fast food favourite among people mgt 315

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Page 1: Fast food favourite among people mgt 315
Page 2: Fast food favourite among people mgt 315

WHAT IS

Page 3: Fast food favourite among people mgt 315

DEFINITION

.

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FAST FOOD BACKGROUND

Fast food is food cooked in bulk and kept warm, or reheated to order. Many fast-food restaurants are part of restaurant chains or franchise operations, and standardized foodstuffs are shipped to each restaurant from central locations.

Now it also provided in packaging.

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BECAUSE

1.People are busy Working during...

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In the daytime

& at night

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3.Easy to get it at any time

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WHERE THEY CAN

GET THE FAST FOOD?

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SINCE WHENTHIS

ISSUES

IS

psss… HAPPEN ??

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FROM PAST Since 1800

TILL ...

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NOWin the year

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PEOPLE PREFERENCE

HEALTY FOOD

VSFAST FOOD

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FACTS

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WHO ARE THEY?Adults

teenagers

children

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IS FAST

FOOD GIVE

NEGATIVE

EFFECT?

Yes..

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Increase

weight cause to fat

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Lead to unhealthyheart

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According to Andrew Moran(2012),

consumers who regularly eat fast food compared to

those who consumed either very little or none are 51% more likely to

become depressed.

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Gain a

BIGbelly

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fewer nutrition for the body

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But, LESS z

people zconcern zMANY ignore..

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SOLUTIONS !!

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.

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REFERENCES1. Macintyre. S. (2005). Out-of-Home Food Outlets and Area Deprivation:

Case Study In Glasgow, UK. Retrieved 1 august, 2012, from http://www.springerlink.com/content/r1235h8773477566/fulltext.pdf

2. Powel. L. M. (2009). Fast Food Cost and Adolescent Body Mass Index : Evident From Panel Data. Retrieved 1 August, 2012, from http://www.elsevier.com/locate/econbase

3. Schlooser. E. (2001). Fast Food Nation : The Dark Side of All American Meal. United States of America. Retrieved 1August, 2012, from http://books.google.com.my/books?id=dU13X_AM_N8C&printsec=frontcover&dq=when+fast+food+is+create&source=bl&ots=DmQiNM-

4. Sharkey. R. J. (2011). Focusing on Fast Food Restaurants Alone Underestimates The Relationship Between Neighbourhood Deprivation and Exposure To Fast Food In A Large Rural Area. Retrieved 1 August, 2012, from http://www.nutritionj.com/content/10/1/10