february 8-9joined by hideki endo head chef at matsuhisa at the le royal monceau raffles hotel in...

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PHOTO: KSENIA NOVIKOVA / NRK February 8-9 th

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Page 1: February 8-9joined by Hideki Endo head chef at Matsuhisa at the Le Royal Monceau Raffles Hotel in Paris. DAY 2: THURSDAY 9. FEBRUAR: 08.30 REALIZING THE OPPORTUNITIES IN THE HIGH NORTH

PHO

TO: K

SEN

IA N

OVI

KOVA

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RK

F e b r u a r y 8 - 9 t h

Page 2: February 8-9joined by Hideki Endo head chef at Matsuhisa at the Le Royal Monceau Raffles Hotel in Paris. DAY 2: THURSDAY 9. FEBRUAR: 08.30 REALIZING THE OPPORTUNITIES IN THE HIGH NORTH

11.00REGISTRATIONAND LUNCH

13.00CULTURALPERFORMANCE

WELCOME TO KIRKENES Mayor Rune Gjertin Rafaelsen, Sør-Varanger Municipality

THE KIRKENES CONFERENCE 10TH ANNIVERSARY

– High North politics more important than ever

13.20

OPENING ADDRESSMinister of Foreign Affairs Børge Brende

THE POLITICAL DEVELOPMENT IN THE HIGH NORTH FROM A RUSSIAN PERSPECTIVEFirst Vice Governor Alexey Tyukavin, Murmansk Oblast

FINNISH ECONOMIC DEVELOPMENT IN THE NORTH Former Finnish Prime Minister Paavo Lipponen

THE BARENTS REGION AS A MODEL FORINTERNATIONAL COOPERATIONChair of the Barents Euro-Arctic Council, Sergey Petrovich

REQUIREMENTS FOR RENEWAL OF POLICIES IN THE HIGH NORTH?Member of Parliament Helga Pedersen,Norwegian Labour Party

SHORT BREAK

15.20HURTIGRUTEN: ENORMOUS OPPORTUNITIES FOR TRAVEL AND TOURISM IN THE NORTHCEO Daniel Skjeldam, Hurtigruten

ARCTIC RACE OF NORWAY CROSSES BORDERSCEO Knut-Eirik Dybdal and former professional cyclistThor Hushovd, Arctic Race of Norway

THE POTENTIAL FOR TOURISM WITHCROSS-BORDER COOPERATIONProject Manager Rauno Posio, Visit Arctic Europe

REFRESHMENT BREAK

CROSS-BORDER OIL AND GAS DEVELOPMENT

17.00STATOIL’S FUTURE ACTIVITIES IN THE NORTHRegional Director Drift Nord Siri Espedal Kindem, Statoil

AKER BP’S HIGH NORTH STRATEGY Senior Vice President ExplorationGro Gunleiksrud Haatvedt, AkerBP

THE CLIMATE CHALLENGE AND ENERGY FOR NEW SOLUTIONS IN THE PETROLEUM INDUSTRYDirector Climate and the EnvironmentHildegunn T. Blindheim, Norwegian Oiland Gas Association

WIDER ECONOMIC IMPACTS FOR THE LOCAL AREA FROM THE PETROLEUM INDUSTRY IN THE NORTHMayor Alf R. Jacobsen, Hammerfest Municipality

TRANSITION TO THE EVENING PROGRAMME

DAY 1: WEDNESDAY 8. FEBRUARY:

THE WORLD IS TRAVELLING NORTHWARDS

PHO

TO: B

ERN

T N

ILSE

N

Page 3: February 8-9joined by Hideki Endo head chef at Matsuhisa at the Le Royal Monceau Raffles Hotel in Paris. DAY 2: THURSDAY 9. FEBRUAR: 08.30 REALIZING THE OPPORTUNITIES IN THE HIGH NORTH

DAY 1: WEDNESDAY 8. FEBRUARY:

18.1518.15: OPENING SHOW BARENTS SPEKTAKEL

19.00: OPENING CONCERT

19.30MINGLING AND APERITIF

20.30

TWO “DIGITAL” FOOD SUCCESSESFROM THE NORTH

Compere Arne Hjeltnes

CONFERENCE DINNER: CULINARY EXPERIENCE FINNMARK

Thon hotel Kirkenes

Five-course anniversary dinner mased on Arcticgourmet ingredients prepared by internationallyrenowned chefs headed by Øyvind Næsheim. Øyvind Næsheim is a former head chef at Nobu, who is now head chef at his own restaurant Kita in Stavanger. He is joined by Hideki Endo head chef at Matsuhisa at theLe Royal Monceau Raffles Hotel in Paris.

DAY 2: THURSDAY 9. FEBRUAR:

08.30

REALIZING THE OPPORTUNITIES IN THE HIGH NORTH

THE VALUE OF THE FINNMARK BRANDManaging Director Arne Hjeltnes, Creuna

AN OCEAN OF OPPORTUNITIESManaging Director Renate Larsen,Norway Seafood Council

HOW CAN THE HIGH NORTH RETAIN ITS RIGHTFUL SHARE OF THE ADDED VALUE IN THE NORTH?CEO Jan-Frode Janson, Sparebank 1 Nord Norge

INFRASTRUCTURE - THE AREA’S ARCHILES HEEL?Director Oddgeir Danielsen, Northern Dimensionpartnership on transport and logistics

REFRESHMENT BREAK

SUSTAINABLE DEVELOPMENT

10.15

09.50

THE BALANCE BETWEEN ENVIRONMENT AND INDUSTRIAL DEVELOPMENT Managing Director Arve Ulriksen, Mo Industripark

DEVELOPMENT OPPORTUNITIES IN THE NORTH STRETCH BEYOND OIL Party Secretary Kari Elisabeth Kaski,Norwegian Socialist Left Party

PLACE-BOUND EXPERTISE AS AN IMPORTANTELEMENT IN THE FUTURE OF THE HIGH NORTH Dr. Scient. Ingvild Wartiainen, Kirkenes Adult Learning

12.00

SUMMING UP

LUNCH

OPEN SLOT Surprise forthcoming!

General Manager Svein Ruud, Norway King Crab and CEO Are Smuk Figved, Finnmark Rein.

Page 4: February 8-9joined by Hideki Endo head chef at Matsuhisa at the Le Royal Monceau Raffles Hotel in Paris. DAY 2: THURSDAY 9. FEBRUAR: 08.30 REALIZING THE OPPORTUNITIES IN THE HIGH NORTH

P R A C T I C A L I T I E SThe Kirkenes Conference is scheduled to January/February each year. The first conference took place in 2008. The conference has since become one of the most important rendezvous for people concerned with the issues of the high north.

The Kirkenes Conference focuses on different aspects of the development of the high north in intersection between politics and industrial and social development.

Cultural expirences have been a central part of the Kirkenes Conference through the years, a tradition being continued at this year’s conference. This time culture will be integrated through the conference dinner, giving an uniqe experience for our participants.

R E G I S T R AT I O NYou will find the registration form on the web site of the Kirkenes Conference:www.kirkeneskonferansen.no. The registration is binding.

The registration deadline Wednesday 25th of januar 2017.

If you have any questions regarding registration or travel, please contact:

VIA TRAVEL+47 77 64 80 09

Packages Price

FULL PACKAGEConference fee, accommodation and ser-vice according to the program including the evening arrangement.

6900,- ex. VAT

FULL PACKAGEWITHOUT ACCOMMODATIONConference fee and service according to theprogram including the evening arrange-ment.

4900,- ex. VAT

DAGPAKKEConference fee, lunch the first day, coffee. 2300,- ex. VAT