fame at last
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Fame at last. What do we do?. Input. Process. Output. Why?. Dorset Family Business Appreciate the local environment Fudges want to leave the planet in a better state than we found it Efficiencies=Profit Remain Competitive Customer demand. How?. Commitment from Directors - PowerPoint PPT PresentationTRANSCRIPT
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Fame at last
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What do we do?
InputProcess
Output
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Why?
• Dorset Family Business• Appreciate the local environment• Fudges want to leave the planet
in a better state than we found it• Efficiencies=Profit• Remain Competitive• Customer demand
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How?
• Commitment from Directors• Buy in from all Staff• Company, Departmental &
Personal goals• External help• Measurements recorded• Identification of areas for
improvement
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Detail
• Surveys from Envirowise & Carbon Trust
• SWWMG- networking• Measurement of:
– Utility usage– Waste generated– Waste recycled– Waste sent to landfill
• Reviewing Fudges packaging• Analysing Transport
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Packaging Levy
Table 1 - Packaging and Packaging Materials Supplied
Packer / Filler
Paper 212.66 Tonnes Tin 7.83 Tonnes
Plastic 47.00 Tonnes Other 0.52 Tonnes
Seller
Responsibility
Paper 203.41 Tonnes Tin 3.69 Tonnes
Plastic 10.64 Tonnes Other 0.22 Tonnes
Table 2a - Packaging and Packaging Materials Exported
Paper 1.69Tonne
s Tin 0.00 Tonnes
Plastic 0.34Tonne
s Other 0.22 Tonnes
Table 2b - Packaging and Packaging Materials Exported By A Third Party
Paper 1.74Tonne
s Tin 0.00 Tonnes
Plastic 0.52Tonne
s Other 0.00 Tonnes
Table 3a - Packaging And Packaging Materials
Imported
Paper 0.71Tonne
s Tin 0.00 Tonnes
Plastic 0.00Tonne
s Other 0.00 Tonnes
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Aim:
To have zero Landfill by December 2008
Reduce Carbon Footprint
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How will his be achieved?
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• Reduce• Re-use• Recycle
January 2008
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Raw Materials
•Transport/Food miles
•Pallets
•Outer packaging
•Paperwork/ink
•Cardboard
•Plastic Buckets
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Efficiency• Use of power-full trays/full ovens/lighting• Machinery on standby• Paper production• Baked waste reduction• Raw waste production• Production planning• Reduce incoming packaging• Reduce outgoing packaging
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