Feasibility Study for Restaurant Making

Submitted by

Wrexgler Mongaya

And

Raymark Alvos

Submitted to

Mrs. Gerundo

I.

Coversheet

Here in the Philippines, Increasing number of restaurants have

unlimited or ³bottomless´ beverages at their menu. This is due to the

influence of the western civilization. Ever since, we adopted this

³bottomless´ fever. Restaurants that do have bottomless drinks appeal

more to the public since they offer limitless drinks for a reasonable

price. In this situation, there is a need to appeal to the industry for a

new and innovative style to adapt to the growing intellect of the

people. A fresh idea that has never done before is a big solution for

this growing competition in food service industry.

II. Statement of Purpose

The purpose of this feasibility study is to be able to determine the possibility of building a restaurant that

supports the middle class to low class people. Being able to deliver great customer service and calculate the financial

expenses is the goal of this study.

To appease the people of unending quest for thirst, great

customer service, great food, and great atmosphere is the purpose of

this business proposal. This idea has never been seen or done before.

A hit that will surely be loved by the masses is what this is all about

III. Information MaReX! BBQ is a restaurant that will be located at Santana Grove

Paranaque city that offers a unique style of dining experience. It has a state of

the art, first in its kind, flowing iced tea tubes that surrounds the whole

restaurant

With this new design, customers can fill iced tea whenever they want. The iced tea is limitless

.Great Barbeque, great food, great

customer service and limitless iced tea

via iced tea tubes, is whatMaReX!

BBQ is all about

Type of Business:Food Service Type of Food Service:C o nve nt io na l Location: Santana Grove, Paranaque City Target Client:Middle class to Low class citizens Ownership Type:PartnershipRestaurantT ype:FamilyCapacity: 24 paxMenuT ype: Ala carte¶, with family sized portions

Marketing

The restaurant is situated in a plaza near a supermarket. There

are a mass of people even in weekdays and even more on weekends.

Santana grove is a new place in Paranaque area, sucat highway. With

its new and harmonious design, people are attracted to it. Hundreds of

people will pass through the proposed location of this restaurant.

Large Tarpaulines will be hanged at the entrance and the receptionist

incharge will accommodate passers-by by greeting and welcoming

them to try our products.Fliers will be distributed along the vicinity

and along the said nearby supermarket to advertise the restaurant

efficiently.

Competition There are three restaurants that are situated in that area. These are:

y Yellowcab Pizza

y Jollibee

y Icebergs

These three serves entirely different set of menu. This will only affect the

variety of people that will choose to eat on a different menu base.

People with the taste for grilled food and limitless iced tea all within the

budget will sure go to this proposed restaurant. The Iced Tea tank with ice

tea tubes will have the edge in the competition because it will surely hook

the people to try something that has been never done before.

Plus point of our restaurant that the competitors

1.Give customers high quality foods.

2.Locations of the restaurant at clean and pleasant environtment

3.Serve customer at a fair price

4.Uses high quality freshest ingredients to make foods.

5.Our restaurant provides a clean comfortable environment especially

suited for families.

6.Limitless iced tea via ice tea tubes are the edge of this restaurant.

IV. Personel Total Staff :18 Morning Staff : 9 Staff 1st Shift (8am-4pm)

Afternoon Evening: 9 Staff: 2nd Shift (4pm-12am) Morning Staff

Cooks -3

Waiter-4

Receptionist-1

Cashier-1

Total:9

Evening Staff Cooks -3

Waiter-4

Receptionist-1

Cashier-1

Total:9

V. Business Insurance Public liability insurance ± will cover the cost of a claim if a customer or

member of the public is injured or killed, or if their property is damaged while on

your premises.For example, if a spill hasn¶t been dealt with correctly and a

customers slips and is injured they could claim compensation.Your policy would

cover the cost on behalf of your restaurant.

Employers¶ liability insurance ± restaurants staff and you must therefore have

employers¶ liability cover by law. It will pay the cost of a claim from an employee

who has been injured at work, or who has become seriously ill as a result of

working for you.

Property Insurance ± Protects your property in case of fire or other events. It

may not cover natural disasters, such as floods or earthquakes (see below for a policy that does.) If

you have any kind of mortgage on your business and/or equipment, then you should carry a property

insurance policy.

VI. Financial Data Equipment List and Price