farm stays in slovenia

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FARM STAYS IN SLOVENIA

www.slovenia.info

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The diversity offered by the Slovenian countryside: use it to escape from your everyday

routine. Whether you choose a farm holiday or a wander through the rural environment,

discovering the beauties of nature. This contact with genuine folk culture and unspoilt nature

will touch your heart. You will relax and start to feel yourself again.

Listen to the whispering of the wind, stirring secret desires. See the treasures of untouched nature. Taste the variety of life at every step. Feel the beauty of limitless exploration, the exploration of love. Touch your essence. Feel. Feel Slovenia with all your senses. Experiences that follow the promptings of the heart.

Taste the countryside

We are happy to present our new tourist farm catalogue, in which you will find ideas and hints for visiting tourist farms across Slovenia. A new feature of this year's catalogue is a separate presentation of 29 specialized tourist farms and their offer. The catalogue allows you to book your holiday on a chosen tourist farm yourself and, by offering detailed descriptions of excursion farms, wine cellars and Karst »osmice«, it helps you to plan your excursions, special occasions and organize business encounters. A visit to the Slovenian countryside is a truly unique experience, because the moment you cross the threshold of a rustic home, you become part of a story that you also, willingly or not, help create. In a close contact with

nature, with country folks and their culture, wisdom, customs and traditions, you can relax and get in touch with your inner self again. We cordially invite you to visit the Slovenian countryside, where everyday life still resists the merciless hustle and bustle of urban environments and time passes more slowly.

Venčeslav Tušar, President of the

Slovenian Tourist Farm Association

Dear tourist farm guests,

Feel harmony with nature

Allow yourself to escape from your every-day routine and surrender to the embrace of green nature. The smell of freshly mown grass, the touch of crystal-clear water, the taste of a freshly picked apple and a view of the velvet-green meadow on the next hill: all this will put you in tune with the energy of luxuriant nature. Time goes slower in the Slovenian countryside. A visit to one of Slo-venia’s over four hundred open farms can be the starting-point for a walk in the un-touched natural surroundings of the Triglav National Park, white-water rafting on the Soča, an exploration of the rocky Karst be-neath the Mediterranean sun, a bicycle tour of the byways of Štajerska and Koroška, a stirring river-ferry ride along the Mura in Prekmurje, or a wander through the forests of Dolenjska. Reach out and touch the diver-sity of green experiences.

Feel hospitality

Slovenia is a small country full of diverse experiences. The Slovenian countryside is where you can still hear genuine Slovene dialects, see traditional architecture and en-joy old rural customs. In the traditional rural environment you can still find the quality of a full life and feel the importance of tradi-tional values. Whether the occasion is a local holiday or simply everyday tasks about the farm, you will relish the positive energy of open-hearted people, sing old Slovene songs and laugh along with the healthy rustic hu-mour. Sincere, warm-hearted people will serve you the finest produce of their gardens and fields, their cellars, smokehouses, store-rooms and kitchens. With a smile of wel-come they will accept you among themselves and share with you a part of their daily exist-ence. Enjoy the slower pace of life, abandon yourself to the harmony of the co-existence of man and nature, and feel the genuineness of the Slovenian countryside.

Soča

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Feel the variety of traditionalflavours

No rural festivity – or ordinary day for that matter – is complete without locally pro-duced, home-made food and drink. Some of the dishes you will encounter most fre-quently on Slovenia’s farms include tradi-tional cabbage, bean and potato dishes. Spoil yourself with a variety of sweet and savoury strudels and sample various types of home-made bread. In the Karst you can also try the local Karst ham. And every farm will offer its own version of potica, a cake filled with walnuts, poppy seeds, raisins, cream cheese, herbs or even crackling. This wealth of entic-ing aromas and flavours is complemented by the white wines of the Štajerska region, Cviček from Dolenjska or Teran from the Karst. And to finish with, a drop of home-made fruit brandy or delicious mead. Feel the value of nature’s gifts and enjoy the gen-uine flavours of home-made food and drink.

Feel the life of the countryside

Wake up to the sound of cowbells and bird-song and the smell of freshly-baked bread. Start the day actively at daybreak and try your hand at mowing grass, milking cows and other chores in the cowshed or barn, or join the locals at work in the fields. Then take a well-earned rest in the pleasant shade of a nearby hayrack. You can vary your days in the country with horse riding or cycling along forest trails, and in the evening you can gather round the stove in the farmhouse and join in with traditional rural games. On special occasions you can get a taste of rural festivities. Join the friendly locals at grape harvest or at the time of the pig slaughter and learn old folk dances. Prepare yourself for a variety of experiences of the countryside, from the stone court-yards of the dry Karst, to the wooden build-ings of the Alpine dairy farms in Gorenjska, vineyard cottages in Dolenjska or the mud-plastered, straw-thatched little houses of Prekmurje and Štajerska.

HOT LINKS:www.slovenia.infowww.farmtourism.siwww.slovenia.info/uzivajmobrezmejawww.slovenia.info/touristfarmswww.eurogites.org

The coastal area and the Karst are covered with olive trees and vines, but beneath the surface are countless karst caves, one of the most beautiful facets of our planet. Between the mountains of the Gorenjska region are deep gorges with crystal-clear water, and the characteristics of the lan-

dscape mean that the traditions of moun-taineering and Alpine dairy farming are alive and well here. Dolenjska is the land of Cviček wine, thermal springs and exten-sive forests and the region is also famous for its traditional woodenware. Štajerska is best known for its wide range of fine wines

and as a region that offers endless oppor-tunities for recreation. Koroška, the cradle of the Slovene nation, also offers a wealth of opportunities for mountaineering and hiking. The river Mura, with its tradition of floating mills and lumber rafts, is a central element of the Prekmurje region.

HOT FACTS:

• 850 farm stays• 37% of Slovenia is a protected area- NATURA 2000• 2.104 farms involved in organic farming• 140.00 bee colonies• 80-90 million litres of wine produced• 8.936 hectares of orchards• 400 tonnes of olive oil produced in 1,600 hectares of olive groves• 170 traditional and characteristic dishes• 7.000 kilometres of marked mountain paths

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An increasing number of Slovenian tourist farms are celebrat-ing twenty (or more) years since opening their doors to the guests for the first time. Timidly at first, and more and more boldly later on, they have laid the foundations for making farm holidays one of the most popular leisure options in plac-es where people could not make a living on farming alone.

Far from crowds and everyday rush, surrounded by peace and greenery, you will find tourist farms; the best ones are in plac-es where there are no more asphalt roads, traffic lights, street lighting or billboards. These are also the places where man and nature are in closest contact.

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Tourist farms are the home of friendly hosts who live and work in harmony with nature and use their common sense in everything they do. They are aware of the fact that they will reap just what they sow; in other words, they will have guests if they take good care of them. Rooms they offer are comfortable and generally equipped with every-thing modern people need in order not to feel cut off from the rest of the world. Farm animals are real and you cannot turn them off or silence them. Far from hectic urban life the difference betwen day and night is more pronounced: days are brighter and nights are truly dark. In the coolness of the morning you can catch the sunrise and watch the sunset in the evening. You can go running for a mile or two in the fresh morning air and then enjoy sitting down to a richly laden table. Food on the farms is mostly home grown: vegetables come fresh from the fields, the garden or the pantry, meat comes from the barn, and drinks come from the vineyard or the orchard. The quality of the food is high and its variety depends on the season. Meals are enjoyed slowly and there is plenty of time to say all the things that we never have enough time to say on other days. On a tourist farm you’ll learn the true meaning of free time: there is

no rush and no competitiveness, no pressure to achieve a goal at any cost. You can relax in the shade of a tree in the middle of a meadow and read a book or enjoy a glass of wine in peace and quiet. Your hosts can also take you to the barn, show you the work that is done in the vineyards, in the meadows or in the wine cellar. Children can see for themseves where milk comes from, how cheese is made, how to bake bread and where do all the goodies that arrive to the dinner table actu-ally come from. Some tourist farms have specialized in different areas with respect to their target groups: some of them are more children-oriented, others are family-friendly, or they cater to the needs of cylicsts or handi-capped guests; there are also wine-

oriented farms that lie in the midst of vineyards and organic farms that specialize in growing organic food. Therefore the choice of a farm on which to spend your vacation is not an easy matter; indeed, there are several hundred of them scattered across Slovenia. They may seem dif-ferent, but the combination of rea-sons why to spend a vacation in the countryside has a common denomi-nator: because of a genuine contact with nature. Nature is simple, hon-est, patient, kind and imbued with common sense. In it you can find all those things that you don’t gener-ally find in your everyday life. In the following pages you can take a look at the specialized offer of 29 tourist farms that have tailored their offer to different target groups of guests.

Tourist farms are the place where nature and man

come in closest contact. What else could you

possibly want?

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Tourist farm

Tourist farms with specialized offer

International airport

Triglav National park

Regional park

UNESCO world heritage site

Spa

Casino

Congress centre

REGIONS:

Gorenjska

Goriška

JV Slovenija

Koroška

Notranje - kraška

Obalno - kraška

Osrednjeslovenska

Podravska

Pomurska

Savinjska

Spodnjeposavska

LEGEND:

altitude (m): size of farm (ha):



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T A K O G Q M H P R

high season: A2: 50 € A3: 55 € A4: 60 € / low season: A2: 50 € A3: 55 € A4: 60 €

apartments: 2/4; number of seats: 25/60 // open to guests: 1.1. - 31.12.

high season: B&B: 28-34 € HB: 38-44 € / low season: B&B: 26-31 € HB: 36-41 €

rooms: 1/1, 5/2; družinske rooms: 1/3, 1/4; number of seats: 32 // open to guests: 1.1. - 31.12. (by prior arrangement)

high season: B&B: 29,50 € HB: 40,50 € A2: 45-55 € A3: 55-65 € A4: 68 -78 € A5: 88 € / low season: B&B: 27 € HB: 38 € A2: 40-50 € A3: 50-60 € A4: 63-70 € A5: 80 €

apartments: 1/2+1, 3/2 +2, 1/3 +2; number of seats: 20 // open to guests: 1.1. - 31.12.

EN, CRO

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The village of Čadrg is located in the Triglav national Park at an elevation of 700 metres above sea level. It is embraced by the Tolmin hills and has fewer than thirty inhabitants. The people there are truly in love with this piece of land under the hills that was first cultivated by their ancestors. The Bončin family living on the Pri Lovrču farm with 29 hectares of meadows and pastures pursue organic animal husbandry and make sure that the pastures do not become overgrown. Their principal activity is the production of cow’s milk that is processed at the village cheese dairy into the well-known autochthonous cheese, Tolminc, and albumin cot-tage cheese. They market their products under the Biodar organic food trademark. Even though animal husbandry and cheese making make for a lot of work, they are happy to take time for tourists who find their way into the village. They have arranged two apartments and will, with prior arrangement, serve their guests a lunch that is characteristic of the Tolmin hills. They also sell seasonal vegetables, walnuts and pear brandy. The hosts will never say no to an offer of help with the farm work. They recommend that guests go see Mount Razor, the source of the Tolminka River and the Tolmin chutes, ascend Mount Javorca, visit Kobarid and take to the mountain cycling trails.

The Kranjc farm lies at the end of a village situated on a hill beneath the mighty Mount Krn offering wonderful views of the surrounding mountain peaks of the Julian Alps. The farm is also close to one of the most beautiful mountain villages, Drežnica. The rich flora and the gentle musical background created by the multi-tude of birds provide for an excellent environment for spending quality free-time. At the Pri Arnejčku farm, they have adapted their services to cyclists and hikers. They are, therefore, able to offer advice on the numerous mountain cycling trails leading to the bathing spots on the Nadiža River, the numerous waterfalls, nearby villages or mountain trails. You can rent bicycle and hiking equipment there. The Alpe-Adria Trail and the Trail of Peace in Posočje pass by the farm. You can walk to the mountains, among cows, sheep and goats, or to the Koseška korita chutes where you can rest at bioenergy points surrounded by the silence and stillness of a picturesque forest. There is an open-air museum not far away from the farm featuring the remnants of frontline bunkers from the First World War. You can quickly reach Čedad and Goriška Brda by car or take a car-train to Bled and Bohinj. You can canoe, kayak or raft down the emerald Soča River, while the Posočje region is also a paragliders’ paradise. Guests are offered a diverse buffet breakfast and din-ner that are based on healthy food from the garden on the farm and on traditional specialties. You can taste homemade lamb or fresh Soča River trout (Marble trout), sweet drežniški štruklji rolled dumplings and a glass of homemade brandy.

This farm is located at the heart of the Triglav national Park and more precisely in the Trenta Valley. It is situated at the end of a little-frequented road near a forest and the Soča River. The house has three apartments, and there are two independent small houses that you can hire. Children can play on the playground, there are sporting accessories available and there is even a vegetable garden. They serve their guests breakfast and dinner: homemade bread, bread buns, dried meat products made of mutton and pork produced at the farm as well as venison dishes, zaseka spread, cheese, cottage cheese with čompa potatoes, homemade pastry, vegetables and fruit served in the main room of the farmhouse with a small library and a play corner for children. The younger members of the family – Matevž, Jakob, Gregor and the youngest, Maruša, will happily present the wonders of living on a mountain farm that is home to Jaki the donkey, Pika the mare, sheep and lambs, pigs, chickens, Medo the dog and cats. As the Pretner family knows the national park well, they are an invaluable source of information necessary for wandering around the beautiful natural surroundings that are at arm’s reach for all those staying at the farm. The information centre of the Triglav national Park, the source of the Soča River, the Soča trail, the channels of the Mlinarica River and the beautiful Beladovec stream are all close by. There is also a long list of cultural and historical attractions that guests can visit.

Bončina MarijaČadrg 8Sl-5220 Tolmintel.: +386 (0)5 381 11 54+386 (0)31 709 001+386 (0)31 548 383e-mail: [email protected]

Irena, Vinko KranjcKoseč 7Sl-5222 Kobaridtel.: +386 (0)5 384 85 62+386 (0)41 946 088e-mail: [email protected]

Stanka PretnerTrenta 16aSl-5232 Sočatel.: +386 (0)5 388 92 09+386 (0)41 600 590fax: +386 (0)5 388 92 09e-mail: [email protected]

3 PRI LOVRČU

2 KRANJC – PRI ARNEJČKU

1 PRI PLAJERJU

61012

6009

70025

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You will find the tourist farm of the Valentinčič family in Podsabotin, the first village in Goriška Brda. It is surrounded by vineyards that grow proudly on the fertile soil of Goriška Brda where the great grandfather Doro planted the first vines 47 years ago, all of which means that this farm is truly worth visiting. The Valentinčič family is most proud of their quality wine, into which they invest a lot of tender loving care and knowledge. You are sure to enjoy the tastings of many varieties of wine ranging from the autochthonous Briška Rebula (Ribolla) to the usual French varieties. They produce mostly fresh white wines: Briška Rebula (Ribolla), Sauvignon vert, Pinot gris, Chardonnay, Malvasia. Their red varieties include Pinot noire and Merlot. The Valentinčič family is famous for their excellent culinary masterpieces: frtalja omelettes made with herbs freshly picked from the home garden, homemade jam, fruit juices and cold cuts. You can stay at the tourist farm throughout the year and enjoy the following activities: bungee jumping from the Solkan Bridge, hikes to Sabotin and Sveta Gora, football, basketball and volleyball (Kojsko, 6 km), fishing in the Soča River (3 km), cycling, jumping into the Adriatic Sea, which is only 30 kilometres away, or into the pool on the farm. In winter, you can take to the ski slopes on Mount Kanin or in Cerkno. The people in Goriška Brda (Brici) are very proud of the cultural heritage of their milieu, so you should not neglect visiting Šmartno with a defensive wall and Sveta Gora with a WWI museum or seeing the Dobrovo Castle, etc.

high season: B&B: 27 € HB: 35 € / low season: B&B: 27 € HB: 35 €

high season: B&B: 30 € A: 75 € / low season: B&B: 27 € A: 70 €

high season: B&B: 32-42 € / low season: B&B: 32-42 €

rooms: 3/2, 4/3; number of seats: 55 // open to guests: 1.1. - 31.12.

rooms: 1/1, 3/2, 2/3; apartments: 1/4; number of seats: 20 // open to guests: 1.1. - 31.12.

rooms: 2/2, 1/3, 2/6; number of seats: 50 // open to guests: 1.1. - 31.12.

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Zakojca lies on the edge of the Primorska region (Slovenian littoral), on the border of the Tolmin and Cerkljansko regions, high above Baška grapa, on the hillside of the domed Mount Kojca. The farm of the Tušar family is situated at the beginning of the village. The farm is better known by the name Pri Flandru. The farm is sustainably run, which is why there is always plenty of homemade food such as juices, vegetables, potatoes and meat products like prosciutto, želodec salami, other salamis, zaseka spread, homemade bread and other delicacies from Marija’s kitchen. In addition to seeing other animals on the farm, children can ride horses and take a ride in a carriage. Along with learning horseback riding skills and cross country riding, guests can go on rid-ing tours in the nearby surroundings lasting several days, whereby there are six horses at most available for any single tour. In the summer, they can cycle, as-cend Mount Kojca (1303 m), Mount Porezen (1632 m), Črna prst and Rodica or play on the playground with their children. The surroundings abound in natural and cultural attractions. You can visit the Divje Babe archaeological site, the museum in Kobarid, the Franja Partisan hospital, the mercury mine in Idrija and many other natural and cultural attractions. You can also drive to the rivers Idrijca or Bača for some fishing or swimming. There are certainly many more interesting activities to be enjoyed at the farm as well.

Mirela and Adrijana Peresin see their tourist farm that lies at the western-most part of Brda, right next to the border with Italy, which specialises in healthy living, as a farm where guests can experience a clean environment and healthy food produced at home. The farm is called Breg. They like to say: “We pick it and we cook it!” And because it is also healthy to exercise, the farm is especially friendly to cyclists. They rent bikes, have a bike storage facility, have a business relationship with a bike repair shop and are able to provide advice on the choice of cycling routes – both on the Slovenian and the Italian side of Brda, on the plains and on the hills. “Some take a ride to Čedad for a cup of coffee, while oth-ers climb Mount Matajur and Mount Korada.” The hosts cook in the kitchen in a typical farmhouse with a smaller room on the ground floor featuring a fireplace and a large room with a glazed terrace on the upper floor that boasts a view over the landscape of Goriška Brda. The dishes they prepare are based on old recipes typical of Goriška Brda and the Friuli region and characterised by many herbs. Their specialty is barley dishes with vegetables, seasonal min-estrone soups, frtalja omelettes, the Friuli friko, grandma’s toč with prosciutto and polenta, seasonal cherry, chestnut and pumpkin dishes. In the summer of 2013, they started using the lavender growing in their own field for many different applications.

Marija, Venčeslav TušarZakojca 1Sl-5282 Cerknotel.: +386 (0)5 377 98 00+386 (0)31 288 142+386 (0)41 750 983e-mail: [email protected]

Uroš ValentinčičPodsabotin 48 aSl-5211 Kojskotel.: +386 (0)5 304 65 78+386 (0)41 651 934 faks.: +386 (0)5 304 65 79e-mail: [email protected]

Mirela PeresinBreg pri Golem Brdu 3Sl-5212 Dobrovotel.: +386 (0)5 304 25 55+386 (0)5 304 25 55e-mail: [email protected]

6 PRI FLANDRU

5 TURIZEM VALENTINČIČ

4 TURIZEM BREG

1754

1107

70040

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The Karst borjač courtyards and homesteads are protected against the bora wind by tall walls. One such homestead is the renovated Petelin-Durcik farm located on the edge of the Pliskovica village, right next to the western national border and along the Karst tourist and wine road. It is surrounded by vineyards that produce Teran, a characteristic Karst wine. This ruby-red wine has been bringing joy and immeasurable pride to the people of Karst for ages. As a viticultural farm included in the programme for integrated cultivation of grapes and production of wine, it organises wine tastings for its guests, which include Teran, as well as Malvasia, Vitouska (Vitovska grganja) and Teran liqueur; the mentioned beverages can also be purchased at the farm. Your Karst experience will not be complete without the characteristic Karst cuisine and its delicacies: prosciutto, štruklji rolled dumplings, jota soup, and gnocchi. The hosts are true connoisseurs of tradition and customs, which is why they love presenting their locality to their guests, whom they take on a tour of the Pliska study trail. In order to show their guests the characteristics of the Karstic world, they recommend visiting the Škocjan Caves and the Vilenica Cave, which is considered to be the first Slovenian tourist cave. Guests can rent bicycles at the farm and ride to Štanjel, Komen, Trstelj or Tomaj, where the poet Srečko Kosovel was born.

high season: B&B: 23 € HB: 32 € A: 80 € / low season: B&B: 23 € HB: 32 € A: 80 €

high season: B&B: 29 € HB: 39 € A5: 90 € / low season: B&B: 29 € HB: 39 € A5: 90 €

rooms: 5/2, 2/4; apartments: 2/6; number of seats: 60 // open to guests: 1.1. - 31.12. (by prior arrangement)

rooms: 3/2, 1/3; apartments: 1/ 5+2; number of seats: 40 // open to guests: 1. 2. - 23.12. (by prior arrangement)



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I, EN, CRO

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If you don’t have a problem getting up early in the morning, you will get the con-firmation that you are truly in the heart of nature, in the midst of meadows along the Nanoščica stream and at the foot of Mount Nanos: you can observe deer while they graze in the morning from the balcony of your room at the Hudičevec establishment. The farm also breeds horses, cows, sheep and donkeys, so it is understandable that when conversation turns to the culinary menu, they will first highlight their dishes made with organically produced meat from the animals bred at home. They also prepare several types of soups, štruklji rolled dumplings with various fillings, numerous vegetable dishes and a multitude of desserts (potica cakes, štruklji rolled dumplings, strudels, etc.). Guests will find the smell and flavour of the bread baked in the wood-fired bread oven to be especially enticing. You will never be bored at this farm. The ten children are a guarantee that the farm is always a lively place. They also have a Finnish sauna and a fitness studio, and offer table tennis and table football (fussball). The outdoor areas are lit and have swings, slides and a sandbox for children, a picnic area, a bowling alley, a grassed football field, a beach volleyball court and a mini basketball court. You can also rent bicycles or see the rich Karst underground (Postojna Cave, Škocjan Caves) nearby, as well as the close by Lipica Stud Farm. Hikers can choose between ascending the mountains of Nanos, Vremščica, Slavnik or Snežnik.

Because the Cerkljansko region is not Prekmurje, the Želinč family often have cyclists come to their establishment who see a true challenge in riding their bikes up hill and down dale. They usually bring their own bicycles with them, but they can also rent them at the tourist farm (they can also rent a helmet, a child bike seat or a repair set). They further receive a practical map with six cycling routes indicated. Those who decide on tackling the more challenging routes and thus overcoming greater elevation differences are rewarded by unforgettable vistas, which does not, however, mean that the less challenging route along the Idrijca River towards Idrija is any less picturesque. The river is very popular with fisher-men, while the pool next to the house is more suitable for swimming. The farm lies along the Idrija–Tolmin main road, at the confluence of the rivers of Cerknica and Idrijca. It is a member of the European network of houses with tradition. In addition to homemade food, which always includes the characteristic Idrija žlikrofi, they also offer healing therapy with bee air and other apiary products. Trails lead from the farm to the mountains of Porezen and Blegoš, to Tolminsko and Mount Razor. If you prefer winter activities, you will find that the Cerkno ski centre is very close by.

Emilijan SimčičRazdrto 1Sl-6225 Hruševjetel.: +386 (0)5 703 03 00+386 (0)41 626 990fax: + 386 (0)5 703 03 20e-mail: [email protected]/hudicevec

Breda DurcikPliskovica 93SI-6221 Dutovljetel.: +386 (0)5 764 00 28+386 (0)41 519 253+386 (0)31 654 171e-mail: [email protected]@petelin-durcik.siwww.petelin-durcik.si

Marta, Peter BrusStraža 8 (Želin)Sl-5282 Cerknotel.: +386 (0)5 374 40 98+386 (0)5 372 40 20fax: +386 (0)5 372 40 21e-mail: [email protected]

9 HUDIČEVEC

8 PETELIN - DURCIK

7 ŽELINC

30672

28022

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2013 15

The Pri Lazarju tourist farm is situated on a hill with mounted binoculars that will let you see the capital and the mountain chain of the Kamnik and Savinja Alps, the Karavanke Mountain Range and the Julian Alps. “You can see whether the ski slopes on Krvavec are crowded,” jested the master of the house, while we enjoyed the vistas with snow falling all around us. Children who come to the farm with their parents quickly send their parents home after becoming masters of the ram, sheep and dog. The Bizjan family will teach them about nature, healthy diet, ecology and life on the farm. School groups learn about the occupation of a farmer, the forest and orchard, and take a journey through history and eco farming. The farm is, therefore, friendly to both accompanied and unaccompanied children. Visitors are offered many delicacies, some of which include ox meat, štruklji rolled dumplings, desserts and many more. They are willing to share the secrets behind their culinary specialties and take homemade brandy enthusiasts on a “journey” of discovery of these homemade products. If guests are willing to help in the farm chores, the host will be happy to delegate some to them.

Urša and Miha managed to free up an estate from the stubborn embrace of wilderness. This yielded the name of the estate, Trnulja (blackthorn). They say that these thorns watched and saved this beautiful estate for them. Today, this is an organic farm involved in the cultivation of oleaginous plants and cereals and their processing into organic oils, spreads, regular and wholemeal flour. It is also home to numerous animals; horses, goats, donkeys, ducks, chickens, cats and a dog. Today, this is also an organic, excursion, tourist farm offering eco apartments (they are entirely built with health-friendly materials). The farm has a sales area where they offer organic foodstuffs from their own estate and nearby farms and where they prepare organic lunches on Sundays between 12 noon and 6 PM, while they serve cold cuts on Saturday between 8 AM and 12 noon. The estate is located in Črna vas on the Ljubljansko barje (Ljubljana Marshes), which is a mere seven kilometres from the centre of the capital. The Marshes are an inspiration with their flora, fauna and landscape peculiarities; they are an ideal destination for cycling enthusiasts who may take a stop at the spiritual centre, the church of Sv. Mihael that was built according to the creative design of the famous Slovenian architect, Plečnik.

high season: A2: 110-190 € / low season: A2: 110-190 €

high season: B&B: 30 € / low season: B&B: 30 €


apartments: 1/2,3/4, 4/4; number of seats: 60 // open to guests: 1.1. - 31.12.


rooms: 1/1, 1/2, 2/3, 1/6; ; number of seats: 60 // open to guests: 1.1. - 31.12. (by prior arrangement)

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Because the farm is completely isolated and situated in the middle of meadows, it is highly suitable for families or groups of children accompa-nied by their teachers. They prepare three- to six-day long programmes for children that will leave them no time for swinging on the swings or playing in the sandbox, as they will be occupied with nature and animals all day long. They bake buns with the lady of the house, help with the milking in the cowshed, ride on a horse drawn carriage, walk along the study trail and help care for the cows, horses, pigs, sheep, the donkey, ducks, chickens and cats. In winter, the hosts arrange a sled run for them, and the ski slopes on Stari vrh and Cerkno are also not far away.The food there is homemade as the farm, boasting an organic farming certificate, cultivates all their own vegetables and produces milk and milk products (sour milk, cottage cheese, butter), meat and dried meat prod-ucts (sausages, braciola), while the children always prefer macaroni, crepes and semolina pudding. The adults will love a small glass of homemade brandy to accompany their homemade dishes. They will clear their throat with brandy after they return from short hikes to Bukov vrh, Pasja ravan and Sv. Urban or from longer hikes to Mount Blegoš and Mount Lubnik.

Miha PupisČrna vas 265Sl-1000 Ljubljanatel.: +386 (0)1 427 19 03+386 (0)41 622 062fax: +386 (0)1 427 19 03e-mail: [email protected]

Milan BizjanPodgrajska cesta 9 cSI-1000 Ljubljanatel.: +386 (0)1 528 18 62+386 (0)41 807 146e-mail: [email protected]

Ljubica StanonikVinharje 10Sl-4223 Poljanetel.: +386 (0)4 510 73 50+386 (0)41 676 703e-mail: [email protected]

12 POSESTVO TRNULJA

11 PRI LAZARJU

10 LJUBICA

65047

40012

30050

T O

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16

Apartments in wooden buildings built in the style of old Slovenian granaries, a sauna, a solarium, a Jacuzzi, massage parlour, fitness centre, a beauty salon – the common denominator is the Korošec tourist farm, which lies in the middle of the idyllic village of Ljubija, which is not far from Mozirje and is close to the Golte ski slopes and the Topolšica spas. The farm boasts a specialised offer geared towards a healthy lifestyle. To the above, you can also add mountaineering, cycling (bike rental available at the farm), kayak and raft rides along the Savinja River, swimming and horseback riding, as well as ice skating (ice skate rental), skiing and cross-country skiing (cross-country ski rental) in winter. They also have their own lake where you can swim in the summer and ice skate in winter. It is the children who most enjoy all of the above activities, which is why the hosts warmly welcome families with children. The Upper Savinja Valley (Zgornja Savinjska dolina) offers a range of natural, cultural and historical attractions. Some of them worth mentioning are Mozirski gaj park, the Alpineum botanical garden on Golte, the entire valley of Logarska dolina with the Rinka Waterfall, the valleys of Matkov and Robanov kot, the Snežna Cave and other beautiful natural features. We must not neglect mentioning the forestry museum and the monastery library in Nazarje, the depository of mass vestments in Radmir and the coalmining museum in Velenje.

When you stay at the Stoglej tourist farm, you will enjoy magnificent views of the nearby mountains, especially the Raduha, which rises above Luče. The homestead is located along a stream on the edge of a forest and is perfect for spending a family vacation. Children can play in the sandbox or on the swings and can help care for the animals in the stables. Just a few kilometres away, in the valley of Logarska dolina, is the Magical Forest (Pravljični gozd), a true paradise for children. Parents can talk to the locals about the old customs and the mountains. The lady of the house serves house specialties such as dried meat products, žlikrofi, cottage cheese štruklji rolled dumplings, dumplings, potica cakes, strudels, plum or currant jam, sour milk, young cheese, homemade yoghurt and juices made of elder, currants or apples. As there is a forest by the house, you can pick healing herbs, mushrooms and other fruits of the forest. You can fish, kayak or raft on the Savinja River, which runs only 300 metres from the farm.

high season: A2: 45-55 € A3: 60-70 € A4: 75-85 € A5: 90-100 € A6: 105-115 € / low season: A2: 45-55 € A3: 60-70 € A4: 75–85 € A5: 90-100 € A6: 105-115 €

high season: B&B: 27 € HB: 32 € FB: 39 € / low season: B&B: 25 € HB: 30 € FB: 37 €


apartments: 3/4+2 // open to guests: 1.1. - 31.12.

rooms: 3/1, 3/2 , 2/3; number of seats: 45 // open to guests: 1.1. - 31.12.

rooms: 5/2, 1/3; number of seats: 45 // open to guests: 15. 4. - 15.10., other terms by arrangement

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The Žibovt organic tourist farm awaits you at the beginning of the Solčava pano-ramic road or just three kilometres from the Pavličevo sedlo border crossing if you drive through the village of Preddvor and Jezersko or via Austria. At the entrance to Žibovče, there is a stream on the right-hand side that runs into the pond and a patch of wetland on the farm with many endangered plant species. The homestead lies on a plain and is surrounded by meadows and forests. The mighty old pear tree that stands in the middle of the courtyard, along with the linden trees, provide shade in the summer. Homemade cheeses of all types, buckwheat žganci, bread, savinjski želodec salami and other homemade meat products, fruit juices, dried fruit and mountain tea are a must that will make your meals there a delight. Their cuisine is seasonal and based on tradition. A part of this tradition is the bees, which have been diligently providing honey for a number of generations as well as pollinating the plants and maintaining the biodiversity of the area. If you decide to stay here for several days, you can spend your time hiking, cycling or walking. The area along the panoramic road where the Žibovt farm is located is known for the healing properties of the iron-saturated mineral water (calcium, magnesium, hydrogen carbonate rich mineral water), with which you can quench your thirst along the way. You will feel the warmth of mountain wood every step of the way: beside the wood-fired bread oven, while playing the wooden board games (made at the farm), on the playground, etc.

Urška ReberčnikLjubija 5Sl-3330 Mozirjetel.: +386 (0)3 583 11 22+386 (0)3 839 01 23+386 (0)31 619 634fax: +386 (0)3 839 01 23e-mail: [email protected] www.turizemkorosec.com

Milena MaroltPodveža 3Sl-3334 Lučetel.: +386 (0)3 838 40 31+386 (0)31 494 196e-mail: [email protected]

Martina PoličnikLogarska dolina 24Sl-3335 Solčavatel.: +386 (0)3 584 71 18e-mail: [email protected]

15 KOROŠEC

14 STOGLEJ

13 ŽIBOVT

110059

55570

32014

T S G O N

T K U B G O Q R

T S G O




2013 17

rooms: 1/3, 1 /4; apartments: 1 /4+2; number of seats: 30 // open to guests: 1.1. - 31. 12., by prior arrangement

The Lešnik organic tourist farm is adapted and suitable for families with children. They strive to preserve the tradition, folk songs and customs at the farm. The farm is situated in an isolated location and is a good base for numerous excursions, mountain biking, paragliding (with the option of landing on the farm) as well as sledding and skiing. The farm features a rich natural and cultural heritage: protected linden trees and holly, the toplar double hayrack covered with shingles, wooden lodge, granary with a press and a mill, a chapel, two wells, an ethnological collection, a herb garden, etc. A new feature at the farm is the farmer’s camp with arranged living and socialising premises on a kozolec hayrack with a large screen for film projection. There is free-of-charge Internet access available at the camp and in the house. Another new feature is the renovated beehive with the option of apitherapy. The farm also has a playground for children, table tennis and a volleyball court; there are also many toys, books and group games available at the house. A special feature of this farm is that they strive to preserve old rural board games made of wood. The farm is distinguished by good, organic, homemade food with an emphasis on local culinary delicacies. The Lešnik farm is also a study farm. They have experience working with children as they have three children of their own. Their daughter, Karmen, plays the zither and flute, their son, Andrej, plays the melodeon (diatonic button accordion), a baritone and trumpet, while their other son, Martin, plays the guitar.

The Pražnikar family farm, endearingly called the Pirc farm, is situated on the hillside above Laško and offers a wonderful view of the surrounding hills and the channel of the Savinja River. The visitors to the farm can spend their holidays in three apartments that are neatly arranged in the wooden house, which is thoughtfully incorporated into the rural environment and provides for healthy and pleasant living. There are a Finnish and an infrared sauna; the green apartment measures 88 m², while the red and blue ones measure 49 + 15 m². You can prepare your dishes yourself and will have the opportunity to buy certain ingredients that have been produced at the farm (cow’s milk, eggs, dried meat products, jam, juice, cider and apple cider vinegar). You can also choose to eat at guesthouses in the nearby town of Laško. The farm breeds dairy cattle and calves, sheep, goats, pigs, chickens, rabbits and several cats, and also keeps Medo the dog. The Pirc farm looks after children’s needs for play at every step (a children’s playground, archery, basketball, table tennis). There is a plethora of hiking and cycling trails in the surroundings. The town of Laško will excite you with natural beauty and its rich cultural and historical heritage. The farm is also an excellent starting point for all those who take pleasure in swimming, as it is a stone’s throw away from the Wellness park, the Zdravilišče Laško health resort and the Rimske Toplice spas. You can also choose to visit the Maleš Gallery in the nearby Zgornja Rečica, which keeps the legacy of the painter, Miha Maleš, who was the grandfather of Katarina.

high season: A: 20-25 €/p. A2: 50 € A4: 80 € / low season: A: 20-25 €/p. A2: 50 € A4: 80 €

high season: B&B: 23 € HB: 28 € A: 17 €/p. / low season: B&B: 23 € HB: 28 € A: 17 €/p.

Apartments: 2/2+2, 1/4+4 // open to guests: 1.1. - 31.12.

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Katarina PražnikarLahomšek 1SI-3270 Laškotel.: +386 (0)3 573 14 55+386 (0)31 704 930e-mail: [email protected]

Hartman-JavornikGolavabuka 24Sl-2383 Šmartno pri Slovenj Gradcutel.: +386 (0)2 885 36 01+386 (0)41 453 326e-mail: [email protected]://users.volja.net/tk-lesnik/index.htm

18 PIRC

16 LEŠNIK

70024

35015

T U S N G H P O M

T N G L O R

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high season: B&B: 24,50 € HB: 30 € / low season: B&B: 24,50 € HB: 30 €

17 TUŠEVOrooms: 2/2, 1/3, 2/4; number of seats: 60 // open to guests: 1.1. - 31.12.

Two cycling routes pass by the farm that is locally known as Tuševo: the first route is intended for recreational cyclists and the second for mountain bikers. The master of the house, Uroš, will say that there are more mountain bikers and that men are the more prevalent visitors to his farm. If required, the hosts at the farm help the cyclists with advice or bike repairs. They even offer to wait for cyclists at a prearranged point or to carry their luggage. The lady of the house welcomes cyclists with mushroom soup and pampers them with apple strudels, homemade bread and buckwheat žganci. In addition to delicious bread, you can buy juice, cider and blueberry liqueur. The farm, surrounded by meadows and pastures, offers wonderful vistas over the valley of Šaleška dolina and can cater to groups of as many as 60 people. There is a sunny terrace to enjoy the days during the summer, and a warm wood-fired bread oven to warm you up in winter. Family members like to sing and are happy to play the accordion and/or the double bass. Guests who are not cyclists are directed to Mount Kozjak, the Vinska gora mountain or the Terme Dobrna or the Terme Topolšica spas. There is play equipment for young children next to the house, along with a futsal pitch and a basketball court. There is also a tennis court nearby.

Uroš DrevLopatnik 11Sl-3320 Velenjetel.: +386 (0)3 587 06 43+386 (0)41 636 613+386 (0)31 805 374fax: +386 (0)3 587 06 43e-mail: [email protected]/tusevo

61810

T S U N L G A O




18

high season: B&B: 23-27 € HB: 29-35 € A: 49 € / low season: B&B: 21-27 € HB: 29-35 € A: 49 €



rooms: 1 /2, 4/2, 2/3; apartments: 1 /2 // open to guests: 1.1. - 31.12.

rooms: 1/2, 2/3, 1/4; apartments: 1/4+1; number of seats: 50 // open to guests: 1.1. - 31.12.

rooms: 2/suite, 5/2; number of seats: 20 // open to guests: 1.1. - 31.12.

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Feeding animals, searching for and gathering chicken eggs, helping granny bake bread – this is how the Marjanca tourist farm, which spe-cialises in being friendly to families with children, invites children and their parents to visit them. The children can play on the playground equipment (swing, sandbox, slide), sing and learn songs with the lady of the house, Tina, who plays the piano and guitar, and even play some small rhythmical instruments. In winter, they can play group games or read children’s books. Parents staying at this farm in the heart of the hills beneath Mount Boč, only three kilometres from the well-known Rogaška Slatina, can visit and see the local attractions such as the mentioned town of Rogaška Slatina and the homestead of Juneževa domačija, the open air museum in Rogatec, the Boč Landscape Park with a Pasque flower habitat, etc. The farm has a wellness centre with modern equipment where tired parents can use up their remaining energies at the end of the day. The spas of Terme Olimia and Terme Rogaška Slatina are located nearby. The Marjanca farm is also known for their original culinary treats that preserve the characteristics of the traditional cuisine of Kozjansko; they will serve you rabbit in a herb sauce, roast goat, buckwheat štruklji, bread from the wood-fired bread oven and homemade wine.

A farm with the name of Kotnik was mentioned as far back as 700 years ago. A special feature of the Arbajter tourist farm is the deer and mouflons that graze and walk freely across the fenced in estate and pose for the guests’ cameras, who do not get to see these lovely animals every day. It is a farm that is friendly to families and children, but also one at which they know what is good for healthy living. Adults come to the sunny side of Pohorje when they wish for a little good homemade food, peace, rest and quiet in the embrace of the Pohorje forests. They can also enjoy walks past the potable waters of Pohorje, gathering of herbs, fruits of the forest in the forest owned by the Arbajter family as well as views across the valley of Dravinjska dolina. Families with children can make a shepherd’s cabin in the woods and look for the film characters Mojca and Kekec. They can learn how to spend a day in nature without a shop. They can enjoy the day playing with a puppy and kitten, a sheep or goat. They can go bathing at the Terme Zreče spa, ski on Rogla or see the lakes of Lovrenška jezera, etc. Some of the specialties on the Arbajter farm are dishes made with venison, lamb meat, bread baked in a wood-fired bread oven, štruklji rolled dumplings with chives, potica cakes, various desserts, homemade jams and juices, deer, sheep and mouflon salamis and prosciutto, and quality blueberry liqueur (Borovniček). They can also prepare vegetarian and dietary food at the farm by prior arrangement. The young master of the house will cheer up the guests with the diatonic button accordion. Hikers can have their lunches or mixed venison cold cuts prepared for them by prior arrangement. The farm also offers presentations, tasting and viewing of the farm.

Vilma Topolšek, the driving force behind the Urška tourist farm, was deeply touched by the words of her ten year old daughter who was disabled (“You have everything, father likes it, but he has nowhere to sleep.”); as early as in 1998, they constructed an apartment for disabled persons according to international standards when they were building the house. Many disabled persons have spent their holidays at the farm, and there were even more families with children who visited the farm. Children can enjoy the mini zoo, sandbox, swings and the “magical” house where they can go during bad weather and where they are accompanied and led by the grandchildren from the farm. The par-ents will feel pampered at the House of Wellbeing with a Finnish and Turkish sauna, Jacuzzi, massage showers, a hay bunk and a room for resting. Just as the offer on the farm and in its surroundings is diverse (Terme Zreče spa, Rogla ski slopes), so is the offer from the kitchen. Vilma, who stirs the pots with the golden Vikend spoon, prepares delicacies that would have disappeared into oblivion a long time ago had it not been for her. Tone adds to this his homemade white and red wines, while their daughter Urška, after whom the farm was named, is a sommelier who recommends food and wine combinations.

David ČernogojSp. Kostrivnica 5Sl-3250 Rogaška Slatinatel.: +386 (0)3 581 42 64+386 (0)40 625 705e-mail: [email protected]

Andrej ArbajterSkomarje 46Sl-3214 Zrečetel.: +386 (0)3 576 23 90+386 (0)41 815 697+386 (0)41 753 846fax: +386 (0)3 576 23 90e-mail: [email protected]

Vilma TopolšekKriževec 11 aSl-3206 Stranicetel.: +386 (0)3 759 04 10+386 (0)31 249 812+386 (0)51 211 066fax.: +386 (0)3 576 21 80e-mail: [email protected]

21 MARJANCA

20 ARBAJTER – KOTNIK („FARMA JELENOV”)

19 URŠKA

44212

97068

35011

T N G O Q M R

T S N A L G O R

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2013 19


high season: A: 45 € B&B: 11,25 €/p. / low season: A: 45 € B&B: 11,25 €/p.


apartments: 1/2, 1/2 +2, 2/4+2; number of seats: 35 // open to guests: 1.1. - 31.12.

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“Stay a while friend, don’t just pass by, Milan serves wonderful wine!” Two Milans actually serve good wine, the older and the younger; both of them are winegrowers, wine cellar men and sommeliers. On the hillsides of Ljutomersko-ormoške gorice, where the heavy clayey soil yields top quality grapes, the Hlebec family owns more than 40,000 vines of the varieties Chardonnay, Sauvignon, Rhine Riesling, Muscat Ottonel, Riesling Italico and the traditional Furmint. Milan, one or the other, will take you on a tour of the richly stocked wine cellar employing modern technology for wine production. The wines are aged according to the tra-ditional method in oak barrels, barrique barrels and in archive wine bot-tles. Gastronomic pleasures are ensured by the young lady of the house, Mateja, with the help of her experienced mother, Verica. She will serve you select homemade dishes and local specialties such as meat dipped in a minced lard and pork mixture (tünka), zaseka spread, mushroom soup, roast duck, homemade sausages, black pudding, etc. You also must be sure to taste the prleška pogača flat cake made with buckwheat, cabbage, pumpkin and apples. You can then walk in the vineyards or cycle along the marked cycling trails (you can rent bicycles on the farm). When you go up hill and down dale, you will be rewarded by magnificent vistas. You can also cycle on the plains.

The name of the Čebelji gradič (bee castle) organic farm already tells us that this is home to experts in apiculture and honey products. In the heart of the Goričko Landscape Park, they have decided to pursue the organic method of beekeeping – they know that the bees can only make quality honey from unpolluted nectar, which can in turn only be found in unspoilt nature. By prior arrangement, they will arrange for you an experiential visit where they will open up a hive and present the life of a bee family. They will prepare a tasting of three kinds of organic honey. You can view an ethnological collection and a 100-year-old beehive; when the visit is organised for a group of children, they can make candles made of pure beeswax, play with bunnies and ride Poldi the pony under supervision. They can also play on the slide, in the sandbox, on the swings and climbing equipment and play bas-ketball, football, table tennis, badminton and darts. Guests can stay at three modernly furnished apartments, from which they can take trips to, for example, Gornja Radgona, Radenci, Moravci as well as the neighbouring Austria or Hungary. Goričko is a paradise for cyclists; the farm also offers bike rental. Prior to your departure from the farm, you can fill your bags to the brim with bee treats.

Milan HlebecKog 108Sl-2276 Kogtel.: +386 (0)2 713 70 60+386 (0)31 867 464e-mail: [email protected]/hlebec

Herman KisilakSerdica 116SI-9262 Rogaševcitel.: +386 (0)2 558 85 30+386 (0)41 723 410fax: +386 (0)2 558 85 31e-mail: [email protected]/kisilak

24 HLEBEC

23 ČEBELJI GRADIČ

4152,5

3106

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When was the last time you walked on stilts, danced the “pojšter tanc” (dance with a broom) or played “pisker met” (throwing rocks into an old pot)? At the Pri Kovačniku farm, they like to revive the olden and forgotten games with their youngest guests. They have a merry company of “living” toys for them: cows, chickens, sheep, Pepca the Vietnamese pig, Marsi the pony, kittens, Muri the dog and rabbits, while the most beautiful couple are Jaka the drake and Mojca the duck who live in the fairytale house next to the pond. Children can have fun on the roller coaster, swing, slide, climbing equipment or the football field. They like it even more when they can help bake bread or cook jam, gather herbs, press apples into juice, and harvest produce from the field when they come to the farm at the right time of year. They can sleep in the hay barn and listen to the sounds of nature. Mother Angelca and her successor Barbara like to create in the kitchen. You should try the homemade bread with liver pâté or pumpkin spread, cold cuts made from homemade meat products, pork and sausages, delicious desserts, etc. After you have eaten well (or even before that), you can go out and see the local attractions: the church of Sv. križ, Potnikova smreka (Potnik’s Spruce), Vešner Homestead with an open-hearth kitchen, the Fram oil mill, the Rače Castle, the Požeg Landscape Park, the botanical gardens, the lake of Črno jezero, the Šumik and Skalca waterfalls and others. In winter, you can take to the skis at the largest Slovenian ski centre on Mariborsko Pohorje, 11 kilometres away.

Barbara in Danilo ŠternPlanica 9Sl-2313 Framtel.: +386 (0)2 601 54 00+386 (0)41 878 474e-mail: [email protected]/kovacnik

22 ŠTERN - PRI KOVAČNIKU

70036

T S G O Q




20

high season: B&B: 22 € HB: 28 € A5: 65 €/loghouse / low season: B&B: 22 € HB: 28 € A5: 65 €/loghouse

high season: B&B: 30 € HB: 37 € / low season: B&B: 27 € HB: 33,50 €


rooms: 1/1, 7/2, 1/3, 1/4; apartments: 1/5; number of seats: 60 // open to guests: 1.1. - 31.12.

rooms: 2/2, 5/3, 1/4; apartments: 1/3, 1/4; number of seats: 60 // open to guests: 1.1. - 31.12.

apartments: 3/4, 1/6 // open to guests: 1.1. - 31.12.

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The town of Juršinci lies in the heart of Slovenske gorice, a mere 12 kilometres away from Ptuj. The Moj dom tourist farm is situated on a hill; it is surrounded by 12 hectares of vineyards where the wine varieties of Sauvignon, Pinot gris and noire, Yellow Muscatel and Furmint grow. They have received numerous awards at home and abroad for their top quality wines, which you can sample at tastings. They are also known for growing vine graft plantlings. Good wine is always ac-companied by good food such as homemade cold cuts made with meat dipped in a minced lard and pork mixture (tünka), sausages, zaseka spread, cheese and homemade bread. If you arrange it in advance, they will lay the table with seasonal dishes, especially dishes made of buckwheat, dishes prepared in a wood-fired bread oven, kvasenica (sour cream and cottage cheese yeast cake), gibanica layered cake, krapci, potica cakes, etc. Homemade food and wine as well as a myriad of possi-bilities for walks are a good start to a healthy lifestyle. The farm houses the Marta home economics centre with its permanent culinary exhibition, where you can learn about the work and models of home economics. You can attend lectures or cooking classes there. The more active guests can get to know Slovenske gorice on bicycle, which they can rent from the farm. You can learn about the history of Slovenske gorice at the Queen’s Hall featuring the customs of a queen and a mu-seum of the heritage of queens. You can reach the Puh Museum, the Museum of Vineyard Heritage and the Gomila viewing tower by a mountain trail. You can look for healing points, go hunting, fishing or horseback riding, as well as swimming at the thermal spas in Ptuj, Radenci, Banovci or Moravci.

The undulating Slovenske gorice, where the Firbas family has made its home in Cogetinci are “made” for cycling enthusiasts: you will have to pedal hard here, but not too hard, which means that even the rec-reational cyclists will want a turn. You can cycle among mineral water springs and vineyards, along the lake of Negovsko jezero and other nearby lakes, thermal baths, mounds and other attractions, which is why the farm holds a cyclist-friendly designation. The stables at the farm hold pigs, cattle, chickens, rabbits, sheep, a goat and horses. You can play beach volleyball, table tennis, football on a small grassy field or take up archery. All these possibilities mean that the Firbas family is often visited by families with children – the farm also holds a certificate for farms that are child-friendly. The house is registered in the network of European houses with tradition. The lady of the house, Marjana, serves her guests a wide range of delicacies that have received awards at the Delicacies of Slovenian Farms (Dobrote sloven-skih kmetij) event held in Ptuj (sour milk, pork and sausages, roasts, suckling pig, leavened dough soup dumplings, various kinds of bread, gibanica layered cake, etc.). The master of the house, Alojz, will serve you white wines and juices and the house Poire William pear brandy.

The hill on which the Vrbnjak organic tourist farm is located is not reached by the noise of traffic and you will also not see any industrial chimney stacks around. In the triangle between the towns of Ljutomer, Ptuj and Gornja Radgona, the conditions are favourable for organic food cultivation, which is why the Vrbnjak family pamper their guests with fresh vegetables from the garden in the summer and with preserved vegetables in winter. They also market their preserved vegetables successfully in organic stores. Meat products (sausages, salamis, meat dipped in a minced lard and pork mixture (tünka)), dairy products, bread from the wood-fired bread oven and kvasenica (sour cream and cottage cheese yeast cake), postržjača (cake filled with minced lard, garlic and cheese) and other pastries baked in the oven (to order) are also all homemade. You can take homemade wine, juices, teas and various brandies to the apartments designed in accordance with characteris-tic farm architecture. The farm has horses for the youngest visitors to ride as well as horses on which you can ride across the nearby meadows and forests. Horses are accompanied by other domestic animals that are a magnet for the children. They can play on the children’s playground, while parents can visit the nearby spas of Bioterme in Mala Nedelja or Terme Banovci as well as hike or cycle on trails arranged in the surroundings.

Marta, Simon ToplakJuršinci 21Sl-2256 Juršincitel.: +386 (0)2 758 00 51+386 (0)51 621 496fax: +386 (0)2 758 40 01e-mail: [email protected]/toplak

Marjana, Alojz FirbasCogetinci 60Sl-2236 Cerkvenjaktel.: +386 (0)2 703 50 90+386 (0)41 746 174fax: +386 (0)2 703 50 90e-mail: [email protected]

Anton VrbnjakKuršinci 19Sl-9243 Mala Nedeljatel.: +386 (0)2 584 82 86+386 (0)31 705 646fax: +386 (0)2 584 82 86e-mail: [email protected]

27 MOJ DOM - TOPLAKOVI

26 FIRBAS

25 VRBNJAK

20015

33012

32022

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rooms: 8/2, 2/3; apartments: 1/6, 1/10; number of seats: 60 // open to guests: 1.1. - 31.12.

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Slavica GrobelnikPodvrh 39Sl-8292 Zabukovjetel.: + 386 (0)41 335 257e-mail: [email protected]

29 GROBELNIK

38020

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The farm is located in the village of Podvrh, along the Bizeljsko-Sremič wine road on the southern slope under the Veliki vrh hill. Several gen-erations here have pursued cattle breeding, which they replaced with winegrowing in the 1990’s. The farm has three hectares of vineyards with various varieties of vines, from which they produce homemade wine and grape juice. They mostly sell young, bulk wines, as well as some quality bottled wines. They arrange tastings at the cellar that are managed by the wine sommelier. Each year, they invite a group of tourists to a traditional grape harvesting. A good wine, of course, goes well with good food. The farm specialises in celebrations of anniver-saries, weddings, personal celebrations, pre-New Year’s Eve parties, business and excursion lunches, whereby they adapt to the guests’ wishes when it comes to the preparation of food. Their specialty is the vineyard feast, while they also treat guests to dishes made with meat and buckwheat. There is a store on the farm where you can buy certain produce from their farm as well as the farms in the surrounding area. The farm has areas for sports and recreation arranged, and guests can rent mountain bikes. You can visit Mount Bohor, the Bohor waterfalls, the Ajdovski gradec archaeological park, the mountains of Lisca, Veliki vrh and Planina pri Sevnici as well as other attractions.



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Drbetinci is a small village with vast vistas; in fair weather, you can see Ptuj 15 kilometres away on one side and the vineyards of Slovenske gorice on the other. The farm bearing the name Pri Kapeli is a wine-growing farm; four hectares of vineyards are located in the vicinity of the homestead, along Wine Tourism Road number 13, deemed to be an active wine road as there is always something happening at the providers’. The Druzovič family mostly cultivate the white varieties of Riesling Italico, Sauvignon, Pinot gris, Yellow Muscatel, Traminer and Rhine Riesling, but also the red varieties of Blue Franconian and Pinot noire. They organise guided tastings for guests (the house employs a wine consultant) where they accompany wines with cheese, dried fruit and krapci rolls. The hosts like to recommend that guests visit Ptuj, and perhaps the wine cellars at Gornja Radgona or Lenart, as well as take a drive to the lake of Blaguško jezero. The surroundings are suitable for cycling or running, and there is always enough work on the farm. Because they cultivate and process apples, tables are always well-stocked with fresh fruit and apple juice, vinegar and brandy, dried apples and jams. They are known for mushroom dishes, buckwheat žganci and various pogača flat cakes.

Mojca in Marjan DruzovičDrbetinci 26Sl-2255 Vitomarcitel.: +386 (0)2 757 54 11+386 (0)41 728 941+386 (0)31 728 941e-mail: [email protected]/versic

28 PRI KAPELI (VERŠIČ- DRUZOVIČ)

3007,5

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rooms: 2/2; number of seats: 35 // open to guests: 1.3. - 30.11.


high season: A2: 50 € A3+2: 80 € A6: 100 € / low season: A2: 40 € A3+2: 64 € A6: 80 €

high season: A: 45-86 € / low season: A: 40-83 €

65030

60012

67020

50015

apartments: 1/2, 1/3+2, 1/3+3 // open to guests: 1. 3. - 30. 11.

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The tourist farm is located in the village of Robidišče, the westernmost village in Slovenia. The farm specializes in cheese making and organic farming and also respects the rich local culinary heritage. You can taste local specialties such as frika (a potato dish), polenta with cheese, štruklji, as well as dairy products such as sheep’s milk yogurt with fruit topping, sheep’s milk cheese and feta cheese. They also offer their guests bread made from organically-grown wheat ground in their own mill. The bread is even more delicious when it accompanies a dish made from lamb or chicken grown on the farm. It also goes well with vegetable stew. Since the hostess has a way with children, the farm places great emphasis on quality holidays of families with children as well as children on their own. Both children and adults can take part in different programs that make them connect with nature through dynamic activities. All programs are created in cooperation with the participants. The farm is an excellent starting point for visiting the nearby towns of Kobarid, Čedad/Cividale, Bovec and Tolmin as well as for hiking in the mountains (Stol, Matajur, Mia). In the summer months you can go for a swim in the crystal clear water of the Nadiža river, just a half an hour’s walk from the village. A day trip to the villages in neighboring Italy is also an interesting option. Finally, Robidišče is definitely a great place for all those who seek peace and simplicity.

Even the most recent generations of the Tonkli family have decided to make their home in Breginjski kot, one of the most beautiful parts of north-western Slovenia. The principal activity at the farm is sheep husbandry, while diligent hands also work the land so that guests can truly enjoy and appreciate excellent homemade produce. The hosts have mastered the preparation of lamb in a baking pot, and guests will cer-tainly find the bread, freshly baked in a wood-fired bread oven, to be uniquely delicious. The farm produces their own marmalade, vegetables, strawberries and many other treats. Breginjski kot is situated in the heart of unspoilt nature and will certainly soothe the souls of all generations of visitors staying there. Guests can spend their vacations at the farm actively, enjoying the commonly known “healing” properties of the Nadiža River, on the nearby mountain peaks such as Stol, Matajur and Mija or riding their bicycles through pictur-esque villages. They may also choose to relax with a cup of fragrant herbal tea on the balcony, surrounded by the sounds of nature, interrupted occasionally by the tolling of the nearby church bell. You can take trips to the Italian Veneto and Resia regions or go on hikes along the valley of the Soča River. You can also take to the skies with a paragliding parachute. If you so desire, you can learn from the lady of the house how to knead bread and bake it yourself in a wood-fired bread oven, or alternatively help the master of the house with farm work. Children visiting the farm can run through the vast meadows each day or spend time with Miška the mare or Phillip the Himalayan goat, both of whom enjoy a little attention.

The owners of the Žvanč tourist farm, the Koren family, live in the small village of Drežniške Ravne at the foot of the mighty Mt. Krn.Their organic farm has been known as an excellent producer of dairy products from time imme-morial. Since they keep cows, sheep and a local breed of goats, they can offer their guests various dairy products, different types of meat, and during your stay at the farm you can also enjoy fresh vegetables and herbs that grow in the home garden. The farm is situated in the immediate vicinity of the Triglav national park. The wonderful natural setting is also characterized by the people who live there. Your hosts will let you enjoy a peaceful vacation, but if you wish, they can also advise you about various activities and introduce you to traditional distinguishing features of the farm. There are many possibilities for walking, hiking and climbing in the surrounding area. The nearby river Nadiža is great for swimming in summer, while the Soča river is known as ideal for rafting among adrenaline sports lovers. There are also numerous possibilities for horseback riding, cycling and paragliding. You can see artifacts from the First World War and the famous Soča/Isonzo Front in the Kobarid Museum and visit the reconstructed front lines in the outdoor museum…

Igor Cenčič Robidišče 3Sl-5223 Breginjtel.: +386 (0)5 384 98 58+386 (0)41 332 668+386 (0)41 697 345e-mail: [email protected]

Pavel TonkliBreginj 75Sl-5223 Breginj tel.: +386 (0)41 398 587+386 (0)41 761 417e-mail: [email protected] www.kmetija-tonkli.si

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T S K U G P O M The Černuta tourist farm, which is also a typical dairy farm, is situated in the Koritnica river valley, under magnificent mountain peaks Mangart and Jalovec, offering a spectacular view of the nearby rock wall called Loške stene. The farm offers a variety of sheep's milk products such as different kinds of cheese and cottage cheese, and they also serve lamb dishes. The hosts can take you on a tour of their dairy. Accommodation is available in fully equipped modern apartments. Children can play in the playground or enjoy the company of cats and sheep, which are plentiful on the farm. The farm's location makes it ideal for those who enjoy peace and quiet as well as for those who prefer active holidays. You can hike in the Julian Alps, visit one of the many waterfalls in the vicinity or the fortresses of Predel and Kluže, sv. Višarje/Monte Lussari. If you come to the farm in winter, don't miss the adrenaline-packed sled run from Mt. Mangart, and you can also visit the nearby ski center across the border in Italy. A walk in snowshoes and backcountry skiing are also a lot of fun, but only for those who are in excellent shape.




4 ROBIDIŠČE

3 TONKLI

2 ŽVANČ

1 ČERNUTA

Davorin KorenDrežniške Ravne 33Sl-5222 Kobaridtel.: +386 (0)5 384 86 56+386 (0)31 664 248e-mail: [email protected] www.ekokmetija-zvanc.it.gg

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Domen ČernutaLog pod Mangartom 40 Sl-5231 Log pod Mangartomtel.: +386 (0)31 321 441 +386 (0)41 822 940e-mail: [email protected] www.turisticnekmetije.si/cernuta

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rooms: 5/2; number of seats:36 // open to guests: 1.1. - 31.12.

rooms: 2/2; apartments: 1/2+2; number of seats: 60 // open to guests: 1.1. - 31.12.

rooms: 7/ 2; apartments: 1/2, 1/4, 1/5 // open to guests: 1.1. - 31.12.


high season: B&B: 22 € HB: 29 € A2: 40 € A3: 55 € A4: 65 € / low season: B&B: 22 € HB: 29 € A2: 40 € A3: 55 € A4: 65 €

high season: B&B: 23 € HB: 33 € FB: 43 € A: 40-90 € / low season: B&B: 23 € HB: 33 € FB: 43 € A: 40-90 €

high season: A: 16 €/p. / low season: A: 16 €/p.

6259,5

75520

20011

80012

EN,CRO, D, I

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In the village of Planina, by the regional road connecting Cerkno and Škofja Loka via the Kladje pass, stands a new house with modern double rooms, each with shower/WC and a balcony.Your hosts will serve you food produced and prepared on the farm, including vegetables, cured meat products, savoury strudels, cakes, jams, juices, herbal teas, brandy and liqueurs.Get to know the horses and donkeys on the farm, pick herbs, and sleep in the hay. The surrounding area offers many opportunities for mountaineering and hiking: Porezen, Blegoš, Bevkov Vrh, Kojca, Ermanovec, Škorje and Lajše are all worth visiting. Other interesting destina-tions in the area include the Divja Baba archaeological site, where a Neanderthal flute, the world’s oldest musical instrument, was found, the Franja Partisan Hospital, and the mercury mine and museum in Idrija. In winter you can ski on the slopes of the Cerkno ski centre.

An asphalt road takes you to the top of a hill from where there is a beautiful view over the Soča Valley, the Cerkljansko mountain range, Baška grapa, the Julian Alps, Goriška Brda, and the Kanal hills. Here stands the secluded Široko tourist farm.Your hosts are a four-member family who will offer you pleasant overnight accommodation, homegrown farm food (their specialties include dried meat products and a wide variety of hot meals), and advice on how to best spend your free time. You can hike in the mountains, descend into caves and abysses, go paragliding and mountain biking, or join the hunters. In winter we recommend downhill skiing on Mount Kanin, cross-country skiing, and ski touring. The archeo-logical site at Most na Soči, the Kobarid and Tolmin museums, Kozlov Rob, and more await your visit regardless of the season.

The Kafol family invites you to visit their tourist farm located in the westernmost part of Slovenia, bordering the Triglav national Park, where the day last longer than elsewhere. The farm is set amongst fruit trees and green meadows, in a lovely village. The delicious smell of freshly baked bread will invite you to the table to which your hospitable hosts will bring mountain cheese and cottage cheese, meat products from their own farm and vegetables grown in the home garden. Surrounded by peace and quiet you can relax and listen to the birds singing or farm animals talk-ing to each other, go for a walk in the meadows or enjoy a hike in the mountains. We are certain that you will recharge your batteries at the farm and want to come back again.

At the foot of the mighty Mount Matajur above the village of Livek, you will find the Jelenov breg tour-ist farm in the hamlet of Avsa. Once you reach the edge of the village where the farm is located, you will be treated to a magnificent view of the Krn mountain range (Krnsko pogorje). The Medveš family who live on the farm have devoted their hearts and souls to their work there, which is well-demonstrated by the guests who keep returning to their farm. Culinary enthusiasts will undoubtedly enjoy their lunch and dinner, prepared in the old-fashioned, farm way. The farm breeds game animals in pens, which is why venison specialties often adorn the dinner table. Guests staying at the farm can choose to live in an apartment or in a log cabin. If you wish, you can have a full-blown picnic at the farm. Your hosts will be happy to accompany you on a hike, including ascents to the nearby mountain peaks as well as visits to museums, milking demonstrations and the making of cheese and cottage cheese from cow’s milk. They will also gladly recount interesting stories about hunting in Slovenia. The Medveš family ascribes great importance to the teaching of younger generations, which is why they organise a summer camp for boys and girls aged 8 to 13 so as to show them the beauties of nature. The children get to know nature, animals, farm chores and the like, and in doing so, have fun in each other’s company.

Simona SirnikPlanina pri Cerknem 47Sl-5282 Cerknotel.: +386 (0)5 372 41 17+386 (0)51 336 762fax: +386 (0)5 372 41 18e-mail: [email protected] www.kmetija-grapar.com

Bernarda BevkTolminski Lom 41aSl-5216 Most na Sočitel.: +386 (0)5 388 72 20+386 (0)41 280 966+386 (0)31 252 786e-mail: [email protected]/siroko

Tomaž LebanPrapetno 16 aSl-5220 Tolmintel.: +386 (0)5 388 37 53+386 (0)41 618 698e-mail: [email protected]

Branko MedvešAvsa 22SI-5222 Kobaridtel.: +386 (0)5 384 40 40+386 (0)41 494 560+386 (0)41 853 455e-mail: [email protected]/jelenov-breg

8 GRAPAR

apartments: 1/6; brunarica: 1/4+1; number of seats: 25 // open to guests: 1.1. - 31.12.

7 ŠIROKO

6 PRI KAFOLU

5 JELENOV BREG POD MATAJURJEM

24





high season: B&B: 26-32 € A2: 42-55 € A3: 63–81 € A4: 85-110 € A5: 99-129 € / low season: B&B: 26-32 € A2: 42-55 € A3: 63–81 € A4: 85-110 € A5: 99-129 €

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T G O

rooms: 1/2; apartments: 1/3, 2/4; number of seats: 30 // open to guests: 1.1. - 31.12.

rooms: 3/2; apartments: 1/2, 1/4, 1/5 // open to guests: 1.1. - 31.12. (low season by arrangement)


number of seats: 60 // open to guests: 1.1. - 31.12.(Fri - Sun), closed at Christmas and Easter

high season: B&B: 25 € A3: 66 € A4: 88 € / low season: B&B: 23 € A3: 57 € A4: 76 €


75020

80060

80041

68350

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If we say that the farm lies within Triglav national Park, you can almost imagine it: among mead-ows beside a forest with a view of the mountains. And in truth, the Radovna Valley lies between Mount Pokljuka and Mount Mežaklja seventeen kilometers from Kranjska Gora and the same distance from Bled.The female side of the family makes sure that pleasant aromas waft from the kitchen (their specialties include homemade pork and sausages in winter, žganci, buckwheat krapi, dry sausage preserved in minced lard, smoked ham), while the men make sure you will have fresh honey on your bread and that you won’t be bored. They will take you—sometimes via hay wagon—along the Cultural Heritage Trail, you can hike to the valleys of Krma, Kot, or Vrata (Peričnik Waterfall), and of course the farm is an ideal starting point for climbing in the Julian Alps and on Mount Triglav.

The tradition of tourism goes way back on this farm. It is separated from the centre of Kranjska Gora by the edges of a forest and the torrent of Pišnica; the first guests stayed here as early as in 1902. The hosts like to highlight their mastery of the preparation of excellent breakfasts that are certain to excite even the staunchest of vegetarians. They like to host families with children, who will learn about the wonders of nature from up close when they stay at the farm or can simply chase after the many small animals that call this farm their home. In the summer, the farm is an excel-lent base for short or long excursions – on foot, by bicycle or otherwise. In wintertime, the farm is a splendid starting point for all those who enjoy winter activities, as you can go sledding behind the house or ride down the ski slopes or run on the Nordic skiing trails in the vicinity of the farm. If you are not steady on skis, your hosts will be happy to teach you the skills you need. At other times, you can ascend the nearby mountain peaks, ride bicycles, run or simply take a stroll and enjoy the unspoilt nature.

Situated on Medvedje Brdo (Bear Hill), the Šinkovc excursion farm has a marvelous view of the Julian and Kamniške Alps, the Karavanke Mountains, the Polhov Gradec hills, the Ljubljana barje moor, and the Trnovski forests. The hostess serves a variety of traditional delicacies such as homemade salami, pršut (prosciutto), pork, beef, rabbit, young goat, Idrija-style žlikrofi, and good white wines or homemade apple juice. Footpath runs past the farm and there is a bicycle trail to the marshy Žejna dolina Valley. Places worth seeing nearby include Hotedršica, where you can see a mill built over a sinkhole and a traditional “black” kitchen, Vrhnika and the Museum of Technology in Bistra, Idrija with its mercury mine museum and lacemakers, and very close to the farm, the 11th-century Church of Sv. Katerina.Access to the farm: you can drive to Medvedje Brdo from Idrija, Logatec, Godovič or Žiri.

Črni Vrh was once renowned for its cottage industries (barrel making, bucket making, wooden-ware), but now it is oriented toward tourism and farming. The Črni Vrh plateau is a popular excur-sion point, and its small ski center and trails for cross-country skiing and sledding are particularly inviting.Visitors who stop at the Pr’ Mark farm are offered dried meat products typical of Črni Vrh (also for sale), roast pork with žlikrofi (a sort of potato ravioli), and lamb in sauce. They can also rent skis and bicycles and get directions to the mountain lodge on Mount Javorniki, to Divje jezero lake, to Mount Belca, the Franja Partisan Hospital, the observatory, the interesting Klavže dams on the Idrijca River . . .

Janez LipovecZgornja Radovna 18Sl-4281 Mojstranatel.: +386 (0)4 589 11 52+386 (0)31 681 630fax: +386 (0)4 589 11 52e-mail: [email protected]/psnakwww.triglav-radovna.eu

Aleš KoširBorovška 37Sl-4280 Kranjska Goratel.: +386 (0)4 588 15 17faks.: +386 (0)4 588 15 17e-mail:[email protected]/kosir

Vilma, Jože BrenčičMedvedje Brdo 10Sl-1373 Rovtetel.: +386 (0)1 750 11 39+386 (0)41 376 062e-mail: [email protected]/sinkovc

Albina HladnikČrni Vrh 32Sl-5274 Črni Vrh nad Idrijotel.: +386 (0)5 377 86 46+386 (0)41 961 053e-mail: [email protected]/pr-mark

12 PSAK

11 KOŠIR

10 ŠINKOVC

9 PR’ MARK

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rooms: 5/2; apartments: 1/2, 1/5; number of seats: 15 // open to guests: 1.1. - 31.12.

rooms: 1/1, 2/2, 1/4, 2/multibed room; apartments: 1/4+2; number of seats: 35 // open to guests: 1.1. - 31.12.

apartments: 1/2, 1/4, 2/5 // open to guests: 1.1. - 31.12.


high season: B&B: 23 € HB: 35 € A: 23 €/p. / low season: B&B: 22 € HB: 34 € A2: 22 €/p.

high season: B&B: 50 € HB: 65 € FB: 80 € A: 150 € / low season: B&B: 40 € HB: 55 € FB: 70 € A: 140 €

high season: A: 20 €/b. / low season: A: 17 €/b.

high season: A4: 80 € A5: 100 € / low season: A4: 69 € A5: 86 €

60019

94015,1

56035

70523

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“Frčejeve,” the Zupan farm, is not hard to find in the village since it stands right opposite the Church of Sv. Jurij, while the new building with apartments and rooms is about one hundred meters away in the middle of a beautifully arranged farmyard with a large parking area. The old house contains an old farm room furnished with items from the 18th century.The hosts offer their guest all types of meat and dried meat products, minced lard, milk and dairy products—a specialty is their fruit milk shake—and for breakfast, fired eggs with homemade cracklings are the best.Guests enjoy exploring the Bled and Bohinj regions: in summer they swim in Lake Bled or Lake Bohinj, hike around Pokljuka and other peaks, and bicycle, while in winter they ski and skate on an indoor rink, and there is a sled run behind the house.

The Ročnjek farm is located in Gorjuše, on the fringes of the Pokljuka Plateau where man and nature still coexist in harmony with one another. The farm that strives to preserve the characteristic Slove-nian rural architecture offers modern rooms or apartments. They also offer common-use amenities: a lecture hall, kitchen with a wood-fired bread oven for bread baking, a dining hall and a gym with saunas. They prepare homemade food cultivated in the traditional way at the farm.They are always happy to see children visit the farm as they offer an active vacation in nature, whereby children are either accompanied by their parents or stay at the summer camp on their own. The hosts always strive to show children the advantages of living in the countryside. Guests can take part in various farm chores that they learn to perform in courses organised at the farm (hammering of a scythe, moving with a scythe in the traditional way, bread baking, etc.). The proprietors love to organise guided tours of the entire Triglav national Park as well as skiing and Nordic skiing courses in wintertime. The outstanding position of the farm allows tourists to visit striking natural features (Bled, Bohinj, Pokljuka, Julian Alps, etc.) in a relatively short period of time either on foot, by bicycle or car. This will allow you to disconnect from the “crazy world” for a day or two, or maybe even more.

At the edge of the village of Studor on an elevation that offers a beautiful view of the Bohinj region and the surrounding hills stands the Pri Andreju tourist farm. The farmhouse and the 200-year-old but beautifully preserved kozolec (hayrack) are built in the characteristic Bohinj style. There is always plenty of milk, milk products, eggs, vegetables, and guests can prepare their own meals in the apartment or visit a restaurant in the surrounding area.It is only two kilometers from the farm to Lake Bohinj, which warms up enough in summer to provide pleasant swimming. The area around the lake and the village of Studor is made for mountain hikes and bicycling tours. In winter, it is only seven kilometers to the groomed ski trails of the Kobla ski center and a kilometer farther to the Vogel ski center, while Bohinjska Bistrica, only seven kilometers away, offers a vast network of cross-country ski trails. Throughout the year, Bohinjska Bistrica’s Waterpark is open, where along with swimming pools in a very beautiful set-ting, sauna, fitness, massage, and other wellness facilities are also available.

The farm is situated in one of Slovenia’s most beautiful villages on the sunny side of Karavanke Mountains with a view of the Julian Alps.At the Pr’ Potovčn’k farm, they boast that they prepare medicinal herbs that cure even the most stubborn problems, and the father is especially proud on his selection of liqueurs and brandies, which he bottles elegantly for you to take home.They will gladly take you on a tractor ride to the nearby mountain pasture or invite you to join them in haymaking. If you are inclined toward mountaineering, you can climb the nearby peaks in the Julian Alps (Mount Triglav) and the Karavanke Mountains (Mount Kepa). nature lovers can seek out peace and quiet in the Vrata and Krma valleys, while bicycling enthusiasts can ride to Kranjska Gora and Planica or through the Radovna Valley to Lake Bled.

Anton ZupanZgornje Gorje 42Sl-4247 Zgornje Gorjetel.: +386 (0)4 576 92 20+386 (0)40 200 275fax: +386 (0)4 576 92 22e-mail: [email protected]@frcej.comwww.frcej.com

Borut KelihGorjuše 6Sl-4264 Bohinjska Bistricatel.: +386 (0)51 616 450e-mail: [email protected]

Janez, Ivana LogarStudor v Bohinju 31Sl-4267 Srednja vastel.: +386 (0)4 572 35 09e-mail: info@priandreju-sp.siwww.priandreju-sp.siwww.turisticnekmetije.si/pri-andreju

Kristina Zima JuričDovje 12Sl-4281 Mojstranatel.: +386 (0)4 589 10 45+386 (0)40 221 654e-mail: [email protected]/pr-potovcnk

16 FRČEJ

15 ROČNJEK

14 PRI ANDREJU

13 PR’ POTOVČN’K

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rooms: 6/2+2; apartments: 4/4+2; number of seats: 50 // open to guests: 1.1. - 31.12.

apartments: 1/ 4 // open to guests: 1.1. - 31.12.




high season: A4: 47 € / low season: A4: 43 €

high season: A: 18 €/p. / low season: A: 18 €/p.

50070

48067

60025

60020

EN,CRO, D, I

EN,CRO, D, I

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Three generations of the Soklič family look after guests in the house which still has the traditional heating stove in the family room and a black kitchen where meals were prepared over an open fire. The family’s four children will tell the youngest guests many interesting things about the farm animals.Guests can choose accommodation with breakfast or half board. The food, of course, is homemade, and since they raise cattle, goats, and pigs, there is no lack of various meats and meat products along with milk and dairy products, eggs, vegetables, and homemade juices and brandies. The house specialties include all sorts of štruklji and various other pastries. Several nearby villages can be reached on foot or by bicycle, and local sights include the island and castle at Lake Bled, the Vintgar gorge, the Pokljuka plateau, the cave under Babji zob. The main summer activities in the Bled-Bohinj area include mountaineering and water and air sports (canyoning, kajaking, paraglid-ing, etc.). In winter you can ski on nearby Mount Vogel and Mount Kobla, and weather and snow permitting, there’s also skiing at the Straža slope in Bled along with skating on the frozen lake.

Only seven hundred meters from Lake Bled, one of Slovenia’s most beautiful natural gems, the Mulej Tourist Farm occupies a large sunny piece of land with a beautiful view and a fishpond near the village of Selo pri Bledu.If you enjoy low-fat foods and originally prepared dishes with lots of vegetables, then a visit to the Mulej Tourist Farm is the right choice.Your hosts will gladly invite you to join them doing the farm chores, which you can combine with new knowledge acquired during a tour of the local farm tools museum and the collection of old coins displayed on the farm. For those who like leafing through old books, your hosts boast a catechism printed in 1814.If you follow the saying “a healthy mind in a healthy body,” you will be pleased to know that you can explore the area from the saddle on one of our horses or rent a bicycle, and along with air-conditioned rooms you will find a pond and natural pool for swimming.If you ask, the Mulejs will happily give you advice on where to find unforgettable experiences.

With its centuries-old tradition, the Repečnik farm is one of the oldest farms in Gorje; its main activity today is dairy farming. Wishing to present the beauty of country life to their guests, in 1993 the owners started receiving tourists in their wonderful Alpine-style house, boasting a portal stone dating from 1894, larch wood door and tuff window frames.The farm is situated on the outskirts of the old part of the village, near the main road connect-ing Bled and Pokljuka. It offers wonderful views of the Karavanke mountain range and nearby mountains, which hide a local gem, the picturesque Vintgar gorge. You can also see Bled castle and Mt. Triglav, Slovenia’s highest peak. The owners keep cows, a dog, cats and chickens on the farm. Their guests can enjoy daily fresh milk and eggs, home grown vegetables, meat, dairy products and jams. Guests of the farm can enjoy bike rides in Bled and surrounding villages, the Radovna valley as well as across the Mežakla and Pokljuka plateau. Lake Bled is only some 1.5 km away, and it will take you five minutes by car to reach the center of the town of Bled and fifteen minutes to arrive to Pokljuka. The guests can also relax in nature surrounding the farm and enjoy snow sports and activities in winter. The farm has a big yard suitable for children’s games and relaxing on the grass.

You will find the Tavčar farm in Spodnje Gorje, one of the last villages at the foot of Mt Triglav. Its excellent location near the road leading to Pokljuka and just 3 km away from Lake Bled makes it an ideal destination for all those who wish to explore that part of Slovenian countryside. The farm, whose hostess still bakes delicious treats based on traditional recipes, offers accom-modation in nicely furnished apartments. There is a well-equipped children’s playground with a sand pit and a swing for their youngest guests. Since the Tavčars’ youngest son is a big cat lover, the farm cats will love the company of children. If you want to explore the farm surroundings, you can borrow a bike from the hosts. One of the interesting excursion spots is the Pokljuka plateau, which in winter offers many cross-country ski trails. In summer you can combine your walk with a swim in Lake Bled, which is a 30 minute walk from the farm. The surrounding area is filled with exceptional natural attractions and scenic spots that can be visited on foot, by bike or by car. The peaks of the Julian Alps, the picturesque Vintgar gorge, the Radovna valley, Lake Bled and Lake Bohinj are just a small part of the many attractions of this part of Slovenia.

Jože SokličSelo 22Sl-4260 Bledtel.: +386 (0)4 576 76 30fax: +386 (0)4 576 76 31e-mail: [email protected]/povsin

Damjana MulejSelo pri Bledu 42ASl-4260 Bledtel./fax: +386 (0)4 574 46 17+386 (0)40 224 888e-mail: [email protected]/mulej

Nataša RimahaziSpodnje Gorje 12Sl-4247 Zgornje Gorjetel.: +386 (0)4 576 91 60+386 (0)41 965 369e-mail: [email protected]@gmail.comwww.repecnik.si

Janez PiberSpodnje Gorje 38 aSl-4247 Zgornje Gorjetel.: +386 (0)4 572 56 48+386 (0)41 430 723+386 (0)41 933 341e-mail:[email protected]/tavcar

20 POVŠIN

19 MULEJ

18 REPEČNIK

17 TAVČAR

2013 27





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apartments: 1/4 // open to guests: 1.1. - 31.12.


rooms: 5/2, 2/3, 1/2+2+1 // open to guests: 1.1. - 31.12.

apartments: 1/2-4, 1/4-6; number of seats:50 // open to guests: 1.1. - 31.12.

high season: A: 18 €/p. A4: 60 € / low season: A: 18 €/p. A4: 60 €

high season: B&B: 18 € A: 12 €/p. / low season: B&B: 16 € A: 10 €/p.


high season: B&B: 25 € HB: 33 € A: 40 €/20 €/p. / low season: B&B: 25 € HB: 33 € A: 40 €/20 €/p.

40720

40020

50012

67020

EN,CRO, D

EN,CRO, D

EN,CRO, D

EN,CRO, D, I

At the edge of the Ovsiše village lies the Porta eco farm, which is surrounded by meadows and for-ests. Upon your arrival, you are sure to be greeted by a kitten, a rabbit and dog, while you will also have the opportunity to see sheep, cows, pigs, chicken and their young at the farm. The farm is self-sufficient and holds an organic farming certificate. Visitors can enjoy organic fresh milk, eggs, homemade bread, vegetables, various products made from cereals, dried meats and jam. You can also arrange to have your breakfast by the wood-fired bread oven. The guest rooms are furnished with original furniture, while the kitchen and bathroom are fitted out with modern furniture. Guests can sit in the toplar double hayrack where they can view the collection of old tools or spend the night sleeping in hay. The surroundings feature footpaths and a small river, which runs downhill from the house and offers a space for relaxation to both children and adults. There is also a range of alternative sports activities available, such as caving (potholing or spelunking) and rafting, both of which you can enjoy accompanied by experts. Mount Jamnik, the Šum waterfall and the Kropa River are all good hiking destinations. The farm is also an excellent base for visits to Begunje, Bled and Brezje na Gorenjskem. You can reach Ljubljana in half an hour by train. Ski slopes are a little over half an hour away and children can learn to ski or take their sleds for a run right in front of the house.

In Otoče, a friendly village near Bled, the Pri Štularju farm has a beautiful view of the Karavanke Mountains. Since the Pogačniks only rent apartments, guests must look after their own food, but fresh vegetables, milk, dairy products, eggs, and homemade juices and brandies can be purchased on the farm. The guest lounge has television, radio, and telephone, and guests can use the wash-ing machine and garage. While you can swim at nearby Lake Bled, the farm has an 8x4-meter swimming pool with a glass roof. There is a barbecue, a covered space for picnics, and a children’s playground beside the pool. You can go bicycle riding and play tennis, table tennis, or volleyball. There are many opportunities for walks in the surroundings, 300 meters from the apartments guests can fish, they can attend folklore performances in Bled and the surrounding area since three members of the family are enthusiastic folk dancers. They also organize trips to the moun-tains and sightseeing around Slovenia.

The Frelih family prepares veggies, various kinds of meat, milk and dairy products, jam, compotes and dried fruit for their guests. They like to serve various herbal beverages, brandy and cider to accompany the above foods. Various events are organised in Bled and Bohinj throughout the year, many of which take place at the Basilica of Mary Help of Christians and at the cultural centre. The ski slopes on Vogel and Kobla as well as many others are quite close, so guests can have fun in winter as well.

This farm is located in the vicinity of Begunje, at the foot of the sunny side of the hill featuring a view of Mount Triglav. Guests can prepare food themselves or may have it prepared for them by Ana. You will see cows, calves, donkeys and horses grazing on the pastures, and enjoy the meat, fruit and vegetables that have been produced at the farm. You can purchase apples, vinegar, brandy, vegetables, pork and sausages, all of which have been cultivated or produced at the farm. They offer activities for families or individuals who enjoy sporting activities. You can spend your stay in nature, sleep in the hay barn or enjoy the music of Slavko Avsenik and other performers. You can go rafting or swim in Lake Bled and in Radovljica. The hosts will be happy to show you the hills, lakes, waterfalls, ski slopes, the Postojna Cave, wine cellars and many other attractions. The farm has free-of-charge amenities such as a playground for children, WiFi access and bicycle rental. You will be able to enjoy numerous activities in winter time as well, as the farm is close to ski slopes, ice rinks and sledding runs. Planica, which hosts international ski jumping competi-tions, is a stone’s throw away as is the Pokljuka Plateau, which hosts the biathlon championship. The family members at the farm are very close to one another and strive to make the stay of each and every guest as memorable as possible. They make sure that every guest truly has and experi-ences an authentic Slovenian experience.

Marija FisterOvsiše 55SI-4244 Podnarttel.: +386 (0)4 533 02 80+386 (0)31 514 006e-mail: [email protected]/porta

Antonija PogačnikOtoče 21Sl-4244 Podnarttel.: +386 (0)4 533 12 86+386 (0)31 505 087e-mail: [email protected]/pri-stularju

Ivanka, Boštjan FrelihBrezje 21Sl-4243 Brezjetel.: +386 (0)4 533 88 18+386 (0)31 793 [email protected]/tominc-frelih

Ana GombocSrednja vas 6Sl-4275 Begunje na Gorenjskemtel.: +386 (0)4 533 36 79+386 (0)31 698 609fax: +386 (0)4 530 74 60e-mail: [email protected]/pri-trlej

24 PÔRTA

23 PRI ŠTULARJU

22 PR’ TOMINC - FRELIH

21 PR’ TRLEJ, ANA&TONI

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rooms: 2/2; apartments: 2/4; number of seats: 35 // open to guests: 1.1. - 31.12.


rooms: 2/2; apartments: 2/2+2(from 1.12. 2013); number of seats: 35 // open to guests: 1.1. - 31.12.; campsite: 15.4. - 15.10.

high season: B&B: 30 € HB: 38 € FB: 45 € A2+2: 65 € / low season: B&B: 25 € HB: 33 € FB: 40 € A2+2: 55 €


high season: B&B: 22 € HB: 28 € A: 17 €/p. A: 30 € / low season: B&B: 22 € HB: 28 € A: 17 €/p. A: 30 €

high season: A4: 79 € A8: 119 € / low season: A4: 69 € A8: 99 €

91252

103050

80072

45030

EN,CRO, D

EN,CRO, D

EN,CRO, D

EN,CRO, D

The homestead is located in Zgornje Jezersko, in the vicinity of the lake of Planšarsko jezero. The Šenk homestead, the main edifice of which is thought to have been built in 1517, is an outstanding architectural marvel and has as such been protected as a cultural monument of national importance since 1949. The hosts have enormous respect for natural and cultural heritage, which they strive to transpose into their culinary menu, which they have designed taking into account the rich shepherding tradition. A traveller, mountaineer or nature enthusiast will be served a masunjek, a hearty buttery porridge with sour milk, lamb sausages, Koroška-style buckwheat žganci with sauerkraut and similar homemade dishes, while they like to spoil the visitors with a sweet tooth a little with a flancati fried pastry, cottage cheese štruklji (rolled dump-lings) and buhtlji (sweet yeast dough rolls) filled with homemade jam. All those who appreciate homemade food can fill their sacks with eggs, homemade jams and liqueurs. You can stay at wonderful apartments, rent a shepherd’s cabin or simply pitch a tent and become one with breath-taking nature. The owner, Drejc, designs very interesting leisure time programmes suitable for all ages and seasons. The nearby peaks of the Kamnik-Savinja Alps beckon those who are mountaineers at heart. If you fancy, you can take a trip on horseback. During the summer, children can spend their vacation at the equestrian camp, the kid’s nature camp, or experience the might of nature in the company of their parents. Another option is for the whole family to simply let go and enjoy the tranquillity, far removed from the noisy, fast-paced world.

The Rekar farm, whose old house boasts an ancient “black kitchen,” offers a beautiful panoramic view over Mount Kriška gora, Mount Triglav, Jamnik, Lesce, and Radovljica.The farm, which has a certificate for organic farming, breeds fallow deer. The hostess is a very skillful cook and will delight you with her venison goulash, stuffed rabbit, roast veal, deer and veal steaks, and rabbit pâté as well as with her excellent mushroom soup, žganci, štruklji, masovnik, and originally prepared vegetable dishes.The farm is an excellent starting point for ascents to the surrounding hills and mountains. Javornik, Konjuščica, Stegovnik, Storžič, Kriška gora, the Storžič mountain lodge, etc., all invite you to climb to their tops. If you wish, you can go bird watching or discover the ever new and interesting world of wild animals. When the first snow falls, a sled ride in the moonlight is an unforgettable experience.

Not far from Tržič is the village of Potarje where the Meglič family lives ,and spoils guests with food prepared with plenty of time and traditional cooking methods. They bake bread at home and look after vegetarians as well.Guests can rent bicycles, sleds, and skis on the farm (the Zelenica ski center beside Ljubelj Pass is the closest), and hiking enthusiast will come into their own in the nearby mountains of Konjščica, Javornik, Košuta, Kriška gora, Stegovnik, and Storžič. Another interesting destination is the Dolžan Gorge, a site of fossils from the Permian period, the last period of the Paleozoic era, of world importance to researchers of the earths past.

The Jeglič family has been managing the Matijovc tourist farm in Podbrezje for ten generations. The family chronicles have the year 1657 inscribed next to the householder, Jurij. The mighty stone edifice has been renovated many times, but has retained most of its features that are characteristic of the architecture of Gorenjska. Even in centuries past, the farm was known primarily for fruit cultivation, while over the last thirty years, it has made its name through the integrated production of fruit and vegetables as well as integrated agriculture. The orchards yield delicious apples, pears, plums, cherries and walnuts that are processed into juice, vinegar, Poire William brandy as well as other brandies and liqueurs. All products have received the highest awards in competitions at home and abroad. Guests here can enjoy apartments furnished in a contemporary style as well as numerous natural and cultural attractions. Vacationing at the farm is characterised by a peaceful and tranquil natural environment, the possibility of walking and running on hiking trails leading through forests, mountaineering and ascents to the nearby mountain peaks of the Karavanke Mountain Range. Bicycle routes pass by the farm and take the visitors on a journey where they can discover the rich natural and cultural heritage while coexisting in harmony with nature. Younger visitors will be amused by domestic animals: goats, rabbits, a dog and a cat. The hosts will be happy to show those more curious visitors the farm and its surround-ings as well as the more than 500-year-old Tabor, an anti-Turk fort, with a small church.

Polona Virnik KarničarZg. Jezersko 140Sl- 4206 Zg. Jezerskotel.: +386 (0)31 777 188+386 (0)41 777 188e-mail: [email protected]

Pavla ŠvegelGrahovše 26Sl-4290 Tržičtel.: +386 (0)4 594 50 03+386 (0)31 540 315e-mail: [email protected]/rekar

Slavka MegličPotarje 3ASl-4290 Tržičtel.: +386 (0)4 594 50 45e-mail: [email protected]/span

Janko JegličPodbrezje 192Sl-4202 Naklotel.: +386 (0)4 533 11 44+386 (0)41 538 583fax: +386 (0)4 532 95 60e-mail: [email protected]

28 ŠENKOVA DOMAČIJA

27 REKAR

26 ŠPAN

25 MATIJOVC

2013 29





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rooms: 8/2, 2/2+1; number of seats: 60 // open to guests: 1.1. - 31.12.

rooms: 2/2, 1/4; apartments: 1/4; number of seats: 45 // open to guests: 1.1. - 31.12.







45030

56020

95080

96550

EN,CRO, D, I

EN,CRO, D

EN,CRO, D, I, F

EN,CRO, D

Located near Kranj and Škofja Loka, Crngrob is the ideal setting for a tourist farm. Almost eve-rything is produced on the farm, and everything served is fresh and homemade. The farm lunch includes beef soup with homemade noodles, roast pork, fried chicken or turkey, various cutlets, sausage and sauerkraut, buckwheat žganci (groats), cottage cheese štruklji, sausage preserved in minced lard, fresh vegetables, and salads and ends with fruit and potica. They also make several sorts of brandy. Guests will especially want to visit the Church of the Annunciation in Črngrob with its outstanding frescoes and magnificent Baroque organ, one of the most important artistic landmarks in Slovenia, as well as medieval Škofja Loka. The low mountains around Škofja Loka of-fer numerous fine hikes; Lake Bled and Lake Bohinj are a short drive away; nearby Soriška planina, Stari vrh, and Krvavec offer skiing in winter.

This farm is located in the small village of Bašelj beneath the 2132 meter high Mount Storžič. It is an excellent base from which one can start discovering Slovenia. Guests can stay at modern furnished rooms or rent an apartment with two separate bedrooms and an exit to the terrace. You will be served homemade food here, such as dried meats, fresh young cheese and vegetables from the garden. They also offer catered events for groups of up to 45 people by prior reservation.You can rent bicycles or play tennis on the tennis court at the farm. The village of Bašelj is an excellent base from which to ascend the nearby mountains. They also offer trips with a minivan. In winter, guests can take to the slopes of Krvavec, which is 10 kilometres away.

Jezersko, which lies in a wide valley between the rocky Kamniške Alps and the forested Karavanke Mountains, is known as a mountain climate tourist resort. It is distinguished by its mild alpine air, clean and rich with ozone. The organic Malek Tourist Farm lies on a secluded and sunny site below imposing cliffs of Makekova Kočna. It has a rich tradition in tourism since it received its first guests in distant 1907.They offer accommodations in standard or luxuriously furnished rooms with a marvelous view of the Kamniške-Savinjske Alps. Fortified by goodies from the farm kitchen, you can hike through an unspoiled mountain environment and spend an unforgettable day visiting remarkable valleys, Planšarsko Lake, Ovčja koča, Češka koča, and Čedca, Slovenia’s highest-lying waterfall.

Our farm stands on its own in the beautiful valley of Ravenska Kočna, on the edge of meadows and forests, with a wonderful view of the Kamnik-Savinja Alps. We are surrounded by mountain peaks on three sides (Kočna, Grintavec, Dolgi Hrbet, Mlinarsko Sedlo, Babe, etc.), and these themselves keep our guests coming back to us time and time again. We make every effort to serve healthy, local food. Our table offers a wide choice of cereal-based, vegetable and meat soups, local meat (beef, lamb, game etc.) and meat products, milk, dairy products, polenta, savoury strudels… and fresh pastries every day. In the evenings we chat with our guests about the history of the area and local sights of interest and/or plan activities for the next day, such as: mountain tours, excursions, boating on a nearby lake (Planšarsko Jezero) or gathering medicinal herbs, picking currants, getting the hay in and so on. Non-smokers only.

Simon PorentaCrngrob 5Sl-4209 Žabnicatel.: +386 (0)4 513 16 26fax: +386 (0)4 513 97 90e-mail: [email protected]

Dragica BarleBašelj 9SI-4205 Preddvortel.: +386 (0)4 255 15 14+386 (0)40 816 823e-mail: [email protected]

Irena SkuberZgornje Jezersko 77Sl-4206 Zgornje Jezerskotel.: +386 (0)4 254 50 80fax: + 386 (0)4 254 50 81e-mail: [email protected]

Ivan MuriZgornje Jezersko 151Sl-4206 Zgornje Jezerskotel./fax: +386 (0)4 254 11 46e-mail: [email protected]

32 PRI MARKU

31 MAJERČEK

30 MAKEK

29 ANCEL

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T G O Q M W L I U

T G O Q M U S V R

rooms: 3/2, 2/3, 1/4; apartments: 2/4, 1/6+2; number of seats: 20 // open to guests: 1.1. - 31.12.

apartments: 1/4, 1/2-4, 1/2-3 // open to guests: 1.1. - 31.12.


rooms: 5/2; apartments: 3 / 4+2; number of seats: 50 // open to guests: 1.1. - 31.12.


high season: B&B: 23 € A2: 36 € A4: 60 € / low season: B&B: 23 € A2: 30 € A4: 55 €


high season: B&B: 30 € A4: 80 € / low season: B&B: 30 € A4: 80 €

86050

36055

3408,1

EN,CRO

EN,CRO, D

EN,CRO

EN,CRO, D, I

There are only six houses in the village of Zapreval where the Žgajnar farm is situated, and the villagers treat all the guests of the Žgajnars as they would their own. The 200-year-old farmhouse commands a wonderful view of the Kamnik Alps. The evening’s activities include sing-alongs, and the Žgajnars love to tell their guests stories and legends of days gone by or teach them herbal lore. The meat, milk products, and vegetables that go into Mrs. Žgajnar’s excellent dishes such as štruklji, spiced beef, vegetable soups, etc., are all produced on the farm, as are the beverages served with the meals. The farm has a garden with a pool and playground for children. In the winter the guests can ski on the nearby slopes of Stari vrh. Guests can go hiking in the mountains or visit the nearby medieval town of Škofja Loka. Two highlights of the summer are Charcoal Burner’s Day, which takes place on the first Sunday in August, and Lacemaking Day, which takes place in Železniki every year at the end of June.

The Boštjanovc farm with tourist apartments is situated in the idyllic village of Hotavlje, at the foot of the magnificent Mt. Blegoš. The owners keep cows, chickens and horses on the farm, among other reasons also because they are aware of the fact that guests appreciate homegrown food and farm products. During their stay on the farm guests can thus buy meat, eggs, potatoes and seasonal vegetables grown on the farm. If you would like to learn how to bake bread, your hospitable hosts will be happy to invite you to their kitchen and prepare it together with you. All those who enjoy outdoor cooking can use the outside grill. The farm offers accommodation in modernly-equipped apartments. Farm guests also have at their disposal a swimming pool and a children’s playground. The farm is an excellent starting point for all those who opt for farm holidays in order to discover the beauties of Slovenia. Places of interest in the vicinity include Lake Bohinj, Lake Bled, the beekeeping museum in Radovljica, Ljubljana, Škofja Loka, Postojnska jama, Cerkno, wartime hospital Franja, Idrija... There are also many interesting sights in the vicinity of the farm that you can explore on foot or on one of the many picturesque cycling trails, which could be a great outdoor adventure for families with children. Spring is a good time for fishing in the nearby rivers.

The farm lies by the Poljanska Sora river, close to the mansion that once belonged to Dr Ivan Tavčar, the author of what is undoubtedly the most beautiful romantic novel in Slovene, Cvetje v jeseni (Blossoms in Autumn), and is open all year round. The farm is ideal for all who wish to spend their holidays in the peace and quiet of the unspoilt natural surroundings of the Poljanska Dolina valley. Accommodation is available in four modern apartments, two in the attic of the new building and two in the old granary (the farm once boasted a mill and a sawmill). Bicycles and canoes are available for hire, for a trip down the river Sora. Paddling down the Poljan-jska Sora, which flows past the apartments just a stone’s throw away, is a unique experience. The apartments are also a good base for those who enjoy hillwalking (the nearby Škofja Loka Hills), cycling, fishing and hunting, skiing (the nearby ski centres of Stari Vrh and Cerkno), ski touring (on the slopes of Porezen), climbing at climbing centres, and nature trails. And don’t forget to visit the Tavčar Mansion, today a protected cultural monument.

The farm lies not far from the old town centre of medieval Škofja Loka. Next to the old farmhouse dating from 1786 stands a brand-new accommodation building, built in 2008, for the needs of farm tourism. Guests on the farm can choose between accommodation in modern rooms or apartments that are also suitable for disabled guests and families with children. You can relax in a small wellness centre complete with sauna and whirlpool bath.The farm is an excellent base from which to discover the charms of Škofja Loka. If you visit Škofja Loka and the surrounding area with the farm owner as your guide, you will learn far more than you would otherwise. She will be happy to organise guided visits to the surrounding area or further afield or to arrange a seminar (notice required).The area around the farm offers plenty of opportunities for active leisure: themed routes, hiking and cycling trails, fishing, skiing at ski resorts and numerous other activities. Crngrob, Križna Gora and Lubnik are all worth a visit, while in winter there is the nearby ski centre of Stari Vrh. The farm can also be a base for visits to Ljubljana, Bled and other interesting destinations around Slovenia.

Matevž DemšarZapreval 3Sl-4223 Poljanetel.: +386 (0)4 518 80 32+386 (0)51 663 232fax: +386 (0)4 518 81 36e-mail: zgajnar@starivrh.siwww.zgajnar.starivrh.siwww.turisticnekmetije.si/zgajnar

Gašper in Jelka BaničHotavlje 34Sl-4224 Gorenja vastel.: +386 (0)4 518 22 39+386 (0)31 389 306e-mail: [email protected]

Matej DemšarVisoko pri Poljanah 2SI-4220 Škofja Lokatel.: +386 (0)4 518 53 38+386 (0)41 816 744e-mail: [email protected] www.cvetjevjeseni.com

Saša JerebStara Loka 8 ASI- 4220 Škofja Lokatel.: +386 (0)4 515 09 86+386 (0)40 354 635fax: +386 (0)4 515 09 87e-mail: [email protected]

36 ŽGAJNAR

35 PRI BOŠTJANOVCU

34 CVETJE V JESENI

33 TURIZEM LOKA

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apartments: 1/2, 1/3, 2/4 // open to guests: 15. 12. - 31. 10.





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The tourist activity of the Dolenc family started three decades ago when they furnished the first guest rooms in the 170-year-old farmhouse where the family of the writer Ivan Tavčar once lived. While this house was replaced several years ago with a new, modern house built to satisfy the needs of the contemporary guest, it remains similar to the old one and includes elements of the old architecture. A ceiling from the venerable year 1799, stone portals, and two 200-year-old frescoes. The farm offers mostly homegrown food. Their culinary specialties are stews and štruklji, but they always cater to the needs and wishes of their guests. They make their own cottage cheese, butter, and jam, and bake their bread in the traditional open oven. You’ll also find homemade sausages and ham on the table, and father Pavle makes excellent brandy.In winter, most guests go skiing and sledding at the Stari vrh ski center, which is only 700 meters from the farm. In summer guests find peace and quiet walking along one of the marked paths or picking medicinal herbs in nearby Četena raven, while serious hikers can climb the Blegoš, Lubnik, Gora, Mladi vrh, and Stari vrh mountains. There are many trails for mountain biking as well as nearby tennis courts to enjoy.

Nestled at the foot of Mount Stari vrh in the hill country by Škofja Loka is the village of Četena Ravan, home of the Kržišnik family. The family has nine members, which guarantees that you will be well looked after. Upon coming home from ascending the nearby peaks, you can expect to be served with delicacies such as smoked and cold meats, homemade bread, chicken rolls, and stuffed pork roast, as well as a variety of delicious vegetarian dishes. The area is a great starting point for nature walks and lies directly on the Trans-European hiking trail. In winter, the skiing is excellent on the slopes of Stari vrh, and in summer you can explore the countryside by bicycle, gather medicinal herbs, and go paragliding or swimming. The Charcoal Burner’s Sunday in Grebljica takes place on the first Sunday in August.

There are five houses in the village, and the “Davčenovi” farm is not the only one engaged in farm tourism. Guests enjoy the extremely sunny location of the farm, where the hosts make charcoal and brandy. The family is also very familiar with the medicinal plant and herbs that can be picked in the area.On the farm they offer you all sorts of vegetables, meat and meat products, and milk and dairy products, and you can also try their homemade pear juice and brandy.Slovene guests mostly visit the Škofja Loka and Polhov Gradec mountain ranges, medieval Škofja Loka, and numerous other points of interest. For guests from abroad, the farm is an excellent starting point for touring Gorenjska, Bled, Bohinj, Primorska and the Slovene coast, Postojna and its surroundings, and Ljubljana. In winter guests primarily come for the skiing since the Stari vrh ski center is only six hundred meters from the farm. The farm offers programs for kindergartens and younger primary school pupils with several days’ duration – natural science camps – as well as outdoor school in winter.

Romantics will come to this farm for the marvelous view of the Škofja Loka mountains and in winter of the illuminated ski slopes of Stari vrh.Guests can choose to rent an apartment, but if they don’t wish to cook for themselves, the hosts will serve them good homemade food.The nearby mountains are inviting year round. Stari vrh is an hour’s walk away, Miklavška gora is an hour and a half away, Koprivnik and Mladi vrh two hours, Ljubnik two and a half hours, and Blegoš three hours. It is also possible to bicycle through the Selška and Poljanska valleys and go hang-gliding from Stari vrh.

Alojzija DolencČetena Ravan 2Sl-4223 Poljanetel.: +386 (0)4 518 80 24e-mail: marko.dolenc@siol.netwww.kmetijatavcar.siwww.turisticnekmetije.si/pri-tavcarju

Milena KržišnikČetena Ravan 6Sl-4223 Poljanetel.: +386 (0)4 518 90 40+386 (0)41 350 283e-mail: [email protected]/pr-ozbet

Jerneja DolencČetena Ravan 7Sl-4223 Poljanetel.: +386 (0)4 518 80 08fax: +386 (0)4 518 91 60e-mail: [email protected]/davcen

Mihael TušekSv. Lenart 71Sl-4227 Selcatel./fax: +386 (0)4 510 36 00e-mail: [email protected]/zakrasnik

40 PRI TAVČARJU

39 PR’ OŽBET

38 DAVČEN

37 ZAKRAŠNIK

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rooms: 1/1, 2/2, 3/3, 2/4, 1/5; number of seats: 50 // open to guests: 1.1. - 31.12.

rooms: 2/2+2, 2/2+3; apartments: 1/2, 3/4; number of seats: 55 // open to guests: 1.1. - 31.12. (by prior arrangement)

rooms: 5/2, 2/3, 1/4; number of seats: 40 // open to guests: 1.1. - 31.12. (by prior arrangement)





150030

110062

98720

63045

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When you reach Cerklje, you drive toward Ambrož pod Krvavcem. You will find yourself at an alpine dairy farm on the Kriška planina ski slope just below the television repeater station on Mount Krvavec. The four members of the Grilc family are alpine herdsmen, shepherds, herb collectors, and hikers during the summer and during the winter they make sure that skiers have a good time. What can visitors expect on the table or in bags to take home? In summer: homemade bread, milk, cottage cheese, butter, cheese štruklji; in winter: homemade bread, salami, and dried sausages. Medicinal mountain herb tea is always available as well. At the farm, they roast young pig, young goat, and lamb over an open fire in the farm oven and prepare veal stew with buck-wheat žganci (groats) and blood sausage or fried sausages with sauerkraut.Thus fortified, guests can easily ski or sled (ski equipment can be rented at the farm), and in summer conquer the nearby peaks (Veliki Zvoh, Dolge njive, Košutna, Kamniška Bistrica) on foot, on horseback, or on mountain bikes. Cheaper ski tickets, ski equipment rental and ski training, in summer discounts at adrenalin park. The farm offers ski tickets, ski rental and ski classes at lower prices, while they also provide discounts for the adrenaline park in the summer.

The tourist farm Pr’ Ambružarju lies in the village of Ambrož, at 1100 meters above sea level, a five-minute drive away from the Krvavec ski resort.The farm boasts a rich culinary offer and the owners emphasize that most of the dishes are still prepared according to traditional recipes. Their guests especially love their excellent meat products: dry sausages with minced lard, various cold cuts, ham... The hosts also prepare delicious stews and various regional specialties, which are always suited to the season. The owners welcome families with children who can enjoy spending time with their cats Miša and Štunfi and their pigs Fifi and Luna. They can also play in the children’s yard. The farm also organ-izes camps for children as well as holidays for children and their grandparents.The location of the farm makes it ideal both for those who value peace and quiet of a natural set-ting, as well as for those who like to go for a walk or a hike in the mountains. Some of the peaks in the vicinity are Krvavec, Kamniški vrh, Koren, Osredek...

The Pr’ Dovar tourist farm is a perfect choice if you would like to experience mornings on a hilltop farm. The table set for you will be laden with fine home cuisine including meat and dairy products, bread and pastries. Some of your hosts’ specialities are also available for purchase, thus enabling you to enjoy the culinary delights of the farm long after your visit.The landlord will be happy to take you to see the wildlife in the forest, while his wife takes care to ensure that you experience their wonderful world of home cooking.During your stay on the farm, you can throw on a rucksack and take on the peaks of the Kamnik-Savinja Alps, while in winter it is possible to speed down the white slopes of Krvavec ski resort. Lovers of aqua fun may also visit the nearby Terme Snovik.

The Podmlačan farm stands on a hill in the middle of meadows. The farm has existed for over 700 years and is still famous for producing everything at home, including bread. The food alone makes a visit to the Škofja Loka hills worthwhile. City children in particular will be amazed by how yellow the butter is, and time passes quickly beside the farm oven enjoying homemade sausages, minced lard, ham, brandy, and must. There are countless trails in the area where guests can walk or ride bicycles; they can also collect herbs and forest fruits, go fishing, and much more. In winter, there is skiing at the nearby Stari vrh ski center. Children can play in the barn to their heart’s content, and the Debeljaks organize nature study field trips to nearby Jarčje Brdo as well as farm holidays for children who want to escape from their parents for a few days. For children there are many farm animals: cows, chickens, pigs, goats, a peacock . . .

Marija GrilcAmbrož pod Krvavcem 23Sl-4207 Cerkljetel.: +386 (0)4 595 12 00+386 (0)41 647 545e-mail: [email protected]/vizencar

Simona SlatnarAmbrož 7Sl-4207 Cerkljetel.: +386 (0)4 252 22 44+386 (0)31 843 337e-mail: [email protected]@gmail.comwww.prambruzarju.si

Polona KuharAmbrož pod Krvavcem 5SI- 4207 Cerkljetel.: +386 (0)4 252 30 75+386 (0)41 204 563e-mail: [email protected]@turizem-kuhar.siwww.turizem-kuhar.si

Olga DebeljakJarčje Brdo 2Sl-4227 Selcatel.: +386 (0)4 518 80 01+386 (0)31 615 721fax: +386 (0)4 518 80 01e-mail: [email protected]

44 VIŽENČAR

43 PR’ AMBRUŽARJU

42 PR’ DOVAR

41 PODMLAČAN

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rooms: 5/2, 1/3; apartments: 1/2 (studio), 1/2, 1/4 // open to guests: 1.1. - 31.12.

rooms: 2/2, 2/3, 1/4 // open to guests: 1.1. - 31.12.

number of seats:60 // open to guests: 1.1. - 31.12.

high season: B&B: 27-29 € A: 60-110 € low season: B&B: 27-29 € A: 60-100 €



780160

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48029

43016

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The farm’s location in the centre of the Logarska dolina Landscape Park is an outstanding point from which to start your hike to the surrounding mountains, trek, run or cycle along the valley. The Infocentre is located 500 metres away.The farm holds an eco certificate and offers homemade products or products made at nearby farms. Buffet breakfasts are plentiful and adapted to the guests’ wishes. Guests can also choose to eat their main three meals of the day at the nearby hospitality establish-ments, 100 metres away from the Ojstrica Farmhouse. Accommodation for 21 people (without extra bunks) is provided in two buildings. Six rooms and three apartments have balconies or terraces, bathrooms, TVs and Wi-Fi connectivity. Guests can use three common areas for socialising. Sleeping in a hay barn with a specially ar-ranged picnic place is a truly special experience.

In one of the most beautiful European Alpine valleys, the Logarska dolina, you will find the Juvanija tourist farm surrounded by meadows and forests. Magnificent views of the Savinja Alps, Mount Olševa and unspoilt nature make for ideal conditions for vacationing or simply taking a few days to relax. Guests are treated to food produced at the farm, which includes all kinds of meat and meat products, while they also prepare foods requested by their guests. There is a ski lift by the house, along with a Nordic running trail and a sled run. The guests, therefore, need not load their skis in their cars, as they can enjoy the winter pleasures almost literally on their doorstep. The farm serves as an excellent starting point for ascending the nearby mountain peaks as well as short or long trips along the valley of Logarska dolina and its surroundings. The second source of the Savinja River and the waterfall of Rastovčki slap are located nearby. The valleys of Robanov kot and Matkov kot, the Klemenča Cave, the Rinka Waterfall, the Okrešelj, Ojstnica, Raduha, Olševa mountains and the Matkov škaf tub (snow pit) are all excellent trip destinations. Guests can set out to the lower-lying settlements along the Savinja River that offer a myriad of possibilities for diverse recreation, such as fishing, viewing cultural monuments and seeing traditional and tourist events.

Na Hribčku is one of only a handful of excursion farms in this region, so it’s well worth remember-ing if you want to visit this part of Slovenia. Set on a small hill, a hribček, the farm has a lovely view of the Dolenjska hills and the mountains along the Sava River. Guests can go for walks and gather chestnuts, blueberries, and medicinal herbs in the beautiful surroundings. You can see the lights of Ljubljana twinkling by night from the top of Janče, an hour’s walk from the farm. If you prefer to ride, bicycles can be borrowed from the farm. Janče is also where the annual strawberry and chestnut festival is held. Other celebrations that are fun to participate in include Carnival, the May First festival, and harvest time. After all these activities, it’s nice to relax at the farm and enjoy a wholesome meal made with nothing but the freshest ingredients, including all meat and milk products, vegetables, and fruit. The freshly baked bread is made from wheat grown on the farm, and you can round the meal off with a glass of good wine or brandy.

You will find apartments Hribar in Srednja vas pri Kamniku, a village in the Tuhinj valley. If you have chosen to spend your vacation away from the hustle and bustle of the city, a holiday at the Pr’ Ostan’k tourist farm is definitely the right choice. Guests do their own cooking, and they can buy farm products such as milk, potatoes, eggs and jam from their hosts. There is also a grocery store nearby.The apartments are suitable for families with children and for other guests. Children can have fun in the company of Tačko the dog, Črt the cat, Lili the rabbit or get to know other farm animals as well as life on the farm. The surroundings are suitable for cycling, walking on marked trails in the nearby hills, picking forest fruits… The apartments are only some two kilometers away from Eko Terme Snovik, a thermal spa. The attractive medieval town of Kamnik is also very interesting, as well as the healing grove in Tunjice near Kamnik and the Arboretum park in Volčji potok. Mountain lovers can head to Menina planina, or to the picturesque Velika planina. If skiing is your thing, the ski slopes of Krvavec are not far away…

Avgust LenarLogarska dolina 11Sl-3335 Solčavatel.: +386 (0)3 838 90 06+386 (0)41 851 829fax: +386 (0)3 838 90 03e-mail: [email protected]

Jože MlačnikLogarska dolina 8Sl-3335 Solčavatel.: +386 (0)3 838 90 80e-mail: [email protected]

Zvone KončinaVelika Štanga 17Sl-1275 Šmartno pri Litijitel.: +386 (0)1 899 10 87+386 (0)41 820 386e-mail: [email protected]/na-hribcku

Joži in Brane HribarSrednja vas 14Sl-1241 Kamniktel.: +386 (0)1 839 27 00+386 (0)41 882 559+386 (0)41 837 286e-mail: [email protected]

48 LENAR

47 JUVANIJA

46 NA HRIBČKU

45 APARTMAJI HRIBARapartments: 2/2+1, 2/4+2 // open to guests: 1.1. - 31.12.

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rooms: 2/2; apartments: 2/4; number of seats: 25 // open to guests: 1.1. - 31.12. (by prior arrangement)





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You will find this farm, run by the Perk family of seven, high above the valley of Logarska dolina. When you stay at this farm, which was first mentioned as an independent farm in 1426, you will be woken up by the songs of birds and mesmerised each day anew by the magnificent view of the nearby mountain peaks. The Perk family has been observing organic farming principles for years. They now incorporate their produce into their culinary offer in a highly imaginative way. They pre-pare excellent local dishes for their guests: savinjski želodec salami, solčavski sirnek ripened cottage cheese, žlinkrof dumplings, potica cakes, various types of breads – to name but a few of the most characteristic ones. The Perk family is known primarily for their delicious dairy products: cheeses, cottage cheese, sour milk and yoghurts. You can enjoy these delicacies with tea or infusions such as homemade mountain tea or herbal tea. If you like discovering the freshness of flavours, you must taste their homemade juices. The positioning of the farm makes it an excellent starting point for ascending the nearby mountain peaks and getting to know the valley of Logarska dolina and its sur-roundings. You can also take part in adrenaline-filled adventures on the rapids of the Savinja River. The Perk family are always happy to show their guests what farm life is all about: you can take part in everyday farm choirs; the lady of the house may disclose to you a culinary secret or two and even introduce you to the world of herbalism. Another way to enjoy your stay is to simply indulge in the tranquil embrace of nature, far removed from today’s fast-paced world.

The Matk farm is located in a small, hidden valley of Matkov kot, in the heart of the Savinjske Alps, at the altitude of 1165 meters. Its owners respect traditional farming methods since they are aware that it is the only way to preserve the beautiful landscape they have inherited from their ancestors. Your hostess Mici, is an excellent cook who continues to preserve rich local culinary tradition. As a good connoisseur of herbs, she uses them skillfully in all her delicious dishes as well as in brandies and teas that are especially appreciated in the colder months of the year, but also when returning from a hike in the nearby mountains. A holiday on the farm is a special experience for families with children. Kids can spend every day in the company of various animals: cats, a dog, a donkey, sheep, and in direct contact with nature. In the immediate vicinity of the farm you will find many nice places to enjoy a walk. The area is also ideal for those who like mountain biking and hunting. Sledding on snow-covered slopes is great fun in winter… Of course, there are many more attractions nearby that you will discover during your stay on the farm.

The silence that surrounds the first farm in Matkov Kot, lying in a sunny meadow in the midst of mountain pastures and with a magnificent view of Matkov Kot and Mrzla Gora, is marvellously complemented by the sounds of a zither coming from the farmhouse. The Gradišnik Farm still exudes the atmosphere of an age that many have forgotten, while keeping one foot in the present.Your hosts on the farm are well-versed in the cuisine of the Upper Savinja Valley, which includes specialities such as stuffed pig’s stomach, goulash and mushroom soup. Farm produce available to buy includes hand-knitted woollen socks, St John’s wort oil and freshly laid eggs.Families with children are welcome and the farm has its own children’s playground. Pets are also welcome. Bows and arrows are available for hire and archery lessons are available. Toboggans are available in winter. The farm is an excellent base for mountaineering enthusiasts. Nearby peaks include Raduha, Ojstrica, Planjava, Mrzla Gora and Okrešelj. Group activities include visits to the poacher’s hut and a walk with the poacher, and visitors can also take part in excursions organised in conjunction with Center Rinka.

The Plesnik Tourist Farm is situated in Logarska dolina, one of Slovenia’s most beautiful valleys, and is surrounded by meadows at the foot of the Savinjske Alps.At the farm, which has a certificate for organic farming, you will be served various homemade delicacies. They are especially proud of their breakfasts and surprise their guests with platters offering homemade savinjski želodec, salami, cheese, jams, butter, and juices. They also offer delicious breakfasts for vegetarians. The Logarska dolina Valley and the surrounding peaks with their enchanting beauty and numerous possibilities for active holidays attract hikers, climbers, bicyclists, and everyone who loves nature.

Neža KrivecLogarska dolina 23Sl-3335 Solčavatel.: +386 (0)3 584 71 20+386 (0)41 282 485e-mail: [email protected]@perk.siwww.perk.si

Klemen MatkLogarska dolina 25Sl-3335 Solčavatel.: +386 (0)3 584 71 17+386 (0)41 556 752+386 (0)31 696 218e-mail: [email protected]@gmail.comwww.matk.si

Drago – Karli GradišnikLogarska dolina 18SI-3335 Solčavatel.: +386 (0)3 838 90 12+386 (0)41 526 699fax: +386 (0)3 838 90 12e-mail: [email protected]

Gregor Plesnik s.p.Logarska dolina 13Sl-3335 Solčavatel.: +386 (0)3 838 90 09+386 (0)41 329 383fax: +386 (0)3 838 90 10e-mail: [email protected]

52 PERK

51 NA MATKOVEM

50 GRADIŠNIK

49 PLESNIK

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apartments: 2/3, 1/4, 1/5; number of seats: 48 // open to guests: 1.1. - 31.12.

rooms: 2/2, 1/3; apartments: 1/5 // open to guests: 20.12. - 20.10.

number of seats: 60 // open to guests: 1.1. - 31.12. (by arrangement for groups) 23.4. - 30.6 and 25.8. - 15.10.: on Saturdays Sundays and holidays, 1.7. - 24.8.: every day



high season: B&B: 25 € A: 59 € / low season: B&B: 25 € A: 59 €

74036

125080

1235142,3

114590

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You will find the Ramšak Tourist Farm standing by itself on a sunny plain at the foot of Mount Olševa.They will pamper you with food organically grown on the farm that holds a certificate for their organic menu.They will also look after those who swear by traditional Slovene cooking and will offer you žlinkrofi, štruklji, žganci, and other local dishes. Health food enthusiasts should not leave the farm without the milk products, medicinal herbs, home-dried fruit, fruit juices, teas, and jams that the family prepares with special pleasure.Your hosts promise you genuine contact with life on a Solčava farm, and nearby there are around thirty natural and cultural points of interest and several climbing and hiking trails for hikers and bicyclists (Mount Olševa, Mount Raduha, a visit to the ancient yew tree), which all invite you to visit them.

The Rogar farm is the highest tourist farm in Slovenia. Situated beside a forest at an altitude of more than 1,200 meters, in fair weather it offers a panorama that reaches the Kamniške-Savinjske Alps with Mount Raduha in the foreground.Among their kitchen specialties they emphasize various cured-meat products, lamb, cottage cheese štruklji, and for dessert, blueberry strudel. Vegetarians are also well looked after.Peace, fresh air, and beautiful scenery are abundant at the farm. Medicinal herbs and wild mush-rooms wait for visitors to pick them in the meadows and the forest. The charming Church of Sv. Duh is only a ten-minute walk from the farm, and it is about four kilometers to a refreshing spring of mineral water where you will find a small pot to scoop up the metallic-tasting water. On your way to Mt. Olševa you can stop by at the Potočka Zijalka cave, the first Paleolithic site discovered in Slovenia.

This farm below Potočka Zijalka and Olševa lies at a height of 1,235 metres above sea level, in the midst of unspoilt nature, and is the highest-lying agritourism farm in Slovenia.Appetising smells waft from the farmhouse kitchen all year round and the entire family are herb and mushroom experts. Guests staying on the farm – and passing travellers – can feast on excel-lent savoury strudels, hotpots, ravioli, cakes of various kinds, stuffed pig’s stomach, masovnik (made with flour and cream) and other specialities. The farmer and his wife like to fill visitors’ knapsacks with home-made cheese, cottage cheese, herbal teas, mushrooms and honey.Many animals live on the farm but children will be especially keen on Toba, Mira and Črni (“Black-ie”), the farm cats, and Laika, the farm dog, all of whom get on very well with young visitors. The farm is an excellent starting-point for country walks or for climbing the nearby mountains. The famous archaeological site of Potočka Zijalka is just over an hour’s walk away. Olševa, Raduha, Peca and other peaks of the Kamnik–Savinja Alps are popular with climbers. You must also be sure to visit one of the most beautiful valleys in Europe: Logarska Dolina. Rafting on the Savinja is a must in the summer months, while a paraglider flight is a real adrenaline-boosting adventure.

The Klemenšek farm is distinguished by its marvelous view of the valley and the surround-ing peaks, but this is not the only way it differs from the neighbouring farms: the roofs of the farmhouse and the outbuildings are attractively covered with larch shingles. On the weekends, the farmhouse comes alive as visitors gather around tables to relish delights such as homemade bread and cold cuts, upper-savinjski zelodec and the hostess prepares tasty žlinkrofi (a type of potato ravioli) and štruklji. Guests can also quench their thirst with delicious homemade juices. With advance notice, they also prepare lunches for groups. The attractive valley offers numerous possibilities for walks as well as real mountain touring in the Kamniške-Savinjske Alps. The most varied sport activities are possible on the farm, which also has two takeoff points for paragliding.For invited groups it is possible to show the farm and the collection of farm tools and also the multimedia presentation of the farm.

Helena KrivecPodolševa 13Sl-3335 Solčavatel.: +386 (0)3 584 60 50+386 (0)51 264 203e-mail: [email protected]

Marjeta ŠtiftarPodolševa 24Sl-3335 Solčavatel.: +386 (0)3 839 50 30e-mail: [email protected]/rogar

Selišnik MilanPodolševa 26SI-3335 Solčavatel.: +386 (0)3 838 60 20+386 (0)40 477 909fax: +386 (0)3 838 60 21e-mail: [email protected]/strevc

Judita KlemenšekLogarska dolina 29Sl-3335 Solčavatel.: +386 (0)3 838 90 24+386 (0)41 593 715fax: +386 (0)3 838 90 25e-mail: [email protected]

56 RAMŠAK

55 ROGAR

54 STREVC

53 KLEMENŠEKT P H O

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rooms: 5/2, 3/3, 1/4, 1/5; number of seats: 60 // open to guests: 1.1. - 31.12.

rooms: 3/2, 1/3, 2/4; apartments: 1/8+2; number of seats: 20 // open to guests: 1.1. - 31.12.

rooms: 5/2, 1/3 // open to guests: 25.4. - 15.10. and New Year holidays

rooms: 6/2; number of seats: 30 // open to guests: 1.1. - 31.12. (by prior arrangement)




high season: B&B: 24 € HB: 30 € FB: 35 € A: 50-60 € / low season: B&B: 22 € HB: 28 € FB: 32 € A: 50-60 €

600115

68068

65072

90082

EN,CRO, D

EN,CRO, D

EN,CRO, D

EN,CRO, D, I

The farm building and house of the Bevšek farm are adorned by frescoes and a one hundred year old plague cross. There is also a renovated old wooden sawmill with a flourmill next to the new small hydroelectric power plant.The hosts offer almost everything to eat the heart might desire, but their specialties include home-made savinjski zelodec, salami, cottage cheese and cheese štruklji, žlinkrofi, and apple and cheese pies. Guests come to Robanov Kot and the Bevšek-Ošep farm for holidays or just weekends. Nearby Logarska dolina and the surrounding area have a lot to offer including countless hiking trails, climbs to two-thousand meter high peaks, caves, the Savinja River, bicycle trails, tennis courts, jogging paths, ski slopes, and a variety of interesting social and cultural events in any season. And if you run out of ideas, you can always help with the farm work!

For anyone who longs for peace and quietness and wants to be alone with nature, Robanov kot is the perfect setting. The Govc-Vršnik farm stands alone in the valley of this landscape park with a wonderful view of the Savinja Alps. Home-produced honey is never in short supply, and stirred into tea made from local mountain herbs makes a refreshing drink after a day in the mountains. Guests are served homemade dried-meat products (salami, savinjski zelodec), štruklji, žlinkrofi filled with meat, homemade patés, and other delicacies. As they have plenty of room for day visi-tors, they offer an excellent lunch menu, including vegetarian meals. There is plenty to do around the farm, organized excursions can be arranged to the Snežna jama and Potočka zijalka caves and the Logarska dolina valley, and guests can also climb and hike to Raduha, Ojstrica, and other peaks in Savinja Alps.

The Ambrož Gregorc tourist farm is located in Solčava in the Upper Savinja Valley (Zgornja Savinjska dolina). Where the old farmhouse once stood, you will now find a modern residential building that is home to as many as five family members. The family has been receiving guests from all over the world since 2002. The lady of the house, Renata, is an excellent cook who ensures that guests never leave the house hungry or thirsty. Her cuisine takes its cues from traditional Slovenian cuisine and highlights the local culinary specialties and seasonal dishes. In the spring, plates are laden with dan-delion and wild garlic dishes, while in the summer guests can enjoy fresh vegetables from the garden accompanied by meat produced at the farm or trout. Vegetarians will enjoy homemade cheeses and buckwheat štruklji (rolled dumplings), žganci and the like. They are especially happy to see families with children come to the farm, as the little ones can play on the playground or help feed the many farm animals. Because the farm lies at the centre of Solčavsko, where three magnificent alpine val-leys meet, it would be a cardinal sin not to don your hiking boots or mount a bicycle and discover the beauties of the valleys of Logarska dolina, Robanov kot and Matkov kot, all of which offer numerous possibilities for actively spending your free time in any season.

Wherever the eye reachesmountains! Solitude, tranquility, the singing of birds, the humming of bees, the smell of forest and herbsthis is the Majdač farm, 900 meters above sea level.Setting off for a days hiking, guests stuff their knapsacks with homemade salami, Savinjski želodec, cheese, cottage cheese, and other goodies. Anica spoils her guests with various vegetable and milk dishes, žganci, žlinkrofi, štruklji, and many varieties of strudel, potica, and donuts. They also have an apartment on Grohot alpine meadow below Mount Raduha, 1460 meters above sea level.Guests can rent bicycles, sleds, and bows on the farm. There is a sled run on the farm, a ski slope is nearby, and you can ride a bicycle to the Logarska dolina valley. The interesting sights of Ljubno, Luče, Solčava, Igla, Robanov kot, and Matkov kot also await visitors.

Franc OšepRobanov Kot 29Sl-3335 Solčavatel.:+386 (0)3 838 60 36e-mail: [email protected]

Marjana VršnikRobanov Kot 34Sl-3335 Solčavatel.:+386 (0)3 839 50 16fax: +386 (0)3 839 50 17e-mail: [email protected]

Renata Ambrož GregorcSolčava 53Sl-3335 Solčavatel.: +386 (0)3 584 60 97+386 (0)41 705 949fax: +386 (0)3 584 60 97e-mail: [email protected]

Majda, Anica KlemenšekPodolševa 10Sl-3335 Solčavatel.: +386 (0)3 839 49 40+386 (0)31 318 332e-mail: [email protected]/majdac

60 BEVŠEK-OŠEP

59 GOVC-VRŠNIK

58 AMBROŽ GREGORC

57 MAJDAČ

2013 37





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60014

62038

56043

85045

EN,CRO, D

EN,CRO, D

EN,CRO, D

EN,CRO, D

The Zgornji Jezernik farm sits next to a forest offering hiking and walking trails and flirts with a natural lake where you can fish and swim and skate in winter.Among the kitchen specialties you can order are ox-steaks in sauce, stewed beef, žlikrofi filled with cottage cheese or meat, walnut štruklji, homemade bread, savinjski zelodec, salami, cottage cheese, cheese, butter, and sour milk. You can also sample zgornjesavinjski želodec, a specialty of the region.Near the house is a small natural lake where you can fish, swim, and also ice skate during the winter.The owners have an apartment in the mountain pastures under Mt. Veliki Rogatec, at 1165 me-ters above sea level, offering a wonderful view of the surrounding mountains and valleys. The Savinja River and its water sports are not far from the pastures where the farm raises cattle for milk and beef. Hikers and climbers will enjoy the nearby mountains, bicyclists will find numer-ous paths with natural sights, and the Logarska dolina valley is only a short drive away.

Only a kilometer and a half from the main road connecting Luče with Ljubno, the Metul Tourist Farm is hard to miss. It lies in the middle of meadows from where the view reaches Luče and the surrounding mountains. An ancient granary stands beside the house.Savinjski želodec is a delicacy offered on the farm, and guests are additionally spoiled with various štruklji, žlinkrofi, homemade bread, etc. At the farm they advise guests on interesting destinations. The Logarska dolina valley, for example, is so full of interesting sights that a good plan must be made so none of its treasures are missed. In the town of Luče that is a mere three kilometres away from the farm, they rent ski equipment and offer ski classes.

In the Podvolovljek Valley in the midst of unspoiled nature among meadows and forests you will find the “Pogorevc” Tourist Farm.Hostess Ana surprises old and young alike with her outstanding cooking and has a full wall of praises and “diplomas” written and drawn by children and their parents. Domestic animals and farm chores make a pleasant change for people from the city, the farm is also an excellent starting point for bicycling and hiking trips, and all the natural beauties of the Upper Savinja Valley await your visit.We invite you to treat yourself or your loved ones to a weekend getaway on the farm, including a delicious dinner prepared by Ana and a »bundle« to take home with you filled with local specialties such as savinjski želodec, grumpoka and a wheel of young cheese.

On the foothills of Mt. Raduha, in the immediate vicinity of the Snow Cave (Snežna jama), you will come across the Zgornji Zavratnik farm that has been welcoming tourists for four decades. The delicious food offered on the farm – meat and dairy products, vegetables, homemade pasta, desserts and drinks – respects the ancient traditions of the region. The farm is suitable for families with children since there are various farm animals and a big playground, but is also well-suited for those who prefer active holidays since there are many possibilities for walking, hiking and cycling. There is a tennis court and a volleyball court near the house. The Savinja river and its tributaries offer many possibilities for water sports and fishing. If you like adrenaline, you may try canyoning, skydiving or climbing. The owners can organize guided excursions by bus in the Upper Savinja Valley to Logarska Valley or to Mozirski gaj. After a day filled with various activities, you can relax in a mini wellness center on the farm featuring a Finnish sauna, an infrared sauna and a Jacuzzi. The farm can also accommodate larger groups of visitors for which various theme programs can be prepared.

Francka ŠpehKrnica 11Sl-3334 Lučetel.: +386 (0)3 584 40 60+386 (0)31 465 846e-mail: [email protected]://users.volja.net/zgjezernik/

Jožica RobnikKrnica 34Sl-3334 Lučetel.: +386 (0)3 584 40 89+386 (0)41 240 847e-mail: [email protected]/metul

Ana ŠpehPodvolovljek 31Sl-3334 Lučetel.: +386 (0)3 584 42 43+386 (0)31 483 355e-mail: [email protected]/pogorevc

Zgornji Zavratnik d.o.o.Raduha 49 aSl-3334 Lučetel.: +386 (0)3 838 41 60+386 (0)41 334 531e-mail: [email protected]

64 ŠPEH - ZG. JEZERNIK

63 METUL

62 POGOREVC

61 ZGORNJI ZAVRATNIK

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rooms: 2/2, 1/2+1, 1/5; apartments: 1/2 + 1; number of seats: 35 // open to guests: 1.1. - 31.12. (by prior arrangement)

rooms: 2/2, 1/4; apartments: 1/4+2; number of seats: 30 // open to guests: 1.1. - 31.12. (by prior arrangement)


high season: B&B: 29 € HB: 35 € A3-5: 55 € / low season: B&B: 29 € HB: 35 € A3-5: 55 €

high season: B&B: 26 € HB: 33 € A4: 55-65 € / low season: B&B: 26 € HB: 33 € A4: 55-65 €


42525

112199

102012

43530

CRO, D

EN,CRO, D, I

EN,CRO, D

EN,CRO, D

The Loger Farm is situated 4.5 km from Ljubno ob Savinji, in the direction of Logarska Dolina. It is an organic farm where sheep, goats, cows, ducks and two rabbits roam freely or in pens on the pasture. Guests staying on the farm will sample excellent lamb dishes, stuffed pig’s stomach and other specialities from the Upper Savinja Valley. Children will enjoy playing with Miki, the farm dog, getting to know the ducks and rabbits and visiting the hen house, where Koki the cock reigns supreme. Facilities include a well laid out children’s playground imaginatively complemented by a pleasant rest area.Every day you spend on the farm will teach you something new about farm life and work. The Logers will be happy to show you how to shear sheep or make wool. You can help them husk corn or press grapes, and you can even dance to the sounds of the accordion, the baritone horn and the trumpet, played by the farmer and his son. In winter you can try sledging by moonlight, while in summer you won’t be able to resist sleeping in the hayloft. Places to visit in the surrounding area include Snežna Jama (the Snow Cave), Koča na Loki, Smre-kovec, Logarska Dolina, making the farm a good choice for all who enjoy hillwalking and climbing.

The Visočnik Tourist Farm sits on its own surrounded by meadows and forests and boasts a beautiful view of the surrounding mountain peaks.If you ever wanted to live on a mountain farm devoted to organic farming when you were a child, you can do it now. The food on the farm cooking is local, diverse, and revives the tradition of the times when our grandmothers took enough time to prepare food with love. You will especially enjoy the savinjski želodec, all kinds of meat dishes, dairy products, vegetables, žlinkrofi, and homemade desserts.There are countless paths and trails nearby and they all lead into the peaceful and tranquil nature. You can climb to the alpine meadows on Mozirje, Golte, Smrekovec, Komen, Raduha, etc, and in winter ski enthusiasts can enjoy the Golte Ski Center just five kilometers from the farm.

The tourist farm is set in a secluded forested spot affording magnificent views to Komen, Raduha and Ojstrica.This organically-certified farm will pamper you with original culinary specialities of the Upper Savinja region and organic produced vegetable.Hikers may set out for Komen, Travnik or Stare stani, while skiing is available at the Golte resort in winter. Your hosts recommend a visit to Logarska, undoubtedly one of the most beautiful Alpine valleys.Lastly, Terme Topolšica is a wonderful day out for lovers of aqua fun.

The tourist farm that boasts a farmhouse from 1891 lies in an isolated location and offers views of meadows, forests, and the rivers Savinja and Raduha. The lady of the house is a veritable master in the preparation of culinary delicacies characteristic of the Upper Savinja Valley and will gladly prepare for you an ajdnek buckwheat pastry, grbčev namaz spread with savinjski želodec salami, žlinkrof dumplings, oženjen juha soup and many others. She is also known for taking good care of vegetarians. Guests can buy some savinjski želodec salami, other salamis, milk, jam, honey and products made by the Komen Society, which is an association of Ljubno farms. The farm offers fishing in the Savinja River, which runs across the estate, cycling, hiking in the nearby mountains up to Mount Sv. Primož and Mount Travnik. A visit to the valley of Logarska dolina, one of the most beautiful Alpine valleys, is sure to stay with you as a lasting memory. A visit to the museum of rafting, museum of carpentry, the thermal baths or the Snežna Cave beneath Mount Raduha are just some of the options available for spending your free time. Sacral art enthusiasts will love seeing the cathedral in Gornji Grad, the depository of mass vestments in Radmir and numerous chapels and churches strewn across our beloved valley.

Marija PrušnikSavina 75 aSI-3333 Ljubno ob Savinjitel: +386 (0)3 58 41 702+386 (0)31 743 960e-mail: [email protected]/loger

Viktorija VisočnikTer 54Sl-3333 Ljubno ob Savinjitel.: +386 (0)3 584 17 05+386 (0)51 325 084fax: +386 (0)3 584 17 06e-mail: [email protected]

Andreja PodlesnikTer 53SI-3333 Ljubno ob Savinjitel.: +386 (0)3 584 10 31+386 (0)51 825 988+386 (0)31 302 173e-mail: [email protected]

Alenka KorpnikPrimož pri Ljubnem 79SI-3333 Ljubnotel.: +386 (0)3 838 14 16+386 (0)31 630 476e-mail: [email protected]/bukovje

68 LOGER

67 VISOČNIK

66 KLADJE

65 BUKOVJE

2013 39





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apartments: 3/2, 1/multibed room; number of seats: 60 // open to guests: 1.1. - 31.12.


rooms: 3/2, 2/3; number of seats: 45 // open to guests: 1.1. - 31.12. (by prior arrangement)





34010

35025

82079

75037

EN,CRO, D

CRO, EN, D

CRO

EN,CRO, D

The farm is on the right bank of the Savinja river below the Mozirje highlands. The mainstay of farm life is cattle breeding, while farm tourism adds to their offer. Bed and breakfast or half-board accommodation has been offered to guests since as long ago as 1979. The meals are based on home-produced ingredients. Guests will be served a choice of local specialities prepared in line with our grandmothers’ recipes, while our main speciality is the Upper Savinja stomach. Both on the farm and in the surrounding area, there are many diverse ways to spend your time enjoying entertainment, recreation and the unspoilt countryside, including riding (carriage rides), borrowing bicycles, kayak-ing (the Savinja river has locations featuring demanding or more peaceful conditions), tennis, skiing (Golte ski resort), paragliding, hiking (in the surrounding area or further afield; possibilities to gather healing herbs, fruits of the forest or mushrooms), mountaineering (the Kamnik-Savinja Alps), hunt-ing and fishing (deer, wild boar, blackcock, river trout, grayling and salmon varieties in the Savinja and Dreta rivers). The Upper Savinja valley provides visitors with a variety of cultural, historical and natural attractions, while simultaneously offering numerous possibilities for sports and recreation that will delight you, as will, above all, the fresh air and unspoilt countryside.

Prodnik tourist farm is in Radmir next to the Savinja river, by the main road leading to Logarska valley. Your hosts pamper guests with the delights of Slovenian cuisine. The culinary offer is set apart by its rich selection of soups, which guests may afford themselves in the form of mushroom, beef, onion, ‘grand-mother’s’ and others. Moreover, žlinkrofi, Savinja cold cuts, štruklji, homemade bread, cheeses and other culinary surprises await you. The menu is also suitable for vegetarians. Members of the Prodnik family are proud of their sporting prowess and enjoy inviting their guests to join them by organising rafting on the Savinja river, as well as kayak and canoe hire. Summer is a time for taking advantage of the opportunity to hire bikes on the farm, while in winter skis are available to race you down the white slopes of the Golte ski-recreational centre. Free-of-charge use of the sauna and fitness centre is also available to guests. Your hosts will be happy to take you into the countryside and teach you about gathering mushrooms and blueberries. You can also take part in the making of sausages and other pork products or help make a few culinary delights, and go home enriched by having a recipe or two in your pocket. Furthermore, the farm is a fine starting point for a mountaineering trip to the surrounding peaks of the Kamnik-Savinja Alps, a visit to Logarska valley, Mozirski gaj and numerous other attractive places.

This eco farm lies in the small village of Nova Štifta pri Gornjem Gradu, i.e. in the hamlet of Tirosek situated at an elevation of 820 metres above sea level. The lady of the house, Erika, is an excellent cook who pampers the guests visiting the Upper Savinja Valley (with dried meat products that are produced by her son Uroš). At the farm, offering B&B accommodation, you can see nurse cows, horses and a pack of wild boar in a pen. Children will love Tomo the donkey and Suzi the sheep, who are the animal mascots of the farm. The location of the homestead is highly suitable for horseback riders who can rest and gather strength for new riding feats on comfortable bunks in the nearby hay barn. The varied choice of cycling, hiking and foot trails means this is paradise for all those who can appreciate the value of natural features.

The farm of the Petek family of seven lies in the small village of Nova Štifta pri Gornjem Gradu, i.e. in the hamlet of Tirosek. In this beautiful part of the Upper Savinja Valley (Zgornja Savinjska dolina) where man and nature still live hand in hand, the Petek family has built a typical farmhouse with three modern furnished apartments. During your stay at the farm, you can complement your daily meals with homemade dairy products: milk, cheese, cottage cheese, etc. You can treat yourself to homemade jam or pickled vegetables and have a glass of homemade juice for breakfast. There are plenty of interesting and attractions worth seeing in the vicinity of the farm: the pilgrimage church of Mary the Star in Nova Štifta, the cathedral in Gornji Grad, Mozirski gaj park, the museum collection in Štekel, etc. The farm is an excellent starting point for all hiking enthusiasts, as there are trails that lead from the farm to the mountains of Kaštna planina, Lepenatka, Menina planina and Ravni as well as themed trails across the Gornji Grad Municipality, where the farmers included in the programme offer their produce and products. These are the first trails of this sort in Slovenia. All can be reached by car or bicycle. The peace and quiet on the farm will soothe the guests longing for a day or two of peace and a complete disconnect from the fast-paced world.

Anton PuncerLoke 19Sl-3330 Mozirjetel.: +386 (0)3 839 53 60+386 (0)31 738 399e-mail: [email protected]/levc

Frančiška JurjevecJuvanje 1SI-3333 Ljubno ob Savinjitel.: +386 (0)3 838 10 30+386 (0)3 839 25 00+386 (0)31 752 111+386 (0)41 752 111fax: +386 (0)3 838 10 31e-mail: [email protected]

Erika VeršnikTirosek 41Sl-3342 Gornji Gradtel.: +386 (0)3 584 76 24+386 (0)31 234 462e-mail: [email protected]

Bojan PetekTirosek 37Sl-3342 Gornji Gradtel.: +386 (0)3 584 75 80+386 (0)31 783 963e-mail: [email protected]

72 LEVC

71 PRODNIK

70 TOMAN

69 PETEK

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number of seats: 60 // open to guests: 1.1. - 31.12.

number of seats: 60 // open to guests: 1.1. - 31.12. (by prior arrangement)

rooms: 1/2, 1/multibed room; number of seats: 60 // open to guests: 1.1. - 31.12. (by prior arrangement)



58327

52014

60040

85060

EN,CRO, D

EN,CRO

EN,CRO, D

EN,CRO, D

The Ploder farm is located in the village of Šentanel, which has won the title of most beautiful small tourist site in Slovenia for several years running. The Kumprejs spoil their guests with homemade dried meat delicacies, dairy products, all sorts of ciders, brandies, and dried fruit, plum and pear štruklji, and freshly baked rye bread.Koroška is fun in summer and in winter. The skiing is good, ranging from the easy slopes of Ravne to the medium difficult at Ošven below Mount Uršlja Gora and the more difficult slopes in Črna na Koroškem. Črna also boasts a mountain biking center. In the spring, summer, and autumn, there are endless hiking possibilities, you can gather mushrooms in the forests or visit the farming museum on the Dvornikova Domačija farm, the Koroška Museum in Ravne, the mining museum in Mežica, and the house where the famous Slovene author Prežihov Voranc was born.

On the outskirts of the town of Mežica, in the land of the legendary king Matjaž, you will find an excursion farm that will delight its guests by offering a wonderful view of the town and of Mount Peca. Delicious aromas that waft from the kitchen every weekend testify that your hostess still prepares various dishes according to time-tested traditional recipes. Buckwheat žganci (groats), štruklji, suckling pig roasted in the bread oven, various meat products... that is just a small part of their rich culinary offer that also includes vegetarian dishes. Children can play in the playground or get to know farm animals (cat, dog…).If you want, you can take an underground ride by bike or mine railway in the former lead and zinc mine in Mežica. Hikers can head to the nearby peaks: Peca, Olševa, Smrekovec, Raduha... And finally, don’t forget to visit the kingdom of the legendary sleeping king Matjaž.

Below Mount Peca right on the Slovene-Austrian border beside the Reht border crossing stands the Reht tourist farm. The view opens to Mount Uršlja gora, Pliberško polje, and Austrian ski centers. You will recognize the farm by the venerable linden tree just beside the house, which in summer offers pleasant coolness and shade.Rye or white bread, fresh cottage cheese, buckwheat žganci with veal stew, bula with sour cabbage, buckwheat, cottage cheese, walnut, or kločevi štruklji, roast suckling pig—these are but a few of the goodies put on the table along with various brandies and juices.The Tourist Mežica mine, the Ajevska linden, the birth house of the Slovene writer Prežihov Voranc, and the ironworking museum in Ravne are only a few suggestions from the many points of interest the area offers.

The farm of the Plaznik family, a typical Koroška region celk (isolated farm), which has, to this day, proudly preserved the recognisable Alpine building style, lies on the edge of the Bistra River valley in the vicinity of the town of Črna na Koroškem. The Plaznik family preserves the tradition of Koroška cuisine in their culinary menu. Guests will have the opportunity to taste koroški želodec salami, kloč noodles, buckwheat štruklji (rolled dumplings), etc. Another one of their specialties are homemade dairy products: cottage cheeses with various flavour-enhancing elements such as pumpkin seed oil and onion; guests are treated to homemade yoghurt in the summer and, if there is plenty of milk, they can also indulge their taste buds with cheeses including various flavour-enhancing elements such as peppers, walnuts, chives, oregano, etc. Guests with a sweet tooth will be mesmerised by the utterly delicious pastry and cakes made by the Plazniks’ daughter, Kristina. In 2012, the Plaznik family completed construction of the accommodation facilities. They now offer one double room and one room with several beds, an extra bunk and a kitchen niche making it possible for guests to prepare their own meals. The Plaznik family ascribe great importance to the education of young people, which is why they have prepared two interesting programmes: “How are Dairy Products Made?”, within the scope of which children take part in the activities in the cowshed and subsequently learn how fresh milk is processed into the end product – yoghurt, cheese, etc.; and the “Organic Farming” programme, in which they learn the basics of organic farming through active participation in farm chores (feeding of ani-mals, different chores in the fields and on the meadows, gathering herbs, etc.). During your stay, the hosts will organise trips for you, such as one to the Topla Landscape Park and the Smrečnik tourist farm, etc. You can walk to Mount Peca yourself or visit the town of Črna na Koroškem. You can also simply discover the natural beauty of the surroundings on your own.

Marina KumprejŠentanel 3Sl-2391 Prevaljetel.: +386 (0)2 823 11 04+386 (0)41 867 375+386 (0)31 877 612e-mail: [email protected]

Ljudmila GerdejOb Meži 10 aSl-2392 Mežicatel.: +386 (0)2 823 52 85+386 (0)51 450 841fax: +386 (0)2 823 52 85e-mail: [email protected]/kajzar

Danica PeterPodkraj 7Sl-2392 Mežicatel.: +386 (0)2 823 52 64+386 (0)31 742 918e-mail: [email protected]/reht

Vida AdamičBistra 14Sl-2393 Črna na Koroškemtel.: +386 (0)2 823 80 22+386 (0)51 273 564e-mail: [email protected]

76 PLODER

75 KAJŽAR

74 REHT

73 PLAZNIK

2013 41





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apartments: 1/2, 1/2+2, 2/2+3; number of seats: 35 // open to guests: 1.1. - 31.12. (by prior arrangement)

apartments: 2/4; number of seats: 60 // open to guests: 1.1. - 31.12. (by prior arrangement)

št sedežev: 60 // open to guests: 1.4. - 1.12.

high season: A2: 40 € A2+1: 50 € A2+2: 60 € A2+3: 70 € / low season: A2: 40 € A2+1: 50 € A2+2: 60 € A2+3: 70 €, breakfast: 6 €, dinner: 11 €


high season: B&B: 25 € HB: 30 € FB: 35 € A2: 35 € A3: 45 € A4: 55 € / low season: B&B: 25 € HB: 30 € FB: 35 € A2: 35 € A3: 45 € A4: 55 €

100070

50030

36090

EN,CRO, D

EN,CRO

EN,CRO

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The farm is set beneath Uršlja gora, in a secluded spot amidst meadows and features wonderful views across the Austrian Alps and Pohorje. The hosts are famous for their preparation of lamb, which is wood-oven baked. Those who, in addition to memories, like to take home a souvenir or two, may, among other things, purchase home-made plum brandy, apple vinegar, pear juice, herb tea, lamb meat or dried fruit.Mountain bikes are available on the farm and there are volleyball and basketball courts and a football pitch. Guests may also play table tennis or badminton or relax in the sauna. The hire of sport equipment and use of the sauna is included in the price. Younger ones can have fun on the children’s playground, take part in social games or go on an exciting treasure hunt. Your hosts say that their farm is a paradise for anyone seek-ing peace and quiet or an active holiday. The Ravnjak family will be happy to invite you to view the watermill and the gorge by the stream or to take you sledging in winter. There are several interesting footpaths nearby, including the Romans’ path, Meško path, Voranc path, Ivarčko lake, the homestead of Lovro Kuhar – Prežihov Voranc and the Roman hotspring. Cyclists can explore the trail around Uršlja gora, while hikers may take on Uršlja gora and Peca. You may also explore the treasures of Slovenj Gradec, take a raft ride from Muta, go down the old mine in Mežica or, in winter, go skiing on Kope ski resort.

The Ošven Tourist Farm stands alone beside a forest immediately below the peak of Mount Uršlja gora where an unforgettable view opens over the village of Kotlje, the town of Ravne, and in nice weather over part of the neighbouring Austrian mountains as well.The hostess, an outstanding cook, will prepare a series of delicious items for you: dumplings, cold cuts with cottage cheese and pumpkin oil, or horseradish with bread. In the right season, the deli-cious food can be washed down with their homemade fruit wine. The Ošvens have a long tradition of beekeeping, so the farm always has plenty of honey brandy, propolis, and honey available. You can also leave the farm with a full basket of homemade meat products, sausages, cottage cheese, bread, and fruit wine.Hiking enthusiasts can also climb Mount Uršlja gora and visit Ivarčko jezero Lake or the Naravska ledina mountain lodge. Another special experience is a sled ride down the snowy slopes.

The Jeglijenk tourist farm is situated on a hill overlooking the village of Selovec, offering a won-derful view of the surrounding hills and valleys as well as of the Austrian Alps. The hostess continues the tradition of Carinthian cuisine and prepares all the dishes according to time-tested, traditional recipes. The farm specializes in baking different kinds of bread (spelt bread, rye bread, white bread, fruit bread…) in their own bread oven. Your hosts will also offer you a rich variety of meat products (salami, bržola, paté, minced lard…) as well as cottage cheese, štruklji, horseradish sauce and other typical Carinthian dishes. Delicious meals are accompanied by grape juice or a glass of homemade brandy. Accommodation is available in modernly equipped apartments that are an excellent choice for families with children. There is a children’s playground in front of the house and many toys on the farm itself. The farm is an excellent starting point for visiting the nearby Kope sports and recreation center, a popular ski resort. There is also a small ski slope near the farm, suitable for beginners. You can also visit Mount Peca or some of the tourist attractions across the border in Austria.

The origins of this farm date back to the 18th century. As well as cattle and pigs, deer and mouflon are farmed here. The farm is located in Podklanec near Dravograd, at the point where three valleys meet: those of the Mežica, the Drava and the Mislinja.A feast for game-lovers! Before a tasting of the excellent home-made cured game delicacies – which takes place in a 150-year-old vaulted cellar – your hosts will take you on a tourist train ride to visit the pens holding the deer and mouflon, combining it with a visit to a hunting lodge where a fine hunting collection is on display. Young visitors are always excited about meeting a real live fawn, who is always ready to play. Excellent cured meat products are available to buy on the farm. During a visit to the farm you will learn lots of interesting details about how cured meat products are made on the farm and about life on the farm in the past and present. You will also visit the cowshed and see the milking robot, which does all the work without the need for human presence.

Breda GnamušSele 37Sl-2380 Slovenj Gradectel.: +386 (0)2 822 30 41+386 (0)41 787 090e-mail: [email protected]

Slavica GostenčnikUršlja gora 7 aSl-2394 Kotljetel.: +386 (0)2 822 28 97+386 (0)31 477 069e-mail: [email protected]/osven

Zdravko GrilcSelovec 14Sl-2373 Šentjanž pri Dravogradutel.: +386 (0)2 878 50 59+386 (0)41 341 063e-mail: [email protected]/jeglijenk

Marko KogelnikPodklanc 5SI-2370 Dravogradtel.: +386 (0)2 878 60 95+386 (0)31 619 306fax: +386 (0)2 878 61 07e-mail: [email protected]

80 RAVNJAK

79 OŠVEN

78 JEGLIJENK

77 KLANČNIK

76045

42





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rooms: 2/2, 2/3; apartments: 1 /2, 3/3, 1/4; number of seats: 35 // open to guests: 1.1. - 31.12.

rooms: 1/1, 3/2,1/4; number of seats: 60 // open to guests: 1.1. - 31.12.



price list available at www.stojan.si



high season: A2: 46-60 € A3: 50-70 € A4: 54-80 € A5: 58-90 € A6: 62-100 € / low season: A2: 46-60 € A3: 50-70 € A4: 54-80 € A5: 58-90 € A6: 62-100 €

6205,3

62720

525180

100085

EN,CRO

EN,CRO, D

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Posestvo leži na sončnem obronku pohorskih gozdov, kjer je skoraj neokrnjena narava potopljena v mehko veduto z gozdovi poraslega hribovja, ki obiskovalca začara v vseh letnih časih, saj domači ambient koroške domačije plemeniti tudi z navdihi za poslovni svet.Posestvo Stojan ima Poleg sodobno opremljenih sob in apartmajev tudi prostore za seminar-sko in poslovno dejavnost, opremljene s širokopasovnim telekomunikacijskim dostopom ter najsodobnejšo multimedijsko opremo. Zato je odličen kraj za poslovna srečanja in manjše semi-narje. Po napornem delu se lahko razvajate v 3 savnah, 2 džakuzijih, manjšem fitnesu in bazenu. Uživate lahko v nabiranju gozdnih sadežev ali pa v sprehodih po domačiji, kjer se pasejo konji, govedo in drobnica. Lahko pa se odpravite na Bernekerjevo in Puščavnikovo pot, obiščete cerkev Sv.Jurija ali pa se celo povzpnete na Uršljo goro ali Peco. V zimskem času se lahko odpravite na smuko le na 12 km oddaljeni smučarsko-rekreativni center Kope ali ostala smučišča na Koroškem. Ker pa gre, kot pravi stari rek, ljubezen skozi želodec, vas bodo gostitelji razvajali z odlično domačo hrano in vas seznanili tudi s pravo koroško kuhinjo, obogateno s svežimi postrvmi in dobrotami za vegetarijance.

The Klevž tourist farm is by the road leading from Slovenj Gradec towards Kope ski resort, set amidst forests and meadows which urge the traveller to linger. Housewife Helena is a true expert in the preparation of Carinthian food, including ‘mežerli’ (a Slovenian national dish made of veal or lamb), buckwheat žganci, štruklji, home-made bread and many other delicacies. The menu is also suitable for vegetarians. To the cold cuts, which the housewife complements with home-made cottage cheese, lard spread and pâté, the master is happy to offer a drop of home-made brandy or a carafe of cider.There is so much to do in the area, including a visit to Ivarčko lake, the church of Sv Jurij with its interesting archeological finds, Uršlja gora and Kope, only a few kilometres away that no visitor will have time to get bored. Upon request, your hosts will be happy to take you along the tradition-al craft path or the Bernekar path, you may choose to take a horse-drawn carriage or wagon ride. The farm also offers a designated area for picnics with a playground, football field and volleyball court. You may also join them in their work around the farm or visit Helena in her kitchen, where she might reveal a trick or two to you about the cuisine of Carinthia.

This farm is situated in Legen, near Šmartno pri Slovenj Gradcu, on the regional road leading to the well-known ski centre of Kope and is an excellent choice for all those who enjoy snowy adventures in winter.The four members of the family who run the farm are a mine of information about local traditions and customs and are experts on herbal remedies. A stay on the farm is an excellent opportunity to discover the varied flavours of the cuisine of the Koroška region. And if you buy some home-made honey, jam made with the farm’s own fruit and delicious apple juice, you can continue to spoil your taste buds even when your visit to the farm is merely a pleasant memory.Families with children are more than welcome on the farm, which has its own children’s play-ground. If you love nature, your hosts will invite you to watch the sunset or try birdwatching.The farm is also an excellent starting-point for various hikes and cycling trails and for visits to Uršlja Gora, Peca, Raduha, the Ribnica lakes and so on. The Berneker Trail begins on the farm. A visit to nearby Slovenj Gradec with the landlady Helena, who is a licensed local tourist guide, is an unforgettable experience.

On the south side of the Slovenj Gradec Pohorje Mountains, one thousand meters above sea level on a solitary location and with a beautiful view of the valley, you can find the Turičnik Apartments. The farm offers guests two apartments for six persons that include all the necessary appliances for a comfortable stay and will make you feel at home.The apartments are only four kilometers from the Kope Mountain Tourist Center, which has over a hundred hectares of ski slopes for beginners and racers. Kope is especially interesting for group and family skiing. A cross-country ski trail and a winter hiking trail run from Kope to the Ribniška Koča mountain lodge. Guests can take walks or ride mountain bikes on the trails through the Pohorje mountain region, and try hang-gliding in Turiška vas or paragliding in Slovenj Gradec.There are also tennis courts nearby, and it’s delightful to have a picnic by the pond at the farm and silently watch the doe and fawns grazing.

Darko StojanLegen 1782383 Šmartno pri Slovenj Gradcutel.: +386 (0)31 777 781+386 (0)2 822 21 20fax: +386 (0)2 822 21 [email protected]

Helena RotovnikLegen 151SI-2383 Šmartno pri Slovenj Gradcutel.: +386 (0)2 885 30 69+386 (0)41 332 807e-mail: [email protected]

Helena RotovnikLegen 134 aSI-2383 Šmartno pri Slovenj Gradcutel: +386 (0)2 885 36 66+386 (0)41 893 252fax: +386 (0)2 885 30 59e-mail: [email protected]

Marjan TovšakGolavabuka 55Sl-2383 Šmartno pri Slovenj Gradcutel.: +386 (0)2 884 31 42+386 (0)41 742 159fax: +386 (0)2 882 95 46e-mail: [email protected]

84 DOMAČIJA STOJAN

83 KLEVŽ

82 ROTOVNIK – PLESNIK

81 TURIČNIK

2013 43





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rooms: 2/2; apartments: 2/2; number of seats: 60 // open to guests: 1.1. - 31.12.



rooms: 4/2 // open to guests: 1.1. - 31.12. (by prior arrangement)

high season: A: 60 € / low season: A: 60 €



50033

40026

4208

50023

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The Apat Farm is situated on a hill above Gaberke, between Šoštanj and Velenje, and offers a marvellous view of the valley, Lake Šoštanj, Gora Oljka, Smrekovec, Uršlja Gora, etc.Your hosts endeavour to ensure that the table is spread with as many local and home-made speci-alities as possible. During your visit you will have the chance to sample: minced lard, bread from the bread oven, home-made sausages, savoury strudels, sour soup and, for vegetarians, various vegetable soufflés, salads and more besides. Nada, the mistress of the house, will also be happy to offer you the house speciality – Nada’s pastries.The farm is suitable for families with children. The farm makes a good base for visits to local spas (Topolšica or Dobrna), the Velenje Tourism and Recreation Centre and Horse Riding Club and the Coal Mining Museum. Golte, Uršlja Gora, Gora Oljka, Paški Kozjak and Smrekovec are among the popular hiking destinations in the area.

The Rotovnik farmhouse is over 250 years old and is adorned by a vine that is just eighty years younger. At this excursion farm, live accordion music frequently adds a lively spirit to the meals. They offer excellent dried meat items, meat dishes from pork and beef, mushroom soup and buck-wheat žganci (groats), various types of štruklji, dishes made from sauerkraut and fresh cabbage, potica, and wine.Many of the guests come from visiting points of interest in this part of the Savinja Valley such as the Pekel Cave where bones of a Neanderthal man were found or the Roman necropolis in nearby Šempeter.

This farm, where your hosts will be the seven members of the Nemec family, lies on a hill above the village of Sedraž, surrounded by meadows and with a wonderful view of the Zasavje Hills.If you enjoy delicious home-made food, the Nemec Farm is the right place. The spread they put on for their guests consists of one speciality after another: beef broth with home-made noodles, Štajerska-style soup, roast chicken, a variety of meat roulades, veal stew with buckwheat polenta, savoury strudels, home-made sausages, dishes filled with home-made cream and much more.Families with children are very welcome on the farm and babysitting can be arranged if parents want to make a longer expedition into the nearby hills.The women of the family will be happy to let you into the secrets of the local cuisine, while the farmer will accompany you to the barn, where you can try your hand at various chores. Those who enjoy social gatherings are invited to visit the farm at the time of the traditional Beer and Flowers event which takes place in nearby Laško. Hikers and hillwalkers can climb Kal, Mrzlica, Kopitnik, Kum and Šmohor. Those who enjoy swimming and bathing can visit the nearby spas in Laško and Rimske Toplice. Your hosts will be happy to accompany you on a tour of their native area.

The Weiss tourist farm lies in the village of Tabor, in the lower Savinja Valley, the land of the »green gold«, as the locals like to refer to hops, their major agricultural product.Your hosts on the farm will serve you delicious breakfast and make sure that you enjoy local culi-nary specialties such as homemade jams, salami, bread, and various desserts during your visit.Children will enjoy spending time with numerous farm animals (sheep, goats, chickens, rabbits, geese, dog and cats) and may decide to try horseback riding as well.The farm is an excellent starting point for all those who appreciate active holidays since it offers access to numerous bike trails as well possibilities for Nordic walking, hiking and climbing. If you wish, the hosts can organize for you guided cycling and hiking excursions in the surrounding area (to Krvavica, Čemšeniška planina, Mrzlica…). In the winter months you can relax in the Finnish and infrared sauna on the farm.

Nada ApatGaberke 214SI-3325 Šoštanjtel.: +386 (0)3 891 33 39+386 (0)41 776 228e-mail: [email protected]://turizemapat.blogspot.com

Ksenija, Miran RotovnikGotovlje 45Sl-3310 Žalectel.: +386 (0)3 710 42 43e-mail: [email protected]/pri-mlinarju

Jerica in Stanko NemecSedraž 3SI-3270 Laškotel: +386 (0)3 573 65 49+386 (0)41 218 743+386 (0)31 383 162e-mail: [email protected]/nemec

Maja WeissMiklavž pri Taboru 37Sl-3304 Tabortel.: +386 (0)3 572 71 11+386 (0)31 619 484+386 (0)41 706 433e-mail: [email protected]

88 APAT

87 PRI MLINARJU

86 NEMEC

85 WEISS

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number of seats: 50 // open to guests: 1.1. - 31.12. Fri - Sun, by arrangement for groups also on weekdays

apartments: 1/2+1, 1/3+2, 1/4+1, 1/11 // open to guests: 1.1. - 31.12. (by prior arrangement)


high season: A2+1: 34 € A3+2: 50 € A4+1: 66 € A11: 19 €/b. / low season: A2+1: 34 € A3+2: 50 € A4+1: 66 € A11: 19 €/b., GPS (N) 46° 18’ 55’’ (E) 15° 16’ 45’’


42015

57011

2905

35015

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In the middle of Stranice, next to the church and a chapel and not far from the forest, is the Arzenšek farm. This is a genuine farm with horses, cows, pigs, dogs, cats, chickens, and bees. It’s a real little zoo that city children marvel at, and the farm is especially full in summer with return-ing guests. Meat, milk, and vegetables are produced on the farm, the bread is homemade, and everything is complemented with homemade wine and blackberry brandy. The pumpkins are a specialty: in compotes, stewed, roasted, in pies . . . With so many animals, there is always enough work to join in on the farm. Not far away are the swimming pools of the Zreče Health Resort, there are numerous trails through the forests below Pohorje, and the ski slopes of Rogla are only 19 kilometers away. Guests can borrow fishing gear at the farm, and the catch prepared later with the help of the hostess.

The Goršek farm is located in the village of Lipa, just a stone’s throw from the main Celje-Sloven-ske Konjice road and far from the noise of city life. After you have used your last drop of energy swimming at the Zreče Thermal Spa or skiing down the slopes of Rogla, your hostess Hilda, an excellent cook, will charm you with her cooking magic. Her delicious bread, prepared according to her grandmothers’ recipe in the traditional bread oven, is famous far and wide. You will be delighted with her štruklji, potica, and horseradish prepared according to a special recipe, and you will also enjoy their delicious homemade cold cuts, which go well with a glass of homemade brandy.The Goršek family will happily invite you to participate in husking corn, picking grapes, or prepar-ing sausages. If you want to learn the secrets of cooking, hostess Hilda will give you cooking lessons. From the farm, hikers can set out for Mount Konjiška gora, Mount Mala gora, Špičasti vrh, the nearby church on the Gojka hill, or the castle at Lindek.

This ancient farm lies on the river Hudinja and on the stream that sends water to the wheels of the mill and the “Venetian” sawmill. Guests and visitors can see the mill and sawmill in operation as the farmer explains how this old machinery works and tells them about his farm and how grain is turned into bread. A whole range of milled products are available to buy in the mill. The apartments for guests exude homeliness and hospitality. The additional places with beds have also been arranged.The surrounding area is famous for its numerous religious and cultural monuments and the coun-tryside is ideal for walks, hillwalking tours and a good place to observe botanical and geological curiosities. The farm is very close to the famous thermal spas of Dobrna, Laško and Zreče, which offer a wide range of therapies, recreation and entertainment. Skiing is possible in the neighbour-ing village or at the Rogla ski centre. The nearby Šmartensko Jezero (St Martin’s Lake) offers many opportunities for recreation and also for fishing. The nearby city of Celje has a rich and diverse heritage and offers museums, cultural events and entertainment, international trade fairs and more. Soržev Mlin has been a member of the European Houses of Tradition network since 2001.

This farm is situated in the beautiful little village of Razgor and its hilltop location means that it offers a wonderful view of Celje and the surrounding area. The farm kitchen serves up a varied and interesting range of dishes, including vegetarian dishes. The Slemenšeks are famous for their excellent cured meat products. The farm welcome families with children. Pets are also welcome and may stay with their owners in their rooms. Children can play in the children’s playground, help with the corn-husking or simply enjoy themselves in natural surroundings and with the farm’s animals: the dogs Piki and Charlie, the cats Tačke (Paws) and Cita, the mare Linda and her foal Pikica. The farm is an excellent base from which to visit the nearby Kaja & Grom Ranch. Those interested in discovering the secrets of medieval castles will enjoy a visit to the Old Castle in Celje. Visit the Carthusian monastery in Žice and learn about the life of the monks there. And if you like water and massages, a visit to a nearby spa (Terme Dobrna) is an excellent choice.

Franja BornšekStranice 10Sl-3206 Stranicetel.: +386 (0)3 576 24 00+386 (0)41 763 644www.turisticnekmetije.si/arzensek

Hilda GoršekLipa 9Sl-3213 Frankolovotel.: +386 (0)3 490 71 70+386 (0)41 746 563e-mail: [email protected] www.turisticnekmetije.si/gorsek

Oton SamecPolže 1Sl-3203 Nova Cerkevtel.: +386 (0)3 781 25 42+386 (0)41 571 473e-mail: [email protected]

Olga SlemenšekRazgor 16SI-3212 Vojniktel.: +386 (0)3 54 61 414+386 (0)70 864 203e-mail: [email protected]/slemensek

92 ARZENŠEK

91 GORŠEK

90 SORŽEV MLIN

89 SLEMENŠEK

2013 45





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rooms: 1/2, 3/3, 1/4; number of seats: 45 // open to guests: 20.12. - 15.3., 1.7. - 30.9.

rooms: 2/3, 2/4; apartments: 1/5, 1/7; number of seats: 45 // open to guests: 1.7. - 15.9., 20.12. - 10.3.

rooms: 2/2, 2/3; number of seats: 30 // open to guests: 1.1. - 31.12. (by arrangement)

high season: A6: 80 € A: 25 €/b. / low season: A6: 80 € A: 25 €/b.


high season: B&B: 26 € HB: 32 € FB: 40 € A: 60 € / low season: B&B: 26 € HB: 32 € FB: 40 € A: 60 €


3302,7

94562

100032

97080

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The Juričko family wine cellar lies among the rolling hills of Bizeljsko. Its position on a hill, near the forest, surrounded by meadows and overlooking a vineyard offers its visitors nice views of the picturesque landscape. The Juričkos are well-known for making excellent wines that will be most appreciated by wine lov-ers. To accompany their wines, they will offer you delicious homemade meat products.Families with children are also welcome at the wine cellar; during the warmer months children can play on the grass or on the swing. If you wish, during your stay you can rent bikes from the Juričkos and set out to explore the surroundings. Some of the places worth visiting include the nesting grounds of the European bee-eater (Merops apiaster), repnicas (caves dug into siliceous sand for storing crops), and castles in Podsreda, Bizeljsko and Pišece. If you like to have fun in the pool and enjoy the benefits of ther-mal spas, Terme Čatež, Terme Olimia and Terme Tuhelj in the neighbouring Croatia are not far away. In the cold winter months you can relax in the sauna or warm your bones near the fireplace. The hosts can also organize for their guests tours of repnicas and peasants’ museums.

The tranquility of the green Pohorje mountains, a healthy and clean environment, the hospitality and kindness of Pohorje people—all this and more is waiting for you at the Ramšak Tourist Farm. Hike around Pohorje in summer, ski on Rogla in the winter, and swim at the Zreče Thermal Spa throughout the year.If you ask your hosts what is special about their culinary offer, they will answer without having to think twice: organically grown food. As on all the surrounding farms, the Ramšaks’ plates are loaded with the most various delicacies: meat, vegetables, dried meat and dairy produce, and their wonderful strawberry jam.

The Pačnik farm, which deals with cattle breeding and forestry, is situated in the small and peace-ful village of Resnik.The Pačniks offer their guests dried meat and dairy products and meat and vegetable dishes and say their specialties are meals prepared in the traditional open oven. They also serve their guests homemade juices and apple cider. All their food is grown at home almost one thousand meters above sea level.There are many possibilities for walks. The most beautiful are to the nearby lake, to the waterfall, or to the castle where along the way guests can pick wild strawberries, raspberries, blueberries, and medicinal herbs. Ten kilometers away at the Zreče Thermal Spa there are swimming pools and saunas to enjoy, and seven kilometers away at Rogla, there are ski slopes. The hosts also organise one-day excursions for their guests.

On the sunny southern side of the Pohorje mountain range lies the hamlet of Skomarje and the Ločnikar farm. More than 400 years old, the farmhouse still preserves its original rural architec-ture.At the Ločnikar farm, guests can help prepare meals, bake bread, roast a lamb in a traditional bread oven, and see how štruklji, potica, apple strudel, and Pohorje omelets are made. They can also sip homemade blueberry brandy, taste homemade salami and bunka, eat homemade cheese, and drink natural juice.The Pohorje region is a hikers paradise. In the village, a visit to the birthplace and grave of poet Valentin Vodnik at the Church of Sv. Lambert is a must. It is eight kilometers to the Zreče Health Resort and ten kilometers to the Rogla Health Resort, and from there the primeval Šumik forest, the Črno jezero and Lovrenc jezero lakes, Brinjeva gora, and other destinations invite visitors. In 2001, the farm became a member of Europe’s “Houses with Tradition” network.

Martin JuričkoBistrica ob Sotli 55Sl-3256 Bistrica ob Sotlitel.: +386 (0)3 809 41 06+386 (0)41 382 735+386 (0)41 257 829e-mail: [email protected]

Tomaž MernikPadeški Vrh 2Sl-3214 Zrečetel.: +386 (0)3 752 08 23+386 (0)41 891 629fax: +386 (0)3 752 08 24e-mail: [email protected]

Angela PačnikResnik 21Sl-3214 Zrečetel.: +386 (0)3 576 22 02+386 (0)31 355 519e-mail: borutpacnik@gmail.comwww.kmetija-pacnik.netwww.turisticnekmetije.si/pacnik

Marica LočnikarSkomarje 47Sl-3214 Zrečetel.: +386 (0)3 576 22 62+386 (0)41 390 396e-mail: [email protected]/locnikar

96 VINOTOČ JURIČKO

95 RAMŠAK

94 PAČNIK

93 LOČNIKAR

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rooms: 1/1, 4/2; apartments: 1/3, 1/5, 1/8; number of seats: 60 // open to guests: 1.1. - 31.12. (by prior arrangement)



high season: B&B: 25 € HB: 50 € FB: 65 € A: 18 €/p. / low season: B&B: 25 € HB: 50 € FB: 65 € A: 18 €/p.

30010

25040

4508

70018

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A mere three kilometres from the centre of Maribor, on a small hill beneath the vineyards, lies the Horvat wine-growing tourist farm, where the method of growing and making wine with care has been preserved from one generation to the next. The farm, with vineyards strewn across the hillocks of Počehova, produces a varied selection of wines. You can choose between Chardonnay, Pinot gris, Sauvignon, Yellow Muscatel, Traminer, Rhine Riesling and Riesling Italico as well as the red varieties of Zweigelt and the Blue Franconian. A good wine, of course, goes well with good food. Your hosts will serve you meat dipped in a minced lard and pork mixture (tünka), home-made dried meat products, homemade pâté, cheese spreads, etc. Sweets and pastry enthusiasts will love the taste of the potica cake and apple or cottage cheese strudel. The Horvat family or-ganises tastings for their guests, business meetings with a visit to the wine cellar as well as special programmes by prior arrangement during St. Martin’s Day. While parents indulge their taste buds, their children can play on the playground. The Horvat family is always happy to take their guests sightseeing through Maribor, where they are always sure to show them the oldest vine in the world, which grows on Lent. They take them to visit the Old Vine House (Hiša stare trte) and make sure that the guests truly see all that this, the second largest Slovenian city, has to offer.

This organic farm lies on the southern slope of the Maribor Pohorje, in the village of Razvanje, just a stone’s throw away from the Pohorje ski resorts.The farm is over two hundred years old and takes its guests on an unforgettable journey through a cuisine in which the organic note is strongly present. Who could resist an apple pie made from varieties of apples that are almost forgotten? Or refreshing home-made apple, pear, beetroot, car-rot or grape juice? Or the various flavours of herbal infusions from the farm’s own herb garden? Or excellent home-baked pastries, including doughnuts with honey and walnuts, bread and potica cake all made with spelt flour? Interesting activities on the farm include visits to the vegetable and herb gardens, where you can also pick herbs and learn about their uses. Families with children should not miss the chance to meet the farm animals (sheep, cats, hens, ducks, dogs). Children can play in the children’s playground or be entertained by a real nanny.If you enjoy seeing cultural sights, your hosts will take you to see the Celtic archaeological site, the botanical garden, the beekeeping museum or Betnava Castle. The farm is an excellent base for cyclists, skiers and hikers.

The organic farm Pri Baronu, owned by the Uranjek family, lies in the village Planica nad Framom, surround-ed by meadows, fields, orchards and forests. The farm is an excellent choice for all those who appreciate good homemade food, and culinary adventure starts already upon your arrival on the farm. The Uranjeks offer dif-ferent lunch menus, cold cuts and various meat products such as blood sausages. If you have a sweet tooth, you must try their gibanica and apple strudel. The Uranjeks keep a substantial herb garden, so you should try at least some of their many herb and fruit liqueurs. There is a shop on the farm at which you can buy organic produce and products. Children can play on the swings, in the sandbox, with the pendulum bowling set, on the slide, on the football field or volleyball court, play farmer’s golf, see a movie at the cinema and sleep in the hay barn. Families with children are most welcome on the farm, where children can play on swings or in a sand pit, and there us also hanging bowling, a sled, a football field, a volleyball court, peasant golf, cinema and sleeping outdoor on hayloft. Children will also love the company of farm animals. Apart from the cows, there are also rabbits, Mačo the dog, Tika the cat, chickens, ducks and even a Vietnamese pig. Your hosts can organ-ize various activities on the farm, such as a tour of the farm, a tour of the herb garden, creative workshops and much more. The surrounding area is an excellent starting point for exploring the countryside. Some of the places worth visiting are the Church of the Holy Cross, Potnik’s spruce, Vešner underground cave, Vešner house, Fram stream, Tal 2000 botanical garden in Gorica, botanical garden in Pivoli and many others.

Andrej HorvatPočehova 29Sl-2000 Maribortel.: +386 (0)2 517 872+386 (0)41 359 565+386 (0)41 266 231faks.: +386 (0)2 517 802e-mail: [email protected]

Pri Ratu tourist farm is in the Drava valley on the main road between Maribor and Dravograd and enjoys wonderful views across Pohorje.Upon arrival, guests are greeted with a glass of plum or blueberry brandy. On the tourist farm, about which legend relates that it was once a carriage drivers’ inn, they are still masters in the preparation of tasty peasants’ food. Special love accompanies the serving of meat in aspic jelly, appetising gibanica and apple strudel.Selected beverages go well with carefully prepared dishes. Your hosts are thus able to offer you wine from their own vineyard or home-produced apple juice.nature lovers are sure to enjoy walking and hiking around the nearby forests and the plains of the Drava valley. Those more actively inclined can go skiing on Maribor Pohorje in winter, or find new energy in the Finnish sauna specially set up to ensure your total wellbeing. The closeness of the thermal pools at Fontana, Habakuk or Terme Ptuj enables you, irrespective of the time of year, to have a great time in a world of water.

Magda GodecMariborska cesta 9SI-2352 Selnica ob Dravitel.: +386 (0)2 674 05 03+386 (0)40 476 893+386 (0)31 320 310fax: +386 (0)2 674 05 03e-mail: [email protected]/TuristicnakmetijaPriRatu

Marija CojhterPri Habakuku 50SI-2103 Maribortel.: +386 (0)2 332 61 39e-mail: [email protected]/pohorka

Boris UranjekPlanica 6Sl-2313 Framtel.: +386 (0)2 601 44 51+386 (0)51 317 104e-mail: [email protected]

100 VINOGRAD HORVAT

99 PRI RATU

98 POHORKA

97 URANJEK-PRI BARONU

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rooms: 2/2, 2/3; number of seats: 60 // open to guests: 1.1. - 31.12.; Friday-Sunday (by prior arrangement)






37217

33010

31710

EN,CRO, D

EN,CRO, D

EN,CRO, D

EN,CRO, D

The Protner Tourist Farm is situated in the hilly region of Slovenske Gorice, which is famous for its fertile vineyards and orchards. When you wake up in the morning, you will feel like you are joined together with the Drava Valley, the Pohorje, Kope, and Donačka gora mountains, and the Pesnica Valley. And, since vineyards surround the farm, you can even pick a handful of grapes right through your window.The Protners are famous for their organically-produced fruit, grapes, and wine, which always impress fans of healthy food. Their kitchen specialties include meats from the lard barrel, venison salami, boiled sausage, and gibanica. Since their main occupation is winegrowing and making wine, there is no reason to leave the farm thirsty. If you wish, you can buy wine, fruit, brandy, and venison salami.Your first adventure can take place right on the farm, when you are invited to see the herd of fallow deer. If you want, you can participate in the grape harvest or in making sausages in season. You can find several beautiful churches nearby, and it is also pleasant to visit the city of Maribor or go skiing on the snowy slopes of the Pohorje mountains.

The Bračko family farm is located in Vodole village in Malečnik, which lies in the hill-strewn country of Slovenske gorice. It is primarily on weekends that the smells of homemade pečenica grilling sausages with sauerkraut, porridge and smoked sausages, homemade bread, apple strudel and the like emanate from the house’s kitchen. These are the dishes that make up a small piece of the mosaic of the truly rich range of dishes on the menu. As wine is an important part of any good menu, the Bračko family always offer their guests various beverages; in addition to the wines pro-duced in their own wine cellar, they also offer the house sparkling wine, a wide range of brandies and outstandingly tasty apple juice. You can also stay at the farm and indulge in the pleasures made possible by the coexistence with nature and the people who love to tell an interesting story or two. There is a viewing point in the vicinity of the farm, from which a vista of the city of Maribor opens up. There is a plethora of footpaths and cycling paths in the vicinity, and the ski slopes on Pohorje are always an inviting proposition in winter.

A visit to the farm Pri Bračkotu, run by two generations of the Bračko family, is a special experi-ence also because the owners are very familiar with countryside traditions and keep them to this day.The farm is known for its delicious food and for making excellent wines. The hostess always pre-pares menus in accordance with the season, thus offering her guests a rich variety of different fla-vours. Mushroom soup with buckwheat žganci (groats), homemade meat products and sausages, delicious gibanica (a type of cake)… that’s just a small part of their rich culinary offer. The farm is children-friendly. There are children’s highchairs available and healthy and nutritious meals are served. Children will especially enjoy spending time with the farms dogs, Laki and Ajka, who love children and are happy to do all sorts of tricks for them.If you’re looking for active holidays, don’t miss grape picking, which is a special experience at the Bračkos. The farm is an excellent starting point for visiting Maribor, Terme Fontana and the well known sports and recreational center Pohorje, a popular year-round destination.

The Joanes excursion farm is situated among vineyards where the young vines grow, only a few kilometers from Maribor. The Protners are experts on vines and wines, and their guide to tasting (available in English and German) is a real source of new knowledge.Wine, open or bottled, goes with good food. Cold cuts and bread are always available to accom-pany wine tasting, but warm meals are available as well: mushroom soup with buckwheat žganci (groats), Štajerska sour soup, grilled sausage, blood sausage with sauerkraut . . . Vegetarian dishes are also available.The farm is especially lively at grape harvesting time and on St. Martin’s Day. There are pleasant walks in the area, for example, to the Gothic church two kilometers away, as well as tennis courts, and the Protners also offer excursions in their van.

Bojan ProtnerDragučova 65Sl-2231 Pernicatel.: +386 (0)2 473 03 92+386 (0)41 729 345fax: +386 (0)2 473 03 92e-mail:[email protected]/protner

Jožica BračkoVodole 23Sl-2229 Malečniktel.: +386 (0)2 473 00 96+386 (0)31 423 727e-mail: [email protected]/emil

Friderika BračkoVodole 5Sl-2229 Malečniktel.: +386 (0)2 473 24 44+386 (0)2 473 20 66+386 (0)31 645 714+386 (0)31 344 991e-mail: [email protected]/pri-brackotu

Turistična kmetija d.o.o.Vodole 34Sl-2229 Malečniktel.: +386 (0)2 473 21 00+386 (0)41 345 707e-mail: [email protected]/joannes

104 PROTNER

103 EMIL

102 PRI BRAČKOTU

101 PROTNERJEVA HIŠA JOANNES

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high season: A: 18-21 €/p. / low season: A: 18-21 €/p.

high season: B&B: 19 € HB: 26 € FB: 33 € A: 50 € A: 12 €/p. / low season: B&B: 19 € HB: 26 € FB: 33 € A: 50 € A: 12 €/p.



29031

35025

44010

47217

EN,CRO, D

EN,CRO, D

EN,CRO, D

EN,CRO, D

Are you tired of the hustle and bustle and the poor quality of air in the city? If your answer is yes, then the Rajšp farm is the right address for you and your family. You will find the Rajšp family farm at the heart of Slovenske gorice, in a tranquil location surrounded by fields and forests. They rent three deluxe apartments named after the positions of the Sun during the day: Sunrise, Sun and Sunset. During your stay there, you can prepare your favourite dishes. You can find the ingredients for your dishes in the vegetable garden or the winter stores at the Rajšp homestead, which is a short walk away. You can also view the hosts perform farm work or can help them with their chores. The surroundings lend themselves to leisurely walks, Nordic walking, cycling or fish-ing. You can also organise trips to the nearest thermal spas or to the Pohorje mountains. The offer of the farm is complemented by the renovated old building with a wood-fired bread oven, which you can use to bake a dish of your choosing and sit on the covered terrace or in the room heated by the oven. You can also draw drinking water from the well, which is located alongside the house and is characteristic of Slovenske gorice. The ground floor of the house features a large room with a TV that is used for birthday celebration gatherings and other special occasions. You can also rent bicycles and wander around the nearby hills and valleys.

The excursion and winegrowing Lovrec farm is situated in Jiršovci. The house with its thatched roof, which won an award in 2009 for preserving cultural heritage in the countryside, is sur-rounded by vineyards and offers a great view of the surrounding area including parts of Austria, Hungary and Croatia. In the kitchen the hostess continues the culinary tradition of the region. Guests will love her Styrian sour soup, pork roast, salad with minced lard, gibanica, apple strudel, cold cuts with meat from the tünka (lard barrel)… Guests will also enjoy excellent wines offered on the farm since there are 45,000 grape vines on the farm that are cultivated with great care and respect, producing 15 different varieties of wine (9 whites, 6 reds). You can also taste some of the homemade liqueurs and enjoy a glass or two of homemade brandy. Children will enjoy the company of the farm’s cat and Reks the dog, or they can join their parents and go for a ride in an old-fashioned hay wagon. The hosts can also organize guided tours of the nearby places of interest and help you to get to know them better. They will thus take you on a scenic tour of Destrnik, a tour of the vinedresser’s cottage and General Maister’s memorial room as well as St. Urban’s church, and you can also climb to the top of Maister’s tower with them.

The farm that pursues viticulture and fruit cultivation lies at the top of the hamlet of Slatina in the village of Svečina. The hosts are proud of their superior quality wines that are aged in barrels. They will be most happy to arrange a tasting for you. In addition to the wines, they make it possible for guests to buy apples, fruit juices, brandies and even bread by prior arrangement throughout the year. The kitchen at the farm opens its doors on weekends when the lady of the house kneads homemade bread with tender loving care and attention. This is also the time when the Jarc family pampers their guests with a diverse range of meat products made from the meat of animals lovingly cared for on the farm (meat from a bucket, cold cuts, pâtés, etc.). In addition to bread, they also bake delicious potica cakes, slovenjegoriška kvasenica (sour cream and cottage cheese yeast cake), seasonal desserts and the like at the kitchen. You will often see vineyard goulash cooking on the stove, which the lady of the house complements with delicious dumplings and štruklji rolled dumplings. Guests can stay in modern rooms with magnificent views, which are oft compared to those in Tuscany primarily by foreign guests. There are plenty of interesting trip destinations in the vicinity of the farm: the Kebl Viticultural Museum, the castle at Svečina, the viewing tower on Plački vrh, etc. The ‘Vinotour’ international Nordic walk-ing route that passes by the farm and winds through vineyards on both sides of the national border is another special feature. Just under two kilometres away from the farm, there is an arranged horseback-riding course with tennis and badminton courts in the vicinity. You can also reach Maribor, Pohorje and Ptuj quickly by car.

You will reach the Dreisiebner tourist farm by a picturesque heart-shaped road winding among vineyards. The farm offers a beautiful view of the surrounding area and is located in the immedi-ate vicinity of the Austrian border, on the borderland panoramic and hiking trail across the rolling hills of Svečina. The farm offers various homemade dishes, cold cuts with homemade cured meat products, including venison salami, cottage cheese and walnut gibanica (a kind of cake), potica, fruit bread baked in the bread oven and, upon previous arrangement, different warm dishes as well. The owners can also organize wine tasting in their 300-year-old cellar with arched ceilings. They produce the following wine varieties: kerner, traminec (Gewürztraminer), laški riesling, rumeni muškat (Yellow Muscat), Sauvignon, Chardonnay, Pinot Gris, Rhine Riesling, Pinot Blanc. Children will have a lot of fun playing with the farmyard animals that include cats, a dog, goats, pigs and rabbits. Places of interest in the vicinity include the Kebl winegrowing museum, Maribor with the oldest grape vine in the world on Lent and the swimming pools of Terme Maribor, while the Pohorje mountain range is great for hiking in summer and skiing in winter. Autumn is a good time to visit the wine roads in the area, including the one right across the border in Austria.

Angela RajšpDrvanja 6Sl-2234 Benedikttel.: +386 (0)2 703 10 28+386 (0)31 829 614+386 (0)31 833 158e-mail: [email protected]

Marjan LovrecJiršovci 24Sl-2253 Destrniktel.: +386 (0)2 753 31 11+386 (0)31 619 549e-mail: [email protected]/lovrec

Maksimiljan JarcSlatina 10Sl- 2201 Zg. Kungotatel.: +386 (0)41 771 954e-mail: [email protected]

Ivan in Štefka DreisiebnerŠpičnik 1Sl-2201 Zg. Kungotatel.: +386 (0)2 656 00 40+386 (0)31 268 114e-mail: [email protected]

108 RAJŠP

107 LOVREC

106 JARC

105 DREISIEBNER

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rooms: 3/2, 1/3, 2/3+1; number of seats: 60 // open to guests: 1.1. - 31.12.

rooms: 2/2, 2/3; apartments:1/4; number of seats: 50 // open to guests: 1.1. - 31.12. (by prior arrangement)



high season: B&B: 26-32 € HB: 32-38 € FB: 42 € A:15 €/b. / low season: B&B: 26-32 € HB: 32-38 € FB: 42 € A:15 €/b.

34014

30012

2329

24312,5

EN,CRO, D

EN,CRO, D

CRO, D

EN,CRO, D

The Tremel farm can be found in the beautiful, newly established Goričko-Raab-Őrség Regional Park, which preserves a rich natural and cultural heritage.At the table you will be offered traditional Prekmurje delicacies: meat from the minced lard barrel, homemade ham, salami, and more. If you want a hot meal, you will be pampered with dödole, gibice, homemade rye bread, buckwheat žganci, various meat dishes, etc. Gourmets will be charmed with Prekmurje gibanica, posolanka, retaši, biba, zlevanka, and so on. This culinary expedition at the Tremels is elegantly complemented by an outstanding wine list, since the farm also boasts excellent high quality wines.Your hosts will take you on a tour of their wine cellar and direct mushroom hunters to the best picking spots. If you wish, you can enjoy the sauna in the farmhouse. While walking, bicycling, or horseback riding around the Goričko region, you will discover beautiful nature and many enchant-ing places, and the Moravci, Radenci, Banovci, and Lendava thermal spas all invite you to visit.

The village of Otovci isn’t particularly big, but its houses are distinguished by typical rural archi-tecture. On the Grah excursion farm you will be offered pork, beef and chicken dishes, different cold cuts, buckwheat soup with porcini mushrooms, pork roast with vegetables, different vegeta-bles and side dishes, as well as delicious desserts such as pujčekove glave, retaši and the famous Prekmurje layer cake (prekmurska gibanica) for which the farm has the certificate of guaranteed traditional specialty and two gold medals. You can also try some traditional pork and sausage spe-cialties with bujta repa (sour turnip hot pot). For special occasions your hosts can prepare lunch and dinner upon previous arrangement, also on weekdays. The region of Goričko is full of interesting sights, such as the magnificent castle in Grad (the biggest castle in Slovenia). A wine and tourist road and some bike trails pass by the farm. A meeting point of three countries (Hungary, Austria, Slovenia) is nearby, and the thermal resort of Moravske Toplice is 23 km away.

The hundred-year-old Ferencovi farm stands by the man-made Lake Ledava in the Prekmurje region. The Ferencovi family are famous for their crepe paper flowers. Groups can book demon-stration of braiding with plant fibres and thatching with straw. The farm also has a museum of agricultural machinery and implements. And great cooking. You can try crackling cake, posolanka (pastry spread with sour cream), various dishes made using corn flour, and of course the famous prekmurska gibanica layer cake, for which the Ferences hold a certificate and have won several medals. They also make various fruit aperitifs and jams and wine from their own vineyard. The interesting landscape of Prekmurje and the rich cultural heritage offer plenty of opportunities for excursions, and the lake is ideal for water sports. You can visit mineral water springs, the largest castle in Slovenia, the triple border marker, a forest nature trail or one of many walking trails. The farm has two tennis courts and bicycles are avail-able for hire. Playground equipment and green areas around the house are available for children to play on.

The family are particularly proud of their cooking and still prepare food according to grand-mother’s recipes. One of their specialities is walnut kvasenica bread, while the sour soup, braised cabbage and many other dishes are also excellent. Even vegetarians will be spoilt. Every good meal deserves to be accompanied by a drop of good wine – which you can also enjoy at home, since wine, home-made bread and minced lard are available to buy on the farm.Families with children are well catered for on the farm. The farmer will be happy to take you to his wine cellar, where he will organise a wine-tasting for you. You can take part in grape-harvesting and learn how grapes were harvested in “the olden days”. You can set out on foot, by bicycle or by car to visit Gornja Radgona, Negova and other destinations, peep into neighbouring Austria and discover many more of Prekmurje’s natural and cultural sights during your stay on the farm.

Branko TremelBokrači 28Sl-9201 Puconcitel.: +386 (0)2 545 10 17+386 (0)41 660 330fax: +386 (0)2 545 10 22e-mail: [email protected]

Danijela Grah BedökeOtovci 17Sl-9202 Mačkovcitel.: +386 (0)2 551 13 73+386 (0)31 735 684e-mail: [email protected]/grah

Marjeta Ivanič KousKrašči 23 aSl-9261 Cankovatel.: +386 (0)2 540 11 17+386 (0)31 302 531+386 (0)41 330 982e-mail: [email protected]

Danijela BorkoČrešnjevci 9SI-9250 Gornja Radgonatel.: +386 (0)2 561 13 79+386 (0)41 730 093e-mail: [email protected]/borko

112 TREMEL

111 GRAH

110 FERENCOVI

109 BORKO

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apartments: 2/4; number of seats: 50 // open to guests: 1.1. - 31.12.

apartments: 1/3, 1/4; number of seats: 50 // open to guests: 1.1. - 31.12. (by prior arrangement)


high season: A: 15-20 €/p. / low season: A: 15-20 €/p.


2502

15034

2600,5

18616

EN,CRO, D

EN,CRO, D

CRO, D, HU

EN,CRO, D

You will find the Dervarič family farm in the village of Kopriva, surrounded by vineyards, offering a beautiful view on the surrounding countryside. The Dervaričs are true masters of authentic regional gastronomy. They will delight the taste buds of their guests by offering them delicious bograč (goulash soup), buckwheat krapec, langaši (fried bread), meat from the tünka (minced lard barrel), rolšunka (ham), homegrown vegetables… If you wish to take a small part of countryside flavours with you and enjoy it after you come home, you can buy must, apple cider vinegar, pump-kin seed oil, apple juice, fruit brandy, honey liqueur and their specialty, Clinton’s liqueur, on the farm. Since vineyards are also part of the farm, the owners make seven to eight thousand of liters of wine every year. If you want, you can accompany your host Dušan into the 120-year-old wine cellar for wine tasting and learn more about the fascinating world of wine. The farm is children-friendly and its owners can also organize a rafting expedition on the Mura river as well as take you for a ride in a horse-drawn carriage. The farm is an excellent starting point for hiking, horseback riding, cycling, fishing, swimming in the Mura river or in the nearby thermal resorts. Interesting towns to visit are Ljutomer, Radenci, Murska Sobota, Lendava…

The Galunder tourist farm is located in Veržej, on the edge of the Prlekija region, where forests and the Mura River on one side meet with the Prlekija plain on the other. The farm offers the pos-sibility of staying in modern furnished apartments that are incorporated into the natural environ-ment in the most imaginative way. The farm has an arranged green space with a playground for children, a barbecue station and a neat wooden shed for afternoon relaxation. During your stay, you can buy fresh vegetables, pumpkin seed oil and plenty of other produce from your friendly hosts, which includes wine produced in their vineyards. They are happy to host families with children, who will have an excellent time on the playground and when discovering the wonders of farm life accompanied by their hosts. If you so desire, you can find out more about the work performed on the farm and try your hand at one of the many chores. The farm has horses and pigs that you can help feed. The farm’s location is a good starting point for visiting the nearby thermal spas (Terme Banovci, Moravske Toplice, etc.), a mill on the Mura River or a walk along a forest study trail leading along the branches of the Mura River with standing water. The farm also has bicycles for rent.

Vinotoč Urisk lies on a plateau surrounded by vineyards at the foot of the Goričko nature Park and offers a marvellous view of the Prekmurje region. Its two-hundred-year-old wine cellar is the oldest in Prekmurje and the winery epitomises the idyllic Prekmurje way of life. If you want to taste excellent wines and discover the flavours of Prekmurje cuisine, a visit to the winery is an excellent idea. Dishes such as pereci, flat cakes, gibanica (Prekmurje’s famous layer cake) and zlevanka contain a wealth of flavours. You are welcome to take part in grape-harvesting and St Martin’s Day celebrations. You can even help with the work in the vineyard, or go mushroom-picking. The winery also organises presenta-tions of local crafts including creative workshops at which you can learn how to make things from plant fibres or the basics of embroidery, carving, decorating Easter eggs, etc. The winery is an excellent base from which to visit nearby Lake Bukovnica and its “energy points”. Also worth a visit is Dobrovnik – Slovenia’s only tropical garden, boasting an enormous variety of orchids. In summer and winter alike, a visit to the spas of Moravske Toplice or Lendavske Toplice can be balm for a tired body and spirit.

The Lipič Passero Estate in the village of Tešanovci, at the foot of the Goričko hills, is an excellent base from which to set out on your discovery of the riches of Prekmurje. You will truly feel at home in the pleasant holiday apartments on the typically designed Prekmurje homestead. The young and highly devoted members of the Passero family swear by tradition, quality homemade food and sincere hospitability. Guests and passers-by are pampered with a diverse culinary menu. You should try their “Joys of Prekmurje” (Radosti Prekmurja) traditional meat products, such as Prekmurje ham, meat from a bucket, pâtés and sausages, characteristically flavoured spreads, pumpkin seed oil, homemade bread and juices, brandies and award-winning wines that are offered on the shelves of a small store operating on the homestead. The vineyard with a wine shop is located on the edge of the estate. On weekends, special occasions and for prearranged visits, they will lay the table with an opulent spread for you. You can also indulge your desire for desserts that will, of course, be characteristic of Prekmurje. These include gibanica layered cake, posolanka cottage cheese flat cake or pralines from their countryside chocolate shop. You can round off your comfortable and relaxed vacations in the village by either taking part in group farm work, bread baking, grape harvesting or visiting the thermal spas at the nearby Moravske Toplice. Prekmurje is yours for the taking when you visit the Passero Estate. Welcome.

Simona BožičKopriva 17Sl-9240 Ljutomertel.: +386 (0)41 376 765+386 (0)31 365 985e-mail: [email protected]@turisticna-kmetija-dervaric.comwww.turisticna-kmetija-dervaric.com

Matija GalunderFrana Kovačiča 5Sl-9241 Veržejtel.: +386 (0)2 587 14 82+386 (0)31 607 201+386 (0)41 228 300fax: +386 (0)2 587 14 83e-mail: [email protected]

Elizabeta, Sigfrid UriskDobrovnik 204/BSI-9223 Dobrovniktel.: +386 (0)2 579 90 26+386 (0)41 411 714+386 (0)41 451 500e-mail: [email protected]

ada PasseroTešanovci 24Sl- 9226 Moravske Toplicetel.: +386 (0)2 548 12 36+386 (0)51 357 170e-mail: [email protected]

116 DERVARIČ

115 GALUNDER

114 VINOTOČ URISK– URBANOVA KLET

113 POSESTVO LIPIČ PASSERO

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rooms: 1/1, 2/2, 3 /4; apartments: 1/4, 1/6; number of seats: 60 // open to guests: 1.1. - 31.12.


rooms: 1/1, 3/2, 3/3; number of seats: 60 // open to guests: 1.1. - 31.12., Monday closed

rooms: 4/2, 3/3; number of seats: 60 // open to guests: 1.1. - 31.12. (Friday, Saturday)




3502,5

3003,5

1803,5

1909

CRO, D

EN,CRO, D

EN,CRO, D

EN,CRO, D

The Ozmec farm stands on the slopes of Slovenske Gorice in the heart of Prlekija. What the peo-ple of Prlekija allow themselves they offer with pleasure to their guests goes the saying, and the Ozmec farm is no exception. The whole year round they prepare delicious Prlekija dishes to order, and you can get homemade cold cuts, pork preserved in lard, bread, and wine from own vineyard at any time. When they have more guests–there is seating for 80-120 diners–they offer sauerkraut with roast sausage or blood sausage, other meat dishes, and for dessert, pogača and postržjača. On the farm, you can help tend the vines in spring and harvest grapes in autumn and eat with the family when the work is done. Local sights worth visiting include the Sv. Trojica (Holy Trinity) church from 1219, the viewing tower in Gomila, the castle in Velika Nedelja, and the wine cellars of Ormož and Jeruzalem, and, of course, a trip to Ptuj is a must weit. The Sv. Tomaž ski area is only three kilometers from the farm, and the thermal pools of the Ptuj, Banovci, and Bioterme Mala Nedelja spas are not far away.

Jeruzalem - the Belec farm and wine cellar boasts a 350-year-old house, a workshop filled with unique items made of clay and wood, painted ceramics, a gallery, and a museum. There is a small kiln in the courtyard, and various pieces scattered about drying in the sun. Milan is a master of domestic crafts, and visitors can watch him at his work, decorating plates and pitchers, oil paint-ing, making coats of arms from clay for Slovene towns . . .His wife Janja provides guests with outstanding homemade food, serving Štajerska sour soup, pork preserved in lard, preserved vegetables, various juices (grape, apple, apricot, cherry), must, and top quality wines and aperitifs. Son Samo arranges visits to the wine cellar and tasting top quality wines. Guests can taste wines in the shade of a trellis while they decide whether to visit the floating mill on the Mura River or the wine cellars in Ormož and Ljutomer, tour the Jeruzalem Wine Road, go for a bicycle ride, or go swimming at the health resorts in Radenci, Banovci, and Moravci. By arrangement they will take guests along the Wine Road on “Oldtimer” motorcycles, which is a unique experience.»NAŠA REPUBLIKA PRLEKIJA!!!«

The Pihlar “Stari hrast” (“Old Oak”) Tourist Farm is situated on the Jeruzalem Wine Road, a stone’s throw from the main road between Ljutomer and Ormož.You will be surprised by the extremely interesting culinary offer, a combination of traditional Prle-kija cooking and contemporary culinary skills, of which the hosts are very proud. All their dishes are accompanied by carefully selected bottled wines.Your guests will happily invite you to the grape harvest, crowned in November by the Martinovan-je (St. Martin’s Day) festivities, and the last month of the year is devoted to organizing New Year’s Eve celebrations. You can visit the birthplace of the linguist Fran Miklošič or go swimming at the nearby Banovci Thermal Spa. Nostalgic romantics must not miss a visit to the floating “Mlin na Muri” mill on the Mura River and Bukovniško jezero Lake.

The Ozmec family house is located at the start of the Jeruzalem-Ormož Wine Road, and inside you can warm your bones beside the old farm oven and enjoy the display of antiques. This tourist farm is a popular stop for visitors touring northeastern Slovenia.With five fishponds, the farm is a magnet for fishermen, and fishing gear can be borrowed at the farm. In addition to fish, the hostess serves plates filled with pork preserved in lard, sausages, cheese, and home-baked bread as well as Prlekija gibanica, a unique form of this pastry delicacy, and excellent dried fruit.Children can try riding the ponies, and bicycles are also available for rides around the area, for ex-ample, to nearby Jeruzalem and Ljutomer or to the famous floating Babič Mill on the Mura River where you can buy various sorts of flour. The farm also has horses for riding, there is harness racing in Ljutomer, and the swimming pools of the Bioterme Mala Nedelja, Lendava, Moravske Toplice, Radenci, and Banovci thermal spas are only a short drive away.

Sonja OzmecSenešci 83Sl-2274 Velika Nedeljatel.: +386 (0)2 713 61 50+386 (0)31 554 490fax: +386 (0)2 713 61 51e-mail: [email protected]

Samo BelecŽelezne Dveri 11Sl-9240 Ljutomertel.: +386 (0)2 584 99 84+386 (0)41 542 426e-mail: [email protected]

Marijan PihlarRadomerje 3Sl-9240 Ljutomertel.: +386 (0)2 584 89 80+386 (0)41 772 432+386 (0)31 457 425e-mail: [email protected]

Vili-Martin OzmecSlamnjak 33Sl-9240 Ljutomertel.: +386 (0)2 584 96 66fax: +386 (0)2 584 96 67e-mail: [email protected]

120 SONJA OZMEC ŠEBEKOVA DOMAČIJA

119 BELEC

118 STARI HRAST- PIHLARJEVA DOMAČIJA

117 FRANK-OZMEC

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rooms: 2/2, 1/4 // open to guests: 1.1. - 31.12.


rooms: 4/2, 1/3; apartments: 1/3, 1/8; number of seats: 60 // open to guests: 1.1. - 31.12., (by prior arrangement)





2223,5

23016

34014

2950,5

EN,CRO, D

EN,CRO, D

EN,CRO, D

CRO, D

The tourist guide to Slovenia says that Cirkulane in the He Hills is »a scattered village with a nucleated centre«. In the nearby settlement of Pristava you will find the Kozarčan farm, on a 222-metre hill surrounded by vineyards. The farm has twofishponds, rooms with en suite bath-rooms and self-contained apartments. A function room setting up to 60 guests for celebrations such as anniversaries, New Year parties, business meetings and seminars is available and includes modern conference technology. We serve guests with home-made food that will delight even the most demanding diners. Meals are accompanied by a wide choice of wines by the bottle or carafe: Welschriesling, Sauvignon, Rhine Riesling and other varieties. As an aperitif, we offer home-made fruit brandies (walnut, black cherry, pear, peach and plum). Wine tastings in our tasting room feature wines that have won numerous gold medals. The farm and the surrounding area offer end-less opportunities for relaxation and recreation, including fishing in the farm’s fishponds, cycling, mushroom picking and hiking.

In the heart of Haloze, more precisely in the town of Dravci, a small settlement in the midst of mead-ows and hills that boasts a magnificent view of the Drava River valley and the Borl castle lies the farm of the Korpič family. If you take to a nearby hill from here, you can see Ptuj and Pohorje. The lady of the house prepares excellent breakfasts comprising of sour or mushroom soups, salamis, zaseka spread, pâté and homemade bread baked in a wood-fired bread oven. As the farm is situated in the heart of Haloze, it would be a sin not to try a drop or two of homemade wine during your visit. The farm that is involved in agriculture, animal husbandry and viticulture offers accommodation in twin rooms as well as a twin room with extra bunks. The Korpič family will be happy to take you to the exhi-bition of the ethnological collection entitled From Seed to Bread, which was designed in collaboration with the DOD Haloze Society, and that exhibits various old farm tools and kitchenware. There are a ten-nis court, a football field and swings for small children in the vicinity of the farm. Guests can take walks or cycle along the mountain trail or alternatively fish in the Drava River or the pond on the farm. When the Sun is just about to come out and even when it starts setting, you will find that just sitting on the large grassy courtyard with one-hundred-year-old trees can be pleasant and relaxing enough on its own.

The Druzovič Farm lies in the heart of the Slovenske Gorice hill region, offering a fine view of the valley. The five members of the family work hard to ensure that every guest is satisfied. As well as plentiful and varied home-made food, they can offer you several varietiesof home-made wine, which you can also pour yourself in their stone cellar. The farm has its own sports field and ski slope and just a few metres down the hill is a fishpond where you can fish. There are also walking and cycling trails in the area. The animals on the farm includepoultry, pigs, sheep and horses. The farm is situated 15 kilometres from Ptuj (ancient town centre, thermal spa) and 14 kilometres from Radenci, Bio spa Mala Nedelja 12 kilometres....

The farm of Franc Kupljen, a well-known Slovene winegrower, is on a hill with beautiful views across vineyards.The culinary offer available on the farm revives the tradition of Prlekija, including such treats as Prlekija meat in aspic jelly, Prlekija gibanica, mlinci (a kind of thin dough), home-made salamis and sausages. This is merely a sample of their rich menu, which is also suitable for vegetarians. You may purchase excellent open and bottled wine, as well as home-produced plum and pear brandy on the farm.Wine lovers may enjoy guided wine-tasting. All those who like to discover hidden corners of the areas they visit, can take a chance to go to the castle at Negova, view the windmills or explore Radenci. Your hosts will also be happy to organise a guided tour in the surrounding area or further afield.

Franc RoškarPristava 28 aSl-2282 Cirkulanetel.: +386 (0)2 740 80 30+386 (0)41 549 526e-mail: [email protected]

Marija KorpičDravci 4Sl-2284 Videm pri Ptujutel.: +386 (0)2 764 28 81+386 (0)40 509 610e-mail: [email protected]

Marta DruzovičDrbetinci 47Sl-2255 Vitomarcitel.: +386 (0)2 757 93 36+386 (0)41 730 835e-mail: [email protected]

Franc KupljenOkoslavci 2 aSI-9244 Sveti Jurij ob Ščavnicitel.: +386 (0)2 568 90 73+386 (0)41 685 178fax: +386 (0)2 568 90 74e-mail: [email protected]

124 KOZARČAN ®

123 KORPIČ

122 DRUZOVIČ

121 VINSKI HRAM FRANC KUPLJEN

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rooms: 6/2, number of seats: 25// open to guests: 1.1. - 31.12. (by prior arrangement)



high season: A2: 68-92 € / low season: A2: 68-92 €

25021

2804

2404,5

20015

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EN,CRO, D

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EN,CRO, D, F

Among the winegrowing hills and the peaks of the Gorjanci mountain range stands the “Pri Martinovih” tourist farm. They welcome guests in a wooden farmhouse more than 250 years old that has been beautifully restored and protected as a cultural monument. A kozolec (traditional Slovene hayrack), a granary, and a hay barn stand beside the house.Hungry guests are spoiled with various homemade delicacies such as cold cuts, soups, stews, and meat dishes (roast port, lamb, suckling pig, chicken, and duck). In winter they cook sauerkraut, matevž, and roasted blood sausage. They offer a wide range of side dishes, bread from the open oven, various strudels, and as a local specialty they offer buckwheat potancelj. Homemade delica-cies are well complemented from the farm wine cellar with Cviček, Modra Frankinja, and white wines and apple juice.Guests can swim at the nearby Čatež Thermal Spa, the Krka River is even closer, and they can drive to Kostanjevica na Krki or walk to Veliki Cirnik or Sv. Vid.

The Črpič-Svetnik farm is situated in Gaj, a quiet little village, on a hill surrounded by vineyards offering a nice view of the neighbouring Croatia. There are always delicious aromas wafting from the kitchen since the hostess is an excellent cook. Guests of the farm will be offered delicious dishes such as rib steak in green pepper sauce, porcini mushroom soup, delicious roasts, roast chicken and duck, meat roll… In winter there are also homemade blood sausages and other sausages on the menu. There are also interesting side dishes accompanying meat such as cheese, buckwheat or tarragon štruklji, mlinci, homemade fettuccine, gnocchi, sauerkraut, žganci… Your meal will taste even better if you accompany it with a glass or two of local wine. The farm is very family-friendly since there a children’s playground, children’s corner, a soccer field, volleyball and badminton courts. A barbeque can be also arranged if you wish. Upon previous arrangement your hosts can take you for a ride with an old-fashioned cart, show you the ethnologic and winemaking collection “Vogrinov hram” or organize tasting of local wines. They will also appreciate your help during grape harvesting. After visiting the farm you can go on to visit the castle in Mokrice, the swimming pools of Terme Čatež, the town of Brežice…

At the end of an idyllic valley, surrounded by vineyards and a small deciduous forest, stands the Pudvoi Tourist Farm in Stara vas in Bizeljsko.The hostess, an excellent cook, makes the traditional Bizeljsko buckwheat cake in the bread oven as well as many other delicious dishes. At the farm you can also taste high quality wines, home-made brandy, apple cider, fruit, and fruit juices.Along with the old farm, the Ogorevc family acquired two repnicas used by the previous owner to store produce and fruit. Since repnicas, caves dug into siliceous sand for storing crops, are a natural attraction of the Bizeljsko region, your first adventure awaits you right on the farm. Today the Ogorevcs have three repnicas. The one they dug themselves is connected to the cellar and is used to store homemade bottled wines. In this land of sandy soil there are also many other sights that invite you to visit: the Nujčev oak tree, Bizeljsko Castle, the Brežice Regional Museum, other repnicas, the Istenič champagne cellar, and much more. They can also take you swimming at the Čatež or Olimia thermal spas.

The sparkling wine cellar of the Istenič family is located in Stara vasa in Bizeljsko, right next to the Croatian border. It lies in an idyllic location surrounded by hills, where many vineyards bathe in the Sun. The Istenič family was the first private producer of sparkling wine during the time of the former Yugoslavia and was already at that time making wine according to the classical method. Later, they developed this activity into a successful form of wine tourism, which they still pursue and nurture to this day. They devote a lot of attention to the culture of drinking sparkling wine, which they present to guests in words and in tastings. They serve their guests excellent wines with homemade cold cuts and will, by prior arrangement, even prepare warm dishes according to the Bizeljsko region’s culinary tradition. With the help of top level culinary experts, the family has linked the sparkling wines and wines with gastronomy, which is why their proprietary balsamic vinegar is a sort of logical continua-tion of the search and simultaneously the establishment of a comprehensive chain of products that round off their viticultural and tourist products. Guests can stay at the Istenič family farm in six deluxe rooms. They can take to Bizeljsko Castle, the Slomšek Museum or the thermal spas of Terme Čatež, Rogaška Slatina or Terme Olimia by bicycle, on foot or by car.

Milena TomšeGlobočice 8Sl-8262 Krška vastel.: +386 (0)7 496 10 57e-mail: [email protected]

Matjaž ČrpičGaj 1Sl-8261 Jesenice na Dolenjskemtel.: +386 (0)7 495 72 71+386 (0)41 365 806e-mail: [email protected]

Darko OgorevcStara vas - Bizeljsko 89SI-8259 Bizeljskotel.: +386 (0)7 495 12 28+386 (0)31 484 003e-mail: [email protected]

Barbara IsteničStara vas 6Sl- 8259 Bizeljskotel.: +386 (0)7 495 15 59+386 (0)41 780 954fax: +386 (0)7 495 16 47e-mail: [email protected]

128 PRI MARTINOVIH

127 ČRPIČ-SVETNIK

126 PUDVOI

125 ISTENIČ

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rooms: 8/2, 2/2+1; apartments: 1/2+1; number of seats: 50 // open to guests: 1.1. - 31.12.

rooms: 5/1, 3/2, 2/3 // open to guests: 1.1. - 31.12.


rooms: 2/2; apartments: 1/4; number of seats: 60 // open to guests: 1.1. - 31.12., Monday closed

high season: B&B: 30-35 € HB: 40-45 € / low season: B&B: 30-32 € HB: 36-38,50 €



high season: B&B: 20 € HB: 24 € FB: 28 € A4: 60 € / low season: B&B: 20 € HB: 24 € FB: 28 € A4: 60 €

15014

18010

17715

2503

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EN,CRO, D, I, RUS

EN,CRO, D

EN,CRO

Just a stone’s throw from the main road and you will find yourself in a quiet little valley with a murmuring brook, surrounded by forests, where the Šeruga family will offer you their warm hos-pitality. You will be dazzled by their enthusiasm for their work, by the enchanting natural setting, by the natural materials used throughout the property, by lovingly prepared food that follows the tradition of our ancestors. All the food is grown in a way that is nature-friendly and also friendly to people. This is the true attraction of the farm: the Šerugas live their lives with love towards nature, towards their guests and towards themselves. The biggest reward for the owners is the satisfaction of their guests, but the farm has also received several prominent awards for architecture, gastronomy and maintaining tradition. In 2001 the farm was accepted in the elite association of Houses of Tradition and is recommended in all major tourist guides.

The Domen tourist farm is next to Toplica stream, between Otočec and Šmarješke Toplice, about halfway between Ljubljana and Zagreb.It offers its resident and non-resident guests selected home-made food characteristic of Dolenjska and the wider area, including štruklji, duck, bread rolls, strudel and blood sausages.It is open to non-resident guests on Saturdays and Sundays, to groups by prior arrangement, while resident guests are served breakfast and an evening meal. For larger groups, it is possible to organise picnics in the countryside or by the vineyard cottage, tennis or football tournaments, mushroom picking, cycling excursions, trips along the valley of castles, balloon rides or sightsee-ing tours of local archaeological and ethnological attractions, galleries and museums. While on holiday, children will especially enjoy being in the company of horses, ducks, geese and other farmyard animals.In 2011, they began renovating rooms at the farm, which is why they prefer that you book your stay in advance.

Once, when Šentjernej was a strong center for manufacturing pottery, a rooster was impressed on the bottoms of dishes, and in its memory a statue stands today in the village. On the Pr’ Mar-tinovh farm you will encounter this Šentjernej beauty in the farmyard where he keeps company with numerous other farm animalsThe farm, on which a five-member family lives, is five kilometers from Šentjernej, the same from Otočec, and a little farther from the Carthusian monastery in Pleterje, the Šmarjske Toplice Health resort, Novo mesto, and Kostanjevica na Krki. When guests return from swimming or excursions, culinary delicacies prepared exclusively from homegrown produce wait for them on the table.

The Drča family farm is situated in a small village of the same name, on a hill under the mighty Gorjanci mountain range. The farm is on a secluded location, surrounded by vineyards on one side and by a forest on the other. All five members of the Drča family will delight you with their hospitality. The hosts like to point out that they will pour their guests only the best wine and are also known to cook a deli-cious roast suckling pig or lamb in the outside fireplace. In winter, guests particularly appreciate their homemade sausages and other meat products that are a staple of the menu throughout the year. The hostess will be happy to provide vegetarian meals as well. Guests who decide to visit the farm can also join the hostess in cooking all these wonderful dishes, and if you visit the farm in autumn, you can join in grape harvesting as well as collecting and roasting chest-nuts. If you wish, you can go for a ride in an old-fashioned cart drawn by beautiful Lipizzaner horses. The farm is an excellent starting point for visiting Pleterje Carthusian monastery and the nearby thermal resorts (Šmarješke Toplice, Terme Čatež, Dolenjske toplice). If you like horseback riding, we’re happy to inform you that there is an excellent riding school near the farm, suitable both for those who wish to learn the basics of horseback riding as well as for those who want to improve their skills.

Slavko ŠerugaSela pri Ratežu 15Sl-8222 Otočectel.: +386 (0)7 334 69 00fax: +386 (0)7 334 69 01e-mail: [email protected]

Domen ZorkoDružinska vas 1Sl-8220 Šmarješke Toplicetel.: +386 (0)7 384 30 10+386 (0)41 890 901fax: +386 (0)7 384 30 11e-mail: [email protected]

Marta in Žan KrhinGorenjeGradišče pri Šentjerneju 7Sl-8310 Šentjernejtel.: +386 (0)7 307 13 94+ 386 (0)41 906 426e-mail: [email protected]/pr-martinovhwww.tkkrhin.webs.com

Marjan GorišekDrča 17Sl-8310 Šentjernejtel.: +386 (0)7 308 24 50+386 (0)41 521 120e-mail: [email protected]/vinotoc-drca

132 ŠERUGA

131 DOMEN

130 PR’ MARTINOV’H

129 VINOTOČ DRČA

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rooms: 3/2, 2/3; apartments: 1/3+1; number of seats: 20 // open to guests: 1.5. - 31.10.

rooms: 1/ 1, 5/2, 2/3; number of seats: 60 // open to guests: 1.1. - 31.12. (by prior arrangement)



high season: B&B: 43,20 € A: 21,60 €/p. / low season: B&B: 43,20 € A: 21,60 €/p.


high season: A: 50 € / low season: A: 50 €

22510

1403

36025

45040

CRO, D

EN,CRO, D

EN,CRO, D

EN,CRO

The Gabrijanovi farm is situated near forests and vineyards only 500 meters from the Kolpa River. Although tourists have only recently begun to discover the beauty of this region of Slovenia, Mira Gabrijan knows very well what her guests like best and dishes up a mixture of classical and traditional foods, which include lamb or suckling pig on a spit with homemade bread, gibanica for dessert, local red or white wine, and walnut, plum, or blueberry brandy. Kolpa lies a mere 500 metres from the farm. It is interesting for fishermen, canoeists and swim-mers, and there are even organised boat trips along the Kolpa River. Smaller groups of guests visit-ing the farm can decorate Easter eggs (pisanice), weave baskets and bottles and walk the apiary study trail. There is a cottage industry museum nearby that guests can reach on foot. The Kolpa Landscape Park invites enthusiastic hikers to walk the banks of the beautiful Kolpa River.

The milling homestead boasting a 300-year-old mill that is listed in the cultural heritage register is located in Bela krajina on the sunny side of the mountain barrier of Gorjanci and Kočevski rog. It lies on the banks of the Kolpa River, i.e. in the part where the river crosses a plain and features rapids, tributaries, waterfalls and meanders and thus represents an outstanding natural resource. The farm does not serve food, but guests can, nevertheless, buy ingredients cultivated or produced on the farm. The selection is truly diverse as visitors can purchase eggs, lamb, goats, ducks, turkeys, hens, chickens and seasonal vegetables. You can stay at a studio that is actually a former miller’s quarters that has been imaginatively redecorated. This studio used to serve the miller who lived on the home-stead when the mill was still in operation. You can rent a pedal boat and cruise on the Kolpa River or rent bicycles and diving equipment. The hosts will be happy to let you feed and watch the animals on the farm. If you wish, you can stay in the hay barn, while an interesting pastime is also a visit to the nearby forest, which is home to many forest dwellers. Staying on the farm is also suitable for all those who enjoy discovering and getting to know the nearby and broader surroundings. You can visit Metlika, Črnomelj, the Kolpa Landscape Park, the viticultural trails above Metlika, the Krupa natural monument and others. There are also many other interesting places and routes that the friendly hosts will be happy to show you.

This farm is paradise for those yearning for the cuisine of Bela krajina. It lies in the immediate vicinity of the source of the Krupa River, after which a magnificent walking trail that leads to the source of the river was named. If you wish to spend your vacation or weekend in the countryside and let yourself go to the fun-filled evenings in Bela krajina, this is certainly the right address for you. The children will certainly be excited by the domestic animals and the playground. You can view a traditional Bela krajina house, in which a museum and space for workshops, seminars and meetings have been arranged. In poor weather, they recommend visiting the massage pool on the farm.

Surrounded by meadows and forest, the pleasant village of Maline is located at the foot of the Gorjanci mountain range in Bela krajina, and here you will find the Pecel Tourist Farm.The Pecel farm has “ecological farm” status, and all their food and drink is organically produced. From the kitchen drift the aromas of Bela krajina cake, roast lamb, and all sorts of other delicacies. The farm prides itself on excellent, organically-grown wines including the red Metliška Črnina, Bela krajina white wine, and Chardonnay, which you can also buy. In addition to wine, organically-produced fruit juices, fruit vinegars, dried fruits, fruit brandies, and dried meat products are also available.The horses, which are a symbol of the farm, will particularly impress you. If you wish, your hosts will take you on a short excursion with a carriage or a hay wagon. In the summer you can treat yourself to an overnight stay in the old hay barn, where there is also a museum of farm tools. You can also rent an apartment for five in the 150-year-old farmhouse.

Vinko GrabrijanAdlešiči 5Sl-8341 Adlešičitel.: +386 0(7) 307 00 70+386 (0)40 391 286+386 (0)40 612 249e-mail: [email protected]/grabrijanovi

Bonia MiljavacKrasinec 23Sl-8332 Gradectel.: +386 (0)7 306 93 13+386 (0)41 614 735e-mail: [email protected]

Danijela CerjanecKrupa 9Sl-8333 Semičtel.: +386 (0)7 306 80 12+386 (0)41 418 162fax: +386 (0)7 306 80 12e-mail:[email protected]

Peter MalenšekMaline 17Sl-8333 Semičtel.: +386 (0)7 306 70 22+386 (0)40 620 556fax: +386 (0)7 306 77 78e-mail: [email protected]

136 GRABRIJANOVI

135 FORTUNOVI

134 OB IZVIRU KRUPE

133 PECEL

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rooms: 1/2; apartments: 1/4; number of seats: 50 // open to guests: 1.1. - 31.12. (by prior arrangement)


high season: B&B: 27 € HB: 33 € FB: 42 € A4: 50 € A: 15 €/p. / low season: B&B: 27 € HB: 33 € FB: 42 € A4: 50 € A: 15 €/p.



20126

25025

17225

18016

EN,CRO, D

EN,CRO, D, I

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EN,CRO, D

You can find the Žagar Tourist Farm in the small village of Damelj in Bela krajina, situated in the heart of Kolpa Regional Park, only a kilometer and a half from the southernmost point of Slovenia.They will serve you home-baked bread, dried meat items, buckwheat žganci, lamb, or sucking pig from the traditional open oven. These delicacies can be washed down with delicious wine, while those who prefer non-alcoholic drinks will be delighted by their homemade apple juice. They also have delicious homemade brandy and liqueurs prepared according to old recipes. With prior notice the farm accepts individuals or groups up to fifty people for Sunday lunches or celebrations.Only a hundred meters from the farm is the peaceful and warm Kolpa River and one of its most picturesque natural swimming areas. The farm rents mountain bikes, canoes, and rafts and organ-izes trips down the Kolpa - not to be missed if you want to feel the magic of the river and enjoy an unforgettable memory.

The Čemas tourist farm is situated in the heart of Kolpa nature Park and is just a hundred meters away from the Kolpa river. Your hosts lovingly prepare various dishes that will satisfy all palates. Some of their specialties include venison goulash, venison salami, Scottish beef prepared in different ways and Pharaoh’s bread that will intrigue you already by its curious name. If you appreciate homemade products, you certainly won’t leave the farm empty-handed. You can buy a variety of farm products such as delicious apple juice, dry fruit, various cured meat products and a lot more on the farm. Your hosts will warmly welcome each and every guest on the farm, both those who decide to stay on the farm as well as those who come just to enjoy their delicious food or celebrate a special occasion with a festive meal. The apartment and the room are well equipped. The farm is also an excellent starting point for visiting the nearby thermal spa Dolenjske toplice or the Bela ski slopes in winter. In summer, swimming in the warm and crystal clear Kolpa river is a must, and canoeing and rafting is an experience you will remember for the rest of your life.

The Pri Štefaniču Tourist Farm is located in Dragatuš in the Bela krajina region in southeastern Slovenia, halfway between Črnomelj and Vinica.Dried meat products, prežganka soup, mushroom soup, buckwheat and corn žganci, lamb, sucking pig, salad with homemade apple vinegar, and delicious homemade plum jam for breakfast are only a few of the delicacies you will be able to enjoy at the Štefanič farm. Their meals are served with excellent selected wines and fruit brandy. Fans of non-alcoholic drinks will especially enjoy their homemade apple juice.The first point of interest is the hosts’ gostilna, Župančičev hram, where the Slovene poet Oton Župančič spent his youth and where a memorial room has been arranged. The people of Bela krajina also named the walking trail that leads through Lahinja Regional Park after the poet. The surrounding area invites bicyclists, and an interesting forest education trail runs above the village of Obrh. If you wish, the Štefaničs can organize a canoe trip down the Kolpa River for you and demonstrations of making linen from flax and Easter egg painting. A visit to the house wine shop will also be interesting.

The Bahor farmhouse is located in the land of green birch trees, colourfully decorated Easter eggs (pisan-ice), top level wine and crystal clear water, all of which is representative of Bela krajina. More precisely, it is located in the village of Zorenci, which is only five kilometres away from Črnomelj. The house, which is now 145 years old, offers apartment accommodation to five to eight people. The hosts are especially proud of their house being the only recipient of the status of a house with tradition in Bela krajina. You can stay at the house by yourself, with your family or friends and, of course, enjoy a selection of dishes character-istic of Bela krajina or taste the excellent house wine and homemade juices. The lady of the house is most proud of the bread that she bakes in the wood-fired bread oven just as she cooks the lamb or suckling pig. If you arrange it in advance, the hosts will prepare an unforgettable feast for you in the old cellar that will feature a diverse selection of Bela krajina delicacies: sausages with oatmeal and pork, Bela krajina flat cakes, various potica cakes such as those made with potatoes, buckwheat, cracklings, etc. These go well with a decanter or two of White Riesling, Yellow Muscatel, Blue Franconian, Belokranjec, etc. The fact that the house is located in the destination boasting the title ‘European Destination of 2010’ means that your stay there will certainly not leave you indifferent. You are invited to discover the villages, landscape parks and, of course, the rivers of Bela krajina, which you can see on your own or with your family from a canoe, which can be quite pleasant in the summer months.

Zvonko ŽagarDamelj 11Sl-8344 Vinicatel.: +386 (0)7 306 44 41+386 (0)41 606 920fax: +386 (0)7 306 44 42e-mail: [email protected]

Metka ČemasZilje 35SI-8344 Vinicatel./fax: +386 (0)7 364 60 59+386(0)31 396 289e-mail: [email protected]

Marko ŠtefaničDragatuš 22Sl-8343 Dragatuštel.: +386 (0)7 305 73 47+386 (0)41 689 057fax: +386 (0)7 305 77 50e-mail: [email protected]

Nataša BahorZorenci 6Sl- 8340 Črnomeljtel.: +386 (0)7 305 31 91+386 (0)31 691 619fax: +386 (0)7 305 31 91e-mail: [email protected]

140 ŽAGAR

139 ČEMAS

138 PRI ŠTEFANIČU

137 KMEČKA HIŠA BAHOR

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number of seats: 60 // open to guests: 1.1. - 31.12. (Friday - Sunday), weekdays by arrangement

rooms: 1/1, 6/2, 1/4; number of seats: 30 // open to guests: 1.1. - 31.12. (by prior arrangement)




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In the valley of Temenica river, surrounded by winegrowing hills of Dolenjska, you will find the Pri Fajdigat farm, alongside the road Radohova vas – Bogenšperk – Litija. The farm can receive bigger groups of people (up to 60 people) for various special occasions (upon previous arrangement) and organize wedding receptions. Guests of such festive events are received under the old kozolec (hay barn). In autumn, the main event is grape harvesting. Nearby sights include the Bogenšperk castle – a popular venue for weddings, Stična monastery, the pilgrimage church in Zaplaz, Jurčič homestead, Krka river valley and more.All year round the farm offers homemade Slovenian food. In autumn and winter there are also various pork specialties and sausages, cured meat products, žganci, sauerkraut, cracklings and other hearty dishes. There is also excellent cviček (typical local wine) from the farm’s vineyard.If you want to visit the farm and taste all these wonderful things, please note that it receives guests during the weekend, from Friday afternoon to Sunday night, while during the week it will open its door upon previous arrangement.

In the land where the intoxicating and noble plant, the vine, grows exuberantly, lies the farm of the Obolnar family. They are skilled at preparing traditional dishes and offer their guests lamb, veal prepared in various methods, trout, vegetable dishes, beef and mushroom soup, and in winter the farmer’s platter laden with black pudding or pečenica grilling sausage, roast ribs with sauerkraut or pickled turnip in an outstandingly delicious combination with buckwheat žganci and many delicacies that shall remain unnamed until your arrival. The farm is an excellent base for all who enjoy walking or cycling on interesting trails and those wishing to spend a day or two in the countryside as actively as possible. The farm, therefore, offers various activities such as beach volleyball, bathing in the outdoor pool, badminton on the lawn, trampoline, swings and futsal, basketball and handball on an asphalt-covered court. The Obolnar family also organises a sports camp intended primarily for elementary school children as well as an extremely interesting and attractive three day-long nature camp where the youngest can learn about farm life and work in as well as learn about the natural, cultural and historical features of the nearby surroundings.

The Pri Deželanu farm is situated on a hill with a lovely view of the entire Mirna Valley, the Gorjanci and Snežnik mountains, and almost twenty hilltop churches. The friendly Dolenjska region is the place to relax and enjoy great company, as well as great wine, since there are plenty of vineyards. Next to the farmhouse is a wine cellar thought to be over 160 years old, and guests rarely leave it thirsty. Along with homemade wine, home-grown and wholesomely prepared food is served. Guests can choose from a selection of hearty dishes that include sausages, homemade bread, and a variety of traditional Slovene sweets such as walnut potica. Top it all off with a luxuri-ous glass of brandy. Nearby is the Šmarješke Toplice Health Resort with naturally heated mineral water baths and both indoor and outdoor swimming pools. Or tour the many old churches in the region and watch the ancient custom of the blessing of the horses at the Sv. Štefan church.

You will find the Novak farm in Sadinja vas pri Dvoru, on a hill overlooking the Krka river. In a beautiful natural setting you will enjoy food prepared in a unique way. If you wish, you can accom-pany your meals with good wine, which is always plentiful in the cellar of your host, Boris Novak The hostess Miriam is a great connoisseur of wild herbs, which she likes to add to her dishes. Menus are always suited to the season. Therefore, depending on the time of year, you might be treated to dishes such as strudel with black trumpet mushrooms with olive oil and meadow herbs. The wine that is served alongside food is always carefully chosen, with the awareness that it must complement the taste of the food. The Novak farm offers accommodation in several nicely furnished rooms in which you will sleep like a baby after a delicious dinner. If you decide to stay for a while, don’t miss the opportunity to swim or relax in the thermal spa Dolenjske Toplice, to go canoeing or fishing in the nearby Krka river, to visit Otočec, Kočevski Rog, or simply to go on a hike in the surrounding hills and forests. Children will have a lot of fun as well. They can sleep in the hay loft of the nearby kozolec, run around spacious meadows or play table tennis.

Bojan FajdigaTemenica 4Sl-1296 Šentvid pri Stičnitel.: +386 (0)1 787 40 71+386 (0)31 505 [email protected]

Darinka StrajnarDolenja vas pri Čatežu 17Sl-8212 Velika Lokatel.: +386 (0)7 348 90 76+386 (0)41 622 934e-mail:[email protected]/obolnar

Terezija GorencHrastno 5Sl-8232 Šentruperttel.: +386 (0)7 304 00 25+386 (0)31 402 302e-mail: [email protected]/pri-dezelanu

Boris NovakSadinja vas pri Dvoru 7Sl-8361 Dvortel.: +386 (0)7 308 74 30+386 (0)41 343 000fax: +386 (0)7 308 74 26e-mail: [email protected]

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143 OBOLNAR

142 PRI DEŽELANU

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number of seats: 55 // open to guests: 1.1. - 31.12. (Friday - Sunday), weekdays by arrangement

high season: B&B: 24-28 € / low season: B&B: 24-28 €



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Here, they offer accommodation in the arranged and renovated house (decorated with an architectural award) that they named Pri Lukovih. The Pri Dovičevih house offers overnight accommodation and food that they cultivate according to organic farming criteria. The food is prepared in a very special way – everything they serve you conjures up the feeling of experiencing “culinary” secrets. At the Forum house, you can rent an apartment for three or five persons as well as a room with a bathroom. They also have a parking lot for mobile homes without amenities, while electricity and water are available for an additional fee. Upon prior arrangement, they offer daylong or weekend holidays and overnight stays with breakfast, lunch and/or dinner. They offer a wide selection of homemade delicacies, the most prominent of which is asparagus, for which they organise the Month of Asparagus (in May), and the autumn delicacies. In addition to the above, you can taste or buy produce for your winter stores (apples). All of this is rounded off by visits to various attractions in the surrounding areas (Križna Cave, Snežnik Castle, Rakov Škocjan, Slivnica, Cerknica Lake) that will rest your body and soul, make you forget everyday worries and let you gather the energy for new challenges. The farm offers bicycle rental, allowing you to cycle over to see the Cerknica Lake and the nearby surroundings. You can get more information when you book your holiday or upon your arrival.

The Žigon farm, which has been open to tourists since 1980, is located in the village of Grčarevec, next to the little church dedicated to St Luke.Guests on the farm are accommodated in modern rooms equipped with bathroom, telephone and television. Among the gastronomic specialities you can try on the farm are dishes made from soya, for which the farm is famous. This means that a visit to the farm is also suitable for vegetarians. At the time of the pig slaughter the farm serves up an excellent farm banquet.The farm is a good base from which to explore the surrounding area and you can enjoy fishing in nearby river Unica. For those who enjoy cycling, the Logatec Cycling Transversal passes nearby. Places of interest in the vicinity include Predjama Castle, Postojna Cave and Planina Cave, and the intermittent Lake Cerknica. The beauties of Planinsko polje will remain impressed on your memory, whether you visit in summer or in winter, when the Unica overflows its banks and converts the polje into one big lake, giving visitors the sensation that they are in fairyland.

The Grofija tourist farm perches on a hill. It lies in a famous location, situated almost in its en-tirety on the grounds of an ancient Iron Age settlement that occupied this area 2800 years ago.They offer meals to visitors and can even accommodate a few of them overnight. They especially recommend the following house specialties to guests: dishes made with colt’s meat and venison, homemade meat products, štruklji, buckwheat žganci, tarragon potica cake, wine from the family’s vineyard and homemade brandy.At the farm, you can also see an ethnological collection presenting farm life, a deer pen, horses and goats. The farm also has a tennis court and mobile home park.The nearby points of interest are Stična with the monastery and the museum of religion, the Lavrič cottage, the Jurčič homestead at Muljava, the source of the Krka River and the Krško Cave, the waterfalls of the Kosca River and the Bogenšperk Castle. Guests can swim at the city pool in Višnja Gora or drive to the Dolenjske Toplice spa.

In Pristava nad Stično, at an elevation of 659 metres above sea level, a village that offers views of the magnificent mountain peaks of the Julian and Kamnik and Savinja Alps and even the Gorjanci hills, when the weather is good, lies the Okorn excursion farm. The hosts will proudly boast that they have been pam-pering their guests for 20 years with diverse activities that they upgrade on an ongoing basis. The Okorn family is especially proud of the ‘farmer’s feast’ comprising mushroom and beef soup, pork ribs, black pud-ding, pečenica grilling sausage with pickled turnip and sauerkraut, Matevž mash and apple strudel. They also offer traditional Slovenian countryside dishes, which means that you will often notice stunning smells coming from the kitchen where buckwheat žganci covered in mushroom sauce, cottage cheese štruklji with veal roast or fried chicken are prepared. The Okorn family served their first fried chicken to guests as early as thirty years ago and the guests have kept returning for more ever since. A select beverage, of course, accompanies each dish. There is a myriad of walking trails in the surroundings of the farm that let visitors get to know the nearby and broader surroundings and its attractions. The Okorn family is always happy to see families with children that can tire themselves out on the playground that the hosts have arranged for their youngest visitors. This year , they have set up a mobile home park at the farm.

Turistična kmetija LogarŽerovnica 16Sl-1384 Grahovotel.: +386 (0)1 709 20 71+386 (0)31 784 232fax: +386 (0)1 709 60 71e-mail: [email protected]

Jožica ŽigonGrčarevec 8SI-1370 Logatectel.: +386 (0)1 754 36 48fax: +386 (0)1 754 36 58e-mail: [email protected]

Majda VrhovecVir pri Stični 30Sl-1295 Ivančna Goricatel.: +386 (0)1 787 81 41+386 (0)31 855 009e-mail: [email protected]

Marta OkornPristava nad Stično 5Sl-1295 Ivančna Goricatel.: +386 (0)1 787 77 50+386 (0)41 329 810e-mail: [email protected]/okorn

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146 GROFIJA

145 OKORN

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apartments: 4/3, 1/4, 1/8; number of seats: 60 // open to guests: 28.2. - 31.12.


high season: B&B: 25 € HB: 30 € FB: 35 € A8: 120 € A: 25 €/p. campsite: 9,49 € / low season: B&B: 25 € HB: 30 € FB: 35 € A8: 100 € A: 25 €/p. campsite: 8 €



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If you like isolated farms offering wonderful views of the surrounding countryside, then a visit to the Na Meji open farm is an excellent choice. The farm lies on the edge of the Pivka Basin and you will immediately be enchanted by the marvellous view of Pivško polje and Nanos. The farm is renowned for its traditional home cooking. Dishes include stews and hotpots, jota, minestrone, kolhlrabi, potatoes and home-made bread. The farmer, Marko, is a connoisseur of medicinal plants and herbs, which he uses to make herbal liqueurs and other interesting beverages. Particular attention is paid to beekeeping, which means that honey, honey brandy and mead are available for you to take home with you. The farm is ideal for families with children. Children can play on the playground equipment and explore the farm and the surrounding area. Bicycles are available for hire – you can use them to explore the surrounding area. One special adventure organised by the farm is watching bears in their natural habitat. The farm is an excellent starting-point from which to visit Sv. Trojica, Snežnik, the Javorniki forests, Postojna Cave, the Military History Park and the intermittent lakes of the Pivka district. In 2010 the tourist farm “Na meji” was declared the most beautiful tourist farm in the three-apple category. They have arranged a space for camping and saunas on the farm.

The homestead that is surely one of the most beautiful on the outskirts of the Škocjan Caves Park lies at the end of Škoflje village, i.e. on top of a hill above a large unroofed cave along which runs the Reka River. From the farm you can enjoy a wonderful view of the valley with Vremščica, and all the way to Snežnik. Guests on the farm will have the chance to sample some of the typical dishes of the Brkini district: jota, potato dumplings, goulash etc. A stay on the farm gives you the chance to experience the peace and tranquillity of unspoilt nature. The farm is ideal for families and for groups seeking a different way of life. For groups, the farm offers special premises for socialising and group activities. A campsite next to the river with modern sanitary facilities offers you the chance to camp in the midst of unspoilt nature. An island in the middle of the river is a wonderful place for picnics and evenings round the campfire. Part of the campsite is used for summer camps. Those with horse-riding skills can use the farm horses to explore the surrounding area. The farm lies on the edge of the Škocjan Caves Park, a World Heritage Site, and you can also visit many other very interesting karst caves. You can also visit the Kras region, the Slovenian Coast or the Italian Trieste, which will take you less than half an hour by car.

Vremska Dolina is a valley lying at the point where the Karst, the coastal region and the hilly Br-kini district meet. In the centre of the valley, at the top of a hill beneath which the river Reka has carved out its channel, lies Vremski Britof – a small, peaceful village with a wonderful view of the Brkini Plateau to the south and Vremščica to the north. The Janko Farm is just three kilometres from the entrance to the Škocjan Caves and other nearby caves include Divača Cave, Vilenica and Postojna Cave.Accommodation is in modern apartments, and your hosts will ensure that no-one who decides to visit Vremski Britof and their farm has time to be bored. All the members of the family are intimately acquainted with the Karst and the surrounding area, and with the history and customs that go with them. You might want to visit Lipica for the golf course or the famous stud farm, or explore the caves mentioned above, or visit the gorge at Školj. The foot of Vremščica is popular with cyclists while Snežnik, Nanos and Slavnik are all popular destinations for hikers. At the Gabrk sports airfield you can try parachuting or take a flight in a glider or light aircraft.

Situated in the middle of meadows only ten kilometers from the spectacular Postojna Cave and thirty kilometers from the Lipica Stud Farm (home of the Lipizzaner horse) and the Škocjan Caves, the Dolenc farm is the ideal place to go if you like mountains and caves. Children can play in the barn, enjoy the swings, and run freely in the meadows. The farm’s food specialties include mushroom dishes, gnocchi, homemade meat products, and various traditional pastries; and to work up a healthy appetite, you can wander in the nearby woods along quiet forest paths gather-ing berries and mushrooms, explore the countryside on bicycle or horseback, go swimming in the nearby river, or in winter ski or go sledding on nearby hills. In addition to Postojna Cave, there are many small, lesser known caves to explore.Nearby woods, settled bicycle and walking paths invite you also.

Marko MezgecTrnje 1SI-6257 Pivkatel.:+386 (0)5 993 37 16+386 (0)41 648 960e-mail: [email protected]

Emilijana LipovšekŠkoflje 33SI-6217 Vremski Britoftel: +386 (0)5 76 25 305+386(0)31 786 125+386(0)41 597 988e-mail: [email protected]

Emil KačVremski Britof 11SI-6217 Vremski Britoftel: +386 (0)31 335 166fax: +386 (0)5 76 20 001e-mail: [email protected]

Boris DolencSajevče 8Sl-6225 Hruševjetel./fax: +386 (0)5 756 20 22e-mail: [email protected]

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rooms: 2/2, 3/3; apartments: 1/3, 1/4; number of seats: 60 // open to guests: 1.1. - 31.12. (Saturday - Sunday, other days by arrangement)


high season: B&B: 25,50 € HB: 36 € A: 24 €/p. / low season: B&B: 25,50 € HB: 36 € A: 24 €/p.


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Guests will love this farm, located in the small village of Rodik near Kozina, for its positive at-titude towards the traditions of Slovenian countryside. Proud of their rich gastronomic heritage, your hosts will take you on an unforgettable culinary journey during which you will discover a broad range of homemade delicacies. All these wonderful dishes are accompanied by chosen wines from the farm’s wine cellar.The farm is family-friendly, and children will certainly appreciate its playground and numerous sports items for playing different games. Your hosts will make sure that children learn about and have a go at some of the old games played by kids centuries ago. Of course, there is modern sports equipment available as well, such as badminton rackets and footballs. Families and individuals can rent bikes on the farm and use them to explore the surroundings. The regions of Brkini and Karst have excellent cycling trails of various difficulty and length. If you want, you can go see beautiful Lipizzaner horses in Lipica, visit one of numerous caves in the vi-cinity or the archaeological site near Rodik. You can learn about typical local architecture in Štanjel or simply relax in the herbal Finnish sauna on the farm.

The Pri Filetu farm stands on a hill next to the forest, with a magnificent view that stretches to the Adriatic Sea. There are various animals in the stables, but guests normally come here to ride their beautiful Lipizzaner horses. There is nothing better for horse lovers than to choose their own finely bred Lipizzaner horse, saddle them, and ride off into the peaceful countryside. Two self-contained apartments are available at the farm, but if you prefer not to cook for yourself, the hosts will happily prepare meals for you. All the vegetables, pork meat, dried meat products, brandies,Karst gin and plum brandy, both with geographic mark, are home-grown, and guests can look forward to traditionally prepared meals such as fried polenta with mushrooms, jota (barley and vegetable stew), and apple or cherry strudel topped off with a glass of brandy. Most of the activities on the farm are equestrian, and riding lessons or one-day riding trips are available, for example, to the Škocjan or Dimnica caves. The Lipica Stud Farm, Socerb Castle, and Mount Slavnik are all nearby, and guests can also gather medicinal herbs in the forest and the surrounding areas.

In a wonderful natural setting, surrounded by meadows and forests, you will find the Peternelj organic excursion farm. On the farm you will be treated to traditional country dishes including their specialty, veal and horsemeat dishes. If you want, you can also buy vinegar, apple juice and potatoes on the farm, which has a certificate for organic farming. The farm is very suitable for families with children, since there is a playground and kids can see many farm animals: horses, cows, peacocks, dogs, pigs… If you like active holidays, you can rent a bike on the farm, and your hosts can also take you on an organized tour of the Brkini and Snežnik region. If hiking is your thing, you can head to Sviščaki, Mašun, Snežnik, Žabnik, Vremščica… Near the farm you will find Prem Castle and Novak’s mill. If you have come to the countryside wishing to get away from the hustle and bustle of everyday life for a while, relaxing on the shores of the nearby Posrtvica river will certainly soothe your soul.

Luka the dog and various cats stroll around the courtyard of the renovated farmhouse. Calves, cows, and bulls graze in the pasture above the house where you will also find the mare Miša and her colt Maja. In front of the house are a fishpond, a garden bower, and a grapevine. This is the scene at the Pri Andrejevih Tourist Farm.The Želkos are renowned for their pršut (prosciutto) in wine, veal stew, njoki, roast pork, štruklji, mlinci, juicy pastries, and rich offer of wines. And for their snail dishes. They guide their guests around the Narin and Pivka areas (in winter they go through the village in the light of torches), offer them cooking and baking lessons, and prepare various holiday celebrations.

Iztok RaceRodik 40Sl-6240 Kozinatel.: +386 (0)5 680 00 38+386 (0)51 637 890e-mail:[email protected]

Franc JelušičSlope 20 aSl-6240 Kozinatel.: +386 (0)5 680 20 16e-mail: [email protected]/pri-filetuwww.sloveniaholidays.com/kmetija-pri-filetu-kozina.html

Florijan PeterneljBrce 10Sl-6250 Ilirska Bistricatel.: +386 (0)5 714 44 29+386 (0)41 584 193+386 (0)41 622 359e-mail:[email protected] www.kmetijapeternelj.si

Jože ŽelkoNarin 107Sl-6257 Pivkatel.: +386 (0)5 753 20 70+386 (0)5 753 20 71+386 (0)41 536 094e-mail: [email protected]

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155 PRI FILETU

153 PRI ANDREJEVIH

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apartments: 1/4; number of seats: 60 // open to guests: 1.1. - 31.12.

rooms: 4/2, 1/10; number of seats: 50 // open to guests: 1.1. - 31.12. (Sat, Sun and holidays: 12.00 – 21.00; other days by arrangement)


apartments: 2/2+2; number of seats: 50 // open to guests: 1.1. - 31.12. (by prior arrangement)


high season: B&B: 30 € HB: 40 € FB: 50 € A: 25 €/p. A2: 50 € A3: 60 € A4: 70 € / low season: B&B: 25 € HB: 35 € FB: 45 € A: 20 €/p. A2: 40 € A3: 50 € A4: 60 €


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At the top of the village of Avber, right next to the church, offering a wonderful view of the entire Karst region, you will find the Francinovi tourist farm. On a renovated farm that is distinguished by extremely well-preserved Karst architecture, your hosts will treat you to unique culinary delights. In addition to the famous Karst prosciutto, homemade salami, cheese in olive oil and štruklji, the hostess likes to serve dishes that are still prepared according to her own traditional recipes. Good food should be accompanied by good wine, and there are plenty of them on the farm whose owners treat their vineyards and wines with great respect and love. Families with children are more than welcome. You can rent bikes on the farm and explore the Karst region in a slightly different way, in contact with its countryside, which is certainly a special experience. If you want to get to know the area with your hosts as guides, don’t hesitate: the Francins will be happy to show you around. The location of the farm makes it an excellent choice for visiting the lovely nearby town of Štanjel, the Lipizzaner stables in Lipica, Divača and Škocjan caves, and who don’t mind a longer trip might even head to Venice.

The Škerlj Tourist Farm, which has the characteristic enclosed courtyard of the karst region, stands in Tomaj in the shelter of Tabor Hill. From here the view extends across Kras and its vineyards.Guests can become acquainted with dried meat specialties cured in the karst bora wind and taste the karst region’s unique Teran wine. The farm has a rich offer including an outdoor swimming pool and a sauna.You can rent bicycles on the farm and ride on almost twenty kilometers of easy bicycle trails to the Škocjan Caves, Lipica, Vilenica Cave, the world famous war museum in Lokve, and the interesting karst village of Štanjel. In the village itself stands the memorial house of the Slovene poet Srečko Kosovel and the 16th-century Church of Mary still roofed with stone slates.

You will find this tourist farm in the village of Krkavče, which lies inland of the coastal city of Koper, i.e. on a 191 metre high hill. The farm offers a modern furnished apartment and the hosts are espe-cially proud of their diverse culinary menu steeped in tradition. It will excite both those who swear by traditional Istrian dishes and those who appreciate the fusion of modern and traditional flavours in gastronomy. The hosts like to highlight the fact that all dishes are prepared from ingredients that are mostly grown at home. They will serve you homemade dried meat products (prosciutto, Panceta, ombolo, sausages, etc.), vegetable products (homemade aubergines in olive oil, olive spread, salt cod, etc.), bobiči corn soup, fuži pasta with truffles, Istrian style pappardelle, venison goulash with gnocchi and other seasonal dishes. Good food is, of course, always accompanied by a good beverage, which you will certainly find in abundance at this farm. Their homemade brandies are a veritable spe-cialty: Orehovec (walnut brandy), artichoke brandy, jujube brandy, Ruda grapeskin brandy, Refosco liqueur and Pelinkovec herbal bitter are offered as a welcome drink to visitors. You must, of course, try the top level and quality wines with protected appellation of origin: Refosco, Malvasia and Yellow Muscatel. One of the trademarks of the farm is the organically grown virgin olive oil of the highest category that is obtained directly from olives exclusively by mechanical processes (cold pressing).

The Tonin farm is situated in the small Istrian village of Puče, known for its springs and for its traditional festival called “Pučarska fjera”. If you visit the farm in summer, you can enjoy your meal on the terrace that offers a splendid view of the nearby olive grove and of the surrounding villages. Your hosts will offer you a wide range of delicious meat products such as prosciutto, salami, meat prepared under the peka (baking lid) and on the grill, homegrown vegetables and delicious jams. They base their menus on the seasonal products and make sure that vegetarians are well catered for as well. For those with a sweet tooth they offer pancakes with fig stuffing. Families with children are welcome on the farm where kids will enjoy the company of farmyard animals: donkeys, a german shepherd, a pony… There us also a playground, a goal and plenty of footballs. You can join your friendly hosts in grape picking or olive harvesting, hay making, harvesting and other work in the vineyard and the olive grove. The farm is an excellent starting point for walks in pristine nature. Those of you who like a slightly different take on sightseeing will appreciate a tour of the Dragonja river valley and the surround-ing area in a jeep, an old military vehicle.

Bruno UkmarAvber 21Sl-6210 Sežanatel.: +386 (0)5 768 51 20+386 (0)41 730 698+386 (0)41 472 713e-mail: [email protected]

Izidor ŠkerljTomaj 53 aSl-6221 Dutovljetel.: +386 (0)5 764 06 73+386 (0)51 213 617+386 (0)31 306 919e-mail: [email protected]/skerlj

Robert LisjakKrkavče 17 ASl-6274 Šmarjetel.: +386 (0)5 656 76 51+386 (0)41 739 024 e-mail: info@turisticna-kmetija-lisjak.siwww.turisticna-kmetija-lisjak.si

Luka PucerPuče 48Sl-6274 Šmarjetel.: +386 (0)5 656 70 98+386 (0)41 799 523+386 (0)31 559 094e-mail: [email protected]

160 FRANCINOVI

159 ŠKERLJ

158 ROBIVERA - LISJAK

157 TONIN

20018


62





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rooms: 2/2, 1/3, 2/4,1/5; number of seats: 50 // open to guests: 1.3. - 30.11.

high season: B&B: 21 € A: 17 €/p. / low season: B&B: 21 € A: 17 €/p.




15055

13610

92040

31410

EN,CRO, I

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The farm of the young Kompara family, located in the village of Lokavec, only three kilometres away from Ajdovščina, leans against the side of the Gora pod Čavnom mountain. You will find that they are highly skilled in the kitchen at this farm, the principal activity of which is cattle breeding. Guests who can stay at two modern furnished apartments are pampered with excellent breakfasts featuring homemade dried meat products (salamis, neck of pork, prosciutto, etc.) and homemade oven-baked bread. Granny Marija Rosanda will place on the table the frtalja omelette with cheese and prosciutto or a folded crêpe with various fillings, of which the homemade apricot jam is a favourite with guests. The farm offers an excellent space for picnics. It is highly suitable for families with children who can play on the playground, grassy badminton court and, of course, with the domestic animals (Riča the mare, goats, etc.). They can also simply discover the beauties of life in nature. The farm is an excellent base for visiting various natural, cultural and historical attractions. Holidaymakers can visit Vipava, the monastery in Vipavski Križ, Ajdovščina and many other places. Hiking enthusiasts can ascend the mountains of Gora, Čaven, Golak and Mala gora, while cycling enthusiasts should not leave out uncovering the beauty of the Vipava Valley.

The Na Hribu farm lies on the eastern edge of the Vipavska Brda hills in the settlement called Slap. There are fewer than 400 inhabitants in the village, ensuring that guests at Na Hribu will have a peaceful stay. The Žorž family are more than happy to spend time with their guests, sharing with them the traditions of the Vipava region and teaching them all about the medicinal herbs that grow in the surrounding area. Their hospitality doesn’t stop there however, as you will surely agree once you have tasted their wonderful food. Try the traditional jota (barley and vegetable stew), herb omelettes, homemade pršut (prosciutto), salamis, pancetta, rabbit stew, roast pork, and pickled cucumber or mushroom side dishes. You will drink homemade red wines (Merlot, Barbera, Cabernet-Sauvignon) and white wines (Chardonnay, Sauvignon, Zelen, Laški Rizling). Two kilometers away, Vipava offers a modern wine cellar and the old Lanthieri castle. Štanjel, a typical medieval karst village built from local stone and encircled by a wall, is only 12 kilometers from Slap. Guests can climb on Mount Nanos and bicycle in the Vipava Valley, and the sky is often bull of hang gliders in summer.

The Abram farm is situated on the Nanos plateau in a peaceful spot with a view of the Slovene and Italian coastlines, the Julian Alps, and the Dolomites. In 2006, the farm was connected to the electricity grid, but the Abrams also have their own solar and wind power plant, built in 2003.Visitors will also remember the farm for the fact that the Abrams use their own solar- and wind-powered generator built in 2003 to supply their electric power.Enjoy traditionally prepared dishes from the Primorska region such as minestrone soup, jota, wild game, goulash, gnocchi, mushrooms, and various sweets to tempt the palate. Bring your children and let them learn about farm and forest animals. They can pet Gago the duck and Piko the doe and watch Mitka the bear. Guests can assist in the farm work, go hiking on the many trails, go hang-gliding or paragliding, climb the natural Bela cliff, visit wine cellars in the Vipava Valley, see the production of pršut (prosciutto) or accompany a hunter to the forest and observe the wild animals. On the farm will the bear Mitko take care of you, which found as a pup a shelter on our farm.

The Abram-Žerjal farm and vineyard is located in the Karst, in the village of Sveto, on the Karst wine tourism route.In the season of the new wine, the family will serve you choice dishes from the Karst region – a veritable gastronomic experience. Home-cured Karst ham is even better with a glass or two of full-bodied dark red Teran. Excellent vegetarian food is also available. When you leave, you will have the chance to buy Teran, Vitovska Grganja, muscatel, Teran liqueur and herb liqueurs.The Abram-Žerjals welcome families with small children, who can play in the playground, observe the swallows that nest on the farm before setting off on new adventures.Numerous cycling trails allow you to discover the magic of the Karst. Bicycles are available for hire on the farm. There are lots of interesting things to see in the village itself: the church, the ancient linden, the village well, the First World War cemetery, and so on. Also worth a visit are Štanjel Cas-tle, the Lipica Stud Farm, the Pliskovica nature Trail and many other sights that you will discover during your stay on the farm.

Uroš KomparaLokavec 46 aSl-5270 Ajdovščinatel.: +386 (0)5 368 91 29+386 (0)40 467 472+386 (0)41 636 289faks.: +386 (0)5 368 91 29e-mail: [email protected] www.apartma-rebkovi.si

Petra ŽoržSlap 93Sl-5271 Vipavatel.: +386 (0)41 235 434+386 (0)5 364 57 08+386 (0)5 364 55 45e-mail: [email protected]

Anita, Božo JežNanos 6Sl-5271 Vipavatel.: +386 (0)51 662 002e-mail: [email protected]

Martina ŽerjalSveto 69SI-6223 Komentel.: +386 (0)5 766 82 23+386 (0)31 326 769e-mail: [email protected]

164 PRI REBKOVIH

163 NA HRIBU

162 ABRAM

161 ABRAM – ŽERJAL

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rooms: 2/2; apartments: 1/2, 1/4 +2; number of seats: 60 // open to guests: 1.1. - 31.12.

rooms: 3/2, 1/4; number of seats: 60 // open to guests: 1.1. - 31.12. (Fri - Sun, other days by prior arrangement)



high season: B&B: 31,50 € / low season: B&B: 31,50 €



1204

9026

90,8 15

17012

EN,CRO, I

EN,CRO, I

EN,CRO, I

EN,CRO, I

The Štanfel farm is situated in the idyllic little village of Podsabotin in Goriška Brda, the first village you will come across when you arrive to Brda. It will take you only a ten minute drive from Nova Gorica and you will already arrive to Podsabotin, far from the hustle and bustle of urban life.You hosts will treat you to top quality wine and delicious food prepared according to old recipes. The specialty of the farm are cured meat products (prosciutto, homemade salami, smoked shoul-der butt, pancetta, sausages), prepared by the owner Štefan following old recipes that were passed from generation to generation. They also serve delicious traditional dishes of the region such as gnocchi, frtalja (a kind of omelette), bleki (homemade pasta), white polenta, venison goulash, grape bread, fig bread, light desserts… The hosts thoughtfully pair the food with chosen wines from their own stone clad wine cellar. Their specialty are sparkling wines to which Štefan, the host, pays particular attention. The farm is an excellent starting point for exploring the beauties of Goriška Brda. The hosts organize tours of their wine cellar with wine tasting and a demonstration of opening a bottle of sparkling wine using a special sword. They will be happy to invite you to go trekking with donkeys to the nearby Sabotin hill or to organize a night walk with torches. The proximity of nature and of a murmuring stream near the farm will make sure that you will forget your everyday problems and unwind for a while.

The Malovščevo Farm which lies in the village of Vitovlje surrounded by vineyards and forest, was the first open farm in the Goriška region and has long been famous for its homely welcome.A visit to the farm is a wonderful gastronomic experience that will tantalise your taste buds with the specialities of the Vipava area, marvellously complemented by a fine selection of wines. Specialities include home-cured ham dried in the Bora, the wind that blows across the Vipava, salami, home-made bread, minestrone, barley soup, genuine Vipava jota with sausage and ribs, omelettes, gnocchi, bleki, goulash, polenta with ham, and side dishes and vegetables typical of this region. Those with a sweet tooth can try apple, plum and peach strudels, cheese strudel and other desserts. Activities for guests include guided tours of the wine cellar with wine-tastings, grape-picking and the selection of the Queen of the Grape Harvest, St Martin’s Day celebrations. Visitors can also set off to visit the church on a solitary hill above the village of Vitovlje, or walk the Vitovlje Trail. Also interesting are walks down country lanes, through vineyards and over fields, to a beautiful lake called Vogršček.

The typical Vipava Valley house of the Cigoj family, with its sleek white arches and stone portal built in 1811, is the oldest in Črniče. True to the age of the house, the Cigojs delight in serving their guests traditional, almost forgotten Primorska dishes such as pork filet stuffed with pršut (prosciutto) and wrapped in grape leaves, rabbit with Polenta, fried salami in wine sauce, and a variety of Vipava štruklji, strudels, or dumplings, all accompanied by their award-winning wines. Children, however, are usually more impressed by the pony rides. Many of the sights in the area such as the Tabor archeological site, the old Huhov mill, an Austrian cemetery, and the reservoir are only a short walk away through the typical karst landscape. The Postojna and Škocjan caves, the Lipica stud farm, and the medieval town of Štanjel are all within an easy driving distance, as are the Soča River and the pilgrimage site of Sveta Gora with its breathtaking view. Guests can also participate in grape picking or winemaking and stay overnight in the newly refurbished guestrooms.

Already a quick glance at the valley will reveal to the traveler that this is a wine producing region. The Vipava wine road goes across the Vipava valley and past the Birsa farm, a farm with a long winemaking tradition. However, the farm is not only known for its excellent wines, but the Birsas are also known as friendly hosts who like to treat their guests to delicious, home cooked dishes, among which various meat dishes (roast suckling pig and lamb, different roasts, sausages, cured meat) are most sought after. Of course, there are also plenty of gnocchi, jota, vegetable stews and much more. Those of you who have a sweet tooth will love their delicious kremne rezine (custard slices), strudel, štruklji... A visit to the farm will become a special experience if you combine it with wine tasting in the company of your host Oskar, who tends to his vineyard all year round with great care and attention. The Birsa farm, which offers accommodation in lovely rooms or apart-ments, is a great starting point for exploring the surroundings of Vipava.

Štefan ŠtanfelPodsabotin 5Sl-5211 Kojskotel.: +386 (0)5 304 62 52+386 (0)31 680 297e-mail: [email protected]

Milan GarbariVitovlje 68SI-5261 Šempastel: +386 (0)5 307 88 90+386 (0)31 362 947fax: +386 (0)5 307 88 91e-mail: [email protected]

Cigoj JordanČrniče 91SI-5262 Črničetel.: +386 (0)5 366 60 09+386 (0)5 364 47 70+386 (0)41 614 708e-mail: [email protected]@siol.netwww.arkade-cigoj.com

Oskar BirsaBrje 18 aSl-5263 Dobravljetel.: +386 (0)5 368 81 13+386 (0)31 742 437fax: +386 (0)5 368 81 14e-mail: [email protected]

168 ŠTANFEL

167 MALOVŠČEVO

166 ARKADE – CIGOJ

165 BIRSA

64




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T G Irooms: 5/2, 1/3, 1/4; number of seats: 60 // open to guests: 1.1. - 31.12.

apartments: 2/4; number of seats: 44 // open to guests: 1. 5. - 31.10. (by prior arrangement)



8028

25012

EN,CRO, I

EN,CRO, D, I

Surrounded by the beautiful nature of Goriška brda you will find the Šibav family farm, whose own-ers have for generations given special attention to viticulture. The locals like to say that grape vines and wine are their greatest love. The family works in the vineyard all year round. The wines they produce, which you can taste and buy, are of the highest quality, since the Šibavs base their winemak-ing methods on their experience, time-tested traditions as well as modern technology. No cooked dishes are offered on the farm, but the hosts will be happy to offer you their cured meat products that accompany their high-quality wines in a harmonic way. If you so desire, the hosts will organize wine tasting for you. They will not forget to mention that their white wines are character-ized by cold maceration, aging and a longer period of keeping it on lees. Red wines, on the other hand, are produced by classic maceration – hand mixing. Both red and white wines age in classic oak and acacia barrels. The farm has two rooms (2+2 beds) and offers overnight stay with breakfast. The farm’s location makes it an excellent starting point for exploring the Goriška brda region. Interesting sights in the vicinity are the nearby natural bridge Krčnik and Korada, a hill suitable as a hiking goal. You can also set out by bike or by car and thus make your sightseeing even easier.

In eastern Goriška Brda in the village of Snežatno, guests are welcomed by a monument to ancient Brda architecture: the Štekar homestead, which according to church records was built around 1771.The restored buildings overlook the vineyards and cherry orchards in the surroundings and attract guests for whom the hostess prepares selected Brda dishes ranging from Friuli-Venezia Giulia’s frtalja (an omelet rich with herbs) to Brda’s mineštra (a thick soup) and dishes in which you can taste the spices and vegetables of the season. Roman Štekar looks after the vineyards and the wine cellar where his top quality bottled wines are maturing (Rumena Rebula, Cabernet, Sauvignon, Chardonnay, Merlot).Goriška Brda with its attractions is inviting in itself, particularly when the cherries and grapes are ripe, and the neighbouring areas are also full of interest. Guests can try their luck at Nova Gorica’s casinos and drive to visit Lokve, Sveta Gora, Štanjel, Kobarid, or even Venice.

Miran ŠibavNeblo 45Sl-5212 Dobrovotel.: +386 (0)5 304 25 87+386 (0)41 818 163fax: +386 (0)5 395 96 35e-mail: [email protected]

Roman ŠtekarSnežatno 26 aSl-5211 Kojskotel.: +386 (0)5 304 65 40+386 (0)41 413 083fax: +386 (0)5 304 65 41e-mail: [email protected]

170 ŠIBAV

169 ŠTEKAR

T G K M Q W S E U Rrooms: 2/2, 1/3, 1/4; apartments: 1/4, 2/4+2; number of seats: 32 // open to guests: 1.1. - 31.12.

107611

EN,CRO, I

The farm that pursues traditional agricultural guidelines is located in the village of Podjelje, on the southern, sunny side of the Pokljuka Plateau, which offers beautiful vistas over Bohinj. Guests can stay at multi-bed rooms and apartments, and share common-use facilities. The farm boasts the organic farming certificate guaranteeing that the food is always tasty and healthy. The kitchen will often give off wonderful smells of homemade sausages, zaseka spread, lamb meat, cottage cheese štruklji rolled dumplings, goat meat and the like. A visit to the farm will be a memorable experience for all who appreciate peace and quiet of nature and walks through the woods. In both summer and winter, you can visit Bohinj, which is always an impressive sight thanks to its glacial lake. A visit to Mount Vogel is also interesting in all seasons, but is especially nice in winter when it offers fun-filled activities on skis. Individuals and families with children, who are always most welcome at the Gorjup’s, will undoubtedly enjoy walks to the Savica waterfall or the ascent to the nearby Mount Voja with channels of the Mostnica River. All those in love with horses and riding are warmly invited to the nearby Mrcina ranch. Cycling enthusiasts can choose among cycling paths of various difficulty levels. The Gorjup couple always likes to invite their guests to take part in farm chores. Guests can go canyoning in the lower parts of the valley in the vicinity of the farm.

Soklič AngelcaPodjelje 19SI-4267 Srednja vas v Bohinjutel.: +386 (0)41 825 671www.bohinj.si/gorjupwww.turisticnekmetije.si/gorjup

171 GORJUP

high season: B&B: 26,50-29,50 € HB: 36-39 € A4: 64 € A4+2: 85 € / low season: B&B: 24-26,50 € HB: 33-35,50 € A4: 58 € A4+2: 77 €


K T Q U R G O rooms: 1/1, 1/2; apartments: 3/4 // open to guests: 1.1. - 31.12.

6455

EN, D, CRO, I

This ecological tourist farm offers accommodation in a facility with 4 apartments and one additional room. The farm prides itself on its organic food and juices. A vegetable garden is right next to the house and guests are invited to pick seasonal fruit and vegetables themselves. Over the years the owners have mastered the art of turning goat milk into delicious cheese, cottage cheese and yogurt. Have you ever milked a goat? If you visit the farm, we’ll be glad to show you how it’s done! Vast meadows invite you for a stroll, and you can also visit the mountain pastures that will reveal some spectacular views over the surrounding landscape. The nearby river Sava attracts swimmers as well as fishermen who can also try their luck in lakes Bled and Bohinj. In the village there is a climbing rock that will satisfy the needs of experienced climbers. The farm offers bike rental and in winter they invite their guests on cross-county skiing tracks. There is also a wellness corner on the farm where you can warm your soul and regenerate your body enjoying a cup of homemade herbal tea. The hosts have also prepared some nostalgic experiences for their guests. One of them is relaxing on a warm farmhouse stove when it’s cold outside and snowflakes are slowly, yet persistently, covering meadows, fields any mountains with their white softness…

Iza Dolinar KrainerKupljenik 1ASl- 4263 Bohinjska Belatel.: +386 (0)4 572 00 86+386 (0)40 617 184+386 (0)40 617 183e-mail: [email protected]

172 DOLINAR-KRAINER

high season: B&B: 25-35 € A1: 40 € A2: 50 € A3: 60 € A4: 70 € / low season: B&B:25-35 € A1: 40 € A2: 46 € A3: 60 € A4: 70 €

2013 65

No. Name Name of farm Telephone Address Postcode Town Beds Seats

1 Černigoj JožeVinotoč in osmica Černigoj

+386 (0)40 239 189 Lokavec 76 b 5270 Ajdovščina 60

2 Balon Branko Bela Gorca +386 (0)7 495 12 21 Pišeška cesta 2 8259 Bizeljsko 60

3 Balon Miha Vinotoč Nujec +386 (0)31 304 357 Gregovce 16 8259 Bizeljsko 45

4 Najger Runtas Aljoška Repnica Najger +386 (0)41 204 876 Brezovica 32 8259 Bizeljsko 50

5 Šekoranja Mihaela Repnice Graben +386 (0)70 611 010 Rumrovška 6 8259 Bizeljsko 50

6 Globevnik Iva Pri Biscu +386 (04) 574 00 20 Zasip Reber 1 4260 Bled 26

7 Kocijančič Magda Kocijančič +386 (0)31 316 802 Selska 9 4260 Bled 21

8 Puhan Franc Vinarium +386 (0)41 419 087 Bogojina 9 a 9222 Bogojina 32

9 Zver Branko Gutman - Zver +386 (0)40 210 027 Bogojina 65 9222 Bogojina 60

10 Dolinar Krainer Iza Dolinar - Krainer +386 (0)4 572 00 86 Kupljenik 1 a 4263 Bohinjska Bela 15 40

11 Soklič Matjaž +386 (0)4 572 35 71 Polje 13 4262 Bohinjska Bistrica 12

12 Urh Anton Pri Miklavu +386 (0)4 572 30 01 Stara Fužina 129 4265 Bohinjsko jezero 14

13 Furlan Marko Pri Mlinu +386 (0)5 305 73 56 Branik 206 5295 Branik 60

14 Lisjak Hermina Pri Lisjaku +386 (0)5 305 71 92 Sp. Branica 1 a 5295 Branik 60

15 Hudoklin Franc Pri Romanu +386 (0)31 344 915 Gabrje, Loka 21 8321 Brusnice 50

16 Gomboc Anton Kozelinovi +386 (0)2 540 12 37 Gerlinci 130 9261 Cankova 60

17 Rebernik Janko Apartmaji Češnjice +386 (0)41 754 734 Šenturška Gora 24 4207 Cerklje 10

18 Levar Frenk Levar +386 (0)1 709 19 14 Dolenje jezero 33 1380 Cerknica 50

19 Breznik Terezija Breznik +386 (0)41 310 559 Komarnica 4 2236 Cerkvenjak 25 60

20 Lesjak Marija +386 (0)41 294 421 Kozjak 28 a 2215 Ceršak 13 60

21 Gorza Zdenka Smrečnik +386 (0)2 823 80 27 Ludranski vrh 25 a 2393 Črna na Koroškem 50

22 Markučič Srečko Škrgat +386 (0)5 659 24 60 Hrastovlje 49 6275 Črni Kal 60

23 Vovk Sorina Vovk +386 (0)40 840 888 Osp 20 6275 Črni Kal campsite 42

24 Bordon Boris Bordon +386 (0)41 721 228 Dekani 63 6271 Dekani 6 50

25 Miklavčič Iskra Irena Vrbin +386 (0)5 763 10 65 Kačiče Pared 25 6215 Divača 15 60

26 Černe Janko Vrba +386 (0)41 648 755 Vrba 17 3204 Dobrna 30

27 Simčič AleksALMA VISTA - In Vila Vino

+386 (0)51 688 871 Vipolže 38 5212 Dobrovo 8

28 Sirk Petra Bjana +386 (0)5 395 92 30 Biljana 38 5212 Dobrovo 7 38

29 Čič Tone Pri Krač +386 (0)1 563 82 60 Dolsko 19 1262 Dol pri Ljubljani 6 40

30 Gregorič Nevenka Gregorič +386 (0)5 301 82 94 Zalošče 1 5294 Dornberk 20 60

31 Saksida Ingrid Saksida +386 (0)5 301 78 53 Zalošče 12 a 5294 Dornberk campsite

32Vižintin Ada In Andrej

Vižintinovi +386 (0)5 301 88 70 Zalošče 42 5294 Dornberk 60

33 Vodopivec Franc Slavček +386 (0)5 301 87 45 Potok pri Dornberku 29 5294 Dornberk 6 45

34 Bahor Zdravko Bahor +386 (0)7 354 04 07 Tanča Gora 88 8343 Dragatuš 60

35 Jager Stanislav Jager +386 (0)3 579 80 61 Straža na Gori 7 3222 Dramlje 54

36 Kolar Marjeta Marjetka +386 (0)3 748 80 03 Pletovarje 9 a 3222 Dramlje 59

37 Pungaršek Ida Vrajenk +386 (0)2 878 36 06 Vič 16 2370 Dravograd 50

38 Teran Marija Trnovc +386 (0)4 533 10 00 Zg. Duplje 4 4203 Duplje campsite

39 Erniša MiranVinotoč - Vinski hram Erniša

+386 (0)2 538 15 50 Suhi vrh 131 9208 Fokovci 50

40 Papež Bojan Papež +386 (0)31 731 279 Morje, Brezovec 51 2313 Fram 60

41 Hrastnik Cvetka +386 (0)3 579 31 28 Slivnica pri Celju 22 b 3263 Gorica pri Slivnici 40

42 Benko Milena Benko +386 (0)2 564 82 55 Sp. Ščavnica 10 9250 Gornja Radgona 60

43 Božič Nada Hari +386 (0)2 564 83 46 Sp. Ščavnica 42 9250 Gornja Radgona 50

44 Roškar Anton Roškar +386 (0)2 564 95 75 Lastomerci 25 9250 Gornja Radgona 60

45 Ugovšek Marija Ramšak +386 (0)3 584 32 91 Florjan 26 3342 Gornji Grad 10 20

46 Šafarič Dragorat Šafarič +386 (0)2 618 13 26 Zg. Hoče 41 2311 Hoče 60

47Nagode Melanija, Ivan

Urbanovc +386 (0)31 233 192 Ravnik 12 1372 Hotedršica 60

48 Podobnik Marjan Podobnik +386 (0)41 489 371 Pot v Črešnjice 24 5280 Idrija 14 45

49 Ratek Metka Ratek +386 (0)2 719 60 40 Mali Brebovnik 33 2259 Ivanjkovci 60

50 Arbi Marjan Arbi +386 (0)3 567 51 76 Žvarulje 2 a 1411 Izlake 60

LIST OF OTHER TOURIST FARMS

2013 67No. Name Name of farm Telephone Address Postcode Town Beds Seats

51 Grgurič Vera Betel +386 (0)4 58 00 463 Planina pod Golico 39 4270 Jesenice 14 40

52 Kozmus Milena Kozmus +386 (0)3 573 50 34 Paneče 3 3273 Jurklošter 4

53 Škrlec Jože +386 (0)2 720 51 43 Zg. Partinje 38 2223 Jurovski Dol 60

54 Slodnjak Angela Amur +386 (0)31 451 701 Bodkovci 47 2256 Juršinci 60

55 Jošt Milena Vinotoč Jošt +386 (0)2 623 10 01 Šober 8 2351 Kamnica 50

56 Likar Albin Lukčeva domačija +386 (0)31 285 723 Mestni log I/1 1330 Kočevje 16 25

57 Lukman Tamara Štekar +386 (0)40 221 413 Snežatno 31 a 5211 Kojsko 14 28

58 Čotar Jež Vanesa K’ntina Čotar +386 (0)5 766 81 94 Gorjansko 84 c 6223 Komen 50

59 Ostrouška Mateja Ostrouška Pelicon +386 (0)5 766 87 08 Coljava 5 6223 Komen 55

60 Rebula Vida Osmica Rebula +386 (0)5 766 43 39 Brestovica pri Komnu 32 6223 Komen 60

61 Morgan Angel Mario Vinotoč Pri Angelo +386 (0)31 625 137 Šmarska cesta 12 6000 Koper 50

62Vertovšek Karel, Marija

Vertovšek +386 (0)7 497 62 39 Veliki Kamen 42 8282 Koprivnica 60

63 Spačal Darjo Budni +386 (0)31 649 938 Vojščica 61 5296Kostanjevica na Krasu

6

64 Padovac Anica Padovac +386 (0)31 338 645 Selo pri Kostelu 3 1336 Kostel 11 60

65 Selan Alojzij Pri Papeževih +386 (0)41 792 816 Banja Loka 19 1336 Kostel 11

66 Čepar Jernej Linč +386 (0)40 711 554 Rodik 50 6240 Kozina 14 60

67 Marsič Damjan Pri Damjanu +386 (0)5 680 28 40 Slope 6 6240 Kozina 10 60

68 Mihalič Slavič Ivica Pri Čukovih +386 (0)41 504 456 Mihele 14 6240 Kozina 60

69 Gartnar Marjeta Pr’ Perc +386 (0)4 231 16 64 Javornik 7 4000 Kranj

70 Kolar Darinka Kolar +386 (0)2 588 15 92 Logarovci 30 9242Križevci pri Ljuto-meru

60

71 Podržaj Darinka Hočevar +386 (0)41 957 573 Gradiček 6 1301 Krka 50

72 Glas Metka Glas +386 (0)31 306 158 Sremič 62 8270 Krško 50

73 Cug-Varga Doris Doris +386 (0)2 578 97 13 Lendavske Gorice 203 9220 Lendava 14 60

74 Cuk Peter Cuk +386 (0)40 633 541 Banuta 10 9220 Lendava 30

75 Križman Nataša Tikva +386 (0)31 218 963 Lackova cesta 267 2341 Limbuš 60

76 Mirnik Ivana Pr’ Mirnik +386 (0)3 546 12 12 Leskovec 9 3202 Ljubečna 60

77 Bučar Slavko Travnar +386 (0)41 717 385 Volavlje 10 1000 Ljubljana 60

78 Tome Drago Tome +386 (0)51 314 999 Cesta A. Bitenca 144 1000 Ljubljana 60

79 Kolbl Suzana Na koncu vasi +386 (0)41 340 589 Cven 48 c 9240 Ljutomer 50

80 Tompa Nadica Tompa +386 (0)2 580 90 57 Stara cesta 12 f 9240 Ljutomer 60

81 Levart Anica Gačnikov Hram +386 (0)3 576 33 68 Draža vas 33 3215 Loče 5 60

82 Založnik Marija Založnik +386 (0)3 582 31 24 Orehovec 6 3223 Loka pri Žusmu 60

83 Muha Marta Muhovi +386 (0)31 231 251 Lokev 138 6219 Lokev 10

84 Lončarič Matilda Lončarič +386 (0)2 793 00 10 Jelovice 16 2322 Majšperk 60

85 Ačko Bojan Ačko +386 (0)2 803 02 06 Štatemberg 26a 2321 Makole 60

86 Valentan Alojz Valentan +386 (0)2 473 05 18 Vodole 36 2229 Malečnik-Maribor 60

87 Bordon Laura Eko Laura +386 (0) 655 08 04 Montinjan 7 6273 Marezige 50

88 Lukač Silvano Pri Vinski Kraljici +386 (0)31 318 801 Montinjan 1 b 6273 Marezige 30

89 Dvoršak Ljudmila Dvoršak +386 (0)2 473 06 48 Trčova 246 2000 Maribor 60

90 Krajnik Martin Rožnik +386 (0)41 225 804 Osolnik 2 1215 Medvode 40

91 Premk Primož Blaž +386 (0)1 723 74 54 Dobeno 9 1234 Mengeš 4 60

92 Bajuk Nena Bajuk +386 (0)7 305 86 70 Radovica 54 a 8330 Metlika 60

93 Jakljevič Anton Jakljevič (Sodčevi) +386 (0)7 305 86 85 Grabrovec 1 8330 Metlika 12 45

94 Kramarič Mojca Domače dobrote Mojca +386 (0)31 697 881 Rosalnice 38 8330 Metlika 32

95 Puklavec Blaž Puklavec +386 (0)41 916 343 Zasavci 21 2275Miklavž pri Ormožu

8 60

96 Faganeli Diego Faganeli +386 (0)5 305 46 15 Miren 142 5291 Miren 60

97 Kocjančič Ivanka Pri Mežnarjevih +386 (0)1 723 15 40 Katarija 7 1251 Moravče 40

98Lukač Gabrijela Marija

Flisar +386 (0)2 538 13 20 Dolga ulica 216 9226 Moravske Toplice 20 60

99 Erniša Miran Vinotoč Vinski hram +386 (0)2 548 12 47 Tešanovci 54 9226 Moravske Toplice 50

100 Goličnik Marjan Jesevnik +386 (0)41 299 916 Šmihel 26 3330 Mozirje 11

101 Goličnik Štefanija Hribršek +386 (0)3 583 15 07 Šmihel 14 3330 Mozirje 50

102 Puhan Olga Vinska klet Puhan +386 (0)2 547 13 15 Gederovska 40 9000 Murska Sobota 60

68No. Name Name of farm Telephone Address Postcode Town Beds Seats

103 Šega Marija Vinotoč Šega +386 (0)2 605 95 01 Kolmanova 66 2312 Orehova vas 35

104 Bogša Viktorija Bogša +386 (0)2 740 16 03 Litmerk 15 b 2270 Ormož 10 60

105 Oblak Jernej Oblak +386 (0)41 700 904 Rigelj 2 1316 Ortnek 20 60

106 Colnar Janez Zidanica Colnar +386 (0)7 307 51 58 Lešnica 8 8222 Otočec 60

107 Pavlin Marta Matjaževa domačija +386 (0)41 880 813 Paha 4 8222 Otočec 4 50

108 Žužek Franc Pri Cunarju +386 (0)5 757 80 82 Jurišče 1 6257 Pivka 50

109 Boršič Tanja Jožetov grič - Stiplošek +386 (0)3 580 55 21 Sela 27 3254 Podčetrtek 60

110 Sinkovič Marica Mraz +386 (0)3 582 90 91 Olimje 19 3254 Podčetrtek 10

111Štravs Kramer Andrejka

Domačija Štravs Kramer +386 (0)51 351 216 Virštanj 3 3254 Podčetrtek 60

112 Pajenk Drago Rdečnik +386 (0)2 885 90 36 Sp. Razbor 28 2381Podgorje pri Slov. Gradcu

60

113 Peternel Ivanka Pri Ažbetu Doma +386 (0)5 99 55 081 Dolenčice 2 4223 Poljane 12 20

114 Lovrenčič Jožica Domačija Debelak +386 (0)2 829 04 61 Lovnik 11 2319 Poljčane 60

115 Fatur Martina Fatur +386 (0)3 748 23 36 Slatina pri Ponikvi 12 3232 Ponikva 60

116 Podkrajšek Franc Vinotoč Šmid +386 (0)31 406 573 Okrog 8 3232 Ponikva 40

117 Zdolšek Milenka Zdolšek - Hiša s tradicijo +386 (0)3 748 22 50 Okrog 16 3232 Ponikva 8 35

118 Veber Marko Potočn’k +386 (0)3 572 45 97 Matke 5 3312 Prebold 60

119 Ušlakar Štefka Pri Španu +386 (0)4 255 13 92 Breg ob Kokri 14 4205 Preddvor 12

120 Česnik Gregor Jenezinovi +386 (0)5 714 71 28 Ratečevo Brdo 1 6255 Prem 16 60

121 Malečkar Valentina Ivankotovi +386 (0)5 714 74 20 Prem 65 6255 Prem 60

122 Klanjšček Margherita Na Flajštru - Zahribec +386 (0)1 365 01 60 Rakitna 46 1352 Preserje 16 25

123 Kert Stanko Mikl +386 (0)2 823 19 85 Jamnica 11 2391 Prevalje 13 30

124 Kralj Simona Ladra +386 (0)2 823 10 84 Leše 83 2391 Prevalje 60

125 Miler Janko Marin - Miler +386 (0)2 824 05 50 Šentanel 8 a 2391 Prevalje 17

126 Plemen Marija Bauh +386 (0)70 820 263 Suhi vrh 7 2391 Prevalje 60

127 Bizjak Ida Bizjak +386 (0)3 810 30 50 Orehovec 3 3253Pristava pri Mes-tinju

24 60

128 Sabotin Erika Jolanka Kočova Iža +386 (0)2 544 10 39 Prosenjakovci 87 9207 Prosenjakovci 6

129 Sever Stanko Vinotoč Pri Nadi +386 (0)2 525 10 09 Polana 27 9201 Puconci 6 35

130 Globočnik Anica Pr’ Soud +386 (0)1 722 77 32 Zagorica 7 1235 Radomlje 60

131 Kastelic Tatjana Pri Čeh +386 (0)1 722 76 38 Kolovec 12 1235 Radomlje 55

132 Lipovnik Marjetka Lipovnik +386 (0)2 821 30 04 Tolsti vrh 14 2390Ravne na Koroškem

6 60

133 Tigeli Mihaela Tigeli +386 (0)31 300 794 Šprinc 10 9246 Razkrižje 60

134 Petrin Rozalija Petrin +386 (0)3 583 54 72 Sp. Pobrežje 11 3332 Rečica ob Savinji campsite 50

135 Orter Bojan Gosak +386 (0)41 371 014 Hudi kot 12 2364 Ribnica na Pohorju 12

136 Jus Veronika Frštajn +386 (0)40 860 907 Cerovec pod Bočem 3 3250 Rogaška Slatina 60

137 Perkovič Edi Perkovič +386 (0)3 581 46 34 Vid Ivanuševa 20 3250 Rogaška Slatina 60

138 Banovec Irena Pri Jokovčanu +386 (0)7 306 74 46 Anzlova gora 12 8333 Semič 50

139 Plut Milan Mlinar +386 (0)41 358 575 Rožni dol 7 8333 Semič 50

140 Milharčič Ermilda Brajda +386 (0)31 666 842 Štorje 5 6210 Sežana 15

141 Kotnik Cvetka Samec +386 (0)2 822 30 44 Sele 25 2380 Slovenj Gradec 6

142 Cugmas Marjan Vinotoč Cugmas +386 (0)3 575 44 86 Škalce 6 b 3210 Slovenske Konjice 50

143 Jelinčič Dora Jelinčič +386 (0)5 388 95 10 Soča 50 5232 Soča 15 50

144 Bogataj Tomislava Pr’ Jureč +386 (0)5 377 90 96 Ledine 19 5281 Sp. Idrija 48

145 Gartner Gregor Pr’ Odolnek +386 (0)31426 309 Studor v Bohinju 3 a 4267 Srednja vas 7

146 Kandare Franc Domačija Kandare +386 (0)1 705 81 58 Dane 10 1386 Stari trg pri Ložu 30

147 Golob Nada Golob +386 (0)2 761 08 50 Kupčinji vrh 2 2289 Stoperce 50

148 Senekovič Ida Senekovič +386 (0)2 703 22 00 Froleh 9 2233 Sv. Ana 50

149 Cernatič Vinko Pri Rjavčevih +386 (0)5 308 86 59 Šempas 158 5261 Šempas 60

150 Molj Boštjan Pr’ Sknet +386 (0)41 335 806 Vogljanska cesta 2 4208 Šenčur 18 50

151 Gaube Viljem Pri Gorniku +386 (0)2 651 04 81 Jareninska cesta 51 2212 Šentilj 10 40

152 Kranjc Goran Vinotoč Kranjc +386 (0)31 539 424 Dolenje Vrhpolje 14 8310 Šentjernej 55

153 Salobir Olga Pri Salobir +386 (0)3 573 80 44 Trobni Dol 39 3271 Šentrupert 50

154 Smole Milka, Slavko Smoletova Gorca +386 (0)3 582 42 70 Polžanska vas 9 3240 Šmarje pri Jelšah 60

2013 69No. Name Name of farm Telephone Address Postcode Town Beds Seats

155 Vozlič Martin Vozlič +386 (0)3 577 70 33Šmartno V Rožni Dolini 13

3201 Šmartno v R.D. 60

156 Petrovčič Patricija Pri Tavčarjevih +386 (0)5 769 01 36 Hruševica 44 6222 Štanjel 4 60

157 Delopst Hedvika Pirnat +386 (0)3 589 20 06 Topolšica 107 c 3326 Topolšica 10 60

158 Jančič Marjeta Požegar +386 (0)2 757 10 61 Bišečki vrh 30 a 2254 Trnovska vas 60

159 Šalamun Jožef Šalamun +386 (0)2 588 13 13 Banovci 5a 9241 Veržej 23 26

160 Ferjančič Boris Pri Lukcovih +386 (0)31 892 585 Gradišče 11 a 5271 Vipava 6 50

161 Pilih Miloš Pri Pilihu +386 (0)41 852 961 Manče 26 5271 Vipava 14

162 Habjan Marija Habjan +386 (0)1 788 47 57 Vrh 18 1294 Višnja gora 60

163 Krebelj Adriana Lavrič +386 (0)1 832 40 77 Dornice 2 1217 Vodice 12 60

164 Kunaj Alenka Dobrotin +386 (0)3 546 13 88 Tomaž nad Vojnikom 7 3212 Vojnik 40

165 Žnidaršič Darja Ranč Kaja in Grom +386 (0)3 427 01 18 Razgor 11 3212 Vojnik 13

166 Pogorelec Majda Kopnik +386 (0)40 833 802 Sv. Anton na Pohorju 127 2365 Vuhred 8 25

167 Pungračič Robert Žurmanov Breg +386 (0)2 761 06 41 Drenovec 7 2283 Zavrč 9 60

168 Žagar Ana Olipje +386 (0)4 254 52 90 Zg. Jezersko 11 b 4206 Zg. Jezersko 20 40

169 Elšnik Gregor Elšnik +386 (0)2 656 13 91 Slatina 16 2201 Zg. Kungota 60

170 Gaube Klavdija Vinotoč Gaube +386 (0)2 656 35 11 Špičnik 17 2201 Zg. Kungota 38

171 Leber Petra Leber +386 (0)2 651 30 71 Podigrac 19 2201 Zg. Kungota 48

172 Pliberšek Nataša Vintoč Pliberšek +386 (0)0 656 48 81 Svečina 4 2201 Zg. Kungota 50

173 Vrezner Milena Vrezner +386 (0)2 656 22 41 Ciringa 24 2201 Zg. Kungota 4 50

174 Marič Marija Marič +386 (0)2 644 55 91 Trate 51 2213 Zg. Velka 60

175 Zver Franc Vinotoč Zver +386 (0)2 644 69 91 Trate 40 2213 Zg. Velka 30

176 Slanič Anton Slaničevi +386 (0)2 682 73 31 Žikarce 37 2242 Zgornja Korena 60

177 Gričnik Anica Gričnik +386 (0)3 576 04 93 Planina 36 3214 Zreče 9 50

178 Kejžar Peter Ančka +386 (0)3 752 11 16 Bork 6 3214 Zreče 35

179 Kovše Janez Kovše-Kočnik +386 (0)3 576 11 28 Resnik 33 3214 Zreče 13 20

180 Mikek Anica Mikek +386 (0)41 379 279 Resnik 27 3214 Zreče 15

181 Ravničan Vlado Ravničan +386 (0)3 752 08 54 Boharina 20 3214 Zreče 60

182 Podpečan Andrej Podpečan +386 (0)3 572 80 45 Galicija 51 3310 Žalec 8 60

183 Potočnik Terezija Na puč +386 (0)4 514 69 16 Martinj vrh 29 4228 Železniki 10 50

184 Kodrič Darinka Jelenji Špic +386 (0)2 769 18 14 Kočice 63 2287 Žetale 50

185 Škoda Jožica Koren +386 (0)7 308 72 60 Dolga vas 5 8360 Žužemberk 16

70

LEGEND

simply furnished rooms with shared bathroom and WC pets welcome

campsite

winery (cold snacks, wine and non-alcoholic drinks) Wineries are main-ly open on Fridays, Saturdays and Sundays. Also open during the week for pre-booked groups. Booking essential.

excursion farm (hot and cold meals, drinks) Excursion farms are mainly open on Fridays, Saturdays and Sundays. Also open during the week for pre-booked groups. Booking essential.

accommodation

organic farming

on a wine route

very well-equipped high-quality apartment with kitchen, dining area, satellite TV, telephone

well-equipped, comfortably furnished room with bathroom and WC, breakfast available /very well-equipped, comfortably furnished apart-ment with bathroom and WC, telephone and TV

room with bathroom and WC / well-equipped apartment with bathroom and WC, kitchenette and dining area

room with hot and cold running water, shared bathroom and WC / apartment with bathroom and WC, kitchenette and dining area

excellent facilities and comforts; well-equipped rooms (all with own bathroom and WC), wide choice of food, wide range of additional ser-vices

very good facilities, well-equipped rooms(most with own bathroom and WC)

good facilities, simply furnished rooms (at least half with own bathroom and WC)

accessible by bus

pets: cats welcome

pets: dogs welcome

An increasing number of farms in Slovenia are opting to develop specialised services in order to meet your holiday requirements and help make your choice easier. Experts from individual fields have drawn up compulsory conditions and selection criteria that must be met by farms wishing to obtain a specialised farm symbol. Since 2007 the symbols have been awarded by the Chamber of Agriculture and Forestry of Slovenia.

organic holiday farmAn organic holiday farm offers guests a healthy living environment and organic food, for which it holds a certificate from the authorised control body.

healthy living holiday farmOffers holidays for those who love a healthy lifestyle. Opportunities for active leisure in unspoilt natural surroundings, combined with a healthy diet.

family-friendly tourist farmThese farms offer family holidays in an authentic farm setting. Great attention is devoted to entertaining children, and they pride themselves their attractive facilities especially for children (room furnishings, play areas, healthy food). Special attention is devoted to including parents in all activities.

tourist farm with program for children unaccompanied by parentsThese farms offer entertaining and active holidays for children without accompanying parents, most frequently with their own guardians. Some farms offer a safe and diverse comprehensive program of activities themselves. Their farm stay programs include getting to know nature, working on the farm, and play activities under the careful supervision of child care workers or other professionally qualified staff.cyclist-friendly farmOffers numerous possibilities for cycling in the surrounding area, information on cycling trails and their characteristics, and information on local sights that are reachable by bicycle. Bicycle storage is available on the farm. Bicycles also available for hire.

wine tourism farmWine tourism farms, most of which lie on wine routes, are friendly family farms that spoil their guests with fine wines and delicious cooking. Guests can learn about work in the vineyard and cellar. These farms are not only attractive to wine lovers: all visitors are charmed by their hospitality and homeliness.

disabled-friendly farmVisitors in wheelchairs can move independently around the farm and premises that are adapted as far as possible to their needs.

a tourist farm for those who love horses and horseback riding The farm offers numerous possibilities of horseback riding on the farm and in the surroundings as well as information about riding lessons, guided horseback rides, horse rental, riding trails and the surrounding area. During their stay on the farm guests can groom the horses and care for them.

beekeeping on the farm

member of Houses of Tradition network

2013 71

B&B bed and breakfast (price per person per day)

HB half board (price per person per day)

FB full board (price per person per day)

A apartment

A2 apartment for 2 people (price per day)






price/b price per bed per day

price/p price per person per day

D German

I Italian

EN English

CRO Croatian

F French

RUS Russian

ES Spanish

HU Hungarian

CZ Czech

PL Polish

Services and rates advertised are the responsibility of the individual farm. Prices of services indicated in this catalogue are for information pur-poses only.

Prices of services do not include tourist tax. Prices may be higher during the Christmas and New Year period. A supplement will be charged for stays of less than three nights. Most farms offer discounts for children. Some farms also offer special rates for pensioners. Farms reserve the right to change their prices. On most farms “high season” covers the period from 1 July to 31 August, national holidays and school holidays.

T hiking, mountaineering J swimming in indoor pool P paragliding

S skiing I swimming in outdoor pool H hang-gliding

U cross-country skiing L archery F skittles

E horse riding R sauna A boules

V tennis B skating O children’s playground

C golf G cycling M hunting

N table tennis W boating Q fishing

K swimming in rivers/lakes D windsurfing

LEGEND

2

SPIRIT Slovenia

Dimičeva ulica 131000 Ljubljana

SlovenijaT: 01 589 85 50F: 01 589 85 60

E: [email protected]: www.spiritslovenia.si

Association of tourist farms of SloveniaTrnoveljska 1 | SI – 3000 Celje

tel: +386 3 491 64 80fax: +386 3 491 64 80e - mail: [email protected]

www.farmtourism.si

www.slovenia.info

Published by: SPIRIT Slovenia and Association of tourist farms of Slovenia; Editors: Renata Kosi, Lučka Letič, Marija Rožman; Design and Layout: Nuit d.o.o.; Text: Darja Verbič, Jerneja Kolar; Translation: Amidas d.o.o. and Valentina Herlah; Photographs: Farms Archive and the Farm Tourism Association of Slovenia, Tomo Jeseničnik, Matevž Lenarčič, Archive LTO Sotočje; Printed by: DZS založništvo in trgovina d.d; Impression: 20.000

October 2013

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