of simply scrumptiousfood and drink experiences to be enjoyed whether staying at the resort or just visiting for the day.

This brochure covers our entire winter season – from our countdown through November and the array of events we are running as part of the ‘Savour St Andrews’ Food and Drink Festival, through the magical delights of Christmas and our New Year celebrations. We hope you find something that tempts you – or perhaps a wonderful gift idea for a loved one.

If you have any questions whatsoever, please do not hesitate to contact us. We know just how special Christmas and Hogmanay are – so if there is anything we can do to help with your plansto celebrate this year, please do get in touch.

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04 WINTER WARM UP

06 OUR CHRISTMAS EMPORIUM

08 IT’S PARTY TIME

10 MAKE THE FESTIVITIES EXTRA FESTIVE

12 CHRISTMAS PARTY TREATS

14 FESTIVE FAYRE MENU

16 CHRISTMAS DAY DINING

20 OUR GOURMET CHRISTMAS

CONTENTS22 OUR FAMILY CHRISTMAS

24 HOGMANAY... CELEBRATE IN STYLE

26 BLACK TIE GALA BALL

28 EXCLUSIVE HOGMANAY CELEBRATION

30 HOME FOR HOGMANAY

32 HOGMANAY DINING

34 NEW YEAR BRUNCH

36 NEW YEAR JAZZ CARVERY

38 SEASONAL OFFERS

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Festive fayrewith two heartsand one spoon.

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BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 181 EMAIL [email protected]

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WINTER WARM UPIn November, we celebrate the countdown to St Andrew’s Day with a calendar of activitiesto support the ‘Savour St Andrews’ Food and Drink Festival.

It is the perfect warm up for our Christmas season – an array of foodie festivities, tempting tasters and delicious demonstrations involving the resort’s team of award-winning chefs.

FESTIVAL OF ‘STREET FOOD MARKET’Sunday 4th November | 12pm - 3pmThis ever-popular and unique event will showcase the very best of Scotland’s larder – a collaboration of award-winning chefs from across St Andrews working together to create a mouth-watering sampling of tastes from the chefs.

Entry is free of charge£5.00 per person to sample three dishes

Under 12’s are free of charge and willinclude a ticket to sample three dishes

#FifeStreetFood

FESTIVAL DINNERThursday 29th November | 7pmIn association with ‘Savour St Andrews’, get a taste of what St Andrews has to offer with our festival dinner. The dinner brings together St Andrews’ most fabulous chefs for a six course culinary extravaganza.

A different chef from around St Andrews will serve each course – and, should you wish, you’ll evenbe able to watch the chefs preparing your foodvia screens dotted around the venue.

£75.00 per person

#FoodAndDrinkFestival


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OUR CHRISTMAS EMPORIUM

It’s a St Andrewstradition.

Saturday 24th - Sunday 25th November | 11am - 4pm

Our Emporium has grown and grown since its inception in 2012, and is now a major event inthe St Andrews calendar. It attracts many of the region’s very best companies from the worldof arts and crafts as well as food and drink exhibiting throughout the hotel, along with providingan excellent opportunity to shop for beautiful Christmas gifts.

The entire hotel is transformed into a winter wonderland – with stunning seasonal decorations, carol singers, open fires, a mouth-watering collection of food and drink experiences and – of course– one very special guest! Father Christmas himself joins us in his grotto.

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For foodies, we have a simply delicious lineup of experiences to showcase the resort throughout the day.

SOUP AND SANDWICHES IN SANDS 12pm - 4pmOur award-winning Sands Restaurant becomes acomfort food hotspot for the day, serving piping hot chocolate, teas and coffees with a delectable selection of freshly made sandwiches, pastries and treats.

COFFEE AND CAKEIN THE CONSERVATORY1pm - 4pmThroughout the afternoon we will be servingtea/coffee and cakes in the Conservatory.

EMPORIUM LUNCH INROAD HOLE RESTAURANT 12.30pm - 2pmJoin us in our 3 AA rosette-awarded Road Hole Restaurant, high on the fourth floor with spectacular views across the Old Course for our hearty Emporium lunch.

£13.95 per person for two course lunch

GIN AND WHISKY SAMPLINGIN THE ROAD HOLE BARAvailable throughout the day

FESTIVE MARKET AND FOOD HALL11am - 4pm in the Ballroom and Hall of Champions The countdown to Christmas begins and the exhibitors who gather for our Emporium providea wonderful collection of gift ideas – arts and crafts abound, with many from the Kingdom of Fife,as well as plenty for foodies with stallholdersselling tempting, seasonal produce.

Entry is free of charge

CAKE DECORATING FOR ALL AGES(KIDS DECORATE GINGER BREAD HOUSES)1pm - 2.30pm in the Tom Morris RoomOur amazing pastry chefs share a few tips and show you how to make your festive treats look fabulous!

Entry is free of charge

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IT’S PARTY TIME

Glad rags on.Get ready for the party of the year.

Our Christmas parties serve up spectacular Five Red-Star festive fun! We’ve topped last year’s celebrations and added even more fabulous nights to our party line up. So whatever your festive fancy, simply choose your party and your date, and we will take care of the rest!

For every party night, on arrival you’ll receive a glass of prosecco, along with half a bottle of wine and two further complimentary drinks throughout the night (prosecco, beer or wine) – not to mention entertainment, to help you celebrate your party night.

All party nights are £65.00 per person


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CHRISTMAS PARTY NIGHTSSaturday 8th and Friday 21st DecemberLet your hair down in style. It’s the party of the year– an absolute must for the office festive shindig.

BLACK TIE PARTY NIGHTSFriday 7th, Saturday 8th, Friday 14th

and Friday 21st DecemberLook the part in your sharpest black tie suitand most glamorous dress.

CHRISTMAS PARTY NIGHTS MENUA wonderful evening of festive entertainment and exquisite food awaits.

STARTERS MAINS

ACCOMPANIMENTS

Gravadlax Salmon Dill and pickled cucumber

Roasted Tomatoand Vegetable Broth Herbed croutons

Asian-spiced Pork Terrine Caramelised apple gel

Roast Turkey Served with all the trimmings

Pan-fried Sea Bass Lime and caper crushed potatoes

Vegetable andChestnut WellingtonButternut and herb salsa

DESSERTSFestive Bread and Butter Pudding Brandy clotted cream

Chocolate and Orange Mousse Cookie crumble, marmalade ice cream

Cinnamon Parfait Poached pear, Amaretti crumble


Coffee and Fudge

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Take your seat, and preparefor the spectacleof it all.

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MAKE THE FESTIVITIESEXTRA FESTIVEOur boardroom on the fourth floor provides a unique private dining experience fora small group of family or friends to enjoy our festive Road Hole Restaurant menu.

Set for just 8-16 guests, the boardroom is a beautifully appointed space with exceptionalviews across the Old Course. Our private dining experience is a never-to-be forgotten Christmas in the home of golf.Includes food, room hire and champagne reception.

£75.00 per person – includes glass of fizz on arrival, followed by a three course menu


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We believe everyone deserves a wee treat, especially at Christmas. So we have lined up some terrifically tempting treats to help make your time at the resortoh-so-ho-so special!

Oh go on, I deserve it.

CHRISTMASPARTY TREATS


Buy a gift card by [email protected]

BUY A GIFT CARDMake this experience an exclusivegift with a personalised message.

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GET YOUR PARTYIN THE SWINGIf the weather’s fine, enjoy nine holes on our Championship Golf Course – The Duke’s, including coffee and bacon rolls on arrival. If the weather outside is frightful, then come in out of the cold and our professionals will put you through a swing masterclass.

From £40.00 per person

WHISKY TASTING EXPERIENCEJoin us in our spectacularRoad Hole Bar, high on thehotel’s fourth floor, for anever-to-be forgottenWhisky Tasting Experience.

£25.00 per person

SWEET DREAMS,SO WHY GO HOME?You’ve had an incredible night,so why not enjoy all the lavish luxury of a Five Red-Star night in our hotel with a simply scrumptious full Scottish breakfast served in our 3 AA rosette-awarded Road Hole Restaurant, overlooking the Old Course and West Sands Beach.


GLAM AND GO Enjoy prosecco and canapés onarrival and have your party make-upapplied using Delilah cosmetics,along with a manicure and pedicure. Guests can also usethe Kohler Waters Spa on-site.

£175.00 per person


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A bold approach to festive dining.

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Five unique dining experiences available to guests and visitors.


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FESTIVE FAYRE MENUIn the countdown to Christmas, we have a wonderful festive menucreated to help celebrate this magical time of year.

Hosted at the Hams Hame Pub & Grill, this is the perfect location to enjoy our Festive Fayre Menu.So whether it is a family get together, a company lunch or a society celebration, our menuwill hit the spot!

HAMS HAME PUB & GRILL FESTIVE FAYRE MENU£30.00 per person for three courses

STARTERSSoup of the DayCrusty bread

Goat’s Cheese andBeetroot Salad Candied walnuts, pickled shallots

Haggis Croquettes Haggis in breadcrumbs,bacon and beer jam

MAINSRoast Turkey Served with all the trimmings

Ayrshire Grilled Gammon Grilled gammon steak, ham hough, dauphinoise potato, fried egg

Gnocchi Provençal Provençal vegetables bound in a rich tomato sauce, rocket and parmesan salad

DESSERTSChristmas Pudding Brandy anglaise, orange butter

Peanut Butter Sundae Malt cream, peanut butterice cream, peanut brittle

Dark Chocolate Brownie Chocolate sauce, mixed berry compote, vanilla ice cream


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CHRISTMAS DAY DININGOur Christmas Day Lunches prove evermore popular with each passing year. Come and enjoy Christmas Lunch at the resort – leave all the hard work at home and choose from two distinctly different yet decidedly delicious dining options...

CHRISTMAS DAY IN THE ROAD HOLE RESTAURANTOur 3 AA rosette-awarded restaurant is ‘the’ place to be on Christmas Day. With unparalleled panoramic views across the links to West Sands Beach, it’s a view unlike any other and a dining experience beyond compare.


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ROAD HOLE RESTAURANT CHRISTMAS DAY MENUTuesday 25th December | 12.30pm - 3.00pm£125.00 per person for three courses

STARTERSKing Prawn and Crab CocktailLemon caviar, baby gem, sourdough

Spiced Squash Velouté Baby leek, paprika oil, seeds

Glass of Champagne, Canapés Served at the TableON ARRIVAL

Smoked Duck Breast and Confit Leg PresséFoie gras mousse, clementine, radicchio

Roulade of Confit Sweet Potato Goat’s cheese cream, rye crumble, pecan, apple

MAINSTraditional Roast Turkey Served with all the trimmings

Halibut Brown shrimp, Alsace bacon, Jerusalemartichoke barigoule, vanilla bisque

Black Isle Beef Fillet Braised shallots, Pommes Anna, confit celeriac, kale

Wild Mushroom Tart Poached hen’s egg, hollandaise, endive salad

DESSERTSTraditional Plum Pudding Cointreau sabayon, marmalade ice cream

Dark Chocolate and Hazelnut Mousse Caramel crumble, Frangelico ice cream

Vanilla and Cranberry Cheesecake Orange jelly, honeycomb, pistachio

Selection of Cheeses Dried fruits, quince jelly, Peter’s Yard biscuits


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CHRISTMAS DAY INSANDS RESTAURANTOur fabulous AA rosette-awarded Sands Restaurant has a wonderfully warm atmosphereand serves fabulous food – and Christmas Daywill be no exception.




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SANDS RESTAURANT CHRISTMAS DAY MENUTuesday 25th December | 12.30pm - 3.00pm£85.00 per person for three courses

Glass of ChampagneON ARRIVAL

STARTERSPressed Duck Confit and Ham Hock TerrineGrape chutney and crostini

Carrot, Ginger and Lentil Soup

Oak Smoked Salmon Prawns, lemon and dill dressing

Roasted Beetroot Figs, Barwheys cheese, rocket salad

MAINS

DESSERTS

Roast Turkey Served with all the trimmings

Christmas Pudding Brandy crème anglaise,orange clotted cream

Loch Etive Sea Trout Saffron potatoes, shrimps,cockle popcorn, citrus sauce

Black Forest Gateau Chantilly cream

Braised Daube of Beef Creamed potatoes, root vegetables, kale

Gingerbread Crème Brûlée Spiced compote

Selection of Cheeses Dried fruits, quince jelly,Peter’s Yard biscuits

Potato Gnocchi Wild mushrooms, rocket, parmesan shavings

Hazelnut Biscotti Mandarin gel


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We’re just making the final touches for you now.

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OUR GOURMET CHRISTMASCome and indulge in two nights of Five Red-Star luxury this Christmas!

Arrive on Christmas Eve to enjoy mulled wine and mince pies

Christmas Eve Dinner in our AA rosette-awarded Sands Restaurant

Christmas Day Lunch in our 3 AA rosette-awarded Road Hole Restaurantwith a pre-lunch glass of bubbly and canapés

Christmas Day Evening – join us on the fourth floor for an elegant drinks reception, then choose from a sumptuous table display of starters.Your main course will then be served straight to your table from theà la carte menu and don’t forget to leave some space for a choice ofspectacular desserts served from the trolley

Full Scottish breakfast each day

Full access to Kohler Waters Spa, Leisure and Fitness Centre

£910.00 per room based on two adults sharing, £800.00 single occupancy


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Wonder awaits.

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TWIXMAS BREAKS26th - 30th December 2018

Overnight accommodation including full Scottish breakfast

Three course menu inour Road Hole Restaurant


One night stayfrom £295.00 per room based on two adults sharing


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OUR FAMILY CHRISTMASWe’re making a list and checking it twice – and we want to make sure we’ve thought of everything to ensure you have the perfect Christmas break.

Arrive on Christmas Eve to mulled wine and mince pies

Christmas Eve Dinner in our 3 AA rosette-awarded Road Hole Restaurant

Christmas Day Lunch in our AA rosette-awarded Sands Restaurantwith a pre-lunch glass of bubbly

Christmas Day Evening – join us on the fourth floor for an elegant drinks reception, then choose from a sumptuous table display of starters.Your main course will then be served straight to your table from theà la carte menu and don’t forget to leave some space for a choice ofspectacular desserts served from the trolley

Full Scottish breakfast each day


Two night package from £860.00 per room based on two adults sharing, plus £295.00 per child sharing, £750.00 for single occupancy


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The only placeyou need to be this Hogmanay.

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Hogmanay in St Andrews. There is literally no finer place to be when the bells strike and the fireworks fill the skyabove West Sands Beach. Miss this, miss out on celebratingthe true spirit of New Year in Scotland.

HOGMANAY...CELEBRATE IN STYLE




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Your time tosparkle and shimmer.

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BLACK TIE GALA BALLOn Monday 31st December, join the Old Course Hotel for ourHogmanay Black Tie Gala Ball held in the Hall Of Champions.

Arrive at 7pm for welcome drinks

Six course dinner

Back by popular demand, the wonderful KT Star will be singinga selection of songs you know and love whilst you dine

A live band will perform traditional Scottish music and pop songs on the lead up to the bells at midnight

After toasting the bells, a piper will lead you outside to watch the fireworks display

Dance the night away as a live band continue to play

£225.00 per person


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A joyous end to 2018.A joyous beginning to 2019.

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EXCLUSIVE HOGMANAY CELEBRATION

HAMS HAME RESTAURANTSpace for 40 guestsThe beautiful wood panelled restaurant ‘neath thestunning Hamilton Grand residency provides afabulous party venue for up to 40 guests at Hogmanay.Talk with one of the events team about booking.Package includes venue hire and your meal.All drinks are an additional price.

FIREWORKS AT MIDNIGHTJoin us with the whole family on the fourth floor to ring in the New Year at the bells with a glittering fireworks display. Please note – spaces are limited and guestsare advised to take places early to enjoy the display. Guests booking our Hogmanay Dining packageswill be given priority.

THE BOARDROOMSpace for 16 guestsEnjoy the Road Hole Restaurant’s Hogmanay menu with your family and friends in this unique space, high on the fourth floor of the hotel. There’s no experience like it – and you will have the best viewin town of the fireworks at midnight. Package includes venue hire and your meal.All drinks are an additional price.

JIGGER INNSpace for 36 guestsFancy your own pub at Hogmanay? Then why not hire our Jigger Inn! The world’s most famous 19th hole is available this Hogmanay – make the pub your own unique venue for the New Year celebrations.At midnight, step outside into your own beer garden to witness the stunning fireworks overhead. Package includes venue hire and your meal.All drinks are an additional price.

Contact us to plan your bespoke package


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Every health, every happiness.


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HOME FOR HOGMANAYNew Year in St Andrews is a magical time, so come and enjoy the very bestHogmanay celebrations and see in 2019 with a little Five Red-Star luxury...

BLACK TIE GALA BALL HOGMANAY PACKAGEArrive on New Year’s Eve to a glass of champagne or spiced apple juice and canapés Enjoy our fabulous Black Tie Gala Ball in our stunning Hall of Champions

Fireworks display at the bells, with a glass of bubbly Dinner in the Road Hole Restaurant on New Year’s Day Full Scottish breakfast each day Full access to Kohler Waters Spa, Leisure and Fitness Centre

Two night package from £1,180 per room based on two adults sharing,£1,070 for single occupancy


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No finer place to be, right here, right now.

Enjoy a celebration of some of the country’s finest produce, as created by our teamof award-winning chefs.

HOGMANAY DINING

The à la carte menu can be made a paired tasting for an additional £50.00 per person. We have an excellent sommelier at the resort who is always on hand to match the perfect wine with your meal. You only need to ask.


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ROAD HOLE RESTAURANTNEW YEAR’S EVE À LA CARTE MENUMonday 31st December | 7pm - 9.30pm

SAMPLE MENU

STARTERSKingsbarns WhiskyCured SalmonGrape chutney and crostini

Langoustines and Pork BellyCrispy pancetta, pork crackling, liquorice sauce

West Coast Hand-dived ScallopsPuy lentils, ham hough, marrowfat pea purée and smoked bacon foam

MAINS

DESSERTS

Cod FilletBraised ox tail, pancetta, mushrooms, mash, red wine

Araguani Chocolate MousseBasil oil, olive oil sponge, raspberry sorbet

Venison LoinSlow-cooked shoulder, fondant potato, red cabbage, girolles

Liquorice Panna CottaStrawberry sorbet,coconut foam, lime

Surf and Turf (For Two)Black Isle rib eye chop, St Andrews bay lobster, Pont Neuf potatoes

Selection of Artisan CheesesTruffle honey, black grapes


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And so it begins.A time to recharge and relax.

A real tradition at the resort – our New Year Brunch in our 3 AA rosette-awarded Road Hole Restaurant. Simply the perfect way to start your New Year – fabulous food served in a relaxed atmosphere with stunning views across the Old Course links.

NEW YEAR BRUNCH


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ROAD HOLE RESTAURANT NEW YEAR’S DAY BRUNCH MENU Tuesday 1st January 2019 | 12.30pm - 2pm£40.00 per person

STARTERSHot Smoked Salmon Apple celeriac and walnut salad

Chicken Liver Parfait Caramelised oranges,sourdough croutons

Ham Hough Terrine Sultana and sherry purée,toasted brioche

Roasted Winter Beets Whipped goat’s cheese,toasted seeds

Seafood and Clam Chowder Toasted soda bread

MAINSSmoked Salmonwith Toasted MuffinPoached egg, Arënkhacaviar, asparagus, spinach, hollandaise sauce

Poached Arbroath Smokie Braised leeks, creamed potatoes, grilled vine tomatoes

Stornoway Black Pudding Smoked streaky bacon, poachedegg salad, sautéed new potatoes

Roast Sirloin of Scotch Beef Yorkshire pudding, roast potatoes, vegetables

Fillet of Stone BassShellfish risotto, saffron nage

Butternut Squash Risotto Cannellini beans, sage,Anster cheese

Spiced Chickpea Pithivier Wild mushrooms, baby spinach, nutmeg cream

DESSERTSBanana Bread French Toast Caramelised bananas,whipped cream

Lemon and Lavender Posset Shortbread, citrus compote

Apple Cinnamon Pancakes Maple syrup

Peanut Butter andChia Seed Granola Mixed berries, shaved chocolate

Greek Yoghurtand Honey Panna Cotta Pistachio biscotti

Pecan Cheesecake Vanilla ice cream


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Lunch...and jazz if

we could beso bold.

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NEW YEAR JAZZ CARVERYEnjoy a wonderful New Year’s Carvery at The Duke’s. You’ll be able to dine whilst listening to a live jazz band and take in the magnificent views from St Andrews’ ultimate vantage point.

THE DUKE’S NEW YEAR’S DAY CARVERYTuesday 1st January 2019 | 12.30pm - 2pm£36.50 per person

ON ARRIVALWelcome Glass of Prosecco

STARTERSLeek and Potato BrothCrusty bread

Selection of Cured Meats,Terrines and Seafood Platters

MAINS

DESSERTS

Pressed Pork Belly Caramelised apple sauce and cider jus

Mulled Pear Crumble

Red Wine Braised Daube of Beef Bourguignon sauce

Roast Coley Mussels, chorizo and white bean cassoulet

Wild MushroomSage and chestnut gnocchi

Cranachan

Dark Chocolate Mousse

Selection of Cheeses


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SEASONAL SPA OFFER Treat yourself to a 50 minute facialor back massage, plus a one course lunch and access to the Kohler Waters Spa on-site. All available throughout October, November, December – subject to availability, pre-booking required.

£124.00 per person

Baby it’s cold outside.

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ST ANDREWS HEART.FEISTY HEATHLAND SPIRIT.PLAY THE DUKE’SThe finest heathland course in the Kingdom of Fife, The Duke’s course is no pushover even on winter greens. But the real treasure to be discovered is the most spectacular views for miles around of the bay.


FESTIVE RENTALS AT HAMILTON GRANDImagine waking up on Christmas morning to look out of your window and see the carpet like greens of the Old Course (weather permitting of course).Your own elegant space, your own Christmastree, your own home in the home of golf.

Call for availability and pricing


ST ANDREWS KINGDOM OF FIFE

SCOTLAND KY16 9SP

+44(0) 1334 474 371

www.oldcoursehotel.co.uk

/oldcoursehotel @oldcoursehotel @oldcoursehotel oldcoursehotel

festive breaks and celebrations the real heart of christmas · 36 new year jazz carvery 38 seasonal...

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