FAST FOOD RESTAURANT

"GOLDEN APPLE"

FEASIBILITY REPORT

SUBMITTED By:

Furqan Aslam (Reg # 28733)

Hamid Ali (Reg#29007)

Humaira Sajid (Reg#29008)

Pankaj Kumar (Reg#28660)

Ubaid Siraj (Reg#)

SUBMITTED To:

Sir Nawaz Ahmed

IQRA University Main Campus Karachi,

FEASIBILITY REPORT

S.No Table of Content Page #

1 Acknowledgement

2 Executive Summary

3 Business Description

4 Location and Target Market

5 SWOT Analysis

6 12 P"s

7 Financial Data

8 Fixed Asset

9 Income Statement

10 Balance Sheet

11 Modarabha Contract

12 Conclusion

FEASIBILITY REPORT

Acknowledgement

My first and foremost humble and gratitude to “ALLAH”

the Almighty for giving us the valor to remain dedicated to

make this report

Apart from it I take the opportunity to acknowledge the

real efforts of Sir Nawaz Ahmed for his valuable support

and encouragement which he has offered. His words of

wisdom will always be remembered; this report has enable

us to look into the real world phenomenon and made us

understand the complexities that the world is holding and

we are convinced that the knowledge of Islamic Finance

that he has imparted to us would go a long way and help

us all through our professional career.

FEASIBILITY REPORT

Executive Summary

We have prepared a feasibilty report of a FAST FOOD

RESTURANT “GOLDEN APPLE” on the basis of

Modarabha. We have mentioned the target market and all

the cost that we have to incur in operating this Particular

Business. It’s a business of a Fast Food which is operated by

5 Partners who will be lending their skills and the Bank will

be Rab-ul-Maal. This report also helps us to analyze the

external and internal environment.

Your feedback in the end either critical or substantial will

be highly appreciated.

FEASIBILITY REPORT

Business Description

To begin with the introduction of business we will be

availing the business opportunity of coming up in a market

with a business name “GOLDEN APPLE”. We will provide

quality and hygenic FOOD to our customers to increase

customer value so that all our customers may be satisfied.

FEASIBILITY REPORT

Location and Target Market

Location

Our FAST FOOD RESTURANT “GOLDEN APPLE” is located at Gulshan-e-Iqbal, Block 16. Service

In our project, the business we are operating is FAST FOOD RESTURANT “GOLDEN APPLE”. Our core priority is to deliver our customers with the best cutomer service as well as with good quality food. Target Market

As we are offering the rate of Our target customer categories are middle class, upper class, upper middle class and upper class, because these classes focus on hygenicfactor which is our speciality. FEASIBILITY REPORT

SWOT ANALYSIS STRENGTHS

1. Less competitors in that area 2. No compromise in food quality 3. Low cost of production 4. Easily accessible business location

WEAKNESS

1. Existence of experienced competitors 2. New entrance in the market 3. Less awareness about market 4. High capital investment

OPPORTUNITIES 1.Wide range of target market 2.To expand our business THREATS 1. Experienced/Established competitors 2.Economic stabily FEASIBILITY REPORT

12 P’s

1. Person

Mudarib Ubaid, Furqan, Pankaj, Hamid & Humaira

Rab_ul_Maal BANK (Financer)

2. Purpose

To begin a business that is feasible

3. Project

To open a FAST FOOD RESTURANT “GOLDEN

APPLE”.

4. Period

1 Year

5. Product

3 Varieties of Burger

Club Sandwich

Frecn Fries

6. Process

To be used for financing

7. Price

Rs.450000

8. Place

Gulshan-e-Iqbal, Block 16, Karachi

9. Participation

Ubaid Customer care manager

Furqan Controller

Pankaj Marketing manager Hamid Accounts manger

Humaira Kitchen controller

10. Pact

20% of profit to be distribted among the

Mudaribs

11. Professionalism

All 5 Mudaribs are highly skilled

12. Perfectness

100% perfect

Picture of Golden Apple Restaurant

Quotation of Rent

12 x 35 (60000)

FINANCIAL DATA

CLUB SANDWICH 63 100

FRIES 29 50

TOTAL COST 292

TOTAL EARNING 540

COST OF OVERHEAD

ITEMS COST PER MONTH YEARLY COST

GASS 18000 216000

ELECTRICITY 25000 300000

WATER 500 6000

RENT 50000 600000

TOTAL 93500 1122000

FIXED ASSETS

ITEMS QUANTITY RATE LIFE DEPRECIATION PER YEAR

GENERATOR 1 80000 10 8000

MACHINE 1 80000 10 8000

CHAIRS 60 1500 8 187.5

TABLES 10 2000 8 250

FREEZER 2 650000 20 32500

FANS 6 2370 20 118.5

CROKERY 100 4000 8 500

ENERGY SAVERS

24 3840 2 1920

TOTAL FIXED 823710 51476

INCOME STATEMENT

For the Year Ended Dec. 31 2016

SALES 9000000

LESS: COGS

OPENING INVENTORY 0

ADD: PURCHASES 4714200

LESS: ENDING INVENTORY 145800

COGS 4860000

GROSS PROFIT 4140000

LESS OPERATING EXPENSES:

GASS 180000

ELECTRICITY 240000

TELEPHONE 240000

WATER 12000

RENT 720000

TOTAL OPERATING EXPENSES 1392000

NET PROFIT 2964000

MODARA CONTRACT

SALES 9000000 INVESTMENT 450000

GROSS PROFIT 8550000

MANAGEMENT FEE 10% 855000 NET PROFIT 7695000

MODARIB 60% 4617000

RAAB-UL-MAAL 40% 3078000

DISTRIBUTION OF PROFIT

20% SHARE PER MODARIB

10% OF MANAGEMENT FEE

TOTAL SHARE OF MODARIB

OBAID PKR 923400 PKR 17,100.00 PKR 940,500.00

FURQAN PKR 923400 PKR 17,100.00 PKR 940,500.00

HUMAIRA PKR 923400 PKR 17,100.00 PKR 940,500.00

HAMID PKR 923400 PKR 17,100.00 PKR 940,500.00

PANKAJ PKR 923400 PKR 17,100.00 PKR 940,500.00

CONCLUSION

The main conclusion of the project is:

This business will be a great progress and great

success, because we provide hygenic food with

best servise in a pleasant environment.

Our cost is very less and profit will be very good

after deduction of expenses, as shown in the

report.

In our area there is a less competitors, so we

could make a good name of our business inside

the market by providing tasty and hygenic food

with best services in a pleasant environment.