february 5, 2011 - live auction

A N AU C T I O N O F F I N E & R A R E W I N E SSATURdAy, FEbRUARy 5Th AT AmE RESTAURANT OF ThE ST. REgIS

12:00 Pm PST | SAN FRANCISCO, CALIFORNIA

Lots 151 & 152 Lots 105

Lot 122Lots 241

Winegavel Fine & Rare Wine Auction

Pre-Auction tAsting 11:00 Am – 12:00 Pm

Live Auction 12:00 Pm – 2:30 Pm

W ineGavel and Ame Restaurant of the St. Regis San Francisco

are delighted to partner again on the 5th of February for a Pre-

Auction Tasting and Auction luncheon beginning at 11 am.

Several selections from the auction will be opened for bidders to enjoy and the

Live Auction will follow directly afterward at 12 pm.

Ame, an award winning restaurant received the Michelin Star in 2011 for the

fourth year in a row. Chef Hiro Sone and Lissa Doumani, as chefs and co-

owners of Terra Restaurant in St. Helena, have brought their sense of taste and

style to Ame Restaurant. The menu showcases seasonal New American cuisine,

with a blending of flavors from southern France, northern Italy, and Japan.

Please join us for a wonderful winter auction day full of great food and wine. Complementary, wine-friendly appetizers will be served continuously to all tables throughout the auction. All attendees are encouraged to bring a bottle from their cellar to share, and Ame will have both their full list and a special “cellar selection” of wines available to purchase at the auction.

Please note space is limited

To Pre-Register call 800.774.2130 or email [email protected]

Saturday, February 5, 2011Auction at 12:00 pmAme | 689 Mission Street | San Francisco

See our Pre-AuctionTasting Selectionson page 4...

Ame Restaurant at St. Regis hotel

&

1

2

Introduction 3

Pre-Auction Tasting Selections 4

About Wine Gavel 5

Lots 1 - 265 6-65

Cellar 29 & Avid Wines 66

Chai Consulting 67

Cataloging & Bottle Condition Notes 68-69

Buying at WineGavel 70-71

Storage, Collection, & Delivery of Wines 72

Storage, Collection & Delivery Form 73

Conditions of Sale 74-75

Catalogue Subscription Order Form 76-77

Registration & Absentee Bidding Form 78-79

INDEX 79-81

Lot Pictured on Front Cover: Lots 78, 82 & 250

Lot Pictured on Back Cover: Lots 248-264

Table of Contents

In life, timing is everything. In wine

too. There is also truth in it. Truth

be told, I could not have joined the

fantastic team here at WineGavel at

a better time.

If I had to choose a name for this

offering it could be called the

Acronyms Auction. The very first one that comes to mind is OMG

as in Oh My God! …or Bacchus or Dyonysus shall we say. Whatever

our belief, we know that wine is a part of it. There are many lots here

that remind us of the divine. A picture is worth a thousand words and

the cover brings the next acronym, DRC. Yes, The Domaine. A scene

from Hugh Johnson’s indispensible documentary “Vintage: A History

of Wine” visits Lalou Bize-Leroy in the vineyard and when asked a

question about Pinot Noir, she is taken aback. Her response is along

the lines of; “we don’t make Pinot Noir here, we make Romanée-

Conti, La Tâche….” Inspiring words of wisdom.

The largest DRC bottle comes with the next acronym of utmost

presence in this catalog, OWC. Original Wood Cases have enticed

us fine wine captives since fine wine began. They are a guarantee

of provenance, pristine wines waiting to see the daylight. They are

like the dream car with no mileage waiting to be driven off of the

showroom carpet. A breathtaking experience, an opportunity in time

travel quietly awaiting the lucky few.

Among the vintages here almost spanning across a whole century, over

a case of DRC, including stunning bottles of 1934, 1966 and 1990

Romanée-Conti are at the top of my highlights list. A close contender

to the throne, Vogüé’s Musigny Vieilles Vignes is also queenly with the

1949, 1959 and 1966 vintages.

As for Bordeaux, the king of the wine world, from half-bottles of

Latour to a nebuchadnezzar (twenty bottles in one!) of Ormez de

Pez, the choices seem endless. There are more than a dozen cases of

First Growths. Lafite, the global favorite, ranges from 1961 to 2000.

Celebrating their first Chinese artist label release this year, a homage

to the Asian market, there are more than five cases of Mouton, some

in complete verticals, and vintages going back to 1928. A treasure

trove of rare Yquems, TBAs, Ports, even Banyuls, some dating back to

the 1920s, appeal to the sweet tooth.

California blue chips, from properties of distinction with strong track

records are another major theme. In their stunningly immaculate

conditions, they offer comparable drinking to the greatest of Bordeaux

at a fraction of the relative value. These classics are ideal candidates to

surprise with their charisma and American heritage at blind tastings.

Two Judgments of Paris held three decades apart can’t be wrong.

My fervent career in fine wine has taught me not to make critics’

scores a guide in my choices, rather a numerical snapshot of how

that wine was doing at that particular moment. That said, it is hard

not to be impressed with over twenty 100-pointers, monuments to

perfection, in one catalogue.

And the eclectic too, from Quintarelli to Unico, from Run Rig to

Flying Pig, there is something for everyone! We hope you take pleasure

in these beauties as much as we do in presenting them to you.

With warm regards,

Gence Alton

Auction Director

3

Introduction

Pre-Auction Tasting SelectionsSaturday, February 5, 2011

1961 Chateau Lafite Rothschild (Lot 72)

1961 Chateau Mouton Rothschild

1979 Chateau Mouton Rothschild (Lot 90)

1982 Chateau Calon Segur (Lot 110)

1994 Caymus Vineyards Cabernet Sauvignon Special Selection (Lot 81)

1994 Ridge Vineyards Monte Bello (Lot 216)

1996 Beringer Vineyards Cabernet Sauvignon Private Reserve (Lot 177)

1997 Castello Banfi Brunello di Montalcino Riserva Poggio Alle Mura (Lot 35)

1997 Sperss Angelo Gaja (Lot 31)

1998 Quintarelli Ca del Merlo IGT Veneto (Lot 167)

1999 Beaulieu Vineyard Cabernet Sauvignon Georges de Latour Private Reserve (Lot 41)

1999 Quilceda Creek Vintners Cabernet Sauvignon (Lot 218)

2000 Chateau Haut Batailley (Lot 7)

2001 Sito Moresco Angelo Gaja (Lot 32)

2001 Chateau Montelena Winery Cabernet Sauvignon Estate (Lot 44)

2005 Cayuse Vineyards Camaspelo (Lot 235)

1933 Chateau La Tour Blanche (Lot 260)

1949 Dr. Bürklin-Wolf Riesling BA Wachenheimer Goldbächel (Lot 263)

Winegavel will be opening bottles from the auction for registered bidders to enjoy before and during the sale. Selections are limited and served on a first come first served basis. Please note selections are subject to change.

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Contact

WinegAveL

580 California Street Suite 513 San Francisco, CA 94104 Phone: 1.800.774.2130 Fax: 415.742.8035 [email protected] [email protected] www.winegavel.com

Team

gence ALton

Auction Director [email protected]

sArA mAnning

Business Manager [email protected]

JAnA HeALy

Wine Specialist [email protected]

PAtty WALters

Client Services Associate [email protected]

Consultants

micHAeL troise

Rare Wine Advisor

mAureen DoWney

Senior Auction Advisor

Auctioneers

mAttHeW cHung

DAn DonAHoe

Cellar29

LucAs Jones

President [email protected]

JAime LoPez

Shipping Manager [email protected]

WineGavel & Co.

JosHuA KrummenoeHL

Managing Director [email protected]

george PArrA

President [email protected]

mAtt cArson

Operations Director [email protected]

KirK BAierLein

Director of Business Development & Marketing [email protected]

About WineGavel WineGavel is a fine and rare wine auction company headquartered in San Francisco, CA. Our team and consultants have over 100 years of combined experience in the fine and rare wine and collector’s services business. We bring you an exciting opportunity to buy and sell the world’s greatest wines in a dynamic internet real time auction format while providing you with the best customer service experience possible. Every single bottle that we offer is thoroughly inspected and verified for authenticity and provenance. Bid with confidence at our auctions.

Lots 4, 6, 7, 10, 11, 13, 14, 15, 20 & 22

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Pr i s t i n e c L A s s i c s W i t H A Fo c u s o n B o rD e A u x , it A L y A n D nA P A vA L L e yThis impressive collection comes from a discerning North Bay collector, all purchased on release and maintained in a temperature and humidity controlled home cellar.

c H A t e A u L A F i t e ro t H s c H i L D 2000Pauillac, premier cru classe “Subtle aromas of currants, leather, tobacco and cedar. Classic cigar box nose, with fruit. Full-bodied, with an amazing texture of silky, ripe tannins. This wine completely coats your palate, but caresses it at the same time. This is the best young Lafite ever made. A triumph. 100 Pts.” WS 2003

1 1 bottle per lot $1700-2200

c H A t e A u Po n t e t cA n e t 1996Pauillac, cinquieme cru classe“This wine possesses superb potential... offers aromas of black currant jam intertwined with minerals, sweet oak, and spice. A full-bodied wine, it possesses layered, concentrated, sweet fruit, with an elevated level of ripe tannin.” WA (RP) 1999

2 12 bottles per lot $800-1000

c H A t e A u PA L m e r 1999Margaux, troisiemes cru classe“The 1999 is the greatest Palmer made since 1961, 1966, 1970, 1983, and 1989. It is one of the superstars of the vintage. The wine is a blend of 48% Cabernet Sauvignon, 46% Merlot, and 6% Petit Verdot. It boasts a staggering bouquet of violets and other spring flowers intermixed with licorice, black currants, and subtle wood. Only 50% of the production made it into the grand vin. This is a multidimensional, compelling effort with both power and elegance, it offers sweet tannin along with flavors that caress the palate, and a 45-second finish. This is terrific stuff! 95 Pts.” WS 2002


A L t e r eg o D e PA L m e r 2000Margaux,original wood case“This is super for a second wine. Fantastic aromas of chocolate, berry and coffee. Yet very classy and subtle. Full-bodied, with a reserved rich and caressing texture. Loads of ripe and wonderful fruit in this.” WS 2003


cA r r u A D e s D e L A F i t e 2000Pauillac“Wonderfully ripe and decadent, with tobacco, meat and ripe berry aromas, with hints of currants. Full-bodied, and very velvety, with unctuous fruit flavors. Long and exotic aftertaste. Terrific wine.” WS 2003


c H A t e A u Du c r u B e A u c A i L L o u 2000St. Julien, deuxieme cru classeoriginal wood case“Fantastic aromas of blackberries, wild berries and minerals. Extremely aromatic. Full-bodied and very tight, with big, silky tannins and a long, caressing finish. Superb. A muscular Ducru. 95 Pts.” WS 2003


c H A t e A u HA u t BA t A i L L e y 2000Pauillac, cinquieme cru classeoriginal wood case“Attractive chocolate, berry and currant aromas follow through to a medium- to full-bodied palate, with medium fine tannins and a pretty berry, chocolate aftertaste. Seriously good value. Best wine from this estate in decades.” WS 2003

7 12 bottles per lot $600-800 8 12 bottles per lot $600-800

c H A t e A u L e ov i L L e L A s cA s e s 2000St. Julien, deuxieme cru classeone lightly stained label“Absolutely fantastic. This is one of the most exciting young reds I have tasted in a long, long time. It shows intense aromas of berries, currants and minerals, with hints of mint. Full-bodied and packed with fruit and tannins, its long finish is refined and silky. A benchmark for the vintage. Las Cases has always wanted to make first-growth quality in a top-notch vintage, and it certainly did in 2000. 100 Pts.” WS 2003


c H A t e A u Ly n c H BA g e s 2000Pauillac, cinquieme cru classeoriginal wood case“This is a superstructured wine with loads of plum, blackberry and licorice. Full-bodied, with chewy tannins and a long finish. Gorgeous. Tight. Needs time.--Lynch-Bages non-blind vertical. 96 Pts.” WS 2007



c H A t e A u Ly n c H BA g e s 2000Pauillac, cinquieme cru classe


c H A t e A u Pi c H o n L o n g u e v i L L e BA r o n 2000Pauillac, deuxieme cru classeoriginal wood case“This is one of the great wines of the vintage, and certainly a candidate for one of the finest wines made at this estate under the management of Christian Seeley and proprietor AXA. Showing incredibly well at two tastings of 2000s, the wine has a dense bluish/purple color and a beautiful nose of incense, melted asphalt, and creme de cassis as well as hints of new saddle leather and licorice. It is superbly concentrated and very pure, with excellent texture and opulence. The acidity seems low, the tannin high but well-integrated. This is a compelling 2000 that is just closing in on its window of maturity and should stay there for at least 20 or more years. Bravo! 97 Pts.” WA (RP) 2010


c H A t e A u Pi c H o n L o n g u e v i L L e c o m t e s s e D e L A L A n D e 2000Pauillac, deuxieme cru classeoriginal wood case“...spectacular, and certainly a noteworthy rival to the 1996, 1995, and even the extraordinary 1982... extraordinary density, opulence, great presence, and richness. As the 2000 sits in the glass, notes of lavender and melted licorice emerge along with the distinctive tapenade aromas interwoven with creme de cassis, espresso roast, and cedar. The wine is full-bodied, with extraordinary purity and a tremendous texture... 97 Pts.” WA (RP) 2003


c H A t e A u r A u z A n se g L A 2000Margaux, deuxieme cru classeoriginal wood case“Tight and muscular, with a solid core of fruit and racy tannins. Full-bodied, with chewy tannins, yet silky and refined. This is very, very toned and serious. A wine for long-term aging. 95 Pts.” WS 2003


c L o s D u mA r q u i s 2000St. Julienoriginal wood case“The nose shows loads of plum, spice and meat aromas, as well as hints of licorice. It’s full-bodied, with firm, yet velvety textured tannins. It’s big and rounded. If you can’t afford Las Cases, try some of this. Some might call this a second wine, but it comes from a plot of vineyards not deemed worthy of Leoville Las Cases. So it’s like its own estate. 94 Pts.” WS 2003


c H A t e A u c o s D’e s t o u rn e L 2002St. Estephe, deuxieme cru classe“One of the candidates for wine of the vintage, this beauty has a dense purple color to the rim and a classic, noble nose of graphite intermixed with black currant, spice box, licorice, and red and black fruits. Medium to full-bodied with exceptional precision and definition, this beautifully textured wine stands out as one of the most successful wines of this irregular vintage.” WA (RP) 2005


c H A t e A u Ly n c H BA g e s Pauillac, cinquieme cru classe › 1995 3 bottles › 1996 8 bottles › 2000 1 bottle

18 above 12 bottles $1500-2000

mi x e D re D B o rD e A u x › chateau leoville las cases 1989 1 bottle

lightly corroded capsule › chateau Pichon longueville comtesse de lalande 1990 2 bottles

19 above 3 bottles per lot $450-600

c H A t e A u PA v i e 1998St. Emilion, premier grand cru classe (b)original wood case“From 1998 Bordeaux Blind Tasting for Executive Wine Seminars: My notes on all of these wines have been published several times in The Wine Advocate. There were no surprises at this tasting, except for the f act that a vast majority of the group of 150 people preferred the Pavie... at about one-third of the 2000’s price, is undoubtedly one of the greatest Pavies ever made. 99 Pts.” WA (RP) 2001


c H A t e A u PA v i e St. Emilion, premier grand cru classe (b) › 1998 2 bottles › 1999 2 bottles › 2000 2 bottles


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c H A t e A u tr o P L o n g mo n D o t 2000St. Emilion, premier grand cru classe (b)original wood case“...Two recent tastings confirmed that this is the greatest Troplong Mondot between their profound 1990 and more recent vintages such as 2005, 2008, and 2009. Copious chocolate, graphite, blackberry, blueberry, cassis, and ink characteristics are present in this full-bodied, powerful, massive St.-Emilion. While the tannins are noticeable, they are better integrated than they were seven years ago, and the fruit, extract, and richness clearly outweigh the wine’s structure... 96 Pts.” WA (RP) 2010


sA L o n BL A n c D e BL A n c s L e me s n i L 1996Champagne, grand cruoriginal wood case“The 1996 Salon is yet another wine that is maturing splendidly. Once focused to the point of being painfully austere and angular, today the 1996 Salon has begun to soften and fill out. My latest bottles have been rich, generous and totally compelling in every way. 97+ Pts.” WA (AG) 2010


Do m A i n e e t te r r o i r s D u su D BA n y u L s 1949Roussillon


v i n t A g e Po r t › taylor 1955 1 bottle

signs of old seepage › Fonseca 1977 2 bottles

one in-neck, one base-neck


sP e r s s gA J A 1997Langhefive base-neck, one very top-shoulderone lightly bin-soiled label“A genius for sure, Angelo Gaja can not be faulted for what he puts in the bottle. This work of art is worth every cent it will fetch. A virtually perfect effort is the 1997 Sperss (30,000 bottles), which represents the essence of truffles, earth, and black cherries in its striking aromatics and multidimensional, opulent, full-bodied palate. The acidity seems low because of the huge glycerin levels and prodigious concentration of fruit, but I suspect it is normal in the scheme of oenological measurement. This profound wine requires 3-4 years of cellaring, and should age well for 30-35 years. 99 Pts.” WA (RP) 2001


c o s t A ru s s i gA J A 2000Langheoriginal wood case“Fabulous aromas of rose petals and cherries with hints of raspberries. Full-bodied, with ultrafine tannins and an incredible finish. This is so fine and so long. A real beauty that grows and grows on the palate. Great Nebbiolo. Greatest Costa Russi ever, from 34-year-old vines. 100 Pts.” WS 2004


c o s t A ru s s i gA J A 2000Langhe


si t o mo re s c o gA J A 2001Langhe“Angelo Gaja’s 2001 Sito Moresco, (35% Nebbiolo, 35% Merlot and 30% Cabernet Sauvignon) presents attractive notes of earthiness, tar and sweet dark fruit on a medium-bodied frame, with good length and balance. Fairly accessible for the vintage, it should continue to drink well for another five or so years.” WA (AG) 2001



sP e r s s gA J A 1997Langhe › 1997 4 bottles › 1998 2 bottles

one lightly bin-soiled


gA J ALanghe › ca’Marcanda 2000 4 bottles › Sito Moresco 2001 6 bottles


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BA r o L o Br i c c o ro c c H e Pr A P o c e re t t o 2000Piedmontoriginal wood case“Coffee, berry and tobacco aromas on the nose follow through to a full-bodied palate, with chewy yet soft tannins and a long, rich finish. Very chocolaty. Solid and tight...” WS 2004


Br u n e L L o D i mo n t A L c i n o cA s t e L g i o c o n D o Fre s c o B A L D i 1997Tuscany“Dark ruby-garnet. Decadent aromas of blackberry, mushroom and grilled meat. Hints of dried candied fruit. Full and supersilky, with seductive, opulent fruit character. It’s so long and caressing. A thoroughly gorgeous bottle.--1997 Italian blind retrospective. 96 Pts.” WS 2007


Br u n e L L o D i mo n t A L c i n o r i s e r v A Po g g i o A L L e mu r A cA s t e L L o BA n F i 1997Tuscany“This balanced red is built for aging. Loads of strawberry, cherry and red licorice aromas. Full-bodied and very tannic, yet refined and polished, with a caressing texture. Long, long finish. A masterpiece. 96 Pts.” WS 2004


Br u n e L L o D i mo n t A L c i n o cA s t e L L o BA n F i 1997Tuscany“A Brunello for everyone. Solid and focused, with mineral, blackberry and licorice character. Full-bodied and very chunky, with lots of round tannins and a long, long finish. Needs time to open. 94 Pts.” WS 2002


mA s s e t o te n u t A D e L L’orn e L L A i A 2001Tuscany“Wonderful aromas of blackberries, raspberries and fresh tobacco, with a hint of exotic fruit. Full-bodied, with loads of velvety tannins and a long, long finish. Very silky indeed. A gorgeous, seductive, classy red. A monument to Tuscany. Layers and layers of fruit and tannins. Perhaps the greatest Tuscan red ever. 100 Pts.” WS 2004


sA s s i c A i A te n u t A sA n gu i D o 2003Tuscany“Ample, sweet and expansive, the 2003 Sassicaia offers generous notes of sweet dark fruit intermingled with notes of spices, herbs, earthiness and smoke in a full-bodied, opulent expression of this wine. It is an outstanding effort for the vintage. Some cellaring is suggested although with air this wine is drinking beautifully right now.” WA (AG) 2003


Be A u L i e u vi n ey A rD s cA B e rn e t sA u v i g n o n ge o r g e s D e LA t o u r Pr i vA t e re s e r ve 1976 Napa Valley“This is the most spectacular wine I have ever tasted from Beaulieu. It is also the darkest in color, the most concentrated, and possesses the finest length and potential for extended longevity. The nose is still reticent, but with airing it reveals spicy, rich, earthy, cassis, and vanillin scents. In the mouth, there is much more concentration and extract (it was a drought year of tiny yields), gobs of tannin, and a spectacularly long finish. 96 Pts.” WA (RP) 1992


Be A u L i e u vi n ey A rD s cA B e rn e t sA u v i g n o n ge o r g e s D e LA t o u r Pr i vA t e re s e r ve 1997Napa Valley“An extraordinary wine, dense, rich and earthy, with broad, plush tannins and tiers of complex currant, earth, cedar, black cherry, mineral and anise flavors. Keeps a tight focus on the long, rich, detailed aftertaste. 95 Pts.” WS 2000


Be A u L i e u vi n ey A rD s cA B e rn e t sA u v i g n o n ge o r g e s D e LA t o u r Pr i vA t e re s e r ve 1999Napa Valleyoriginal case“Firm structure and plenty of stuffing here, with cedary currant, wild berry, currant and spice, and firm tannins. 91-94 Pts.” WS 2000


Be A u L i e u vi n ey A rD s cA B e rn e t sA u v i g n o n ge o r g e s D e LA t o u r Pr i vA t e re s e r ve 1999Napa Valley


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Lot 37

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c H A t e A u mo n t e L e n A Wi n e r y cA B e rn e t sA u v i g n o n e s t A t eNapa Valley › 1989 1 bottle

one moldy label › 1993 4 bottles

one nicked label › 1998 3 bottles


c H A t e A u mo n t e L e n A Wi n e r y cA B e rn e t sA u v i g n o n e s t A t e 2001Napa Valley“One might call the opaque purple-colored 2001 Cabernet Sauvignon Estate “locked and loaded.” Fashioned from a blend of 96% Cabernet Sauvignon and 4% Cabernet Franc (which saw about 25% new oak), it exhibits a tremendously pure, but tightly-knit bouquet of creme de cassis, leather, forest floor, minerals, and licorice. Dense, with layer upon layer of concentrated black fruits intermixed with spice and wood, it displays full body, great purity, low acidity, and a solid lashing of heavy duty tannin in the blockbuster finish. It’s great stuff, clearly the finest Montelena Cabernet Sauvignon since 1997... 96 Pts.” WA (RP) 2003


A n ew M e M b e r o F PA r k e r’S 100- P o i n t l e AG u e“From meticulous harvesting berry by berry rather than grape bunch by grape bunch, to an obsessive/compulsive barrel regime as well as winemaking, Hundred Acre is the Napa outpost of visionary and a genius – Jayson Woodbridge... these wines are characterized by extraordinarily silky tannins, and an opulence and voluptuous texture that are irresistible. Moreover, they are capable of lasting for two decades in top vintages...” WA 2010

Hu n D re D Ac re cA B e rn e t sA u v i g n o n K A y L i mo r g A n v i n e y A rD 2001Napa Valleyoriginal wood case




Hu n D re D Ac re cA B e rn e t sA u v i g n o n K A y L i mo r g A n v i n e y A rD 2003Napa Valleytwo three-pack original wood cases


Hu n D re D Ac re cA B e rn e t sA u v i g n o n K A y L i mo r g A n v i n e y A rD 2003Napa Valleyoriginal wood caseetched 444 of 900

48 1 magnum per lot $300-400







Hu n D re D Ac re cA B e rn e t sA u v i g n o n K A y L i mo r g A n v i n e y A rD 2005Napa Valleytwo three-pack original wood cases


Hu n D re D Ac re cA B e rn e t sA u v i g n o n A r K v i n e y A rD 2005Napa Valleyoriginal wood cases



Hu n D re D Ac re cA B e rn e t sA u v i g n o nNapa Valley › Ark Vineyard 2005 3 bottles › kayli Morgan Vineyard 2001 3 bottles


Hu n D re D Ac re sH i r A z A n c i e n t WA y 2005Napa Valleyoriginal wood cases



Jo s e P H PH e L P s v i n e y A rD s in s i g n i ANapa Valley › 1999 2 magnums › 2000 2 bottles

58 above 2 magnums & 2 bottles per lot $500-700

si L ve r oA K c e L L A r s cA B e rn e t sA u v i g n o n 1998Napa Valley


A S A i n t H e l e n A t H o ro u G H b r e d“I have followed Spottswoode since the debut release, and even vintages that seemed somewhat monolithic now appear to be evolving more gracefully. I have often made reference to the fact that while no California wine tastes like Chateau Margaux, the Spottswoode Cabernet possesses an aromatic profile, weight, and textural dimension that is vaguely reminiscent of that first-growth Bordeaux estate. This pure, fragrant wine depends on its beautifully layered fruit, ripeness, and balance to impress tasters, in contrast to those Cabernets that offer a blast of wood, glycerin, and alcohol. Recent vintages have been exceptionally successful.” WA (RP) 1996

sP o t t s W o o D e e s t A t e v i n e y A rD & Wi n e r y cA B e rn e t sA u v i g n o n 1993Napa Valleyoriginal wood case“Limited bottling of 132 double magnums”

60 1 double magnum per lot $300-400

sP o t t s W o o D e e s t A t e v i n e y A rD & Wi n e r y cA B e rn e t sA u v i g n o n 1994Napa Valleyoriginal wood case“Limited bottling of 132 double magnums”


sP o t t s W o o D e e s t A t e v i n e y A rD & Wi n e r y cA B e rn e t sA u v i g n o n 1995Napa Valleyoriginal wood case, lightly stained label“Limited bottling of 132 double magnums”


1997 nA P A vA L L e y cA B e rn e t sA u v i g n o nNapa Valley › beringer Vineyards 3 bottles › caymus Vineyards 3 bottles › Mayacamas Vineyards 6 bottles


to P nA P A vA L L e y cA B e rn e t sA u v i g n o nNapa Valley › 2000 dalla Valle Vineyards 4 bottles › 2002 Grace Family blank Vineyard 4 bottles › 2004 caymus Vineyards cabernet Sauvignon Special Selection 4 bottles


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ve r i t e L A Jo i e 1999Sonoma County“...exhibits sumptuous aromas of sweet saddle leather, cigar smoke, chocolaty black currants, and blackberries. It is sweet, rich, full-bodied, complex, and tastes like a Bordeaux on steroids. This is an enormously endowed, classic, distinctive cuvee that must be tasted to be believed. It represents a synthesis between France’s Medoc and Northern California’s ripe fruit. 96 Pts.” WA (RP) 2002


ve r i t e 1999Sonoma County › la Joie 1999 4 bottles › la Muse 1999 4 bottles


A L m A v i v A ro t H s c H i L D / c o n c H A y to r o 1999Puenta Alta, Maipo Valley, Chile“The medium to dark ruby-colored 1999 Almaviva, a joint venture of the Baron Philippe de Rothschild and Vina Concha y Toro, has a Margaux like red currant, blackberry, and violet scented nose. While its fruit remains youthfully reticent in the mid-palate, this wine’s attack and finish reveals loads of red cherries, raspberries (both red and black), currants, and cassis liqueur. It is a well-structured, full-flavored, and mouth-coating wine armed with admirable concentration. Its tannin is exquisitely ripe, supple, and angle-free.” WA (PR) 2002


to r B re c K Wi n e s sH i r A z 2002Barossa Valley › run rig 4 bottles › The Factor 6 bottles


c L A re n D o n Hi L L s si n g L e v i n e y A rD Wi n e s 2001Clarendon › Grenache old Vines romas Vineyard 2001 6 bottles

three nicked labels › Shiraz brookman Vineyard 2001 3 bottles

one nicked label › Shiraz Hickinbotham Vineyard 2001 3 bottles

nicked labels


in c re D i B L e BA c K -v i n t A g e s F r o m A so u t H e rn cA L i F o rn i A c o L L e c t o rProperty of a Southern California gentleman. Wines exhibit some cosmetic conditions from extended ageing in natural cellar environment, but color is excellent across the board, and flavors have been excellent on items sampled. There is an “ugly-duckling” consideration with some lowered reserves.

c H A t e A u mA r g A u x 1945Margaux, premier cru classemid-shoulder, stained, moldy & faded labelwrinkled capsule, chipped punt“Still has firm tannins, but you can feel the delicacy and grace as it opens up and shows cedar, cigar box and chocolate-scented berry flavors.” WS 1995


c H A t e A u mo u t o n ro t H s c H i L D 1959Pauillac, deuxieme cru classelow-shoulder, bin-soiled, scuffed & torn labellightly corroded & torn capsule“I am always blown away by the 1959 Mouton, one of the greatest Moutons made in the last thirty-five years. Every time I have this wine it is undeniable that Mouton made a richer, more persuasive wine in 1959 than in 1961. Astonishingly young and unevolved, with a black/purple color, the wine exhibits a youthful nose of cassis, minerals, and new oak. It is exceptionally powerful and super-extracted, with the fruit supported by high levels of tannin and some lusty quantities of alcohol. 100 Pts.” WA 1998


c H A t e A u L A F i t e ro t H s c H i L D 1961Pauillac, premier cru classeone very top-shoulder, two top-shoulder, one mid-shoulderlabels stained and bin-soiled, two are moldy one is torn labelcapsules worn, two are nicked “...blends spicy, nutmeglike aromas with abundant fruit flavors and meaty undertones. It is plenty firm and tannic, but not overly so. The finish is exceptionally long, too.” WS 1996


c H A t e A u mA r g A u x 1970Margaux, premier cru classeone very top-shoulder, one top-shoulder, two mid-shoulder, stained and bin-soiled labelsthree corroded capsules, one deteriorated cork“Medium garnet-ruby; fragrant, ripe cassis and tar nose, with spicy accents; elegant, ripe cassis flavor…” WS 1993


14

c H A t e A u mo u t o n ro t H s c H i L D 1975Pauillac, premier cru classetwo base-neck, two very top-shoulder, one wrinkled label, three glue stained labels, capsules lightly nicked“...a sweet nose of cedar, chocolate, cassis, and spices, good ripe fruit and extraction, and a weighty, large-scaled, tannic finish. Although still unevolved, it is beginning to throw off its cloak of tannin and exhibit more complexity and balance... clearly the second-best Mouton of the decade.” WA (RP) 1996


c H A t e A u mA r g A u x 1983Margaux, premier cru classelightly bin-soiled label, wrinkled capsule“The 1983 Chateau Margaux is the wine of the vintage. Dense purple-colored, with a classic nose of acacia flowers intermixed crème de cassis as well as hints of blueberry, truffle, and licorice, the wine is full-bodied, with silky tannins, still very young, but stunningly complex aromatically, rich and long in the mouth, with a seamless integration of acidity, tannin, and wood. This wine should continue to last for at least another two decades. 99 Pts.” WA (RP) 2008


c H A t e A u mo u t o n ro t H s c H i L DPauillac, deuxieme cru classe › 1966 1 bottle

mid-shoulder, deteriorated & dirty label, vintage legible › 1970 1 bottle

label moldy & damp stained


c H A t e A u mo n t r o s e 1982St. Estephe, deuxieme cru classevery top-shoulder, lightly bin-soiled labels, capsules nicked “Intense aromas of kirsch, currant and spice follow through to a full-bodied palate, with round, velvety tannins and a long, long finish. This is complex, changing on the nose and palate. Layered and structured. Will improve for many years to come. 96 Pts.” WS 2006


ro m A n e e c o n t i Do m A i n e D e L A ro m A n e e c o n t i 1966Cote de Nuits, grand cru4 cm, label bin-soiled & lightly torn, vintage tag torn, wrinkled & nicked capsule“...perhaps the freshest nose on any of the DRC ‘66s from regular 750 ml format as it immediately soars from the glass to reveal a classic RC nose of hoisin, spice, dark fruit, caramel and touches of earth, underbrush and a hint of game that is followed by rich, sweet and smoky medium full flavors that completely coat the palate and explode on the mineral-infused finish. A seriously impressive wine that is class in a glass and this is an exceptionally seductive RC... 96 Pts.” BH 2007


c H A t e A u mo u t o n ro t H s c H i L D 1928Pauillac, deuxieme cru classevery top-shoulder, capsule cut to reveal chateau cork brand great color“...retains modest vibrancy on the palate, with blackberry, black currant and cherry flavors.” WS 1994


c H A t e A u mo u t o n ro t H s c H i L D 1955Pauillac, premier cru classeone top-shoulder, one high shoulder, label & capsule corroded, one high shoulder, label torn & missing, vintage is legible“The 1955 should be a vintage to buy at auction as I suspect the price is more reasonable than what such acclaimed vintages as 1959 and 1961 fetch. The color reveals no amber or rust, only a slight lightening of intensity at the edge. The nose offers up that explosive Mouton perfume of mint, leather, cassis, black olives, and lead pencil. In the mouth, there is stunning concentration, magnificent extraction of fruit, and plenty of tannin in the long finish. The wine still tastes remarkably young and could easily last another 20-30 years. Amazing! 97 Pts.” WA (RP) 1994


L A tA c H e Do m A i n e D e L A ro m A n e e c o n t i 1962Cote de Nuits, grand cru5.5 cm, signs of old seepage on vintage tag lightly crowned cork“...words simply cannot express the astonishing aromatic complexity and for me this is the most complex nose of any wine reviewed here... the purity and detail are mind boggling. Silky, refined and altogether classy with a finish that goes on and on. This is a wine of drama and emotion - in short, quintessential La Tache that is knee-bending in its brilliance and while there is no reason to wait, it appears to have the stamina to last for another decade at this level. In short, this is a genuinely complete wine of absolute genius. 99 Pts.” BH 2008


15

Pr o P e r t y o F A mA s t e r o F Wi n ePurchased as futures and received direct from the importer. Maintained in impeccable local professional storage since delivery with no transportation or movement. All are in pristine condition. It does not get better than this!

ro m A n e e c o n t i Do m A i n e D e L A ro m A n e e c o n t i 1990Cote de Nuits, grand cru“Stunning, massive, full-on, classic La Tache nose that displays almost unbelievable complexity so with many different elements that it is impossible to even begin to describe them all; the primary components include ethereal and still fresh pinot fruit, clove, knock out spiciness, anise, hoisin, soy and a trace of earth but these elements only hint at the sheer depth. The flavors are big, rich, refined, classy, penetrating and superbly powerful yet everything is in perfect balance and there is more than sufficient sève to balance off the still considerable tannins. The finish is intense, pure and so long that it is haunting; I can literally still taste this wine days later after I had it because it has such a dramatic and emotional impact. This is one of the finest, perhaps even the finest young Burgundy I have ever been privileged to try and it only seems to get better with each passing year. 99 Pts.” BH 2009

82 1 bottle per lot $14,000-17,000

L A tA c H e Do m A i n e D e L A ro m A n e e c o n t i 1990Cote de Nuits, grand cru“I cannot think of a more profound, young red Burgundy tasted than DRC’s 1990 La Tache. Although it still requires another 3-4 years of cellaring, it is incredibly endowed, with an extraordinary perfume of Asian spices as well as jammy black raspberries, cherries, and blackberries infused with smoke, toast, and dried herbs. Full-bodied, but ethereal, with layers of flavor, as well as mind-boggling delicacy and complexity. 100 Pts.” WA (RP) 2002


r i c H e B o u r g Do m A i n e D e L A ro m A n e e c o n t i 1990Cote de Nuits, grand cru“...extraordinary notes of blue fruits, spring flowers, sweet cherries, and black currants in its intoxicatingly decadent bouquet. In the mouth, its silky, full-bodied, opulent, and rich with many years of life remaining. It is a candidate for perfection after a few more years of bottle age. 98 Pts.” WA (RP) 2006


ro m A n e e st . v i v A n t Do m A i n e D e L A ro m A n e e c o n t i 1990Cote de Nuits, grand cru“The nose is very intense, a touch of volatility at first with notes of dark cherry, minerals, oyster shell and violets. It is so unresolved by imperceptibly it coalesces into the wonderfully pure, floral Pinot bouquet. But this is after two hours in my glass! The palate is filigree tannin, displaying just a hint of saddle-leather, but very youthful red-berried fruit leading to a bashful, stoic finish. It takes a long time to summon up its powers unlike the bottle a couple of years ago that was instantly captivating. Still, that is wine for you! 97 Pts.” WA (NM) 2007


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Lots 82-85

FA B u L o u s mo u t o n F r o m A sA n t A BA r B A r A c o L L e c t o rFeaturing intriguing back vintages of Mouton Rothschild, along with a methuselah of the historic 1973 “Picasso” vintage, this collection boasts great finds. Removed from a subterranean wine cellar.

c H A t e A u mo u t o n ro t H s c H i L D 1953Pauillac, deuxieme cru classelow-shoulder, bin-soiled & lightly scuffed labellightly worn capsule“A mahogany core with tawny rim. The nose is sublime, a paradigm of finesse and elegance with brilliant definition and clarity. A touch of mint, then fig, a hint of mocha - the nose is constantly evolving. I could inhale this all day. The palate has a smooth entry and leads to an utterly harmonious palate. Good weight, intense rather than powerful with balletic poise. Feminine, graceful. A complete wine. 100 Pts.” WA (NM) 2008


c H A t e A u mo u t o n ro t H s c H i L D 1957Pauillac, deuxieme cru classemid-shoulder, label lightly faded, bin-soiled & loose, capsule crowned slightly


c H A t e A u mo u t o n ro t H s c H i L D 1973Pauillac, premier cru classeupper-mid-shoulder, three slightly depressed corks“The year Mouton was officially made a “first-growth’’ was celebrated by a beautiful label done by Pablo Picasso…” WA (RP) 1998


c H A t e A u mo u t o n ro t H s c H i L D 1973Pauillac, premier cru classebase-neck, bin-soiled & lightly scuffed label, light signs of old seepage

89 1 imperial per lot $2000-2600

c H A t e A u mo u t o n ro t H s c H i L D 1979Pauillac, premier cru classeupper-shoulder, lightly faded labels, one slightly crowned capsule96 Pts. WS 1989


c H A t e A u mo u t o n ro t H s c H i L D 1981three top-shoulder, two mid-to-upper-shoulder, lightly faded & one scuffed label“Wonderfully rich and still holding back. Beautiful plum, toasted oak, berry and tobacco character. Firm with a full body. Drinkable now; better with time.” WS 1994


c H A t e A u mo u t o n ro t H s c H i L D 1982mid-shoulder, capsule lightly crowned“This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982... 100 Pts.” WA (RP) 2009


c H A t e A u mo u t o n ro t H s c H i L D Pauillac, premier cru classe › 1983 2 bottles

top-shoulder › 1984 1 bottle

lightly bin-soiled & scuffed label › 1985 1 bottle

upper-mid shoulder, lightly stained label


c H A t e A u L A F i t e ro t H s c H i L D 1980one base-neck, one top-shoulder lightly stained & wrinkled labels“A pleasant surprise. Caramel and butter aromas complement tart raspberry and cherry flavors of modest intensity…” WS 1991


18

Lots 86 & 87

A PA i r o F sA u t e rn e s Sauternes, premier cru superieur › d’Yquem 1976 1 bottle

top-shoulder, sos stained label with lightly corroded capsule › rieussec 1978 1 bottle

very top-shoulder, lightly corroded capsule, sos old


c H A t e A u mo u t o n ro t H s c H i L D 1982top-shoulder, lightly stained label“...still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this first-growth. 100 Pts.” WA (RP) 2009


A Fo c u s e D se g m e n t F r o m A De D i c A t e D Pe n n i n s u L A c o L L e c t o rThis collection features meticulously acquired wines, purchased upon release, and removed from a temperature and humidity controlled private wine cellar.

c H A t e A u mo u t o n ro t H s c H i L D 20 ye A r ve r t i c A LPauillac, premier cru classe › 1981 1 bottle

very top-shoulder › 1982 1 bottle › 1983 1 bottle

very top-shoulder › 1984 1 bottle

top-shoulder › 1985 1 bottle › 1986 1 bottle

glue stained label › 1987 1 bottle › 1988 1 bottle

very top-shoulder › 1989 1 bottle › 1990 1 bottle › 1991 1 bottle › 1992 1 bottle › 1993 1 bottle › 1994 1 bottle › 1995 1 bottle › 1996 1 bottle › 1997 1 bottle › 1998 1 bottle › 1999 1 bottle › 2000 1 bottle

97 above 20 bottles per lot $7500-10,000

20

Lots 88 & 89

Lot 97

A t r e A S u r e c H e S t o F F i r S t G row t H S A n d ot H e r G e M S

c H A t e A u L A F i t e ro t H s c H i L D 1977Pauillac, premier cru classe very top-shoulder, lightly nicked & scuffed label, capsule cut“Full of lively cranberry, raspberry and herb flavors, with smoky accents and very firm acidity. Very good wine from an unheralded vintage.” WS 1991


c H A t e A u L A F i t e ro t H s c H i L D 1982Pauillac, premier cru classe top-shoulder“The 1982 Lafite possesses a dark, dense ruby/purple color with only a subtle lightening at the rim. Spectacular aromatics offer jammy cherry and black fruits intertwined with lead pencil, mineral, and smoky wood scents. Powerful for a Lafite, this wine unfolds to reveal extraordinary richness, purity, and overall symmetry in addition to stunning flavor depth and persistence. The finish lasts for nearly a minute. Plenty of tannin remains, and the wine displays a vibrancy and youthfulness that belie its 18 years of age. The modern day equivalent of Lafite-Rothschild’s immortal 1959, the 1982 will enjoy another 30-70 years of life! An amazing achievement! 100 Pts.” WA (RP) 2000


c H A t e A u L A mi s s i o n HA u t Br i o n 1983Pessac Leognan, cru classeone base-neck, one very top-shoulder“Concentrated and polished, this wine shows a deep color and intense aromas and flavors of cherry, mint, plum and lead pencil. Full-bodied and reserved with excellent tannins.” WS 1994


c H A t e A u L A F i t e ro t H s c H i L D 1986Pauillac, premier cru classe “The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required. 100 Pts.” WA (RP) 1998

101 1 bottle per lot $1400-1800

c H A t e A u mA r g A u x 1986Margaux, premier cru classe “The 1986 Margaux continues to be the most powerful, tannic, and muscular Margaux made in decades. One wonders if the 1928 or 1945 had as much power and depth as the 1986? The black/ruby/purple color reveals no sign of age. The reluctant nose offers up aromas of smoky, toasty new oak and black currants, as well as a few flowers. The wine is mammoth, with extraordinary extract, superb balance, and a frightfully tannic finish. This is a Margaux of immense stature, made in a masculine, full-bodied style... 96 Pts.” WA (RP) 1998


c H A t e A u mA r g A u x 1988Margaux, premier cru classe one base-neck, one very top-shoulder“Wow. Wonderfully fresh, with currant, blackberry and flowers on the nose. I just want to keep on smelling it. Full-bodied, with ultravelvety tannins and loads of berry and chocolate character. Dense and firm. Big wine, muscular. Drinkable now, but it’s going to get a lot better with bottle age. 96 Pts.” WS 2009


1982 Fi r s t gr oW t H s › chateau latour 1 bottle

top-shoulder › chateau Margaux 1 bottle

top-shoulder, lightly wrinkled capsule › chateau Haut brion 1 bottle


1985 Fi r s t gr oW t H s › chateau lafite rothschild 1 bottle › chateau Haut brion 1 bottle

lightly scuffed & lightly bin-soiled label › chateau latour 1 bottle

lightly bin-soiled & scuffed label › chateau Margaux 1 bottle


23

c H A t e A u mo u t o n ro t H s c H i L D Pauillac, premier cru classe › 1988 1 bottle › 1990 1 bottle


c H A t e A u Ly n c H BA g e sPauillac, cinquieme cru classe › 1983 2 bottles

one top-shoulder, one very top-shoulder › 1985 2 bottles

one very top-shoulder › 1986 2 bottles › 1988 2 bottles


c H A t e A u Pi c H o n L o n g u e v i L L e c o m t e s s e D e L A L A n D ePauillac, deuxieme cru classe › 1983 2 bottles

one very top-shoulder › 1985 1 bottle

lightly nicked capsule › 1986 1 bottle

lightly nicked label › 1990 2 bottles


c H A t e A u Pi c H o n L o n g u e v i L L e Pauillac, deuxieme cru classe › baron 1982 2 bottles

very top-shoulder, capsules lightly corroded, one slightly depressed

› comtesse de lalande 1982 2 bottlesvery top-shoulder


se c o n D gr oW t H sSt. Estephe, troisieme cru classe › calon Segur 1982 2 bottles

one very top-shoulder, one upper-shoulder with slightly depressed cork

› Montrose 1986 2 bottles › cos d’estournel 1986 2 bottles › cos d’estournel 1988 2 bottles


1982 r i g H t BA n K › Figeac 1982 2 bottles

base-neck, nicked label › l’evangile 1982 2 bottles


A g e D c H A m P A g n eChampagne › dom Perignon 1985 1 bottle › taittinger blanc de blancs 1981 1 bottle

original gift box › Veuve clicquot la Grande dame 1990 1 bottle

4 cm, lightly wrinkled label


BA r B A re s c o gA J ALanghe › 1988 3 bottles › 1989 2 bottles


24

Lot 105

DA L L A vA L L e v i n e y A rD s mA y A 1997Napa Valley“Close to perfection, the saturated blue/black-colored 1997 Maya exhibits complex aromatics of creme de cassis, smoke, spice box, iron, and espresso. The wine has a viscous texture, huge, concentrated, ripe fruit, remarkable body, and a seamless, multi-layered finish. The tannin, acidity, and alcohol are all beautifully integrated. This is profound stuff! 99 Pts.” WA (RP) 2000


HA r L A n e s t A t e 1997Napa Valley“The 1997 Harlan Estate is one of the greatest Cabernet Sauvignon-based wines I have ever tasted. A blend of 80% Cabernet Sauvignon, with the rest Merlot and Cabernet Franc, this enormously-endowed, profoundly rich wine must be tasted to be believed. Opaque purple-colored, it boasts spectacular, soaring aromatics of vanilla, minerals, coffee, blackberries, licorice, and cassis. In the mouth, layer after layer unfold powerfully yet gently. Acidity, tannin, and alcohol are well-balanced by the wine’s unreal richness and singular personality. 100 Pts.” WA (RP) 2000


c H A t e A u mo u t o n ro t H s c H i L D 1959Pauillac, deuxieme cru classetop-shoulder, lightly stained & nicked label“Astonishingly young and unevolved, with a black/purple color, the wine exhibits a youthful nose of cassis, minerals, and new oak. It is exceptionally powerful and super-extracted, with the fruit supported by high levels of tannin and some lusty quantities of alcohol. 100 Pts.” WA (RP) 1998

116 1 bottle per lot $1700-2200

c H A t e A u L A F i t e ro t H s c H i L D 1966Pauillac, premier cru classevery top-shoulder, lightly bin-soiled & nicked labels


c H A t e A u mo u t o n ro t H s c H i L D 1982Pauillac, premier cru classe“This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! “ WA 100 Pts. 2009

118 1 magnum per lot $2000-2600

c H A t e A u HA u t Br i o n 1983Pessac Leognan, premier cru classe original wood case

119 12 bottles per lot $2400-3500

c H A t e A u mA r g A u x 1986Margaux, premier cru classelightly stained label, cork slightly depressed “An absolute classic; incredibly concentrated, complex, elegant and firm without a hint of hardness. Layers of blackberry, cassis, plum, cedar, vanilla and spice, yet there is also a sense of reserve, indicating this has plenty of room to grow. 98 Pts. WS 1989


c H A t e A u mo u t o n ro t H s c H i L D 1986Pauillac, premier cru classe“Deep garnet-black colour. An incredible array of aromas on the nose: blackberry, black cherry, tobacco, espresso, leather, black olive and loam. The palate is absolutely seamless from first impression to finish, effortlessly building layers of complexity in the mouth and leading to a very long, earth and spice finish... 100 Pts.” WA (LP) 2009

121 1 magnum per lot $1500-2000

27

c H A t e A u c H e v A L BL A n c 2000St. Emilion, premier grand cru classe (a)original wood case“Coming out of a relatively dormant state, this 2000 is a spectacular Cheval Blanc. Of recent vintages, I think only the 2009 can give it a run for its money. A blend of 53% Merlot and 47% Cabernet Franc, the wine has a sweet nose of menthol, melted licorice, boysenberry, blueberry, and cassis. A broad wine with compelling purity, a layered texture, and sweet tannin, with hints of coffee and earth in the background, this is by far the best Cheval Blanc since 1990 and before 2009. It is a legend in the making and can actually be drunk now, as the tannins have nearly melted away. This is a beauty with incredibly complex aromatics. 99 Pts.” WA (RP) 2010

122 1 imperial per lot $8000-11,000

c H A t e A u Pi c H o n L o n g u e v i L L e c o m t e s s e D e L A L A n D ePauillac, deuxieme cru classevery top-shoulder, label bin-soiled & torn, corroded capsule › 1931 1 bottle › 1938 2 bottles


c H A t e A u B e A u s e J o u r -Du F F A u -L A g A r r o s s e 1990St. Emilion, premier grand cru classe (b)individual original wood cases“One of the most singular Bordeaux I have ever tasted, it verges on being port-like, but it pulls back because of the extraordinary minerality and laser-like focus. The wine is massively concentrated, still black/purple-hued to the rim, and offers a nose of incense, blackberries, blueberry liqueur, acacia flowers, and forest floor. It reveals low acidity and high tannins, which are largely concealed by the sheer concentration and lavish glycerin the wine possesses. 100 Pts.” WA (RP) 2009

124 2 magnums per lot $4500-5800

c H A t e A u L e Pi n 1998Pomerol“What amazing aromas. It’s like black truffle oil, with cedar and crushed blackberries as well as wet, decadent earth. Full-bodied, with ultraripe and velvety tannins. Goes on and on. Raisins, cappuccino, with mushrooms and meat. So long. A unique experience. 100 Pts.” WS 2009

125 1 double magnum per lot $8000-11,000

ro m A n e e st . v i v A n t Do m A i n e D e L A ro m A n e e c o n t i 1986Cote de Nuits, grand cru“Indescribably concentrated and elegant at the same time, starting off deceptively smooth and gentle, then building up the intensity and vibrancy until it climaxes to a sensational finish that echoes cherry, tobacco, berry and vanilla seemingly forever. 98 Pts.” WS 1989


28

Lot 120

Lot 122

Lot 125

32

A n oL D Wo r L D Fo c u s e D c o L L e c t i o nRemoved from the professional storage of a Washington State aficionado, a potpourri of youthful and mature legends in one impressive offering.

c H A t e A u Pe t r u s 1966Pomerolvery top-shoulder, bin soiled label & slightly depressed cork“Extremely decadent and rich, with masses of thick, earthy chocolate flavors. Very rich yet balanced. Much rounder than most 1966s.--Petrus vertical.” WS 1991

127 1 bottle per lot $1200-1500

c H A t e A u L A t o u r 2003Pauillac, premier cru classe “...a prodigious effort, it boasts a saturated purple color as well as a gorgeous perfume of smoke, cedar, creme de cassis, flowers, crushed rocks, and blackberries. Massive and multi-layered, with huge richness and low acidity, it is about as unctuous as a young Latour can be. It could be compared to the 1982, but it may be even more pure, at least at this early stage, than that monumental wine. The level of intensity builds prodigiously in the mouth, and the finish lasts nearly a minute... 100 Pts.” WA (RP) 2006

128 12 half-bottles per lot $6500-8500

c H A t e A u L A t o u r 2003Pauillac, premier cru classe


c H A t e A u Ly n c H BA g e s 1961Pauillac, cinquieme cru classetop-shoulder or better“...another dazzling offering was the exceptional 1961 Lynch Bages. Its dense plum/garnet color revealed a hint of lightening at the edge. A huge nose of roasted meats, black currants, cedar, tar, smoked herbs, and spice box were followed by a wine with great fruit, huge body, and a long, concentrated finish with no hard edges. This knock-out 1961 should have another 5-10 years of longevity. 96 Pts.” WA (RP) 2005

130 10 bottles per lot $4500-6000

c H A t e A u cA L o n se g u r 1982St. Estephe, troisieme cru classe“Just coming out of its shell and beginning to really strut its stuff is the 1982 Calon Segur. Notes of licorice, seaweed, black currants, cherries, and earth jump from the glass of this dark ruby/garnet-colored wine, which has powerful flavors, an opulent texture, but moderate tannin in the finish. This is still not at its peak of maturity and could easily last a full 50 years from its birth. 95+ Pts.” WA (RP) 2010


c H A t e A u PA L m e r 1989Margaux, troisiemes cru classe“Palmer has done a magnificent job with their 1989, which continues to be a wine of immense seduction. The expansive, rich, fat texture owes its opulence to the high percentage of Merlot used by this property. Opaque deep ruby/purple, this full-bodied, satiny wine has considerable alcoholic clout, is low in acidity, but splendidly concentrated and abundantly full of velvety tannins. It will be fascinating to see if this wine ultimately rivals the great Palmers made in 1983, 1970, 1966, and 1961. This is a thrilling 1989! 96 Pts.” WA (RP) 1994


c H A t e A u L e ov i L L e L A s cA s e s 1997St. Julien, deuxieme cru classeoriginal wood case“A deep garnet hue. The nose is lovely with cedar, freshly picked mint and blackberry leaf. The palate has good depth, very well-balanced with a “solid” rather than “hollow” middle. Masculine, good weight, blackberry leaf and tobacco towards the linear, tannic finish. It just fades a little on the finish when I thought it would go on and on. An impressive ’97 and certainly on par with some of the First Growths.” WA (NM) 2008

133 12 bottles per lot $1000-1200

c H A t e A u L e s orm e s D e Pe z 1998St. Estepheoriginal wood case“A successful effort, as well as a reasonably good value, this dark ruby/purple-colored 1998 exhibits copious quantities of cassis fruit along with earthy, underbrush notes. Medium to full-bodied, with fine concentration, excellent texture, and a soft, spicy, peppery finish, it will drink well for 10-12 years.” WA (RP) 2001

134 1 nebuchadnezzar per lot $1000-1500

c H A t e A u cA L o n se g u r 2000St. Estephe, troisieme cru classeoriginal wood case, broken wax capsule“A deep garnet core with deep brick rim. The nose is broody at first, pure, with baked black cherries, dark chocolate, cedar, graphite, a touch of singed leather, a note of hung game developing with time... Excellent, but needs some serious bottle age. 95 Pts.” WA (NM) 2008

135 1 salmanazar per lot $2000-2400

Lot 127

Lot 130

c H A t e A u L e ov i L L e L A s cA s e s 2005St. Julien, deuxieme cru classe“This is breathtaking. Black in color, with incredible aromas of crushed blackberry, mineral, licorice and lead pencil. Full-bodied, with a mind-blowing texture of seamless tannins that coat every millimeter of the palate. Goes on and on, with licorice, currant and flowers. Time will tell if it’s better than the 2000. 100 Pts.”WS 2008

136 12 bottles per lot $3000-4000

137 12 bottles per lot $3000-4000

L e s Fo r t s D e L A t o u r 2005Pauillac“Ask just about anybody which first-growth is pushing quality to the highest level, and the majority will claim it is Latour. The 2005 Forts de Latour possesses much of the same character as Latour, but sweeter tannins, more obvious and forward fruit, medium to full body, and a more seductive, plusher style...” WA (RP) 2008


c H A t e A u L A t o u r A Po m e r o L 1982Pomerolfive base-neck, six very top-shoulder, one top-shoulder three labels have small nicks“This wine is made by Christian Moueix, who also makes Pétrus and Trotanoy. A fleshy, classically proportioned wine--like a Reubens painting in structure--with ripe berry, truffle and chocolate characteristics, mouth-coating tannins and a long finish of sweet fruit. Can age for decades.--1982 Bordeaux horizontal. 97 Pts.” WS 1992

139 12 bottles per lot $3200-4200

c H A t e A u PA v i e 1982St. Emilion, premier grand cru classe (b)one in-neck, two base-neck, two very top-shoulder five top-shoulder, lightly nicked labels“The strongest Pavie in the eighties, this dark ruby-colored 1982 reveals aromas of strawberry jam intermixed with cherries, dried herbs, earth, and spice. Medium-bodied, with beautiful fruit flavors (particularly kirsch liqueur), this sweet, ripe, expansive Pavie has reached its apogee, where it should remain for 10-15 years.” WA (RP) 2000

140 12 bottles per lot $1500-2000

c H A t e A u tr o t A n o y 1982Pomerolsix base-neck, four very top-shoulderlightly bin-soiled labels, six are nicked “Now this is a great Trotanoy, the first of a trio poured directly from the cellar of Robert Parker. Just a gorgeous, distinctly Pomerol nose with notes of blackberry leaf, sous bois and a touch of dark chocolate. The entry on the palate is a little linear at first but well-balanced, irony with fine acidity. A svelte texture; iodine coming forth with aeration and an earthy, black olive finish. 96 Pts.” WA (NM) 2007

141 10 bottles per lot $3500-4500

c H A t e A u L A F L e u r 1985Pomerollightly bin-soiled label“The 1985 Lafleur is a much larger-scaled wine than the 1985 Petrus. It possesses a very special bouquet suggesting ripe plums, minerals, violets, and an intensity that comes only from old vines. Deep ruby/purple, with an exceptional richness and depth of fruit, full body, and a powerful, long finish, this wine ranks with the mammoth-sized vintages of Lafleur--1989, 1988, 1986, 1982, 1979, 1975, and 1964. 96 Pts.” RP 1998


c H A t e A u PA v i e 1989St. Emilion, premier grand cru classe (b)“...a deep ruby/garnet color with no signs of amber at the edge. It offers up an exotic, spicy, fruitcake, earthy, chocolatey nose with sweet woodsy aromas in the background. Long and youthful, with noticeably hard tannin, this medium-bodied, concentrated 1989 appears to be a slowly evolving wine. With another 2-3 years of bottle age, it may merit an outstanding score.” WA (RP) 1997

143 12 bottles per lot $1200-1600

c H A t e A u L A FL e u r Pe t r u s 1998Pomerol“...magnificent, and owners should definitely be drinking a bottle or two. 95 Pts.” WA (RP) 2010


c H A t e A u L A t o u r A Po m e r o L 2005Pomeroloriginal wood case“Clean and fresh, with blackberry, sweet tobacco and spices on the nose. Full-bodied, with supersilky tannins, a pretty texture and black licorice, spice and filtered coffee character. Racy.” WS 2008



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c H A t e A u PA v i e 2005St. Emilion, premier grand cru classe (b)“I love the purity of fruit in this wine, with perfectly ripe blackberry, blueberry and raspberry on the nose. Complex and full-bodied, with hints of new oak and wonderfully polished tannins that caress the palate. Long, long finish. This is not the blockbuster it was from barrel, but rather a complete, balanced and gorgeous red. 100 Pts.” WS 2008


c H A t e A u PL i n c e 2005Pomeroloriginal wood case“This has a wonderful nose, with blackberry, licorice, Indian tea and light toasty oak. Full-bodied, with silky, integrated tannins and a long, caressing finish. A pretty, elegant young Pomerol. Much better in bottle. Close to the excellent 2000.” WS 2008



r A y m o n D L A F o n 1990Sauternes, premier cru classe#35, certificate accompanies, wax capsule broken“This small estate continues to turn out remarkably rich, unctuously-textured, thick, powerful wines that brilliantly balance power and intensity with elegance and finesse. Now that the 1988, 1989 and 1990 vintages have had some time in the bottle, it appears that the light to medium gold colored 1990 may be the most complete and botrysized among this trio of exceptional wines from Raymond-Lafon... All three wines share opulent, full-bodied, exotic, lavishly rich personalities, moderate sweetness, and huge quantities of extract, glycerin, and alcohol in their finishes... The 1990 appears to be the richest. 95 Pts.” WA (RP) 1995


ec H e z e A u x Do m A i n e D e L A ro m A n e e c o n t i 1999Cote de Nuits, grand cru“The spectacular 1999 Echezeaux may be the finest vintage I have tasted of this offering. A tremendously fragrant nose of raspberries, cherries, strawberries, new oak, and gamy scents led to a medium to full-bodied, broadly flavored wine with stunning suppleness, a kiss of sweet oak, and enough acidity to provide definition as well as length. This terrific, still youthful 1999 should hit its prime in 4-5 years, and last until 2015+. 96 Pts.” WA (RP) 2003


ec H e z e A u x Do m A i n e D e L A ro m A n e e c o n t i 1999Cote de Nuits, grand cruoriginal wood case, chipped wax capsule

152 1 jeroboam per lot $5500-7500

gr A n D cr u v i n c e n t gi r A rD i n 1998Cote de Nuits, grand cru › clos de la roche 4 bottles › clos de Vougeot Vieilles Vignes 5 bottles


vo L n A y c L o s D e s c H e n e s v i n c e n t gi r A rD i n 1999Cote de Beaune, premier cru“The dark ruby-colored 1999 Volnay Clos Des Chenes offers a mouth-watering nose of blackberry jam infused with new oak. Medium to full-bodied, rich, and juicy, this powerful wine is packed with black cherries, cassis, and vanilla-laden oak. 90-92 Pts.” WA (PR) 2001


c H A t e A u n e u F D u PA P e cu ve e D e L A re i n e D e s B o i s Do m A i n e D e L A mo rD o re e 1998Southern Rhonelightly stained labels“...dense ruby/purple, with notes of blueberry liqueur intermixed with graphite, smoke, crushed rock, and white flowers, the wine is full-bodied, beautifully pure, and all evidence of any barrique aging has been completely assimilated into the wine’s fruit and character. This is a beauty that is just now living up to its full potential. Bravo! 99 Pts.” WA (RP) 2010


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Lot 150

Lot 151 & 152

40

mo e t & c H A n D o n Do m Pe r i g n o n 1990Champagneoriginal case“Medium lemon-straw colour. Intensely fragrant nose with aromas of jasmine, cinnamon buttered toast, stewed apples and preserved ginger. Concentrated honey-nut, warm apple tart and spice flavours fill the mouth giving ample flesh to the firm, fine structure. The bubbles are still remarkably frisky and, in harmony with the crisp backbone of acid, make for a relatively youthful, elegant and exquisitely balanced wine. Very long finish. 98 Pts.” WA (LP) 2009

156 12 bottles per lot $2400-3000

BA r o L o Br i c c o ro c c H e c e re t t o 2001Piedmont“Extremely floral and pretty, with roses, light plums and light, fresh herb character. Full-bodied, with well-integrated tannins and a long, light spice and vanilla aftertaste.” WS 2009

157 12 bottles per lot $1200-1500

c o s t A ru s s i gA J A 2003Langhe“Plenty of fresh blackberry and cherry aromas follow through to a full-bodied palate, with fine tannins and a chewy finish. Well-structured for the vintage. Very fresh and lively.” WS 2006


BA r B A re s c o A s i L i Br u n o gi A c o s A 2005Piedmont“Giacosa’s 2005 Barbaresco Asili is noticeably rounder, sweeter and denser than the Santo Stefano. It shows remarkable balance and harmony in an incredibly pure, graceful style. The tannins are so finessed and elegant it is hard to actually perceive them on the palate. Here too, the wine shows awesome inner balance and poise. Sweet raspberries, flowers, roses and spices are just some of the nuances that emerge from this incredibly delicious, promising Barbaresco. 95 Pts.” WA (AG) 2008

159 12 bottles per lot $1200-1600


BA r B A re s c o r A B A J A Br u n o gi A c o s A 2005Piedmont“There’s wonderful perfumes in this young Barbaresco, with flowers and ripe berries, as well as strawberry. Full-bodied, chewy and long. Massive on the finish. A superb wine. 95 Pts.” WS 2008

161 12 bottles per lot $1100-1500

BA r B A re s c o sA n t o st e F A n o Br u n o gi A c o s A 2005Piedmont“Giacosa’s 2005 Barbarescos have always shown tons of harmony and elegance from cask, so I was happy to find the wines just as outstanding from bottle. Although there are no Red Label Riservas from Giacosa in 2005, the wines display remarkable quality across the board. The 2005 Barbaresco Santo Stefano is striking in its beauty. This firm, structured wine bursts from the glass with layers of dark red fruit, spices, flowers and menthol. Medium in body, the wine possesses notable inner beauty in a transparent, almost weightless style. There is superb pedigree here, not to mention tons of class. Once again the Santo Stefano bottling delivers the goods. 95 Pts.” WA (AG) 2008

162 12 bottles per lot $1200-1600

sP e r s s gA J A 2005Langheoriginal wood case“Blueberry and ripe raspberry aromas, with hints of fresh flowers, follow through to a full body, with extra-refined yet powerful tannins and a long, long finish. Polished and well-crafted. 95 Pts.” WS 2009


A m A r o n e D e L L A vA L P o L i c e L L A r i s e r v A gi u s e P P e qu i n t A re L L i 1995Veneto“It isn’t easy to keep up with Giuseppe Quintarelli, as this legendary producer releases his wines when he feels they are ready, not a moment sooner. As is often the case, these are some of the most mind-blowing wines being made anywhere... The 1995 Amarone della Valpolicella Riserva is a towering, majestic wine of heroic proportions. This big, full-bodied wine flows across the palate with remarkable depth, expansiveness and purity. There are tons of ripe dark fruit here, along with nuances of leather, spices and sweet tobacco. This opulent wine builds on the finish, where it displays superb staying power. This is another reference-point wine from Giuseppe Quintarelli... 97 Pts.”WA (AG) 2008


Am A ro n e D e L L A vA L P o L i c e L L A cL A s s i c o gi u s e P P e qu i n t A re L L i 1998Veneto“The 1998 Amarone reveals a gorgeous nose along with ripe red cherries, cough syrup, spices and minerals on a medium-bodied frame. Made in a sweet, inviting style, it offers excellent length as well as purity in a very classic style.” WA (AG) 2007


A L z e r o cA B e rn e t Fr A n c gi u s e P P e qu i n t A re L L i 1996Veneto“Quintarelli is the master winemaker behind the artisanally-made, gloriously rich wines of Valpolicella. He makes a tiny quantity of late-harvested, extremely rich, concentrated 100% Cabernet Franc. Perhaps the only way I can effectively articulate what this wine tastes like would be the following: imagine Cheval Blanc (1) picked at even higher sugars than it was in a great vintage like 1990 or 1982, (2) given more aging before release, and (3) bottled with no fining or filtration! ...one of the rarest, most provocative, and profound dry red wines to emerge from Italy.” WA (RP) 1996


cA D e L me r L o gi u s e P P e qu i n t A re L L i 1998Veneto


ro s s o D e L B e P i gi u s e P P e qu i n t A re L L i 1999Veneto“Quintarelli’s deeply-colored 1999 Rosso del Bepi offers an explosion of super-ripe sweet fruit on the nose. Lush and generous on the palate, it displays superb length and a glorious, primary expression of fruit... Quintarelli declassifies his Amarone to Rosso del Bepi in vintages he doesn’t feel merit the Amarone designation.” WA (AG) 2007


gr A t t A m A c c o B o L g H e r i ro s s o 1985Tuscanyoriginal wood casefive very top-shoulder, six top-shoulder, one upper-shoulderlightly corroded capsules, two with signs of seepage“Grattamacco must surely be regarded as one of Bolgheri’s historic properties. The estate’s first vintage was 1978, well before the area became the fashionable spot it is today. The wines are made under the direction of consulting oenologist Maurizio Castelli. Unlike many of its neighbors Grattamacco has always included a portion of Sangiovese in its wines with the goal of maintaining some regional typicity. 1985 was a benchmark year in the early development of Bolgheri, as it was a great vintage for Sassicaia, the region’s most iconic wine, and also the first vintage of Ornellaia.” WA (AG) 2009

169 12 bottles per lot $1000-1200

Br u n e L L o D i mo n t A L c i n o Pi A n D e L L e v i g n e A n t i n o r i 1999Tuscanyoriginal wood case“It was only a matter of time before Antinori achieved outstanding results at their estate in Montalcino, and the 1999 Brunello di Montalcino is the wine they were obviously hoping for when they purchased the property in 1995. A rich ruby with light garnet highlights, the powerful and expressive nose of red fruit, herbs, and leather is matched by an equally important palate, of major intensity and concentration, warm and round with impressively defined Sangiovese fruit and much complexity on the lengthy, and intense finish.” WA (DT) 2005


Br u n e L L o D i mo n t A L c i n o r i s e r v A cA s e BA s s e gi A n F r A n c o so L D e r A 2000Tuscany“Soldera’s 2000 Brunello di Montalcino Riserva offers layers of sublime perfumed ripe fruit that blossom on the palate with great concentration, length, finesse and purity of expression…” WA (AG) 2006

171 12 bottles per lot $2800-4000

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Lots 164-168

sA g r A n t i n o D i mo n t e F A L c o 25 A n n i A rn A L D o cA P r A i 2000Umbria“One of the greatest pleasures in my professional life over the past fifteen years has been the discovery of the wines of Marco Caprai and, through him, the tremendous potential of Sagrantino, at the time a totally unknown grape which no one, even in the wildest stretch of his imagination, could have ever considered a variety capable of giving some of Italy’s greatest wines... The 2000 Montefalco 25 Anni simply multiplies all the elements exponentially with room-filling aromas of sweet berry fruit and perfectly integrated oak and a mouth-coating cascade of ripe fruit, powerful, dense, and sensual tannins in a swelling flow of unrelieved pleasure. 97 Pts.” WA (DT) 2007

172 12 bottles per lot $1200-1500

un i c o ve g A si c i L i A 1994Ribera del Duerotwo damp stained & three nicked labels“This bodega has produced many profound wines, but the 1994 Unico Reserva may be the greatest vintage released since their legendary 1970 and 1968. A truly prodigious effort, it boasts an opaque ruby/purple color as well as a gorgeously sweet, expansive bouquet of sweet cherries interwoven with black currant, truffle, licorice, and scorched earth aromas. Full-bodied, potent, powerful, and well-delineated with crisp acidity, sweet but noticeable tannin, a multidimensional, expansive, layered palate feel, and a pure yet refreshing finish, it should be a wine for the history books. 98 Pts.” WA (RP) 2005

173 12 bottles per lot $4000-5000

S t r i k i n G lY r A r e P o rtTwo from 1944, a vintage Michael Broadbent calls; “superb quality but rarely seen” and a third from the outstanding 1963 vintage, selected and bottled by a historic UK merchant.

v i n t A g e Po r t › correa ribeiro 1944 2 bottles

one base-neck & one very top-shoulder › Avery’s Special reserve 1963 1 bottle

upper-shoulder, stained label, slightly crowned cork


43

t H e B e s t o F cA L i F o rn i A A n D WA s H i n g t o nMostly in their original wood cases, these selections have been purchased upon release by an industry veteran in Georgia and maintained in professional storage since, most are in absolutely like new condition.

A n D e r s o n’s c o n n vA L L e y v i n e y A rD s cA B e rn e t sA u v i g n o n e s t A t e re s e r ve 1997Napa Valley“The 1997 Cabernet Sauvignon Reserve is outstanding. This full-bodied effort exhibits a deep plum/purple color, high tannin, and gorgeously rich, concentrated, floral, and black currant fruit flavors intermixed with mineral, wood smoke, and spice box. It is what the French would call a serious vin de garde.” WA (RP) 2000


A n A PA VA l l eY c l A S S i c S i n c e 1977“I cannot recall a disappointing vintage of the Private Reserve... always at least 97% Cabernet Sauvignon, and aged for 22-24 months in 100% new French oak. One of the common threads I find in the wines is a smoky, chocolatey, licorice character that works well with the lavish quantities of fruit and glycerin these wines possess. One of the safest choices a consumer can make, the Private Reserve has been a consistently fine and accurate representation of Cabernet’s varietal characteristics.” WA (RP) 1998

B e r i n g e r v i n e y A rD s cA B e rn e t sA u v i g n o n Pr i v A t e re s e r ve 1995Napa Valley






wAG n e r S’ u n M Atc H e d H e r i tAG e“Few wineries in the world can boast such an enviable record of consistent excellence as that of Caymus.” WA (RP) 1993 “Chuck Wagner has to be one of the most passionate and enthusiastic farmers in Napa Valley. Maybe this is why his Special Selection Cabernet Sauvignon is consistently one of California’s best Cabs.” WS 2006

cA y m u s v i n e y A rD s cA B e rn e t sA u v i g n o n nA P A vA L L e y 1996Napa Valleytwo nicked labels


cA y m u s v i n e y A rD s cA B e rn e t sA u v i g n o n nA P A vA L L e y 1997Napa Valley

180 12 bottles per lot $1100-1400

cA y m u s v i n e y A rD s cA B e rn e t sA u v i g n o n sP e c i A L se L e c t i o nNapa Valleyoriginal case › 1992 6 bottles › 1994 4 bottles

one with signs of old seepage


cA y m u s v i n e y A rD s cA B e rn e t sA u v i g n o n sP e c i A L se L e c t i o n 1994Napa Valleytwo six-pack original cases“This hedonistic Cabernet Sauvignon’s saturated purple color is accompanied by an exuberant, sweet, enveloping fragrance of smoky new oak, and jammy blackberry and cassis fruit. In the mouth, this lavishly wooded, black fruit-filled Cabernet is extremely full-bodied, with superb levels of fruit, glycerin, and extract. Like many 1994 Cabernet Sauvignons, it possesses extraordinary equilibrium, with the sweet tannin giving the wine considerable accessibility. The finish lasts for nearly 30 seconds. This will be a fun wine to drink young, but do not discount its aging ability as it should last for two decades. 95 Pts.” WA (RP) 1997

182 12 bottles per lot $1800-2200

44

Lots 174 & 186

cA y m u s v i n e y A rD s cA B e rn e t sA u v i g n o n sP e c i A L se L e c t i o n 1995Napa Valleytwo six-pack original wood cases“Wow. This ‘95 Special Selection is a classic. Amazingly complex, it displays a wide range of flavors--including currant, wild berry, herb, sage, coffee and tobacco--gains in nuance, delicacy, elegance and finesse, and unveils pretty oak shadings on the finish. 97 Pts.” WS 1999

183 12 bottles per lot $1500-1900

cA y m u s v i n e y A rD s cA B e rn e t sA u v i g n o n sP e c i A L se L e c t i o n 1995Napa Valleyindividual original wood cases

184 2 double magnums per lot $1000-1300

cA y m u s v i n e y A rD s cA B e rn e t sA u v i g n o n sP e c i A L se L e c t i o n 1997Napa Valleytwo six-pack original wood cases“This banner year’s Special Selection is smooth, rich and concentrated, with layers of currant, mocha, black cherry and wild berry, fairly gushing at midpalate. The finish is long, rich, and intricate. 95 Pts.” WS 2000

185 12 bottles per lot $1800-2200


cA y m u s v i n e y A rD s cA B e rn e t sA u v i g n o n sP e c i A L se L e c t i o n 1998Napa Valleytwo six-pack original wood cases, one sign of old seepage“Ripe, rich and complex, with layers of juicy plum, blackberry, anise, coffee and wild berry. Turns supple, with a sense of elegance and finesse. Firms up on the finish, where the tannins fold in.” WS 2001

187 12 bottles per lot $1200-1500

cA y m u s v i n e y A rD s cA B e rn e t sA u v i g n o n sP e c i A L se L e c t i o n 2000Napa Valleytwo six-pack original wood cases“Richly flavored and beautifully crafted, with well-defined currant, cassis, blackberry and plummy Cabernet flavors that are mouthcoating, finishing with intricate coffee, mocha and pencil lead flavors. Big, ripe tannins are firm but polished.” WS 2003

188 12 bottles per lot $1200-1500

cA y m u s v i n e y A rD s cA B e rn e t sA u v i g n o n sP e c i A L se L e c t i o nNapa Valleytwo six-pack original wood cases › 1999 6 bottles › 2000 6 bottles


cA y m u s v i n e y A rD s cA B e rn e t sA u v i g n o n sP e c i A L se L e c t i o n 2003Napa Valleytwo six-pack original wood cases“The 2003 Cabernet Sauvignon Special Selection offers up scents of licorice, black currants, spice box, and a hint of flowers. This deep, full-bodied, chunky 2003 should last for 13-15 years. 94 Pts.” WA (RP) 2000

190 12 bottles per lot $1400-1700

46

Lots181-212

c H A t e A u mo n t e L e n A Wi n e r y cA B e rn e t sA u v i g n o n e s t A t eNapa Valleyrare 25th vintage commemorative packs five-pack original cases › 1998 2 bottles › 1999 2 bottles › 2000 2 bottles › 2001 2 bottles › 2002 2 bottles


b r i n G i n G b o r d e Au x to Yo u n t V i l l e“The remarkable thing about Dominus cuvees is that they smell like a hypothetical blend of a top Napa Cabernet Sauvignon and a serious Bordeaux, possibly a cross blend of a Pomerol and Pauillac.” WA (RP) 2010

Do m i n u s e s t A t e 1994Napa Valleytwo six-pack original wood cases“I have had a difficult time keeping the corks in my bottles of 1994 Dominus... a strikingly thick, compellingly rich wine with the texture of a great Pomerol, despite being made primarily from Cabernet Sauvignon. The wine exhibits a dense purple color, and an incredibly fragrant nose of jammy black fruits, spice, smoke, and loamy, truffle-like scents. In the mouth, it is full-bodied, with thrilling levels of extract and richness, but no sense of heaviness or harshness. This seamless Dominus possesses no hard edges, as its acidity, tannin, and alcohol are beautifully meshed with copious quantities of ripe fruit. This wine offers early drinking, yet has the potential to last for 30+ years. 99 Pts.” WA (RP) 1997

192 12 bottles per lot $3200-4200

Do m i n u s e s t A t e 1995Napa Valleyoriginal wood cases“Christian Moueix and his talented winemaking team continue to rewrite the definition of a Napa Valley reference point wine. The 1995 Dominus is a ripe, plummy, supple, expansively-flavored wine with copious quantities of black currant fruit. Full-bodied and low in acidity, it possesses exceptional concentration and purity.” WA (RP) 1997

193 12 bottles per lot $1200-1500


Do m i n u s e s t A t eNapa Valleytwo six-pack original wood cases › 1994 6 bottles › 1997 6 bottles

missing lid


Do m i n u s e s t A t e 1996Napa Valleytwo six-pack original wood cases“...a super nose of roasted coffee, chocolate, dried herbs, black fruits and kirsch is both intense and persuasive. The wine displays terrific richness, medium to full body, low acidity, a succulent, opulent texture, and superb purity... Impressive! 95 Pts.” WA (RP) 1998

196 12 bottles per lot $1300-1700

Do m i n u s e s t A t e 1998Napa Valleytwo six-pack original wood cases“Cellar Selection. Earthy, elegant and refined Cabernet blend, delivering layers of currant, tar, black cherry, cedar, coffee and anise, all sharply focused and framed by just the right amount of tannin.” WS 2001


FA r ni e n t e Wi n e r y cA B e rn e t sA u v i g n o n 1995Napa Valleyoriginal wood case“Tight, complex and concentrated, this outstanding Cab harbors a pretty core of spicy currant, anise, tar, sage and cedar, turning supple and harmonious on the finish, where the flavors fan out and show remarkable depth and finesse. Will reward cellaring.” WS 1998


FA r ni e n t e Wi n e r y cA B e rn e t sA u v i g n o n 1997Napa Valleyoriginal wood case

199 12 bottles per lot $1000-1300


200 12 bottles per lot $1000-1300

48



He i t z c e L L A r s cA B e rn e t sA u v i g n o n mA r t H A’s v i n e y A rDNapa Valley › 1987 2 bottles › 1989 4 bottles › 1990 3 bottles › 1991 1 bottle


He i t z c e L L A r s cA B e rn e t sA u v i g n o n mA r t H A’s v i n e y A rD 1999Napa Valley

203 12 bottles per lot $1100-1400

ro B e r t mo n D A v i Wi n e r y cA B e rn e t sA u v i g n o n re s e r ve 1994Napa Valleyoriginal wood case“The deep opaque purple color, and tightly wound nose and flavors still reveal enough profound aromas and flavors to mark this as one of Mondavi’s most sensational efforts. The nose possesses a Margaux/Mouton-like cassis, lead pencil, floral aroma, backed-up by copious quantities of blackcurrant fruit. In the mouth, my notes said, “great stuff.” The wine is full-bodied, layered, multi-dimensional, and astonishingly well-balanced, with an inner-depth and core of exceptional richness and intensity. All of this has been accomplished without any notion of obtrusive weight, tannin, or alcohol. The finish lasts for 35+ seconds. 98 Pts.” WA (RP) 1997


ro B e r t mo n D A v i Wi n e r y cA B e rn e t sA u v i g n o n re s e r ve › 1995 6 bottles › 1997 6 bottles


ro B e r t mo n D A v i Wi n e r y cA B e rn e t sA u v i g n o n re s e r ve 1997Napa Valleytwo six-pack original wood cases“The profound 1997 Cabernet Sauvignon Reserve boasts a saturated ruby/purple color. Production of this sweet, opulently-textured, rich, full-bodied wine should guarantee widespread availability. Aged in 100% new French oak, this blend of 91% Cabernet Sauvignon, 8% Cabernet Franc, and 1% Petit Verdot offers a textbook varietal nose of cedar wood, licorice, creme de cassis, and pain grille. Full-bodied, with explosive sweetness and fruit on the attack, this gloriously pure, superbly well-delineated wine should be drinkable young, and last for 3 decades. 95 Pts.” WA (RP) 2000

206 12 bottles per lot $1000-1300

ro B e r t mo n D A v i Wi n e r y cA B e rn e t sA u v i g n o n re s e r ve 1997Napa Valleyin two six-pack original wood cases

207 12 bottles per lot $1000-1300

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l i b r A rY V e rt i c A l S o F A l e G e n dSpecial 40th Anniversary library releases, four original wood cases presented in two vertical lots.

ro B e r t mo n D A v i Wi n e r y cA B e rn e t sA u v i g n o n re s e r veNapa Valleytwo six-pack original cases, most show signs of old seepage › 1992 2 bottles

very top-shoulder › 1994 2 bottles

one very top-shoulder › 1995 2 bottles

very top-shoulder › 1996 2 bottles › 1997 2 bottles › 1998 2 bottles

base-neck, very top-shoulder


ro B e r t mo n D A v i Wi n e r y cA B e rn e t sA u v i g n o n re s e r veNapa Valleytwo six-pack original casestop-shoulder or better, signs of old seepage › 1996 2 bottles › 1997 2 bottles › 1998 2 bottles › 1999 2 bottles › 2000 2 bottles › 2001 2 bottles


sH A F e r v i n e y A rD s cA B e rn e t sA u v i g n o n Hi L L s i D e se L e c t 1994Napa Valleyoriginal wood case“The 1994 Cabernet Sauvignon Hillside Select, is a prodigious Cabernet. I had it at a tasting in Japan, and the Japanese were as enthusiastic about it as my rating suggested they should be. They were crestfallen when informed they probably would not be able to buy multiple cases of the wine! The 1994 combines the vintage’s spectacularly ripe, luscious fruit with a rarely seen degree of elegance and finesse. The wine is extremely rich, as well as gorgeously poised and graceful. The saturated ruby/purple color is accompanied by Medoc-like, lead pencil aromas intermixed with cassis, cedar, minerals, and spice. I wrote the word “great” four different times in my most recent tasting note, which mirrored every other tasting note I have. It is full-bodied and seamless, with a silky texture, voluptuous richness, and fabulous purity. The finish lasts for over 40 seconds. 99 Pts.” WA (RP) 1998


sH A F e r v i n e y A rD s cA B e rn e t sA u v i g n o n Hi L L s i D e se L e c t 1995Napa Valleyoriginal wood case“The 1995 Cabernet Sauvignon Hillside Select possesses lots of fatness in the mid-palate. There is plenty of tannin in this full-bodied, rich effort. It is remarkable how the finest California Cabernets combine extraordinary power and richness with balance and elegance. A stupendous wine, it is worth a special effort to obtain. 99 Pts.” WA (RP) 2000


sH A F e r v i n e y A rD s cA B e rn e t sA u v i g n o n Hi L L s i D e se L e c t 2000Napa Valleyoriginal wood case“A mouthful, this wine gushes with pure, ripe Cabernet fruit. Tiers of currant, anise, blackberry, cherry and wild berry flavors are supported by pretty mocha-scented oak and plush, velvety tannins that firm up on the finish, giving it a solid backbone, yet the persistent flavors keep pushing through. 95 Pts.” WS 2003


sP o t t s W o o D e e s t A t e v i n e y A rD & Wi n e r y cA B e rn e t sA u v i g n o nNapa Valley › 1993 6 bottles › 1994 6 bottles


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r i D g e v i n e y A rD s mo n t e B e L L oSanta Cruz Mountains › 1991 2 bottles › 1994 2 bottles › 1995 2 bottles


r i D g e v i n e y A rD s mo n t e B e L L o 1997Santa Cruz Mountains“...I was in synch with the group which selected the 1997 Ridge Monte Bello as first place. This wine remains remarkably youthful with its opaque purple color, nicely integrated oak, layers of sweet, spicy black fruits, supple texture, and the onset of some complexity. 97 Pts.” WA (JM) 2007


A P ro F o u n d co l l e c t i o n o F wA S H i n G to n’S A n d Pe r H A P S A rG uA b lY A M e r i c A’S G r e At e S t c A b e r n e t S Au V i G n o n, i n c lu d i n G H A r d lY S e e n M AG n u M S.“Each year, as I get set to write about Quilceda Creek’s newest releases, I find myself at a loss for words since Robert Parker and I seem to have exhausted all the superlatives at our disposal over the years. Therefore, I must repeat myself: There is no producer in the world that fashions Cabernet Sauvignons as consistently extraordinary as Quilceda Creek.” WA (RP) 2004

qu i L c e D A cre e K cA B e rn e t sA u v i g n o nWashington › 1999 5 bottles › 2001 4 bottles


qu i L c e D A cre e K cA B e rn e t sA u v i g n o n 2000Washington

219 12 bottles per lot $1300-1700

qu i L c e D A cre e K cA B e rn e t sA u v i g n o n › 2003 6 bottles › 2006 5 bottles › 2004 1 bottle


qu i L c e D A cre e K me r L o t › 2003 6 bottles › 2006 3 bottles


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Lots 222-224

qu i L c e D A cre e K cA B e rn e t sA u v i g n o nWashington › 1993 1 magnum › 1994 1 magnum › 1995 1 magnum

222 above 3 magnums per lot $700-900

qu i L c e D A cre e K cA B e rn e t sA u v i g n o nWashington › 1998 1 magnum › 1999 1 magnum › 2000 1 magnum


qu i L c e D A cre e K cA B e rn e t sA u v i g n o n Washington › 2001 1 magnum › 2004 1 magnum › 2006 1 magnum


cAtcHinG uP witH cAYuSe VineYArdS“A cult of personality seems to have developed in Washington... Whenever the name Christophe is mentioned, everyone immediately knows of whom you are talking. The man himself, Christophe Baron continues to find new and interesting things to do... His estate, just on the Oregon side of the Walla Walla AVA, consists of five small but distinct vineyards... Syrah and the Bordeaux varietals are the principal focus... The vineyards are farmed biodynamically and much of the estate is planted on rootstock to prepare for the day when phylloxera works its way through Walla Walla. The wines are all fermented with indigenous yeasts and bottled unfined and unfiltered.” WA (JM) 2010

cA y u s e v i n e y A rD s sy r A HWalla Walla Valley › walla walla Valley 1998 1 bottle › cailloux Vineyard 1999 1 bottle › cailloux Vineyard 2000 1 bottle › cailloux Vineyard 2001 1 bottle › cailloux Vineyard 2002 1 bottle › cailloux Vineyard 2003 1 bottle › cailloux Vineyard 2004 1 bottle › cailloux Vineyard 2005 1 bottle › cailloux Vineyard 2006 1 bottle › cailloux Vineyard 2007 1 bottle


cA y u s e v i n e y A rD s sy r A HWalla Walla Valley › walla walla Valley 1998 2 bottles › cailloux Vineyard 2001 2 bottles › cailloux Vineyard 2002 2 bottles › cailloux Vineyard 2003 2 bottles › cailloux Vineyard 2004 2 bottles › cailloux Vineyard 2005 2 bottles


cA y u s e v i n e y A rD s sy r A H cA i L L o u x v i n e y A rDWalla Walla Valley › 2004 4 bottles › 2006 4 bottles › 2007 2 bottles


53

cA y u s e v i n e y A rD s sy r A H en c H A m B e r L i n v i n e y A rDWalla Walla Valley › 2002 3 bottles › 2004 7 bottles


cA y u s e v i n e y A rD s sy r A H en c H A m B e r L i n v i n e y A rDWalla Walla Valley › 2003 3 bottles › 2005 3 bottles › 2007 4 bottles


cA y u s e v i n e y A rD s sy r A H en c e r i s e v i n e y A rDWalla Walla Valley › 2000 4 bottles › 2001 2 bottles › 2002 3 bottles › 2003 3 bottles


cA y u s e v i n e y A rD s sy r A H en c e r i s e v i n e y A rDWalla Walla Valley › 2005 3 bottles › 2006 6 bottles


cA y u s e v i n e y A rD sWalla Walla Valley › Syrah coccinelle Vineyard 2000 1 bottle › Syrah coccinelle Vineyard 2001 3 bottles › Syrah coccinelle Vineyard 2003 3 bottles › Viognier cailloux Vineyard 2001 3 bottles › Viognier cailloux Vineyard 2002 2 bottles


cA y u s e v i n e y A rD s sy r A H A rm A D A v i n e y A rDWalla Walla Valley › 2005 2 bottles › 2006 6 bottles


cA y u s e v i n e y A rD s cA m A s P e L oWalla Walla Valley › 2000 5 bottles › 2001 3 bottles › 2003 1 bottle › 2004 3 bottles


cA y u s e v i n e y A rD sWalla Walla Valley › camaspelo 2005 2 bottles › camaspelo 2006 1 bottle › camaspelo 2007 1 bottle › Flying Pig 2001 1 bottle › Flying Pig 2002 1 bottle › Flying Pig 2003 1 bottle › widowmaker 2002 1 bottle › widowmaker 2006 1 bottle › impulsivo 2004 2 bottles › bionic Frog 2004 1 bottle


mu s i g n y v i e i L L e s v i g n e s c o m t e D e vo g u e 1949Cote de Nuits, grand cru7 cm, stained labels, one capsule cut to reveal cork brand“While such statements are difficult to make for a variety of reasons, the ‘49 de Vogüé Musigny is one of the greatest red Burgundy of my lifetime and writing a tasting note about such a wine is frankly impossible because mere words cannot possibly capture its greatness. This is not because we lack descriptors for its sensorial brilliance but rather because wines such as this are emotionally thrilling experiences. They touch you in a way that is impossible to adequately communicate. Superlatives such as “awesome”, “stunning”, “astonishing”, “fantastic”, “otherworldly”, etc. really only give a superficial notion of just how dazzling this wine is... 99 Pts.” BH 2007


mu s i g n y v i e i L L e s v i g n e s c o m t e D e vo g u e 1959Cote de Nuits, grand cru6 cm, two 7 cmall stained, one torn & one lightly nicked label negociant bottled by Hedges & Butler, UK“Bricking with only a bare core of ruby... with pretty and nicely complex, fully mature aromas of leather, spice, earth and ample sous bois that precedes the sweet, round and elegant medium full and very rich flavors that coat the palate and feature an unusually precise finish for the vintage. This is really quite lovely... 93 Pts.” BH 2005


54

Lot 235

mu s i g n y v i e i L L e s v i g n e s c o m t e D e vo g u e 1966Cote de Nuits, grand cruone 5.5 cm, one 6 cm, one 7 cm, one 7.5 cm“From 90 year old vines in a parcel measuring .32 ha... This arguably possesses the most interesting and complex set of aromas in the entire range, which given that there are close to 50 wines reviewed in 2007, and most of them top flight, is really saying something. A kaleidoscopic nose is just knock out in terms of its depth and breadth with a striking spiciness to the ripe red, blue and black pinot fruit trimmed in bits of earth, cassis and underbrush, all of which continues onto the incredibly rich, powerful and mouth coating flavors that are at once seductive and serious, all wrapped in a textured finish that seems to go on and on. There are not too many ‘wow’ wines in the 2007 vintage but this is one of them. Don’t miss! 93-96 Pts.” BH 2009


c H A m B e r t i n cA m i L L e gi r o u D 2005Cote de Nuits, grand cruoriginal wood case, wax capsule“This is impressive, from its burst of pure blackberry flavor shaded by spice and mineral to its balance and sophistication. It’s silky in texture and builds on the palate to a long finish. Needs years to harmonize completely, but this has energy and length. 95 Pts.” WS 2008

239 3 jeroboams per lot $2000-3000

240 1 methuselah per lot $1400-2000

mu s i g n y L o u i s JA D o t 2007Cote de Nuits, grand cruoriginal wood case, wax capsule“From 90 year old vines in a parcel measuring .32 ha. This arguably possesses the most interesting and complex set of aromas in the entire range, which given that there are close to 50 wines reviewed in 2007, and most of them top flight, is really saying something. A kaleidoscopic nose is just knock out in terms of its depth and breadth with a striking spiciness to the ripe red, blue and black pinot fruit trimmed in bits of earth, cassis and underbrush, all of which continues onto the incredibly rich, powerful and mouth coating flavors that are at once seductive and serious, all wrapped in a textured finish that seems to go on and on. There are not too many ‘wow’ wines in the 2007 vintage but this is one of them. Don’t miss! 93-96 Pts.” BH 2009

241 1 methuselah per lot $800-1200

c H A t e A u n e u F D u PA P e re s e r ve D e s c e L e s t i n s He n r i B o n n e A u 1989Southern Rhone“Decanted several hours in advance, the 1989 Henri Bonneau Réserve des Céléstins was pure essence of old Grenache, revealing notes of smoked herbs, sweet, bloody meat, plums, licorice, sweet cherries, and some blacker fruits. As the wine sat in the glass, additional roasted meat and truffle aromas arose. Full-bodied, fresh, lively, gorgeously pure, and rich, this is a monument to old style Châteauneuf du Pape. 100 Pts.” WA (RP) 2007


c H A t e A u n e u F D u PA P e re s e r ve D e s c e L e s t i n s He n r i B o n n e A u 1990Southern Rhone“One of the greatest wines ever produced ... anywhere ... is the 1990. Having consistently merited 100 points (if my scoring system went higher, it would be there), it continues to perform like a young wine, yet is accessible enough to be appreciated for its extraordinary combination of power, complexity, and majestic layers of flavor. The color is a dark plum/ruby to the edge. The monumental bouquet offers up aromas of liquified charcoaled beef intermixed with pepper, smoke, creme de cassis, kirsch liqueur, truffles, and new saddle leather. This full-bodied, viscous, prodigious Chateauneuf du Pape must be tasted to be believed. It is more like a food than a beverage. 100 Pts.” WA (RP) 2003

243 1 bottle per lot $1000-1400

c H A s s A g n e mo n t r A c H e t BL A n c H o t De s s u s Je A n no e L gA g n A rD 2006Cote de Beaune, premier cruoriginal wood case“Blanchots Dessus abuts Montrachet on its southern end. A very floral nose is layered by both spice and wood hints that dissolve into citrusy and exceptionally intense medium full flavors that are underpinned by a firm core of ripe acidity on the present compact but gorgeously long finish. The balance here is arguably the best of any wine to this point. Outstanding!” BH 2008


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Lots 236-238

Lot 241

Lots 242 & 243

c o r t o n c H A r L e m A g n e c o c H e -Du r y 2007Cote de Beaune, grand cru“Scents of lily, honeysuckle, and hyacinth grace a Coche-Dury 2007 Corton-Charlemagne that is as wafting in floral perfume, buoyant, vivacious, and generous as any young wine from this formidable, often youthfully forbidding appellation (not to mention any of Coche’s) as I can recall. There is a lovely creaminess here, along with savory, saline and almond and pistachio oil elements, underlying juicy fresh apple and lime. This finishes winsomely, with its sheer persistence spelling grand cru. 95 Pts.” WA (DS) 2009


me u r s A u L t cA i L L e re t s c o c H e -Du r y 2008Cote de Beaune, premier cru


t H e F r e n c H l Au n d rY co n n e c t i o n“Our Modicum grapes come from an organic vineyard above Auberge du Soleil. It’s on our list at French Laundry... a very small production, averaging around 250 cases a year. It’s tiny.” Thomas Keller, The French Laundry WS 2007

mo D i c u m Wi n e r yNapa Valley › cabernet Sauvignon 2002 1 bottle › cabernet Sauvignon 2003 1 bottle › red 2004 1 bottle › red 2005 1 bottle › red 2006 1 bottle


ex o t i c eL i x i r s HA n D e D DoW n t H r o u g H t H e ge n e r A t i o n sThis amazing cellar, owned by the same family and handed down through three generations, features some incredible finds with impeccable provenance. After the passing of the original owner in 1984, these bottles remained untouched in a locked cellar for 20 years. We were able to borrow and photograph the original catalogs and brochures dating back to 1938 showing provenance for where these wines originated. Upon request, photocopies of these documents can be provided to interested bidders. Some of the highlights from this cellar include sparse vintages of Yquem and a highly unique and rare bottle of 1934 DRC Romanee Conti. These wines were removed from a subterranean wine cellar two levels below ground.

c H A t e A u L A F i t e ro t H s c H i L D 1970Pauillac, premier cru classelow-shoulder, lightly stained label“Outstanding quality. The color seems light for a wine that tastes this young and tannic, but the mint and cherry flavors seem intense enough to last until the tannins soften.” WS 1991


249 Lot Withdrawn

ro m A n e e c o n t i Do m A i n e D e L A ro m A n e e c o n t i 1934Cote de Nuits, grand cru5 cm, bin-soiled & lightly torn labelcorroded & lightly nicked capsule“This is undeniably one of the finest and most beguilingly complex noses I have ever experienced on any wine any where. The aromas just soar from the glass with dazzling freshness and nuance plus layers upon layers upon layers of superbly detailed violet and spice-infused aromas. The nose was literally so captivating that I didn’t even taste the wine for almost 20 minutes, which then revealed deep, sweet and impossibly rich and pure medium full flavors that culminate in a palate staining and hugely long finish. There is still a touch of structure remaining but this is a wine in perfect harmony with the grace of a ballerina yet the taut and still vibrant intensity of a world class gymnast... 99 Pts.” BH 2008

250 1 bottle per lot $15,000-20,000

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Lots 245 & 246

Lots 254 & 258

vo L n A y sA n t e n o t s cu ve e gA u v A i n Ho s P i c e s D e B e A u n e Po u L e t Pe re & Fi L s 1959Cote de Beaune, premier cruone 4 cm, two 4.5 cm, one 5 cm, one 5.5 cm, one 7.5 cmlightly stained and bin-soiled labelsone lightly corroded capsule, two slightly depressed corksMichael Broadbent rates the 1959 Red Burgundy vintage 5 out of 5 stars and calls it; “Magnificent… From the first tastings these have always been highly flavoured, richly coloured wines with plenty of extract and tannin. The most dependable of the older vintages and the last of the classic heavyweight reds... the best reds are still superb.” 2003


mo e t & c H A n D o n Do m Pe r i g n o n 1970Champagne3 cm, torn label, corroded capsule

252 1 magnum per lot $750-1000

c H A t e A u D’yq u e m 1921Sauternes, premier cru superieurmid-shoulder, bin-soiled & moldy label, corroded capsule with signs of old seepage, legible vintage stamp on cork, amber“With its brilliant orange-amber color, this is a truly elegant wine that balances its sweetness and flavors on a razor edge. The finish has apricot, vanilla, pear, toast, fig, tobacco and coffee. Amazingly complex for its seemingly delicate style, yet it sacrifices no sweetness. 97 Pts.” WS 2003

253 1 bottle per lot $4500-6000

c H A t e A u D’yq u e m 1929Sauternes, premier cru superieurupper-shoulder, corroded capsule with signs of old seepage legible vintage stamp on cork, amber“Utterly magnificent. So seductive that it stops you in your tracks and forces a sigh. Dark brown in color, but amazingly bright and brilliant in aroma. Complex, spicy, deep, intense and mouthfilling. Layers of caramel, apricot, orange peel and honey combine on the extra-long finish. 100 Pts.” WS 2003

254 1 bottle per lot $1800-2400

c H A t e A u D’yq u e m 1934Sauternes, premier cru superieurtop-shoulder, labels: two stained & three bin soiled, lightly corroded capsules, one wax capsule not original, legible vintage stamps on corks, amber“...with delicate orange peel, pear and vanilla, broadening out into a rich, caramel and honey flavors on the long finish. Graceful… Keeping decently.” WS 1993

255 7 bottles per lot $10,000-14,000

c H A t e A u D’yq u e m 1934Sauternes, premier cru superieurlow-shoulder, faded & bin soiled labels, corroded capsules, two signs of old seepage, legible vintage stamps on corks, amber


c H A t e A u D’yq u e m 1935Sauternes, premier cru superieurlow-shoulder, faded & stained label, corroded capsule with signs of old seepage, legible vintage stamp on cork, amber“...a rather nice wine… a nice mouthfeel that makes it pleasant to drink now.” WS 1999

257 1 bottle per lot $1200-1600

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c H A t e A u D’yq u e m 1949Sauternes, premier cru superieurtop-shoulder, one stained, two lightly bin-soiled labels, lightly corroded capsules with signs of old seepage, light amber“From a very good vintage in Sauternes comes this exotic Yquem, packed with amazing orange marmalade and dried apricot flavors. 97 Pts.” WS 1999


c H A t e A u c o u t e t 1921Sauternes, premier cru classetwo top-shoulder, one low-shoulder, three bin-soiled labelscorroded capsules with light signs of old seepage legible vintage stamps on corks, amber


Pre m i e r cr u c L A s s e sA u t e rn e s › climens 1934 1 bottle

low-shoulder, bin-soiled, lightly corroded capsule, legible vintage on cork, amber

› la tour blanche 1933 7 bottlestwo upper-mid shoulder, two mid-shoulder, three low-shoulder, lightly bin soiled labels, lightly corroded & one nicked capsule, legible vintage stamps on corks, amber


49e r S o F A n ot H e r k i n dMichael Broadbent rates the 1949 German vintage 5 out of 5 stars and calls it; “A classic year… conditions were excellent. These were firm, well-balanced, refined wines which lasted well. The top quality wines can still be delicious.” 2003

r i e s L i n g Au s L e s e Fo r s t e r mA r i e n g A r t e n Fr t i z mu L L e r 1949Rheinpfalzone 5 cm, one 6 cm, one 8.5 cmbin-soiled labels, one lightly corroded capsule with signs of old seepage


r i e L s i n g Au s L e s e De i D e s H e i m e r He r r g o t t s A c K e r Fr i t z mu L L e r 1949Rheinpfalztwo 7 cm, one 8.5 cmbin-soiled labels, one nicked capsule, two light signs of old seepage


r i e s L i n g B e e re n A u s L e s e ni e r s t e i n e r Au F L A n g e n gr o s s e st e i g s c H L o s s Fr o n n o F 1949Rheinhessenone 6 cm, one 7 cm, one 7.5 cm, one 8.5 cmbin-soiled labels, three lightly corroded capsules, one nicked


64

r i e s L i n g tr o c K e n B e e re n A u s L e s e WA c H e n H e i m e r go L D B A c H e L Fr i t z mu L L e r 1949Rheinpfalzfour 5 cm, one 6 cm, one 7 cm, one 8 cmbin-soiled labels, one lightly corroded capsule


l A S t b u t c e rtA i n lY n ot t H e l e A S t…

Fo n t A L L o r o FA t t o r i A D i Fe L s i n A 1997Tuscany“Dark ruby-garnet. Aromas of blackberry, fresh porcini and licorice. Full-bodied, with velvety tannins and a long caressing finish. Very youthful and powerful. 95 Pts.” WS 2007

265 1 melchior per lot $2000-2600

enD oF sALe

65

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Avid Wines is an online wine “boutique” specializing in unique and hard to find wines. Every wine that we offer for sale comes with our stamp of approval. If it is fine and rare, it is authentic. If it is a new or unheard of wine, we’ve tasted it and endorse it. Our goal is to sell limited production wines directly on release from unique wineries or from excellent cellars with clear provenance.

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Cataloging & Bottle Condition Notes

68

Neck Levels for Bordeaux and Bordeaux Shaped Bottlesneck level – The level is into the neck of the bottle. This is a normal level for wines less than 10 years old. In wines 10-30 years old, a neck level usually indicates pristine storage history.

bn – Bottom Neck level: acceptable for wines 10-20 years old. In bottles 20-30 years old, a base neck level is an excellent level and usually indicates excellent storage history.

VtS – Very Top Shoulder level: acceptable level for wines 20 to 30 years old. Considered excellent for bottles older than 30 years.

Generally indicates that a wine has been properly cellared.

tS – Top Shoulder level: acceptable for wines 30-40 years old. In bottles older than 40 years, a top shoulder level usually indicates proper storage.

uS – Upper Shoulder level: acceptable for wines 40-60 years old. In bottles older than 60 years, an upper shoulder level usually indicates excellent storage history. For mid 20th century or older wines that have not been reconditioned, this is considered an

acceptable level. For bottles with excellent storage history, risk of oxidization is low.

MS – Mid Shoulder level: acceptable for wines 60 years old or older, unless they were previously re-conditioned. If the cork is sound and the bottle has an excellent storage history, risk of oxidization is low to moderate.

lS – Low Shoulder level: usually an indication that the wine is spoiled. Bottles with this level are rarely sold by reputable auction houses.

Cataloging & Bottle Condition Notes

Buying at WineGavel

69

Neck Levels for Burgundy and Burgundy Shaped Bottles

Tasting Notes

Measurements are normally taken below the cork, if visible.

1.5 cm or better: normal level for wines that are 10 years old or less and a good level for wines aged from 10-20 years.

2 to 3 cm: acceptable level for wines 10-25 years old and an exceptional level usually indicating excellent storage for wines more than 25 years old.

3 to 4 cm: acceptable level for wines 25-40 years old and a very good level for wines older than 40 years.

4 to 5.5 cm: acceptable level for wines 40-60 years old and an excellent level for any wine older than that. Cork condition and clarity of wine need to be taken into account for wines with this level of ullage and are sometimes noted in the cataloguing process.

6 cm or more: generally considered acceptable for wines older than 60 years. Storage history is highly relevant for bottles with this degree of ullage.

Tasting notes marked with “BH” are from Allen Meadows’ Burghound.

www.burghound.com

Tasting notes marked with “WA” are from Robert Parker’s Wine Advocate.

www.erobertparker.com

Tasting notes marked with “WS” are from the Wine Spectator.

www.winespectator.com

sPeciAL notes

Often producers in Burgundy fill their bottles close to the top of the bottle. This practice sometimes results in some seepage when the cork is inserted. Unless the ullage is severe for the age of the wine, seepage for Burgundy or for wines in Burgundy shaped bottles is usually not a sign of poor storage.

necK LeveLs For cHAmPAgne BottLes

Generally, Champagne bottles have a long foil capsule. Measurements for Champagne therefore are measured “below the foil”. In certain instances where the foil is damaged or the bottom of the cork is visible, measurements will be taken “below the cork”.

BottLe sizes

Half bottle ............................................ .375 litersBottle ................................................... .750 litersMagnum .............................................. 1.5 LitersDouble Magnum .................................. 3.0 LitersJeroboam, Burgundy ............................. 3.0 LitersJeroboam, Bordeaux ....................... 4.5 or 5.0 Liters

(5.0 from 1978 until present) Imperial .................................................. 6.0 Liters

(equivalent to 8 bottles) Methuselah .............................................. 6.0 LitersSalmanazar ............................................. 9.0 Liters

(equivalent to 12 bottles) Balthazar .............................................. 12.0 LitersNebuchadnezzar .................................... 15.0 LitersMelchior ............................................... 18.0 Liters

sPeciAL notice

WineGavel Fine and Rare Wine Auctions makes every effort to evaluate and measure the ullage levels on wines more than 25 years old, but sometimes corks in older wines can loose their elasticity, causing slight variations in the level from the date of inspection until the date of sale. In rare instances, corks in very old bottles can fail during shipment. Please be aware that shipping insurance does not cover corks falling into the bottle during transportation.

note ABout originAL cAses

WineGavel does not open most cases that are 10 years old or less if the original packaging is intact. For cases that are opened, we make every effort to retain the integrity of the original packaging.

Buying at WineGavel

70

conDitions oF sALe

Bidders should read through the “Conditions of Sale” printed in this catalog as they state the terms of purchase of all lots sold by WineGavel.

cAtALog LAyout Wines are normally grouped by individual consignments and introduced by a heading that provides information about the storage history and provenance of the wines. Each lot contains information about the wine, size, and quantity of bottles. An index listing all of the wines grouped by region is posted at the end of the catalog.

cAtALoging AnD DescriPtion oF Wines

WineGavel makes every effort to verify that all wines were properly stored prior to being delivered to our temperature and humidity-controlled warehouse. Every bottle has been diligently inspected by the WineGavel team and then described as accurately as possible at the time this catalog was published. Buyers of older and more fragile wines are advised to take proper considerations for natural variations of ullage and general condition.No returns will be accepted as stated in the Conditions of Sale.

tAsting notes

From time to time we use tasting notes in our catalogs from some of the world’s leading wine publications. Where applicable we insert the initials of the individual critic who reviewed the wine in parentheses following the publication title. For example WA for Robert Parker’s Wine Advocates and (RP) for Robert Parker himself or (AG) for Antonio Galloni.

Auction vALue estimAtes

Each lot contains an estimate with the expected range of prices that the given lot may sell for. All values are based on current market prices for similar or identical wines. The condition of wines is generally taken into consideration, particularly in older bottles. Please note that estimates do not include any buyer’s premium or sales tax.

vieWing or insPecting Wines Prior to Auction

Some lots may be available for pre-auction viewing. Appointments must be made at least 48 hours in advance for any such viewing.

registering to BiD

We encourage all interested bidders to register with us no less than 48 hours prior to the auction. Bank references, personal identification, and a major credit card may be required to bid at WineGavel. Please contact our Customer Service Department at 1.800.774.2130 or [email protected] to complete the registration process. A major credit card and/or driver’s licenses will be required as identification. Bidders must be at least 21 years old and may be required to show proof of age. Bidding will be by paddle or bidder number only, and all successful bids are subject to the Conditions of Sale.

BiDDing At WinegAveL

All wines are offered in lot format. The auctioneer has the sole discretion of altering the lot number, format, or bidding increments during the auction. Consignors and their agents are not allowed, under any circumstance, to bid on their own consigned property. Live bidding will be available online through our live internet bidding system. Please visit our website, www.WineGavel.com for more information.

BiDDing increments

$100 to $500 by $20, $50, $80 $500 to $1000 by $50 $1000 to $2000 by $100 $2000 to $3000 by $200 $3000 to $5000 by $200, $500, $800 $5000 to $10000 by $500 $10000 to $20000 by $1000 $20000 to $30000 by $2000 $30000 to $50000 by $2000, $5000, $8000 $50000 to $100000 by $5000

Above $100000 at the auctioneer’s discretion

The auctioneer may vary the increments at his

or her discretion at any time during the auction.

ABsentee BiDDing Prior to sALe

Customers who are unable to attend the auction in person can submit absentee bids and WineGavel will bid on their behalf. In the event that duplicate bids are received, the earliest bid received by WineGavel will be executed. Absentee bids are accepted through our website, www.WineGavel.com, by telephone, fax, or mail. Please see the Absentee Bid Form in the back of the catalog. Bids should be submitted 48 hours prior to the sale for proper processing. Valid credit card information must be submitted with bids. We reserve the right to require written confirmation and/or bank references for all bids and may perform credit card pre-authorizations up to the total amount of your bids. If bids are submitted with incorrect bidding increments, WineGavel reserves the right to round the bids down to the correct increment.

Buying at WineGavel

71

BiDDing By PHone on tHe DAy oF tHe sALe

Live telephone bidding is available on the day of the sale, but on a limited basis only. Please make all arrangements in advance. Bidders who wish to bid live by telephone must provide WineGavel with all of the lots they wish to bid on beforehand. Bidders should consider leaving written bids as well, which will be executed on their behalf if WineGavel is unable to make contact by telephone on the day of the sale.

Live onLine BiDDing

Live online bidding is available at www.WineGavel.com/auction. Bidders should register to bid online 48 hours before the auction. The registration process for online bidding is the same as absentee, live, or phone bidding. Please note that WineGavel offers these bidding services as a convenience to our bidders, and cannot be held responsible for any failure to execute bids.

invoicing AnD PAyment

Bidders will receive an invoice via mail or email upon close of the auction, and payment is due upon receipt. Payment will be accepted in U.S. dollars only and in the following forms only: wire transfer, check drawn from U.S. banks only, money orders, direct debit via ACH initiation, MasterCard, Visa, Discover and American Express. Each buyer has a $10,000 credit card limit per auction. By using a credit card as payment, the buyer waives his or her right to request chargebacks, even if such a right is granted otherwise. To make payment via wire transfer, please direct funds to:

Bank of America American Canyon, CA Routing Number: 121 000 358 Swift Code: BOFA US 3N Account#: 2716842615

If payment of an invoice is delinquent for more than 14 days, Wine Gavel reserves the right to charge the buyer’s credit card on file for any outstanding moneys owed, including late fees and credit card processing fees. Payments received later than 21 days after an invoice is issued will incur a late fee of 1% of the total purchase price. An additional late fee of 1% of the total purchase price may be charged every seventh day thereafter until full payment is made.

BiDDers WHo HoLD current Licenses

License holders who bid with WineGavel should provide any pertinent information regarding their license in advance of the day of the auction. Please make sure all documentation is current. WineGavel will then be able to process those relevant purchases through our California wholesale license.

sALes tAx

For purchases, taxation is determined by the point of delivery. We are required by law to collect any and all state and local taxes from purchasers who collect their wines in Napa or have their purchases shipped inside of California, unless the purchase is deemed to be non-taxable. WineGavel and our accounting department, at its sole discretion, will determine if a transaction is non-taxable.

sHiPPing your Wines

Instructions for Collection and Delivery will be mailed with each invoice and /or sent as an attachment to an e-mail sent out following successful bids for each sale. WineGavel recommends temperature controlled truck delivery for all purchases. Please refer to the “Storage, Collection and Delivery of Wine” section of this catalogue for further details.

HAnDLing AnD storAge cHArges

Any purchased lots that are uncollected more than 30 days after the sale, unless specifically noted, will be subject to a $12 per lot, per month storage fee.

72

Storage, Collection, & Delivery of WinesstorAge, coLLection, AnD DeLivery oF

Wines PurcHAseD From WinegAveL

Wines purchased at WineGavel auctions are stored

at the Cellar29 professional wine storage & logistics

facility in Napa, California. Our climate controlled

facility is at a consistent, monitored temperature of

56-58 degrees and under the watch of an extensive

security system. We offer long term palletized wine

storage and personal customer cellarage at a 50 case

minimum. Please inquire. For further information,

contact [email protected]. WineGavel auction

purchases may be stored free of charge for the first 15

days with no transfer-in fee. Paid Cellar29 cellarage

customers are not subject to a transfer-in fee for

WineGavel auction purchases at any point. They are

subject to storage fees as indicated in their Cellar29

contract. After 15 days, WineGavel clients will be

accruing Cellar29 storage charges and will be billed

by Cellar29 for any charges incurred. The greater of

$15 per invoice or $1 per Lot will be assessed for any

partial calendar month that auction wine purchases

remain in the facility without prior arrangement.

Directions to

ceLLAr29’s WAreHouse

For directions, please call 707.598.3278

customer or Agent PicK uP

Wines can be picked up by purchasers from Cellar29’s

storage facility in Napa between the hours of 10 a.m.

and 4 p.m. Tuesday through Friday. All lots must be

paid for prior to customer pick up. Please arrange

to collect your wine by appointment by phoning

Cellar29 at 707.598.3278 or email service@cellar29.

com. Allow at least 48 hours notice before coming

to collect your wines or sending an agent to pick

up on your behalf, and only upon receipt of paid

confirmation by WineGavel. You will also receive

a confirmation of collected invoice(s) by Cellar29.

Agents are only authorized to pickup for a customer

based on written documentation. A $5 handling fee

per case will be assessed, plus materials.

mAKing ArrAngements For LocAL AnD

out oF stAte DeLivery

After customers have paid for their purchases,

logistical arrangements can be made to deliver or ship

the wines to the buyer. Contact service@cellar29.

com for help with scheduling and For Live Auctions,

please fax or email the Storage, Collection & Delivery

Form which can be found in the back of the catalog

or in PDF format on our website, to 707.598.3278

/ [email protected]. Note that purchases will not

be “automatically” shipped but wine shipments are

typically set for the week following the auction. Unless

Saturday delivery is preferred: Any shipments via

Ground to states east of the Mississippi will typically

schedule to ship on a Friday so they are guaranteed

to deliver by the following Friday (5 delivery days

guarantee by UPS, Fedex does not include the pickup

day). Shipping confirmations are emailed. For further

information, or collection and delivery assistance prior

to invoice payment, please contact your WineGavel

account manager or contact Cellar29 directly after

receipt of an invoice payment confirmation.

generAL sHiPPing PoLicies,

terms AnD conDitions

Cellar29 provides all purchasers with multiple options

for air and ground transport. WineGavel and Cellar29

do not in any way represent the shipment of wines

across state lines as legal nor does WineGavel take

responsibility for the legality of shipment of alcoholic

beverages into any state. Generally states regulate the

shipment of wines into and across their borders. Some

states require that the purchaser, consignor or shipper

possess certain licenses or permits, while other states

have a strict prohibition on such shipments, and may

not allow them in any form. WineGavel and Cellar29

advise all buyers to investigate and understand, on

their own examination, the wine shipping laws and

regulations of the state to which they intend the

wine to be shipped prior to the purchase of wines at

auction. Cellar29 can assist in making arrangements

to have wine purchased at auction shipped through

the appropriate channels. All domestic shipments will

be subject to a 1% insurance charge, International

shipments will be charged 2% for coverage. Insurance

covers only breakage or loss. WineGavel & Cellar29

cannot be held responsible for any other changes to

the wines during shipment. It may be required for

the wines to be repacked in heavy duty Styrofoam

shipping boxes. The wooden or cardboard cases will

normally be shipped separately at an additional charge.

Insurance coverage does not cover confiscation by any

government or law enforcement agency as a result

of any violations of any shipping laws by any buyer.

Loss or breakage resulting from transportation shall

be reported to Cellar29 in writing within three days

of incident. Weather-related issues are not covered by

any shipper and therefore Cellar29 is not responsible.

Cellar29 has a weather hold policy in place and will

not ship outside that temperature allowance. Wines

held longer than 15 days are subject to a storage fee

except where noted. . Any lots that are split into two

or more parts for multiple deliveries or pickups will be

subject to a $10 service charge per split, per lot. Visit

the Cellar29 terms and conditions page for complete

details, terms and conditions.

PersonAL DeLivery in tHe BAy AreA

Cellar29 will deliver wines within the Bay Area for $12

per case or part thereof, with a minimum charge of 2

cases. The Bay Area is roughly the following counties:

Alameda, Contra Costa, Marin, Napa, San Francisco,

San Mateo, Santa Clara, Solano, and Sonoma.

PersonAL DeLivery in cALiForniA outsiDe

oF tHe BAy AreA

Cellar29 will deliver wines within the state of

California at a charge of $25 per case or part thereof,

with a minimum charge of 5 cases. In some instances,

additional charges may apply. We have periodic temp-

controlled, palletized freight transports on a few

regular routes that will result in reduced rates, typically

$15 per box. Minimums apply.

sHiPPing outsiDe oF cALiForniA

Cellar29 will help you coordinate all necessary shipping

and packing arrangements through the appropriate

freight forwarders. and common carriers. There will be

at least three levels of service available to the purchaser:

Common carrier ground service ranging from $18 to

$48 per 12x 750ml case, not including materials; 1-,

2-, and 3-Day Air shipment from $30 per case; fully

licensed and insured temperature-controlled trucking.

Please inquire about pricing. Shipper Breakage or Loss

is covered.

DeLivery outsiDe oF tHe usA

Cellar29 will help you coordinate the delivery and

insurance of your wines through our relationships

with freight forwarders experienced in handling and

processing such shipments. We also offer International

shipping through common carriers with competitive

rates. Please call Cellar29 Client Services Shipping

Department at 707.598.3278 or email service@

cellar29.com for information regarding rates and time

tables. WineGavel & Cellar29 are not responsible for

acts or omissions of any shipper, including, without

limitation, any packing, shipping or delivery of

purchased lots.

73

In order to make Storage, Collection & Delivery arrangements and expedite the instructions for your purchases please fax the Storage, Collection & Delivery form to 707.598.3278 or email to [email protected]. Payment of your invoice must be confirmed in order for Cellar29 to take any actions on your collected purchases. Cellar29 will keep this form and any instructions on file until payment has been confirmed to release the invoice(s). For assistance regarding invoice payment please refer to the payment instructions on your invoice or contact your WineGavel account manager at 800.774.2130.

Once your invoice has been released any Storage, Collection & Delivery questions and information can be provided by Cellar29. Please phone 707.598.3289 or email [email protected]. Your form instructions will otherwise be followed in accordance to the Cellar29 policies. Cellar29 must receive this form or written instructions containing all required information.

customer or Agent PicK uP

Successful Bidders can pick up their wines at Cellar29 in Napa. Please contact the warehouse at 707.598.3278 for an appointment. Allow 48 hours for preparation of your lots. A will-call confirmation will be emailed. Agent pick up requires a form of written authorization.

storAge & consoLiDAtion

All purchases made after June 15th can be stored for a modest per-invoice summer-hold fee from June 15th through September 15th. Full terms available on our Website at Cellar29.com.

Cellar29 can consolidate any invoices for freight and other economical shipping for a modest monthly storage fee. Consolidation ends 15 days after the next WineGavel live auction. 15 days post-auction non-storage account rates will apply.

Invoices must be scheduled for storage, shipping or will-call 15 days after the auction closes in order to prevent storage charges or consolidation fee.

Wine storage for paid cellarage customers is based on their Cellar29 contract. There are no transfer-in fees for invoice purchases with a Cellar29 cellarage account in good standing. Open invoices 15 days post-auction are assessed in the storage account’s monthly inventory count.

sHiPPing & DeLivery

To expedite the delivery of your wine, please supply the following information as soon as possible after payment of the auction lots or prior to payment if more complex logistics are involved. Lots cannot be split for delivery to different addresses without additional surcharges.

tyPe oF DeLivery

Please allow 3-5 business days for delivery instructions to be processed.*

Note: All shipments will require full-value insurance (as paid on invoice). These general example prices do not include packing materials and other pick-related charges. Boxes are individual packages containing 1-12 bottles with gross weights of 4-40 lbs per box.

� Bay Area personal delivery service (Napa, Sonoma, San Francisco, etc.) $12 per box, 2 box minimum. Please inquire with [email protected] for routes and schedules.

� Common Carrier Ground Service $18-48 per box� Second Day air service $30-140 per box � Next Day air service $36-190 per box� Fully licensed temperature trucking, (allow 3 weeks) please inquire with

[email protected] for routes, rates and schedules. We offer a regularly scheduled pallet transport to New York and Los Angeles.

� Customer Pickup at Cellar29, Napa, subject to handling charges of $5 per box, plus materials. Customer Pickup Date________________

sPeciAL instructions

�Call prior to deliveries (local deliveries only)�do not Ship Original Wooden Cases and/or Original Cartons if available. �Other Instructions ___________________________________________

Note: For all air shipments, a $12 charge per item will apply for all original packaging. Air charges might be higher. All original packaging will be automatically be discarded unless the client requests Cellar29 to ship it on their behalf. Exact charges depend on service and the type, dimensions, and weight of the packaged materials. These shipments will often delivery separately from the Invoice contents.

PAyment metHoD

�American Express �Visa �MasterCard�Check �Money Order �Wire Transfer

creDit cArD numBer exPirAtion DAte sec. coDe

cArD memBer signAture

nAme As it APPeArs on cArD

BiLLing ADDress For creDit cArD

city stAte ziP

DeLivery ADDress

city stAte ziP

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DAytime teLePHone emAiL ADDress

coLLection & DeLivery Form

consistent PreFerences For my Account recorD:

�Day of week for best receiving: __________________________�Always ship (separately) original wood cases and original cartons�The Shipping method is a standing preference�Additional weather-related instructions beyond the Cellar29 policy:

<40 or 75> auto weather-holds): ___________________________________________________________________________________________________________________________________

Contact me regarding Cellar29 professional storage by: �Phone

�Email Address

Storage, Collection & Delivery Form

74

Premium AnD PAyment The buyer’s premium for WineGavel™ Fine and Rare Wine Auctions is 19%. Payment is due within 14 days after each sale. Please see “Buying at WineGavel” for further instructions on payment for wines.

1.800.774.2130 415.283.3236 [email protected]

PLEASE NOTE: We will not be held responsible for typographical errors on lots, and reserve the right to withdraw such lots from each sale.

conDitions

I. All estimates are per lot as numbered in the catalog. We reserve the right to withdraw, divide or group lots prior to sale. WineGavel™ and/or the auctioneer may have a direct or indirect ownership interest in any or all lots in the sale resulting from ownership or purchase by WineGavel™ of the lots (or an agreement to purchase), or from an advance of monies or property to the seller, or a guarantee of minimum proceeds made by WineGavel™ to the seller.

II. The highest bidder shall prevail. Should any dispute arise between bidders, the decision of the auctioneer as to the successful bidder and the re-offering or resale of the lot under dispute shall be final. The auctioneer shall regulate the bidding and reserves the right to refuse any bid believed by him not to be made in good faith. Any bid which is merely, or which is merely a nominal or fractional advance over the previous bid, may be rejected by the auctioneer, at his discretion. Neither we nor the auctioneer shall be liable for errors and omissions in executing instructions to bid, whether caused by our negligence, the auctioneer’s negligence, or otherwise.

III. Any lot in this sale may be subject to a reserve. The auctioneer or its agent shall have the right to bid on behalf of the seller for any lot subject to a reserve. The auctioneer may open bidding on any lot by placing a bid on behalf of the seller or the auctioneer and may further bid on behalf of the seller or the auctioneer by placing successive or consecutive bids for a lot or by placing bids in response to other bidders. Any “hammer” price listed is the price for which a lot closed on the floor at the sale (or a reserve price), and such prices do not indicate whether or not any lot met its reserve price if such a price had been established. Bid only as much as you are prepared to pay as in most cases, bidders will pay their top bid.

IV. E-Mail, Fax, or Telephone Bidder. A successful e-mail, fax or telephone bidder will be notified of lots purchased and must remit payment before the lots are shipped. Payment must be received by us within fifteen (15) days of notification. Delivery to a successful bidder will be based on the instructions given by the customer in the “Collection and Delivery Form” which will be included with payment.

V. Title shall not pass to the buyer until full payment is received by WineGavel™.

VI. If a bidder shall fail to comply with these Conditions of Sale, then, as to any lot with respect to which such failure to comply occurs, we shall be entitled (but not obligated), at our sole discretion, to resell the lot or cause it to be resold by public or private sale, without notice to the bidder and in any manner of sale (whether or not commercially reasonable), and to hold the non-complying bidder liable for any deficiency in the purchase price attending such resale, as well as for all charges, costs and expenses incurred in both sales, and all incidental damages. In no event shall any surplus arising from such resale be payable to the non-complying bidder.

VII. If WineGavel™ takes any action to enforce these Conditions of Sale, or to secure payment of any amount due to us from a bidder or purchaser, the defaulting bidder or purchaser shall be liable for all legal and other costs and expenses incurred by us, including but not limited to reasonable attorneys’ fees.

VIII. Successful bidders agree to pay for lots as specified above and no credit will be extended. A late payment charge of 1 1/2% per month shall be imposed on overdue payments. A minimum monthly surcharge of $10 shall apply. All lots purchased in California are subject to sales tax, unless the purchaser is a licensed entity, in which case any and all documentation regarding that entity’s license(s) must be submitted to WineGavel™ prior to each sale. A 19% Buyer’s Commission will be added to all purchases. Lots will be considered as paid when all fees, including but not limited to, shipping, handling, late charges, purchase price, commissions, and any and all sales or use taxes are paid in full.

IX. All agents will be personally liable and responsible for the purchases of those persons they represent, and for other costs and expenses which would be the responsibility of the buyer under these terms and conditions.

Conditions of Sale

75

X. Under no circumstances, including, but not limited to negligence, will WineGavel™, its officers, directors, employees, agents, or affiliates be liable to any bidder or any third party for any indirect, incidental, special, consequential, punitive or exemplary damages (including, without limitation, damages for loss of business, loss of profits, loss of opportunity, or business interruption) arising out of participation in any auction, or the placing or acceptance or rejection of any bid, or the sale (or failure to consummate a sale) for any lot or lots, or resulting from failure or breach of security, mistakes, omissions, interruptions, deletions, or loss of files or data, errors, defects, delays in operation or performance, regardless of the cause including, but not limited to, acts of God, communication failure, theft, destruction or unauthorized access to WineGavel™ Fine and Rare Wine Auction’s computer network, programs or services, or for any claim by any other party. Not withstanding anything to the contrary in this agreement, the exclusive remedy for all damages, losses and causes of action which a bidder or other person or entity participating or involved in any auction may incur or suffer, whether in contract, tort (including negligence), equity, at law or otherwise, shall be to recover damages in an amount that is not in excess of the wholesale value of any lot that may be the subject of any such dispute.

XI. In the event of any dispute under these Conditions of Sale, or any dispute between the auctioneer and bidders, or between any parties requesting inspection of any of the lots of the auctioneer, or between persons offering their lots to be auctioned and the auctioneer, the exclusive jurisdiction and venue over any such dispute shall be in the Federal and state courts having jurisdiction and located in San Francisco, California, the parties waiving any other jurisdiction or venue to which they may be entitled.

XII. The auction is being conducted by WineGavel™ and no individual auctioneer, employee, office or director of WineGavel™, shall be held to any personal liability hereunder for negligence or otherwise.

XIII.The placing of a bid shall constitute acceptance and agreement of these Conditions of Sale.

XIV. Warranty Information, Buyer’s Remedies: (i) All property is sold “as is”, and neither WineGavel™ nor the consignor make any guarantees, warranties or representations, expressed or implied, with respect to the property, except as to warranty of title. WineGavel™ will only accept returns in the instance of an obvious or egregious cataloging error on the part of WineGavel™. Buyers will have 14 days after the sale to bring forth any issue regarding any lot. (ii) Neither WineGavel™ nor the consignor make any representations or warranty of any kind, expressed or implied, with respect, but not limited to any of the following characteristics of the property: age, authenticity, provenance, physical condition, importance, size, quality, quantity, parity, value, historical references or significance, material, source, or origin. (iii) All information in the catalog or elsewhere, concerning the characteristics mentioned in (ii) above, is offered to the bidders as a statement of opinion only. It is not intended to contain statements of fact for which we or the consignor may be held liable. This disclaimer of liability on our part applies whether the information is included in the catalog, advertisements, announcements, or communicated through our representatives, bill of sale or elsewhere, and whether written or oral. (iv) Neither WineGavel™, nor the consignor, shall be responsible for ensuring the correctness or accuracy of descriptions or other information in this catalog or elsewhere. The bidder assumes the full responsibility to inspect and evaluate the Property to his or her complete satisfaction prior to any purchase. The bidders and buyers must make an independent judgment about (1) the Property, (2) its value, and (3) descriptions or other information about the property. We may, without in any way diminishing the disclaimers of liability contained in this Paragraph and elsewhere, mention in the description of the lot, significant damage, although this does not include all faults, imperfections and deficiencies. (v) Neither WineGavel™ nor the consignor make any warranty or representation, express or implied, concerning the re-marketing of any wines purchased at our auctions. (vi) The estimates provided by WineGavel™ are merely our opinion of the price that a willing buyer might pay for the Property at auction. The actual price that might be realized at auction or upon sale of the Property may be substantially different from these estimates. We shall not be liable in any way for such estimate or differences in the final selling price. (vii) If there is any breach of a warranty of title, buyer’s sole remedy shall be to rescind the sale and receive a refund of the purchase price, including the buyer’s commission. This means that neither we, nor the consignor, shall have any liability for other damages, such as but not limited to , direct, indirect, special, incidental or consequential damages. No refund will be made until the Property is returned at buyer’s expense to the premises of WineGavel™ or where the Property was purchased in the same condition as the Property was in at the time of the sale. We act only as an agent for the consignor and make no independent warranty of any kind.

76

WineGavel publishes a catalogue for each sale. We conduct 6-8 auctions each year in San Francisco and Los Angeles. Catalogues are generally mailed out 2-3 weeks prior to each sale.

Please fax this form to WineGavel or order online at www.WineGavel.com

WinegAveL Fine & rAre Wine Auctions

WineGavel 580 California Street Suite 513 San Francisco, CA 94104 Phone 1.800.774.2130 Fax 415.742.8035

�One Year Subscription $100�Two Year Subscription $175

suBscriBer’s mAiLing ADDress

nAme

ADDress

ADDress

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DAytime teLePHone # FAx #

e-mAiL ADDress

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Catalogue Subscription Order Form

77

February 5th, 2011 12 PM Pacific Time Sale Number 2011-1 “Ame”

PLEASE FAX YOUR BIDS TO: 415.742.8035 BIDS CAN ALSO BE SENT TO: [email protected]

Absentee bids Are Also Accepted online at www.wineGavel.com

nAme oF Buyer

ADDress

ADDress

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WorK PHone FAx

Home PHone ceLL PHone

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signAture (i Agree to terms & conDitions)

All bidders submitting absentee bids must submit a valid credit card in order for WineGavel to process their bids.

�Visa �MasterCard �Amex�Other (indicate) ______________________

creDit cArD numBer exP. DAte sec. coDe

signAture* exPirAtion*

BAnK reFerences Are requireD For ALL First time WinegAveL customers.

nAme oF BAnK

Account numBer

nAme oF BAnK oFFicer BrAncH teLePHone #

If you are placing bids on behalf of a licensed entity, please provide the following information.

stAte Liquor License numBer

WinegAveL BiDDing increments

$100 to $500 by $20, $50, $80

$500 to $1000 by $50

$1000 to $2000 by $100

$2000 to $3000 by $200

$3000 to $5000 by $200, $500, $800

$5000 to $10000 by $500

$10000 to $20000 by $1000

$20000 to $30000 by $2000

$30000 to $50000 by $2000, $5000, $8000

$50000 to $100000 by $5000

Above $100000 at the auctioneer’s discretion

WineGavel is requested to bid on the following lots up to the price stated. All lots are to be purchased at the lowest possible price, subject to other absentee bids and competitive bidding of those in attendance. I undertand that if my bid is successful, the purchase price payable will be the sum of the final bid, a Buyer’s Premium of 19% of the final bid, together with any state, local or compensating use tax due.

All bids shall be treated as offers made on the terms of the Conditions of Sale found in this catalog. In the event of duplicate bids, the earliest bid takes priority. Telephoned bids are not recommended and cannot be accepted the day of the sale. telephone bids are not accepted on any

lots below $1000.

Bidder Authorizes WineGavel to Bid on his or her behalf for the following lots.

Lot # (indicate range for parcels) Bid

Registration & Absentee Bidding Form

78

Absentee Bidding FormLot # (indicate range for parcels) Bid Lot # (indicate range for parcels) Bid

79

old worldbordeAux, red1928 Chateau Mouton Rothschild 1 bottle ..................................791931 Chateau Pichon Longueville Comtesse de Lalande 1 bottle ................................1231938 Chateau Pichon Longueville Comtesse de Lalande 2 bottles ...............................1231945 Chateau Margaux 1 bottle ..................................701953 Chateau Mouton Rothschild 1 bottle ..................................861955 Château Mouton Rothschild 3 bottles .................................801957 Chateau Mouton Rothschild 1 bottle ..................................871959 Chateau Mouton Rothschild 1 bottle ..................................71 Chateau Mouton Rothschild 1 bottle ................................1161961 Chateau Lafite Rothschild 4 bottles .................................72 Chateau Lynch Bages 10 bottles .............................1301966 Chateau Lafite Rothschild 1 double magnum ................117 Chateau Mouton Rothschild 1 bottle ..................................76 Chateau Petrus 1 bottle ................................1271970 Chateau Lafite Rothschild 1 bottle ................................248 Chateau Margaux 4 bottles .................................73 Chateau Mouton Rothschild 1 bottle ..................................761973 Chateau Mouton Rothschild 5 bottles .................................88 Chateau Mouton Rothschild 1 imperial ..............................891975 Chateau Mouton Rothschild 4 bottles .................................741977 Chateau Lafite Rothschild 1 bottle ..................................981979 Chateau Mouton Rothschild 6 bottles .................................901980 Chateau Lafite Rothschild 2 bottles .................................941981 Chateau Mouton Rothschild 1 bottle ..................................97 Chateau Mouton Rothschild 5 bottles .................................911982 Chateau Calon Segur 2 bottles ...............................110 Chateau Calon Segur 6 bottles ...............................131 Chateau Figeac 2 bottles ...............................111 Chateau Haut Brion 1 bottle ................................104 Chateau Lafite Rothschild 1 bottle ..................................99 Chateau Latour 1 bottle ................................104 Chateau Latour a Pomerol 12 bottles .............................139 Chateau L’Evangile 2 bottles ...............................111 Chateau Margaux 1 bottle ................................104 Chateau Montrose 2 bottles .................................77 Chateau Mouton Rothschild 1 bottle ..................................96 Chateau Mouton Rothschild 1 bottle ..................................97 Chateau Mouton Rothschild 1 magnum ...........................118 Chateau Mouton Rothschild 1 bottle ..................................92 Chateau Pavie 12 bottles .............................140 Chateau Pichon Longueville Baron 2 bottles ...............................109 Chateau Pichon Longueville Comtesse de Lalande 2 bottles ...............................109 Chateau Trotanoy 10 bottles .............................141

1983 Chateau Haut Brion 12 bottles .............................119 Chateau La Mission Haut Brion 2 bottles ...............................100 Chateau Lynch Bages 2 bottles ...............................107 Chateau Margaux 1 bottle ..................................75 Chateau Mouton Rothschild 1 bottle ..................................97 Chateau Mouton Rothschild 2 bottles .................................93 Chateau Pichon Longueville Comtesse de Lalande 2 bottles ...............................1081984 Chateau Mouton Rothschild 1 bottle ..................................97 Chateau Mouton Rothschild 1 bottle ..................................931985 Chateau Haut Brion 1 bottle ................................105 Chateau Lafite Rothschild 1 bottle ................................105 Chateau Lafleur 1 bottle ................................142 Chateau Latour 1 bottle ................................105 Chateau Lynch Bages 2 bottles ...............................107 Chateau Margaux 1 bottle ................................105 Chateau Mouton Rothschild 1 bottle ..................................97 Chateau Mouton Rothschild 1 bottle ..................................93 Chateau Pichon Longueville Comtesse de Lalande 1 bottle ................................1081986 Chateau Cos d’Estournel 2 bottles ...............................110 Chateau Lafite Rothschild 1 bottle ................................101 Chateau Lynch Bages 2 bottles ...............................107 Chateau Margaux 2 bottles ...............................102 Chateau Margaux 1 imperial ............................120 Chateau Montrose 2 bottles ...............................110 Chateau Mouton Rothschild 1 bottle ..................................97 Chateau Mouton Rothschild 1 magnum ...........................121 Chateau Pichon Longueville Comtesse de Lalande 1 bottle ................................1081987 Chateau Mouton Rothschild 1 bottle ..................................971988 Chateau Cos d’Estournel 2 bottles ...............................110 Chateau Lynch Bages 2 bottles ...............................107 Chateau Margaux 2 bottles ...............................103 Chateau Mouton Rothschild 1 bottle ..................................97 Chateau Mouton Rothschild 1 bottle ................................1061989 Chateau Leoville Las Cases 1 bottle ..................................19 Chateau Mouton Rothschild 1 bottle ..................................97 Chateau Palmer 3 bottles ...............................132 Chateau Pavie 12 bottles .............................1431990 Chateau Beausejour Duffau 2 magnums ..........................124 Chateau Mouton Rothschild 1 bottle ..................................97 Chateau Mouton Rothschild 1 bottle ................................106 Chateau Pichon Longueville Comtesse de Lalande 2 bottles ...............................108 Chateau Pichon Longueville Comtesse de Lalande 2 bottles .................................191991 Chateau Mouton Rothschild 1 bottle ..................................971992 Chateau Mouton Rothschild 1 bottle ..................................971993 Chateau Mouton Rothschild 1 bottle ..................................97

1994 Chateau Mouton Rothschild 1 bottle ..................................971995 Chateau Lynch Bages 3 bottles .................................18 Chateau Mouton Rothschild 1 bottle ..................................971996 Chateau Lynch Bages 8 bottles .................................18 Chateau Mouton Rothschild 1 bottle ..................................97 Chateau Pontet Canet 12 bottles .................................21997 Chateau Leoville Las Cases 12 bottles .............................133 Chateau Mouton Rothschild 1 bottle ..................................971998 Chateau La Fleur Petrus 9 bottles ...............................144 Chateau Le Pin 1 double magnum ................125 Chateau Les Ormes de Pez 1 nebuchadnezzar ................134 Chateau Mouton Rothschild 1 bottle ..................................97 Chateau Pavie 12 bottles ...............................20 Chateau Pavie 2 bottles .................................211999 Chateau Mouton Rothschild 1 bottle ..................................97 Chateau Palmer 6 bottles ...................................3 Chateau Pavie 2 bottles .................................212000 Alter Ego de Palmer 12 bottles .................................4 Carruades de Lafite 7 bottles ...................................5 Chateau Calon Segur 1 salmanazar ........................135 Chateau Cheval Blanc 1 imperial ............................122 Chateau Ducru Beaucaillou 12 bottles .................................6 Chateau Haut Batailley 12 bottles .................................7 Chateau Haut Batailley 12 bottles .................................8 Chateau Lafite Rothschild 1 bottle ....................................1 Chateau Leoville Las Cases 6 bottles ...................................9 Chateau Lynch Bages 12 bottles ...............................10 Chateau Lynch Bages 12 bottles ...............................11 Chateau Lynch Bages 6 bottles .................................12 Chateau Lynch Bages 1 bottle ..................................18 Chateau Mouton Rothschild 1 bottle ..................................97 Chateau Pavie 2 bottles .................................21 Chateau Pichon Longueville Baron 12 bottles ...............................13 Chateau Pichon Longueville Comtesse de Lalande 12 bottles ...............................14 Chateau Rauzan Segla 12 bottles ...............................15 Chateau Troplong Mondot 12 bottles ...............................22 Clos du Marquis 12 bottles ...............................162002 Chateau Cos d’Estournel 5 bottles .................................172003 Chateau Latour 12 half-bottles ......................128 Chateau Latour 12 half-bottles ......................1292005 Chateau Latour a Pomerol 12 bottles .............................145 Chateau Latour a Pomerol 12 bottles .............................146 Chateau Leoville Las Cases 12 bottles .............................136 Chateau Leoville Las Cases 12 bottles .............................137 Chateau Pavie 12 half-bottles ......................147 Chateau Plince 12 bottles .............................148 Chateau Plince 12 bottles .............................149

Les Forts de Latour 24 half-bottles ......................138

bordeAux, SAuterneS1921 Chateau Coutet 3 bottles ...............................259 Chateau d’Yquem 1 bottle ................................2531929 Chateau d’Yquem 1 bottle ................................2541933 Chateau La Tour Blanche 7 bottles ...............................2601934 Chateau Climens 1 bottle ................................260 Chateau d’Yquem 7 bottles ...............................255 Chateau d’Yquem 2 bottles ...............................2561935 Chateau d’Yquem 1 bottle ................................2571949 Chateau d’Yquem 2 bottles ...............................2581976 Chateau d’Yquem 1 bottle ..................................951978 Chateau Rieussec 1 bottle ..................................951990 Raymond Lafon 1 imperial ............................150

bordeAux, wHite1928 Jouvet Bordeaux Blanc Superieur 6 bottles ...............................249

burGundY, red1934 Romanee Conti, Domaine de la Romanee Conti 1 bottle ................................2501949 Musigny Vieilles Vignes, Comte de Vogue 2 bottles ...............................2361959 Musigny Vieilles Vignes, Comte de Vogue 3 bottles ...............................237 Volnay Santenots Cuvee Gauvain, Hospices de Beaune, Poulet 6 bottles ...............................2511962 La Tache, Domaine de la Romanee Conti 1 bottle ..................................811966 Musigny Vieilles Vignes, Comte de Vogue 4 bottles ...............................238 Romanee Conti, Domaine de la Romanee Conti 1 bottle ..................................781986 Romanee St. Vivant, Domaine de la Romanee Conti 1 bottle ................................1261990 La Tache, Domaine de la Romanee Conti 2 bottles .................................83 Richebourg, Domaine de la Romanee Conti 2 bottles .................................84 Romanee Conti, Domaine de la Romanee Conti 1 bottle ..................................82 Romanee St. Vivant, Domaine de la Romanee Conti 1 bottle ..................................851998 Clos de la Roche, Vincent Girardin 4 bottles ...............................153 Clos de Vougeot Vieilles Vignes, Vincent Girardin 5 bottles ...............................1531999 Echezeaux, Domaine de la Romanee Conti 1 bottle ................................151 Echezeaux, Domaine de la Romanee Conti 1 jeroboam ...........................152 Volnay Clos des Chenes, Vincent Girardin 9 bottles ...............................1542005 Chambertin, Camille Giroud 3 jeroboams .........................239 Chambertin, Camille Giroud 1 methuselah........................2402007 Musigny, Louis Jadot 1 methuselah........................241

INDEX

80

INDEXburGundY, wHite2006 Chassagne-Montrachet Blanchot Dessus, Jean Noel Gagnard 6 magnums ..........................2442007 Corton Charlemagne, Coche-Dury 2 bottles ...............................2452008 Meursault Caillerets, Coche-Dury 1 bottle ................................246

cHAMPAGne1970 Dom Perignon 1 magnum ...........................2521981 Taittinger Blanc de Blancs 1 bottle ................................1121985 Dom Perignon 1 bottle ................................1121990 Dom Perignon 12 bottles .............................156 Veuve Clicquot La Grande Dame 1 bottle ................................1121996 Salon Blanc de Blancs Le Mesnil 3 bottles .................................23

GerMAnY1949 Rielsing Auslese, Deidesheimer Herrgottsacker, Fritz Muller 3 bottles ...............................262 Riesling Auslese, Forster Mariengarten, Frtiz Muller 3 bottles ...............................261 Riesling BA, Niersteiner Auflangen, Grosse Steig, Schloss Fronnof 4 bottles ...............................263 Riesling TBA, Wachenheimer Goldbachel, Fritz Muller 7 bottles ...............................264

itAlY1985 Grattamacco Bolgheri Rosso 12 bottles .............................1691988 Barbaresco, Gaja 3 bottles ...............................1131989 Barbaresco, Gaja 2 bottles ...............................1131995 Amarone della Valpolicella Riserva, Giuseppe Quintarelli 2 bottles ...............................1641996 Alzero Cabernet Franc, Giuseppe Quintarelli 4 bottles ...............................1661997 Brunello di Montalcino Castelgiocondo, Frescobaldi 12 bottles ...............................34 Brunello di Montalcino Riserva Poggio Alle Mura, Castello Banfi 8 bottles .................................35 Brunello di Montalcino, Castello Banfi 8 bottles .................................36 Fontalloro, Fattoria di Felsina 1 melchior ...........................265 Sperss, Gaja 6 bottles .................................26 Sperss, Gaja 4 bottles .................................311998 Amarone della Valpolicella Classico, Giuseppe Quintarelli 4 bottles ...............................165 Ca del Merlo, Giuseppe Quintarelli 4 bottles ...............................167 Sperss, Gaja 2 bottles .................................311999 Brunello di Montalcino Pian delle Vigne, Antinori 1 double magnum ................170 Rosso del Bepi, Giuseppe Quintarelli 2 magnums ..........................1682000 Barolo Bricco Rocche Prapo, Ceretto 6 bottles .................................33 Brunello di Montalcino Riserva, Soldera (Case Basse) 12 bottles .............................171 Ca’Marcanda, Gaja 4 bottles .................................32 Costa Russi, Gaja 6 bottles .................................27 Costa Russi, Gaja 6 bottles .................................28 Sagrantino di Montefalco 25 Anni, Arnaldo Caprai 12 bottles .............................172

2001 Barolo Bricco Rocche, Ceretto 12 bottles .............................157 Masseto, Tenuta dell’Ornellaia 7 bottles .................................37 Sito Moresco, Gaja 12 bottles ...............................29 Sito Moresco, Gaja 12 bottles ...............................30 Sito Moresco, Gaja 6 bottles .................................322003 Costa Russi, Gaja 9 bottles ...............................158 Sassicaia, Tenuta San Guido 6 bottles .................................382005 Barbaresco Asili, Bruno Giacosa 3 magnums ..........................159 Barbaresco Asili, Bruno Giacosa 12 bottles .............................160 Barbaresco Rabaja, Bruno Giacosa 12 bottles .............................161 Barbaresco Santo Stefano, Bruno Giacosa 12 bottles .............................162 Sperss, Gaja 6 bottles ...............................163

PortuGAl1944 Correa Ribeiro Vintage Port 2 bottles ...............................1741955 Taylor Vintage Port 1 bottle ..................................251963 Avery’s Special Reserve Vintage Port 1 bottle ................................1741977 Fonseca Vintage Port 2 bottles .................................25

rHone1989 Chateauneuf du Pape Reserve des Celestins, Henri Bonneau 2 bottles ...............................2421990 Chateauneuf du Pape Reserve des Celestins, Henri Bonneau 1 bottle ................................2431998 Chateauneuf du Pape Cuvee de la Reine des Bois, Mordoree 2 magnums ..........................155

rouSSillon1949 Domaine et Terroirs du Sud Banyuls 2 bottles .................................24

SPAin1994 Unico, Vega Sicilia 12 bottles .............................173

new worldAuStrAliA2001 Clarendon Hills Grenache Old Vines Romas Vineyard 6 bottles .................................69 Clarendon Hills Shiraz Brookman Vineyard 3 bottles .................................69 Clarendon Hills Shiraz Hickinbotham Vineyard 3 bottles .................................692002 Torbreck Run Rig Shiraz 4 bottles .................................68 Torbreck The Factor Shiraz 6 bottles .................................68

cAliForniA1976 BV Cabernet Sauvignon Private Reserve Georges de Latour 4 bottles .................................391987 Heitz Cabernet Sauvignon Martha’s Vineyard 2 bottles ...............................2021989 Chateau Montelena Cabernet Sauvignon Estate 1 bottle ..................................43 Heitz Cabernet Sauvignon Martha’s Vineyard 4 bottles ...............................2021990 Heitz Cabernet Sauvignon Martha’s Vineyard 3 bottles ...............................202

1991 Heitz Cabernet Sauvignon Martha’s Vineyard 1 bottle ................................202 Ridge Monte Bello 2 bottles ...............................2161992 Caymus Cabernet Sauvignon Special Selection 6 bottles ...............................181 Robert Mondavi Cabernet Sauvignon Reserve 2 bottles ...............................2081993 Chateau Montelena Cabernet Sauvignon Estate 4 bottles .................................43 Spottswoode Cabernet Sauvignon 1 double magnum ..................60 Spottswoode Cabernet Sauvignon 6 bottles ...............................2131994 Caymus Cabernet Sauvignon Special Selection 4 bottles ...............................181 Caymus Cabernet Sauvignon Special Selection 12 bottles .............................182 Dominus Estate 12 bottles .............................192 Dominus Estate 6 bottles ...............................195 Ridge Monte Bello 2 bottles ...............................216 Robert Mondavi Cabernet Sauvignon Reserve 6 bottles ...............................204 Robert Mondavi Cabernet Sauvignon Reserve 2 bottles ...............................208 Shafer Cabernet Sauvignon Hillside Select 6 bottles ...............................210 Spottswoode Cabernet Sauvignon 1 double magnum ..................61 Spottswoode Cabernet Sauvignon 6 bottles ...............................2131995 Beringer Cabernet Sauvignon Private Reserve 12 bottles .............................176 Caymus Cabernet Sauvignon Special Selection 12 bottles .............................183 Caymus Cabernet Sauvignon Special Selection 2 double magnums ..............184 Dominus Estate 12 bottles .............................193 Dominus Estate 3 magnums ..........................194 Far Niente Cabernet Sauvignon 12 bottles .............................198 Ridge Monte Bello 2 bottles ...............................216 Robert Mondavi Cabernet Sauvignon Reserve 6 bottles ...............................207 Robert Mondavi Cabernet Sauvignon Reserve 2 bottles ...............................208 Shafer Cabernet Sauvignon Hillside Select 6 bottles ...............................211 Spottswoode Cabernet Sauvignon 1 double magnum ..................62 Spottswoode Cabernet Sauvignon 6 bottles ...............................2141996 Beringer Cabernet Sauvignon Private Reserve 10 bottles .............................177 Caymus Cabernet Sauvignon Napa Valley 12 bottles .............................179 Dominus Estate 12 bottles .............................196 Robert Mondavi Cabernet Sauvignon Reserve 2 bottles ...............................208 Robert Mondavi Cabernet Sauvignon Reserve 2 bottles ...............................209 Spottswoode Cabernet Sauvignon 6 bottles ...............................2141997 Anderson’s Conn Valley Cabernet Sauvignon Estate Reserve 12 bottles .............................175

Beringer Cabernet Sauvignon Private Reserve 12 bottles .............................178 Beringer Cabernet Sauvignon Private Reserve 3 bottles .................................63 BV Cabernet Sauvignon Private Reserve Georges de Latour 6 bottles .................................40 Caymus Cabernet Sauvignon Napa Valley 3 bottles .................................63 Caymus Cabernet Sauvignon Napa Valley 12 bottles .............................180 Caymus Cabernet Sauvignon Special Selection 12 bottles .............................185 Caymus Cabernet Sauvignon Special Selection 1 double magnum ................186 Dalla Valle Maya 1 bottle ................................114 Dominus Estate 6 bottles ...............................195 Far Niente Cabernet Sauvignon 12 bottles .............................199 Far Niente Cabernet Sauvignon 12 bottles .............................200 Harlan Estate 1 bottle ................................115 Mayacamas Cabernet Sauvignon 6 bottles .................................63 Ridge Monte Bello 6 bottles ...............................217 Robert Mondavi Cabernet Sauvignon Reserve 12 bottles .............................205 Robert Mondavi Cabernet Sauvignon Reserve 12 bottles .............................206 Robert Mondavi Cabernet Sauvignon Reserve 6 bottles ...............................207 Robert Mondavi Cabernet Sauvignon Reserve 2 bottles ...............................208 Robert Mondavi Cabernet Sauvignon Reserve 2 bottles ...............................209 Spottswoode Cabernet Sauvignon 6 bottles ...............................2151998 Caymus Cabernet Sauvignon Special Selection 12 bottles .............................187 Chateau Montelena Cabernet Sauvignon Estate 3 bottles .................................43 Chateau Montelena Cabernet Sauvignon Estate 2 bottles ...............................191 Dominus Estate 12 bottles .............................197 Robert Mondavi Cabernet Sauvignon Reserve 2 bottles ...............................208 Robert Mondavi Cabernet Sauvignon Reserve 2 bottles ...............................209 Silver Oak Cabernet Sauvignon 9 bottles .................................59 Spottswoode Cabernet Sauvignon 6 bottles ...............................2151999 BV Cabernet Sauvignon Private Reserve Georges de Latour 18 bottles ...............................41 BV Cabernet Sauvignon Private Reserve Georges de Latour 18 bottles ...............................42 Caymus Cabernet Sauvignon Special Selection 6 bottles ...............................189 Chateau Montelena Cabernet Sauvignon Estate 2 bottles ...............................191 Heitz Cabernet Sauvignon Martha’s Vineyard 12 bottles .............................203 Joseph Phelps Insignia 2 magnums ............................58

Robert Mondavi Cabernet Sauvignon Reserve 2 bottles ...............................209 Verite La Joie 12 bottles ...............................65 Verite La Joie 4 bottles .................................66 Verite La Muse 4 bottles .................................662000 Caymus Cabernet Sauvignon Special Selection 12 bottles .............................188 Caymus Cabernet Sauvignon Special Selection 6 bottles ...............................189 Chateau Montelena Cabernet Sauvignon Estate 2 bottles ...............................191 Dalla Valle Cabernet Sauvignon 4 bottles .................................64 Far Niente Cabernet Sauvignon 12 bottles .............................201 Joseph Phelps Insignia 2 bottles .................................58 Robert Mondavi Cabernet Sauvignon Reserve 2 bottles ...............................209 Shafer Cabernet Sauvignon Hillside Select 6 bottles ...............................2122001 Chateau Montelena Cabernet Sauvignon Estate 10 bottles ...............................44 Chateau Montelena Cabernet Sauvignon Estate 2 bottles ...............................191 Hundred Acre Cabernet Sauvignon Kayli Morgan Vineyard 3 bottles .................................45 Hundred Acre Cabernet Sauvignon Kayli Morgan Vineyard 3 bottles .................................55 Robert Mondavi Cabernet Sauvignon Reserve 2 bottles ...............................2092002 Chateau Montelena Cabernet Sauvignon Estate 2 bottles ...............................191 Grace Family Cabernet Sauvignon Blank Vineyard 4 bottles .................................64 Hundred Acre Cabernet Sauvignon Kayli Morgan Vineyard 6 bottles .................................46 Modicum Cabernet Sauvignon 1 bottle ................................2472003 Caymus Cabernet Sauvignon Special Selection 12 bottles .............................190 Hundred Acre Cabernet Sauvignon Kayli Morgan Vineyard 6 bottles .................................47 Hundred Acre Cabernet Sauvignon Kayli Morgan Vineyard 1 magnum .............................48 Modicum Cabernet Sauvignon 1 bottle ................................2472004 Caymus Cabernet Sauvignon Special Selection 4 bottles .................................64 Hundred Acre Cabernet Sauvignon Kayli Morgan Vineyard 3 bottles .................................49 Hundred Acre Cabernet Sauvignon Kayli Morgan Vineyard 6 bottles .................................50 Modicum Red 1 bottle ................................2472005 Hundred Acre Cabernet Sauvignon Ark Vineyard 3 bottles .................................53 Hundred Acre Cabernet Sauvignon Ark Vineyard 6 bottles .................................54 Hundred Acre Cabernet Sauvignon Ark Vineyard 3 bottles .................................55 Hundred Acre Cabernet Sauvignon Kayli Morgan Vineyard 6 bottles .................................51 Hundred Acre Cabernet Sauvignon Kayli Morgan Vineyard 6 bottles .................................52 Hundred Acre Shiraz Ancient Way 6 bottles .................................56

Hundred Acre Shiraz Ancient Way 3 bottles .................................57 Modicum Red 1 bottle ................................2472006 Modicum Red 1 bottle ................................247

cHile1999 Almaviva 12 bottles ...............................67

wASHinGton1993 Quilceda Creek Cabernet Sauvignon 1 magnum ...........................2221994 Quilceda Creek Cabernet Sauvignon 1 magnum ...........................2221995 Quilceda Creek Cabernet Sauvignon 1 magnum ...........................2221998 Cayuse Syrah Walla Walla Valley 1 bottle ................................225 Cayuse Syrah Walla Walla Valley 2 bottles ...............................226 Quilceda Creek Cabernet Sauvignon 1 magnum ...........................2231999 Cayuse Syrah Cailloux Vineyard 1 bottle ................................225 Quilceda Creek Cabernet Sauvignon 5 bottles ...............................218 Quilceda Creek Cabernet Sauvignon 1 magnum ...........................2232000 Cayuse Camaspelo 5 bottles ...............................234 Cayuse Syrah Cailloux Vineyard 1 bottle ................................225 Cayuse Syrah Coccinelle Vineyard 1 bottle ................................232 Cayuse Syrah En Cerise Vineyard 4 bottles ...............................230 Quilceda Creek Cabernet Sauvignon 12 bottles .............................219 Quilceda Creek Cabernet Sauvignon 1magnum ...........................2232001 Cayuse Camaspelo 3 bottles ...............................234 Cayuse Flying Pig 1 bottle ................................235 Cayuse Syrah Cailloux Vineyard 1 bottle ................................225 Cayuse Syrah Cailloux Vineyard 2 bottles ...............................226 Cayuse Syrah Coccinelle Vineyard 3 bottles ...............................232 Cayuse Syrah En Cerise Vineyard 2 bottles ...............................230 Cayuse Viognier Cailloux Vineyard 3 bottles ...............................232 Quilceda Creek Cabernet Sauvignon 4 bottles ...............................218 Quilceda Creek Cabernet Sauvignon 1 magnum ...........................2242002 Cayuse Flying Pig 1 bottle ................................235 Cayuse Syrah Cailloux Vineyard 1 bottle ................................225 Cayuse Syrah Cailloux Vineyard 2 bottles ...............................226 Cayuse Syrah En Cerise Vineyard 3 bottles ...............................230 Cayuse Syrah En Chamberlin Vineyard 3 bottles ...............................228 Cayuse Viognier Cailloux Vineyard 2 bottles ...............................232 Cayuse Widowmaker 1 bottle ................................2352003 Cayuse Camaspelo 1 bottle ................................234 Cayuse Flying Pig 1 bottle ................................235 Cayuse Syrah Cailloux Vineyard 1 bottle ................................225 Cayuse Syrah Cailloux Vineyard 2 bottles ...............................226 Cayuse Syrah Coccinelle Vineyard 3 bottles ...............................232

Cayuse Syrah En Cerise Vineyard 3 bottles ...............................230 Cayuse Syrah En Chamberlin Vineyard 3 bottles ...............................229 Quilceda Creek Cabernet Sauvignon 6 bottles ...............................220 Quilceda Creek Merlot 6 bottles ...............................2212004 Cayuse Bionic Frog 1 bottle ................................234 Cayuse Camaspelo 3 bottles ...............................234 Cayuse Impulsivo 1 bottle ................................234 Cayuse Syrah Cailloux Vineyard 1 bottle ................................225 Cayuse Syrah Cailloux Vineyard 2 bottles ...............................226 Cayuse Syrah Cailloux Vineyard 4 bottles ...............................227 Cayuse Syrah En Chamberlin ineyard 7 bottles ...............................228 Quilceda Creek Cabernet Sauvignon 1 magnum ...........................224 Quilceda Creek Cabernet Sauvignon Galitzine Vineyard 1 bottle ................................2202005 Cayuse Camaspelo 2 bottles ...............................235 Cayuse Syrah Armada Vineyard 2 bottles ...............................233 Cayuse Syrah Cailloux Vineyard 1 bottle ................................225 Cayuse Syrah Cailloux Vineyard 2 bottles ...............................226 Cayuse Syrah En Cerise Vineyard 3 bottles ...............................231 Cayuse Syrah En Chamberlin Vineyard 3 bottles ...............................2292006 Cayuse Camaspelo 1 bottle ................................235 Cayuse Syrah Armada Vineyard 6 bottles ...............................233 Cayuse Syrah Cailloux Vineyard 1 bottle ................................225 Cayuse Syrah Cailloux Vineyard 4 bottles ...............................227 Cayuse Syrah En Cerise Vineyard 6 bottles ...............................231 Cayuse Widowmaker 1 bottle ................................235 Quilceda Creek Cabernet Sauvignon 5 bottles ...............................220 Quilceda Creek Cabernet Sauvignon 1 magnum ...........................224 Quilceda Creek Merlot 3 bottles ...............................2212007 Cayuse Camaspelo 1 bottle ................................235 Cayuse Syrah Cailloux Vineyard

1 bottle ...................................225 Cayuse Syrah Cailloux Vineyard 2 bottles ..................................227 Cayuse Syrah En Chamberlin Vineyard 4 bottles ..................................229

INDEX

81

Notes

82

Lot 194 Lot 184 & 186

Lot 127Lot 79

WineGavel 580 California Street, Suite 513

San Francisco, CA 94104 Phone 800.774.2130

Fax 415.742.8035

february 5, 2011 - live auction

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