Students:Capdefier Alin Beres Paul

Nita Catalin Costel

Fast-food: benefits and health risks

Teacher: Frumușelu Mihai

The history of Fast-Food The concept of fast food is

generally associated with urban development. However, research reveals that the trend has its roots in the bread-and-wine stands in ancient Rome and the popular ready-to-eat noodle shops in many East Asian cities. All through the ancient and medieval world, flat-bread, falafel and other heat-and-serve meals were popular attractions at roadside stands.

Goods&Bads of fast-food !

BADS•  1. Disgusting animal 

conditions• 2. Weird ingredients• 3. Low food quality• 4. Food safety• 5. Food preparation 

(or lack thereof)

• GOODS• Nutrition Value Availability

• Changes in Cooking Techniques

• Healthier Alternatives

Fast Food Health Risks

Food is fuel for your body and has a direct impact on how you feel as well as on your overall health. Fast food refers to food that can be served quickly. In many cases, that means food that is highly processed and contains large amounts of carbohydrates, added sugar, unhealthy fats, and salt (sodium). These foods generally contain a high number of calories but offer little or no nutritional value.

Bibliography

1. https://www.google.com 2. https://ro.wikipedia.org