Family and Consumer Family and Consumer SciencesSciences

88thth Grade Grade

TeachersTeachers

•Miss GreenauerMiss Greenauer

•Mrs KopsaMrs Kopsa

•Miss ThaeslerMiss Thaesler

Program ObjectiveProgram Objective

• Help the students gain a network of Help the students gain a network of skills and responsibilities to skills and responsibilities to become successful in family, become successful in family, community and career.community and career.

• Provide a strong foundation for the Provide a strong foundation for the hands –on application of these hands –on application of these skills learnedskills learned

Units of StudyUnits of Study

• NutritionNutrition

• Food ManagementFood Management

• Career ExplorationCareer Exploration

Nutrition ManagementNutrition Management

– The Basic The Basic – Healthy Eating GuidelinesHealthy Eating Guidelines– The 6 Main NutrientsThe 6 Main Nutrients

Kitchen ManagementKitchen Management

• Sanitation and Safety in the Sanitation and Safety in the KitchenKitchen

• Kitchen Tools and EquipmentKitchen Tools and Equipment• Measuring TechniquesMeasuring Techniques

Food PreparationFood Preparation

• Yeast BreadsYeast Breads

• PiesPies

• Small AppliancesSmall Appliances

Yeast Bread UnitYeast Bread Unit

*Bread Making*Bread Making

*Pizza*Pizza

Laboratory ExperiencesLaboratory Experiences

Laboratory ExperiencesLaboratory Experiences

Pie UnitPie Unit

*1 Crust: Dessert Pie*1 Crust: Dessert Pie

*2 Crust: Dinner Pie*2 Crust: Dinner Pie

Laboratory ExperiencesLaboratory Experiences

Small AllpiancesSmall Allpiances

*Group Project*Group Project

Career ExplorationCareer Exploration

• Career AwarenessCareer Awareness– Career Cruising WebsiteCareer Cruising Website– Career ExplorationCareer Exploration

• Entrepreneurship ProjectEntrepreneurship Project

• Kid BizKid Biz