feed preservation and further effects of new generation acidifiers on aquaculture productions

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Feed preservation and further effects of new generation acidifiers on aquaculture productions Alex Diana Dr. Eckel Animal Nutrition GmbH & Co. KG, Germany

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Feed preservation and further

effects of new generation acidifiers

on aquaculture productionsAlex Diana

Dr. Eckel Animal Nutrition GmbH & Co. KG, Germany

Food, Choice, Sustainability

Feed preservation and further effects of new generation acidifiers on aquaculture productions

AD - Bangkok- 14th of March 2017

(FAO, 2008)

Reducing food and feed waste

Less Waste

Food

Feed Production

Raw materials

Feed preservation and further effects of new generation acidifiers on aquaculture productions

AD - Bangkok- 14th of March 2017

Dr. Eckel R&D efforts

Own trial area, laboratory & aqua

trial facilities with 16 aquaria

Trials running in several locations

worldwide

Feed preservation and further effects of new generation acidifiers on aquaculture productions

AD - Bangkok- 14th of March 2017

What are acidifiers?

• Acidifiers are feed additives composed

mainly of organic acids and their salts

• Increasing use in aquaculture during the

last 10 years

• Typical dosages range from 1 kg/t (0.1%)

to 20 kg/t (2%)

• New generation Acidifiers contain

additional encapsulated organic acids and

essential oils and are formed into

complexes to improve technological

properties

Feed preservation and further effects of new generation acidifiers on aquaculture productions

AD - Bangkok- 14th of March 2017

How does Ca®Plus ME work?

Ca®Plus ME consists of 3 active ingredient groups and is multifunctional:

Free organic acids and their salts

Microencapsulated acid

Microencapsulated essential oils

Ca®Plus ME active ingredients are selected to act in the feed, mouth,stomach as well as in the small and large intestine

Ca®Plus ME is one hundred percent active for the animals and supplieshighly available calcium for a successful diet formulation

Ca®Plus ME is an easy to handle, non corrosive feed additive which isdeveloped for safe handling

Ca®Plus ME helps to reduce buffering capacity in the feed

6

Where is Ca®Plus ME working?

Feed

• Antimicrobial effect

• Nutritional effects (Ca minerals/energy)

• Reduction of buffering capacity

Stomach

• Reduction of the pH (formic, lactic, citric acid)

• Activation of proteolytic enzymes (better protein digestion)

Small Intestine

• Antimicrobial effect (e.g. gram negative bacteria with lactic acid, and local pH reduction)

• Stimulation of pancreas secretion (pH effect feedback from the stomach); better Ca and P digestion

Large Intestine

• Antimicrobial effects due to microencapsulated essential oils and strong organic acids

• Stimulation of non specific immunity (lactic acid)

7 Feed preservation and further effects of new generation acidifiers on aquaculture productions

AD - Bangkok- 14th of March 2017

• Essential oils increase permeability of the cell wall of pathogenic bacteria

- essential oils have the ability to change the outer membrane of gram-

negative bacteria

- resulting in the inactivation of the cell protein

• Organic acids, now also in dissociated form (anion- and cation+), can pass

through the cell wall

- therefore also more efficiency at higher pH levels for instance in the

intestine

Ca®Plus ME – Antimicrobial effects

of essential oils and organic acids

8

H+

R-COOH

pH

RCOO- H+

H+

Organic Acid (at low pH)

R-COOH

1) In-organic acid

2) Long chain acids(heavy molecules)

Cell wall of

a bacteria

RCOO-

+ H+

Organic Acid at high pH Essential OilsIncreasing

membrane

permeability

DNA

Trial results

(with new generation acidifiers

from Dr. Eckel Animal Nutrition)

9 Feed preservation and further effects of new generation acidifiers on aquaculture productions

AD - Bangkok- 14th of March 2017

Ca®Plus ME improves health status

of shrimps

10

Shrimp trial, Kasetsart University, Thailand, 2013

Dosage 0 kg/t

(Control)

3 kg/t 6 kg/t

End Weight (g) 7.7 7.7 7.7

Survival Rate 85%a 89%b 92%b

Total Bacteria Count in hemolymph

at day 60 (CFU/ml)

2500a 1600b 1250b

Vibrio bacteria in hemolymph at

day 60

600a 480ab 370b

Protein digestibility 75a 78b 80b

* lowest dosage with statistically significant difference from control group

Feed preservation and further effects of new generation acidifiers on aquaculture productions

AD - Bangkok- 14th of March 2017

Ca®Plus ME concept improves

performance of Tilapia

CaPlus

conceptControl

Stock (pcs) 1.350.000 450.000

Biomass (tons) 145 33

Feed (tons) 156.875 38.750

ABW (g) 200 200

Survival rate (%) 53.7 33

FCR 1.08 1.17

11

Tateh Feeds with Philip Naguit Farm, Minalin Pampanga

Feed preservation and further effects of new generation acidifiers on aquaculture productions

AD - Bangkok- 14th of March 2017

12

Ca®Plus ME improves

performance and survival of Tilapia nursery

0

10

20

30

40

50

60

70

80

(%)

Survival Rate

Control CaPlus ME

1,56

1,58

1,6

1,62

1,64

1,66

1,68

1,7

1,72

1,74

1,76

FCR

Control CaPlus ME

11,15

11,2

11,25

11,3

11,35

11,4

11,45

11,5

11,55

11,6

11,65

SGR (%bw/day)

Control CaPlus ME

Trial at the NamSai Farm, Thailand 2016

“Ca®Plus ME added to the diet of red tilapia during sex reversal in hapas in PE-lined ponds is

beneficial in terms of growth and survival of fry.“

Feed preservation and further effects of new generation acidifiers on aquaculture productions

AD - Bangkok- 14th of March 2017

Future of acidifiers in aqua feed

• Most acidifiers in the market are multi-species products.

Only few acidifiers are adapted to specific aquaculture species

demands.

• With future growth of aquaculture this will lead to more

specialization, also in feed formulation and feed additive

development

• Design of aquaculture feed will become more and more specific,

regarding species, production system, system intensity, etc.

• More R&D efforts required to develop special acidifiers for future

aquafeed markets

Feed preservation and further effects of new generation acidifiers on aquaculture productions

AD - Bangkok- 14th of March 2017

Take home message

• New generation Acidifiers:

- with encapsulated organic acids and essential oils

• Effective in the feed and in the animal:

- Antimicrobial effect

- Stimulation of proteolytic enzymes

- Immune stimulation

• Efficient for the farmer:

- Increase growth performance

- Increased feed utilization

- Reduced mortality

- Less need of antibiotics

14

Farm Profit &

Sustainability

Environmental

and Social

responsibility

Feed preservation and further effects of new generation acidifiers on aquaculture productions

AD - Bangkok- 14th of March 2017

Thank you!

Thank you for your kind attention!

For further information please contact:

Alex Diana

E-mail: [email protected]

www.dr-eckel.de

Visit Us at Hall 101, Booth 1624

Feed preservation and further effects of new generation acidifiers on aquaculture productions

AD - Bangkok- 14th of March 2017

Dr. Eckel stands for:

• Gesunde Tiere, profitable Produktion, Verantwortung über den Tag hinaus – Dr.

Eckel leistet Pionierarbeit für die Herausforderungen der globalen Tierernährung;

mit kreativen Lösungen, die Effizienz und Nachhaltigkeit vorbildlich verbinden.

• Healthy animals, profitable production, responsibility for now and beyond – Dr. Eckel

does pioneering work for the challenges of global animal nutrition; with creative

solutions combining efficiency and sustainability way beyond standard.

• 健康的动物,可获利的生产,重于天的责任——爱可尔博士公司是应对全球动物营养挑战的开拓者;将创造性的解决方案,效率和可持续发展堪称典范地结合在一起。

• Des animaux en bonne santé, une production profitable, une responsabilité

vécue jour après jour – Dr. Eckel réalise un travail de pionnier en relevant les

défis de l’alimentation animale globale; avec des solutions créatives

conjuguant de manière exemplaire efficacité et continuité.

• สัตว์สุขภาพดี ผลิตแล้วมกี าไร ใส่ใจต่อปัจจุบันและอนาคต ด๊อกเตอร์เอค็เคลได้สรรค์สร้างและพัฒนาส่ิงใหม่ๆ เพ่ือท้าทายวงการด้านอาหารสัตว์ท่ัวโลก ด้วยแนวคิดท่ีว่า แก้ปัญหาอย่างสร้างสรรค์ พร้อมท้ังประสิทธิภาพ และเน้นพัฒนาอย่างยั่งยืนให้ก้าวไกลเกินกว่าค าว่า มาตรฐาน