HEALTH“FAST FOOD

FAVOURITE AMONG PEOPLE”

WHAT IS

DEFINITION

Is a packaged foods, sold at a counter, at

relatively low prices, that can be consumed

in place or taken away.

FAST FOOD BACKGROUND

Fast food is food cooked in bulk and kept warm, or reheated to order. Many fast-food restaurants are part of restaurant chains or franchise operations, and standardized foodstuffs are shipped to each restaurant from central locations.

Many of the restaurant is in the large rural area. There are also simpler fast-food outlets, such as stands or kiosks, which have or not provide shelter or chairs for customers.

Now it also provided in packaging.

Now it also provided in packaging.

WHY FAST FOOD ? BE A ?FAVOURITE ? ?

BECAUSE

1.People are busy Working during...

In the

daytime

& at night

2.There

are variety of fast foodYummy!!

3.Easy to get it at any time

WHERE THEY CAN GET THE FAST FOOD?

They found that

convenience stores

and

supermarkets/grocery

stores provided more

than double the

potential availability of

fast foods in a large

rural area (Sharkey,2011).

And also at the fast

food restaurant.

SINCE

WHEN THIS

ISSUESIS

psss… HAPPEN ??

FROM PAST

Since 1800

TILL ...

NOWin the year

PEOPLE PREFERENCE

HEALTY FOOD

VS FAST FOOD

DO YOU BELIEVE?

FACTS

WHO ARE THEY? Adults

teenagers

children

IS FAST

FOOD GIVE NEGATIVE

EFFECT?

Yes..

Increase

weight cause to fat

Lead to unhealthy heart

According to Andrew Moran(2012),

consumers who regularly eat fast food

compared to those who consumed either very little or none are 51%

more likely to become depressed.

Gain a

BIG belly

fewer nutrition

for the body

But, LESS z

people z

concern zMANY ignore..

SOLUTIONS !!

Limit the fast food restaurants

Give conscious to the public to follow healthy

lifestyle

.

Increase tax on

fast food

(Pawell,2008)

CONCLUSION

Fast food is popular among public. Even though fast food is in the group

of unhealthy food, but it is still be consume by some people because of several reasons. This practice should

be control or avoid because many people should realize that health is

not expensive but invaluable.

REFERENCES1. Macintyre. S. (2005). Out-of-Home Food Outlets and Area Deprivation: Case Study In

Glasgow, UK. Retrieved 1 august, 2012, from http://www.springerlink.com/content/r1235h8773477566/fulltext.pdf

2. Powel. L. M. (2009). Fast Food Cost and Adolescent Body Mass Index : Evident From Panel Data. Retrieved 1 August, 2012, from http://www.elsevier.com/locate/econbase

3. Schlooser. E. (2001). Fast Food Nation : The Dark Side of All American Meal. United States of America. Retrieved 1August, 2012, from http://books.google.com.my/books?id=dU13X_AM_N8C&printsec=frontcover&dq=when+fast+food+is+create&source=bl&ots=DmQiNM-

4. Sharkey. R. J. (2011). Focusing on Fast Food Restaurants Alone Underestimates The Relationship Between Neighbourhood Deprivation and Exposure To Fast Food In A Large Rural Area. Retrieved 1 August, 2012, from http://www.nutritionj.com/content/10/1/10