fashion walk, - king parrot
TRANSCRIPT
,, Vegetarian ~ :j
Prices are in Hong Kong Dollars and Subject to 10% Service Charge i;i. a! ~ it ll & ~ ~ - H~ ~ Ii
Photos are for Reference Only fflJ:i.R#t~:,g
Table of Contents
Seafood Tower on Ice .............................................. 3
Hot Seafood Platter ................................................. 4
Oysters ......................................................................... 5
Special Feature: Team Values ................................ 7
Essentials ...................................................................... 8
Light Bites ................................................................... 9
Tapas Selection ......................................................... 12
Special Feature: Falcon Enamelware ................. 15
Soup ............................................................................. 16
Burgers ........................................................................ 17
Salad ............................................................................ 20
From the Sea ........................................................... 21
Beef ............................................................................. 23
From the Land ........................................................ 24
Sides ............................................................................ 26
Pasta & Rice ............................................................. 27
Craft Beer ................................................................. 30
Dessert ....................................................................... 31
Whiskey .................................................................... 36
Seafood Tow-er on Ice _________ _ Signature Seafood Platter
Seafood Sampler (Chilled) ffi iJ1 ;J !ffi
$980
Boston Lobste r ;i±ilffEli King Crab Legs ~*Mil Oys te rs ~Ui NZ Diamond Clams aiffi"l"UH:i!I. Sea Urch in ;ijJLI T ige r Prawns mffi Japa nese Scal lop Sash im i B*t.i-1-!IJ~
3
Carabinero Shrimp sashimi ~;ffig!HJJ5fUjl1pc + $120 Hamachi Sashimi fm tt t, ~lj ~ + $80 Sea urchin ;ffi II + $120
__________ Hot Seafood Platter
Seafood Tower Served Hot ;ffi ~ ~ !ffi
$305
Deep Fried Prawns ~U'l=;ijli Deep Fried Ca lamari !U-Hi~. Deep Fried Snapper mit!JL~tijp Deep Fried Oyster mif~ti Pescaito Frito ~M1J\~,
Go with be low sauce iict.J. "'FIi~+: Ch il i Mayo ~¥Ufifi§ Tartar Sauce ft!!ffu§ Sesame Sauce zliffifi§
4
Our Values ______________ _
Teamwork makes the dream work . Teamwork is the
foundat ion of t he wo rk ing and service
phi losophy at Coast . Head Chef Ray
Tam and Che f A lex Wo ng have bee n
leading t he Coast team since Coast f i rst
opened its doo rs in June 2015 on
Causeway Bay's famed Fashion Wa lk
"Food Street".
"Ou r goa l at Coast is to prov ide hig h
qua lity de lic ious mea ls and exce llent
service to customers and we can on ly
accompl ish that as a team, everyone
p lays an impor tant role to t he success
of our restau rant." We are proud to lead
th e industry in serv ice and food qua l it y
st anda rds and we loo k fo rward to bring
ing you ou r best in eve ryt hing we do .
Every t ime.
#. .. ...
• . . . ,,
Herbs & Sun Dried Tomato Bread with Black Truffle Butter
@Bffi&m~fi••~~@#~~~m~~ $50
Light Bites for Sharing
.... ., .............. --·----....,._,__ . ~
·-.. --.... ....._ ............. --~--~ .... ........__, ..... ............. ~-. ......_~ ............. _ ..;____ ... ....._ -
Deep Fried Chicken Wing
with Salted Egg Yolks Puree
~ ffi Id~ it Ji $95
Deep Fried Camembert Cheese with Raspberry Sauce
!lfB~i:~1'z ±i!icn~ -1-J1" $90
....._____________ ·····•• .. -•,. . .... -.................. - ............ .. ~--... --- ----.... ·------....... _ .. -·~ ······••.,,.
Roast Chicken Drumsticks with Honey Lime
~~~~l'.~il~ $88
Baked Eggplant with Black Truffle Cream Sauce Bacon
~ iffi-1-i!ic ~ t.!1 Ii I~ JI ~t & /fe :ti~ $95
________________ @IS ,J, Dz
Salmon, Tuna & Hamachi Tartar with Melba Toast
~~A .fiSA.~U A~~~- ~- ± $135
Pulled Pork Nachos
z:±~-f t!Vi~ ~ ~g§ ¥~*1W~ $95
Light Bites
~ ..... ~ ...... _ ..... ::::::.:: ...... .,., ·--.... . ............. _____ :··-........... •• .... . ... ~.
········ ..... •·•····· .. ....... ____ ,. ··--....... . .... .... . .. . .•. . ..
Tuna Tataki with Ginger Soy Lime Vinaigrette
zlltl~ fiS. fie ~f$. H $105
Scallop Stuffed Portobello wit h Cheddar Cheese
~ n z:± ~ ffi~ n 11m -1-srno
-~ 15 Jj\ Dz-----------------
Grilled Asparagus with Black Garlic Aioli ,~ ..... ~illi:i~=~--ltl'J: ,. 'J.'? ~ -P aL. "" iJvJi a Jli iii .,.
$95
Baked Meat Ball and French Fries with Cheese and Black Truffle ~ ti.\ iffi> ~ BTE :+i1e. r.1::1,+, .... ,-~a§,i:,,/,;flt/ HilJIAJ,N,
$135
Light Bites
Salmon and Crab Cake with Tuna Mayo and Cucumber Salad
= ~~ Mwf !c~~~ iii*~ JlU1)~ $115
U.S. Manila Clams with Chorizo Cream Sauce
~ Ii .~ ~ m ~ ffic 1!1. lffi ,~ JJ )t $185
Iberlco ~ ~ffi ~ JLl 36 Months Jamon Iberko de Bellota (50g/ 100g)
36 @] .J:3 ~ :s ffi Ji ~ >'{ ~ ( 50 ~ / 100 ~ )
$225 $450
Ta pas Se lecti.on
12
Tapas Selection
Garlic P rawn wit h Chili
W¥i~ J,f1 $105
Crispy Fried Calamari
w lffi ~ tt :$.i, ii $90
Octopus Galidan Style
11□ ~ iffl ~ it i\ m t , $95
Ham Croquette
llfa ~ Ji lli! ~ $90
Saut eed Chorizo
i'.P iffl ~JEf JI ~ $80
Foie Gras Terrine with Farm Bread
M lff ;l m: tc ~ ~ ii! 'E! $105
Tapas Selection
Mozzarella and Spinach in Fillo Pastr y
5i*z±~" $80
Pescaito Frito wi t h Mojito Mayo
~ lffi ,J, :$.i. tc ~ ro ~ Ji 11 $85
Falcon Enamelware
15
"Timele ~s Bea Rustic Charm
',, • I I f I • • • •• • • • • \ \ ...
\
j j~
II - • • • • • • • • • •
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• • • • • • • • • • • •••
• • • • • • .... . . .
...... • • .. • ••
• •• • • • • ••• • • • • • • • •
• • . . . . .
• • • • •• •• • • . . -·-, . " , , ,,
"Since the 1920s Falcon Enamelware
has been an icon " Orig ina lly manufac
tured in an area near Birm ingham,
England, Joe Kleiner & Sons crea ted the
origina l ename lwa re brand, dist inctive ly
ice-wh it e with the blue rim. The classic
design is st il l instant ly recogn isab le to
this day. Known for its ti meless elegance
and rustic du rabi lity, Falcon Enamelware
was t he on ly cho ice fo r CEO Anna Chau
when deciding on serving ware for Coas t
as she was initial ly d rawn to t he charm
of the shapes, natu ral impe rfections and
the enduring streng th. Coas t is proud to
have t he Falcon Enamelwa re products
he lp create a mo re un ique and special
guest expe rience, and also one that
stands up to the da ily rige ur of a high
volume restaurant wh ile continuing to
loo k bea utifu I eve ry day.
Burger
U.S. Angus Beef Burger with Bacon, Cheese
Mayo & French Fries
z: ± ~t~ Wi!f ~ ii l! ~•~ lc~i~ $175
Impossible Burger with Tomato, Onion Jam and Romaine Lettuce and Sesame Sauce
~~~~fic;¥~~.m.~i.~&z:iui r, $165
Demi Glace 'Pork Belly Burger with Green Onion, Romaine Lettuce Sweet and Sour Red Onion Jam
~+ :l ~ ioo ~ ~1 ~ nc m .~ i. ~ , ~ ~ & Mt M n ;¥ ~ if $175
18
From the Sea .. ~ ffi~ --------------------------------------- jtg '"'T
Beer Battered Fish and Chips with Tartar Sauce & Wasabi Mayonnaise
~~~~~-~~-~~~~d~•m•~ $180
From the Sea
Coconut Poached Barramundi with 1..emo~. Clams, Mussels and Potato
w ~ tijll w ;fij f.¥ ;~ jf ;fij • • & !~ ffl $255
Paper Wrapped Seabass with Potatoes, Cherry Tomato, Olives & Anchov ies
Efil~--~~ff·•~~•ffim&fflA $195
Boston Lobster Seafood Pot in Cajun Broth
w il ~ fl ;I f.¥ ~ $320
Beef*--------------
• Grilled Austr alian M7 Wagyu Sirloin Steak (10oz)
M 7 ~I ;ffi ~ !f g§ ~ }j\ ( 1 o ~ ±)
$550
23
• Grilled US OP Rib Eye (40oz)
~ Ii OP~~~ ffl ti\ (40~ ± )
$750
• US Rib Eye (14oz)
~li~ffl}j\ (14~± )
$395
Slow Roast Iberico Pork Spare Black Ribs w ith Sweet Potato Fries (12oz)
~ ~ ,1 m rffi !'JI ~ ~ M ~ tc m • ft $250
Garlic Herbs Butt er Roast Free Range Chicken with Cheese Mash Pot ato ~ ~ !:f im ~ 7E ±fl! i1H¥ z ± fl ~ $250
From the Land ~ it
From the Land
Grilled Iberico Pock Pluma
rffi !'JI ~ ~ ~ ~ m1 na $285
Frenc h Duck Leg Confit with Sweet Bean Mayo, Sauerkuaut and Yorkshire Pud ding
~t it ;m ;~ ,.~ filt ftc M ffl~ M , Ml ~ • & *~ ~ 1ii i.l $275
From the Land ~ it
Slow Cook Kalbijjim (Korean Sty le Beef Short Rib Stew)
with Shiitake Mushrooms. Sweet Daikon and Chestnuts
25
U rt 1i ~*JlJJ ~~c Mt :1d&ff ii.~ i! & ~ 1-$325
Side ~lM
26
Pasta and Rice
63°C Onsen Egg Pancetta Carbonara Spaghetti
63°C jlffi~ffiT ii ~~**Ll~ $175
Kale Pesto Linguine with Sun Dry Tomato and Almond Ricotta Cheese ~~tt~ffim~1•~~§tz±a ~ $175
Clams Vongole Linguine
~Jl~~jJffl~i~~ $195
Seared Hokkaido Scallop with Pordni Mushroom Risotto
~ m ~t ;fij rn m =t-ftctt: lff Ma -:t.,11 iJii. $225
Lobster Macaroni and Cheese
~ m z ± 1m ,t> ~ $225
28
Pasta and Rice ~ m & ffi
29
Seafood Pae lla (Shrimp, Squid, Mussels & Clams)
rl!HJI ~ ;ti ~ ~ $260
+$200 Half Lobster
+$120 Carabineros
+$250 King Crab Leg (120g)
Craft Beer
Craft Beer Selection $78 /bottle Our Craft Beer select ion is seasonal
and may vary depending on availability -As k your server w hat we have in store today
30
Desserts
Green Apple in Filo Pastry with Vanilla Sauce
~ ffi m ~ f=F ~ P}E Pi ~t $85
Tiramisu Bowl with Belgian Chocolate Ice-Cream (Espresso or Hot Chocolate)
ffi@~~*~~~~±*~~ ~~( ffi~l~ dM*~~ ) $85
Ruby Chocolate Coulant with Plain Yogurt Ice-Cream
n•~*~~~~m•w~•~e~• $95
Strawberry Yogurt Mousse Dome
±~~~¥LMgr.t;j:• $85
__________________ !a~
Fresh Homemade Sorbet
~ E3 ffl ffi ~ 1s $65
Taro Ball Waffle w/ Sweet Potato Cream
~¥¥Ii F! ~ icf(l ,8/1 $85
Dessert
Caramel & Banana Cream Tart
~ ffl ~ ~ ,ffi II ti $85
French Cheese Selection
z:±mim $165
Desserts
with Rock Salt Cream Cheese Foam B it ffl ~ ~ ~ De ;fij !I z ± jffl
$85
35
IAPHROAIG ISLAY SIN GLE MALT
SCOTCH WHI SKY
Jl(Q [2,/,-n lf 0/«
The mo.t rith l> nruour•4 r a ll Scotch whu:k.1es
ESTA BLISHED 18U
MONKEY SHOULDER
ILl,.DlD MALT S CO T(H WHIUY
Finish off your dinner with the finest selection of Malt Whiskey
ti, THE HAKUSHU
Some of our favourites Full Dr ink menu avai lable
Aberlour 16yr, Speyside (woody)
Nose of mild sherry, a litt le dr ied fruit, mint. Some ap rico t and sugar sweet ness on the pa lette . Butter, suga r,
raspbe rries . Fin ish goes to coffee grind s.
$145 g lass $2150/bot t le
Monkey Shoulder Triple Malt, Highland (woody)
The nose is nice and sweet with sher ry, pl um, cinna mon spri nkled
baked pears, butt erscotc h, barley and strawbe rry. A d ist incti vely
Bourbon -esque van il la note. The pala te is surpr isi ng ly tangy wit h a
sweet nutty honey sweetness.pa ired with citr us and mint. Oak not es
and ora nge peel at the end
$82 g lass $980/bott le
Jura 1997 , Jura Island (woody)
Tangy, tart aromas with hints of beeswax and al lspice . A little cocoa
butte r, van il la and a touch of c innamon. Rich notes of toasted
almonds, marzipan and allspic e. Hint s o f van il la, custard app les, hay,
ci nnamon and stew ed fru it on th e pa late .
$105 g lass $1380/bo ttle
Kavalan Single Malt 40%, Taiwan (fruity)
The nose pre sents with mild chocola te, caramel and very ripe fru it
mixed wit h canteloupe and pi neap ple. Mi ld cocoa flavo ur is
accompanie d by apricot as t he pi neapple lessens in sweetness . The
fruit is moderate d by the oak .
37 $90 glass $1150/bott le
Macallan 18yr, Speyside (mellow)
The ambe r spir it has a bi g, warm caramel flavor, f inishing wit h a
t ouc h of sweet honey, bitter chocola te and espresso on the
lingering f inish. Viscous, creamy mo uthfee l.
$195 glass $2550/bottle
Dalwhinnie lSyr, Highland (peaty)
The nose is fre sh and aromat ic, with p ine need les, heather and
vanilla p lus delicate peat notes. Sweet and balanced on the
smoot h, fru ity palat e wit h honey, malt and a ve ry subtle note of
peat .
$98g lass $1280/bott le
Laphroaig lOyr, Islay (peaty)
Laphroa ig 10yr is a f ull bodied, peat monster with a resi dua l
sweetness and a hint of salt amid the seawee dy, med ici nal
characters befo re a lo ng, warming f inish.
$105 glass $1380/bottle
Bring your own wine at $280 per bottle (75d) / spirit at $380 per bottle 13 ti ff ;g!j ~ ~ $280 / r.:l 5lJ ~ ~ $380
Vintage may be changed depending on availability ;g!j 9 ~ ffi iiJ ~ ~ :r¥ ~ iffi ~ t: